You could name three jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

Accountancy 6460 Aerospace 748 Agriculture, Fishing, Forestry 106 Banking, Insurance, Finance 8958 Catering & Hospitality 3191 Construction 5026 Customer services, Call centres 5778 Education 1898 Electronics 2208 Engineering, Manufacturing, Utilities 14400 Graduate 6459 Health, Nursing 2807 Human resources 3001 IT & Internet 10079 Legal 1825 Management consultancy 849

Marketing, Advertising, PR 5066 Media, New media, Creative 2804 Not for profit, Charities 710 Oil, Gas, Alternative Energy 1749 Property 2750 Public sector Services 1054 Recruitment sales 4759 Retail, Wholesale 6694 Sales 16160 Science 1621 Secretarial, PAs, Administration 4538 Senior appointments 1045 Social services 1365 Telecommunications 1227 Transport, Logistics 3495 Travel, Leisure, Tourism 3572

StarterLook carefully at the information on the board.Discuss with the person next to you what you think it means.

You could name three jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

Accountancy 6460 Aerospace 748 Agriculture, Fishing, Forestry 106 Banking, Insurance, Finance 8958 Catering & Hospitality 3191 Construction 5026 Customer services, Call centres 5778 Education 1898 Electronics 2208 Engineering, Manufacturing, Utilities 14400 Graduate 6459 Health, Nursing 2807 Human resources 3001 IT & Internet 10079 Legal 1825 Management consultancy 849

Marketing, Advertising, PR 5066 Media, New media, Creative 2804 Not for profit, Charities 710 Oil, Gas, Alternative Energy 1749 Property 2750 Public sector Services 1054 Recruitment sales 4759 Retail, Wholesale 6694 Sales 16160 Science 1621 Secretarial, PAs, Administration 4538 Senior appointments 1045 Social services 1365 Telecommunications 1227 Transport, Logistics 3495 Travel, Leisure, Tourism 3572

StarterLook carefully at the information on the board.Discuss with the person next to you what you think it means.

Employment Types of jobs Job Roles Responsibilities

Employment types of jobs hospitality responsibilities

You could name three jobs in the catering Industry and their responsibilities

You could name five jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

Location: Sheffield, South YorkshireSalary: Manager up to £25k Assistant up to £17kDate posted 11/09/2011

Store Manager - Sheffield - CostaLocation: Sheffield, South YorkshireSalary: £17 - 19.5k plus 60% bonus scheme + benefitsJob type: Permanent

Bar General Manager - City Centre Bar - Sheffield Up to £30k plus bonus

This prestigious and ever improving city centre bar is recruiting a Bar General Manager for our operation on West Street.

Receptionist – Leopold Hotel Sheffield £13,500The Leopold Hotel opened in June 2007. It is Sheffield's first boutique hotel and a member of the Small Luxury Hotels of the World.

Cook Salary: Up to £7.50 per hour Job type: Part Time

Head Chef Salary: £23,000 per annumOur company specialises in Japanese cuisine

Employment types of jobs hospitality responsibilities

You could name three jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

You could name all the job rolls in the kitchen and their responsibilities

Employment types of jobs hospitality responsibilities

You could name three jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

Assistant Manager Baker Chef Banquet Manager Bar ManagerBar PersonBar WorkBarman Bartender Bistro Manager ButlerCafé AttendantCaterer Catering Manage rChef Chef de Cuisine Chef De Froid Chef De Partie Cocktail Server Cocktail Waitress Commis ChefsConference Manager Conference OrganiserContract CatererCookCorporate CatererCorporate Event OrganiserCounter Service AssistantDemis ChefDeputy ManagerEntertainment ManagerEvent Caterer Event Co-OrdinatorEvent ManagerEvent OrganiserEvents AdministratorEvents ConsultantEvents Event OrganisersExecutive ChefExecutive Pastry Chef Exhibition OrganiserExpediterFast Food CookFood and Beverage ManagerFood Preparation WorkerFood ServerFood Service AssistantFood Service ManagerFood Services DirectorFood-And-Beverage CheckerFood-And-Beverage ControllerFood-And-Beverage DirectorFront of House SupervisorHead ChefHead WaiterHostHostessHotel CatererHotel ClerkHotel ManagerHotel Room AttentandantHotelkeeperHousekeeper Junior Sous ChefKitchen ManagerKitchen PorterKitchen StaffKitchen SupervisorKitchenhandMeat InspectorMobile Event CatererPart PlannerParty OrganiserPastry ChefPastrycooksPersonal Chef

Learning Outcomes : To know the variety of jobs available within

the Catering Industry.

To understand what a traditional kitchen brigade is and identify the different party sections.

To understand the different job roles and link them to the skills required to undertake the responsibility of that role.

Employment types of jobs hospitality responsibilities

You could name three jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

Georges Auguste Escoffier (28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. He is a legendary figure among chefs and gourmets, and was one of the most important leaders in the development of modern French cuisine

Employment types of jobs hospitality responsibilities

You could name three jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

The brigade system was instituted by Escoffier to streamline and simplify work in hotel kitchens. It served to eliminate the chaos and duplication of effort that could result when workers did not have clear-cut responsibilities. Under this system, each position has a station and defined responsibilities, outlined below. In smaller operations, the classic system is generally abbreviated and responsibilities are organized so as to make the best use of workspace and talents. A shortage of skilled personnel has also made modifications in the brigade system necessary. The introduction of new equipment has helped to alleviate some of the problems associated with smaller kitchen staffs.

The brigade system was instituted by Escoffier to streamline and simplify work in hotel kitchens. It served to eliminate the chaos and duplication of effort that could result when workers did not have clear-cut responsibilities. Under this system, each position has a station and defined responsibilities, outlined below. In smaller operations, the classic system is generally abbreviated and responsibilities are organized so as to make the best use of workspace and talents. A shortage of skilled personnel has also made modifications in the brigade system necessary. The introduction of new equipment has helped to alleviate some of the problems associated with smaller kitchen staffs.

Employment types of jobs hospitality responsibilities

You could name three jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

The Head chef is responsible for all kitchen operations, including ordering, supervision of all stations, and development of menu items. He or she also may be known as the chef de cuisine or executive chef.

The Sous chef is second in command, answers to the chef, may be responsible for scheduling, fills in for the chef, and assists the station chefs (or line cooks) as necessary. Small operations may not have a sous chef. The range of positions in a classic brigade also include the following:

Employment types of jobs hospitality responsibilities

You could name three jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

Traditional Kitchen Brigade

Please research and find out what the job rolls are of the following chefs

Chef de cuisineis responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food.

Sous-chef de cuisine

(deputy kitchen chef; literally "sub-chief") – receives orders directly from the chef de cuisine for the management of the kitchen, and often serves as the representative when the chef de cuisine is not present.

Employment types of jobs hospitality responsibilities

You could name three jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

Chef de partie (senior chef; literally "chief of party"—party used here as a group or military detail) – is responsible for managing a given station in the kitchen, specializing in preparing particular dishes there. Those who work in a lesser station are commonly referred to as a demi-chef.

Commis (junior cook) – also works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station.Rôtisseur (roast cook) – manages a team of cooks that roasts, broils, and deep fries dishes.

Grillardin (grill cook) – in larger kitchens, prepares grilled foods instead of the rôtisseur.Fruiterer (fry cook) – in larger kitchens, prepares fried foods instead of the rôtisseur.

Poissonnier (fish cook) – prepares fish and seafood dishes.Entremetier (entrée preparer) – prepares soups and other dishes not involving meat

Employment types of jobs hospitality responsibilities

You could name three jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

Potager (soup cook) – in larger kitchens, reports to the entremetier and prepares the soups.Legumier (vegetable cook) – in larger kitchen, also reports to the entremetier and prepares the vegetable dishes.

Employment types of jobs hospitality responsibilities

You could name three jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

Employment types of jobs hospitality responsibilities

You could name three jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

Employment types of jobs hospitality responsibilities

You could name three jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities

You could name five jobs in the kitchen and their responsibilities