Kachina Dinner Menu

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Transcript of Kachina Dinner Menu

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    food cart farEgrab it when you can!

    NAVAJO

    TACOSCRAZY GOOD, FLUFFY, LIGHT AND HAND HELD

    ORDER ONE ORDER TWO ORDER A FEW

    welcome to

    southweste

    Kachinas are Native Ameri

    represented in doll form. A

    represent anything in the n

    cosmos, from a revered an

    element, a location, a quality, a natural phenom

    concept. We hope that you enjoy a magical trip t

    southwest and experience unexpected avors a

    10600 westwestminste

    executive chegeneral ma

    THE SANTA FEsmoked chicken, charred tomato salsa,

    asadero cheese, caramelized onion

    THE pUEbLOachiote pork, tomatillo salsa, jalapeno jack,

    brussel slaw

    THE TExANepazote braised beef, pico, aged jack, black bean puree,chipotle aioli

    THE GAUCHOslow braised lamb, smoked tomato aioli, brussel slaw, cowboy beans

    THE mARICOpAgulf shrimp ala plancha, green chile aioli, peach habanero salsa,

    brussel sprout slaw

    THE mOJAVEduck cont, pickled cactus, chipotle agave, manchego cheese

    THE SONORANcalabacitas napoles, avocado, ancho tomatillo salsa

    turn yur chic f tacs int yur ma:

    2 tacs + ric and bans 13.50

    $5ea

    yur lets give em something to tfrom polished professional events to sexy ladies n

    grandpappys 80th birthday party we have the s

    menus, and the charm to blow your guests away.

    Lauren Blackburn, 303-410-5024, kachinagrill.co

    MOUNTAIN FRESH FARMS

    olathe, colorado

    SMITH FARMS

    rocky ford, colorado

    LIESTIKOW FARMS

    lafayette, colorado

    HAZEL DELL MUSHROOMS FARM

    fort collins, colorado

    jim & to ni hammo nd

    WISDOM NATURAL

    POULTRY FARMS

    haxtun, colorado

    jay & c indy w isdom

    MUNSON FAR

    boulder, colo

    ISABELLE FAR

    lafayette, col

    jason & natal

    CURE ORGANI

    boulder, colo

    JUMPIN GOOD

    buena vista,

    COLORADO CU

    littleton, colo

    rebecca pasq

    NATIONAL HO

    - Vgtarian

    - spicy082212

    the chef andthe butcherwe partner with local farmers and ranchers to offer features from

    our in-house butcher shop. ask your server for more details.

    our ranch

    and farm

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    our staff is always available

    questions and show off our

    a few quick references of so

    menu items, heres a handy litt

    ACHIOTE a red paste made from annatto seeds, u

    mexican dishes and marinades.

    AGAE any plant deriving from the genus agave,

    species differing in size and colors. it is most well

    that tequila is made from,

    ANCHO a dried poblano pepper, it has broad shou

    wide in spanish),

    CALABACITAS or little squash, a new mexico disquash, corn, and chiles as a base.

    CHICHARONES deep fried pork fat. can be eaten

    used to enhance recipes

    COMIDA main dish or meal

    COTIJA a hard cheese made of cows milk, origin

    michoacn, mexico, hence the name

    EMPANADA a stuffed bread or pastry, (similar to

    fried

    EPAZOTE a mexican herb with a very strong taste

    ESCABECHE meaning pickled. a dish that is marin

    usually vinegar and/or citrus and typically served

    GUAJILLO little gourd. a mild chile with thin e

    deep orangish-red in color with brown tones

    HUITLACOCHE the mexican corn trufe or corn s

    grows on corn

    MACHACA a mexican dish consisting of marinate

    MASA corn dough. a staple in Mexican cooking.

    MORITAS a smoke dried red jalapeno pepper, sm

    chipotle, but similar avor prole.

    PARA MESA for the table

    PEPITAS the dark green seeds inside the white h

    PICCADILLO a dish similar to hash, popular in sou

    puerto rico, and the philippines

    POLENTA a ground cornmeal generally having a s

    texture after cooked; it can be grilled, fried or bak

    POSOLE a traditional hearty mexican soup or ste

    hominy, chiles and spices

    ZABAGLIONE a very light italian custard that is w

    large amounts of air

    HUH?

    from the grillsasnd + simpy grild Vr a hus bnd

    f hard wods, braisd sasna grens

    berkshire pork tenderloin14

    let mignon24

    wagu hanger steak21

    ruby red trout16

    gulf white shrimp17

    U-10 atlantic sea scallops19

    organic colorado chickenbreast12

    boneless texas quail16

    21 day dry aged bone-inbison cowboy ribeye 47

    mixed grill: gulf shrimp,wagyu hanger steak,chorizo-stuffed quaiL25

    savE room for dE

    $3ea

    food cart farEgrab it when you can!

    get back to the land.

    get back to the southwest.