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GENERAL MANAGER - Jason Waters

MEMBERSHIP - Gina Fabrizio

FOOD & BEVERAGE - Jason Yuhasz

GOLF - Joe Strahl

GROUNDS & GREENS - Ben McGargill

CALENDAR

APPROACHTHE

J u n e N e w s l e t t e r | 2 0 2 1

www.wynstone.org

Jason Waters PGAGeneral Manager

www.wynstone.org | 2GENERAL MANAGER

Summer Is Almost HereThe weather seems to have turned and all signs are pointing toSummer. The pool has opened, tennis is active, people are playinggolf, members are eating on the patios, and soon the kids summerprograms will begin. Wynstone is in full gear!

As The Club gets busier, I want to take the time to offer some quick reminders aboutThe Clubs Rules and Regulations. These are in place so every member can equally enjoyThe Club. It provides consistency, which is what makes Wynstone such a wonderful Club.

The Club does have a dress code. In its simplest form, Men are to wear collared shirts anddenim is allowed only while dining and must be free of any tears or holes. Women may wearcollared or collarless shirts, as well as sleeved or sleeveless shirts. Men’s shirts are to be tuckedin at all times when using the golf course, practice range and putting greens. For the Clubhouse,any shirt designed to be tucked in must be worn this way. Hats are only allowed to be wornforward and only on the 1st floor of the Clubhouse. On the following page, there are illustrationsof what is allowed and what is not. Please help us all in ensuring your family and any guests youmay have are aware of our dress code. We want to avoid any awkward situations where we haveto ask someone to change attire.

As we see more dining occurring in our outdoor spaces, I also want to remind you that we onlyallow smoking on our Golf Patio deck. This is the patio directly outside the Golf Shop.

Another question that arises frequently is the subject of tipping at The Club. Wynstone is primarily a non-tipping Club. The Employee Holiday Fund is an opportunity to show gratitude to the staff for the year. Each membership is automatically enrolled with a designated amount based on your categoryof membership, but that number can be changed to be increased, decreased or eliminated at thediscretion of the member. Tipping is only appropriate for valet parking, food delivery, and lockerroom attendants when performing shoe services at The Club. All other positions of The Club havebeen compensated by The Club with the understanding tipping is not integral to their compensation.

Jason Waters PGAGeneral Manager

jwaters@wynstone.org(847) 304-2829 | Office

(860) 817-0221 | Cell

In the coming days and weeks, I will work to try andhighlight frequently asked questions or address commonsituations that arise around The Club. If at any time youhave a question about The Club, please feel free to reach outto me. I want your experience at Wynstone to be exceptional!

View Rules and Regulations

www.wynstone.org | 3DRESS CODE

Shirts

Dress Code Common Situations

The Club at Wynstone

Not Tucked In Tucked In No Collar Shirt Collared Shirt

Jeans with Holes/Frayed Jeans with No Holes Hat Reverse Hat Forward

Denim/Jeans Hats

www.wynstone.org | 4MEMBERSHIP

G E T S O C I A L W I T H U S !FOLLOW US ON FACEBOOK, LINKEDIN & INSTAGRAM The Club at Wynstone @theclubatwynstone The Club at Wynstone

Gina FabrizioMembership Director

Say HELLO to some of our NEW Members!

*Please Note: This is not an all encompassing list. Stay tuned each month for more new member features!

WELCOME NEW MEMBERS

The Kuna Family

The Vena Family

The Casady/Lau Family

The Dershaw Family

The Rice Family

Thomas and Jessica Vena

Todd and Rachel Kuna

Sponsor: Ms. Connie Antoniou

Sponsor: Thomas and Keri Culhane

Brett and Brittany SimonSponsor: Matt and Linsey Murphy

The Snetselaar Family

The Pazdan Family

The Simon Family

Tyler and Samantha SnetselaarSponsor: Clark and Gina Koertner

Chad and Suzanne DershawSponsor: Matt and Christie Baines

David and Alyssa PazdanSponsor: Thomas and Keri Culhane

Kevin and Suzanne RiceSponsor: Ms. Connie Antoniou

Peter Casady and Heidi LauSponsor: Kevin and Lori Rowe

Wynstone Private Labels

www.wynstone.org | 5FOOD & BEVERAGE

Jason YuhaszFood and Beverage Director

We have been working on a project for about 6 months now and we are finally able to share it with you. Introducing our BRAND NEW Wynstone Private Label Pinot Noir! We partnered with a small winery,Ancient Oak Cellars, in California to create thisexclusive, specially bottled for our members,Wynstone Private Label Pinot Noir.Co-Owner Melissa Moholt-Siebertand Wine Maker Greg LaFollettehave been a pleasure towork with during thisprocess and havebecome friendsof our Club.

The Club at Wynstone’s2019 Russian River Valley

Pinot Noir is...A complex wine that reflects the diversity of regions

within the Russian River. Lots of bright cherry fruit with astrong earth element. Dancing, high acidity. Made with all

wild yeast and ages for 11 months in French oak barrels.

It is available exclusively for members of The Club at Wynstone by the glass for $17 and by the bottle for $68. We hope you have a chance to enjoy this wine with us! We look forward to working on more projects like this in the future to share with you.*List Price does not include Tax or Club Service Charge

on the course, patio or at the pool. We then created our barrel aged Manhattan and Old Fashioned program last Spring and that has been a huge success as well. Those barrel aged cocktails are in barrel for a minimum of three months. We now offer 1 liter, 2 liter, 3 liter and 5 liter barrels for purchase of either cocktail that make great gifts for family or friends.

Soon you will see more new private labeled items. Keep an eye outfor our new Wynstone Olive Oil and Vinegar as well as our Gelato.

The Wynstone Pinot Noir is thenewest in our series of things that we are private labeling. This series began with our Wynstone Ale, a light and flavorful beer that is perfect while out

Glo Ball Fun

www.wynstone.org | 6GOLF

On Saturday, May 22nd we “re-introduced” Glo Ball back to Wynstone!This was particularly fun for me, as it was my first experience with such anevent. We had 32 couples come out and enjoy the evening, which kickedoff with a 2-hour dinner buffet, followed by many laughs and memories onthe golf course. A HUGE THANK YOU to my team, led by Matt Haussmann,Frank Bruno, Jack Kleiner & Nick Dudzinski… along with the many outside staff,that pulled off an amazing set up (and clean up). Not to be left out, a thank you to all themembers that were able to participate! Enjoy some of the pictures from that evening andif you missed out, don’t forget we have another one on the calendar for September 11th!Sign up TODAY on ForeTees!

If you haven’t noticed by now, we are dedicated to your golf game and helping you play at a higher level. More importantly, we are dedicated to watching you have FUN on the course! We’ve made a strong push to start 2021 with multiple opportunities for you to be customfit into the newest technology. If you weren’t able to attend a demo day fitting yet, don’t worry, we haveyou covered. There are a couple more vendors making follow up appearances, but please know,your staff is equipped with the latest fitting technology (TrackMan) along with fitting carts and demo clubs for you to try.We also have years ofexperience ourselves toprovide you with a topnotch fitting experienceanytime at The Club.Reach out to the Shoptoday if you have anyquestions.

2021 Demo Days

EMPLOYEE SPOTLIGHT

the University of Dayton in Dayton, OH. I am studying Sports Management in school hopingto get into the sports industry after graduation. Throughout high school, I have worked at The Club at Wynstone where I fell in love with the game of golf. You will continue to see me around The Club this Summer, mostly onweekends, and I look forward to seeing you all! I never played golf competitively, but I have worked hard the last year or two to get to a single-digit handicap. I love watching the PGA Tour every week and my favorite players are Rickie Fowler, Kevin Na, and Justin Thomas.I am excited to announce I’ve earned aninternship with the Illinois PGA this Summer as an Event Operations Intern. I will be assisting with the setup and administration of all events for the 2021 Season. I’m looking forward totaking the next step in my career with thisinternship. I wish to use this experience towork for a Professional Tour event someday.

Nathan PassarelliI am originally fromHawthorn Woods, ILbut recently moved toKnoxville, TN. I went to high school at Carmel Catholic in Mundelein, where I played varsity soccer for four years. I just finished my junior year at

Joe StrahlHead Golf

Professional,PGA

Ben McGargillSuperintendent ofGrounds and Greens

Upkeep & Aerification

GROUNDS & GREENS www.wynstone.org | 7

The void left by removing the dead willow trees on #3 will take some time to replace. For this area we have selected two white oak trees and a river birch to grow in their place.

Planting Roots

Benjamin Castillo has worked at Wynstone since prior to opening in 1989.Benjamin lives in Xochitepec, Mexico in the Winter and spends about 8

months here in the United States per year. As his family has grown, his wife, Gloria, and his two sons, Benjamin Jr. and Erik, have joined our team as well.

Each year we are fortunate to have them return to Wynstone. Their experience, dedication, and attention to detail is appreciated!

Meet the Castillo Family!

We’re trying a product in the pond on Hole #10that should help to reduce the severity of algaeoutbreaks. Ponds that are shallow and allow sunlight to penetrate to all depths are usually problematic.

Pond Products

Several times a year, you’ll see our staff applying sand to our approaches. We get the same benefits from the sand in this area as we do on the greens, and it alsoallows us to drop the height of cut much lower than the fairways because sand helps prevent the mowers from scalping the turf, which can be very unsightly.

Getting Sandy

Each year in May and September, our greens are aerified and sand is incorporated into the surface. This maintenance procedure helps to ensure that greens remain firm and drainproperly. It also dilutes the organic matter that is deposited by the turf. Without aeration, greens would become spongy and hold water at the surface.

Aerification

We have begun edging cart paths with a new piece of equipment. The initial process is slow, but once we get them cleaned up the first time, it should be quick, painless, and provide a very sharp detail!

Cart Paths

Ladies Golf Ladies Golf Fish Fry Prime Rib

Couples 9 & Dine5pm

Breakfast Club Ends 9am

St. Viator Outing

Clubhouse Closed

Course Closed

TaylorMadeFitting Day3pm - 7pm

Ladies Golf

Ladies Golf

UndercardCocktail Party6pm - 7:30pm

Fish Fry The Undercard7:30am Start

Prime Rib

Kids Teddy Bear Workshop

Clubhouse Closed

Course Closed

XXIO & Cleveland Demo Day3pm - 7pm

Ladies Golf

Ladies Golf Nicklaus CupMember/Guest

8:30am

Fish Fry

Women in Wine

Prime Rib

Fathers Day

Randy Walker Outing

Clubhouse Closed

Course Closed

Ladies Golf Ladies Golf Fish Fry Men’s Wynstone CupDay 1

8am Start

Prime Rib

Men’s Wynstone CupDay 2

8am Start

Bernie’s Book Bank Outing

Clubhouse Closed

Course Closed

Ladies Golf Ladies 9 & Dine5pm

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CALENDAR www.wynstone.org | 8

Terrace Grill:Tuesday - ThursdayFridaySaturday

Sunday

Nicklaus Grill:ThursdayFriday - Saturday

Delivery/To-GoTuesday - ThursdayFriday - SaturdaySunday

ValetTuesday - Sunday

Golf ShopTuesday - Sunday

Pool: Open SwimMondayTuesday - Sunday

Pool: Lap SwimmingTuesday - FridaySaturday - Sunday

Exercise RoomTuesday - FridaySaturday - Sunday

Club ReceptionTuesday - ThursdayFriday - SaturdaySunday

Accounting OfficeMonday - Friday

11:00 AM - 8:00 PM11:00 AM - 9:00 PM7:00 AM - 9:30 AM11:00 AM - 9:00 PM7:00 AM - 9:30 AM11:00 AM - 8:00 PM

4:00 PM - 8:00 PM4:00 PM - 9:00 PM

4:00 PM - 8:00 PM4:00 PM - 9:00 PM4:00 PM - 8:00 PM

4:00 PM - Close

30 minutes prior to1st tee time - 6:00 PM

12:00 PM - 4:00 PM12:00 PM - 7:30 PM

6:30 AM - 8:30 AM10:00 AM - 12:00 PM

9:00 AM - 8:00 PM10:00 AM - 8:00 PM

11:00 AM - 8:00 PM11:00 AM - 9:00 PM11:00 AM - 8:00 PM

8:30 AM - 4:30 PM

Jason Waters, PGAGeneral Managerjwaters@wynstone.org

Joe Strahl, PGAHead Golf Professionaljstrahl@wynstone.org

Adam CampHead Tennis Professionalacamp@wynstone.org

Ben DolanBuilding Engineerbdolan@wynstone.org

Amy HalpinClub Accountantahalpin@wynstone.org

Gina FabrizioMembership Directorgfabrizio@wynstone.org

Jason YuhaszFood and Beverage Directorjyuhasz@wynstone.org

Andre SkulaExecutive Chefaskula@wynstone.org

Casey SmileyPool Manager/Head Swim Coachcsmiley@wynstone.org

Ben McGargill, CGCSSuperintendent of Grounds & Greensbmcgargill@wynstone.org

Kayle DellertAssistant Superintendent ofGrounds & Greenskdellert@wynstone.org

Kelli RuzbasanDirector of Marketing,Communications & Public Relationskruzbasan@wynstone.org

Club Staff

Main Line | (847) 304-2800

Fax | (847) 304-2830

Golf Shop | (847) 304-2810

CONTACTUS

General Manager | (847) 304-2829

Grounds & Greens | (847) 304-2840

Golf Pro | (847) 304-2822

Hours of Operation *Subject to change

Limited Food & Bev.

Full Food & Bev.