Julian R - Is cassava the answer to African climate change adaptation Mar 2013
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Transcript of Julian R - Is cassava the answer to African climate change adaptation Mar 2013
Julian Ramirez-VillegasAndy Jarvis, Beatriz Herrera and Carlos Navarro
Is cassava the answer to African climate change adaptation?
Why cassava?: a main staple in Africa
• Contributed ~84 kcal/capita/day in 2007 (globally)• In Africa, however, it was 154 kcal/capita/day (387
wheat, 359 for maize, 205 rice)• Africa: ~124.3 million Ton produced in 2010 (52% of
total)
FAOSTAT (2012)
Crop hardiness: reported physiological responses
• Adapted to warm and moist areas, but can deal with dryness
Pn (
umol
CO
2 pe
r m
2/s)
El-Sharkawy (2006) El-Sharkawy and Cock (1986)
Some limiting factors
• Pests and diseases
• Low input farming systems, thus large yield gaps
Licker et al. (2010)
Herrera et al. (2011)
Potential for climate change adaptation
“In 2002, cassava was considered an ‘orphan crop’, neglected by both investors and practitioners of agricultural research”
Fauquet et al. (2012)
Potential for climate change adaptation
• No systematic approach to quantify the potential of cassava
• Lobell et al. (2008) report increases of +1.1 % (average)
• Liu et al. (2008) report little impacts on cassava yield (-2 to 1 %)
Approach
• Use a simple suitability model to quantify the response of the crop by 2030s (SRES-A1B)
• Uncertainty in projected climate quantified through the use of multiple (24) GCMs
• Compare with other staples in the region (maize, beans, sorghum, banana, millet, potato)
• Benefits of further crop improvement• Assess the impacts on pests and diseases
The EcoCrop model
Ramirez-Villegas et al. 2013 Agr. For. Met. 170: 67-78
…uses parameterised thresholds to determine climatic suitability of a particular environment…
Findings• Positive impacts or very little negative effects
Moderate to high uncertainty
Low signal
Cassava vs. other staples
Benefits of crop improvementBreeding drought /
waterloggingBreeding heat / cold
tolerance
In addition to large CO2 stimulation
Rosenthal et al. (2012) report ~100 % increases in root yield under elevated CO2
Further evidence of the crop’s potential under climate change
Under optimal management
But more work is needed on pests and diseases
Potentially less pressure
In 2012, our article empowered CIAT to play a major role in the Global Cassava Partnership 21st Century, now receiving funds from the Gates Foundation.
Conclusions• Cassava consistently outperforming
other staples in SSA under climate change• Stress-tolerant cassava for managing
risk• And also for transformational
adaptation (transition systems)• Crop improvement to further increase
biotic stress resistance