Jambalaya · 2019-10-01 · jambalaya prep: 15m slow cooker: 3-5h serves: 4-6 1 tsp olive oil 1...
1
jambalaya prep: 15m slow cooker: 3-5h serves: 4-6 1 tsp olive oil 1 onion chopped fine 2 bell peppers chopped 1 1/2 lb cubed chicken breast 1 tsp oregano salt and pepper to taste 1/2 lb andouille sausage 2-3 tsp minced garlic 2 tbsp tomato paste 2 cups chicken stock 1 can crushed tomatoes 1 cup long grain rice 2 tsp old bay seasoning 1 lb shrimp ingredients: instructions: - saute onion, bell peppers, chicken, salt, pepper, oregano in oil, until chicken is browned - stir in sausage, garlic, tomato paste, cook until fragrant (1-2 min) - add broth, tomatoes, old bay - cover and slow cook high 3-5 hours until rice is tender and liquid absorbed - add shrimp and cook until firm (3-5 min) notes: ✓ instant pot friendly
Transcript of Jambalaya · 2019-10-01 · jambalaya prep: 15m slow cooker: 3-5h serves: 4-6 1 tsp olive oil 1...
jambalaya prep: 15mslow cooker: 3-5h
serves: 4-6
1 tsp olive oil1 onion chopped fine2 bell peppers chopped1 1/2 lb cubed chicken breast1 tsp oreganosalt and pepper to taste1/2 lb andouille sausage2-3 tsp minced garlic2 tbsp tomato paste2 cups chicken stock1 can crushed tomatoes1 cup long grain rice2 tsp old bay seasoning1 lb shrimp
ingredients:
instructions:
-saute onion, bell peppers, chicken, salt, pepper, oregano in oil, until chicken is browned-stir in sausage, garlic, tomato paste, cook until fragrant (1-2 min)-add broth, tomatoes, old bay-cover and slow cook high 3-5 hours until rice is tender and liquid absorbed-add shrimp and cook until firm (3-5 min)
notes:
✓ instant pot friendly
