N i g i r i S a s h i m i

Yellow Fin Tuna 6 / 15Maguro (big eye tuna) 8 / 20Hamachi (yellowtail) 7 / 18Scottish Salmon 6 / 15Escolar (ono, superwhite) 5 / 12Fiji Albacore 5 / 12Kurodai (black snapper) 7 / 18 Jeju Island Hirame (halibut) 8 / 20Unagi (fresh water eel) 6 / 14 Hokkigai (surf clam) 4 / 8Ikura (salmon roe) 7 / 15Ika (cuttlefish) 5 / 12Tako (octopus) 5 / 12Uni (sea urchin) 11 / 22Ebi (shrimp) 4 / 10Hokkaido Scallop 8 / 16Tobiko (flying fish roe) 5 / 15Masago (smelt egg) 5 / 15Sweet shrimp 10 / 20Blue Fin Tuna (Spain) market priceKing Salmon (New Zealand) market priceMadai (Japanese snapper) market price

Sampler: tuna, salmon, yellowtail (6pc) 17Premium Sampler: chef’s choice (6pc) 24Hikari Combo (15pc) 34Sakura Combo (28pc) 64Sora Combo (48pc) 95

nigiri 2pc / sashimi 5pc

S a s h i m i

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Soft Shell Crab 11

Shrimp (5 pc) 9

Vegetable: sweet potato, carrots, 8zucchini, broccoli & onion

Shrimp & Vegetables 16

New York Steak 15Chicken 13Shrimp 14

All teppan dinners include choice of green tea ice cream, Dewar’s peppermint, Dewar’s vanilla or Dewar’s chocolate ice cream

T e p p a n h i b a c h i

Includes miso soup, fried or steamed rice & assorted vegetables

Vegetables 14Vegetables & Tofu 18Chicken (5 oz) 19New York Steak (5 oz) 2 1Filet Mignon (5 oz) 26Shrimp (8 pc) 19Scallops (5 oz) 20

Includes miso soup, house salad, fried or steamed rice, assorted vegetables & dessert

Vegetables 20Vegetables & Tofu 23Chicken (7 oz) 25New York Steak (7 oz) 29Filet Mignon (7 oz) 38Salmon (7 oz) 32Shrimp (12 pc) 28Calamari Steak (7 oz) 29Scallops (7 oz) 30Lobster (approx. 7 oz) 4 1

MAKE IT A COMBO...

Chicken (5 oz) & Shrimp (8 pc) 34New York Steak (5 oz) & Shrimp (8 pc) 39Filet Mignon (5 oz) & Shrimp (8 pc) 43New York Steak (5 oz) & Lobster (approx. 7 oz) 5 1Filet Mignon (5 oz) & Lobster (approx. 7 oz) 54

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N OT ESGluten-Free options not available at the teppan grill.ALL prices are disclosed but not final. Parties larger than 5 will include an 18% gratuity.$12 set-up fee per person for soup, fried rice & salad. Shrimp (8pc), scallops (5oz) is an additional $12 per item.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness. Additionally, please be advised that food prepared here may contain these ingredients: dairy, eggs, wheat, soy, fish, nuts & gluten.

Chicken Karage: deep-fried chicken 9 marinated in soy, ginger, garlic & sesame oil

Sunomono: cucumber salad & kani kama 7

Crispy Rice with Spicy tuna: crispy rice 14with spicy tuna, spicy mayo & eel sauce,topped with jalapeño slices

Gyoza: (6pc) dumplings - pork or vegetable 10 deep-fried, pan-fried, or steamed

Fish Chips: panko battered white fish 9served with yum yum sauce

Kan Pai Prawns: (6pc) breaded, deep-fried 15with honey sauce, melons, candied pecans

Edamame: salt ($6), garlic or spicy garlic 7

Grilled Scallops (4pc) 16

Scallop Dynamite: scallops baked with 11 shrimp, crab, onions, potatoes, carrots & mushrooms

Baked Mussels: green mussels baked 9with assorted vegetables & yum yum sauce

Calamari: calamari pan-fried 12& tossed with spicy garlic butter

Jalapeño Poppers: cream cheese, spicy fish, 10 deep-fried, with spicy mayo & eel sauce

Shrimp Poppers 12marinated black tiger shrimp stuffed with cream cheese, spicy crab & white fish, deep-fried, with spicy mayo & eel sauce

Hamachi Collar 13grilled yellowtail collar with garlic ponzu

Salmon Collar 11

Shigoku / Kumomoto Oysters (1pc) 3.50

Spicy Ahi Tacos: spicy ahi on fried wonton 15taco shells, topped with coleslaw

Yakisoba Noodles: pan-fried noodles with 11cabbage, onions & carrots

with chicken 13 with shrimp 15

Yellowtail: uzuzukuri style with jalapeno, 16garlic ponzu, red onion, wine reduction & a touch of hot sauce

New Zealand King Salmon 16uzuzukuri with red wine reduction, garlic chips & micro cilantro

Garlic Tuna: big eye tuna, garlic ponzu, 17olive oil, cilantro & fried garlic chips

a p p e t i z e r s

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Kan Pai Prawns

Spicy Ahi Tacos

Soft Shell Crab 11Shrimp (5pc) 9Vegetable: sweet potato, zucchini, onion 8carrots & broccoliShrimp & Vegetables 16

Fried Rice: jalapeño & vegetables 12 chicken 13 shrimp 15 beef or bacon 16 Chirashi: assorted fish on a bed of shari 28

Unagi Don: eel on a bed of house rice 20 & pickled vegetables

Beef Teriyaki Bowl: steamed rice, 17assorted vegetables & teriyaki sauce

Chicken Teriyaki Bowl: steamed rice, 15 assorted vegetables & teriyaki sauce (spicy on request)

Tempura: green tea or vanilla ice cream 12 stuffed in pound cake, deep-fried in tempura

Gourmet Mochi: handmade mochi ice cream 10from Hawaii

Tempura Cheese Cake: green tea or 12strawberry cheese cake with vanilla ice cream

Ice Cream: green tea, Dewar’s peppermint, 4Dewar’s vanilla or Dewar’s chocolate

11:30 – 2:30 M-F, served with miso soup upon request

Chicken Teriyaki Bowl 13bowl of steamed rice topped with assorted sautéed vegetables & teriyaki chicken

Beef Teriyaki Bowl 15bowl of steamed rice topped with assorted sautéed vegetables & thinly-sliced teriyaki beef

Chicken Teriyaki 14with steamed rice & tempura vegetables

Shrimp Tempura Roll (4pc) 13with pork or vegetable gyoza, tempura vegetables & steamed rice

Nigiri 14 4pc nigiri, 4pc spicy tuna roll or California roll, cucumber salad, pork or vegetable gyoza & tempura vegetables

Sashimi 176pc sashimi, 4pc spicy tuna roll or California roll,cucumber salad, pork or vegetable gyoza & tempura vegetables

Poky: seaweed & radish with big eye tuna 16

Seaweed: radish, gobo & mixed vegetables 9

Spicy Ahi Tuna: ahi tuna marinated in 19 sesame oil, siracha & eel sauce

Fried Chicken Salad: fried chicken on a bed 14of lettuce, cucumber, melon balls, carrots, mushrooms, fried red onion, creamy honey dressing

The Bill Salad: spring mix, red onion, 19seaweed, cilantro, avocado, cucumber,seared yellowtail, big eye tuna, tossed in truffle mustard ponzu dressing

House: spring mix, Asian vinaigrette 3

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Chicken Karage: deep-fried chicken 9 marinated in soy, ginger, garlic & sesame oil

Sunomono: cucumber salad & kani kama 7

Crispy Rice with Spicy tuna: crispy rice 14with spicy tuna, spicy mayo & eel sauce,topped with jalapeño slices

Gyoza: (6pc) dumplings - pork or vegetable 10 deep-fried, pan-fried, or steamed Fish Chips: panko battered white fish 9served with yum yum sauce

Kan Pai Prawns: (6pc) breaded, deep-fried 15with honey sauce, melons, candied pecans

Edamame: salt ($6), garlic or spicy garlic 7 Grilled Scallops (4pc) 16

Scallop Dynamite: scallops baked with shrimp, 11 crab, onions, potatoes, carrots & mushrooms

Baked Mussels: green mussels baked 9with assorted vegetables & yum yum sauce

Calamari: calamari pan-fried 12& tossed with spicy garlic butter

Jalapeño Poppers: cream cheese, spicy fish, 10 deep-fried, with spicy mayo & eel sauce

Shrimp Poppers 12marinated black tiger shrimp stuffed with cream cheese, spicy crab & white fish, deep-fried, with spicy mayo & eel sauce

Hamachi Collar 13grilled yellowtail collar with garlic ponzu

Salmon Collar 11

Shigoku / Kumomoto Oysters (1pc) 3.50

Spicy Ahi Tacos: spicy ahi on fried wonton 15taco shells, topped with coleslaw

Yakisoba Noodles: pan-fried noodles with 11cabbage, onions & carrots with chicken 13 with shrimp 15

Yellowtail: uzuzukuri style with jalapeno, 16garlic ponzu, red onion, wine reduction & a touch of hot sauce

New Zealand King Salmon: uzuzukuri with 16red wine reduction, garlic chips & micro cilantro

Garlic Tuna: big eye tuna, garlic ponzu, 17olive oil, cilantro & fried garlic chips

Black Cod Miso Yaki: marinated in miso, 18served on spring mix with deep-fried potatoes, red wine reduction

Japanese Miso Beef sliders: ground beef 16marinated in miso with tamago, shiso & beni shoga,served with seasoned fries & wasabi aioli

Chicken Teriyaki Dinner 16served with steamed rice & tempura vegetables

Crispy Salmon: salmon with panko crust, 18jalapeño vinaigrette & pan fried potatoes

Screaming O: seared ahi tuna on a bed of 21radish with garlic ponzu, Japanese mayo & chili oil

Nabayaki Udon: udon noodles in a tsuyu 14dashi broth with broccoli, mushrooms, fish cake & soft boiled egg, topped with micro shiso & tempura crunch Tonkatsu: panko battered, deep-fried pork 14 with tonkatsu sauce, steamed rice, potato salad

Short Ribs: marinated in soy sauce & garlic, 19served with potato salad & steamed rice

NOTES: Parties larger than 5 will include an 18% gratuity. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness. Additionally, please be advised that food prepared here may contain these ingredients: dairy, eggs, wheat, soy, fish, nuts & gluten.

s p e c i a l d i s h e s

c a r p a c c i o

California Roll: avocado & cucumber inside 7 with imitation crab Spicy Tuna: cucumber inside 8Shrimp Tempura: avocado, imitation crab inside 10Soft Shell Crab: avocado, imitation crab, 9 cucumber insideFresh Water Eel: imitation crab, cucumber inside 8Spicy Albacore: cucumber inside 9Philadelphia Roll: salmon, avocado 10Spicy Yellowtail: cucumber inside 10Spicy Salmon: cucumber inside 9Scallop Roll: cucumber inside 9Tuna Roll 8Avocado Roll 6Vegetable Roll: cucumber, avocado, radish, 8 gobo & daikwan insideCucumber Roll 5

Monday – Friday, 2pm – 5pm (bar & dine in only)

ROLLS

California Roll (imitation crab only) 5Spicy Tuna Roll 6Shrimp Tempura Roll 8Japanese Lasagna Roll 10Amber Roll 10Autumn Roll 10Shiro Volcano Roll 10Little Red Roll 10Shinobi Roll 11Godzilla Roll 11Ebi Go Roll 11

½ OFF APPETIZERSedamame, jalapeño poppers, veggie or shrimp tempura, fish chips, pork or veggie gyoza (fried only)

Yellow Fin Tuna 6 / 15Maguro (big eye tuna) 8 / 20Hamachi (yellowtail) 7 / 18Scottish Salmon 6 / 15Escolar (ono, superwhite) 5 / 12Fiji Albacore 5 / 12Kurodai (black snapper) 7 / 18 Jeju Island Hirame (halibut) 8 / 20 Unagi (fresh water eel) 6 / 14 Hokkigai (surf clam) 4 / 8Ikura (salmon roe) 7 / 15Ika (cuttlefish) 5 / 12Tako (octopus) 5 / 12Uni (sea urchin) 11 / 22Ebi (shrimp) 4 / 10Hokkaido Scallop 8 / 16Tobiko (flying fish roe) 5 / 15Masago (smelt egg) 5 / 15Sweet shrimp 10 / 20Blue Fin Tuna (Spain) market priceKing Salmon (New Zealand) market priceMadai (Japanese snapper) market price

Sampler: (6pc) tuna, salmon, yellowtail 17

Premium Sampler: (6pc) chef’s choice 24

Hikari Combo (15pc) 34

Sakura Combo (28pc) 64

Sora Combo (48pc) 95

N i g i r i S a s h i m i

s a s h i m i c o m b o s

r o l l s m a k i

h a p p y h o u r

S a s h i m i r o l l s

nigiri 2pc / sashimi 5pc

Amber 13shrimp tempura, avocado, wrapped in spicy crab salad with crunch, spicy mayo & eel sauce

Autumn 14shrimp tempura, avocado. wrapped in spicy tuna, crunch, spicy mayo & eel sauce

Shiro Volcano 14shrimp tempura, avocado, wrapped in soy paper with spicy tuna on top, yumyum and eel sauce

Godzilla 15wrapped in soy, cucumber, cream cheese, shrimp tempura, salmon, crab, spicy mayo, eel sauce

Popcorn Lagostine 15deep-fried lagostine on top of spicy tuna,spicy mayo & eel sauce

Baked Lagostine 15spicy tuna and cucumber, topped with bakedlagostine, yum yum & eel sauces

Japanese Lasagna: crab, cream cheese, 12avocado, baked, topped with tempura crunch & eel sauce

Shinobi 14spicy tuna, cream cheese, spicy crab, avocado, panko fried (no rice), spicy mayo & eel sauce

Little Red 13spicy tuna roll wrapped with avocado, yumyum mayo sauce, tabasco & sriracha

Ebi Go 14shrimp tempura, pickled jalapeño, gobo, cilantro, avocado & tuna on top with jalapeño vinaigrette & eel sauce

Zesty King Salmon 15imitation crab, shiso & gobo, topped with king salmon, thinly sliced lemon with zest & yuzu ponzu

Tuna Special Maki 16spicy soft shell crab with pickled radish, avocado, topped with fresh tuna, garlic chips, sesame oil, eel sauce & garlic ponzu. Substitute blue fin tuna for an extra $3.

Surf & Turf 19deep-fried lagostine, avocado, seared beef, red wine reduction, garlic chips, micro cilantro & eel sauce

Rainbow 16imitation crab, avocado & cucumber, topped with5 assorted fish

S P E C I A L r o l l sHawaiian 14spicy tuna, escolar, tuna, red onion & garlic ponzu

Baked Roll 14imitation crab, avocado, cream cheese, salmon,or white fish

Negi Toro 11blue fin tuna belly, green onion, gobo, shiso

Negi Hama 8Japanese yellowtail, green onions, sesame oil

Katsura Cucumber Maki 15thinly cut sheets of English cucumber stuffed with spicy tuna, yellowtail, salmon, avocado, radish

Double Salmon 14spicy salmon, mango, salmon on top

Double Hamachi 15spicy yellowtail, shiso, gobo, ginger, fresh yellowtail & ponzu on top

Skyline 16shrimp tempura & avocado inside, mixed kari kama with screamin’ O sauce on top of seared ahi tuna

Cali Temp 12imitation crab, avocado, cream cheese, deep-fried with eel sauce

Tiger 14shrimp tempura, avocado, imitation crab, salmon on top with eel sauce

Yume 16avocado, spicy crab & daikwan inside, topped with albacore, red onions, micro cilantro, eel sauce & ponzu

Dream Weaver 14spicy tuna, cream cheese & daikwan inside, topped with seared salmon, soy mustard dressing, eel sauce& micro cilantro

Katana 15spicy crab, cucumber, avocado, topped with unagi, ebi, eel sauce & crunch

“G” Love 15shrimp tempura, imitation crab, avocado, topped with tuna, jalapeno, garlic chili oil & green onions

Izumo 16unagi, pickled jalapeno, cucumber, daikwan, imitation crab, wrapped in soy paper, topped with fried red onions, tobiko, micro cilantro, jalapeno vinaigrette & eel sauce