JANUARY POULTRY MEETING

7
REGIONAL POULTRY MEETING 21 st to 25 th January 2012 CHOOSE YOUR ACTIVITIES

description

JANUARY POULTRY MEETING

Transcript of JANUARY POULTRY MEETING

Page 1: JANUARY POULTRY MEETING

REGIONAL POULTRYM E E T I N G

21st to 25th January 2012

CHOOSE YOUR ACTIVITIES

Page 2: JANUARY POULTRY MEETING

WELCOME TO SAINT-GERVAIS

Saint-Gervais-Mont-Blanc is a picturesque spa town on the West side of the Mont Blanc massif (French Alps). Unlike many well-known Alpine resorts, this is not a purpose built ski town, but has character spanning centuries.

The 19th Century spa architecture gives the town an antique-chic atmosphere, quite original in a ski resort ! Natural spring waters have irrigated the spa for more than 200 years. The hydrotherapeutic properties of the water here class Saint-Gervais as the only alpine spa resort in the Alps, one of 10 other spa towns in France.

St Gervais is a low level resort with easy access just 55 minutes from Geneva airport.

Page 3: JANUARY POULTRY MEETING

DAILY PROGRAM

Monday, January 21th

16.00 - 18.30 : Poultry Business Session 20.00 : Dinner

Tuesday, January 22nd

8.00 -11.00 : Working Session 11.30 - 15.30 : Your Activity 16.00 - 19.00 : Working Session20.00 : Dinner

Wednesday, January 23rd

8.00 -10.30 : Working Session 11.00 - 16.30 : Your Activity 17.00 - 19.30 : Working Session20.00 : Dinner

Thursday, January 24th

8.00 -12.00 : Working Session 12.30 - 13.30 : Lunch13.30 - 19.30 : Working Session20.00 : Dinner

Friday, January 25th

8.30 -12.00 : Working Session From 12.00 : Departure

Page 4: JANUARY POULTRY MEETING

IMPORTANT INFORMATIONWe offer you to choose one activity on Tuesday and Wednesday. The number of participants will be limited for some activities.

We also propose to extend your stay until Sunday 27th (subject to availability). Please note that it will be at your cost. The price is 165€ Taxes included per night. Full Board, spa access (subject to availability) and wifi are offered to you.

Please note first come, first served.

All information requested in the registration form you received with this booklet is crucial to better organize your week and offer you a great moment.

GO WELL EQUIPPEDEquipment required- Snow boots or waterproof and warm trekking shoes.- Waterproof & warm gloves- Cap- Waterproof and warm clothes : jacket and ski pants- Ski sunglasses- Sunscreen and lipstick

Page 5: JANUARY POULTRY MEETING

ACTIVITIES OVERVIEWTuesday, January 22nd

PARAGLIDINGNumber of participants : 16 people maximumWeight max : 100 kg12.30 : 8 flying, 8 visiting Chamonix13.30 : shift sub groups Lunch box included

HELICOPTER FLIGHT & LOCAL PRODUCTS TASTINGNumber of participants : 25 people maximumFlight by groups of 5Lunch box included

VISIT “AIGUILLE DU MIDI” MOUNTAINNumber of participants : Not limitedLunch box included

SLED ON TRACK & CHAMONIX VISITINGNumber of participants : Not limitedLunch box included

Page 6: JANUARY POULTRY MEETING

ACTIVITIES OVERVIEWWednesday, January 23rd

SNOW BOOTS WALK11.00 : briefing and equipment at the hotel11.20 : departure for the walk15.00 : arriving to cable car15.30 : arriving at the hotel, leisure timeLunch box included

SKI11.00 : Departure with cable car11.30 : Equipment close to slopes, split 3 sub groups

- Beginners with one coach - intermediate with one coach - HigH : free (no coach)

12.00 – 16.00 : ski16.00 : meeting at the cable car16.30 : arriving at the hotelLunch box included

Page 7: JANUARY POULTRY MEETING

HOW TO SUBSCRIBE

1

2

3

Complete the registration formDownload the form you’ve received by e-mail. Complete the form as soon as possible to select your activity.

Verify your registration formMake sure you answered to any questions. All information required is important to better organize your week.

Send your registration formClick on the icon «send your registration form».Attach the form to the e-mail.Do not copy past the form inside the e-mail.

4 Acknowledgement of receiptShould you not receive within 24h the acknowledgement of receipt please contact your tour leader : Emilie at [email protected]