Kambu koozh Preparation Time: 5mins+ standing time 6hours|Cooking Time: 10Mins|Serves: 2-3

Bajra flour | kambu maavu 1/4 cup Water (for porridge) 1 and 1/4 cup Yogurt | curd 1/4 cup Oil 1/4 tsp Mustard seeds 1/4 tsp Green chili 1 Small onion | shallots 2 (sliced) Salt as needed Asafoetida a pinch

Method:

In a wide pan add the kambu maavu and add little water and mix this well without any lumps. Add the remaining water and cook this in a low flame.