Jl Prawirotaman 30, Jogjakarta 0274 386557 - ViaVia...

ViaVia Traveler’s Cafes are meeting places for world travelers and locals alike. Food, drinks, music, art, tours and couses, cul-tural and social projects, all bring people and cultures together in an open-minded spirit, based on respect and amazement. There are 18 ViaVia’s across 4 continents. www.viavia.world, www.viaviajogja.com

TRAVEL

ViaVia Guesthouse is founded as a cooperative centrally located in Jogja. We have 7 charm-ing rooms, 2 dorms, a lovely garden round a small pool for breakfast.

ViaVia Fair Trade Shop shows the creative spirit of Java, while at the same time supporting local economies and the environment.A FAIR EFFORT !

Join one of our tours or courses and get to the heart of Jogja and surroundings. ViaVia tours are as varied as Jogja is populated and they all offer something unique. Daily YOGA classes.

ViaVia Jogja won Wild Asia Responsible Tourism Award 2013

for Most Inspiring Responsible Tour Operator!

ViaVia is a forum for young artists in support of their work.ViaVia offers the ideal space to young, not yet established artists in Jogja to exhibit their work. Friday night jazz night.

- we do not use MSG (monosodium glutamate)

- we use organic rice

- where possible we use organic vegetables

- we wash all vegetables in safe drinking water

- our ice cubes are safe for consumption

- our krupuk is MSG free and made of vegetables only

- to reduce our carbon footprint we don’t use straws

- we avoid using palm oil and products containing palm oil

- we only use homemade artisan bread

- eco friendly take away: we use bamboo woven baskets

and banana leaves

ViaVia conducts cultural, social and ecological projects. ViaVia organizes training on cross-cultural communication and sustainable tour-ism for guides and in villages across Java.

Jl Prawirotaman 30, Jogjakarta

0274 386557

www.viaviajogja.com / [email protected] / [email protected] / [email protected]

Open daily from 7.30 - 23.00

L O C A L C O F F E Ejava coffee .................................................................13ice coffee ....................................................................13ice milk coffee ..........................................................19three shots of cold brew coffee .........................48 from different islands

T O R A J A C O F F E E - O R G A N I Clong black ..................................................................23 small espresso ..........................................................23cappuccino ...............................................................29cafe latte ....................................................................29 double shot + 8

I L L Y C O F F E Elong black ..................................................................31 small espresso ..........................................................31cappuccino ...............................................................35cafe latte ....................................................................35decaffeinated possible double shot + 10

T E Atea .................................................................................. 7green tea - served in a pot, can be refilled ..........29moringa tea - served in a pot, can be refilled .....29 ginger tea ..................................................................15ginger lime honey tea ...........................................20ice tea .........................................................................10ice lime tea ................................................................16fresh mint tea ...........................................................26royal kraton tea - served in a pot ..........................31 cardamom, lemon grass, cinnamon, clove, ginger, star anise, rose wood

D R I N K SC H O C O L A T Ehot chocolate (real belgian chocolate - fresh milk) .....28ice chocolate (real belgian chocolate - fresh milk) .... 28

T R A D I T I O N A L D R I N K Ssoda gembira ...........................................................22 soda water with milk and coco pandan syrupes degan ....................................................................22 a delicious sweet drink of coconut water, palm sugar and young coconut meates dawet .....................................................................22 a famous local drink made of rice flour, coconut milk and palm sugar

B E E Rbintang / bali hai / anker ......................S 29 - L 42bintang radler S........................................................29large carlsberg .........................................................44san miguel S ............................................................. 31san miguel light S ...................................................34corona .........................................................................62alben cider (sparkling) ..........................................52konig ludwig ............................................................67

S O F T D R I N K Scoca cola - soda water ..........................................13coke zero - diet coke - tonic ................................19distilled water equil 380 ml .................................23pitcher of mineral water 1/2 liter ......................... 4pitcher of mineral water 1 liter ............................ 7sparkling water equil 760 ml ...............................35lime or orange squash ..........................................30

- 10 % government tax is not included -

H E A L T H Y J U I C E S - S M O O T H I E Scoco tango juice: coconut, tangerine, pineapple, banana, dates ...............................................................................34power juice: red spinach, lime, celery, mint, watermelon ..............................................................................................34balancing delight: banana, almonds, dates ................................................................................................................................34green power: carrot, celery, apple, spinach, lime ............................................................................................................34cool cleanser: mint, lime, cucumber, honey .....................................................................................................................34vitamin rush: orange, grape, strawberry, banana ...........................................................................................................39detox juice: beetroot, carrot, apple, lime, ginger ...........................................................................................................39spirulina papaya smoothie: papaya, lime, cinnamon, spirulina ..............................................................................35spirulina green smoothie: cucumber, apple, lime, spirulina .....................................................................................39

F R U I T J U I C E Spapaya ........................................................................22banana .......................................................................22melon or water melon ..........................................22guava juice ................................................................22lime ..............................................................................23mango (only in season) ............................................27passion fruit (only in season) ................................27pure orange juice ...................................................35

our personal favorites:papaya - lime juice .................................................26banana - lime juice .................................................26mixed fruit juice ......................................................29 avocado with chocolate (only in season) ..........35lime or orange squash ..........................................30

M I L K S H A K E Svanilla milkshake ...........................................35 coffee milkshake ............................................35 banana milkshake ..........................................35chocolate milkshake .....................................40strawberry milkshake ....................................40

L A S S Iplain lassi ...................................................................21banana lassi ..............................................................29papaya lassi ..............................................................29mango lassi (only in season) .................................35


also have a look at our sandwich barB R E A K F A S TE G G Sred eggs (with an option for extra chili) ..................................................................................................................................................44 baked eggs in a tomato and red paprika sauce and black pepper cheese, served with your selection of bread

green eggs ..................................................................................................................................................................................................44 baked eggs in a green paprika sauce with spinach and kemangi (local basil) and black pepper cheese, served with your selection of bread

the green and the red ............................................................................................................................................................................46 baked eggs with both sauces, served with your selection of bread

florentine eggs (until 11 am) poached eggs with wilted spinach on sourdough toast with hollandaise sauce ........................................................................44 option on bagel .........................................................................................................................................................................................50

atlantic eggs (until 11 am) (featured by #selamatpagiindonesia) poached eggs with smoked salmon on sourdough toast with hollandaise sauce ......................................................................48 option on bagel .........................................................................................................................................................................................52

omelette three cheeses .........................................................................................................................................................................46 omelette with parmesan, mozarella and edam cheese, served with sour dough toasted bread

omelette mixed vegetables .................................................................................................................................................................42

sourdough bread with scrambled egg and smoked salmon ................................................................................................59

artisan bread with choice of eggs: boiled, scrambled, fried, poached or omelette ........................................................32choose extras @ 16: 2 pieces of bacon choose extras @ 10 per extra: hash browns, sautéed mushrooms or pan fried tomato, edamame beans

full breakfast: eggs how you like them .............................................................................................................................................61 with mushrooms, tomato, spinach, hash browns, edamame beans, hollandaise sauce


H E A L T H Y C L A S S I C Stropical fruit plate ...............................................................................................................................................29muesli with home made yogurt ...................................................................................................................35muesli with fruit and home made yogurt ................................................................................................40plain home made yogurt .................................................................................................................................21

H E A L T H Y B O W L Ssmoothie bowl ......................................................................................................................................................43 tropical fruit and cashew smoothie topped with banana, roasted seeds and grainshome made yogurt spirulina bowl ..............................................................................................................52 homemade yogurt with honey and spirulina topped with tropical fruits, nuts and seedsdragon porridge bowl .......................................................................................................................................47 soft dragon fruit oat porridge topped with fresh coconut, cashew nuts, banana, almonds and palm sugar

P A N C A K E S ( C R E P E S )plain pancake (2 pancakes) served with icing sugar and lemon ........................................................23banana pancake (2 pancakes) served with honey ...................................................................................31pancake with home made dulce de leche (2 pancakes) .......................................................................34pancake with homemade mixed berry compote (2 pancakes) .........................................................37

S O M E S I M P L E T R E A T Stwo cinnamon-fruit scrolls (perfect with a coffee or tea) .....................................................................19

french toast with homemade mixed berry compote .............................................................................23

apple-cinnamon pastry triangle ..................................................................................................................10

simply home: 2 slices of brown bread with butter, edam cheese and mustard ............................31

al l breakfast i tems can be ser ved with gluten free bread


S A N D W I C H B A Rgrilled vegie delight: grilled vegetables on sour dough bread sprinkled with feta cheese .............................................................................................................50

curried chicken pita: pita bread with chicken curry ............................................................40

greek sandwich: pita bread with aubergine, olives, tomato, feta and more ...............40

broodje smos with lettuce, egg, tomato, cucumber, carrot, cheese, mayo .................39

melt in the sun: melted mozarella, basil, sun dried tomatoes on small baguette .....51

falafel pita: pita bread filled with falafel, lettuce, tomatoes, onion jam and yoghurt sauce .............................................................................................................................42

bagel with cream cheese, smoked salmon, capers and small side salad ......................59

egg lovers sandwich: 2 slices of homemade brown bread with egg salad .......................... 32

all fresh artisan bread from our home bakery

V i a V i a b a ke r y p r o d u c e s h e a l t h y a n d t a s t y a r t i s a n

b r e a d s , u s i n g n a t u r a l i n g r e d i e n t s , a n c i e n t o l d

s l o w f e r m e n t a t i o n t e c h n i q u e s a n d s o u r

d o u g h s t a r t e r s , n o a r t ific ia l a d d i t i v e s n o r

p r e s e r v a t i v e s .

al l sandwiches can be ser ved with gluten free bread


beerboardsfried tempe .......................................................................... 23fried tofu ............................................................................... 23fried cassava ........................................................................ 23mixed beerboard ................................................................ 32served with mustard, homemade sambal & tomato sauce

falafel ............................................................................................ 31little balls made from ground chickpeas mixed with middle eastern spices and served with yogurt sauce

bruschetta tomato basil ........................................................ 24

calamari fritti ............................................................................. 31squid rings served with tartar sauce

garlic bread ................................................................................ 18

home made french fries with mayonnaise ................... 38

S M A L L B I T E Sviavia salad ................................................................. S 29 - L 37an old timer on the menu of viavia, fresh vegetables topped with tempe and peanuts, served with a traditional vinaigrette

mediterranean salad .............................................. S 32 - L 49aubergine with garlic yogurt and lettuce with feta cheese, olives, sun dried tomatoes

salad with goat cheese and cashew nuts ...... S 32 - L 49fresh veggies with goat cheese, olives, sun dried tomatoes and grilled cashew nuts option to add chicken .............................................. S 40 - L 57

caesar salad ................................................................ S 40 - L 55crisp roman lettuce, tossed in caesar dressing with tomato, bacon, black olive, parmesan flakes and spiced croutons

tomato mozarella salad ........................................................ 38tomato mozzarella with a whiff of basil, seasoned olive oil and balsamic peperonata

S A L A D S

look for more small bites and salads on our changing world menu


choice between spaghetti or penne

viavia .............................................................................................................................................................................................................54sauce bolonaise à la viavia, flavoured with a mixture of spices, topped with grated cheese

vegetarian ...................................................................................................................................................................................................39fresh vegetables and tomatoes, flavoured with a mixture of spices, topped with grated cheese

pesto ..............................................................................................................................................................................................................46homemade pesto with real basil, olive oil and parmesan cheese

carbonara ....................................................................................................................................................................................................61pasta with bacon, mushroom and cheese

homemade ravioli with spinach and feta, choice of fresh tomato sauce or creamy cheese sauce ............................................................................ 64 with bacon and mozzarella, choice of fresh tomato sauce or creamy cheese sauce ................................................................... 69

P A S T A C O R N E R

B U R G E R S a n d S H O A R M Avegetable burger on bun served with a salad and french fries ........................................................................................... 46burger on artisan bun, served with tomato relish, chutney, onion jam and a salad and french fries

beef burger on bun served with a salad and french fries ........................................................................................................ 61burger on artisan bun, served with tomato relish, chutney, onion jam and a salad and french fries

chicken shoarma and salad ................................................................................................................................................................. 64marinated boneless chicken in pita bread with ginger mint sauce

pita lamb shoarma and salad ............................................................................................................................................................. 73marinated imported lamb in pita bread with garlic yoghurt sauce and spicy paprika sauce

more pasta on our changing world menu


more choice in our changing menu section

I N D O N E S I A N F O O D

vegetarian nasi goreng / mie goreng ............................................................................................................................................... 29 fried rice / noodles with vegetables and krupuk

nasi goreng / mie goreng istimewa ...................................................................................................................................................38 fried rice / noodles with vegies, chicken, fried egg, krupuk

cap cay with seafood assorted mix of vegetables, fresh champignon, seafood, rice and krupuk

................................................................................................................................................................................51

oseng-oseng tahu, tempe, kacang panjang ................................................................................................................................. 29 stir fried tofu, tempe and longbeans with rice and krupuk

extra bowl of rice (brown or white) ...................................................................................................................................................10

N U S A N T A R A R I J S T T A F E L

a selection of some of the best Indonesian dishes of vegetables, chicken, meat and fish or seafood,including a welcome drink. The minimal order is for 2 people / 150.000 per person.


vegetarian cap cay assorted mix of vegetables, fresh champignon, rice and krupuk

.................................................................................................................................................................................... 35

(Make sure to order one day in advance!)

V E G E T A R I A N R I J S T T A F E L (Make sure to order one day in advance!)

a selection of delicious Indonesian vegetarian dishes, including a welcome drink. The minimal order is for 2 people / 120.000 per person.

D E S S E R T SC A K E O R D E S S E R T O F T H E D A Y : look at the blackboard or in the bakery!

C O F F E E D E L I G H Tblack coffee with warm apple pie and vanilla ice cream ...............................................................................43

P A N C A K E S ( C R E P E S )plain pancake (2 pancakes) served with icing sugar and lemon ................................................................. 23banana pancake (2 pancakes) served with honey ............................................................................................ 31pancake with home made dulce de leche (2 pancakes) ................................................................................. 34pancake with homemade mixed berry compote (2 pancakes) .................................................................... 37 extra chocolate or dulce de leche ..................................................................................................................... 10 extra scoop of ice cream ...................................................................................................................................... 14

C H U R R O Shomemade churros with chocolate sauce and home made dulce de leche ...........................................31

F R U I Ttropical fruit plate .........................................................................................................................................................29pan fried banana with honey ...................................................................................................................................23pan fried banana with honey and ice cream ......................................................................................................35

I C E C R E A Mdame blanche ................................................................................................................................................................ 40 banana split .................................................................................................................................................................... 40exotic fruit cup .............................................................................................................................................................. 40

a wide range of cakes, pastries and mousses available in the bakery


A R T I S A N B R E A D , B A G E L SA N D B U N S ( e v e r y d a y )organic brown bread white bread sourdough rye bread multi grain bread small and long baguette focaccia

bagels, scrolls and buns:bagel cinnamon scroll artisan brown bun artisan white bun

C O O K I E S havermout ginger chocolate chocolate chip white chocolate chip coconut butter pumpkin peanut choco cheese gluten free granola bar energy ball grote chocolade koekenrode koekenwhite chocolate moringa alberry

B U R G E R B U N Sturkish burger bunwhite burger bun hot dog whitepita bread panini

call us to know what we baked today. we also take special requests!

A R T I S A N B R E A D A N D B U N S ( n o t e v e r y d a y )black bread raisin walnut bread artisan rye bread whole wheat sorghum bread parmesan bread ciabatta vegie sourdough organic brown breadmulti grain gluten free bread (by order)

spinach bread bun celery cheese bun pesto bun sun dried tomato bun raisin walnut bun Sullaolive bread bun rosemary nutty bread bun sunflower bun multi seed bun pumpkin bread bun sweet potato bun parmesan potato bun tropical bun onion bundragon bun

+62 (0)81391658320

K I D S M E N Uspaghetti viavia ........................................................................................................................... 29penne or spaghetti with cheese sauce ............................................................................... 29omelette with cheese and rice .............................................................................................. 27chicken legs with french fries and vegies .......................................................................... 27quesadilla with fresh cucumber and cherry tomatoes ................................................. 29vegetarian nasi goreng kids size ........................................................................................... 25mini club sandwich (egg, edam cheese, chicken, lettuce, cucumber) ..................... 29


Welcome to ViaVia Jogja!

SHARE ViaVia Cafés are meeting places where world travelers and locals share ideas and experiences. The ViaVia story began in Bel-gium in 1994, when a group of travelers decided to implement their ideas on sustainable tourism that put respect of local culture and the environment before profit. Currently there are 18 ViaVia estab-lishments across Asia, Africa, Europe, South and Central America.

TASTE ViaVia Jogja offers the best of Indonesian cuisine and world kitchen. Try the artisan breads and desserts from our bakery too.

EXPERIENCE ViaVia Jogja has developed a range of alternative tours that bring travelers behind the scenes of contemporary Javanese daily and spiritual life. (Please ask us for more information). Every year we offer free training programs for local guides on intercultural communication and reflection on how to introduce travelers to the marvelous wonders and mysteries of Indonesia. ViaVia Jogja also houses an NGO that works in collaboration with various institutions to promote sustainable tourism. ViaVia also supports social, cultural and educational projects.

SEE, LISTEN, FEEL Since 1995, ViaVia Jogja has offered space for local (and some international), contemporary artists. Ask us about upcoming events, live music, exhibitions, debates and performanc-es. We also offer yoga classes daily.

BE FAIR The ViaVia Jogja fair-trade shop shows the creative spirit of Java. Our partners search for innovative ways to develop recycled and organic materials to benefit local communities and marginal groups.

STAY The ViaVia Guesthouse is founded and funded as a cooperative with local women. The charming rooms are adorned with photogra-phy from different parts of Indonesia. The interior design makes use of recycled materials.

TELL OTHERS if you have enjoyed your time with us. TELL US if you have any complaints so that we can make it up to you and improve.

Selamat datang di ViaVia Jogja! BERBAGI ViaVia merupakan tempat bertemunya wisatawan lokal dan inter-nasional untuk saling berbagi pengalaman dan bertukar pikiran. Sejarah Via-Via dimulai di Belgia pada tahun 1994, ketika beberapa pelancong modern memutuskan untuk menuangkan ide-ide mereka terhadap pariwisata yang berkesinambungan dengan menghargai kebudayaan lokal, dan lingkungan, daripada profit sebagai prioritas. Sampai saat ini ada 15 ViaVia yang sudah tersebar di Asia, Afrika, Eropa, Amerika Tengah dan Selatan.

DATANG DAN CICIPI ViaVia menawarkan pilihan menu-menu yang unik dari berbagai belahan dunia dan dari Indonesia. Coba juga seleksi roti serta cake dari artisanbakery kami.

MENGALAMI ViaVia Jogja telah mengembangkan tur dan kursus alternatif yang mengajak wisatawan untuk melihat dan mengalami kehidupan kes-eharian masyarakat Jawa. Untuk keterangan lebih lanjut, tanya saja. Setiap tahun kami menyelenggarakan training gratis untuk calon guide tentang komunikasi antar budaya dan ketrampilan untuk memperkenalkan Indone-sia dari sudut pandang yang berbeda. ViaVia Jogja juga menaungi LSM yang berkolaborasi dengan beberapa institusi untuk mempromosikan ekowisata. ViaVia juga mendukung dan memfasilitasi proyek-proyek sosial, budaya dan pendidikan. LIHAT, DENGAR DAN RASAKAN Sejak tahun 1995, ViaVia Jogja menyediakan ruang bagi seniman lokal dan internasional. Jangan ragu untuk menanyakan informasi mengenai kegiatan, musik, pameran, diskusi dan lain lain. Kami juga menawarkan kelas yoga setiap hari. ADIL Toko ViaVia Jogja mempunyai konsep fair trade yang menonjolkan kreativitas Jawa. Mitra kerja kami mencari cara yang inovatif untuk mengolah bahan-bahan organik dan daur ulang yang bermanfaat serta menguntung-kan komunitas lokal dan kelompok kecil. TINGGAL ViaVia Guesthouse didirikan dan didanai oleh sekelompok perem-puan lokal berdasarkan asas kooperatif. ViaVia Guesthouse menawarkan kamar yang didekorasi dengan foto-foto dari seluruh Indonesia dan meng-gunakan bahan daur ulang sebagai disain interior. SAMPAIKAN KE YANG LAIN jika anda puas. SAMPAIKAN KE KAMI jika anda mempunyai keluhan sehingga kami dapat memperbaikinya dan meningkatkan kualitas di masa mendatang.

Jl Prawirotaman 30, Jogjakarta 0274 386557 - ViaVia...

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