Job Item No. AIA# PRESSURE FRYER - Siegmeistersiegmeister.com/specs/giles/60683 PF600...
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• The Giles PF-600 Pressure Fryer controls pressure, which allows faster cooking at lower temperatures. It allows lower energy costs, yet seals in moisture and natural juices. • The PF-600 offers a computerized or electro- mechanical controller. The computerized controls offer 8 programmable keys which help deli staff remember cooking times for various items. • The PF-600 has a circular fry pot which gives you a faster cooking cycle with minimum energy usage. The pressure fryer also accommodates a huge cold zone, which prevents scorching of the oil. • The new filtration system on the PF-600 allows the operator to filter hot oil with little or no risk to the operator. Giles Foodservice Equipment A Division of Giles Enterprises, Inc. P.O. Box 210247 • 2750 Gunter Park Drive West • Montgomery, AL 36121-0247 USA 334.272.1457 • Fax 334.272.3561 • Phone Toll Free 1.800.554.4537 Web Site: www.gilesent.com • Email: [email protected] FOODSERVICE EQUIPMENT Job Item No. AIA# PRESSURE FRYER Model PF-600 Printed in U.S.A. 9/00 Form 60683-A Capacity Information Heavy-Duty Lid Hinge & Spring Designed with a heavy-duty lid hinge and spring, the PF-600 holds pressure safely while cooking delicious fried chicken every time. The lid also is de- signed with a front lid latch that makes it easy to secure the PF-600 lid for maximum cooking results. Standard Features Shortening Capacity: 70 lbs. (32 kg) Production: 15 lbs. ( 7 kg) chicken (50 pieces) ® APPROVED Automatic Oil Filtration System Designed to complete a filter cycle within five minutes, the Automatic Oil Filtration System allows the operator to wash, rinse, drain and filter the oil in one motion. Refill is automatic and will increase your shortening life by 50%. ® APPROVED ® U LISTED
Transcript of Job Item No. AIA# PRESSURE FRYER - Siegmeistersiegmeister.com/specs/giles/60683 PF600...
• The Giles PF-600 Pressure Fryer controlspressure, which allows faster cooking at lowertemperatures. It allows lower energy costs, yetseals in moisture and natural juices.
• The PF-600 offers a computerized or electro-mechanical controller. The computerizedcontrols offer 8 programmable keys which helpdeli staff remember cooking times for variousitems.
• The PF-600 has a circular fry pot which givesyou a faster cooking cycle with minimumenergy usage. The pressure fryer alsoaccommodates a huge cold zone, whichprevents scorching of the oil.
• The new filtration system on the PF-600 allowsthe operator to filter hot oil with little or no riskto the operator.
Giles Foodservice Equipment A Division of Giles Enterprises, Inc.P.O. Box 210247 • 2750 Gunter Park Drive West • Montgomery, AL 36121-0247 USA334.272.1457 • Fax 334.272.3561 • Phone Toll Free 1.800.554.4537Web Site: www.gilesent.com • Email: [email protected]
FOODSERVICE EQUIPMENT
Job Item No. AIA#
PRESSURE FRYERModel PF-600
Printed in U.S.A. 9/00 Form 60683-A
Capacity Information
Heavy-Duty Lid Hinge &SpringDesigned with a heavy-duty lidhinge and spring, the PF-600holds pressure safely whilecooking delicious fried chickenevery time. The lid also is de-signed with a front lid latch thatmakes it easy to secure the PF-600 lid for maximum cookingresults.
Standard Features
Shortening Capacity: 70 lbs. (32 kg)Production: 15 lbs. ( 7 kg) chicken (50 pieces)
®
A P P R O V E D
Automatic Oil FiltrationSystem
Designed to complete a filter cyclewithin five minutes, the AutomaticOil Filtration System allows theoperator to wash, rinse, drain andfilter the oil in one motion. Refill isautomatic and will increase yourshortening life by 50%.
®
A P P R O V E D
A P P R O V E D
® U
LISTED
PRESSURE FRYERModel PF-600
P.O. Box 210247 • 2750 Gunter Park Drive West • Montgomery, AL 36121-0247 USA334.272.1457 • Fax 334.272.3561 • Phone Toll Free 1.800.544.4537Web Site: www.gilesent.com • Email: [email protected]
FOODSERVICE EQUIPMENT
Job Item No. AIA#
Printed in U.S.A. 9/00 Form 60683-A
1. Specify as model PF-600. 2. Specify voltage (208 or 240V).3. Specify phase (1 or 3) Delta.4. Specify cycles: 50 or 60.5. Specify extra fry basket (P#70341)*.
7. Specify extra filter paper (P#65491 - case=100 sheets, filter pwd. (P#72004) - 60 portion packs).*
8. Specify shipping method.9. For export consult factory.
* Additional charges
Dimensions:Width: 25 1/4” 642 mmDepth: 36 9/16” 929 mmHeight: 46 3/8” 1178 mmRaised Lid: 65 7/16" 1662 mmClosed Lid: 46 3/8" 1178 mmFry Vat: 381 mm deep x 444.5 mm dia.
Electrical Specifications:208/240 Volts 15 kW42 AMPS/208V= 3 phase36 AMPS/240V= 3 phase72 AMPS/208V= 1 phase63 AMPS/240V= 1 phase(No service cord provided)
Construction:Cabinet & Fry Pot: Polished Stainless SteelHeating Element: Tubular Sheath
Accessories:Unit is shipped with fry basket, filter system, drain hose wand, 5 filterpapers, pot brush, kettle drain brush, stir paddle, crumb shovel andmanual.
Weight:Shipping Weight: 501lbs (228 kg)
Shipping Size:44” x 50” x 55” = 70 cu ft1118 mm. x 1270 mm. x 1397 mm. = 2 cu meters
Cooking Computer:8 Menu ItemsVariable Solid StateRange: 190-350˚F, 200˚-375˚CHigh Limit Thermostat: 425˚F, 220˚C
Listings:UL, NSF, Canadian UL, CE.
We reserve the right to change specifications and product design without notice.Such revisions do not entitle the buyer to corresponding changes, improvementsadditions or replacements on previously purchased equipment.
Bidding Specifications
34645-CInches [millimeters]
