Kimura Method

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    Our school has as much as 15 hectares of rice field, and students are learning the cultivationthat is reliable by security.Along with the standard cultivation, they are challenging the sustainable way.

  • Id like to introduce you to "Kimura method of natural cultivation rice" , the sustainableway of cultivation, our students are learning.

  • 20135

    Kimura method of natural cultivation rice

    The greatest features of this cultivation method is that,It is not to use fertilizer and artificial manure at all.

    Five years have passed since we started this research in 2013.

    Rice making by natural cultivation advocated by Mr. Akinori Kimura ,the author of "Miracle apple"

  • Although the harvest volume is as low as 60%, it is environmentally friendly cultivation method.So fertilizer fee and agricultural chemical fee are unnecessary,it is highly evaluated as safe and secure rice, and the purchaseprice is guaranteed up to 140%.

  • It is necessary to ensure weeding from the early stages of cultivation. It must also be a way that does not depend on agricultural chemicals, such as work with their hands.

  • When rice is small, if a huge outbreak of apple snails occurs, rice will be damaged.On the other hand, when the rice grows bigger, apple snails eat weeds.It is necessary to control the depth of water in order to suppress the damage of apple snails and make good use of them .

  • Improvement of drainage of rice fields and forming a desire form by using agricultural machines.

  • Plants firmly root for nutrition. As a result, it is hard to fall down even if a gale blows during the harvest season.

  • Asahi rice" is popular as rice for sushiIt became delicious by this cultivation method.

    Control Kimura

  • The photo shows the sake that has been already commercialized

    We plan to make original sake from "Omachi" ,which is an ingredient of sake , by requesting an outside companies to make it.

  • We will continue to play a role as a school that learns safe and secure rice production practically and as a base for thinking about the future of agriculture in the region along with local children.

  • to be continued