Japanse 5 s Concept

8/3/2019 Japanse 5 s Concept

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Free Powerpoint Templates

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Japanese 5 S concept

Presented by,

N.Nithiya

I-MBA
http://www.powerpointstyles.com/http://www.powerpointstyles.com/


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INTRODUCTION

The 5S Process, or simply "5S", is a structured program tosystematically achieve total organization, cleanliness, and

standardization in the workplace.

A well-organized workplace results in a safer, more efficient,

and more productive operation. It boosts the morale of the workers, promoting a sense of pride

in their work and ownership of their responsibilities.


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5 S PROCESS

"5S" was invented in Japan, and stands for five (5) Japanese

words that start with the letter S.

1.Seiri

2.Seiton

3.Seiso4.Seiketsu

5.Shitsuke


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5S CONCEPT


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5S DEFINITIONS

Japanese Term English Equivalent

Seiri Tidiness

Seiton Orderliness

Seiso Cleanliness

Seiketsu Standardization

Shitsuke Discipline


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SEIRI

The first step of the "5S" process, seiri, refers to the act of

throwing away all unwanted, unnecessary, and unrelated

materials in the workplace.

Because of seiri, simplification of tasks, effective use of space,

and careful purchase of items follow.


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SEITON


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SEITON

Seiton, or orderliness, is all about efficiency.

This step consists of putting everything in an assigned place so

that it can be accessed or retrieved quickly, as well as returnedin that same place quickly.


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SEISO


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SEISO

Seiso consists of cleaning up the workplace and giving it a

'shine'.

Cleaning must be done by everyone in the organization, fromoperators to managers.


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SEIKETSU


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SEIKETSU

The fourth step of "5S", or seiketsu, more or less translates to

'standardized clean-up'.

It consists of defining the standards by which personnel mustmeasure and maintain 'cleanliness'.


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SHITSUKE


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SHITSUKE

The last step of "5S", Shitsuke, means Discipline.

It denotes commitment to maintain orderliness and to practice

the first 4 S as a way of life.

The emphasis of shitsuke is elimination of bad habits and

constant practice of good ones.


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RECENT TRENDS

5ss concept is the most down-to-earth idea and uses the

smallest amount of budget in order to emphasize discipline,

convenience and hygiene which are standard concepts to

increase organizations output. It involves

Quality Control Cycle (QCC)

Total Quality Management (TQM)


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QUALITY CONTROL CYCLE (QCC)

Quality Control is the activities and techniques employed to

achieve and maintain the quality of a product, process, or

service.

It includes a monitoring activities, but it is concerned with

finding and eliminating causes of quality problems so that the

requirements of the customer are continually met.

Group of employees who voluntary meet regularly with their

supervisory to discuss problem investigate cause, recommend

solutions and take collective action when authorized to do so.


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TQM

A commitment to excellence by everyone in an organizationthat emphasizes excellence achieved by teamwork and a

process of continuous improvement.

Objective : To focus on the Survival and continuesImprovement of the organization by emphasizing on Quality

as a management tool.


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RESULTS ACHIEVED

Better Quality

Zero Defect :ZD

Eliminate Waste

Enhancing Product design

Speeding Service delivery

Reduce Cost


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ADVANTAGES OF 5S CONCEPT

Increased productivity

Excellent time saving

Enhanced self confidence

Less accidents Less breakdowns

Improved delivery performance

Outstanding look of work place

Reduced paper work

Ready to visit work place


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CONCLUSION

Thus these 5 s concept are implemented in organization and it

helps to train personnel to detect abnormalities using their fivesenses and to correct such abnormalities immediately.


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REFERENCES

http://www.slideshare.net/anurag.aries/what-is-5-s

http://www.google.co.in/#hl=en&source=hp&biw=1024&bih=

643&q=advantages+of+japanese+5+s+concept&aq=f&aqi=g4

&aql=&oq=&gs_rfai=&fp=e43fc69e24519849

http://e-learning.mfu.ac.th/mflu/1203141/chapter2.html


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THANK YOU

Japanse 5 s Concept

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