JOAN AMENGUAL ˜ MAITRE & SUMILLERtrencada olive & rock samphire ˜20˜ tianna bocchoris blanc ˜9˜...
Transcript of JOAN AMENGUAL ˜ MAITRE & SUMILLERtrencada olive & rock samphire ˜20˜ tianna bocchoris blanc ˜9˜...
A LA CARTE
STARTERS
SEA ROCK RICESCORPION FISH, ROCK MUSSEL, SEA LETTUCE & SEA ANEMONE -25-
Memòries de Binigual Blanc -7-
GUINEA FOWL & RED PRAWNCOURGETTE & BOTIFARRÓ -29-
Ava Vi Rosat -7-
SUMMER SALADSON JOVER ORGANIC CHEESE & SON BRULL FIGS -20-
Binigrau E Rosat -7-
COLD CREAM OF PA AMB OLI SOUPCOR DE BOU TOMATO, MALLORCAN BROWN BREAD,
TRENCADA OLIVE & ROCK SAMPHIRE -20-
Tianna Bocchoris Blanc -9-
MAINS
ESCUDELLA FRESCA STEW OF CONFIT BEANSFREE RANGE EGG & SUMMER PURSLANE VELOUTÉ SAUCE -25-
Sa Llebre -8-
XEIXA WHOLE WHEAT RISOTTOGREEN BEANS & SUMMER TRUFFLE -25-
Son Prim Cabernet Sauvignon -8-
GRILLED MEDITERRANEAN JOHN DORYYOUNG ONION & CITRUS FRUIT FROM SON BRULL -39-
L’U Blanc -9-
BEEF TENDERLOIN WITH ROSEMARY MUSTARDROSTIT POTATOES & VEGETABLES -39-
L’U Negre -10-
CRISPY-SKINNED SUCKLING PIG PORC NEGRE LOCAL BREEDROASTED PEACH, ONION & ALMOND -35-
Supernins -8-
SLOW ROAST LOIN OF LAMB FROM COOPERATIVA PAGESA DE POLLENÇAIN ITS OWN JUICE & GRILLED AUBERGINE -35-
Son Brull Edició Especial Can Axartell Negre -9-
DESSERTS
WARM MAHONÉS CHEESECAKEAPRICOTS FROM PORRERES -16-
Veritas Dolç -7-
CHERRIESOVELLA ROJA MALLORQUINA SHEEP’S COTTAGE CHEESE & ROSEMARY -16-
Dolç Binigrau -7-
PARFUM SON BRULLOUR PERFUME TURNED INTO DESSERT -16-
Dolç de Gel -10-
ENSAIMADANOUGAT & HOT CHOCOLATE -16-
Blanc de Blancs Dolç -6-
TASTING MENUS
SON BRULL’S SUMMERCOCA MALLORQUINA
Of red pepper and duck foie gras
GRILLED MACKERELIced Ajoblanco
SEA ROCK RICEScorpion fish, rock mussel, sea lettuce & sea anemone
GUINEA FOWL & RED PRAWNCourgette & botifarró
GRILLED MEDITERRANEAN JOHN DORYSpring onion & Citrus fruit from Son Brull
SLOW ROAST LOIN OF LAMB FROM COOPERATIVA PAGESA DE POLLENÇAIn its own juice & grilled aubergine
WARM MAHONÉS CHEESECAKEApricots from Porreres
CHERRIESOvella roja mallorquina Sheep’s cottage cheese & rosemary
PARFUM SON BRULLOur perfume turned into dessert
PETITS FOURS
-90-
Majorcan wines pairing -46-
VEGETABLE GARDEN’S SUMMER
COCA MALLORQUINAof Trempó salad
AUBERGINE CROQUETTESon Brull honey
COLD CREAM OF PA AMB OLI SOUPCor de bou tomato, mallorcan brown bread, trencada olive & rock samphire
SUMMER SALADSon Jover organic cheese & Son Brull figs
ESCUDELLA FRESCA STEW OF CONFIT BEANSFree range egg & summer purslane velouté sauce
XEIXA WHOLE WHEAT RISOTTOGreen beans & summer tru�e
WARM MAHONÉS CHEESECAKEApricots from Porreres
CHERRIESOvella roja mallorquina Sheep’s cottage cheese & rosemary
PARFUM SON BRULLOur perfume turned into dessert
PETITS FOURS
-68-
Majorcan wines pairing -46-
We have at your disposal detailed information concerning the presence of allergens.
“For each dish of this season, I suggest a Majorcan winepairing that can be enjoyed by the glass”
JOAN AMENGUAL · MAITRE & SUMILLER
Included services: Freshly baked bread and Son Brull olive oil, appetiser snacks, sweet appetiser and petit-fours.
VAT
incl
uido
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VEGETARIAN DISHES