Kachina Dinner Menu
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Transcript of Kachina Dinner Menu
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7/31/2019 Kachina Dinner Menu
1/2
food cart farEgrab it when you can!
NAVAJO
TACOSCRAZY GOOD, FLUFFY, LIGHT AND HAND HELD
ORDER ONE ORDER TWO ORDER A FEW
welcome to
southweste
Kachinas are Native Ameri
represented in doll form. A
represent anything in the n
cosmos, from a revered an
element, a location, a quality, a natural phenom
concept. We hope that you enjoy a magical trip t
southwest and experience unexpected avors a
10600 westwestminste
executive chegeneral ma
THE SANTA FEsmoked chicken, charred tomato salsa,
asadero cheese, caramelized onion
THE pUEbLOachiote pork, tomatillo salsa, jalapeno jack,
brussel slaw
THE TExANepazote braised beef, pico, aged jack, black bean puree,chipotle aioli
THE GAUCHOslow braised lamb, smoked tomato aioli, brussel slaw, cowboy beans
THE mARICOpAgulf shrimp ala plancha, green chile aioli, peach habanero salsa,
brussel sprout slaw
THE mOJAVEduck cont, pickled cactus, chipotle agave, manchego cheese
THE SONORANcalabacitas napoles, avocado, ancho tomatillo salsa
turn yur chic f tacs int yur ma:
2 tacs + ric and bans 13.50
$5ea
yur lets give em something to tfrom polished professional events to sexy ladies n
grandpappys 80th birthday party we have the s
menus, and the charm to blow your guests away.
Lauren Blackburn, 303-410-5024, kachinagrill.co
MOUNTAIN FRESH FARMS
olathe, colorado
SMITH FARMS
rocky ford, colorado
LIESTIKOW FARMS
lafayette, colorado
HAZEL DELL MUSHROOMS FARM
fort collins, colorado
jim & to ni hammo nd
WISDOM NATURAL
POULTRY FARMS
haxtun, colorado
jay & c indy w isdom
MUNSON FAR
boulder, colo
ISABELLE FAR
lafayette, col
jason & natal
CURE ORGANI
boulder, colo
JUMPIN GOOD
buena vista,
COLORADO CU
littleton, colo
rebecca pasq
NATIONAL HO
- Vgtarian
- spicy082212
the chef andthe butcherwe partner with local farmers and ranchers to offer features from
our in-house butcher shop. ask your server for more details.
our ranch
and farm
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7/31/2019 Kachina Dinner Menu
2/2
our staff is always available
questions and show off our
a few quick references of so
menu items, heres a handy litt
ACHIOTE a red paste made from annatto seeds, u
mexican dishes and marinades.
AGAE any plant deriving from the genus agave,
species differing in size and colors. it is most well
that tequila is made from,
ANCHO a dried poblano pepper, it has broad shou
wide in spanish),
CALABACITAS or little squash, a new mexico disquash, corn, and chiles as a base.
CHICHARONES deep fried pork fat. can be eaten
used to enhance recipes
COMIDA main dish or meal
COTIJA a hard cheese made of cows milk, origin
michoacn, mexico, hence the name
EMPANADA a stuffed bread or pastry, (similar to
fried
EPAZOTE a mexican herb with a very strong taste
ESCABECHE meaning pickled. a dish that is marin
usually vinegar and/or citrus and typically served
GUAJILLO little gourd. a mild chile with thin e
deep orangish-red in color with brown tones
HUITLACOCHE the mexican corn trufe or corn s
grows on corn
MACHACA a mexican dish consisting of marinate
MASA corn dough. a staple in Mexican cooking.
MORITAS a smoke dried red jalapeno pepper, sm
chipotle, but similar avor prole.
PARA MESA for the table
PEPITAS the dark green seeds inside the white h
PICCADILLO a dish similar to hash, popular in sou
puerto rico, and the philippines
POLENTA a ground cornmeal generally having a s
texture after cooked; it can be grilled, fried or bak
POSOLE a traditional hearty mexican soup or ste
hominy, chiles and spices
ZABAGLIONE a very light italian custard that is w
large amounts of air
HUH?
from the grillsasnd + simpy grild Vr a hus bnd
f hard wods, braisd sasna grens
berkshire pork tenderloin14
let mignon24
wagu hanger steak21
ruby red trout16
gulf white shrimp17
U-10 atlantic sea scallops19
organic colorado chickenbreast12
boneless texas quail16
21 day dry aged bone-inbison cowboy ribeye 47
mixed grill: gulf shrimp,wagyu hanger steak,chorizo-stuffed quaiL25
savE room for dE
$3ea
food cart farEgrab it when you can!
get back to the land.
get back to the southwest.