Key development challenges for a fundamental transformation of agriculture
136
Transcript of Key development challenges for a fundamental transformation of agriculture
Ch
ina
Braz
il
EU-2
7
US
Ind
ia
Arg
enti
na
Ind
on
esia
Russ
ia
Nig
eria
Au
stri
a
Fran
ce
Co
lom
bia
Thai
lan
d
Ger
man
y
Ban
gla
des
h
Paki
stan
Mya
nm
ar
Mex
ico
Turk
ey
DRC
Can
ada
Vie
tnam
Eth
iop
ia
Ven
ezu
ela
UK
1,200 -
1,000 -
800 -
600 -
400 -
200 -
0 -
- 6
- 5
- 4
- 3
- 2
- 1
- 0
Tota
l (m
illio
n m
etri
c to
ns
CO
2-e)
Per c
apit
a (m
illio
n m
etri
c to
ns
CO
2-e/p
erso
n)
n.a.
>25
15 to 25
5 to 15
0 to 5
-5 to 0
-15 to -5
-25 to -15
<-25
80,000 -
70,000 -
60,000 -
50,000 -
40,000 -
30,000 -
20,000 -
10,000 -
0 -
Chickenproduction
Ton
s
Chickenimports
2002 2007
350,000 -
300,000 -
250,000 -
200,000 -
150,000 -
100,000 -
50,000 -
0 -
Riceproduction
Ton
s
Riceimports
1980 2004 2009
100 -
90 -
80 -
70 -
60 -
50 -
40 -
30 -
20 -
10 -
0 -
UE
Cu
sto
ms
tari
ffs
(per
cen
t)
UEMOA
Cer
eals
Milk
po
wd
er
Sug
ar p
rod
uct
s
Mea
t
/ Deutsches Institut für Entwicklungspolitik (DIE)
1960
-
1970
-
1980
-
1990
-
2000
-
2010
-
4.0 -
3.5 -
3.0 -
2.5 -
2.0 -
1.5 -
1.0 -
0.5 -
0.0 -
Sub-Saharan Africa
North Africa
North America
World
Asia
Hect
ares
per
capi
ta
1850
-18
60 -
1870
-18
80 -
1890
-19
00 -
1910
-19
20 -
1930
-19
40 -
1950
-19
60 -
1970
-19
80 -
1990
-20
00 -
2010
-
1,000 -
800 -
600 -
400 -
200 -
0 -
-200 -
Latin America
CO
2 em
mis
sio
ns
(Tg
Cy-1
)
S and SE Asia
Tropical Africa
Mo
nsa
nto
DeK
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(199
5)
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995)
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19
96
- 2
00
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arke
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ge
2000
-
2010
-
2020
-
2030
-
2040
-
2050
-
600 -
500 -
400 -
300 -
200 -
100 -
0 -
non-OECD
Bill
ion
m3
OECD
0
17.90
60.27
10.04
10.04
10 20 30 40 50 60 70
Mix of preparation methods
Carbon footprint in the use phase
g CO2 e / cup of coffee
Automatic coffee machine
Filter drip
French press
1.5 -
1.0 -
0.5 -
0 -
-0.5 -
-1.0 -
-1.5 -
-2.0 -
-2.5 -
-3.0 -
Weighted average
Kg.
of C
O2-e
Average
Fertilizerproduction
Cropresidue
management
Fertilizerinduced
emissions
Pesticides
Carbonstock
change
Totalemissions
