TheChow KitYee Sang

FULL PORTION RM 88.00++

(6-8 PEOPLE)

HALF PORTION RM 48.00++

(4-5 PEOPLE)

FAT CHOY YEE SANG

Shredded Carrot,

Radish, Cucumber, Jicama,

Pickled Cherry Tomatoes,

Ginger, Onion,

Crisp Tortilla Crackers,

Nori Tempura Batter,

Spiced Orange Plum Sauce,

Lemongrass Oil,

Salmon Ceviche,

Peanuts, Spring Onions,

Chilli

17 JAN - 8 FEB

ChineseNew Year

MenuRM68.00++ (PER PERSON)

AVAILABLE FOR LUNCH17 JAN - 8 FEB

*A LA CARTE YEE SANG IS AVAILABLE

APPETISERS

Deep Fried Prawn ToastFoie Gras & Duck Breast Loh Bak

Fish Maw Siew Mai

or

Chicken Soup, Dry Shiitake Mushroom, Chinese Herb

Double Boiled Chicken Soup

MAIN

Goji Berries, White Fungus, Rock Sugar, Oolong Tea

Chinese Longan & White Fungus Jelly

DESSERT

Gula Melaka Roasted Spiced Duck Breast,Soy Glazed Kailan, Toasted Barley & Almonds

or

Gula Melaka Roasted Duck Breast

Seared Sole, Creamy Soya Bean Sauce, Warm Romaine Salad, Crisp Ikan Bilis

Noisette Butter Fried Sole in Creamy Soya Bean Sauce

Wine

ChineseNew Year

MenuAVAILABLE FOR DINNER

*A LA CARTE YEE SANG IS AVAILABLE

APPETISERS

Deep Fried Prawn ToastFoie Gras & Duck Breast Loh Bak

Fish Maw Siew Mai

Chicken Soup, Dry Shiitake Mushroom, Chinese Herb

Double Boiled Chicken Soup

MAIN

Goji Berries, White Fungus, Rock Sugar, Oolong Tea

Chinese Longan & White Fungus Jelly

DESSERT

Gula Melaka Roasted Spiced Duck Breast,Soy Glazed Kailan, Toasted Barley & Almonds

or

Gula Melaka Roasted Duck Breast

Seared Sole, Creamy Soya Bean Sauce, Warm Romaine Salad, Crisp Ikan Bilis

Noisette Butter Fried Sole in Creamy Soya Bean Sauce

Wine

ChineseNew Year

MenuRM388.00++ (4 PEOPLE)

RM588.00++ (6 PEOPLE)

RM788.00++ (8 PEOPLE)

RM888.00++ (10 PEOPLE)

RM1188.00++ (12 PEOPLE)

APPETISERS

Deep Fried Prawn ToastFoie Gras & Duck Breast Loh Bak

Fish Maw Siew Mai

Chicken Soup, Dry Shiitake Mushroom, Chinese Herb

Double Boiled Chicken Soup

Gula Melaka Roasted Spiced Duck Breast,Soy Glazed Kailan, Toasted Barley & Almonds

or

Gula Melaka Roasted Duck Breast

Seared Sole, Creamy Soya Bean Sauce, Warm Romaine Salad, Crisp Ikan Bilis

Noisette Butter Fried Sole in Creamy Soya Bean Sauce

MAIN

Goji Berries, White Fungus, Rock Sugar, Oolong Tea

Chinese Longan & White Fungus Jelly

DESSERT

Wine

YEE SANGShredded Carrot, Radish, Cucumber, Jicama,

Pickled Cherry Tomatoes, Ginger, Onion, Crisp Tortilla Crackers, Nori Tempura Batter,

Spiced Orange Plum Sauce,Lemongrass Oil,Salmon Ceviche,

Peanuts, Spring Onions, Chilli

17 JAN - 8 FEB