Kelpak CA Feb 2010

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Presentation by Riaan Lourens Kelp Products Pty Ltd South Africa NORTHWEST 2010 KELPAK PRESENTATION

Transcript of Kelpak CA Feb 2010

Page 1: Kelpak CA Feb 2010

Presentation by

Riaan Lourens

Kelp Products Pty Ltd

South Africa

NORTHWEST 2010

KELPAK PRESENTATION

Page 2: Kelpak CA Feb 2010

CONTENT

Plant growth regulators

Natural biostimulants

Seaweed product differentiation

Kelpak plant responses

International trial results

Optimum Kelpak application

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DEFINITION OF PGR

A compound that stimulates a

physiological response in a plant

part at very low rates,

natural compounds = plant hormones

Levels needed for plant response:

– Macro nutrients: 1-20 g/kg tissue

– Micro nutrients: 10-50 mg/kg

– PGRs: <1-1000 ug/kg

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GROUPS OF PGR’s

§ Auxins (AX)

§ Cytokinins (CK)

§ Gibberellins (GA)

§ Ethylene (ET or EI)

§ Abscisic acid

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§ Cell division (with CK)

§ Lateral root development

§ Cell enlargement

§ Flower initiation

§ Fruit set/thinning

§ Fruit development

AUXINS

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CYTOKININS

§ Cell division (with AX)

§ Lateral bud development

§ Leaf expansion

§ Delay of senescence

§ Change fruit size, shape

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GIBBERELLINS

§ Cell elongation

§ Break dormancy

§ Promote flowering

§ Fruit thinning

§ Fruit enlargement

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ETHYLENE

§ Fruit ripening & colouring

H H

\ /

C = C

/ \

H H

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ABSCISIC ACID

§ General growth inhibitor

§ Colour development

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AUX

pre-CK

CK

pre-GA

GA

ETH

pre-ETHpre-ABA

ABA

pre-AUX

inactive AUX

stimulate

inhibit

Plant Hormone Interactions

Because of interaction, ratios of groups are more important than single presence

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NATURAL HORMONES

(Biostimulants)

§ Various seaweed products

§ Some plant extracts

§ Microbial/earthworm secretions

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SEAWEED PRODUCTS

Different sources:

§ Ascophyllum nodosum

§ Ecklonia maxima

§ Macrocystis pyrifera (cold & warmer waters)

§ Durvillea potatorum (storm cast)

§ Other species in blends

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La

A

La

E

M

A

M

Le

Le

DMA

A

D

Ascophylum

Durvillea

E

La

Ecklonia

Laminaria

M

Le

Macrocystis

Lessonia

D

A

A

La

A

D

GLOBAL SEAWEED RECOURCES

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Ecklonia maxima

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SEAWEED PRODUCTS

Different extractions:

§ Heat

§ Alkaline digestion

§ Freezing

§ Pressure differential (patented)

§ Fermentation

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KELPAK

§ Fresh Ecklonia maxima source

§ Pressure differential extraction

§ Stringent quality control procedures

§ Auxin dominant

§ 11 mg Auxin biological equivalent

§ 0.03 mg Cytokinin equivalent

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IAA Indole-3-acetic acid

IAAA Indole-3-acetyl-L-aspartic acid

IPia Indole-3-pyruvic acid

IAGly Indole-3-acetylglycine

IPA Indole-3-propionic acid

ILA Indole-3-lactic acid

Major auxins in Kelpak

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Auxin Cell

division

Bigger

cells

Lateral

rooting

Fruit

set

Fruit

retention

Bigger

fruit

Fruit

thinning

IAA +++ +++ + ++ 0 + 0

IBA ++ + +++ + 0 0 0

CPA +++ +++ 0 0 ? ++ 0

NAA + ? ++ + ++ + ++

NAD + + + 0 0 ++ +++

Synthetic auxin effects

Different auxins have different plant responses

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Organic Food Program

Registered Material

In accordance with chapter 15.86 Revised Code of Washington and rules as

set forth in chapter 16-160 WAC, the following material has been verified to

comply with 7 CFR, Part 205 United States Department of Agriculture

National Organic Program.

Kelpak

Material Type: Fertilizer & Soil Amendment

Material Sub-Type: Kelp

Restrictions on Use: None

Registered by: Caltec Agri Marketing Services

John Monnich

1420 F Street #100

Modesto, CA 95354

Registration valid through October 31, 2010.

Issue date: January 17, 2010

Miles McEvoy

Organic Program Manager

Organic Approval

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Kelpak plant responses

Typical plant responses:

§ Prolific lateral rooting

§ Improve plant vigour

§ Increase fruit/seed set

§ Increase fruit retention

§ Increase fruit/tuber size/yields

§ Improve fruit colour

§ Improve crop storage quality

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Plant Hormonal Activity

Auxins

Cytokinins

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Plant Hormonal Activity

Auxins/Kelpak

Root growth

stimulated

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Mung bean rooting response

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Kelpak

Typical plant responses:

§ Prolific lateral rooting

§ Improve plant vigour

§ Increase fruit/seed set

§ Increase fruit retention

§ Increase fruit/tuber size/yields

§ Improve fruit colour

§ Improve crop storage quality

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Secondary Effect

More root tips,

More cytokinin production

Higher cytokinin levels

Increase in foliar

growth

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Top growth 15 d after treatment

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Kelpak

Typical plant responses:

§ Prolific lateral rooting

§ Improve plant vigour

§ Increase fruit/seed set

§ Increase fruit retention

§ Increase fruit/tuber size/yields

§ Improve fruit colour

§ Improve crop storage quality

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Control Kelpak

Fruitset/retention

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Kelpak

Typical plant responses:

§ Prolific lateral rooting

§ Improve plant vigour

§ Increase fruit/seed set

§ Increase fruit retention

§ Increase fruit/tuber size/yields

§ Improve fruit colour

§ Improve crop storage quality

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AUX

pre-CK

CK

pre-GA

GA

ETH

pre-ETH

pre-ABA

ABA

primary

More root tips

secondary

Auxin application interactions

Fruit maturation

(starch to sugar)

Fruit sizing

Fruit set, retention

Fruit colour development

Feathering

Foliar growth

More chlorophyll,

photosynthesis

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Kelpak trials up to 2000

Early applications focused on rooting,

vegetative growth and yields of:

Cereals

Row crops

Vegetables

Nursery and new plantings

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Potatoes - Germany

Unreplicated trial on 60 potato varieties

Applications:

Kelpak 4 L/ha at 10-12 cm crown

Kelpak 4 L/ha at 10-12 cm crown and 2 L/ha 14 days later

Results:

17% yield increase over all varieties

16% tuber number increase over all varieties

42 varieties had yield >10% for either 1 or 2 applications

53 varieties had yield >5% for either 1 or 2 applications

7 varieties did not respond with either 1 or 2 applications

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Kelpak trials from 2000

Applications focused on perennial crops:

Pre-flowering for root and shoot development

(strawberries, wine grapes)

From flowering to set to increase set

(nuts, cherries, berries)

From set to increase fruit retention and size

(pome, stone, nuts, table grape)

Verasion and after for fruit colour and sugar

(table grape, cherries, stone)

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Kelpak on Almonds in CA

Ave of 9 evaluations; 4 locations; 3 varieties

Kelpak @ 2 to 3 L/ha X 3+27%

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Optimum Kelpak Application

§ pH lower than 7

§ Do not dilute more than 1:500 (0.2%)

§ Not too frequent – 14 day interval

§ Compatible with most agrochemicals

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