Agriculture, Food, and Environment Undergraduate Degree

Environmental Studies Graduate Degree

Aquaculture, Kentucky State University’s Program of Distinction and Graduate Degree

Research Programs

Experiential Learning Opportunities in Agriculture

University Admissions and Scholarships

KENTUCKY STATE UNIVERSITY

College of Agriculture, Food Science, and Sustainable Systems and Land Grant Program

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Welcome to the Kentucky State University College of Agriculture, Food Science, and Sustainable Systems and Land Grant Program! We strive to provide excellence in teaching, research, and extension in agriculture, food and family sciences, and sustainable systems. Here, learn more about:

Bachelor of Science 3-4 in Agriculture, Food, and Environment

Master of Science in Environmental Studies 5-6

Aquaculture, Kentucky State University’s 7-8 Program of Distinction and Graduate Degree

Research Programs 9-10

Experiential Learning Opportunities in Agriculture 11-12

University Admissions and Scholarships 13-14

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Bachelor of Science in Agriculture, Food, and Environment

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Bachelor of Science in Agriculture, Food, and Environm

ent

Today’s world needs professionals prepared to solve global challenges related to agribusiness, climate change, a safe and reliable food supply, protection of natural resources, improved nutrition, public health, and alternative energy sources.

The baccalaureate degree program in Agriculture, Food, and Environment has four options:

Option in Agricultural Systems requires the courses:• Agricultural Economics and Marketing • Soil Science• Environmental Entomology • Agriculture and EnergyAcceptable option electives include:• Organic Agriculture • Ornamental and Landscape Plants• Urban Agriculture • Introduction to Geographic Information Systems

Option in Nutritional Sciences and Food Systems requires the courses:• Nutrition and Metabolism • Nutrition and Society• Research and Extension in Nutrition • Modern Nutrition and DiseaseAcceptable option electives include:• Human Physiology • Vulnerable Populations • Cell Biology

Option in Environmental Systems requires the courses:• Ecology • Introduction to Geographic Information Systems• Soil Science • Aquatic Ecology • Environmental EntomologyAcceptable option electives include:• Organic Agriculture • Ecological Field Methods • Agriculture and Energy

Option in Aquaculture Systems requires the courses:• Fish Disease • Fish Nutrition • Principles of Aquaculture • Water Quality ManagementAcceptable option electives include:• Fish Morphology and Physiology • Aquaculture Economics and • Fish Reproduction and Spawning Marketing Techniques

Master of Science in Environmental Studies

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Global ecological problems such as climate change, species and habitat loss, soil, air and water pollution, and food safety and quality will be among the biggest challenges of the next millennium. The search for solutions will demand creative and holistic thinking. The Master of Science in Environmental Studies program helps train graduates who can make the necessary connections between disciplines for applied problem solving.

The MES program takes and interdisciplinary and experiential learning approach to the study of human interactions with the environment. Traditional and non-traditional students enter the MES program in the thesis or Capstone options from a range of backgrounds including physical and natural sciences, social sciences, engineering, education, and state employment.

Required courses include:• Introduction to Environmental Studies• Population and Community Ecology• MES Student Team Project• Biostatistics• Energy and the Environment• MES Capstone Project or MES Research and Thesis

Elective courses include: • Agroforestry: Local/Global Perspectives• Introduction to Geographic Information Systems• Aquatic Ecology• Environmental Ethics• Sustainable Agriculture Systems• Organic Agriculture• Human Health and Environment• Livestock Production Practices

Master of Science in Environm

ental Studies

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Aquaculture, Kentucky State University’s Program of Distinction and Graduate Degree

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Kentucky State University is home to one of the top aquaculture programs in the United States. Known for its innovative research, KSU supports aquaculture initiatives across Kentucky. The KSU Division of Aquaculture is the university’s Program of Distinction and the region’s only full-service aquaculture program offering opportunities in teaching, research, and extension.

The Division of Aquaculture offers many education options at both the undergraduate and graduate levels. We offer an undergraduate Certificate Degree in Aquaculture/Aquatic Sciences, which requires a minimum of 12 credit hours of aquaculture coursework and can be earned completely online. There is also an Aquaculture Systems option as part of the Bachelor of Science in Agriculture, Food, and Environment (see page 4). KSU also offers the Master of Science in Aquaculture/Aquatic Sciences with a thesis or non-thesis option.

The Division of Aquaculture has the largest offering of online aquaculture courses in the U.S. at both the graduate and undergraduate levels. More than 700 students from 40 states and 27 countries have taken online classes through our aquaculture program.

Aquaculture, KSU’s Program

of Distinction and Graduate Degree

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Research Programs

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Today’s world needs professionals prepared to solve global challenges related to agribusiness, climate change, a safe and reliable food supply, protection of natural resources, improved nutrition, public health, and alternative energy sources.

Discover opportunities to experience research in Agricultural Systems, Food Systems, Environmental Systems, and Aquaculture Systems including research in the following areas:

• Molecular Genetics and Genomics• Geographic Information Systems and Remote Sensing Application• Soil and Water Quality• Fruit Horticulture and Plant Molecular Genetics• Fish and Aquaculture Genetics• Organic Farming• Animal Science• Forest Management• Fish Diseases• Food Safety and Human Nutrition• Ornamental and Medicinal Plants• Sustainable Insect Pest Management• Aquaculture Production

Research Programs

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Experiential Learning Opportunities in Agriculture

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While studying in the College of Agriculture, Food Science, and Sustainable Systems, take part in one of the many experiential learning opportunities available to you. We offer a variety of research and outreach options that will help you earn while you learn!

Take part in a variety of research programs in Agricultural Systems, Food Systems, Environmental Systems, and Aquaculture Systems.Community engagements and outreach programs are available in the areas of:

• Family and Consumer Sciences• Health Education• Agriculture and Natural Resources• 4-H and Youth Development• Environmental Stewardship• Small Farms• Community Resource Development • Agriculture Entrepreneurship

The Land Grant learning experience is supported by:• The 300-acre Environmental Education and Research Center• The 300-acre Harold R. Benson Research and Demonstration Farm• A 14-acre Aquaculture Research Center• An aquatic and environmental science vessel• Numerous research and demonstration laboratories and field stations

Experiential Learning Opportunities in A

griculture

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University Admissions and Scholarships

ADMISSIONS

For admission, you must submit an application online or in paper to the university along with the following:

• Official high school transcript with cumulative GPA and courses listed.• Official ACT/SAT test scores• $30 application fee

Admission Requirements:

• 2.5 weighted cumulative GPA or higher• 18 composite on the ACT or 860 (math and reading sections only) on the SAT

Apply today at www.kysu.edu/admissionsLearn more by calling (502) 597-6813 or email admissions@kysu.edu

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FINANCIAL AID

Kentucky State University is affordable with a variety of financial aid options!

• Work Study jobs. The funds for the Federal Work-Study Program are earned by working a part-time job. Receiving this award depends on when you apply for aid, your level of financial need, and availability of funding.

• Scholarships, grants, and student loans. Academic, first-time freshman, and transfer student scholarships are available. To qualify, admission counselors will evaluate each student using their current GPAs and ACT scores. To learn more and to apply, visit kysu.edu/administration-governance/student-affairs/admissions/scholarships. Learn more about grants and student loans by contacting admissions at (502) 597-6813 or email by email, admissions@kysu.edu.

• Veterans benefits. KSU offers educational benefits for veterans. Learn more information about GI Bill benefits at kysu.edu/administration-governance/academic-affairs/registrar/veterans-affairs, or by contacting the Office of Admissions.

• Tuition discount for state government employees. Kentucky State University offers Frankfort and Franklin County government employees a 25% discount on the cost of tuition. Contact your Human Resources Department to request entry into this program, or email finaidmail@kysu.edu to learn more.

University Adm

issions and Scholarships

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Explore your future in agriculture!The United States Department of Agriculture (USDA) and the National Institute of Food and Agriculture (NIFA) report the employment outlook is bright for college graduates with degrees in food, renewable energy, and the environment.

Employers are seeking graduates from colleges of agriculture and life sciences, forestry and natural resources, and veterinary medicine.

Employment opportunities are available in a variety of occupations including:• Agriculture economics and financing• Agricultural sales and services• Animal pathology• Climate change• Communications• Crop management• Ecotourism• Environmental compliance• Forest products conservation

For more information:College of Agriculture, Food Science, and Sustainable Systems

Kentucky State University400 East Main StreetFrankfort, KY 40601

(502) 597-6582www.kysu.edu/CAFSSS

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Kentucky State University is an equal opportunity educational institution and does not discriminate on the basis of race, color, sex, creed, disability, age, or national origin. November 2015

• Food marketing• Grain merchandising• Green industries• Human nutrition• Land use• Natural resources conservation• Organic agriculture• Plant genetics• Renewable energy