Jiawei | Cuisine Chinoise Authentique & Nouilles Fraîches

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Transcript of Jiawei | Cuisine Chinoise Authentique & Nouilles Fraîches

Page 1: Jiawei | Cuisine Chinoise Authentique & Nouilles Fraîches
Page 2: Jiawei | Cuisine Chinoise Authentique & Nouilles Fraîches
Page 3: Jiawei | Cuisine Chinoise Authentique & Nouilles Fraîches
Page 4: Jiawei | Cuisine Chinoise Authentique & Nouilles Fraîches
Page 5: Jiawei | Cuisine Chinoise Authentique & Nouilles Fraîches
Page 6: Jiawei | Cuisine Chinoise Authentique & Nouilles Fraîches

佳味面馆

JIAWEI

新鲜面食 地道中餐

Authentic Chinese Food

Homemade Fresh Noodles

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HOMEMADESPECIALITIES

FRESH NOODLES/新鲜面条

Soup Noodles ★汤面

A01 Braised Beef 红烧牛肉面 18

A02 Radish & Pork Slices 榨菜肉丝汤面 18

A03 Glazed Pork 叉烧汤面 18

A04 Roast Duck 烧鸭汤面 19

A05 Seafood 海鲜汤面 19

A06 Shrimp Wanton 云吞虾汤面 18

A07 Mixed Vegetables with Egg 素菜鸡蛋汤面 16

A08 Phô 越南牛肉河粉 18

Fried Noodles ★ 炒面

A09 Mixed Vegetables with Egg 素菜鸡蛋炒面 16

A10 Beef / Chicken / Sliced Pork / Shrimp 牛肉 / 鸡肉 / 猪肉 / 虾仁 18

A11 Beijing Style Noodles(Beef/Pork) 老北京炸酱面(牛肉/ 猪肉) 18

A12 Thai Style Rice Noodles with Shrimp 泰式虾炒面 18

A13 Crispy Noodles with Chicken 鸡肉盖浇面 18

A14 Noodles “Dan Dan” with Pork 担担面 18

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APPETIZERSSoups★汤

01 Hot & Sour Soup 酸辣汤 702 Chicken & Corn Soup 玉米鸡汤 703 Crab & Asparagus Soup 蟹肉芦笋汤 804 Tomyum Shrimp Soup 冬阴汤 805 Shrimp Wanton Soup 云吞汤 806 Slices Duck with Vermicelli Soup 粉丝鸭丝汤 8

Salads ★ 沙拉

07 Mixed Salad 混合沙拉 808 Seaweed Salad 凉拌海带丝 809 Cucumber Salad 拍黄瓜 1010 Chicken / Beef/ Shrimp Salad 鸡 / 牛 / 虾沙拉 1011 Jellyfish & Cucumber with Sesame 青瓜拌海蜇皮 12

Dim Sum ★ 点心

12 Homemade Pork Dumplings(Boiled)x10 手工水饺 1513 Assorted Steamed Dumplings x4 混合蒸饺 814 Steamed Pork Dumplings x4 猪肉饺子 815 Steamed Siumai,Shrimp & Porkx4 烧麦 816 Steamed Shrimp Dumplings x4 虾饺 817 Steamed Vegetables Dumplings x4 素菜饺 818 Steamed Buns with Steamed Pork x4 小笼包 819 Steamed Buns with Glazed Pork x2 叉烧包 920 Steamed Scallop & Shrimp Dumplings x4 干贝饺 821 Grilled Pork Dumplings x4 煎饺 822 Rice Pancakes with Shrimp,Pork & Black

Mushrooms x2越南肠粉 8

23 Fried “Wanton” Shrimp & Pork x4 炸云吞 824 Chicken Skewers with Satay Sauce x3 沙爹鸡串 825 Grilled Patties with Chinese Chives x3 韭菜盒 826 Chicken Nems(Vietnamese Spring Rolls)x3 越南春卷 827 Vegetables Spring Rolls x3 素菜春卷 828 Shrimp Fritters x4 炸虾 10

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MAIN COURSEChicken ★ 鸡肉

B01 Chicken “JIAWEI ” with Garlic 佳味蒜蓉鸡 22B02 Crispy Shredded Chicken 香酥鸡 22B03 Sizzling Chicken Platter with Basil 铁板九层塔鸡 22B04 Red or Yellow Curry (Thaï) Chicken 咖喱鸡 20B05 Satay Chicken 沙爹鸡 20B06 Sichuan Chicken 四川鸡 20B07 Chicken with Mixed Vegetables 什菜鸡 20B08 Sweet and Sour Chicken 咕咾鸡 20B09 Lemon Chicken 柠檬鸡 20B10 Chicken with Cashew Nuts 腰果鸡 20B11 Chicken with Black Beans Sauce 豉椒鸡 20B12 Chicken with Mushrooms & Bamboo Shoots 双冬鸡 20

Beef ★ 牛肉B13 Crispy Shredded Beef 香酥牛肉 24B14 Sizzling Beef Platter with Black Pepper 铁板黑椒牛肉 24B15 Red or Yellow Curry (Thaï) Beef 咖哩牛 22B16 Satay Beef 沙爹牛 22B17 Sichuan Beef 四川牛 22B18 Beef with Mixed Vegetables 什菜牛 22B19 Beef with Onions 洋葱牛 22B20 Beef with Mushrooms & Bamboo Shoots 双冬牛肉 22

Duck ★ 鸭肉B21 Crispy Duck with Crepes x10 香酥鸭 38B22 Roast Duck Cantonese Style 广东烧鸭 26B23 Orange Duck (Flambé Orange Liqueur) 橙鸭 24B24 Sizzling Duck Platter with Black Pepper 铁板黑椒鸭 24B25 Red or Yellow Curry (Thaï) Duck 咖哩鸭 22B26 Sichuan Duck 四川鸭 22B27 Satay Duck 沙爹鸭 22B28 Duck with Mushrooms & Bamboo Shoots 双冬鸭 22

Pork ★ 猪肉B29 Pork Beijing Sauce with Crepes x10 京酱肉丝 30B30 Glazed Pork 叉烧肉 22B31 Sweet and Sour Pork 咕咾肉 22B32 Glazed Pork Ribs 糖醋小排 22

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Seafood ★ 海鲜类

B41 Red or Yellow Curry (Thaï) Fish 咖喱鱼 22B42 Sweet and Sour Fish 咕咾鱼 22B43 Fish with Leeks & Ginger 姜葱鱼 22B44 Seafood Pot with Tofu 海鲜豆腐煲 22B45 Sizzling Fish with Black Beans Sauce 铁板豉椒鱼 24

Vegetables ★ 时蔬

B46 Chinese Vegetables “Bokchoi ” 炒青菜 16B47 Sweet and Sour Cabbage 醋溜白菜 16B48 Morning Glory Sauteed with Garlic 蒜蓉空心菜 18B49 Hot and Sour Shredded Slice Potatoes 酸辣土豆丝 18B50 Stir-Fried Beans with Garlic 干煸豆角 20B51 Tofu Sauteed Fritters,Chef Style 家常豆腐 20B52 Tofu Fritters,Salt & Pepper 椒盐豆腐 20B53 Mapo Tofu with Shrimp or Vegetable Sauce 麻婆豆腐 20B54 Aubergine Braised with Vegetable Sauces 鱼香茄子 20B55 Sizzling Tofu Platter with Mushrooms &

Bamboo Shoots and Egg铁板双冬豆腐 22

Shrimp ★ 虾

B33 Steamed Prawn with Garlic 蒜蓉蒸大虾 28B34 Salt & Pepper Shrimp 椒盐虾 26B35 Sizzling Shrimp Platter with Blak Pepper 铁板黑椒虾 26B36 Red or Yellow Curry (Thaï) Shrimp 咖哩虾 24B37 Sichuan Shrimp 四川虾 24B38 Sweet and Sour Shrimp 咕咾虾 24B39 Shrimp with Cashew Nuts 腰果虾 24B40 Shrimp with Mixed Vegetables 什菜虾 24

Rice ★ 饭

B56 Cantonese Rice with Glazed Pork on BambooTray & Lotus Leaf

竹桶叉烧饭 16

B57 Fried Rice with Chicken / Pork /Beef /Duck /Shrimp

鸡 / 猪 / 牛 / 鸭/ 虾炒饭

15

B58 White Rice 白饭 2B59 Fried Rice 炒饭 4B60 Fried Noodles 炒面 6

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★ CHEF'S SUGGESTIONS ★

★ 厨师推荐 ★

C01 Salt & Pepper Chicken Wings x8 椒盐鸡翅 20

C02 Chilli Chicken “Chongqing” Style 辣子鸡 22

C03 “Gong Bao” Chicken 宮爆鸡丁 22

C04 Twice Cooked Pork 回锅肉 22

C05 Red Braised Pork 红烧肉 22

C06 Sliced Pork with Spicy Sauce 鱼香肉丝 24

C07 Sliced Pork with Green Pepper 青椒肉丝 24

C08 Sliced Pork with Chinese Chives &Tofu 韭菜豆腐干炒肉丝 24

C09 Shredded Pork Stomach with Green Pepper 青椒猪肚 24

C10 Stew Pot Beef with Potato 土豆牛腩煲 24

C11 Sichuan Fish/Beef Stew 水煮鱼/牛 26

C12 Boiled Fish with Pickled Vegetable 酸菜鱼 26

C13 Red Braised Ribbonfish 红烧带鱼 24

C14 Mapo Tofu 麻婆豆腐 20

C15 Sichuan Style Braised Eggplant 鱼香茄子 20

C16 Stir-Fried Pork Belly Pot 干锅五花肉 28

C17 Stir-Fried Shrimp Pot 干锅虾 30

C18 Mixed Spicy Pot 麻辣香锅 32

C19 Braised Whole Dorade (600g-800g) 红烧多哈鱼 42

C20 Steamed Dorade or Catfish (600g-800g) 清蒸多哈鱼/鲈鱼 38/48

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MENUS

Menu A Menu B Duck Menu

Hot & Sour Soupor

Steamed Pork Dumplings★★★

Sweet and Sour Chickenor

Beef with OnionsFried Rice

★★★Lychees

2 people minimum

Homemade Cocktail★★★

Mixed Salad★★★Nems★★★

Crispy BeefSizzling Shrimp Platter

with Black PepperFried Noodles withMixed Vegetables

★★★Banana Fritters

2 people minimum- 3 stages

Duck Soup★★★

Beijing DuckWith

Crepes x 10★★★

Sauteed Duck withSichuan Sauce

Mixed Vegetables

Fried Rice

28 48 43

If you have any food allergies or intolerances, please ensure to inform our staff whowill be happy to assist.

* Additional Crepes 1.- / piece- TVA included

Meat Origins and SeafoodBeef, Pork SwitzerlandDuck Hungary / GermanyChicken Brazil & suisse

Fish VietnamShrimps Vietnam / Thailand

Popular畅销菜

Spicy (can be altered upon request) 辣

Vegetarian素食

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CHINESE HOT POTCHF 45 P.P (A GOGO)CHF 32 P.P ( MENU )

A3 Meat

5 Vegetables

B3 Seafood

5 Vegetables

C3 Assortied5 Vegetables

LambBeef

Chicken

VermicelliTofu

Chinese CabbageBokChoi

Mushroom

ShrimpsCalamariFishes

VermicelliTofu

Chinese CabbageBokChoi

Mushroom

ShrimpsBeefLamb

VermicelliTofu

Chinese CabbageBokChoi

Mushroom

You can choose the soup (spicy / no spicy / half spicy and half no spicy)

SUPPLEMENTS

Meat / Sea food (200g) Price Vegetable Price

Egg (p.p) 鸡蛋 3 Bokchoi 上海青 5Fillet of Fish 鱼片 6 Salad 生菜 5Fish Ball 鱼丸 6 Chinese Cabbage 白菜 5Chicken 鸡肉 6 Cauliflower 花菜 5Pork Belly 五花肉 6 Bean Sprout 豆芽 5Porc Ball 猪肉丸 6 Black Mushrooms 木耳 5Mussels 青口 8 Mushroom 香菇 5Calamari 鱿鱼 9 Yuba 腐竹 5Fish Tofu 鱼豆腐 8 Seaweed 海带丝 5Beef 牛肉 9 Potato 土豆 5Lamb 羊肉 9 Vermicelli 粉丝 5Shrimps 虾 9 Taro 芋头 5Sauce 调料 3 Tofu 豆腐 5Pot Simple 单锅 10 Fresh Noodle 新鲜面 6Pot (half-half) 鸳鸯锅 20

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DRINKS

CHINESE INFUSIONSChrysanthemum Tea 菊花茶 4.2 Verbena 马鞭草 4.2Jasmin Tea 茉莉花 4.2 Mint Tea 薄荷茶 4.2Rose Tea 玫瑰花 4.2

COFFEESCoffee,Espresso, Ristretto 3.5 Renversé 4.5

SOFT DRINKSStill, Sparkling Water 5dl / 1L 5/8 Schweppes 2.5dl 4.5Orange Juice 3dl 4.5 Apple Juice 3.3dl 4.5Coca-Cola (Zero) 3.3dl 4.5 Fanta, Sprite,Ice Tea 3.3dl 4.5

MODERATE PRICESLemonade 3dl 2.5 Sirop 3dl 1.5Milk 3dl 2

TAIWANESE HOMEMADE TEASMilk Bubble Tea 珍珠奶茶 6 Milk Green Tea 茉香奶绿 5.5Jelly Milk Tea 烧仙草奶茶 6 Milk Jasmin Tea 优味奶茶 5.5Lemon Jasmin Tea 柠檬红茶 5.5 Honey Green Tea 蜂蜜绿茶 5.5Milk,Taro 香芋奶茶 7 Honey Pomelo Tea 蜂蜜柚子茶 5.5

PERFUMED TEASJasmin Tea 茉莉花茶 4.5 Ming Hong 闽红 5.5Keemum 祁红毛峰 5.5 Green Tea 茉莉绿茶 4.5Bi Luo Chun 碧螺春 5.5 Zhu Ye Qing 竹叶青 5.5Oolong Ti Kuan Yin 铁观音 5.5 Rose Oolong 玫瑰乌龙 5Pu Er 云南普洱 6 Ginger Tea 姜茶 6

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ALCOHOLSAPERITIFSHomemade Cocktail 6 Kir 5Prosecco 8 Kir Royal 15Spritz 10 Champagne 15Pastis 45% 2cl/4cl 3/5 White or Red Martini 15% 4cl 5Ricard 45% 2cl/4cl 3/5 Campari / Campari Orange 23% 4cl 5/6

DIGESTIVESJack Daniels 40% 4cl 8 Gordon’s Gin 37.5% 4cl 8Vodka 40% 4cl 8 Cognac 40% 4cl 8Williamine 40% 4cl 6 Moitié-moitié 39% 4cl 8Limoncello 25% 4cl 8 Liqueur de Pétales de Rose 54% 2cl 6Liqueur de Prune 1dl 10 Saké Japonais 1dl 10

BEERSCarlsberg 25cl / 40cl 4/5.5 Heineken 25cl 4Tsin-Tao 33cl 5 Alcohol Free Beer 33cl 4.5

WINES 1dlWhite Chasselas de Genève 3.5 Chardonnay 5Rose Côtes de Provence 3.5 Œil de Perdrix 5Red Gamay de Genève 3.5 3.5 Côtes du Rhône 3 Pinot Noir 5

WINES POT OR BOTTLES 50cl (pot) 75cl

White wine Chardonnay de Genève Domaine des Curiades Dupraz 25 38Aligote de Genève Domaine des Curiades Dupraz 23 34Chassela de Satigny 28

Rose wine Gamay de Genève AOC 24 36Œil de Perdris Domaine des Curiades Dupraz 25 38Château Minuty Côtes de Provence 42

Red wine Gamay de Genève AOC 22Pinot Noir Vieux Clocher 36Pinot Noir de Genève AOC Domaine des Curiades Dupraz 25 38Assemblage Garanoir-Gamaret Domaine AOC Genève 48Château Roland La Garde Premières Côtes de Blay 2009 68Château de Seguin 2013 Bordeaux Supérieur 88Château Pipeau Saint Emilion Grand Cru

Classé 2010158

Champagne 80/120

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www.jiawei.ch

[email protected]

TEL:022-7389553

Rue de Lausanne 56,1202 Genève