Polish Association of Juice Producers (KUPS) | Rakowiecka Str. 36 lok. 340 | 02-532 Warszawa, Polandtel. +48 22 606 38 63 | fax +48 22 646 44 72 | e-mail: biuro@kups.org.pl | www.kups.org.pl

Programme

May 22 Wednesday

19.30 Coctail (7th Floor)

20.00 Gala DinnerConference Room (7th Floor)

13.30 – 15.00 Lunch – Red Restaurant (4th Floor)

Juice market and raw materials base

XXII The juice industry today and tomorrow 22-24 May 2019

Hotel Golebiewski in Karpacz, Poland https://www.golebiewski.pl/karpacz

14.00 – 15.00 Registration of Symposiumparticipants

15.00 – 15.30 Opening of the 22st InternationalSymposium of KUPS and welcomingof guestsJulian Pawlak, Polish association of Juice Producers

15.30 – 15.50 Concentrated fruit juice market in Poland – current situationBożena nosecka, associate Prof., anna Bugała – The Institute of agricultural and Food economics

15.50 – 16.10 Market of concentrated citrus juices – current market situationKarolina Załuska, BGŻ BnP Paribas s.a.

16.10 – 16.30 Financial conditions of the fruit and vege-table processing industryGrzegorz Rykaczewski, santander Bank Polska

16.30 – 16.40 Relative Quantification of TAB Spolers in AFB Ingredients by GeneDisc and related applicationsdaniel Gerhards, Pall Foods and Beverage

16.40 – 17.10 Juice break

17.10 – 17.30 Pesticide residues in fresh and processed fruitsartur Miszczak, Ph.d., The Research Insti-tute Horticulture

17.30 – 17.50 Market of fruit for processing purposesPiotr Podoba, döhler sp. z o.o.

17.50 – 18.50 Panel discussion: The strategy of the juice industry for the next few years

Host: Piotr Trojanowicz, ZPOW „Polkon” sp. z o.o.Invited guests: Marian Borek (MRiRW), Piotr adamczewski (UOKiK), Witold Boguta, Ph.d. (KZGPOiW), Michał dudkowiak (Kancelaria dudkowiak Kopeć Putyra), Iwona szubarga (Maxfrut) and other persons interested in the discussion

Polish Association of Juice Producers (KUPS) | Rakowiecka Str. 36 lok. 340 | 02-532 Warszawa, Polandtel. +48 22 606 38 63 | fax +48 22 646 44 72 | e-mail: biuro@kups.org.pl | www.kups.org.pl

New challenges and perspectives of the juice industry

Workshops

19.00Outdoor Integration Dinner

7.00 – 10.00 Breakfast

The organizers provide simultaneous translations (English and Polish). The organizers reserve the right to make changes in the program.

14.10 –16.00 Lunch – Red Restaurant (4th Floor)

May 24 FRIday

May 23 THURsday

7.00 – 10.00 Breakfast

16.00 – 16.10 The Certified Product (CP) quality system as a communi-cation toolBarbara Groele, Polish asso-ciation of Juice Producers (KUPs)

16.10 – 16.20 Quality of standardization of concentrated apple juice for the emerging Polish commodi-ty exchangesylwia skąpska, Ph.d., Prof. Wacław dąbrowski Institute of agricultural and Food Biotech-nology in Warsaw

16.20 – 16.30 Pectins as pro-health texturing agentsdr hab. inż. Justyna Cybulska, associate Prof., Institute of agrophysics, Polish academy of sciences

16.30 – 16.40 Vegetable juices – a health promoting alternativeMarcin Kidoń, Ph.d., depart-ment of Fruit and Vegetables Technology, Poznan University of Life sciences

16.40 – 16.50 Cornelian cherry fruits as a potential raw material in the juice industryalicja Kucharska, Ph.d., d.sc., associate Prof., department of Fruit, Vegetable and Plant nutraceutical Technology, Wrocław University of envi-ronmental and Life sciences

16.50 – 17.30 session of questions and answers

10.00 – 10.20 New trend development in soft drinks and juices in Eastern EuropeRasa Vaiciuniene, euromonitor International

10.20 – 10.40 Nutrition of elderly people: De-veloping products for the aging consumers. Demographics as a driving force behind innovation Rafał Zbikowski, dsM nutri-tional Products Ltd.

10.40 – 11.00 The industry strategy in the EU for in the coming yearsJan Hermans, european Fruit Juice association (aIJn)

11.00 – 11.20 The Strategy of FJM campaign in Europe, including Poland – purpose and effectsWouter Lox, european Fruit Juice association (aIJn)

11.20 – 11.50 Juice break11.50 – 12.10 Everything that is healthy, nat-

ural, good and "mindful" tastes even better!How to check which market-ing content can (in accordance with the regulations) be used in the labeling and advertising?Izabela Tańska, IGI Food Consulting

12.10 – 12.30 Pyrami dog Healthy Nutrition and Lifestyle for Children and Youth Prof. Mirosław Jarosz, Katarzy-na stoś, associate Prof., national Food and nutrition Institute

12.30 – 12.50 Importance of cooperation of food producers, chain stores and non-governmental organi-zations with scientific institutions in the field of creating of proper food consumption-related behaviour and preven-tion of diet-related diseases in Poland Prof. Krystyna Gutkowska, Faculty of Human nutrition and Consumer sciences, Warsaw University of Life sciences

12.50 – 13.10 Consumption of juice products in context of health – friendly benefitsagnieszka Kozioł-Kozakowska, Ph.d., department of Pediatrics, Gastroenterology and nutrition, Jagiellonian University Medical College

13.10 – 14.10 Panel discussion: strategy of the juice industry in re-sponse to a fall of consumption of juice productsHost: aleksandra Wojnarowska, agroIndustryInvited guests: Prof. Witold Pło-charski (Instytut Ogrodnictwa), Magdalena Rohde – Krempa (Grupa Maspex), anna sobota (Fructa napoje), Izabela Tańska (IGI Food Consulting) and other persons interested in the dis-cussion