KAMCHATKA CRAB BRUSCHETTA a

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MAREA01_2021_ENG_NEWKAMCHATKA CRAB BRUSCHETTA 140 gr. 970a
CARRIBEAN SEAFOOD SOUP 450 gr. 890a
BISQUE CRAB & SHRIMPS 350/200 gr. 1510a A rich soup with Kamchatka crab and tiger prawns in a loaf of wheat bread.
CHEF-SOUP 400 gr. 790a Please ask your waiter.
SEAMAN’S CHOWDER 350 gr. 770a
AVOCADO WITH CRAB 180 gr. 1390a Tender meat of Kamchatka crab in ponzu sauce with melt-in-your-mouth pieces of avocado and capers.
FRIED AVOCADO WITH PRAWNS 270 gr. 1190a An original starter of fried avocado with tiger prawns stuffing. Served with a poached egg and a mixed salad.
MAREA SALAD 210 gr. 1510a Octopus, squid, shrimp with a salad mix and katsuo sauce.
SCALLOP AND AVOCADO SALAD 160 gr. 990a
TUNA SALAD 220 gr. 1150a Fried bluefin tuna in black sesame seeds, tomatoes, avocado, salad leaves with mustard and honey dressing.
SALAD WITH STRACCIATELLA AND CRAB 280 gr. 1790a Kamchatka crab with tender stracciatella cheese, pink tomatoes, balsamic cream and mixed salad.
RUSSIAN SALAD WITH KAMCHATKA CRAB 240 gr. 1070a Classic salad with smoked salmon and Kamchatka crab.
TOMATO SALAD 270 gr. 810a
BURRAT CHEESE WITH AVOCADO AND TOMATOES 300 gr. 1050a
BRUSCHETTA
SALADS
SOUPS
WILD SEA BASS 170/50 gr. 2190a
SHRIMP 230/50 gr. 1350a Bangladesh tiger prawns and Argentina sweet shrimp.
OCTOPUS, SQUID AND SCALLOP TRIO 230/50 gr. 2270a
MAREA PLATO GRILL 580/160/60 gr. 4300a King prawns, tiger prawns, squid, scallop, octopus and mussels.
RED SNAPPER 250/50 gr. 1470a With potatoes fried with olives and sun-dried tomatoes.
SEVEROMORSK HALIBUT 300/50 gr. 1700a
ON FIRE
OUR SIGNATURE OCTOPUS ON A PAN 350 gr. 2190a
SAKHALIN SCALLOP 110 gr. 1670a With a salad mix, pieces of orange and grapefruit and sauce hollandaise.
SEAFOOD A LA SICILIA 400 gr. 2370a Octopus, shrimp, squid and mussels in a ripe tomatoes sauce with white wine and fragrant herbs.
KAMCHATKA CRAB 2/4 pc. 4870/8770a Boiled Kamchatka crab phalanges.
KAMCHATKA CRAB AND DUMPLINGS 350 gr. 1490a
SEAFOOD
ALL DISHES ARE COOKED IN A WOOD OVEN OVER BIRCH COALS
LINGUINI WITH SHRIMP 350 gr. 1270a With cream sauce.
SEAFOOD SPAGHETTI 350 gr. 1270a With white wine sauce.
RISOTTO WITH SEAFOOD 400 gr. 1370a With tomato sauce.
PASTA / RISOTTO
KUTUZOV 1 pc. 795a Mascarpone cream, berries, puff pastry and peanut meringue.
CHEF’S MERINGUE 1 pc. 670a Meringue, prunes, peanuts and pecan.
TROPICANO 1 pc. 770a An exquisite dessert based on a creme mousse with fresh mango and passion fruit, in a tender white chocolate crust.
CHOCOLATE TRUFFLE 1 pc. 670a A melt-in-your-mouth sponge cake with Italian cacao, zesty chocolate mousse and two kinds of chocolate - with chili flakes and roasted almonds. Served with fresh raspberry and mint.
CHEESECAKE 1 pc. 870a Tender cheese, Madagascar vanilla, crunchy pecan crust, fresh berries and raspberry sauce.
CHEF-BRULEE 1 pc. 510a Custard with caramelized milk and crust.
LEMON PIE 1 pc. 695a A Californian bestseller – a nut crust with cream made of Sicilian lemons, a slightly seared meringue and a twig of mint.
ICE CREAM 50 gr. 220a Vanilla, chocolate.
SORBET 50 gr. 240a Green lemon, mango.
DESSERTS
MASHED POTATOES WITH TRUFFLE 200 gr. 570a
BABY POTATOES 200 gr. 500a Fried with olives and sun-dried tomatoes.
GRILLED VEGETABLES 190 gr. 530a
ASPARAGUS AND BABY-CORN 170/50 gr. 880a
SIDE DISHES
SNOW OWL ORGANIC 50 ml. 270a BELUGA NOBLE 50 ml. 400a GREY GOOSE ORIGINAL 50 ml. 800a
VODKA
COURVOISIER V.S. 50 ml. 680a HENNESSY V.S.O.P. 50 ml. 900a BOWEN X.O. 50 ml. 1890a CALVADOS PERE MAGLOIRE V.S.O.P. 50 ml. 850a ARMAGNAC CHATEAU DE LAUBADE V.S.O.P. 50 ml. 650a
COGNAC / CALVADOS / ARMAGNAC
VERMOUTH
THE MACALLAN DOUBLE CASK 12 Y.O. 50 ml. 840a Scotland, Speyside, Single malt.
THE MACALLAN DOUBLE CASK 18 Y.O. 50 ml. 1850a Scotland, Speyside, Single malt.
AUCHENTOSHAN AMERICAN OAK 50 ml. 510a Scotland, Lowland, Single malt.
HIGHLAND PARK12 Y.O. 50 ml. 630a Scotland, Highland, Single malt.
THE BALVENIE DOUBLEWOOD 12 Y.O. 50 ml. 810a Scotland, Speyside, Single malt.
LAPHROAIG 10 Y.O. 50 ml. 930a Scotland, Islay, Single malt.
TULLAMORE D.E.W. 50 ml. 420a Ireland, Blended.
MAKER’S MARK 50 ml. 450a USA, Kentucky, Bourbon.
WHISKY
DICTADOR 20 YEARS OLD 50 ml. 750a Colombia.
SIPSMITH LONDON DRY GIN 50 ml. 510a Great Britain.
RUM / GIN
MILAGRO SILVER 100% BLUE AGAVE 50 ml. 380a MILAGRO ANEJO 100% BLUE AGAVE 50 ml. 630a
TEQUILA
KIR ROYAL 150 ml. 560a Cava, Creme de cassis.
BUTCHER'S BLOODY MARY 200 ml. 450a Vodka, tomato juice, Tabasco, Worcestershire sauce, lemon juice, spices.
GIN & TONIC 250 ml. 460a Gin, tonic, lime.
MRS. HUDSON 250 ml. 490a Gin, Creme de cassis, tonic.
APEROL SPRITZ 220 ml. 600a Aperol, Cava, soda, orange, vermouth.
ÀPERITIVE - A GREAT WAY TO ESCAPE FROM THE WORRIES OF THE DAY AND START THE MEAL.
WE HAVE SELECTED FOR YOU SOME CLASSIC COCKTAILS POPULAR ON BOTH SIDES OF THE OCEAN.
POPULAR COCKTAILS MAI TAI 350 ml. 560a Rum light, rum dark, triple sec, peach liqueur, orange juice, grenadine.
DAIQUIRI 150 ml. 470a Rum, lime juice, powdered sugar.
MARGARITA 150 ml. 470a Tequila, lime juice, triple sec, powdered sugar.
STRAWBERRY MARGARITA 200 ml. 560a Strawberry, tequila, lime juice.
MOJITO 300 ml. 520a Fresh mint, rum, brown sugar, lime juice, soda.
STRAWBERRY MOJITO 300 ml. 550a Strawberry, fresh mint, rum, brown sugar, lime juice, soda.
LONG ISLAND ICED TEA 300 ml. 820a Tequila, rum, gin, vodka, triple sec, cola, lime juice.
B-52 50 ml. 420a Coffee liqueur, cream liqueur, triple sec.
MULLED WINE 150 ml. 420a Red wine, honey, cinnamon, clove, orange, apple.
BEER RADEBERGER PILSNER 330/500 ml. 370/450a Lager, Germany.
YOUNG`S LONDON STOUT 500 ml. 470a Stout, Great Britain.
INEDIT DAMM 330 ml. 360a Wheat beer, bottled beer, Spain.
BOURGOGNE DES FLANDRES 330 ml. 400a Flemish red ale from Belgium.
CLAUSTHALER ORIGINAL 330 ml. 370a Non-alcoholic, bottled beer, Germany.
SOFT DRINKS GASTEINER 330/750 ml. 240/620a Mineral water from Austria.
COLA / SPRITE 330 ml. 195a
TONIC 200 ml. 230a
LEMONADES AND COMPOTE FRESH FRUIT LEMONADE 1000 ml. 700a Orange / Strawberry / Lemon / Tarragon and passion fruit.
COMPOTE 1000 ml. 700a
JUICE ORANGE / TOMATO / APPLE / 250 ml. 190a CHEF’S CURRANT DRINK
FRESHLY SQUEEZED JUICE ORANGE / APPLE / CARROT / GRAPEFRUIT 250 ml. 330a
NON-ALCOHOLIC COCTAILS SMOOTHIE 250 ml. 450a Strawberry-coconut.
JERRY 300 ml. 420a Mango, orange juice, cream, grenadine.
MILK SHAKE 300 ml. 360a Chocolate / Strawberry / Vanilla.
VIRGIN MOJITO 300 ml. 420a Fresh mint, brown sugar, lime juice, sparkling water.
VIRGIN STRAWBERRY MOJITO 300 ml. 450a Fresh mint, strawberry, brown sugar, lime juice, sparkling water.
ESPRESSO 40 ml. 255a DOUBLE ESPRESSO 80 ml. 405a AMERICANO 160 ml. 325a CAPPUCCINO 200 ml. 355a LATTE MACCHIATO 250 ml. 345a
COFFEE
ASSAM MOKALBARI 400 ml. 535a Black, India.
PUER 20 YEARS 400 ml. 655a Ages black tea, China.
SENCHA 400 ml. 475a Green, Japan.
GINSENG OOLONG 400 ml. 495a Green, Taiwan.
MILK OOLONG 400 ml. 465a Green, Taiwan.
RUSSIAN TRADITIONS 400 ml. 485a Herbal tea with chamomile, melissa, thyme and black currant leaves.
GINGER 400 ml. 555a Ginger drink with orange, lemon, honey, fresh mint and spices.
SEA-BUCKTHORN 400 ml. 515a warming drink made of sea-buckthorn, apples, lime and orange, honey and nutmeg.
SWEET BRIAR WITH THYME 400 ml. 475a BUCKWHEAT 400 ml. 455a
LEAF TEA
TEA
VECCHIO AMARO DEL CAPO 50 ml. 350a GRAPPA «VIA ROMA» BAROLO RISERVA 50 ml. 580a LIMONCELLO 50 ml. 360a JAGERMEISTER 50 ml. 350a
DIGESTIVES
PEDRO XIMENEZ «EL CANDADO» / VALDESPINO 50 ml. 510a Spain, sherry, sweet.
10 YEAR OLD TAWNY PORT / OSBORNE 50 ml. 590a Portugal, port wine, sweet.
20 YEAR OLD TAWNY PORT / GRAHAM`S 50 ml. 1050a Portugal, port wine, sweet.
MOSCATO D'ASTI «NIVOLE» / MICHELE CHIARLO 375 ml. 3450a Italy, Piedmont, sweet.
EISWEIN / SCHMITT SOHNE 50 ml. 800a Germany, Rheinhessen, sweet.
DESSERT & FORTIFIED WINES
FOUR CHEESE CALZONE 1210a Pecorino toscano, mozzarella, taleggio, gorgonzola.
FOCACCIA WITH FRAGRANT HERBS 470a Crunchy dough, olive oil, fragrant herbs.
FOCACCIA WITH PARMESAN 470a Crunchy dough, olive oil, parmesan.
MAREA 1950a Shrimp, squid, octopus, mussels, vongole, mozzarella, tomato sauce, herbs, garlic oil.
TUNA AND RED ONION 990a Canned tuna, mozzarella, red onion, oregano, tomato sauce.
FOUR CHEESES 1190a Pecorino toscano, mozzarella, taleggio, gorgonzola.
MARGHERITA 790a Mozzarella, oregano, tomato sauce, olive oil.
CALABRESE 1090a Salami spianata, gorgonzola, mozzarella, red onion.
GORGONZOLA AND PEAR 970a Gorgonzola, pear, mozzarella.
PORCINI AND TALEGGIO 1070a Porcini mushrooms, taleggio, mozzarella, herbs, truffle oil.
PIZZA*
It is so tempting that hardly anybody can refuse “one more slice”.
WE COOK PIZZA ON THIN DOUGH WITH A CRUNCHY CRUST.