Kings Arms New Spring Menu 2013
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Transcript of Kings Arms New Spring Menu 2013
Bread & Olives (v) Organic bloomer, toasted ciabatta, mixed olives, Aspall’s balsamic, Woodruff Farm cold-pressed rapeseed oil
Fried Buttermilk Chicken Wings Roasted garlic & basil mayo
Shropshire Blue, Pear & Walnut Salad (v) Rocket, Aspall’s balsamic, red onion
Home-made Suffolk Pork Scotch Egg HP sauce, watercress
Breaded Haddock Goujons Watercress, lime & coriander mayo
Crushed Haricot & Butterbean Dip (v) Flatbread, crudités
Sticky Gloucestershire Old Spot Pork Sausages Wholegrain beer mustard & Tiptree honey
Potted Smoked Mackerel Toasted multigrain soldiers, watercress, lemon
Small PlatES Tapas-style dishes perfect as a nibble or to share over drinks 1 Plate £3.50 3 Plates £9.95 5 Plates £15.95
SouP & SandwicHES
Seasonal Soup of the Day £3.95
Mexican Chicken FlatbreadGuacamole, sour cream & chives, pico de gallo, jalapeños £4.45
Fish FingersHand-breaded haddock, organic bloomer,
baby gem, lime & coriander mayo £4.45
Basil-marinated Buffalo mozzarellaCiabatta, plum tomato, rocket, red onion, mixed olives £4.95
Honey-roasted Ham & Gruyère ToastieParis brown mushrooms, Tiptree honey & beer mustard £4.45
Duck & Hoisin Wrap Flatbread, cucumber, spring onion, mixed leaves £4.45
SHarErS
Classic Nachos (v)Guacamole, sour cream & chives, pico de gallo, jalapeños £6.95Add farm-assured chicken £1.00
Pig BoardHome-made Scotch egg & Old Spot sausage roll, panko-breaded belly bites, sticky Gloucestershire sausages, Tiptree honey mustard, English mustard, HP sauce, beer mustard, apple sauce £10.95
Fisherman’s Board Hand-breaded haddock goujons, potted smoked mackerel, breaded scampi, tartare sauce, lime & coriander mayo, multigrain soldiers, Aspall’s vinegar, lemon £8.45
Burger Board2 mini burgers, 2 mini cheeseburgers, 2 mini bacon & cheeseburgers, classic burger relish, gherkins, skin-on chips £9.45
Antipasto Board Selection of Italian salami, basil-marinated buffalo mozzarella, crushed haricot & butterbean dip, sun-blushed tomatoes, olives, Aspall’s balsamic & Sussex rapeseed oil, flatbread £10.45
Open-poached SalmonOrganic bloomer, rocket, roasted red peppers,
crème fraîche £4.95
Farm-assured Chicken & Streaky Bacon Club Multigrain bread, light mayo, plum tomato,
mixed leaves £5.45
The Legal Bit: All our prices include VAT. All weights are approximate prior to cooking. *Metric equivalent 16oz = 1lb = 454g. All menu items are subject to availability. (v) = Vegetarian. Fish products may contain bones. If you’re allergic to nuts, or have any dietary requirements best to let us know. Sometimes there’s not enough room on our menu to list all dish ingredients so please ask us if you have any questions or concerns. If you have any queries, comments or suggestions, we’d love to hear from you at Greene King Pub Company, PO Box 337, Bury St Edmunds, Suffolk, IP33 1QT or drop us a line at 01284 714143. GKLOC04868
SidES
Mini Jackets Sour cream £2.65
Skin-on Chips £1.95
Add cheese 50p
Onion Rings £2.65
Bulgar Wheat, Quinoa & Pistachio Salad £2.65
Garlic Ciabatta £2.95
Add cheese 50p
Thyme-buttered Chantenay Carrots £2.45
Vitality Salad £2.65
Butternut Squash Wedges £2.65
Rosemary-roasted, crème fraîche
Garden Salad £2.65
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FOOD
Fish & ChipsHand-battered haddock, mushy peas, tartare sauce, Aspall’s vinegar £7.95
Breaded Wholetail Scampi
Skin-on chips, peas, tartare sauce £6.45
Oven-baked Fishcakes of the DayRocket, citrus crème fraîche £8.45
Salmon Fillet NiçoiseOlives, sun-blushed tomatoes, fine beans, new potatoes, poached egg £8.95
Vitality Salad (v) Broccoli, rocket & seasonal leaves, edamame beans, roasted butternut squash, peas, pico de gallo, lemon-infused oil £6.45
Bulgar Wheat, Quinoa & Pistachio Salad (v)Rocket leaves, olives, fine beans, chickpeas, sun-blushed baby tomatoes, toasted flatbread £6.95
Crushed Pea & Broad Bean Risotto (v) Pan-fried courgettes, edamame beans, peas, lemon oil £8.45
Add Smoked mackerel £1.50 | Farm-assured chicken £1.00 | Poached salmon £1.50 to any of the above dishes
Farm-assured Chicken & Bacon Caesar SaladBaby gem, sun-blushed tomatoes, croutons, smoked Caesar dressing £8.45
Dark Belgian Chocolate Torte Salted caramel hazelnuts, crème fraîche £3.45
Marmalade & Ginger Biscuit Cheesecake
Fruity compote £3.75
Bramley Apple Tarte Tatin
Candied walnuts, toffee sauce, vanilla ice cream £3.95
Pudding BoardPotted Cheesecake, Apple Tarte Tatin, Belgian Chocolate Torte, salted caramel hazelnuts,
vanilla ice cream, crème fraîche, toffee sauce, candied walnuts £8.95
MAiNSBurgErSPrime steak burgers in a brioche bun. Baby gem, beef tomato, skin-on chips, classic tomato relish.
Ploughman’sHoney-roasted ham, Devon Cheddar, Shropshire Blue, piccalilli,
organic bloomer, garden salad, new potato salad £8.45
Beef, Pork Ragu & Parmesan LasagneGarlic ciabatta, dressed salad £7.45
Honey-roasted Ham, Eggs & chipsBeer mustard, peas £5.45
Hand-breaded Halloumi (v)Pico de gallo, skin-on chips £7.45
Sausage & MashGloucestershire Old Spot sausages, chive mash, red onion gravy £5.45
Beef Burger Red onion, gherkin £7.45
Skinny Burger (Bun-free, no chips) Red onion, gherkin, salad £7.45
Cheese & Smoked Bacon BurgerRed onion, gherkin and your choice of Devon Cheddar, Shropshire Blue or Gruyère cheese £8.45
Gourmet BurgerTwo burgers, Gruyère cheese, streaky bacon, mushrooms, truffle mayo £9.45
Black Bean & Jalapeño Burger (v)Rocket, beef tomato, red onion, guacamole, pico de gallo £7.45
Smothered ChickenStreaky bacon, Gruyère cheese, tomato Provençal sauce, dressed salad, chips or new potatoes £7.95
Home-made Steak & Ale PieOld Speckled Hen ale, puff pastry, chive mash, broccoli, Chantenay carrots £8.95
ligHtEr mainS
PuDDiNGS
FiSH diSHES
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JOiN uS ON SuNDAy FORour FrESHlY PrEParEd roaSt
Garlic & rosemary studded BlackAngus topside, fresh veg, roast potatoes, home-cooked yorkshire pudding £8.45
Black Angus Prime SteakGarlic butter, skin-on chips, watercress,
thyme-grilled plum tomato, mushroom
10oz* rib-eye £11.95