Kayal Reaturant_Le Meridian
12
does the ambience of a restaurant affect the gastronomical delight??? the menu fare of this restaurant is unmatched in the variety and quality, tingling the taste buds………. and yet it’s popularity was waning
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Design is so crucial to any business model. Understanding the business, the client and his customer to reflect it in the Design ethos is good design. The project was a refurbishment of an existing restaurant. The key to design was understanding that the restaurant's food was so unique that it always left memories. The design needed to replicate the food 'experience'. From the the taste buds to the visual treat.
Transcript of Kayal Reaturant_Le Meridian
does the ambience of a restaurant affect the
gastronomical delight???
the menu fa re o f th i s res tau ran t i s unmatched in the va r ie ty and qua l i t y ,
t i ng l i ng the tas te buds……….and ye t i t ’ s popu la r i t y was wan ing
a extremely popular sea-food started to lose it’s customer base.
WHY?
customers came to Kayal to celebrate special occasions; they wanted the restaurant to make them
feel special to create a memorable experience
HOW?
good FOOD, nice AMBIENCE, excellent SERIVCE
kayal restaurant
interpreting the themethe concept of the water and its movement to create the paths of movement
to bring in vibrancywater changes colour, incorporating this change of colour in
the design to create vibrance
contemporary lookmaterials, furniture , light …………..design elements which define style
to create ‘the’ experience through design
kayal restaurant
our solution
form & colour
movement paths
theme _ waves&water
the entrance
the display counter
the other entrance
Material board
an appreciation of interiors
