July 18, 2012

The 69The 69thth Annual Annual Lakes DistrictLakes District

September 7September 7thth, 8, 8thth & 9 & 9thth, 2012, 2012

“It’s A Family A-Fair”“It’s A Family A-Fair”

Fall FairFall Fair& Music Festi val& Music Festi val

The 69th Annual Lakes District Fall Fair ~ September 7th, 8th & 9th, 2012

Howdy friends and neighbours!

2012 is upon us, and another Fall Fair. September 7th, 8th, 9th are the dates, and boy do we have a show for you!

Those of you who attended in 2011 found out what a great Fair this hard working committee can put on in the Lakes District.

All events last year will take place again except for the Barnyard Olympics. We would like to thank Derek Feldmann for his past efforts of work, and sponsorship to the Olympics over the years.

The Horse people have come together and plan

to have many surprises for the public.

Look for Mr. Lego Man, and his outstanding collection of approx. one million pieces, and the kid’s wood construction tent.

There’s a great line up of entertainment, the Children’s Festival, Commercial Booths, food vendors along with the Roast Beef Dinner Saturday night.

So mark this fair in your calendar, and plan to attend. I can guarantee you won’t be disappointed!

Richard CannonPresident

Lakes District Fall Fair Association

OFFICERSPresident Richard Cannon ...... 250-699-8697Vice President Tom Shelford ... 250-695-6327Secretary Kathy Walker .......... 250-695-6653Treasurer Karen Hutton ........... 250-692-7281

DIRECTORSBernadette Peebles ................. 250-695-6594Shelley Wall............................. 250-692-7825Gordon McFee ........................ 250-695-6381Joan McFee ............................ 250-695-6381Bill Allen .................................. 250-692-7738

540 Highway 16 W, P.O. Box 339, Burns Lake, BC V0J 1E0 • Fax 250-692-3701Phone: 250-692-3773 • www.burnslakechamber.com

Burns Lake & District Chamber of Commerce

GOOD LUCK to all exhibitors at this

year’s Fall Fair!

President’s Message

Lakes District Fair Associati onOffi cers and Directors

Lakes District Fair Association P.O. Box 304, Francois Lake BC V0J 1R0

Richard Cannon


The agriculture industry in this province and throughout the world is an industry that is changing on a daily basis. Somebody somewhere has developed something new or made a modifi cation to some agricultural implement probably as you are reading this. When you drive around the country

and see all the farm machinery, keep in mind that it may have just been some farmer who wanted a better way to do it that developed that machine or maybe the major components of it.

The guiding principles of our fair are to give local exhibitors a way of promoting agriculture through its products, its lifestyle and to educate the public about agriculture.

You will notice that there are a variety of exhibits at our local fair. Fair exhibits are used to display both the direct products from agriculture as well as some of the spin off products used in the arts and crafts section.

The fair serves to remind the exhibitors and the spectators that “without agriculture there is no culture”.

WELCOME EVERYONEWELCOME EVERYONETO THE FALL FAIR!TO THE FALL FAIR!

& Good Luck to all Exhibitors!!BURNS LAKE AUTOMOTIVE& INDUSTRIAL SUPPLY LTD.

Two locations to serve you...

FOR ALL YOUR AUTO, INDUSTRIAL, JANITOR, AND SAFETY WEAR NEEDS93 Francois Lake Drive, Burns Lake: 250-692-7565 • Hwy 10, Fraser Lake: 250-699-8990

Agriculture Is Our Fair

There’s always something for everyone!Have Fun at the Lakes District Fall Fair!Have Fun at the Lakes District Fall Fair!

Box 597, 321 Highway 16,Burns Lake, BC V0J 1E0

Phone: 250-692-7595 • Fax: 250-692-3872email: [email protected]

www.mcphailcga.comCertified General Accountant

Presidents Message .............................. Page 2

List of Offi cers ........................................ Page 2

Agriculture is Our Fair ............................ Page 3

Table of Contents ...................................

Hints for Exhibitors ................................. Page 5

Entertainment ........................................ Page 5

Gate Fees ............................................... Page 6

Thank You .............................................. Page 7

Special Prizes and Trophies ................... Page 8

General Rules and Regulations .............. Page 9

Community Family Competition ...........Page 10

Division I Cattle and Horses ........... Page 10-13

Division II Goat, Sheep & Swine ...........Page 13

Division III Rabbits & Poultry ................Page 14

Division IV Grain, Hay & Seed ...............Page 14

Division V Vegetables ...........................Page 15

Division VI Fruit ....................................Page 15

Division VII Farm and Home Produce ...Page 15

Division VIII Canning and Preserving ....Page 18

Division IX Wine and Beer ....................Page 18

Division X Flowers and Plants ..............Page 19

Division XI Home Cooking ....................Page 20

Division XII Needlework ................. Page 20-21

Division XIII Handicrafts .......................Page 22

Division XIV Art ............................... Page 22-23

Division XV Photography ......................Page 23

Division XVI Children’s Exhibits ...... Page 24-25

Ages 5 and under ..........................Page 24

Ages 6 and 7 .................................Page 24

Ages 8 to 10 ..................................Page 24

Ages 11 to 13 ................................Page 25

Ages 14 thru 16 ............................Page 25

Division XVII Lego Construction............Page 26

Jackpot Barrel Race.............................Page 26

Gymkhana Entry Form .........................Page 27

Stall Rental Form .................................Page 28

Small Animal Barn Rental Form ...........Page 29

Livestock Entry Form ...........................Page 30

General Exhibit Entry Form ..................Page 31

Table of ContentsPage 4 The 69th Annual Lakes District Fall Fair ~ September 7th, 8th & 9th, 2012

COMMITTED TO THE COMMUNITY... BVCU contributes over $250,000 annually into the four communities it serves.

...Locally owned, a leading provider of Financial Services for over 70 years!

We’re a proud sponsor of the Lakes District Fall Fair...Annually support the children’s festival with $500& supporting the Stock dog competition with $500

Have fun at the Fall Fair this year!

FIRST AND FOREMOST BE A GOOD EXHIBITOR BY BEING A GOOD SPORTSMAN: Be on time with your exhibits. Late openings are viewed as a management problem when in fact it may relate to late exhibits.

Follow the schedule explicitly. If rules or schedules are not clear, obtain clarifi cation before, not after, judging.

Do not blame the show committee if they fail to bring to your attention that you have entered incorrectly. This is your responsibility.

Label entries with the correct variety name, or identifi cation such as early or late, even if the schedule doesn’t request it. This adds to the educational value of the fair.

Competent people familiar with that division will do the judging. If through some fault of the show committee an entry is left, missed, or is

disqualifi ed through error, the exhibitor is entitled to a refund of the entry fee.

Exhibitors note that Divisions I through IX presently qualify for the Provincial Grant. To qualify for even the minimum grant these divisions must have 15 exhibitors and pay out $500.00 in prize money. Balance of divisions offered are not recognized classes and are funded by the local fair board and the donation of special prizes. Help us to continue to offer the variety of classes that appeal to all by entering at least one (1) of the above divisions. The Lakes District Fair Association thanks you for your assistance.

*Note: The Lakes District Fair Association follows the British Columbia Association of Agricultural Fairs and Exhibitions Judging Standards. Copies may be ordered directly from BC Fairs.

• Stage Entertainment

• Business Competitions

• Friday Fall Fair Idol

• Petting Zoo

• Children’s Festival

• Light Horse Show- hosted by the Northern B.C. Quarter Horse Association

• Teen Fun & Games

• Logger’s Sports

• Stall Decorating Contest

• Pancake Breakfast

• Saturday Family Dance

• Team Penning

• Heavy Horse Pull

• Stock Dog Competition

• Livestock Show

• Gymkhana

• AND MUCH, MUCH MORE!!

Hints For Exhibitors

Things to look for at this year’s Fall Fair


Gate Fees for 2012...................................... ADULT ........SENIOR ........ CHILD (6-12)

Friday ............................ $5.00 ..........$4.00 ........... $2.00Saturday ........................ $8.00 ..........$7.00 ........... $5.00Sunday .......................... $7.00 ..........$6.00 ........... $4.00Weekend Pass ............... $15.00 ........$13.00 ......... $9.00

See you there!

Family 1-Day Pass ............................................... $20.00Family Weekend .................................................. $40.00Weekend Camping ............................................... $10.00Livestock/Exhibit Hall Adult Exhibitorweekend pass ..................................................... $10.00(to be included with entry form)

This Fall Fair Prize Book is made possible throughadverti sing from the following local businesses...

M. McPhail & Associates Inc.TireTech Auto CentreHomeside Anti quesBurns Lake Flowers For All OccasionsVillage of Burns LakeLino’s Sales & ServiceBurns Lake & District Chamber of CommerceP&B Feeds ‘n’ NeedsThe Comfort Zone/Flying Dutchman ServiceKFC Lakes District MaintenancePharmasaveBulkley Valley Credit UnionCollege of New Caledonia

Kal TireLakes District Arts CouncilA&W RestaurantLakes District NewsBurns Lake Community ForestLakeview Dental CentreBurns Lake Automoti veBlue Zone ClothingNapa Auto Parts/Polar ParkTech North Soluti onsProcess 4 circle arts Gallery Burns Lake Veterinary ClinicHome HardwareGone Hollywood Video

The Fall Fair Book is a Lakes District News/Black Press publication


Fun for Everyone...Fun for Everyone...Enjoy the weekend at the Fall Fair!!

LAKES DISTRICT

[email protected] • www.ldnews.net

For all your advertising needs, call us fi rst...

250-692-7526

We’re proud to support the Annual Lakes District Fall Fair & Music Festival!

Thank you!!A GREAT BIG THANK YOU TO OUR CONTRIBUTORS...

DIAMOND ($1000 or more) GOLD ($200-$500)

SILVER $100 $200

BRONZE

PLATINUM ($500-$1000)


WE APPRECIATE THE FINANCIAL SUPPORT OF THE PROVINCE OF B.C.

– Gaming Policy and Enforcement Branch

(BURNS LAKE DIVISION)

FRASER LAKE SAWMILL

A Division of West Fraser Mills Ltd.

Woodmere Nursery Ltd.Radley Contracting Inc.

DWB Consulting Services Ltd.Triantha Enterprises

XBar Simmentals Crosby AngusPineridge HoldingsNorthland Dodge

Castle Building (Bulkley Valley Home Centre)Tweedsmuir Trucking

Glen Dale Agra ServicesL.B. Paving

Noble Tractor & EquipmentLakes District Maintenance

Vanderhoof & DistrictCo-Op AssociationCariboo Chrome &

Hydraulics Ltd.B.C. Livestock Producers

Co-Op AssociationWestline Ford Ltd.

Sullivan Motor ProductsLino’s Sales

Gina & Tony StrimboldTahtsa Timber

Beaver Point ResortConcrete Man

Pluto AutobodyP & B Feeds

Grapevine Pub

Grassland EquipmentSmither’s Sausage Factory Ltd.

Tiretech Auto CentreHuber Farm Equipment

Village Insurance Services Ltd.

Burns Lake VeterinaryClinic Ltd.

All West GlassGeorge Hamp

Burns Lake Automotive

(list current as to date of submission to printer’s)

TROPHIES

DIVISION I CATTLE & HORSESGrand Champion Beef FemaleGrand Champion Beef MaleGrand Champion PonyGrand Champion Horse

DIVISION II GOATS, SHEEP & SWINEGrand Champion GoatGrand Champion EweGrand Champion RamGrand Champion Swine

DIVISION III RABBITS & POULTRYGrand Champion RabbitGrand Champion Poultry

HIGH POINT PRIZES

DIVISION IV GRAIN, HAY & SEEDHigh Point Competitor - $20.00

DIVISION V VEGETABLESHigh Point Competitor - $20.00

DIVISION VI FRUITHigh Point Competitor - $20.00

DIVISION VII FARM AND HOME PRODUCEHigh Point Competitor - $20.00

DIVISION VIII CANNING ANDPRESERVINGHigh Point Fruits - $20.00High Point Pickles/Vegetables - $20.00High Point Jams and Jelly - $20.00High Point Miscellaneous Canned Goods - $20.00

SPECIAL HIGH POINT EXHIBITOR DIVISIONS I – VIII $50.00

DIVISION IX WINE AND BEERHigh Point Wine - $20.00High Point Beer - $20.00High Point in Division IX - $20.00

DIVISION X FLOWERS AND PLANTSHigh Point in Division X - $20.00High Point House Plants - $20.00High Point Cut Flowers - $20.00High Point Floral Art - $20.00

DIVISION XI HOME COOKINGHigh Point Bread - $20.00High Point Cakes - $20.00High Point Pies - $20.00High Point Cookies, Squares & Bars - $20.00

DIVISION XII NEEDLEWORKHigh Point Knitting - $20.00High Point Crocheting - $20.00High Point Embroidery - $20.00High Point Sewing - $20.00High Point Quilting - $20.00

DIVISION XIII HANDICRAFTS OPENHigh Point Competitor - $20.00Outstanding Handicraft Entry - $15.00High Point Poetry - $20.00 High Point Short Stories - $20.00

DIVISION XIV ARTHigh Point Competitor - $20.00

DIVISION XV PHOTOGRAPHYHigh Point Junior 16 and under - $20.00Black and White High Point Competitor - $20.00Colour High Point Competitor - $20.00Framed Print High Point Competitor - $20.00Best Photo in Show - $20.00

DIVISION XVI CHILDREN’S EXHIBITSHigh Point Competitor, age 5 and underHigh Point Competitor, age 6 and 7High Point Competitor, age 8 to 10High Point Competitor, age 11 to 13High Point Competitor, age 14 to 16Junior Overall High PointRunner up Junior Overall High PointHigh Point Community Family - $50.00Runner Up Community Family - $20.00Individual High Point - $20.00Runner Up Individual High Point - $15.00High Point Agriculture Family - $50.00High Point Agriculture Individual - $20.00

THANK YOU TO ALL SPONSORS.

Awards and Trophies

Open 7 Days a Week 11:00am - 9:00pm Highway 16, Burns Lake • 250-692-3020

Then stop by and see us for aThen stop by and see us for abarrel of chicken!barrel of chicken!

Have a barrel of fun at this year’sHave a barrel of fun at this year’sFall Fair...Fall Fair...

Would you like to sponsor a division or class?Contact Shelley Wall at 250-692-7825 for details.


1. Prize competitions open to anyone paying entry fees and meeting rules, with the exception of Division Chairperson.

2. Specifi ed fees to accompany completed entry forms, postmarked on or before entry deadline of August 31, 2012, to Shelley Wall, Entry Secretary, Box 277, Burns Lake, British Columbia, V0J 1E0. Late entries accepted at discretion of Entry Secretary only (phone 250-692-7825). Exhibitor passes to be purchased at time of exhibit entry.

3. Exhibits left at owner’s risk. The Fair Association is not responsible for exhibits; however, reasonable care is exercised (i.e. claim checks).

4. The Fair Association reserves the right to refuse incorrectly entered articles.

5. The judge’s decision is fi nal.

6. Exhibitors are responsible for any personal injuries while exhibiting.

7. A “For Sale” sign may be put on any article after judging is completed and prizes awarded.

8. The Lakes District Fair Association reserves the right to substitute merchandise for cash prizes when the value exceeds fi ve dollars.

9. An exhibit will not be identifi ed any other way than the offi cial entry tag.

10. An item not enumerated in the prize booklet may be entered “for exhibit only”. It is not eligible for a prize unless three like items are entered and a class is created.

11. All exhibits must be made or grown by the exhibitor and not previously entered for competition in the Fair with the exception of Divisions I, II, III and X.

12. All entries are to be entered on the offi cial entry forms. Should the form not be long enough for all your entries, additional plain sheets may be used to list the rest of your entries.

13. Livestock and houseplants must be entered in the name of the owner. Livestock is to have been in the owner’s possession for a minimum of one month, plants for three months.

14. (a) All exhibits are to be in the Exhibit Hall and ready for display at the Eagle Creek Fair Grounds between

8:30 am - 12:00 pm on Friday, September 7, 2012. Judging will commence at 1:00 pm sharp..

14. (b) All livestock exhibits are to be on the grounds by 8:00 am, Saturday, September 8, 2012 (Friday arrivals are encouraged – no later than 9:00 pm). Judging will commence at 10:00 am sharp.

15. (a) No exhibits are to be removed from the Exhibit Hall without prior permission from the Exhibit Hall Coordinator/designate prior to 3:00 pm Sunday, September 9, 2012.

15. (b) No livestock is to be removed from the grounds without prior permission from the Livestock Chairperson/ designate prior to 3:00 pm Sunday, September 9, 2012.

16. Adult exhibitor weekend pass fee may be included with entry fee (see entry form).

17. Exhibits are to conform to the description in the prize book (i.e. Numbers, quantity etc.). Flowers, vegetables and plants are to include the variety name or identifi cation, such as early, or the entry will be disqualifi ed.

18. One entry per class, per exhibitor (i.e. individual or farm) with the exception of livestock or “any other” categories or multiple fl ower classes are allowed as long as they do not duplicate one another and are not listed in the prize book. There shall be no more than one fi rst, one second and one third ribbon given per class.

20. All entries are judged by the British Columbia Association of Agricultural Fairs and Exhibitions Judging Standards.

21. Basis for awarding special prizes: Points are: 3 for fi rst, 2 for second and 1 for third. Exceptions are livestock, 4-H and individual specials.

22. Please send all entry forms AS EARLY AS POSSIBLE and before the deadline of August 31, 2012, to Shelley Wall, Box 277, Burns Lake, British Columbia, V0J 1E0 (250-692-7825).

23. Exhibitors must have claim checks to collect their exhibits.

24. Trophies and special prizes will be handed out at the fair, September 9, 2012; all other prize money will be handed out or mailed by the end of September.

Rules and Regulati ons

Good Luck to all exhibitorsat this years Fall Fair!!

Effi cient and clean burning natural gas, propane, wood, pellet or electric stoves and fi replaces.

101-1st Avenue, Burns Lake 250-692-3337

The Comfort ZoneThe Comfort ZoneFlying Dutchman Service


1. A community family must have at least two members in fi ve categories.2. Winner is the family attaining the highest number of points in the fair.3. Competition is not restricted to farm families. Any community family is eligible.4. Exhibits in all areas with the exception of sports, 4-H and novelty events are eligible to be credited to the family unit.5. Family unit includes the head of the household plus dependants, which may include all family members residing in the home as a unit.6. Agriculture family or individual must enter in at least two of fi ve categories. (I, II, III, IV & VII)

HIGH POINT COMMUNITY FAMILY AWARDINDIVIDUAL OVER-ALL HIGH POINT

AWARD

Winning individual must have entered in at least three divisions. The individual (Junior

or Senior) attaining the highest number of points in the Fair will be the winner. All

divisions in the fair with the exception of 4-H, novelty events and sports will be

credited to the individual.

General Rules:1. Owners are responsible for feeding and watering

livestock.

2. Animals are to be free of infectious or contagious disease and untranquilized.

3. Division I animals are to be shown at halter with the exception of “pens”.

4. Stallions and bulls are to be handled by adults and under control. Bulls over two years must be shown with a nose leader (ring).

5. Purebred animals to be entered in the name of the owner, any handler.

6. Purebred animal’s name, age and registration number to be shown on the entry form. Current year animals need not be registered but proof of application should be available.

7. An animal must be owned or leased by the exhibitor for at least one month.

8. Exhibitors are allowed unlimited entries in each class.

9. All livestock are to be on the fairgrounds by 8:00 am Saturday, September 8, 2012 (Friday arrivals are encouraged – no later than 9:00 p.m.). Judging will commence at 10:00 am sharp!

10. Ponies to be measured if requested. Ponies must be under 14.2 hands high.

11. All livestock exhibitors are required to clean their stalls and/or pens before leaving the grounds. Please dispose of all residues in designated areas only.

Community Family Competi ti on

Division I Catt le and Horses

TIRETECHTIRETECHAuto CentreAuto Centre

Have FunHave Funat this year’sat this year’s

Fall FairFall Fair& Music Festival!& Music Festival!

Licenced Automotive & Heavy Duty Mechanics* Brakes * Exhaust * Shocks * Alignment

* ATV to OTR Tires

Highway 16, P.O. Box 1123, Burns Lake, B.C.

Phone: 250-692-7669Open: 7 am to 6 pm


Division I Catt le and Horses cont.

Phone: 250-692-FARM (3276)Phone: 250-692-FARM (3276)

Look to us fi rst for all your agricultural needs...• Gates • Fence Posts • Feed •

• Salt Blocks • Work Boots • Tack •

Located beside Sunshine Inn at the west end of town

Have fun at the Fall Fair this year!

CATTLEChairperson Gordon McFee- 695-6381

Entry per class - $15.00 (non-refundable)

Prizes 1st $70.00 2nd $50.00 3rd $40.00 4th $30.00 5th $25.00

Entry Info Shelley Wall 250-692-7825

Judge Keith Altweiser; Lumby, B.C.

Entry fees and photocopy of registration papers or proof of registration is to accompany the entry form.

Entry Deadline: August 31, 2012

SPECIAL RULES:Cattle must be in the barn on Friday, September 7, 2012. Weigh in on Friday. Cattle exhibited cannot be removed until 3:00 p.m. Sunday, September 9, 2012.

For a breed to be eligible to be shown on its own 2 exhibitors and 4 head is required.

To be eligible for full prize money there must be 2 entries in a class. Half prize money will be paid for classes of less than 2 entries.

Classes may be split at the discretion of the fair when the number of exhibits exceeds 15. The 5 top animals in each split class will be blended for fi nal placing in any given class. Prize money paid on fi nal class.

**Classes 205&206 Female with calf at foot must be shown with calf in all classes, calf may be shown on its own in other classes.

All animals exhibited in the classes of registered livestock must be registered in the name of the exhibitor. The animal’s name, age and registration number must be given on the entry form.

The said owner is to have been in possession of same animal at least one month prior to the date of entry.

All animals exhibited in registered Breed Classes MUST be legibly tattooed. Clean ears so tattoos are readable. All animals must have CCIA tags.

The original Certifi cate of Registration must be produced if requested by the Committee.

Livestock Exhibitors WILL BE REQUIRED to place their names and addresses over their exhibits in the stock barns. They are also encouraged to include promotional, advertising, and educational information. THIS RULE ALSO APPLIES TO ALL ENTRIES IN COMMERCIAL CATTLE

All animals must be under proper control at all times.

All animals exhibited shall be free from contagious or infectious diseases. The Committee reserves the right to have any animal inspected by a veterinarian. The Committee may order the removal from the grounds or isolation of any animal considered by the veterinarian to be contagious or infectious.

All bulls over one year of age must be handled with nose ring or humbug at all times.

All cattle stalled are to be shown or judged. No nurse cows.

All cattle tied in stalls must also be tied with a safety rope.

Exhibitor numbers must be worn in the show ring.

Only the chairperson in charge of the barn will allocate stall space.

Exhibitors to abide by barn rules.

POINTS:

1st 5- 2nd 4- 3rd 3- 4th 2- 5th 1

Classes paying prize money qualify for points with the exception of Breeder’s herd. The class will be used in case of a tie.


Good Luck

to all the

exhibitors!General Dentistry Includes Orthodontics (braces),Crowns & Bridges, Implants and Cosmetic Dentistry

Have fun at the Fall Fair!Have fun at the Fall Fair!

Lakeview Dental CentreDr. J.R. Boss

744 Centre St., Burns Lake • 250-692-7791 • (888) 629-3996Find us on

Division I Catt le and Horses cont.SECTION A - REGISTERED BEEF CATTLECLASS 299 Fitting and Showmanship Ribbons, no entry fee

REGULAR CLASSES (CLASSES BY BREED OR AOB)CLASS 200 Bull, calf Born 2012 201 Bull, yearling born 2011 JUNIOR CHAMPION BULL/JUNIOR RESERVE CHAMPION BULL-RIBBONS 202 Bull, born 2010 or earlier SENIOR CHAMPION BULL/RESERVE CHAMPION BULL-RIBBONS GRAND CHAMPION BULL/RESERVE GRAND CHAMPION BULL-RIBBONS 203 Female, calf Born 2012 204 Female, Yearling Born 2011 JUNIOR CHAMPION FEMALE/JUNIOR RESERVE CHAMPION FEMALE-RIBBONS 205 Female, born 2010 with 2012 calf at foot 206 Female, born prior to 2010 with calf at foot. SENIOR CHAMPION FEMALE/SENIOR RESERVE CHAMPION FEMALE-RIBBONS GRAND CHAMPION FEMALE/RESERVE CHAMPION FEMALE-RIBBONS 207 Breeder’s Herd Group of 4, both sexes represented. Registration certifi cate must show animals to be bred by Exhibitor and at least one animal being owned by Exhibitor. Each animal must have been exhibited in at least one of the above classes. 208 Get of Sire (3 animals both sexes represented) Ribbons, no entry fee. 209 Progeny of Dam born and raised (2 animals any sex) Ribbons, no entry fee.

SECTION B - COMMERCIAL BEEF CATTLENB: Animals must not have been shown in previous registered classes. (Section One)

CLASS 221 Replacement Female. Heifer born January 1-December 31, 2010. To be judged as a potential dam of a beef carcass. Not to be judged as a carcass animal herself. (Commercial cattle only-not open to 4-H projects)

222 Productive Female. Any age with her own 2012 calf at foot. Cow and calf judged as a 50/50 unit. If cow is 36 months or younger, a 10 percent allowance will be granted in her favour. She is not judged as a carcass animal herself (Commercial cattle only –not open to current year 4-H project)

223 Market Class. Open to steers. Steers must be born in 2011. Weight/day of age to account for 25 percent of appraisal and market animal to be judged as immediate butcher animals.

Entry fee: $5.00 • Prizes; 1st -$30.00 2nd $20.00 3rd $10.00PRIZES WILL AWARDED:

SUPREME CHAMPION BULL OF THE SHOW RESERVE CHAMPION BULL OF THE SHOW SUPREME CHAMPION FEMALE OF THE SHOW RESERVE CHAMPION FEMALE OF THE SHOW PRODUCTIVE FEMALE (COMMERCIAL CATTLE) REPLACEMENT FEMALE (COMMERCIAL CATTLE) PREMIER EXHIBITOR PREMIER BREEDER

SECTION C - (OPEN CLASS)NON-REGISTERED CATTLEEntry fee $3.00 • Prize Money $15.00, $10.00 and $7.00BSG1 Heifer Calf (under 1 year)BSG2 Heifer Yearling (under 2 years)BSG3 Female (between 2-3 – milking or dry)BSG4 Cow/Calf pair BSG5 Steer Yearling (under 2 years)BSG6 Bull Calf (under 1 year)BSG7 Bull Yearling (under 2 years)BSG8 Pen of 3 HeifersBSG9 Pen of 3 Steers

Classes BSG1 through BSG4:Female beef animal – Champion and reserve

Classes BSG5 through BSG7:Beef bull – Champion and reserve.

GRAND CHAMPION BEEF ANIMAL Trophy and Rosette

RESERVE CHAMPION BEEF ANIMAL Rosette

SECTION D – HORSEChairperson Tom Shelford- 695-6327Entry fee $3.00 • Prize Money $15.00, $10.00 and $7.00GRADE PONY: P1 Foal or Yearling P2 Mare P3 Gelding

REGISTERED PONY: P4 Foal or Yearling P5 Mare P6 Gelding P7 Stallion

PONY REGISTERED OR GRADE Grand Champion Trophy and Rosette

PONY REGISTERED OR GRADE Reserve Champion Rosette

GRADE HORSE: H1 Foal or Yearling H2 Mare H3 Gelding

REGISTERED HORSE H4 Foal or Yearling H5 Mare H6 Gelding H7 Stallion

HORSE REGISTERED OR GRADE Grand Champion Trophy and Rosette

HORSE REGISTERED OR GRADE Reserve Champion Rosette


www.blcomfor.com

153 Francois Lake Drive, P.O. Box 788, Burns Lake, BC V0J 1E0Tel: 250-692-7724 • Fax: 250-692-7767

Email: [email protected]

Supporting our community since 2000!

BURNS LAKE BURNS LAKE COMMUNITY FORESTCOMMUNITY FOREST

Division IA Welcome to the Draft Horse Show

Division II Goat, Sheep and SwineChairperson Elan Reynolds- 694-3501Rules:1. Milking does to have been milked out the night before.2. All animals entered in interbred classes are to be entered in open classes.3. Best udder class to be judged – udder full milked out and dry.4. No bucks over one year to be on the grounds.5. Owners are responsible for feeding and watering livestock.6. Animals are to be free of infections, parasites and contagious disease and untranquilized. Animals must be also be clean and ready to show.7. Purebred animals to be entered in the name of the owner, any handler.8. Registered animal’s name, age and registration number to be shown on the entry form. Current year animals need not be registered but proof of application should be available.9. Animal must be owned or leased by the exhibitor for at least one month.10. Exhibitors are allowed unlimited entries in each class.11. All livestock to be on the grounds prior to 8:00 a.m. Saturday, September 8, 2012 (Friday arrivals are encouraged – no later than 9:00 p.m.). Judging will commence at 9:00 am sharp.12. All livestock exhibitors are required to clean their stalls and/or pens before leaving the grounds. Please dispose of all residue in designated areas only.

GOATRegistered or grade as long as the animal displays predominant breed characteristics of the section entered FRENCH ALPINEG1 Does Over 4 years, milkingG2 Does 2 to 4 year, milkingG3 Does 1 year but under 2, milkingG4 Does 1 year but under 2, not milkingG5 Bucks Under 1 yearG6 Senior Doe Kids Born before April 1st this yearG7 Junior Doe Kids Born after April 1st this yearNUBIANG8 through G14 – classes same as above.SAANENG15 through G21 – classes same as above.TOGGENBURGG22 through G28 – classes same as above.MISCELLANEOUS CLASSESG29 Herd – doe 2 or over and doe 1 but under 2G30 Dam and Daughter – Dam and offspring any age owned by exhibitorG31 Best Udder of Show – open to all does in milk. Winners to be chosen from does in milk by the judge.G32 Open ShowmanshipGRAND CHAMPION – Rosette and Trophy

SHEEPRegistered & Grade as long as the animal entered shows predominant breed characteristics of the section entered.

PURE BREEDSS1 Ram lambS2 Yearling ramS3 Mature ramS4 Ewe lambS5 Yearling eweS6 Mature Ewe

CROSS BREEDSS01 Ram lambS02 Yearling ramS03 Mature ramS04 Ewe lambS05 Yearling eweS06 Mature eweSS1 Showmanship-9 years and under. May show any animal.SS2 Breeder’s Flock (Group of 4 bred and owned by the exhibitor both sexes represented).SS3 Open Showmanship SS4 Open Market Lamb

GRAND CHAMPION EWE Trophy and Rosette

RESERVE CHAMPION EWE Rosette

GRAND CHAMPION RAM Trophy and Rosette

RESERVE CHAMPION RAM Rosette

SWINEREGISTERED OR GRADESW1 Gilt (under 6 months)SW2 Feeder PigSW3 SowSW4 Market PigSW5 Barrow – male/castrated

GRAND CHAMPION SWINE Trophy and RosetteRESERVE CHAMPION SWINE Rosette


Chairperson: Gordon McFee- 695-6381Heavy Horse Pull- contact Ken Rose- 694-3500Rules1. Exhibitors are reminded that the public have access to the barn and stall areas, therefore safety must be uppermost in our minds to prevent accident or injury to humans or stock.2. Movement of horses around the grounds must only be at a walk.3. For safety reasons, hitching of teams must be in arena only.

Registered or Grade on halterDH1 – Foal, 2012DH2 – Filly, 2010 or 2011DH3 – Colt, 2010 or 2011DH4 – MareDH5 – GeldingDH6 - Stallion

Entry Fee $1.00 • Prize money $5.00, $3.00 and $2.00

Lakeview Mall,Burns Lake

250-692-7077

Have fun at theHave fun at the

6969thth Annual Fall Fair Annual Fall Fair & Music Festival... & Music Festival...Good Luck to all competitors!Good Luck to all competitors!

Chairperson Christine Bottger- 698-7921Chairperson Hugh Neave- 695-6301

Rules:1. Owners are responsible for feeding and watering livestock.2. Animals are to be free of infectious or contagious disease and untranquilized.3. Purebred animals to be entered in the name of the owner, any handler.4. Animal must be owned or leased by the exhibitor for at least one month.5. Exhibitors are allowed unlimited entries in each class.6. All livestock to be on the grounds by 8:00 a.m. Saturday, September 8, 2012 (Friday arrivals are encouraged – no later than 9:00 p.m.).7. Purebred entries must state the breed on the entry form or they will be disqualifi ed.8. Animals must be clean and ready for show.9. All livestock exhibitors are required to clean their stalls and/or pens before leaving the grounds. Please dispose of all residue in designated areas only.

RABBITSMEAT BREEDS: Purebred or Crossbred

R1 Large breed doe - over 6 months

R2 Large breed buck - over 6 monthsR3 Large breed junior - under 6 monthsR4 Medium breed doe - over 6 monthsR5 Medium breed buck - over 6 monthsR6 Medium breed junior - under 6 months

FANCY BREEDS

R7 Show rabbit, doe - over 6 monthsR8 Show rabbit, buck - over 6 monthsR9 Show rabbit, junior - under 6 monthsR10 Dwarf or Miniature doe - over 6 monthsR11 Dwarf or Miniature buck - over 6 monthsR12 Dwarf or Miniature junior - under 6 months

MISCELLANEOUS

R13 Pen of three fryersR14 Best mother and young

GRAND CHAMPION RABBIT - Trophy and Rosette

RESERVE CHAMPION RABBIT - Rosette

POULTRYLIGHT BREEDS

Mature birds average under 4 pounds

P1 Pullets - 2 birds

P2 Laying Hens - 2 birdsP3 Rooster - 1 bird

MEDIUM BREEDS

Mature birds average over 4 but under 7 pounds

P4 through P6 – classes same as above.

HEAVY BREEDS

Mature birds average 7 pounds and over

P7 Pullets - 2 birdsP8 Fryers - 2 birdsP9 Laying Hens - 2 birdsP10 Rooster - 1 bird

MISCELLANEOUS (pair, male and female)

P11 Bantams purebred or barnyard - 1 pairP12 Turkeys, any breed - 1 pairP13 Ducks, any breed - 1 pairP14 Geese, any breed - 1 pairP15 Pigeons, any breed - 1 pairP16 Guinea fowl - 1 pairP17 Exotic fowl - 1 pairP18 Any fowl not previously mentioned - 1 pair

BEST FOWL OR PAIR OF FOWL – Trophy and Rosette

RESERVE FOWL OR PAIR OF FOWL - Rosette

Division III Poultry and Rabbits

Division IV Grain, Hay and Seed



Chairperson Steve McEntire – 694-3653

Rules:1. Sheaves thoroughly dry, 3” in diameter at neck unless otherwise

specifi ed.2. All varieties named and neatly labeled if known.3. Items G9-G12 may be presented either as a square bale or in a large

Ziploc bag.4. Entries to be on the fairgrounds between 8:30 am – 12:00 pm

Friday, September 7, 2012.

G1 Sheaf of oatsG2 Sheaf of barley beardedG3 Sheaf of oats, for silage

G4 Sheaf of barley, for silageG5 Sheaf of timothy, 1 inch in diameter at neckG6 Sheaf of brome, 1 inch in diameter at neckG7 Sheaf of reed canary grass, 1 inch in diameter at neckG8 Sheaf of barley beardlessG9 Oats baled (Green feed) or core sampleG10 Baled hay, current year’s crop, grass & mixed legume – 1

square bale G11 Baled hay, current year’s crop – grass – 1 square bale or

sample from a round baleG12 Baled hay, current year’s crop, legume – 1 square bale or

sample from a round baleG13 Sheaf of wheat grass, 1 inch diameter at neck


Good Luck Good Luck to all to all

Exhibitors!Exhibitors!13797 Stearns Subdivision Road, Burns Lake 250 692-4300(next to the old “Coffee Cup”) 15 km East of town

HOMESIDE HOMESIDE ANTIQUESANTIQUES

Take a trip down “Memory Lane” atTake a trip down “Memory Lane” at

SUMMER HOURS:SUMMER HOURS:Open Wed.-Sun. 10am to 5pmOpen Wed.-Sun. 10am to 5pmAfter hours call Kelli at 250-692-2310After hours call Kelli at 250-692-2310

Check out our website:homesideantiques.com

Division V Vegetables

Division VI Fruits

Division VII Farm & Home Produce




Chairperson Sandra O’Meara- 695-6384Chairperson Harriat Larsen- 695-6433

Rules:1. Entries to have been grown by the

exhibitor in the Lakes District.2. Vegetables to be named on the entry form

by variety or identifi cation such as early or late or the entry may be disqualifi ed.

3. Entries to be on the fairgrounds between 8:30 am – 12:00 pm Friday, September 7, 2012

4. Entries will be judged by the BC Fair Standards.

5. Entries are not to be displayed under plastic.

V1 Beets, table – 6 with rootsV2 Cabbage, early, 2 headsV3 Cabbage, late, 2 headsV4 Cabbage, red, 2 heads

V5 Carrots half long, 6, ½” topV6 Carrots, long, 6, ½” topsV7 Celery, 1 bunch, root stock trimmedV8 Cucumber, hothouse – 2V9 Kohlrabi 3, trim close to bulbV10 Onions, green, 6, ½” rootsV11 Onions from sets, 3, 1” top.V12 Green Peas, 12 podsV13 Green Peppers, 3, stems intactV14 Potatoes early, 5 unwashed but cleanV15 Potatoes late, 5 unwashed but cleanV16 Pumpkin, table or sugar, 1V17 Radish, bunched, 12 tops and root intactV18 Rhubarb, 5 stalksV19 Squash, summer, 2 (includes zucchini, bush scallop, cocozelle, caserta, early straight neck, summer crook neck, fordhook vining)V20 Squash, winter, 2 (includes delicious, buttercup, boston marrow, pink banana, grey banana, acorn, hubbards)

V21 Swiss Chard, 2, rootsV22 Hothouse tomatoes, green, 3 stems intactV23 Hothouse tomatoes, ripe, 3 stems intactV24 Field grown tomatoes, green, 3, stems intactV25 Swede turnips, 3, 1/4” top, trim rootV26 Turnips, summer, 3, 1/4” tops, trim rootV28 Display of vegetables arranged by the exhibitorV29 Collection of six herbs, varieties named V30 Any other not listedV31 Beans, string, 12 podsV32 Beans, wax, 12 pods

*** NEW CLASSES***V33 Largest potatoV34 Largest cabbageV35 Largest zucchiniV36 Largest pumpkinV37 Largest rutabaga

Chairperson Sandra O’Meara- 695-6384Chairperson Harriat Larsen- 695-6433

Rules:1. Entries to have been grown by the exhibitor in the Lakes District.2. Entries are to be on the fairgrounds between 8:30 am – 12:00 pm Friday, September 7, 2012.3. State on entry form if wild or tame. 4. If possible, the variety name should be

stated on the entry form and tag.5. Entries will be judged by the “BC Fair Standards”.F1 Apples, 5, stems intactF2 Crabapples, 5, stems intactF3 Plate of Black Currants, 24 berries, stems removedF4 Plate of Red Currants, 24 berries, stems removedF5 Plate of White Currants, 24 berries,

stems removedF6 Plate of Gooseberries, 24 berries, stems removedF7 Collection of wild fruit, 3 or more varieties, 3 of eachF8 Plate of Raspberries, without hulls, 24F9 Collection of tame fruit, 3 or more varieties, 3 of eachF10 Any not listedF11 Dried fruit, any

Chairperson Eileen Benedict – 695-6335

Rules:1. Entries are to be in the correct class and properly labeled, i.e. cow or goat, or they will be disqualifi ed.2. Entries to be on the fairgrounds between 8:30 am – 12:00 pm Friday, September 7, 2012FH1 1 doz. eggs, brownFH2 1 doz. eggs, white

FH3 1 doz. eggs, any kind not listedFH4 1 quart whole cow’s milkFH5 1 quart whole goat’s milkFH6 1 pound cow’s dairy butterFH7 1 pound goat’s dairy butterFH8 1 pint cow’s table creamFH9 1 pint goat’s table creamFH10 1 saucer cow’s cottage cheeseFH11 1 saucer goat’s cottage cheeseFH12 Pound or less of cow’s hard cheese

FH13 Pound or less of goat’s hard cheeseFH14 Pound or less, any cheese not listedFH15 One bar of homemade soapFH16 1 unwashed fl eece in clear plastic, tiedFH17 1 cup of plain cow’s yogurtFH18 1 cup of plain goat’s yogurtFH19 One pint honey, any colorFH20 any not listed


welcomes everyone to the

6969thth Annual Annual

Lakes DistrictLakes District

Fall FairFall Fair& Music Festival!& Music Festival!

Good luck to all exhibitors& participants!

831 Highway 16 West, Burns LakePhone: (250) 692-7501 / Fax (250) 692-7985


...to the organizers and good luck to all the participants at the

6969thth Annual Fall Fair! Annual Fall Fair!We’re proud to help support the events

in our community.

PLAN FOR FUN AT THE FALL FAIR!!!

CONGRATULATIONSCONGRATULATIONS


Chairperson Mary McEntire-694-3653

Rules:1. Ring MUST be loosened.2. Jars MUST be labeled.3. Unsealed jars are disqualifi ed`.4. Collection – jars must be same size.5. Jars must be scrupulously clean.6. For exhibition new or near new rings should be used.7. Jams to have a uniform texture. Soft and easy to spread, no granules. Berry jams should not have excessive seeds.8. Jelly no sediment, retain shape and quiver when unmolded.9. Meat, liquid must jell and a layer of fat form at the top.10. Approximately 1” head space for corn, peas and ½” for other vegetables.11. Whole fruits, i.e. plums or cherries should be pricked with a needle to prevent the skins from splitting.12. Canned fruits approximately 1/3 liquid to 2/3 fruit.13. Jar should be fi lled to within ½” of top after processing.14. Due to the danger of food

poisoning, canned vegetables are never tasted and will remain unopened.15. Commercial canning or recyclable jars MUST be used.16. Any other classes – multiple entries but no duplication.17. Entry preparation – Rings loosened, snap lids left sealed.18. Label – state item, date canned, and if jelly or jam.19. Entries must be on the fairgrounds between 8:30 am – 12:00 pm, Friday, September 7, 2012.20. Wax seals are not permitted. 21. Canning and preserving entries must have been canned since last years’ fair.22. Do not cover lid with cloth or other decorative covers. Entries are not judged on decoration.

FRUITSF1 ApplesauceF2 ApricotsF3 Blueberries/HuckleberriesF4 Peaches, halvesF5 Peaches, slicedF6 CherriesF7 PearsF8 RaspberriesF9 Rhubarb

F10 any not listedF11 StrawberriesPICKLES AND VEGETABLESP1 Canned ChutneyP2 Dills, 3” to 4”P3 Pickled Beets, wholeP4 Pickled Beets, slicedP5 Bread and ButterP6 Mustard PicklesP7 Beets slicedP8 AntipastoP9 SalsaP10 RelishP11 CarrotsP12 Beans, green or yellowP13 ZucchiniP14 PeasP15 Vegetables mixedP16 TomatoesP17 Chow ChowP18 Any canned vegetable not listed

JAMS AND JELLIESJ1 Blueberry JamJ2 Huckleberry JamJ3 Peach JamJ4 Raspberry JamJ5 Rhubarb JamJ6 Strawberry JamJ7 Apple JellyJ8 Huckleberry JellyJ9 Crabapple JellyJ10 Currant Jelly, any color

J11 Raspberry JellyJ12 Strawberry JellyJ13 Wild Cranberry JellyJ14 Marmalade OrangeJ15 Marmalade Three FruitJ16 Vegetable MarmaladeJ17 Multi-berry or Multi-fruit JamJ18 Any not listedJ19 Apricot JamJ20 Apricot Jelly

MISCELLANEOUS CANNED GOODSM1 Sugarless JamM2 Sugarless JellyM3 Sugarless canned fruit any kindM4 Canned MeatM5 Canned FishM6 Canned FowlM7 MincemeatM8 CANNERS COLLECTION – 6 same sized jars, chosen from 1 Fruit or Jam or Jelly or Vegetables or Meat or Fowl or Fish or Pickles or Preserves or Stew or Soup (totaling 6 different canned goods). Should be selected to form an attractive group. Prize money for this class is: $10.00, $6.00 and $4.00.

Chairperson Eileen Benedict – 695-6335

Rules:1. All wines must be made by exhibitor by the process of fermentation.2. Wines can be made from a kit or a brew shop.3. Wine must be exhibited in a standard wine bottle, beer in a standard beer bottle.4. Exhibit tags will be attached to the bottles with elastic bands. Do not attach labels to the bottles with tape or glue.

5. Exhibitors may enter a maximum of two bottles in each class.6. Division between sweet and dry wines is a specifi c gravity of 1,000.7. State on entry form type of fruit, berry, concentrate, etc. used.8. Entries to be on the fairgrounds between 8:30 am – 12:00 pm Friday, September 7, 2012.

GRAPE WINESW1 Red, dry, from concentrateW2 Red, dry, from fresh grapesW3 Red, sweet, from fresh grapes

or concentrateW4 White, dry, from concentrateW5 White, dry, from fresh grapesW6 White, sweet, from fresh grapes or concentrate

BERRIES, HERBS OR ROOTSW7 Red, dry, from concentrate, fresh berries, herbs or rootsW8 Red, sweet, from concentrate, fresh berries, herbs or rootsW9 White, dry, from concentrate, fresh berries, herbs or rootsW10 White, sweet, from concentrate, fresh berries, herbs or roots

W11 Rose, dry, from concentrate, fresh berries, herbs or rootsW12 Rose, sweet, from concentrate, fresh berries, herbs or roots

APERITIF OR DESSERTW13 Aperitif and fortifi ed winesW14 Social wine, white, red or rose

BEERW21 Lager, ale or stout

Division VIII Canning and Preserving

Division IX Wine and Beer



905 HWY 16, BURNS LAKE, BC • Ph: 250-692-7045 or 250-692-7959

Serving the beautiful Lakes District for 40 years!

Stop by and see us forall your marine needs!

LINO’S SALES & SERVICELINO’S SALES & SERVICE

Enjoy the Lakes District Fall Fair!!Enjoy the Lakes District Fall Fair!!


416 Government Street, Burns Lake 250-692-2395 Toll Free 1-877-692-2395Open Monday thru Friday: 10 am - 5 pm • Saturday: 10 am - 3 pm

We create stunning We create stunning fl ower arrangements fl ower arrangements

for any occasion. for any occasion. Guaranteed Guaranteed freshness!freshness!

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Have fun and enjoy the exhibits Have fun and enjoy the exhibits at this year’s Fall Fair!at this year’s Fall Fair!

“Cheerful “Cheerful Expressions”Expressions”

Chairperson Nettie Neville – 698-7327Chairperson Ev Siegner – 698-7348

Rules:1. Collections are not judged as arrangements.2. Where blooms are called for, no buds allowed.3. Note that gladioli are called a half-hardy perennial.4. Entries are to have been grown by or been in the possession of the exhibitor for three months. Excluding fl oral art.5. Foliage plants are grown for their foliage (e.g. Coleus, Spider Plant).6. Entries in the hanging basket class are to have been grown in the basket.7. Varieties should be named on the entry form.8. No noxious weeds are allowed in the fl ower arrangements or bouquets. For the purposes of this fair these shall include curled dock, daisies, stinkweed, knapweed, thistle, toadfl ax (wild snapdragon), hawksbeard and hawksweed.9. Cut fl owers must be in clear containers as the stems are judged.10. Entries to be on the fairgrounds between 8:30 am – 12:00 pm Friday, September 7, 2012.

HOUSEPLANTSH1 African Violet (single fl ower, single crown) H2 African Violet (double fl ower, single crown) H3 Begonia TuberousH4 Begonia FibrousH5 Begonia RexH6 CactusH7 ColeusH8 FernH9 GloxiniaH10 Geranium, plainH11 Geranium, fancyH12 CyclamenH13 Fuchsia, any varietyH14 Caladium

H15 Maranta (10 commandments varieties, any)H16 ImpatiensH17 TerrariumH18 IvyH19 SucculentH20 Potted plant, foliage any other not listedH21 Flowering plant, any other not listedH22 Air PlantH23 Dish garden cacti/succulentsH24 Dish garden tropicalH25 Indoor Hanging BasketH26 Outdoor Hanging BasketH27 Potted fruit tree

CUT FLOWERSC1 Asters, 3 stemsC2 Bachelors Buttons, 6 bloomsC3 Calendulas, 6 bloomsC4 Delphiniums, 3 stemsC5 Gladioli, 3 spikesC6 Marigolds, dwarf, 6 blooms with stemsC7 Marigolds, tall, 6 blooms with stemsC8 Nasturtiums, 6 blooms, no foliageC9 Pansies, large, over 2”, 6 blooms, no foliageC10 Pansies, small, under 2”, 6 blooms, no foliageC11 Pansies, miniature, 6 blooms, no foliageC12 Petunias, double, 3 spraysC13 Petunias, single, 3 spraysC14 Roses, Hybrid tea, 1 bloom, debuddedC15 Roses, Hardy shrub, 3 spraysC16 Snapdragon, 3 spikesC17 Schizanthus, 1 vase, 6 cutsC18 Stocks, 3 spikesC19 Sweet William, 3 stems, no branchesC20 Sweet Peas, 6 spikes, no branchesC21 Carnations, 3 stemsC22 Peonies, 3 stemsC23 Sunfl ower, 1 stemC24 Geranium, 3 stemsC25 Maltese cross, 3 stemsC26 Columbine, 3 stemsC27 Sweet Rocket, 3 stemsC28 Any lilyC29 Any annual not listed,

C30 Any perennial not listed, 3C31 Collection of perennial and/or biennial fl owers, 6 varieties, 2 of eachC32 Collection of Annual fl owers, 6 varieties, 2 of eachC33 Cosmos, 3 stems***NEW CLASS***C34 Largest sunfl ower, with seeds

FLORAL ARTFA1 Arrangement of cut fl owers, suitable for table, casualFA2 Arrangement of cut fl owers, decorativeFA3 Arrangement of dried and/or artifi cial fl owersFA4 Arrangement of local twigs, foliage, cones, etc (no fl owers)FA5 Teacup arrangementFA6 Miniature arrangement – 2” to 4”FA7 Miniature arrangement – under 2”FA8 3 Roses, any kind, held upright in a bud vaseFA9 Bouquet of wildfl owers, ferns or grassesFA10 Floral arrangement – theme “Name That Bird” (a design depicting a bird). Entry must be labeled with the name of the bird.FA11 Best Dried Flower Arrangement of the Show

Division X Flowers and PlantsEntry Fee $1.00 • Prize money $5.00, $3.00 and $2.00


Blue ZoneBlue Zone Clothing & Gifts Clothing & GiftsTops, Jewelry, Prom Dresses, Home Decor

Th ere’s something for everyoneat the Fall Fair!

Located across from the Royal Bank on Hwy. 16 250-692-0819Hours: Monday-Fri.: 10 am-5 pm, Saturday: 11 am-4 pm • email: [email protected]

Division XII NeedleworkRules:1. Articles may be entered for exhibition only. Entry fee will apply to cover the time and space to display.2. Knitting: For exhibition purposes there are three types of knitting: a) Plain knitting: An article knit for the most part in stocking stitch, garter stitch, or plain ribbing, and principally one color.b) Fancy knitting: An article which for the most part is knitted in fancy stitches, such as cable stitch, seed stitch, etc. May be one or more colours.c) Pattern knitting: An article for the most part in plain knitting, but in which one color makes the pattern, this includes Fair Isle.

3. For clarifi cation: Child’s size refers to 12 years or under. Baby’s set refers to booties, hat and sweater or sacque.

4. Yarns used can be wool, synthetics, cotton or a combination.

5. All pictures must be ready for framing only (no frames).

6. Entries to be on the fairgrounds between 8:30 am – 12:00 pm Friday, September 7, 2012.

KNITTING(Chairperson Karen Sirfalk - 696-3379)K1 Socks, dress, plainK2 Socks, dress, fancyK3 Socks, work, plain, lightK4 Socks, work, plain, heavy

K5 Mittens, plainK6 Mittens, fancyK7 Baby set K8 Baby blanket or shawlK9 SlippersK10 Cushion cover, open on formK11 Toque, plainK12 Toque, fancyK13 Sweater, adultK14 Sweater, childK15 Scarf, min. 24 inches longK16 Poncho, any sizeK17 AfghanK18 Doll’s wardrobe (3 pieces)K19 any not listed

Chairperson Eleanor Anderson – 695-6656Chairperson Heather Anderson – 694-3424

Rules:1. No mixes are to be used.2. Fruit or berries used in pies should be fresh or home processed.3. Top crust on berry pies may be full or lattice.4. All entries are to be in plastic wrap or zip lock bags.5. No icing or glaze unless specifi ed.6. Entries to be on the fairgrounds between 8:30 am – 12:00 pm Friday, Sept. 7, 2012.

BREADS – Display full loaf B1 White breadB2 Whole wheat bread, no molassesB3 Bannock, 3 piecesB4 Banana Bread, plainB5 Corn bread, 3 piecesB6 Gingerbread, uniced, 3 piecesB7 Pumpkin breadB8 Banana nut loafB9 Scones, 3 piecesB10 Zucchini loaf

B11 Dinner buns, white, 3 individualB12 Dinner buns, whole wheat, 3 individualB13 Baking powder biscuits, 3B14 Cinnamon rolls, 3B15 Muffi ns, bran, 3, no paper cupsB16 Muffi ns, fruited, 3, no paper cupsB17 Brown bread, with molassesB18 any not listed

CAKES – no larger than 9” x 9”C1 Cake, white, unfrostedC2 Cake, chocolate, unfrostedC3 Cake, spice, unfrostedC4 Carrot cake, unicedC5 Angel food cake, unicedC6 any not listedC7 Cake, decorated

PASTRIES P1 Apple Pie, 2 crustP2 Cherry Pie, 2 crustP3 Peach Pie, 2 crustP4 Pear Pie, 2 crustP5 Raisin Pie, 2 crustP6 Rhubarb Pie, 2 crustP7 Any Berry Pie P8 Pumpkin Pie

P9 Mincemeat PieP10 Combination fruit/berry PieP12 Butter tarts, 3

CANDIES, COOKIES & BARSBC1 Fudge, 3 piecesBC2 Any other candy, 3 piecesBC3 Sugar cookies, plain, 3BC4 Bar cookies (squares) 3BC5 Any other cookies or bars, 3BC6 Lunch box cookies; roll, drop, refrigerator, etc., attractive plate, 3 each of 3 varieties.BC7 Shortbread, plain, 3BC8 Brownies, 3 pieces

SUGAR FREE BAKING(i.e. Splenda, Equal, Stevia)SB1 Cookies, 3 SB2 Pie, any kindSB3 Bread, any kind, 1 loafSB4 Muffi ns, any kind, 3SB5 Cake, any kind SB6 Candy, any kind, 3 piecesSB7 Bar cookies, any kind, 3SB8 Buns, any kind, 3

Division XI Home CookingEntry Fee $1.00 • Prize money $5.00, $3.00 and $2.00



Division XII Needlework cont.CROCHET(Chairperson Karen Sirfalk - 696-3379)C1 Doily, ruffl edC2 Doily, not ruffl edC3 Centerpiece, 18” to 36”C4 Afghan, 45” x 60” min.C5 Cushion cover, open on formC6 Baby shawl/blanketC7 Stuffed toyC8 Head gearC9 Poncho, any sizeC10 Scarf, min. 24 inches longC11 Potholders, 2C12 Baby sweaterC13 Doll’s wardrobe (3 pieces)C14 SlippersC15 TableclothC16 any not listed

EMBROIDERY WORKE1 Pillow cases, 1 pairE2 Embroidered tableclothE3 Dresser scarf/table runnerE4 Cross-stitch article (stamped)E5 Counted cross-stitch articleE6 Embroidered picture, no kits (ready for framing)E7 Embroidered picture, kit (ready for framing)E8 NeedlepointE9 Plastic canvas articleE10 CrewelE11 Chicken scratchE12 any not listed

QUILTING(Chairpersons Janneke Shelford – 695-6554 and Margaret Gerow – 692-3217)PIECED QUILTS: Pieced quilts are made by sewing pieces of material together. The pattern is made by the colors of the pieces and the way they are put together.

APPLIQUED QUILTS: Appliqued quilts are those in which a design is cut from contrasting material and applied to the plain background material or quilt block. The cut out material makes the design.

PIECED & APPLIQUED:In these quilts the design is seamed together as in a pieced

quilt, then appliqued onto the surface of the quilt or onto blocks which are then seamed together.

EMBROIDERED QUILTS:On these quilts the principal design is created by embroider which may be the principal part of the design.

For further information consult the “Winning Ways” booklet.

QUILTINGMACHINE QUILTEDS01 Article made from fabric scrapsS02 Hard times article, recycled fabricS03 Trapunto (stuffed portions)S04 Any other quilted articleS05 Patchwork, any articleS06 Pieced article not quilted by exhibitorS07 Any article not listed above

HAND QUILTEDSS01 through SS07, classes as above

HAND TIEDQS01 through QS07, classes as above

WALL HANGING, RUNNERS, PLACEMATS W01 Scrap quilt – made from fabric scrapsW02 Made from recycled fabricsW03 Trapunto by machineW04 Trapunto by handW05 Machine pieced – traditional patternW06 Hand pieced – traditional patternW07 Curved piecing – traditional patternW08 Reverse AppliqueW09 Hand AppliqueW10 Fusible AppliqueW11 Paper FoundationW12 Agriculture theme (any method)W13 Art quilt – any combination of methods or embellishmentW14 Machine quilted by exhibitor on domestic sewing machineW15 Hand quilted by exhibitorW16 LongArm quilted by other than exhibitorW17 LongArm quilted by exhibitorW18 Comforter, tiedW19 Comforter, stitchedW20 Any other not listedW21 Tablecloth

CHILDREN’S (crafted by up to and including age 10) no size restriction

CH01 through CH21 classes as wall hanging

YOUTH (crafted by ages 11 to 16) no size restriction

Y01 through Y21 classes same as wall hanging

MINIATURE QUILTS (maximum size 100” perimeter)

M01 through M21 classes same as wall hanging

CRIB QUILTS, BABY QUILTS (maximum perimeter 200”)

C01 through C20 classes same as wall hanging

LAP QUILTS, TWIN SIZE BED QUILTS (perimeter 200” to 300”)

L01 though L20 classes same as wall hanging

DOUBLE BED SIZE, QUEEN SIZE (perimeter 300” to 380”)

D01 though D20 classes same as wall hanging

KING SIZE QUILTS (perimeter over 380”)

K01 though K20 classes same as wall hanging

SEWING(Chairpersons Janneke Shelford – 695-6554 and Margaret Gerow – 692-3217)

S1 Shirt, any sizeS2 Blouse, any sizeS3 Night attire, any type, any sizeS4 Dress, any size, any lengthS5 Slacks, any sizeS6 Skirt, any size, any lengthS7 Vest, any sizeS8 Suit, any sizeS9 Sunsuit, one or two pieces any sizeS10 Jogging suit, any sizeS11 Costume, any sizeS12 Heirloom sewn article; any hand embellishment (smocking, beading, tatting, embroidery etc)S13 Doll’s wardrobe, sewn, any size, 3 piecesS14 Small sewn article, potholder etc.S15 Coat or jacket, any sizeS16 Any not listed

Hwy. 16, Burns LakePhone:

250-692-0049

Open 7 Days A Week:6:00 am - 9:00 pm

Come visit our booth!We are the proud sponsor of

Fall Fair Idol

Have fun at theHave fun at theFall Fair!Fall Fair!


Division XIV Art

AARTSRTS

LAKES DISTRICT

COUNCIL www.lakesdistrictarts.com

...Presenting professional performers, local musiciansand artists since 2006.

Best wishesBest wishes to Fall Fair exhibitors, performers and everyone who a ends one of the Lakes District’s longest running and most

successful community events!

Division XIII Open Handicraft sEntry Fee $1.00 • Prize money $5.00, $3.00 and $2.00


Chairperson Annie VanMetre –694- 3302

Rules:1. If the entry is a pair or set, enter it as 1 and clarify on the entry form.2. Cover all visible signatures or identifying marks on all the work entered.3. Work is to have been done by the entrant.4. Specify if the work is an original or a kit.5. Entries to be on the fairgrounds between 8:30 am – 12:00 pm Friday, September 7, 2012.

H1 Rock PaintingH2 Toy, stuffed, sewnH3 Toy, stuffed, from sockH4 Toy, woodenH5 Latch hook, any article

H6 Woven, any articleH7 Metal work, any articleH8 Scrapbooking, 1 pageH9 Fly tyingH10 Leatherwork, any articleH11 Furniture, any kindH12 Lathe workH13 Article made from wood, not listedH14 Driftwood articleH15 Hand carvingH16 Ceramic articleH17 Clay or pottery articleH18 Best decorated jarH19 Tole painting, anyH20 BeadworkH21 Bread dough, any articleH22 Rock craft, any articleH23 Christmas ornament, handcraftedH24 Refrigerator decorationsH25 Fabric framesH26 Recycled article, anyH27 Any other craft not listed, original

H28 Any other craft not listed, kitH29 Polar fl eece no-sew articleH30 Homemade bath productsH31 Paper toleH32 Shadow boxH33 Christmas tree ornamentH34 Moose hide clothing, any type, any sizeH35 MoccasinsH36 GauntletsH37 Fabric painting***NEW CLASS ***

H38 Duct Tape creation, any item

CREATIVE WRITINGCW1 PoemsCW2 Short story (fi ction or nonfi ction less than 2000 words)CW3 Essay

Chairperson Della Weymer – 695-6657Chairperson Kathy Walker – 695-6653Chairperson Karen Baker – 695-6355Chairperson Nicole Pressey – 692-7152

Rules:1. Water colors/drawings are to be on mat or cardboard.2. Oil/acrylic paintings should be mounted on stiff background or framed.3. Drawings may be charcoal, India ink, pencil or mixed media.4. “All mediums” signifi es oils, acrylics, pastels, watercolours.5. Entries to be on the fairgrounds between 8:30 am – 12:00 pm Friday,

September 7, 2012.6. Must be ready to hang.P1 Landscape or seascape, acrylicsP2 Portrait, acrylicsP3 Animals, acrylicsP4 Nature study, acrylicsP5 Still life, acrylicsP6 Abstract, non-objective, acrylicsP7 Any not listed, acrylicsP8 Landscape or seascape, watercoloursP9 Portrait, watercoloursP10 Animals, watercoloursP11 Nature study, watercoloursP12 Still life, watercoloursP13 Abstract, non-objective, watercolours

P14 Any not listed, watercoloursP15 Landscape or seascape, oilsP16 Portrait, oilsP17 Animals, oilsP18 Nature study, oilsP19 Still life, oilsP20 Abstract, non-objective, oilsP21 Any not listed, oilsP22 Landscape or seascape, pastelsP23 Portrait, pastelsP24 Animals, pastelsP25 Nature study, pastelsP26 Still life, pastelsP27 Abstract, non-objective, pastelsP28 Any not listed, pastels


Division XIV Art cont.

Division XV Photography

Process 4 Gallery425 Yellowhead 16, Burns Lake, BC

250-692-3434 • toll free 1-888-990-2298

We carry TODAY’S ARTISTS forWe carry TODAY’S ARTISTS forTOMORROW’S INVESTMENTTOMORROW’S INVESTMENT

Have fun at the Fall Fair & Music Festival!

See our selection of unique gift ideas,See our selection of unique gift ideas,art supplies & so much more!art supplies & so much more!

• FRAMES • F INE ART • ORIGINALS • L IMITED EDITIONS • • FRAMES • F INE ART • ORIGINALS • L IMITED EDITIONS • POTTERYPOTTERY • • WOOD-TURNED BOWLSWOOD-TURNED BOWLS • CDS • CDS • GOURMET VILLAGE •• GOURMET VILLAGE •SE

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Summer Hours: Mondays Noon to 5 pmTuesday to Friday 10 am to 5 pm • Saturdays 10 am to 3 pm

Entry Fee $1.00 • Prize money $5.00, $3.00 and $2.00Chairperson Della Weymer – 695-6657Chairperson Kathy Walker – 695-6653Chairperson Karen Baker – 695-6355Chairperson Nicole Pressey – 692-7152

Rules:1. Photos entered may not have previously earned a fee or prize.2. Limit of one photo per class with the exception of “any other” which may be unlimited as long as there is no duplication of subjects.3. Open class is open to all ages; however, youth may enter in the open section class, only if they have not entered the same class in the Youth section.4. Framed prints must be ready for hanging safely with wire or clip material suffi cient to hold the weight of picture.5. All photos to be a maximum size of 5” x 7” (without mat); single matting only, construction paper or posterboard (5/8” max).6. Identical photo subject cannot be entered in more than one category.7. Entries to be on the fairgrounds between 8:30 am – 12:00 pm Friday, September 7, 2012.

SECTION A – YOUTH 16 AND UNDER:Judging to be divided: 40% subject interest, 40% composition, 10% camera technique, 10% presentation.

COLOUR SNAPSCP1 ChildrenCP2 Set of four titled snaps, any themeCP3 Humorous photo, any subjectCP4 PortraitCP5 Set of 4 snaps, 4 aspects of last years’ L.D.F.F.CP6 Sunset or sunriseCP7 Landscape or seascapeCP8 PetsCP9 TreesCP10 Animals, domestic or wildCP11 Any other subject not listed

BLACK AND WHITE SNAPSBW1 through BW11, classes as above

SECTION B – OPENJudging to be divided: 40% subject interest, 25% composition, 25% camera technique, 10% presentation.

COLOUR SNAPSCS1 Wild animals, natural habitatCS2 Wild birds, natural habitatCS3 Domestic animalsCS4 Domestic birdsCS5 Flowers, any kindCS6 Still lifeCS7 MachineryCS8 PortraitCS9 Seasons, 1 print, any seasonCS10 HumorousCS11 Mountain/LakesCS12 Sunset/sunriseCS13 Trees

CS14 ChildrenCS15 PeopleCS16 Set of 4, 1 theme or subject, titledCS17 Set of 4, 4 aspects of last yrs L.D.F.FCS18 “What is it?”CS19 ScenicCS20 Any subject not listed

BLACK AND WHITE SNAPS

BS1 through BS20, classes as above

FRAMED PHOTOGRAPHS

Black and white or colour, 8”x10” or larger but not exceeding 20”x24” outside measurement. Prints need not have been developed by the exhibitor. Judging to be divided: 25% presentation, 25% subject interest, 25% camera technique, 25% composition.

FP1 through FP16, classes same listing as CS1 through CS16, FP18 to FP20, classes same as CS18 to CS20

MISCELLANEOUS PHOTOGRAPHY

M1 Abstract/Glass metal refl ectionsM2 PanningM3 Light photography, fi reworks night-lights, neon lights, tail lights, sky lights, etc.M4 Water photography, anyM5 Photograms, devised by entrantM6 Any other creative

DRAWINGD1 Landscape or seascapeD2 PortraitD3 AnimalsD4 Nature studyD5 Still LifeD6 Abstract, non-objective

D7 Any other listed

MISCELLANEOUS ARTWORKMA1 CartooningMA2 BatikMA3 SandcastingMA4 Printmaking, lino/mono cut,

silkscreenMA5 Greeting CardMA6 Computer graphics, original artMA7 Any art form not listedMA8 Native art


ALIGNMENTS • BRAKES • SHOCKS & STRUTS• STEERING

24 HOUR COMMERCIAL ROAD SERVICE AVAILABLEON/OFF ROAD • COMMERCIAL • INDUSTRIAL • FARMING

Highway 16 West, Burns Lake Phone: 250-692-7542

Good Luck to all the exhibitors & participants -There’s something for everyone!!


Rules:1. Exhibitors to have grown own vegetables.2. Baking to be exhibitor’s own work, no mixes. Entries to be in ziplock bags or plastic.3. Hobbies to be exhibitor’s work, kits to be indicated.4. Ages to be stated on entry form.5. Vegetable specifi cations as per Division V. State variety name if known.6. All art work to be a maximum of 9”x12” outside dimensions.7. Children’s photography is the Youth section of Division XV, Photography, however, these points count to exhibitor’s age group for prize points.8. No noxious weeds in fl ower arrangements or bouquets. Example: curled dock, daisies, stinkweed, knapweed, thistle, toadfl ax (wild snapdragon), hawksweed and hawksbeard.9. Entries to be on the fairgrounds between 8:30 am – 12:00 pm Friday, September 7, 2012.

SECTION A – Age 5 and UnderChairperson Nicole Pressey – 692-7152

HOBBIES

H1 Vase of wild fl owers/foliageH2 Vase of tame fl owers/foliageH3 Pie plate, gardenH4 Felt articleH5 Christmas OrnamentH6 Cut and PasteH7 Natural collage, article of nature, design glued onto cardboardH8 Playdough creationH9 Any art, crayonH10 Any art, water colorH11 Lead pencil drawingH13 Greeting cardH14 Finger paintingH15 Egg carton creationH16 Recycled ArticleH17 Any hobby not listed, kit or original

H18 Craft foam objectH19 Moosehide article

***NEW CLASS***

H20 Duct Tape creation, any item

SECTION B – Ages 6 AND 7Chairperson Marg Larsen – 692-7627

COOKING

B1 Rice Krispies sculptureB2 Fudge, any kind, 3 piecesB3 Cookies, any kind, 3B4 Cake, unicedB5 Canning, any

GARDEN VEGETABLES

G1 Beets, 3G2 Carrots, 3G3 Potatoes, 3 unwashed but cleanG4 Turnips, swede or summer, 2

HOBBIES

AH1 Vase of wild fl owers/foliageAH2 Vase of tame fl owers/foliageAH3 Pie plate, gardenAH4 Felt articleAH5 Christmas OrnamentAH6 Cut and PasteAH7 Natural collage, article of nature, design glued onto cardboardAH8 Playdough creationAH9 Any art, crayonAH10 Any art, water colorAH11 Lead pencil drawingAH12 Greeting cardAH13 Finger paintingAH14 Safety posterAH15 Recycled ArticleAH16 Egg Carton CreationAH18 Any hobby not listed, kit or originalAH19 Craft foam object AH20 Moosehide article

***NEW CLASS***

AH21 Duct Tape creation, any item

SECTION C – Ages 8 TO 10Chairperson Karen Baker – 692-6355

COOKING

BB1 Rice Krispie sculptureBB2 Bran muffi ns, 3BB3 Cake, plain white, unicedBB4 Cookies, any kind, 3BB5 Cupcakes, uniced, 3BB6 Fudge, any kind, 3 piecesBB7 Canning, any

GARDEN VEGETABLES

BG1 Beets, 3BG2 Cabbage, 1 headBG3 Carrots, 3BG4 Onions, from set, 3BG5 Potatoes 3, unwashed but cleanBG6 Turnips, swede or summer, 2

HOBBIES

BH1 Vegetable NoveltyBH2 Vase of wild fl owers/foliageBH3 Vase of tame fl owers/foliageBH4 Pie plate gardenBH5 Woodwork, toy or small articleBH6 Easter eggBH7 Novelty pillowBH8 Felt articleBH9 Lead pencil drawingBH10 Water ColorBH11 Clay articleBH12 Christmas decoration, originalBH13 Printed poem, not originalBH14 ModelBH15 ScrapbookBH16 Nutritious lunch boxBH17 Safety posterBH18 Stuffed toyBH19 Greeting cardBH20 Recycled articleBH21 Natural collage, article of nature design glued to cardboardBH22 Egg Carton creationBH24 Any hobby not listed, kit or originalBH25 Craft foam objectBH26 Moose hide article

Division XVI Children’s ExhibitsEntry Fee $1.00 • Prize money $3.00, $2.00 and $1.00


Division XVI Children’s Exhibits cont.


***NEW CLASS***

BH27 Duct Tape creation, any item

SECTION D – Ages 11 to 13Chairperson Doreen Shelford – 695-6327

COOKING

CB1 Baking powder biscuits, 3CB2 Bran Muffi ns, 3CB3 Buns, yeast, 3CB4 Cookies, any kind, 3CB5 Cupcakes, 3, unicedCB6 Jam or Jelly, any kind, 1 jarCB7 Fudge, 3 piecesCB8 Cake, unicedCB9 Pie, any kind, 1CB10 White bread, yeast, 1 loafCB11 Canning, any

GARDEN VEGETABLE

CG1 Beets, 3CG2 Cabbage, 1 headCG3 Carrots, 3CG4 Onions, from set, 3CG5 Potatoes, 3, unwashed but cleanCG6 Turnips, swede or summer, 2

HOBBIES

CH1 Recycled articleCH2 BeadworkCH3 Christmas decoration, originalCH4 Embroidered article, threadCH5 Friendship braceletCH6 Nutritious lunch boxCH7 ModelCH8 Original story/poem, 1 pageCH9 Lead pencil drawingCH10 Painting, water colorCH11 Sewn articleCH12 Stuffed toyCH13 Scrapbooking, one pageCH14 Vase of wild fl ower/foliageCH15 Vase of tame fl ower/foliageCH16 Woodwork, furnitureCH17 Woodwork, anyCH19 Any hobby not listed, kit or originalCH20 Craft foam objectCH21 Moose hide article

***NEW CLASS***

CH22 Duct Tape creation, any item

SECTION E – Ages 14through 16Chairperson Doreen Shelford – 695-6327

COOKING

DB1 Baking powder biscuits, 3DB2 Bran muffi ns, 3DB3 Buns, dinner, yeast, 3DB4 Cake, uniced, labeledDB5 Cake, decoratedDB6 Cookies, any kind, 3DB7 Cupcakes, uniced, 3DB8 Jam or Jelly, any kind 1 jarDB9 Fudge, 3 piecesDB10 Pie, any kindDB11 White bread, yeast, 1 loafDB12 Fruited muffi ns, 3DB13 Canning, any

GARDEN VEGETABLE

DG1 Beets, 3DG2 Cabbage, 1 headDG3 Carrots, 3DG4 Onions, from sets, 3DG5 Potatoes, 3 unwashed but cleanDG6 Turnips, swede or summer, 2

HOBBIES

DH1 Recycled articleDH2 BeadworkDH3 Christmas decoration, originalDH4 Embroidered article, threadDH5 Greeting card, anyDH6 Friendship braceletDH7 Nutritious lunch boxDH8 ModelDH9 Original story/poem, 1 pageDH10 Lead pencil drawingDH11 Painting, water colorDH12 Sewn articleDH13 Stuffed toyDH14 Scrap booking, one pageDH15 Vase of wild fl ower/foliageDH16 Vase of tame fl ower/foliageDH17 Woodwork, anyDH19 Any hobby not listed, kit or original

DH20 Craft foam objectDH21 Moose hide article

***NEW CLASS***

DH22 Duct Tape creation, any item

SECTION F – Family DaycareFD1 Individual pictures from each child at the day care, 81/2” x 11” max: each picture – Theme: “Animals at the Fall Fair”

FD2 Decorated cupcakes (8)

***NEW CLASS***

FD3 Fruit and Veggie painting

SECTION G - Group Daycare GD1 2 kites- diamond shape 2’ x 3’ with 2’ tail. Theme: “Animals at the Fall Fair”

GD2 Rolled sugar cookies, iced (20)

***NEW CLASS***

GD3 Fruit and Veggie painting

SECTION H – School ClassHD1 Individual pictures from each child in the class, 81/2” x 11”: each picture

HD2 Class group project, any, no larger than 4’x 4’

Box 595, 259 Francois Lake Drive Burns Lake • Tel: 250-692-7999 • TF: 877-692-7997Box 595, 259 Francois Lake Drive Burns Lake • Tel: 250-692-7999 • TF: 877-692-7997

www.technorth.cawww.technorth.ca“Problem Free I.T.”“Problem Free I.T.”

CongratulationsCongratulationsto the organizers of the 69th Annual Fall Fair

and good luck to all the participants & exhibitors!


Division XVII Lego Constructi onEntry Fee $1.00 • Prize money $3.00, $2.00 and $1.00

Chairperson Donna Harrison –695-6580Chairperson Shirley Creighton –695-6776

Rules:

1. Dimension 24” x 24” maximum.2. Entry can be from a kit or original, please identify on entry form3. Entries to be on the fairgrounds between 8:30 am – 12:00 pm Friday, September 7, 2012.

L1 Ages 5 years and under

L2 Ages 6 and 7 years

L3 Ages 8 to 10 years



L6 Adult (>16 years)

Jackpot Barrel Race$500.00 ADDED

September 8th, 2012at the Lakes District Fall Fair

5:30 pm in the main rodeo arena

Will be using the 4D system

Entry fee: $20.00 per horse plus timer fee

Entries will be accepted between4:00 to 5:30 pm

Additional Information: Stephannie or Shelley Wall [email protected]

or 250-692-7825

Locally Owned & Operated270 Yellowhead Highway,Burns Lake

250-692-7131

Congratulations to the organizers of the

69th Annual Fall Fairand good luck to all theparticipants & exhibitors!

✃Lakes District Fall Fair

Fun Day Gymkhana EventSeptember 8th @ 12:00noon

Entries mailed before September 1, 2012 will be entered to win free entry.Late entries may be accepted, please call.

Events/Entry Fees:

$5.00 per event. Please check events entered. Prizes and/or money to be awarded.

_____ Pole Bending _____ Pairs Pole Bending

_____ Barrel Race _____ Pairs Barrel Race

_____ Flag Race _____ Scurry Race

_____ Keyhole

Total events entered: ____ _____ X $5.00 entry fee = $ _____________

Day fee: _________ X $20.00 = $ ____________

GRAND TOTAL: $ __________

Additional Information: Stephannie or Shelley Wall at [email protected] or 250-692-7825If paying by cheque please make payable to Lakes District Fall Fair.


Rider: Phone:

Address:

Birth Date (if Youth or Junior):

Name of Horse:

Age Divisions:

Select One, ages are as of January 1st of the current year.

_________ Maiden - 3 wins or less

_________ Youth - 13 and under

_________ Junior - years 14 – 18

_________ Senior - 19 and over

Waiver:

I make these entries at my own risk. **All riders 18 and under must wear a helmet. **

Signature:

Date: (Parent or Guardian if under 18 years old)

Name (please print):


✃Stall Request Form

(Catt le, Horse, Sheep etc.)

Stall space is limited. Photocopy stall form for each different type of animal. Out of town exhibitors and bulls, stallions, rams, bucks etc. will have preference. All others will be booked on a fi rst come fi rst serve basis. All livestock exhibitors are required to clean their stalls and/or pens before leaving the grounds. Please dispose of all residues in designated areas only. Forms must be mailed to:

Shelley Wall

Box 277, Burns Lake BC V0J 1E0

(250-692-7825)

NAME: _____________________________________________________

ADDRESS: __________________________________________________

____________________________________________________________

____________________________________________________________

PHONE: ____________________________________________________

DATES TYPE OF LIVESTOCK # OF STALLS

Friday,September 7, 2012

Saturday,September 8, 2012

Sunday,September 9, 2012


Home of the Stars®

~ Locally owned and operated ~

Old Regional District Building

492 Yellowhead Hwy 16

250-692-7176

We SellHard & Soft

Ice Creamuntil the end of

September!

Disc Repair: $5ea. or 3 for $10!

$2.50 Tuesdays & $3.50 Thursdays(Includes DVD & Blu Ray)

Previously Viewed Movies: $9.99 (NEW Regular Price!)

& Have a

Fun Movie

Night!!

The 69th Annual Lakes District Fall Fair ~ September 7th, 8th & 9th, 2012 ✃

NAME: _____________________________________________________

ADDRESS: __________________________________________________

____________________________________________________________

____________________________________________________________

PHONE: ____________________________________________________

TYPE OF ANIMAL # OF CAGES RATE PER CAGE TOTAL COST

Rabbit 2 $5.00 $10

Space is limited and will be booked on a fi rst come fi rst serve basis. All cages are rented at a rate of $5.00 per cage for the duration of the fair. All livestock exhibitors are required to clean their stalls and/or pens before leaving the grounds. Please dispose of all residues in designated areas only. Forms and all fees must be mailed to:

Shelley Wall Box 277, Burns Lake BC V0J 1E0 (250-692-7825)

Small Animal BarnRequest Form

Burns LakeBurns LakeVeterinary Clinic Ltd.Veterinary Clinic Ltd.Murphy Road, Burns Lake • Phone: 250-692-7476

Good Luck to all exhibitors!Good Luck to all exhibitors!

There’s something for everyone at theThere’s something for everyone at the Fall Fair!Fall Fair!


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Phone: 250.692.1700 • Fax: 250.692.1750 • Toll Free: 1.866.692.1943545 Highway 16 West • PO Box 5000, Burns Lake, BC • V0J 1E0

Website: www.cnc.bc.ca/lakesdistrict • Email: [email protected]

Prepare over summer for upcoming programs.It’s FREE!

Tuesdays, Wednesdays 9am to 3pm.Upgrade that mark, brush up on skills, pick up a course

or work towards your grade 12.Trades Preparation July 16 - August 3.

Back to Monday to Friday scheduling September 10.Programs ............................................................................................2012 Starts Registered Forest Technologist Exam Preparation (Online) ................. August 7 Registered Professional Forester Exam Preparation (Online) .........September 4 Administrative Assistant Certi cate (ABT) ......................................September 10 Social Service Worker Certi cate ..................................................September 10 Professional Cook Level 1 ..............................................................September 17 FASD Advanced Diploma (Online) ..................................................September 26 Residential Building Maintenance Worker, Level 1 (Burns Lake)...September 24 Targeted Initiative for Older Workers .....................................................October 1 Welding C, B or A .................................................................................October 15

University/College Credit Courses BIOG 103: Biology for Humanities & Social Science Students ......September 10 ENGL 103: Composition and Style .................................................September 10 FASD 260: Overview of FASD ...............................................................October 4 FASD 300: Support Strategies ...............................................................October 4 FASD 301: Fundamentals and Professional Implications .....................October 4 FASD 320: Human Development ....................................................September 26 MATH 190: Principles of Mathematics for Teachers .......................September 10 OASW 102: Culturally Appropriate Practices for Working with Aboriginal Families ...................................................................September 17

Some funding may be available for these programs. Call to see if you qualify.

Do you need childcare in September?Register now!

Ashurst Children’s CentreA community daycare

for children newborn to six years of age.

To see the 2012 fall line up of Continuing Education course offerings ormore detailed program information check your mailbox for our

calendar coming in August or visit our website.


July 18, 2012

Documents

Transcript of July 18, 2012