Katherine Rose Resume
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Katherine Rose 1428 Martin Luther King Jr. Way Seattle, WA 98122 Phone: 541-961-3124 Email: [email protected] Experience ___________________________________________________________________________________ Café Manager February 2014 – May 2015 Created and served coffee drinks and assorted merchandise in the Hessel Museum of Art. Worked independently, handling all aspects of the store including customer service, cashier work, basic machine maintenance, opening and closing of the shop, balanced cash register. Trail Crew Member Summer 2014 Worked on a four-person, professional trail crew for the Green Mountain Club on Vermont’s Long Trail. Built trail features including: rock staircases, check-steps, scree walls and wooden staircases. Became proficient in using a griphoist to move two-ton rocks to work on projects. Used a chainsaw to clear blow-downs on the trail and to cut lumber. Worked with a variety of tools to dig, clear and move earth in order to cut and bench miles of new trail. Utilized PPE and safe workplace procedures, lived in the backcountry five days a week, using Leave-no-Trace principles and efficient, environmentally-conscious camp procedures. Summit Caretaker Summer 2013 Caretaker on Mt. Mansfield, Vermont. Maintained mountain shelters and trails, collected fees from overnight hikers and performed summit duty on the mountain. Obtained a strong understanding of alpine ecology and interpretive skills, used a variety of trail-building tools and maintained the composting privy system unique to the Green Mountain Club. Educated hikers on the ecosystems and hiking etiquette. Became a self-sufficient hiker and performed a variety of wilderness first aid procedures including participating in litter carries. Field Station Caretaker October 2102 - May 2013 Worked for Hudsonia Limited, a nonprofit environmental research institute in upstate New York. Assisted in promoting and nurturing biodiversity in the Hudson River Valley. Entered fieldwork data into Microsoft Excel, helped with office work and assisted in preparing for short courses taught to landowners. Helped with the station’s herbarium and preserved animals in formaldehyde for instructional purposes. As a caretaker of the building -- maintained the field station, lived in the apartment and kept the building clean and rodent free. Responsible for security and alarm systems. Helped students and the community access canoe and wading equipment. Bard College Office of Sustainability Spring 2014 Worked at the free-use student store, re-purposing and supplying used clothing and other discarded materials to the campus community. Planned up-cycle projects and maintained the student store. Summer Chef Summer 2012 The Wine Place, Yachats, Oregon. Created position as the summer chef and initiated the food service portion of the business, served food and baked products for sale. Catered wine and beer tasting events. Handled cash register, kept product inventory and did janitorial work. Waitress, Prep Cook, Barista, Cashier Summer 2012 La Maison Restaurant, Newport, Oregon. Waited tables in busy restaurant setting, handled customer service, barista work and cashiering. Scholarship Fundraiser September 2011 – June 2012 Bard College at Simon’s Rock, Great Barrington, Massachusetts. Worked for the annual scholarship fund by calling alumni and donors, filing paperwork and writing bills. Dance School Assistant/Intern September 2010 – June 2011 Newport School of Artistic Movement, Newport, Oregon. Assisted the head of the school in demonstrating dance movements and sequences. Taught younger dancers and worked to improve class structure and organization. Glass Artist Apprentice September 2010 – June 2011 Katy LeReaux Glass Studio, Newport, Oregon. Assisted glass artist with production work by cutting glass, framing art pieces and designing jewelry. Modeled jewelry for brochures and posters. Program Assistant August 2010 City-Dog Country-Dog Camp, Yachats, Oregon. Helped facilitate, organize and prepare camp-wide meals to over 100 participants. Assisted with camp activities to ensure the program ran effectively. Cashier/Prep Cook May 2009 – June 2010 Green Salmon Organic Tea and Coffee House, Yachats, Oregon. General customer service as main cashier. Worked as prep cook and waited tables. Cleaned restaurant after hours. Education ______________________________________________________________________________________________________ Bard College August 2012 – May 2015 Graduated with a bachelor’s degree in Environmental and Urban Studies with a concentration in Anthropology in spring 2015. Took courses in environmental and urban studies, political studies, anthropology and dance. Studied water rights issues and community development. Involved with the Outdoor Club, Dance Club and Canoe Club. Simon’s Rock College of Bard August 2011 – May 2012 Took classes in environmental studies, dance, mycology, anthropology, religion and sculpture. Continued below
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Transcript of Katherine Rose Resume
Katherine Rose
1428 Martin Luther King Jr. Way Seattle, WA 98122 Phone: 541-961-3124 Email: [email protected] Experience ___________________________________________________________________________________ Café Manager February 2014 – May 2015 Created and served coffee drinks and assorted merchandise in the Hessel Museum of Art. Worked independently, handling all aspects of the store including customer service, cashier work, basic machine maintenance, opening and closing of the shop, balanced cash register. Trail Crew Member Summer 2014 Worked on a four-person, professional trail crew for the Green Mountain Club on Vermont’s Long Trail. Built trail features including: rock staircases, check-steps, scree walls and wooden staircases. Became proficient in using a griphoist to move two-ton rocks to work on projects. Used a chainsaw to clear blow-downs on the trail and to cut lumber. Worked with a variety of tools to dig, clear and move earth in order to cut and bench miles of new trail. Utilized PPE and safe workplace procedures, lived in the backcountry five days a week, using Leave-no-Trace principles and efficient, environmentally-conscious camp procedures. Summit Caretaker Summer 2013 Caretaker on Mt. Mansfield, Vermont. Maintained mountain shelters and trails, collected fees from overnight hikers and performed summit duty on the mountain. Obtained a strong understanding of alpine ecology and interpretive skills, used a variety of trail-building tools and maintained the composting privy system unique to the Green Mountain Club. Educated hikers on the ecosystems and hiking etiquette. Became a self-sufficient hiker and performed a variety of wilderness first aid procedures including participating in litter carries. Field Station Caretaker October 2102 - May 2013 Worked for Hudsonia Limited, a nonprofit environmental research institute in upstate New York. Assisted in promoting and nurturing biodiversity in the Hudson River Valley. Entered fieldwork data into Microsoft Excel, helped with office work and assisted in preparing for short courses taught to landowners. Helped with the station’s herbarium and preserved animals in formaldehyde for instructional purposes. As a caretaker of the building -- maintained the field station, lived in the apartment and kept the building clean and rodent free. Responsible for security and alarm systems. Helped students and the community access canoe and wading equipment. Bard College Office of Sustainability Spring 2014 Worked at the free-use student store, re-purposing and supplying used clothing and other discarded materials to the campus community. Planned up-cycle projects and maintained the student store. Summer Chef Summer 2012 The Wine Place, Yachats, Oregon. Created position as the summer chef and initiated the food service portion of the business, served food and baked products for sale. Catered wine and beer tasting events. Handled cash register, kept product inventory and did janitorial work. Waitress, Prep Cook, Barista, Cashier Summer 2012 La Maison Restaurant, Newport, Oregon. Waited tables in busy restaurant setting, handled customer service, barista work and cashiering. Scholarship Fundraiser September 2011 – June 2012 Bard College at Simon’s Rock, Great Barrington, Massachusetts. Worked for the annual scholarship fund by calling alumni and donors, filing paperwork and writing bills. Dance School Assistant/Intern September 2010 – June 2011 Newport School of Artistic Movement, Newport, Oregon. Assisted the head of the school in demonstrating dance movements and sequences. Taught younger dancers and worked to improve class structure and organization. Glass Artist Apprentice September 2010 – June 2011 Katy LeReaux Glass Studio, Newport, Oregon. Assisted glass artist with production work by cutting glass, framing art pieces and designing jewelry. Modeled jewelry for brochures and posters. Program Assistant August 2010 City-Dog Country-Dog Camp, Yachats, Oregon. Helped facilitate, organize and prepare camp-wide meals to over 100 participants. Assisted with camp activities to ensure the program ran effectively. Cashier/Prep Cook May 2009 – June 2010 Green Salmon Organic Tea and Coffee House, Yachats, Oregon. General customer service as main cashier. Worked as prep cook and waited tables. Cleaned restaurant after hours. Education ______________________________________________________________________________________________________ Bard College August 2012 – May 2015 Graduated with a bachelor’s degree in Environmental and Urban Studies with a concentration in Anthropology in spring 2015. Took courses in environmental and urban studies, political studies, anthropology and dance. Studied water rights issues and community development. Involved with the Outdoor Club, Dance Club and Canoe Club. Simon’s Rock College of Bard August 2011 – May 2012 Took classes in environmental studies, dance, mycology, anthropology, religion and sculpture. Continued below à
Awards ______________________________________________________________________________________________________
● Jane Emily Lytle and Almon W. Lytle II Senior Project Research Award, 2015
● Stuart Stritzler-Levine Seniors to Seniors Prize, 2015
● Harry Turney-High Fund in Anthropology Award, 2015
Certificates and Skills ______________________________________________________________________________________________________
● Wilderness First Aid Certificate – 2014
● CPR Training - 2013 and 2014
● Class 1 Chainsaw Certification, US Forest Service – 2014
● 2013-2015 – managed and lived in Feitler House at Bard College, a vegetarian co-operative dorm. Responsible for inventory and
bulk food orders, ran house meetings, coordinated work activities of 10 residents. Learned effective communication,
responsibility, collaboration techniques, resourcefulness and many other skills that communal living engenders.
● January 2015 – conducted ethnographic research on ecotourism and international outdoor recreation companies by hiking a
significant portion of the 650 kilometer-long Rim of Africa trail in South Africa. Awarded grants to fully fund research from
academic departments at Bard College. Working closely with Bard College professors, the research culminated in the publication
of an 120-page long paper that synthesized fieldwork and academic research into a thesis exploring the intersection of ecotourism
companies with local communities and the creation of nature into a consumer product.
● Worked on an organic farm in the Czech Republic – 2012.
● From growing up and working on a small-scale farm, have attained years of experience doing construction, yard work, woodlot
management and animal husbandry – caring for horses, goats, chickens, turkeys, etc.
● Volunteered as a butterfly caretaker for The Nature Conservancy – 2012.
● Steward of Yachats Community Wetlands – 2011.
● Violinist for the American Youth Symphony Orchestra – 2011.
● Member – National Honor Society.
● Taught English in Cambodia through the American Youth Leadership Program, US Department of State – 2011.
