Ingredients:

3 Eggs Separated

1 C. Sugar

5 Tbsp. Pineapple Syrup or Juice

1 C. Flour

1 tsp. Baking Powder

1 tsp. Salt

1 Stick Unsalted Butter

1/2 Bag or Box Brown Sugar

1 Can Pineapple Slices in Syrup or Juice

1 Can Pineapple Crushed, Tidbits, or Chunks

1 Jar Maraschino Cherries

Supplies:

Egg Separator Flour Sifter

Mixing Bowls Can Opener

Mixer Colander

Spatula Large Iron Skillet

Measuring Cups Hot Pads or Mitts

Measuring Spoons Cake Plate

1.

Pineapple Upside Down Cake

Original Recipe from Mrs. Henry and Instructions by Jennifer Moriarty, JensWare Recipe Box

Directions:

Drain and reserve juices.

Separate eggs.

Beat egg whites stiff and set aside.

Sift flour, baking powder, and salt then set aside.

Cream egg yolks, sugar, and pineapple syrup.

Slowly mix in flour, gently fold in stiffened egg whites, then set aside.

Melt butter and brown sugar in an iron skillet then remove skillet from heat.

Place pineapple and cherries as desired into melted butter and brown sugar mixture.

Pour cake mix into skillet on top of pineapple then bake at 350 degrees for 40 to 45 minutes.

http://www.jensware.net/Pages/RecipeBox.aspx

2.

Directions:

Drain and reserve juices.

Separate eggs.

Beat egg whites stiff and set aside.

Sift flour, baking powder, and salt then set aside.

Cream egg yolks, sugar, and pineapple syrup.

Slowly mix in flour, gently fold in stiffened egg whites, then set aside.

Melt butter and brown sugar in an iron skillet then remove skillet from heat.

Place pineapple and cherries as desired into melted butter and brown sugar mixture.

Pour cake mix into skillet on top of pineapple then bake at 350 degrees for 40 to 45 minutes.

Cream: Sift

then Mix In:

3 Egg Yolks 1 C. Flour

1 C. Sugar 1 tsp. Baking Powder

5 Tbsp. Pineapple Syrup 1 tsp. Salt

Melt

then Place:

Beat Stiff

then Fold In:

1 Stick Unsalted Butter 3 Egg Whites

1/2 Bag or Box Brown Sugar

1 Can Drained Pineapple Slices

1 Can Drained Pineapple Tidbits

1 Jar Drained Maraschino Cherries

Pineapple Upside Down Cake

Original Recipe from Mrs. Henry and Instructions by Jennifer Moriarty, JensWare Recipe Box

http://www.jensware.net/Pages/RecipeBox.aspx

3.

Cream: Sift then Mix In:

3 Egg Yolks 1 C. Flour

1 C. Sugar 1 tsp. Baking Powder

5 Tbsp. Pineapple Syrup 1 tsp. Salt

Beat Stiff then Fold In:

3 Egg Whites

Pineapple Upside Down Cake

Cake batter with egg whites folded in.

3 stiffened egg whites.

Fold egg whites into cake batter.

Original Recipe from Mrs. Henry and Instructions by Jennifer Moriarty, JensWare Recipe Box

http://www.jensware.net/Pages/RecipeBox.aspx

4.

Pineapple Upside Down Cake

Melt and Place:

1 Stick Unsalted Butter

1/2 Bag or Box Brown Sugar

1 Can Drained Pineapple Slices

1 Can Drained Pineapple Tidbits

1 Jar Drained Maraschino Cherries

Melt brown sugar and butter in an iron skillet. Place pineapple and cherries as desired

into melted butter and brown sugar mix.

Pour cake mix into skillet on top of pineapple. Bake at 350 degrees for 40 to 45 minutes.

Original Recipe from Mrs. Henry and Instructions by Jennifer Moriarty, JensWare Recipe Box

http://www.jensware.net/Pages/RecipeBox.aspx

5.

Pineapple Upside Down Cake

From SCRATCH Pineapple Upside Down Cake. Original Recipe from Mrs. Henry and Instructions by Jennifer Moriarty, JensWare Recipe Box

Pineapple Upside Down Cake.

Flip cake onto serving plate.

http://www.jensware.net/Pages/RecipeBox.aspx