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J A P A N E S E M E N U

Japanese_Aventura_3-19_P2.indd 1 3/8/19 9:54 AM

I started out when I was a boy in my mother’s kitchen. We cooked food to sell in the morning market, back in Thailand. I helped her with everything, from pounding a mortar to make curry paste, to climbing a coconut tree to get coconut. I came to the United States and worked as a chef to support myself while attending college. In 2000, I opened my first Moon Thai & Japanese restaurant in Coral Gables. My mother gave me a passion for cooking and I love what I am doing – I wouldn’t trade it for anything. Thank you for your support.

Jack Punma

“Cooking is like love. You have to do it everyday with fresh ingredients.”


M O O N S P E C I A L A P P E T I Z E R S

54 SASHIMI COMBO B


21

1 AMAEBI TARTAR* Avocado and black caviar with yuzu wasabi dressing 18

2 ATLANTIC SALAD* Fresh and smoked salmon with spring mix, served with balsamic vinegar & olive oil 16

3 BAKED ALASKAN KING CRAB Spicy mayo, cheddar cheese and parmesan cheese 35

4 BARBECUE EEL APPETIZER

Seaweed, spinach and shiitake mushrooms 18


3 4


5 BARBECUE OCTOPUS Bell peppers, onions, pineapple and cherry tomatoes 18

6 HOKKAIDO* Scallops, spicy tuna, spicy yellowtail, spicy salmon, masago, tobiko and ikura 18

7 HAMACHI JALAPEÑO* Spicy ponzu and yuzu sauce 22

8 KING CRAB KANISU Avocado with vinegar sauce wrapped in cucumber 22


5 6

7 8



9 SEARED TUNA OVER CRISPY RICE* Kimchee sauce, spicy mayo, wasabi sauce, tobiko,

masago and bonito flakes 16

10 LOBSTER AVOCADO SALAD Avocado mousse, organic spring mix, asparagus,

masago and cherry tomato 24

11 LOBSTER MISO Avocado and masago wrapped in cucumber 19

12 MOON KIMONO* Spicy tuna, spring mix, spicy mayo, cucumber, avocado and tobiko 16

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13 NEW STYLE SASHIMI* Tuna, salmon, yellowtail, avocado mousse 18

14 SALMON, TUNA & HAMACHI CARPACCIO* with avocado, balsamic vinegar and sesame oil 17

15 SASHIMI APPETIZER* Omakase (chef’s choice) 17

16 SOUND OF THE SEA* Salmon, tuna, uni, yellowtail, ikura, madai, ebi and lobster 28

15

13

16

14



17 SPICY MADAI* Red tobiko, jalapeños and cherry tomatoes, served with yuzu wasabi dressing 18

18 SUSHI SAMPLER* Tuna, salmon, white fish, sweet shrimp, quail egg, ponzu, ikura and uni 16

19 TORO TARTAR* Black caviar, plantains, cucumbers, wasabi sauce and avocado mousse 24

20 TUNA MARGARITA* Tuna, avocado and masago served with ponzu, kimchee & olive oil 16

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24 SEAFOOD CEVICHE

S U S H I B A R A P P E T I Z E R S


21 ABURI SALMON* Seared salmon with yuzu truffle ponzu 8

22 KANISU Imitation crab, avocado, masago wrapped in cucumber wrap, served with rice vinegar 9

23 SALMON TRUFFLES* Smoked salmon wrapped around cream cheese and

served flambé. Garnished with ikura, avocado and drizzled in our special yuzu and truffle sauce 15

24 SEAFOOD CEVICHE* A classic medley of conch, octopus, shrimp, scallops,

mussels, and white fish served with taro chips 14


2221

23 24


25 SUNOMONO* Imitation crab meat 7 Octopus or shrimp or conch 9 Mix 10

26 TAKO LEMON SU Thinly sliced boiled octopus with lemon-lime juice 7

27 TUNA TARO* Taro chips loaded with tuna, masago, avocado,

jalapeño and splashed with spicy sauce 14

28 TUNA TATAKI* Seared tuna and ponzu sauce 16


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27 28


29 TUNA UKKE* Raw tuna in spicy sauce mixed with

masago, scallion and sesame oil 14

30 SEAWEED SALAD 6

31 WAKEME IRO IRO Mixed seaweed and cucumber salad 7

32 TSUKI SUSHI* Avocado wrapped with salmon, tuna and hamachi, garnished with jalapeno and cilantro. Served with a side of seaweed salad 11

33 USUZUKURI* Paper thin sliced fish with ponzu sauce: Salmon 15 Tuna OR Hamachi 17 Mixed 20

34 SAKESU* Salmon, cream cheese, scallion wrapped in cucumber wrap, served with rice vinegar 12

35 CALIFORNIA 5.50

36 TEKKA (TUNA ROLL) 5.50

37 JAPANESE BAGEL ROLL 8

38 NEGIHAMA ROLL 7

39 EEL ROLL 11

40 SPICY TUNA ROLL 10

41 SHRIMP TEMPURA ROLL 10

42 MEXICAN ROLL 10

43 MIAMI HURRICANE ROLL 10

44 VEGGIE ROLL 7

45 FUTOMAKI ROLL 10

B A S I C R O L L S

H A N D R O L L SCustom made to order


29


S A L A D S

46 KRAB AVOCADO SALAD Imitation crab meat, masago, and avocado mixed with Japanese mayo 12

47 HAWAIIAN POKE SALAD* Tuna, salmon, seaweed salad, ikura,

quail egg and takuan (pickled daikon) 14

48 KAMIKAZE SALAD* Mixed conch, octopus, imitation crab, masago and cucumber with spicy kimchee sauce 14

49 SALMON SALAD Green salad with grilled salmon served with miso wasabi dressing 17

50 SPICY TUNA SALAD* with thinly sliced cucumber and spicy kimchee sauce 14

51 TUNACADO SALAD* Tuna, avocado, house salad spring mix

with yuzu wasabi dressing, sprinkled with rice crisps on top 10

46

48 49

50

51

47


S U S H I C O M B I N A T I O N S

55 SUSHI COMBO A


AMA EBI* 5CONCH* 5EEL* 5HAMACHI* 5IKURA* 5MASAGO* 4

OCTOPUS* 4QUAIL EGG* 1 SALMON* 4SHRIMP* 4TOBIKO* 4TUNA* 5

UNI* MPMADAI* 8TORO* MPBLUEFIN TORO* 9SEA EEL (ANAGO) 8KANPACHI* 8

HOKKAIDO SCALLOP* 8IKA* 4SURF CLAM* 4COBIA* 4TAMAGO 2

SOCKEYE SALMON* 6SMOKED SALMON 5MAINE LOBSTER 8KING CRAB 9

S U S H I O R S A S H I M I C O M B I N A T I O N S

A L A C A R T E

Ask server for daily fresh catch

55

54

56

53

5252 CHIRASHI* Variety of fish on sushi rice

Omakase (chef’s choice) 25

53 SASHIMI COMBO A* Omakase (chef’s choice) 40

54 SASHIMI COMBO B* Omakase (chef’s choice) 55

55 SUSHI COMBO A* 10 pieces of sushi Omakase (chef’s choice) 28

56 SUSHI COMBO B* 15 pieces sushi

Omakase (chef’s choice) 38


M O O N R O L L S

61 COWBOY ROLL


58

59

57

57 AMERICAN DREAM Inside out with shrimp tempura, eel, cream cheese, cucumber,

topped with baked salmon, spicy mayo and masago sauce 16

58 AVENTURA ROLL Eel, soft-shell crab and masago, topped with conch,

masago, and mayo 17

59 BEAUTY & THE BEAST ROLL* Imitation crab meat, avocado, cream cheese, scallion

topped with half tuna, half eel and eel sauce 14

M O O N R O L L S


60 BLUEFIN ROLL* Bluefin tuna, scallion and fresh wasabi 16

61 COWBOY ROLL (100% USDA certified Angus, pasture and natural grass fed,

antibiotic and hormone free) NY Strip, cucumber, avocado, asparagus, cream cheese, sweet potato tempura 22

62 KEY WEST ROLL* Spicy tuna inside and topped with bbq eel and eel sauce 15

M O O N R O L L S

6160

62


M O O N R O L L S

63 KING CRAB ROLL King crab, cucumber, avocado and tobiko 28

64 LOBSTER BOMB ROLL Lobster katsu, avocado, cucumber, spicy mayo,

topped with lobster, masago and cream cheese 28

65 MAGIC MOON ROLL Inside-out with shrimp tempura, avocado, asparagus,

cucumber, cream cheese, spicy mayo, topped with avocado, mango, red tobiko and tempura flakes 14

63

64 65


66 OSAKA ROLL* Spicy yellowtail, cucumber, avocado on top with

seared hamachi, jalapeno and red tobiko 22

67 SEA OF LOVE ROLL* Shrimp tempura, bbq eel, masago, cucumber,

avocado, scallion, asparagus, and spicy mayo inside, tuna tataki on top with tempura flakes 18

68 SPICY SHRIMP ROLL Shrimp katsu with mango, avocado & spicy chili sauce,

served with spicy mayo & eel sauce 12

69 SPICY YELLOWTAIL ROLL* Yellowtail, cucumber, avocado, Japanese red pepper,

kimchee sauce on top, with dry tuna flakes 17

M O O N R O L L S

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6766


M O O N R O L L S

70 SURF AND TURF* Grilled lobster, NY Strip, shrimp tempura, spicy tuna,

baby arugula 28

71 SWEET DREAM ROLL* Tuna, salmon, yellowtail, imitation crab meat,

masago, asparagus and scallions 18

72 USA ROLLS* Lobster tempura inside, tuna, salmon, yellowtail, eel on top

and tobiko 28

73 VOLCANO ROLL Imitation crab meat, cucumber and cream cheese inside

with avocado and topped with Dynamite Conch 14

7170

7372


74 WELLINGTON DRAGON* Shrimp tempura with avocado, asparagus, scallion, and cucumber,

topped with spicy tuna and avocado, tempura flakes and 3 sauces 18

75 SPIDER ROLL Deep fried soft shell crab, asparagus, masago,

avocado and Japanese mayo 12

76 INDIE SALMON* Inside out salmon, cream cheese, asparagus, masago,

the whole roll tempura 14

77 RAINBOW ROLL* California roll with tuna, salmon and white fish on top 11

M O O N R O L L S

74 75

76 77


M O O N R O L L S

78 DANCE WITH SHRIMP* Spicy tuna inside with shrimp and avocado on top 13

79 SPICY LOVER*

Spicy tuna, cucumber, tempura flakes roll, topped

with spicy tuna, jalapeno, cilantro & spicy wasabi 14

80 FOUR SEASON ROLL*

Inside out with tuna, salmon, white fish & avocado, then topped

with crab, tobiko (red, green, black & gold) & tempura flakes 14

81 CEVICHE ROLL*

Conch, octopus, shrimp, white fish, cucumber, cilantro & jalapeno 12

78

8180

79


F R O M T H E K I T C H E N

101 SHRIMP AND VEGETABLES TEMPURA


83

S O U P F R O M T H E K I T C H E N

S A L A D F R O M T H E K I T C H E N

82 MISO SOUP Tofu, Seaweed, Scallion 3

83 RA-MEN TONKOTSU SHOYU Pork & Soy Sauce Noodle Soup 12

84 UDON SOUP with Shrimp Tempura 12

85 SOBA SOUP with Shrimp Tempura 12

86 GREEN SALAD Fresh Green Salad with Homemade Dressing. Choice of Miso, Ginger or Peanut Dressing. 3

87 KALE AND QUINOA SALAD Kale, Quinoa, Mango, Turnips, and Calabaza with Sesame Dressing 8


A P P E T I Z E R S F R O M T H E K I T C H E N

88 EDAMAME Steamed Soybeans 5

89 HAMACHI KAMA Grilled Jaw with Salt and Ponzu Sauce 14

90 ROCK SHRIMP TEMPURA 9

91 SHRIMP SHUMAI Steamed Dumplings with Shumai Sauce 7

92 GYOZA Japanese Style Beef and Cabbage Dumplings 7

93 TOFU STEAK Grilled Tofu with Teriyaki Sauce 7

94 TEMPURA APPETIZER Two Pieces of Shrimp and Assorted Vegetables 9

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95 CHICKEN TERIYAKI With Greens, Asparagus, Roasted Okra 18

96 STEAK TERIYAKI (8 OZ) New York Strip with Teriyaki Sauce and Side of Vegetables 24

97 RIB EYE STEAK (16 OZ) Wlth Shiso Lime Sauce, Sauteed Mixed Mushrooms 34

98 NEW YORK STRIP (16 OZ) Served with Spicy Ponzu Sauce, Sauteed Mixed Mushrooms 34

99 JAPANESE CURRY BEEF Japanese Style Curry Beef 15

100 CHICKEN KATSU Breaded & Fried Chicken 15

101 SHRIMP AND VEGETABLE TEMPURA 18

102 CHICKEN & VEGETABLE TEMPURA 17

103 VEGETABLE TEMPURA 15

104 CHICKEN OR PORK TONKATSU Breaded Chicken Or Pork with Eggs, Onion and Scallions Over Rice 12

D I N N E R F R O M T H E K I T C H E N

95 97

Served with rice and miso soup or salad


A 3/19


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