KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa...
-
Upload
annis-griffin -
Category
Documents
-
view
216 -
download
3
Transcript of KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa...
![Page 1: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/1.jpg)
karGb;rMGMBIsuvtßiPaBmðÚ
bGaharFOOD SAFETY EDUCATION
]eTÞsnamedayelak hUy vNÑfa
GnuRbFansaxaEps¶ÜtcugTI-PñMeBj
énGKÁnaykdæankaMkugRtUl012 510 181
![Page 2: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/2.jpg)
matikarénkmµviFI 1-eKalbMNgénkmµviFI2-esckþIsegçbGMBIbBaðaKuNPaB nig suvtßiPaBmðÚbGaharelIBiPBelak
3-xøwmsar nig l½kçx½NÐtMrUvénkarbiTsøakelIplitplmðÚbGahar
4-bYnCMhan edIm,Ikat;bnßyeRKaHfñak;énCMgWEdlekItmkBImðÚbGahar
5-esckþIsnñidæan
![Page 3: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/3.jpg)
eKalbMNgénkmµviFI1-edIm,IGb;rMGñkeRbIR)as;
GMBIsar³sMxan;énkarkan;kab;mðÚbGahareGaymansuvtßiPaB nig BIrebobedIm,Ikat;bnßyeRKaHfñak;énCMgWEdlekItmkBImðÚbGahar dUcCa ³ karelIk karb:H karkan;mðÚbGaharCamYynwgéd .
2-elIkkMBs;plitkmµmðÚbGaharkñúgRsukeGaykan;EtRbesIeLIg .
3-CMrujeGaymankarlk;plitplmðÚbGaharmanKuNPaB suvtßiPaB ¬kuMeGaymankar EkøgbnøM ehIyplitplEdleFVIcracrenAelITIpSar RtUvEtmankarTTYlxusRtUvBI Gñkkan;kab;mðÚbGahar¦ .
4-karBarsuxumalPaBGñkeRbIR)as; nig FanakarGnuvtþn_RtwmRtUvkñúgkareFVIBaNiC¢kmµ mðÚbGahar .
![Page 4: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/4.jpg)
dUcemþcEdlehAfamðÚbGahar ?
mðÚbGahar mann½yfa ³ ral;sarFatu minfaCaplitplsMerc plitplBak;kNþalsMerc b¤enAeqA EdlmanbMNg sMrab;eRbIR)as;kñúgkarbriePaKrbs;mnusS edayrab;bBa©Úl TwksMrab;pwk sárekAs‘U nig ral;sarFatuEdlRtUv)aneKeRbIkñúgkarplit karerobcM b¤RbRBwtþikmµéncMNIGahar bu:Enþminrab;bBa©Úl eRKOgsMGag fñaMCk; b¤sarFatueRbICa]sfeLIy .
![Page 5: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/5.jpg)
esckþIsegçbGMBIbBaðaKuNPaB suvtßiPaBmðÚbGaharelIBiPBelak-RbCaCn 800 lannak;
¬PaKeRcInsßitenAkñúgRbeTskMBugGPivDÆn_¦ manCMgWbNþalmkBI
karhUbGaharmin)anRKb;RKan; nig minmanKuNPaB .-kumar 3 lannak; ¬GayueRkam 5 qñaM¦ )ansøab;ral;qñaM
bNþalmkBI ³ CMgWraK nig karbriePaKGaharminmanKuNPaB nig KµansuvtßiPaB .
-kumar 25 ° )ansøab; edaysarmkBIrbbGaharmin)anRKb;RKan; ¬kgVHRbUetGIun nig famBl¦ nigkarxVHvItamIn nig CatiEr: .
-RbCaCnRbEhl 100 lannak; manCMgWmkBIkarBulmðÚbGaharCaerogral;qñaM .
![Page 6: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/6.jpg)
skmµPaBRtYtBinitüTMnijrbs;m®nþICMnajkaMkugRtUl
![Page 7: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/7.jpg)
![Page 8: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/8.jpg)
![Page 9: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/9.jpg)
![Page 10: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/10.jpg)
![Page 11: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/11.jpg)
![Page 12: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/12.jpg)
bBaðarbs;mðÚbGahar nig suxPaB rYmman ³
-BIGtisuxumCIvsa®sþ (Microbiological : Bacteria, Virus and Parasites)
-BIsarFatuKImI (Heavy metals, Pesticides, Fertilizers, Food and Colour additives-Synthetic Dye, Salicylic Acid, Acetic Acid exceeding standard)
-karBulEdlekIteLIgBIFmµCati (Mycotoxins, Marine biotoxins for example puffer fish)
-karbnßyKuNPaB edaykarbEnßmnUvsarFatuepSg ² (Adulteration)
-karbiTsøakmin)anRtwmRtUv (Misbranding)
-kgVHGaharrUbtßmÖ .
![Page 13: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/13.jpg)
![Page 14: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/14.jpg)
![Page 16: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/16.jpg)
mðÚbGaharEdlKµanKuNPaB nig
suvtßiPaB sMrab;GñkeRbIR)a
s;e):agk
MBit
Kµansøak
eRcHsuI
mansøakminRKb;RKan;taml½kçx½NÐtMrUv
![Page 17: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/17.jpg)
karkMNt;kalbriecäTénplitpl
MFD. (Manufacturing Date) : 08-06-2011
EXP. (Expiry Date) : 08-06-2012
BBE. (Best Before) : 17-03-2012
Used By : 19-03-2012
Shelf Life : 3 Years after Produced date
![Page 18: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/18.jpg)
kalbriecäTénplitpl
![Page 19: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/19.jpg)
![Page 20: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/20.jpg)
MFD : 08-06-2554 (08-06-2011)EXP : 08-06-2555 (08-06-2012)
viFIKNna ³K>s = B>s - 543 ¬mun K>s¦]TahrN_ ³éf¶plit ³ 2554 - 543 = qñaM 2011éf¶putkMNt; ³ 2555 - 543 = qñaM 2012
![Page 21: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/21.jpg)
vIFIedIm,Ikat;bnßyeRKaHKImIkñúgmðÚbGahar ³-
eRbIR)as;fñaMksikmµeGay)anRtwmRtUvtameKalkarN_sþIBIkarGnuvtþn_ksikmµl¥
-TuksarFatuKImIsMrab;lagsMGatedayELkecjBIkEnøgdak;mðÚbGahar
-TuksarFatuKImIEtenAkñúgdb b¤ kMb:ugedImrbs;vaEdlmansøaksBaØasMKal;RtwmRtUv
-kuMTuksarFatuKImIkñúgRbGb; b¤ Rbdab;dak;Gahar-minRtUveRbIR)as;CasarFatubEnßmkñúgmðÚbGahar
nUvRbePTsarFatuKImINa EdlBuMmanenA kñúgbBa¢IGnuBaØatRsbc,ab;
-eRbIR)as;sarFatuKImIEtRbePT Food Grade
eGay)anRtwmRtUvtamkMritGnuBaØat-eRbIR)as;eFVICasMbkevcx©b;mðÚbGahar
RtUvmanlkçN³CaRbePT Food Grade
-bþÚreRsaméd nig lagédeGay)ans¥atbnÞab;BIeFVIkarduHlag nig CUtsMGatTIkEnøg .
![Page 22: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/22.jpg)
xøwmsar nig l½kçx½NÐtMrUvénkarbiTsøa
kelIplitplmðÚmGahar-karbiTsøakelIplitplmðÚbGahar KWedIm,Ipþl;B½t’manc,as;las; nig RKb;RKan;dl; GñkeRbIR)as; nigsMrab;Pñak;garmansmtßkic©RKb;RKg .-l½kçx½NÐtMrUvénkarbiTsøakelIplitplmðÚmGaharrYmman ³ 1-eQµaHplitplmðÚbGahar 5-eQµaH nig Gas½ydæanrbs;GñkTTYlxusRtUv2-brimaNsuT§ (Quantity and Price Comparision) 6-kalbriecäTmðÚbGahar (Shelf Life)
3-bBa¢IGaharrUbtßmÖ (Healthy Diet) 7-elxLÚt_4-bBa¢IeRKOgpSM (Allergy) 8-B½t’manepSg ² ( ZIP CODE, UPC, COUNTRY,...ETC.)
![Page 23: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/23.jpg)
niymn½yGMBIkarcMlgemeraK
(CROSS-CONTAMINATION)
KWCaBaküviTüasaRsþ faetIemeraKGacraldalBImðÚbGaharmYy
eTAkan;mðÚbGaharmYyeToty:agdUcemþc ?
![Page 24: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/24.jpg)
bYnCMhanedIm,Ikat;bnßyeRKaHfñak;énCMgWEdlekItBI
mðÚbGahar1>sMGat ¬lagéd nigépÞénvtßúEdlykmkeRbIR)as;¦
2>Tukdak;edayELk² BIKña ¬rbs;q¥in nig eqA¦
3>cMGin ¬eGay)anRtwmRtUvtamsItuNðPaB¦
4>rkSaenAkEnøgRtCak; ¬kMueGays¥úy b¤xUcKuNPaB nig edIm,IbgáarkarcMlgemeraK¦.
![Page 25: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/25.jpg)
etIRtUvkMcat;emer
aKtamviFINa ?eyIgnaMKñakMcat;emeraKedaykarcMGinmðÚbGahar eGay)anRtwmRtUv . ]TahrN_ ³
1>sac;ciRBa©aM -HAMBURGER sac;RCUk sac;eKa sac;kUnecom sac;kUneKa ³
71 °C ¬kMedAxagkñúg¦-sac;man; nig sac;man;)araMg ³ 74 °C
2>sac;bnÞH nig duMRkas; ¬sac;eKa sac;ecom sac;kUneKa sac;man; sac;man;)araMg nig sac;RCUk¦³ -minsUvq¥in ¬RBYl ²¦ ³ 63 °C
-q¥inmFüm ³ 71 °C
-q¥in ³ 77 °C
![Page 26: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/26.jpg)
3>sac;bnÞHRkas; nigdMuRkas; ¬sac;eKa sac;kUneKa nigsac;ecom¦-minsUvq¥in¼RBYl² ³ 63 °C
-q¥inmFüm ³ 71 °C
-q¥in ³ 77 °C
![Page 27: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/27.jpg)
4>sac;RCUk ¬sac;ciRBa©aM duMRkas; nigq¥wgCMnI¦-mFüm ³ 71 °C
-q¥in ³ 77 °C
5>sac;ePøARCUk ³ 71 °C
6>sac;Rkk ³ 71 °C
7>sac;bsubkSI ¬man; Ta k¶an . l.¦³ 82 °C
![Page 28: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/28.jpg)
8>s‘ut ³ econ b¤es¶arKWRtUvEtq¥inl¥ (YOLK AND WHITE ARE FIRM)
DANGEROUS MICRO-ORGANISM
Bacterial may be found on egg shell surface such as :
Streptococcus, Staphylococcus, Micrococcus and Bacillus.
The principal symptoms are fever, headache, nausea,vomiting, abdominal pain and diarrhoea.
9>Twks‘ub ³ 71 °C
10>Twksg;xüa ³ 71 °C
![Page 29: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/29.jpg)
Refrigerator and Freezer Storage
![Page 30: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/30.jpg)
karrkSamðÚbGahareGaymansuvtßiPaB
niyayCarYmKW ³RtUverobcMGahar nig GahareRkAeBlBIc®gáanrbs;GñkeGaymansuvtßiPaB tamEdlGaceFVIeTA)an . CagenHeTot cMeBaHmðÚbGaharEdlenAsl; bnÞab;BI karbriePaK ¬ebIcg;briePaKeLIgvij RtUvkMedAvarhUtdl;sItuNðPaB 74 °C . karrkSamðÚbGahareGayRtCak;kñúgTUrTwkkk minRtUveGaysItuNðPaB x<s;Cag 5 °C
ehIycMNucbgákKW -18 °C eFVIy:agenH KWedIm,IkuMeGayBBYkemeraK EdlbgáeRKaHfñak; rIkduHdal nig BRgIkxøÜn )ankan;EtxøaMg .
![Page 31: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/31.jpg)
kuMTukGaharEdlcMGinrYc enAsItuNðPaBFmµta elIsBI 2
em:agTwo Hours To Your HealthWhen you purchase hot cooked food, keep it hot.
Eating and enjoy your food within two hours to prevent harmful bacteria from multiplying. If you are not eating within the two hours and you want to keep your food hot, so keep it in the oven set/ microwave oven at temperature 60 °C or above.
![Page 32: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/32.jpg)
krNIsikSaGMBIB½t’manrbs;plitplevcx©b;eRsc
nigkareRbIPasasMrab;plitplkñúgRsuk nig plitplnaMcUl
TsSn³énkareRbI Sticker
sMrab;biTelIplitplmðÚbGahar nigminEmnmðÚbGaharCaPasaCati cMeBaHplitplnaMcUl .
etItMrUveGaymanB½t’mancaM)ac;GVIxøH ? sMrab;eGayGñkeRbIR)as;GacTTYlyk)an nig sMrab;Pñak;garman smtßkic©gayRsYlkñúgkarRKb;RKg .]TahrN_ ³
![Page 33: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/33.jpg)
mIkBa©b; YUMMY
TMgn;suT§ ³ 40 RkameRKOgpSM ³ emSAsalI GMbilGIuy:Ud eRmc sár
eRbgrukçCati emSAxÞwm sac;man; nig b‘ÍecgRbPBplitpl ³ RbeTsevotNaml¥bMputeRbIeGay)anmunéf¶TI ³ 18 Ex kBaØa
qñaM 2012GñknaMcUl ³ Rkumh‘un Natural Food. pÞHelx 18 pøÚv
144 sgáat;pSaredImfáÚv x½NÐcMkarmn PñMeBjTUrs½BÞelx ³ ¬855¦ 012 510181 hVak;elx ³ ¬855¦ 012 510181
![Page 34: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/34.jpg)
TwkRkUc TATO
cMNuHsuT§ ³ 300 mIlIlIRteRKOgpSM ³ TwkEpøkRkUc 25 ° sár 12 ° Twk 63 ° RbPBplitpl ³ RbeTséfl¥bMputeRbIeGay)anmunéf¶TI ³ 18 Ex kBaØa
qñaM 2012GñknaMcUl ³ Rkumh‘un Natural Food. pÞHelx 18 pøÚv
144 sgáat;pSaredImfáÚv x½NÐcMkarmn PñMeBj
TUrs½BÞelx ³ ¬855¦ 012 510181 hVak;elx ³ ¬855¦ 012 510181
![Page 35: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/35.jpg)
søwkéRKbgákTMgn;suT§ ³ 200 RkameRKOgpSM ³ søwkéRKRbPBplitpl ³ RbeTsevotNamGñknaMcUl ³ Rkumh‘un Natural Food. pÞHelx
18 pøÚv 144 sgáat;pSaredImfáÚv x½NÐcMkarmn PñMeBj
TUrs½BÞelx ³ ¬855¦ 012 510181 hVak;elx ³ ¬855¦ 012 510181
![Page 36: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/36.jpg)
RtIcMhuybgákTMgn;suT§ ³ 2 KILÚRkamrkSakñúgsItuNðPaB ³ - 18 °C
l¥bMputeRbIeGay)anmunéf¶TI ³ 18 Ex kBaØa qñaM 2012
eRKOgpSM ³ GMbil RtIRbPBplitpl ³ RbeTsevotNamGñknaMcUl ³ Rkumh‘un Natural Food. pÞHelx 18 pøÚv
144 sgáat;pSaredImfáÚv x½NÐcMkarmn PñMeBjTUrs½BÞelx ³ ¬855¦ 012 510181 hVak;elx ³
¬855¦ 012 510181 bnÞab;BIeFVIeGayrlay hambgákeLIgvij
![Page 37: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/37.jpg)
plitplsac;Rss;evcx©b;kñúgRsuk
sac;RCUk real-,rkSakñúgsItuNðPaB ³ + 5 °C
eRbIeGay)anmunéf¶TI ³ 18 Ex emsa qñaM 2012
tMélkñúgmYyKILÚRkam ³ 1>52 $
TMgn;suT§ ³ 0>528 KILÚRkamtMél ³ 0>80 $
![Page 38: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/38.jpg)
fñaMsMlab;stVl¥itcéRg cMNuHsuT§ ³ 625 mIlIlIRtRbPBplitpl ³ RbeTsswgðbUrIputkMNt;eRbIR)as; ³ 31 Ex FñÚ qñaM 2013rebobeRbIR)as; ³ bnÞab;BI)aj; RtUvbiTTVar bg¥Üc
ry³eBlBI 5 eTA 15 naTIkarTukdak; ³ rkSaeGayq¶ayBIkMedA GNþatePøIg
nigeGayq¶ayBIédekµgGñknaMcUl ³ Rkumh‘un PñMeBj-swgðbUrI pÞHelx
27 pøÚv 144 sgáat;pSaredImfáÚv x½NÐcMkarmn PñMeBj
TUrs½BÞelx ³ ¬855¦ 012 510181
![Page 39: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/39.jpg)
STICKER ABOUT SMOKING
ANY MINISTRY
Brand............
Nicotine.....%
Condense.......%
SMOKING CAUSE HARMFUL TO HEALTH
![Page 40: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/40.jpg)
c,ab;sþIBIkarRKb;RKgKuNPaB
suvtßiPaB elIplitpl TMnij nig esva
cuHéf¶TI 26 Ex mifuna qñaM 2000
man 8 CMBUk = 74 maRta
![Page 41: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/41.jpg)
GKÁnaykdæankm<úCaRtYtBinitüTMnij
nIhr½N-Gahr½N nigbRgáabkarEkøgbnMø
“kaMkugRtUl” manm®nþICMnajRtYtBinitüKuNP
aB suvtßiPaB elIplitpl TMnij nigesva TaMg 24 raCFanI-extþ
manParkic©³ RtYtBinitüEpñkBaNiC¢kmµ
nigb®gáabkarEkøgbnøMTMnijeyag³
RBHraCRkmelx n>s¼rkm¼0600¼001 cuHéf¶TI
21 Ex mifuna qñaM 2000c,ab;sþIBI
karRKb;RKgKuNPaB suvtßiPaB elIplitpl TMnij nig esva
![Page 42: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/42.jpg)
eTasb,BaØtþi ³ CnNaEdlRbRBwtþielµIsnwgmaRta énc,ab;sþIBIkarRKb;RKgKuNPaB suvtßiPaB elIplitpl TMnij nig esva>-RtUvBin½yCaR)ak;BI 500>000 erol dl; 1>000>000 erol ¬sBaØaKuNPaB¦ . -RtUvpþnÞaeTasdak;Bn§naKarBI 6 éf¶ dl; 1 Ex nig Bin½yCaR)ak;BI 1>000>000 erol dl; 5>000>000 erol b¤ eTasNamYyéneTasTaMgBIrenH ¬kareFVIRbtievTn_Camun kareKcevHBIkar RtYtBinitü plitplEkøgbnøM GaharERbRbYlKuNPaB b¤ manCatiBul ]bkrN_sMrab;kic©EkøgbnøM nig ]bkrN_sMrab;val; b¤ føwgBuMRtwmRtUv¦ .-RtUvpþnÞaeTasdak; Bn§naKarBI 1 Ex dl; 1 qñaM nig Bin½yCaR)ak;BI 5>000>000 erol dl; 10>000>000 erol b¤ eTasNamYyéneTasTaMgBIrenH ¬yfaRbePT RbPB FatupSM brimaN kalbriecäT karEkøgbnøM ERbRbYlKuNPaB b¤ manCatiBul nigkarpSayBaNiC©kmµ manlkçN³ PUtkuhk¦ .
![Page 43: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/43.jpg)
kñúgkrNIminragcalcMeBaHbTelµIsnwgmaRtaénc,ab;enH RtUvpþnÞaeTaseTVeLIgTaMgkarpþnÞaeTasBin½yCaR)ak; TaMgkarpþnÞaeTasdak;Bn§naKar edayBuM Tan;KitbBa©ÚlnUveTasRBhµTNÐF¶n;F¶r cMeBaHbc©½yénbTelµIs EdlbgáeGaymaneRKaHfñak;dl; suxPaB suvtßiPaB b¤ dl;GayuCIvitrbs;GñkeRbIR)as; .karGnuvtþn_viFankarR)atiePaKman ³1-karXat;TukbeNþaHGasnñ ¬LÚt_plitplmnÞilsgS½y LÚt_BuMsmRsb nig ]bkrN_bMerIkarEkøgbnøM¦2-karcat;EcgeGaymanlkçN³smRsb ¬karbþÚrelxcMNat;fñak;plitpl-karbiTsøak¦3-karbþÚrTisedA ¬bBa¢ÚneTAshRKaseFVIkarEkécñeGay)ansmRsbtamc,ab; b£ nIhr½Nkmµ¦ 4-karrwbGUs ¬BinitüeXIjedaypÞal;EPñk b£ bnÞab;BIkarykKMrU-TTYlsÁal;faBuMsmRsbeTAnwgc,ab;¦5-karkMeTcecal ¬plitplminmanKuNPaN suvtßiPaBsMrab;GñkeRbIR)as;¦.
![Page 44: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/44.jpg)
karGnuvtþn_elIvisalPaBéneTasb,BaØtþirbs;c,ab;man ³
1-cMeBaHplitpl b¤ TMnij RtUveFVIkarrwbGUs nig kMeTcecal
2-cMeBaHm©as; RtUveFVIkarpakBin½y nigCab;Bn§naKar
3-TItaMgGaCIvkmµ RtUvp¥akCabeNþaHGasnñ b¤ CasßaBr .
![Page 45: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/45.jpg)
esckþIsnñidæan-begáInkaryl;dwg GMBIeRKaHfñak;énCMgWEdlekItmkBImðÚbGahar ¬GtisuxumCIvsa®sþ sarFatuKImI nigktþaepSg² ¦ .-sar³sMxan;énkarbiTsøakelIplitplmðÚbGhar .-eFVIkarcg¥úlbgðaj elIksÞÜy EklMGGñkkan;kab;plitplmðÚbGahar edIm,ITTYlyk )annUvplitplmYyEdlsmRsbtamsþg;da rW bTdæanbec©keTs .-mðÚbGaharmansuvtßiPaB nig KuNPaBsMrab;GñkeRbIR)as; .-kareFVIGaCIvkmµ nigBaNiC¢kmµRbkbedayPaBRtwmRtUv nig esµIPaB .-RbeTsCatiTTYl)annUvPaBrugerOg .
![Page 46: KarGb;rMGMBIs uvtßiPaBmðÚb Gahar FOOD SAFETY EDUCATION ]eTÞsnameday elak hUy vNÑfa GnuRbFansaxaEps¶ÜtcugTI-PñMeBj énGKÁnaykdæankaMkugRtUl 012 510 181.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697c00c1a28abf838cc8b2b/html5/thumbnails/46.jpg)
sUmGrKuNcMeBaHkarykcitþTukdak;sþ
ab;rbs;Gs;elak nigelakRsI
References : -Partnership for Food Safety Education, 2005 Web Site http ://www.fightbac.org
-A Food labelling Guide, September 1994
-National Food Safety Education Month, 2005 Web Site http://www.foodsafety.gov
-Food Labelling, Fortification and Related Issues by Ms Zeina Sifri, UNFAO, 1997
-International Trade of Food by Dick Dawson, FAO Consultant
-Labelling of Food Product (Ministry of Industry, Mines and Energy), 2000
-On Measures Against Food Product Devoid of Appropriate Packaging Labels (Ministry of Commerce), 1999
-Law on the Management of Quality and Safety of Product and Service, 2000.