OCTOPUS BRUSCHETTA 140 gr. 790a

TOMATO BRUSCHETTA 140 gr. 570a

KAMCHATKA CRAB BRUSCHETTA 140 gr. 970a

CARRIBEAN SEAFOOD SOUP 450 gr. 890a

BISQUE CRAB & SHRIMPS 350/200 gr. 1510aA rich soup with Kamchatka crab and tiger prawns in a loaf of wheat bread.

CHEF-SOUP 400 gr. 790aPlease ask your waiter.

SEAMAN’S CHOWDER 350 gr. 770a

AVOCADO WITH CRAB 180 gr. 1390aTender meat of Kamchatka crab in ponzu sauce with melt-in-your-mouth pieces of avocado and capers.

FRIED AVOCADO WITH PRAWNS 270 gr. 1190aAn original starter of fried avocado with tiger prawns stuffing. Served with a poached egg and a mixed salad.

MAREA SALAD 210 gr. 1510aOctopus, squid, shrimp with a salad mix and katsuo sauce.

SCALLOP AND AVOCADO SALAD 160 gr. 990a

TUNA SALAD 220 gr. 1150aFried bluefin tuna in black sesame seeds, tomatoes, avocado, salad leaves with mustard and honey dressing.

SALAD WITH STRACCIATELLA AND CRAB 280 gr. 1790aKamchatka crab with tender stracciatella cheese, pink tomatoes, balsamic cream and mixed salad.

RUSSIAN SALAD WITH KAMCHATKA CRAB 240 gr. 1070aClassic salad with smoked salmon and Kamchatka crab.

TOMATO SALAD 270 gr. 810a

BURRAT CHEESE WITH AVOCADO AND TOMATOES 300 gr. 1050a

BRUSCHETTA

SALADS

SOUPS

CHILEAN SALMON 200/50 gr. 1750a

WILD SEA BASS 170/50 gr. 2190a

SHRIMP 230/50 gr. 1350aBangladesh tiger prawns and Argentina sweet shrimp.

OCTOPUS, SQUID AND SCALLOP TRIO 230/50 gr. 2270a

MAREA PLATO GRILL 580/160/60 gr. 4300aKing prawns, tiger prawns, squid, scallop, octopus and mussels.

RED SNAPPER 250/50 gr. 1470aWith potatoes fried with olives and sun-dried tomatoes.

SEVEROMORSK HALIBUT 300/50 gr. 1700a

ON FIRE

OUR SIGNATURE OCTOPUS ON A PAN 350 gr. 2190a

SAKHALIN SCALLOP 110 gr. 1670aWith a salad mix, pieces of orange and grapefruit and sauce hollandaise.

SEAFOOD A LA SICILIA 400 gr. 2370aOctopus, shrimp, squid and mussels in a ripe tomatoes sauce with white wine and fragrant herbs.

KAMCHATKA CRAB 2/4 pc. 4870/8770aBoiled Kamchatka crab phalanges.

KAMCHATKA CRAB AND DUMPLINGS 350 gr. 1490a

SEAFOOD

ALL DISHES ARE COOKED IN A WOOD OVEN OVER BIRCH COALS

LINGUINI WITH SHRIMP 350 gr. 1270aWith cream sauce.

SEAFOOD SPAGHETTI 350 gr. 1270aWith white wine sauce.

RISOTTO WITH SEAFOOD 400 gr. 1370aWith tomato sauce.

PASTA / RISOTTO

KUTUZOV 1 pc. 795aMascarpone cream, berries, puff pastry and peanut meringue.

CHEF’S MERINGUE 1 pc. 670aMeringue, prunes, peanuts and pecan.

TROPICANO 1 pc. 770aAn exquisite dessert based on a creme mousse with fresh mango and passion fruit, in a tender white chocolate crust.

CHOCOLATE TRUFFLE 1 pc. 670aA melt-in-your-mouth sponge cake with Italian cacao, zesty chocolate mousse and two kinds of chocolate - with chili flakes and roasted almonds. Served with fresh raspberry and mint.

CHEESECAKE 1 pc. 870aTender cheese, Madagascar vanilla, crunchy pecan crust, fresh berries and raspberry sauce.

CHEF-BRULEE 1 pc. 510aCustard with caramelized milk and crust.

LEMON PIE 1 pc. 695aA Californian bestseller – a nut crust with cream made of Sicilian lemons, a slightly seared meringue and a twig of mint.

ICE CREAM 50 gr. 220aVanilla, chocolate.

SORBET 50 gr. 240aGreen lemon, mango.

DESSERTS

MASHED POTATOES WITH TRUFFLE 200 gr. 570a

BABY POTATOES 200 gr. 500aFried with olives and sun-dried tomatoes.

GRILLED VEGETABLES 190 gr. 530a

ASPARAGUS AND BABY-CORN 170/50 gr. 880a

SIDE DISHES

SNOW OWL ORGANIC 50 ml. 270aBELUGA NOBLE 50 ml. 400aGREY GOOSE ORIGINAL 50 ml. 800a

VODKA

COURVOISIER V.S. 50 ml. 680aHENNESSY V.S.O.P. 50 ml. 900aBOWEN X.O. 50 ml. 1890aCALVADOS PERE MAGLOIRE V.S.O.P. 50 ml. 850aARMAGNAC CHATEAU DE LAUBADE V.S.O.P. 50 ml. 650a

COGNAC / CALVADOS / ARMAGNAC

MARTINI BIANCO 100 ml. 390a

VERMOUTH

THE MACALLAN DOUBLE CASK 12 Y.O. 50 ml. 840aScotland, Speyside, Single malt.

THE MACALLAN DOUBLE CASK 18 Y.O. 50 ml. 1850aScotland, Speyside, Single malt.

AUCHENTOSHAN AMERICAN OAK 50 ml. 510aScotland, Lowland, Single malt.

HIGHLAND PARK12 Y.O. 50 ml. 630aScotland, Highland, Single malt.

THE BALVENIE DOUBLEWOOD 12 Y.O. 50 ml. 810aScotland, Speyside, Single malt.

LAPHROAIG 10 Y.O. 50 ml. 930aScotland, Islay, Single malt.

TULLAMORE D.E.W. 50 ml. 420aIreland, Blended.

MAKER’S MARK 50 ml. 450aUSA, Kentucky, Bourbon.

WHISKY

BRUGAL ANEJO 50 ml. 370aDominicana.

DICTADOR 20 YEARS OLD 50 ml. 750aColombia.

SIPSMITH LONDON DRY GIN 50 ml. 510aGreat Britain.

RUM / GIN

MILAGRO SILVER 100% BLUE AGAVE 50 ml. 380aMILAGRO ANEJO 100% BLUE AGAVE 50 ml. 630a

TEQUILA

COCTAILS FOR APERITIF

WHISKEY SOUR 150 ml. 440aBourbon, sour mix.

KIR ROYAL 150 ml. 560aCava, Creme de cassis.

BUTCHER'S BLOODY MARY 200 ml. 450aVodka, tomato juice, Tabasco, Worcestershire sauce,lemon juice, spices.

GIN & TONIC 250 ml. 460aGin, tonic, lime.

MRS. HUDSON 250 ml. 490aGin, Creme de cassis, tonic.

APEROL SPRITZ 220 ml. 600aAperol, Cava, soda, orange, vermouth.

ÀPERITIVE - A GREAT WAY TO ESCAPE FROM THE WORRIES OF THE DAY AND START THE MEAL.

WE HAVE SELECTED FOR YOU SOME CLASSIC COCKTAILS POPULAR ON BOTH SIDES OF THE OCEAN.

POPULAR COCKTAILSMAI TAI 350 ml. 560aRum light, rum dark, triple sec, peach liqueur, orange juice, grenadine.

DAIQUIRI 150 ml. 470aRum, lime juice, powdered sugar.

MARGARITA 150 ml. 470aTequila, lime juice, triple sec, powdered sugar.

STRAWBERRY MARGARITA 200 ml. 560aStrawberry, tequila, lime juice.

MOJITO 300 ml. 520aFresh mint, rum, brown sugar, lime juice, soda.

STRAWBERRY MOJITO 300 ml. 550aStrawberry, fresh mint, rum, brown sugar, lime juice, soda.

LONG ISLAND ICED TEA 300 ml. 820aTequila, rum, gin, vodka, triple sec, cola, lime juice.

B-52 50 ml. 420aCoffee liqueur, cream liqueur, triple sec.

MULLED WINE 150 ml. 420aRed wine, honey, cinnamon, clove, orange, apple.

BEERRADEBERGER PILSNER 330/500 ml. 370/450aLager, Germany.

YOUNG`S LONDON STOUT 500 ml. 470aStout, Great Britain.

INEDIT DAMM 330 ml. 360aWheat beer, bottled beer, Spain.

BOURGOGNE DES FLANDRES 330 ml. 400aFlemish red ale from Belgium.

CLAUSTHALER ORIGINAL 330 ml. 370aNon-alcoholic, bottled beer, Germany.

SOFT DRINKSGASTEINER 330/750 ml. 240/620aMineral water from Austria.

COLA / SPRITE 330 ml. 195a

TONIC 200 ml. 230a

LEMONADES AND COMPOTEFRESH FRUIT LEMONADE 1000 ml. 700aOrange / Strawberry / Lemon / Tarragon and passion fruit.

COMPOTE 1000 ml. 700a

JUICEORANGE / TOMATO / APPLE / 250 ml. 190aCHEF’S CURRANT DRINK

FRESHLY SQUEEZED JUICEORANGE / APPLE / CARROT / GRAPEFRUIT 250 ml. 330a

NON-ALCOHOLIC COCTAILSSMOOTHIE 250 ml. 450aStrawberry-coconut.

JERRY 300 ml. 420aMango, orange juice, cream, grenadine.

MILK SHAKE 300 ml. 360aChocolate / Strawberry / Vanilla.

VIRGIN MOJITO 300 ml. 420aFresh mint, brown sugar, lime juice, sparkling water.

VIRGIN STRAWBERRY MOJITO 300 ml. 450aFresh mint, strawberry, brown sugar, lime juice, sparkling water.

ESPRESSO 40 ml. 255aDOUBLE ESPRESSO 80 ml. 405aAMERICANO 160 ml. 325aCAPPUCCINO 200 ml. 355aLATTE MACCHIATO 250 ml. 345a

COFFEE

EARL GREY 400 ml. 475aBergamot-flavored tea, India.

ASSAM MOKALBARI 400 ml. 535aBlack, India.

PUER 20 YEARS 400 ml. 655aAges black tea, China.

SENCHA 400 ml. 475aGreen, Japan.

GINSENG OOLONG 400 ml. 495aGreen, Taiwan.

MILK OOLONG 400 ml. 465aGreen, Taiwan.

RUSSIAN TRADITIONS 400 ml. 485aHerbal tea with chamomile, melissa, thyme and black currant leaves.

GINGER 400 ml. 555aGinger drink with orange, lemon, honey, fresh mint and spices.

SEA-BUCKTHORN 400 ml. 515aА warming drink made of sea-buckthorn, apples, lime and orange, honey and nutmeg.

SWEET BRIAR WITH THYME 400 ml. 475aBUCKWHEAT 400 ml. 455a

LEAF TEA

GOLDEN ASSAM 400 ml. 295aJASMINE 400 ml. 295a

TEA

VECCHIO AMARO DEL CAPO 50 ml. 350aGRAPPA «VIA ROMA» BAROLO RISERVA 50 ml. 580aLIMONCELLO 50 ml. 360aJAGERMEISTER 50 ml. 350a

DIGESTIVES

PEDRO XIMENEZ «EL CANDADO» / VALDESPINO 50 ml. 510aSpain, sherry, sweet.

10 YEAR OLD TAWNY PORT / OSBORNE 50 ml. 590aPortugal, port wine, sweet.

20 YEAR OLD TAWNY PORT / GRAHAM`S 50 ml. 1050aPortugal, port wine, sweet.

MOSCATO D'ASTI «NIVOLE» / MICHELE CHIARLO 375 ml. 3450aItaly, Piedmont, sweet.

EISWEIN / SCHMITT SOHNE 50 ml. 800aGermany, Rheinhessen, sweet.

DESSERT & FORTIFIED WINES

FOUR CHEESE CALZONE 1210aPecorino toscano, mozzarella, taleggio, gorgonzola.

FOCACCIA WITH FRAGRANT HERBS 470aCrunchy dough, olive oil, fragrant herbs.

FOCACCIA WITH PARMESAN 470aCrunchy dough, olive oil, parmesan.

MAREA 1950aShrimp, squid, octopus, mussels, vongole, mozzarella, tomato sauce, herbs, garlic oil.

TUNA AND RED ONION 990aCanned tuna, mozzarella, red onion, oregano, tomato sauce.

FOUR CHEESES 1190aPecorino toscano, mozzarella, taleggio, gorgonzola.

MARGHERITA 790aMozzarella, oregano, tomato sauce, olive oil.

CALABRESE 1090aSalami spianata, gorgonzola, mozzarella, red onion.

GORGONZOLA AND PEAR 970aGorgonzola, pear, mozzarella.

PORCINI AND TALEGGIO 1070aPorcini mushrooms, taleggio, mozzarella, herbs, truffle oil.

PIZZA*

It is so tempting that hardly anybody can refuse “one more slice”.

WE COOK PIZZA ON THIN DOUGH WITH A CRUNCHY CRUST.

*Only in restaurants Marea on Profsoyusnaya 45A and Michurinsky prospekt 8, bid.2