JADUAL KEDUA/SECOND SCHEDULE Duti Kastam...JADUAL KEDUA/SECOND SCHEDULE Rate of Import Duty by %,...

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01.01 Live horses, asses, mules and hinnies.

0101 .10 - Pure-bred breeding animals:

100 Horses u 0 0 0 0 0 0 0200 Asses, mules and hinnies u 0 0 0 0 0 0 0

0101 .90 - Other:

100 Horses u 0 0 0 0 0 0 0200 Asses, mules and hinnies u 0 0 0 0 0 0 0

01.02 Live bovine animals.

0102 .10 - Pure-bred breeding animals:

100 Cattle u 0 0 0 0 0 0 0200 Buffaloes u 0 0 0 0 0 0 0900 Other u 0 0 0 0 0 0 0

0102 .90 - Other:

For slaughter:

110 oxen (lembu) u 0 0 0 0 0 0 0120 buffaloes u 0 0 0 0 0 0 0190 other u 0 0 0 0 0 0 0

Other:

910 oxen (lembu) u 0 0 0 0 0 0 0920 buffaloes u 0 0 0 0 0 0 0990 other u 0 0 0 0 0 0 0

(4)

Description Unit of Quantity 2010 2011 2012 2013 20152016 and

subsequent years

(1)

LIVE ANIMALS; ANIMAL PRODUCTS

JADUAL KEDUA/SECOND SCHEDULE

Rate of Import Duty by %, under the Malaysia - New Zealand Free Trade Agreement

Heading / Subheading 2014

CUSTOMS DUTIES[Paragraph 3 (1) and (2)]

SECTION I

Chapter 1 - Live animals

2 - 569

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(1)Rate of Import Duty by %, under the Malaysia - New Zealand Free Trade Agreement


01.03 Live swine.

0103 .10 000 - Pure-bred breeding animals u 0 0 0 0 0 0 0- Other:

0103 .91 000 - - Weighing less than 50 kg u

0103 .92 000 - - Weighing 50 kg or more u

01.04 Live sheep and goats.

0104 .10 000 - Sheep u 0 0 0 0 0 0 00104 .20 000 - Goats u 0 0 0 0 0 0 0

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus , ducks, geese,turkeys and guinea fowls.

- Weighing not more than 185 g:

0105 .11 - - Fowls of the species Gallus domesticus : 100 Breeding fowls u 0 0 0 0 0 0 0900 Other u

0105 .12 000 - - Turkeys u 0 0 0 0 0 0 00105 .19 - - Other:

100 Breeding ducklings u 0 0 0 0 0 0 0900 Other u 0 0 0 0 0 0 0

- Other:

0105 .94 - - Fowls of the species Gallus domesticus : Weighing not more than 2,000 g:

110 breeding fowls u 0 0 0 0 0 0 0 200 Weighing more than 2,000 g u 0 0 0 0 0 0 0

0105 .99 - - Other:

100 Ducks u 0 0 0 0 0 0 0900 Other u 0 0 0 0 0 0 0

01.06 Other live animals.

- Mammals:

TRQ as specified in Appendix D



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0106 .11 - - Primates:

100 For zoos and pets u 0 0 0 0 0 0 0900 Other u 0 0 0 0 0 0 0

0106 .12 - - Whales, dolphins and porpoises (mammals of the order

Cetacea); manatees and dugongs (mammals of the order

Sirenia):


0106 .19 - - Other


0106 .20 - Reptiles (including snakes and turtles):

100 For zoos and pets u 0 0 0 0 0 0 0900 Other u 0 0 0 0 0 0 0 - Birds:

0106 .31 - - Birds of prey:


0106 .32 - - Psittaciformes (including parrots, parakeets, macaws and

cockatoos):


0106 .39 - - Other:


0106 .90 - Other:


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02.01 Meat of bovine animals, fresh or chilled.

0201 .10 000 - Carcasses and half-carcasses kg 0 0 0 0 0 0 00201 .20 000 - Other cuts with bone in kg 0 0 0 0 0 0 00201 .30 000 - Boneless kg 0 0 0 0 0 0 0

02.02 Meat of bovine animals, frozen.

0202 .10 000 - Carcasses and half-carcasses kg 0 0 0 0 0 0 00202 .20 000 - Other cuts with bone in kg 0 0 0 0 0 0 00202 .30 000 - Boneless kg 0 0 0 0 0 0 0

02.03 Meat of swine, fresh, chilled or frozen.

- Fresh or chilled:

0203 .11 000 - - Carcasses and half-carcasses kg

0203 .12 000 - - Hams, shoulders and cuts thereof, with bone in kg 0 0 0 0 0 0 00203 .19 000 - - Other kg 0 0 0 0 0 0 0

- Frozen:

0203 .21 000 - - Carcasses and half-carcasses kg

0203 .22 000 - - Hams, shoulders and cuts thereof, with bone in kg 0 0 0 0 0 0 00203 .29 000 - - Other kg 0 0 0 0 0 0 0

02.04 Meat of sheep or goats, fresh, chilled or frozen.

0204 .10 000 - Carcasses and half-carcasses of lamb, fresh or chilled kg 0 0 0 0 0 0 0- Other meat of sheep, fresh or chilled:

0204 .21 000 - - Carcasses and half-carcasses kg 0 0 0 0 0 0 00204 .22 000 - - Other cuts with bone in kg 0 0 0 0 0 0 00204 .23 000 - - Boneless kg 0 0 0 0 0 0 0

Chapter 2 - Meat and edible meat offal



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0204 .30 000 - Carcasses and half-carcasses of lamb, frozen kg 0 0 0 0 0 0 0- Other meat of sheep, frozen:

0204 .41 000 - - Carcasses and half-carcasses kg 0 0 0 0 0 0 00204 .42 000 - - Other cuts with bone in kg 0 0 0 0 0 0 00204 .43 000 - - Boneless kg 0 0 0 0 0 0 00204 .50 000 - Meat of goats kg 0 0 0 0 0 0 0

02.05 .00 000 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. kg 0 0 0 0 0 0 0

02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies,fresh, chilled or frozen.

0206 .10 000 - Of bovine animals, fresh or chilled kg 0 0 0 0 0 0 0- Of bovine animals, frozen:

0206 .21 000 - - Tongues kg 0 0 0 0 0 0 00206 .22 000 - - Livers kg 0 0 0 0 0 0 00206 .29 000 - - Other kg 0 0 0 0 0 0 00206 .30 000 - Of swine, fresh or chilled kg 0 0 0 0 0 0 0

- Of swine, frozen:

0206 .41 000 - - Livers kg 0 0 0 0 0 0 00206 .49 000 - - Other kg 0 0 0 0 0 0 00206 .80 000 - Other, fresh or chilled kg 0 0 0 0 0 0 00206 .90 000 - Other, frozen kg 0 0 0 0 0 0 0

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.

- Of fowls of the species Gallus domesticus : 0207 .11 000 - - Not cut in pieces, fresh or chilled kg

0207 .12 000 - - Not cut in pieces, frozen kg

0207 .13 000 - - Cuts and offal, fresh or chilled kg 0 0 0 0 0 0 00207 .14 000 - - Cuts and offal, frozen kg




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- Of turkeys:

0207 .24 000 - - Not cut in pieces, fresh or chilled kg 0 0 0 0 0 0 00207 .25 000 - - Not cut in pieces, frozen kg 0 0 0 0 0 0 00207 .26 000 - - Cuts and offal, fresh or chilled kg 0 0 0 0 0 0 00207 .27 000 - - Cuts and offal, frozen kg 0 0 0 0 0 0 0

- Of ducks, geese or guinea fowls:

0207 .32 000 - - Not cut in pieces, fresh or chilled kg 0 0 0 0 0 0 00207 .33 000 - - Not cut in pieces, frozen kg 0 0 0 0 0 0 00207 .34 000 - - Fatty livers, fresh or chilled kg 0 0 0 0 0 0 00207 .35 000 - - Other, fresh or chilled kg 0 0 0 0 0 0 00207 .36 000 - - Other, frozen kg 0 0 0 0 0 0 0

02.08 Other meat and edible meat offal, fresh, chilled or frozen.

0208 .10 000 - Of rabbits or hares kg 0 0 0 0 0 0 00208 .30 000 - Of primates kg 0 0 0 0 0 0 00208 .40 000 - Of whales, dolphins and porpoises (mammals of the order

Cetacea); of manatees and dugongs (mammals of the order

Sirenia) kg 0 0 0 0 0 0 00208 .50 000 - Of reptiles (including snakes and turtles) kg 0 0 0 0 0 0 00208 .90 000 - Other kg 0 0 0 0 0 0 0

0209 .00 000 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted,fresh, chilled, frozen, salted, in brine, dried or smoked. kg 0 0 0 0 0 0 0

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

- Meat of swine:

0210 .11 - - Hams, shoulders and cuts thereof, with bone in:

100 Hams kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

0210 .12 000 - - Bellies (streaky) and cuts thereof kg 0 0 0 0 0 0 0

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0210 .19 - - Other:

100 Bacon kg 0 0 0 0 0 0 0200 Salted pork kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

0210 .20 - Meat of bovine animals:

100 Beef and veal kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

- Other, including edible flours and meals of meat or meat

offal:

0210 .91 000 - - Of primates kg 0 0 0 0 0 0 00210 .92 000 - - Of whales, dolphins and porpoises (mammals of the order

Cetacea); of manatees and dugongs (mammals of the order

Sirenia) kg 0 0 0 0 0 0 00210 .93 000 - - Of reptiles (including snakes and turtles) kg 0 0 0 0 0 0 00210 .99 - - Other:

Poultry liver:

110 salted or in brine kg 0 0 0 0 0 0 0120 dried or smoked kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

03.01 Live fish.

0301 .10 - Ornamental fish:

100 Fry kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

- Other live fish:

0301 .91 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ):

Chapter 3 - Fish and crustaceans, molluscs and other aquatic invertebrates

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100 Fry kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

0301 .92 - - Eels (Anguilla spp .): 100 Fry kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

0301 .93 - - Carp:

100 Fry kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

0301 .94 000 - - Bluefin tunas (Thunnus thynnus ) kg 0 0 0 0 0 0 00301 .95 000 - - Southern bluefin tunas (Thunnus maccoyii ) kg 0 0 0 0 0 0 00301 .99 000 - - Other kg 0 0 0 0 0 0 0

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.

- Salmonidae, excluding livers and roes:

0302 .11 000 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ) kg 0 0 0 0 0 0 0

0302 .12 000 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gosbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, and Oncorhynchus rhodurus ), Atlantic salmon (Salmo salar ) and Danube salmon (Hucho hucho ) kg 0 0 0 0 0 0 0

0302 .19 000 - - Other kg 0 0 0 0 0 0 0- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae ), excluding livers and roes:

0302 .21 000 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis ) kg 0 0 0 0 0 0 0

0302 .22 000 - - Plaice (Pleuronectes platessa ) kg 0 0 0 0 0 0 00302 .23 000 - - Sole (Solea spp .) kg 0 0 0 0 0 0 00302 .29 000 - - Other kg 0 0 0 0 0 0 0

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- Tunas (of the genus Thunnus ), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis ), excluding livers and roes:

0302 .31 000 - - Albacore or longfinned tunas (Thunnus alalunga ) kg 0 0 0 0 0 0 00302 .32 000 - - Yellowfin tunas (Thunnus albacares ) kg 0 0 0 0 0 0 00302 .33 000 - - Skipjack or stripe-bellied bonito kg 0 0 0 0 0 0 00302 .34 000 - - Bigeye tunas (Thunnus obesus ) kg 0 0 0 0 0 0 00302 .35 000 - - Bluefin tunas (Thunnus thynnus ) kg 0 0 0 0 0 0 00302 .36 000 - - Southern bluefin tunas (Thunnus maccoyii ) kg 0 0 0 0 0 0 00302 .39 000 - - Other kg 0 0 0 0 0 0 00302 .40 000 - Herrings (Clupea harengus, Clupea pallasii ), excluding livers

and roes kg 0 0 0 0 0 0 00302 .50 000 - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus ),

excludidng livers and roes

- Other fish, excluding livers and roes: kg 0 0 0 0 0 0 00302 .61 000 - - Sardines (Sardina pilchardus, Sardinops spp .), sardinella

(Sardinella spp .), brisling or sprats (Sprattus sprattus ) kg 0 0 0 0 0 0 00302 .62 000 - - Haddock (Melanogrammus aeglefinus ) kg 0 0 0 0 0 0 00302 .63 000 - - Coalfish (Pollachius virens ) kg 0 0 0 0 0 0 00302 .64 000 - - Mackerel (Scomber scombrus, scomber australasicus,

Scomber japonicus ) kg 0 0 0 0 0 0 00302 .65 000 - - Dogfish and other sharks kg 0 0 0 0 0 0 00302 .66 000 - - Eels (Anguilla spp .) kg 0 0 0 0 0 0 00302 .67 000 - - Swordfish (Xiphias gladius ) kg 0 0 0 0 0 0 00302 .68 000 - - Toothfish (Dissostichus spp .) kg 0 0 0 0 0 0 00302 .69 000 - - Other kg 0 0 0 0 0 0 00302 .70 000 - Livers and roes kg 0 0 0 0 0 0 0

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03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.

- Pacific salmon (oncorhynchus nerka, Oncorhynchus gorbuscha,Oncorhynchus keta, Oncorhynchus tschawytscha,

Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), excluding livers and roes:

0303 .11 000 - - Sockeye salmon (red salmon ) (Oncorhynchus nerka ) kg 0 0 0 0 0 0 00303 .19 000 - - Other kg 0 0 0 0 0 0 0

- Other salmonidae, excluding livers and roes:

0303 .21 000 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ) kg 0 0 0 0 0 0 0

0303 .22 000 - - Atlantic salmon (Salmo salar ) and Danube salmon (Hucho hucho ) kg 0 0 0 0 0 0 0

0303 .29 000 - - Other kg 0 0 0 0 0 0 0- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae ), excluding livers and roes:

0303 .31 000 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis ) kg 0 0 0 0 0 0 0

0303 .32 000 - - Plaice (Pleuronectes platessa ) kg 0 0 0 0 0 0 00303 .33 000 - - Sole (Solea spp .) kg 0 0 0 0 0 0 00303 .39 000 - - Other kg 0 0 0 0 0 0 0

- Tunas (of the genus Thunnus ), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis ), excluding livers and roes:

0303 .41 000 - - Albacore or longfinned tunas (Thunnus alalunga ) kg 0 0 0 0 0 0 00303 .42 000 - - Yellowfin tunas (Thunnus albacares ) kg 0 0 0 0 0 0 00303 .43 000 - - Skipjack or stripe-bellied bonito kg 0 0 0 0 0 0 00303 .44 000 - - Bigeye tunas (Thunnus obesus ) kg 0 0 0 0 0 0 00303 .45 000 - - Bluefin tunas (Thunnus thynnus ) kg 0 0 0 0 0 0 00303 .46 000 - - Southern bluefin tunas (Thunnus maccoyii ) kg 0 0 0 0 0 0 0

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0303 .49 000 - - Other kg 0 0 0 0 0 0 0- Herrings (Clupea harengus, Clupea pallasii ), and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus ) excluding livers and roes:

0303 .51 000 - - Herrings (Clupea harengus, Clupea pallasii ) kg 0 0 0 0 0 0 00303 .52 000 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus ) kg 0 0 0 0 0 0 0

- Swordfish (Xiphias gladius ) and Toothfish (Dissostichus spp.), excluding livers and roes:

0303 .61 000 - - Swordfish (Xiphias gladius ) kg 0 0 0 0 0 0 00303 .62 000 - - Toothfish (Dissostichus spp .) kg 0 0 0 0 0 0 0

- Other fish, excluding livers and roes:

0303 .71 000 - - Sardines (Sardina pilchardus, Sardinops spp .), sardinella (Sardinella spp .), brisling or sparts (Sprattus sprattus ) kg 0 0 0 0 0 0 0

0303 .72 000 - - Haddock (Melanogrammus aeglefinus ) kg 0 0 0 0 0 0 00303 .73 000 - - Coalfish (Pollachius virens ) kg 0 0 0 0 0 0 00303 .74 000 - - Mackerel (Scomber scombrus, Scomber australasicus,

Scomber japonicus ) kg 0 0 0 0 0 0 00303 .75 000 - - Dogfish and other sharks kg 0 0 0 0 0 0 00303 .76 000 - - Eels (Anguilla spp. ) kg 0 0 0 0 0 0 00303 .77 000 - - Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus ) kg 0 0 0 0 0 0 00303 .78 000 - - Hake (Merluccius, Urophycis spp .) kg 0 0 0 0 0 0 00303 .79 000 - - Other kg 0 0 0 0 0 0 00303 .80 000 - Livers and roes kg 0 0 0 0 0 0 0

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

- Fresh or chilled:

0304 .11 000 - - Swordfish (Xiphias gladius ) kg 0 0 0 0 0 0 00304 .12 000 - - Toothfish (Dissostichus spp .) kg 0 0 0 0 0 0 00304 .19 000 - - Other kg 0 0 0 0 0 0 0

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- Frozen fillets:


- Other:


03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or duringthe smoking process; flours, meals and pellets of fish, fit for human consumption.

0305 .10 000 - Flours, meals and pellets of fish, fit for human consumption kg 0 0 0 0 0 0 00305 .20 - Livers and roes of fish, dried , smoked, salted or in brine:

100 Of cod kg 0 0 0 0 0 0 0 Of salmon:

210 smoked kg 0 0 0 0 0 0 0220 dried, salted or in brine kg 2 0 0 0 0 0 0

Of other marine fish:


Of freshwater fish:


0305 .30 - Fish fillets, dried, salted or in brine, but not smoked:

100 Of marine fish kg 2 0 0 0 0 0 0200 Of freshwater fish kg 0 0 0 0 0 0 0

- Smoked fish, including fillets:

0305 .41 000 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gosbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou,

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and Oncorhynchus rhodurus ), Atlantic salmon (Salmo salar ) and Danube salmon (Hucho hucho ) kg 2 0 0 0 0 0 0

0305 .42 000 - - Herrings (Clupea harengus, Clupea pallasii ) kg 2 0 0 0 0 0 00305 .49 000 - - Other kg 2 0 0 0 0 0 0

- Dried fish, whether or not salted but not smoked:

0305 .51 000 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus ) kg 0 0 0 0 0 0 00305 .59 - - Other:

100 Ikan bilis kg 2 0 0 0 0 0 0200 Fishmaws kg 2 0 0 0 0 0 0300 Sharks' fins kg 2 0 0 0 0 0 0

Other:

910 marine kg 2 0 0 0 0 0 0920 freshwater kg 0 0 0 0 0 0 0

- Fish, salted but not dried or smoked and fish in brine:

0305 .61 000 - - Herrings (Clupea harengus, Clupea pallasii ) kg 2 0 0 0 0 0 00305 .62 000 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus ) kg 2 0 0 0 0 0 00305 .63 000 - - Anchovies (Engraulis spp .) kg 2 0 0 0 0 0 00305 .69 - - Other:

100 Fishmaws kg 2 0 0 0 0 0 0200 Sharks' fins kg 2 0 0 0 0 0 0

Other:

910 marine kg 2 0 0 0 0 0 0920 freshwater kg 0 0 0 0 0 0 0

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or inbrine, crustaceans, in shell, cooked by steaming or by boiling in water, whether ornot chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustacean,fit for human consumption.

- Frozen:

0306 .11 000 - - Rock lobster and other sea crawfish (Palinurus spp., kg 0 0 0 0 0 0 0

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Panulirus spp., Jasus spp .) 0306 .12 000 - - Lobsters (Homarus spp .) kg 0 0 0 0 0 0 00306 .13 000 - - Shrimps and prawns kg 0 0 0 0 0 0 00306 .14 000 - - Crabs kg 0 0 0 0 0 0 00306 .19 000 - - Other, including flours, meals and pellets of crustaceans, fit

for human consumption kg 0 0 0 0 0 0 0- Not frozen:

0306 .21 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp .):

100 In airtight containers kg 3 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

0306 .22 - - Lobster (Homarus spp .): 100 In airtight containers kg 3 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

0306 .23 - - Shrimps and prawns:

In shell cooked by steaming or by boiling in water, dried,

salted or in brine:

110 in airtight containers kg 3 0 0 0 0 0 0190 other kg 0 0 0 0 0 0 0

Other:

910 fresh, chilled kg 0 0 0 0 0 0 0990 other kg 0 0 0 0 0 0 0

0306 .24 - - Crabs:


0306 .29 - - Other, including flours, meals and pellets of crustaceans, fit

for human consumption:


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03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine;aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled,frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebratesother than crustaceans, fit for human consumption.

0307 .10 000 - Oysters kg 0 0 0 0 0 0 0- Scallops, including queen scallops, of the genera Pecten , Chlamys or Placopecten :

0307 .21 000 - - Live, fresh or chilled kg 0 0 0 0 0 0 00307 .29 - - Other:

100 Frozen kg 0 0 0 0 0 0 0200 Dried, salted or in brine kg 0 0 0 0 0 0 0

- Mussels (Mytilus spp., Perna spp .): 0307 .31 000 - - Live, fresh or chilled kg 0 0 0 0 0 0 00307 .39 - - Other:


- Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp .) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp. ):

0307 .41 000 - - Live, fresh or chilled kg 0 0 0 0 0 0 00307 .49 - - Other:


- Octopus (Octopus spp .): 0307 .51 000 - - Live, fresh or chilled kg 10 5 0 0 0 0 00307 .59 - - Other:


0307 .60 - Snails, other than sea snails:

100 Live, fresh or chilled kg 0 0 0 0 0 0 0

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- Other, including flours, meals and pellets of aquatic

invertebrates other than crustaceans, fit for human consumption:

0307 .91 - - Live, fresh or chilled:

Aquatic invertebrates other than crustaceans and molluscs:

110 beches-de-mer (trepang) kg 0 0 0 0 0 0 0190 other kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

0307 .99 - - Other:

Aquatic invertebrates other than crustaceans and molluscs:

110 beches-de-mer (trepang) kg 0 0 0 0 0 0 0190 other kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

04.01 Milk and cream, not concentrated nor containing added sugar or other sweeteningmatter.

0401 .10 - Of a fat content, by weight, not exceeding 1 %:

Milk:

110 liquid kg

120 frozen kg 0 0 0 0 0 0 0 Cream:

210 liquid kg 0 0 0 0 0 0 0220 frozen kg 0 0 0 0 0 0 0

0401 .20 - Of a fat content, by weight, exceeding 1 % but not exceeding 6 %: Milk:

Chapter 4 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included


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110 liquid kg

120 frozen kg 0 0 0 0 0 0 0 Cream:


0401 .30 - Of a fat content, by weight, exceeding 6 %:

Milk:

110 liquid kg

120 frozen kg 0 0 0 0 0 0 0 Cream:


04.02 Milk and cream, concentrated or containing added sugar or other sweeteningmatter.

0402 .10 000 - In powder, granules or other solid forms, of a fat content, by

weight, not exceeding 1.5 % kg 0 0 0 0 0 0 0- In powder, granules or other solid forms, of a fat content, by

weight, exceeding 1.5 %:

0402 .21 000 - - Not containing added sugar or other sweetening matter kg 0 0 0 0 0 0 00402 .29 000 - - Other kg 0 0 0 0 0 0 0

- Other:

0402 .91 000 - - Not containing added sugar or other sweetening matter kg 0 0 0 0 0 0 00402 .99 000 - - Other kg 0 0 0 0 0 0 0

04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented oracidified milk and cream, whether or not concentrated or containing added sugar orother sweetening matter or flavoured or containing added fruit, nuts or cocoa.

0403 .10 - Yogurt:

Fresh:



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110 flavoured or containing added fruit or nuts (including jam) kg 0 0 0 0 0 0 0120 containing cocoa kg 0 0 0 0 0 0 0190 other kg 0 0 0 0 0 0 0

Other:


0403 .90 - Other:

Fresh:


Other:


04.04 Whey, whether or not concentrated or containing added sugar or other sweeteningmatter; products consisting of natural milk constituents, whether or not containingadded sugar or other sweetening matter, not elsewhere specified or included.

0404 .10 - Whey and modified whey, whether or not concentrated or

containing added sugar or other sweetening matter:

100 Fresh kg 0 0 0 0 0 0 0 Other:

910 in powder form kg 0 0 0 0 0 0 0990 other kg 0 0 0 0 0 0 0

0404 .90 - Other:

100 For infant and baby feeding kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

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04.05 Butter and other fats and oils derived from milk; dairy spreads.

0405 .10 000 - Butter kg 0 0 0 0 0 0 00405 .20 000 - Dairy spreads kg 0 0 0 0 0 0 00405 .90 - Other:

100 Ghee kg 0 0 0 0 0 0 0 Anhydrous butterfat:

210 for use in the manufacture of reconstituted milk kg 0 0 0 0 0 0 0290 other kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

04.06 Cheese and curd.

0406 .10 - Fresh (unripened or uncured) cheese, including whey cheese,

and curd:

100 Fresh (unripened or uncured) cheese, (including whey kg 0 0 0 0 0 0 0 cheese)

200 Curd kg 0 0 0 0 0 0 00406 .20 000 - Grated or powdered cheese, of all kinds kg 0 0 0 0 0 0 00406 .30 000 - Processed cheese, not grated or powdered kg 0 0 0 0 0 0 00406 .40 000 - Blue-veined cheese and other cheese containing veins

produced by Penicillium roqueforti kg 0 0 0 0 0 0 00406 .90 000 - Other cheese kg 0 0 0 0 0 0 0

0407 .00 Birds' eggs, in shell, fresh, preserved or cooked.

For hatching:

111 hens’ eggs 100u

112 ducks' eggs 100u

119 other birds' eggs 100u 0 0 0 0 0 0 0 Other:

910 hens' eggs 100u TRQ as specified in Appendix D



20 - 569

(2) (3) (4)


subsequent years



920 ducks' eggs 100u

990 other birds' eggs 100u 0 0 0 0 0 0 0

04.08 Birds' eggs, not in shell and egg yolks, fresh, dried, cooked by steaming or by boilingin water, moulded, frozen or otherwise preserved, whether or not containing addedsugar or other sweetening matter.

- Egg yolks:

0408 .11 000 - - Dried kg 0 0 0 0 0 0 00408 .19 000 - - Other kg 0 0 0 0 0 0 0

- Other:

0408 .91 000 - - Dried kg 0 0 0 0 0 0 00408 .99 000 - - Other kg 0 0 0 0 0 0 0

0409 .00 000 Natural honey. kg 0 0 0 0 0 0 0

0410 .00 Edible products of animal origin, not elsewhere specified or included.

100 Turtles' eggs kg 0 0 0 0 0 0 0200 Birds' nests kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

0501 .00 000 Human hair, unworked, whether or not washed or scoured; waste of human hair. kg 0 0 0 0 0 0 0

05.02 Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair;waste of such bristles or hair.

0502 .10 000 - Pigs', hogs' or boars' bristles and hair and waste thereof kg 0 0 0 0 0 0 00502 .90 000 - Other kg 0 0 0 0 0 0 0


Chapter 5 - Products of animal origin, not elsewhere specified or included

21 - 569

(2) (3) (4)


subsequent years



0504 .00 000 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof,fresh, chilled, frozen, salted, in brine, dried or smoked. kg 0 0 0 0 0 0 0

05.05 Skins and other parts of birds, with their feathers or down, feathers and parts offeathers (whether or not with trimmed edges) and down, not further worked thancleaned, disinfected or treated for preservation; powder and waste of feathers orparts of feathers.

0505 .10 000 - Feathers of a kind used for stuffing; down kg 0 0 0 0 0 0 00505 .90 000 - Other kg 0 0 0 0 0 0 0

05.06 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape),treated with acid or degelatinised; powder and waste of these products.

0506 .10 000 - Ossein and bones treated with acid kg 0 0 0 0 0 0 00506 .90 000 - Other kg 0 0 0 0 0 0 0

05.07 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails,claws and beaks, unworked or simply prepared but not cut to shape; powder andwaste of these products.

0507 .10 000 - Ivory; ivory powder and waste kg 0 0 0 0 0 0 00507 .90 000 - Other kg 0 0 0 0 0 0 0

0508 .00 000Coral and similar materials, unworked or simply prepared but not otherwiseworked; shells or molluscs, crustaceans or echinoderms and cuttle-bone, unworkedor simply prepared but not cut to shape, powder and waste thereof. kg 0 0 0 0 0 0 0

0510 .00 000Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried;glands and other animal products used in the preparation of pharmaceuticalproducts, fresh, chilled, frozen or otherwise provisionally preserved. kg 0 0 0 0 0 0 0

22 - 569

(2) (3) (4)


subsequent years



05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.

0511 .10 000 - Bovine semen kg 0 0 0 0 0 0 0- Other:

0511 .91 - - Products of fish or crustaceans, molluscs or other aquatic

invertebrates; dead animals of Chapter 3:

100 Fish waste kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

0511 .99 000 - - Other kg 0 0 0 0 0 0 0

06.01 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or inflower; chicory plants and roots other than roots of heading 12.12.

0601 .10 000 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes,

dormant u 0 0 0 0 0 0 00601 .20 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in

growth or in flower; chicory plants and roots:

100 Chicory plants and roots u 0 0 0 0 0 0 0900 Other u 0 0 0 0 0 0 0

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.

0602 .10 000 - Unrooted cuttings and slips u 0 0 0 0 0 0 00602 .20 000 - Trees, shrubs and bushes, grafted or not, of kinds which bear

edible fruit or nuts u 0 0 0 0 0 0 00602 .30 000 - Rhododendrons and azaleas, grafted or not u 0 0 0 0 0 0 00602 .40 000 - Roses, grafted or not u 0 0 0 0 0 0 00602 .90 - Other:

Chapter 6 - Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage

23 - 569

(2) (3) (4)


subsequent years



100 Budded rubber stumps kg 0 0 0 0 0 0 0200 Seedling rubber stumps kg 0 0 0 0 0 0 0300 Rubber budwood kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamentalpurposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.

- Fresh:

0603 .11 000 - - Roses kg 0 0 0 0 0 0 00603 .12 000 - - Carnations kg 0 0 0 0 0 0 00603 .13 000 - - Orchids kg 0 0 0 0 0 0 00603 .14 000 - - Chrysanthemums kg 0 0 0 0 0 0 00603 .19 000 - - Other kg 0 0 0 0 0 0 00603 .90 000 - Other kg 0 0 0 0 0 0 0

06.04 Foliage, branches and other parts of plants, without flowers or flower buds, andgrasses, mosses and lichens, being goods of a kind suitable for bouquets or forornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwiseprepared.

0604 .10 000 - Mosses and lichens kg 0 0 0 0 0 0 0- Other:

0604 .91 000 - - Fresh kg 0 0 0 0 0 0 00604 .99 000 - - Other kg 0 0 0 0 0 0 0

07.01 Potatoes, fresh or chilled. 0701 .10 000 - Seed kg 0 0 0 0 0 0 00701 .90 000 - Other kg 0 0 0 0 0 0 0

Chapter 7 - Edible vegetables and certain roots and tubers

24 - 569

(2) (3) (4)


subsequent years



0702 .00 000 Tomatoes, fresh or chilled. kg 0 0 0 0 0 0 0

07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

0703 .10 000 - Onions and shallots kg 0 0 0 0 0 0 00703 .20 000 - Garlic kg 0 0 0 0 0 0 00703 .90 000 - Leeks and other alliaceous vegetables kg 0 0 0 0 0 0 0

07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.

0704 .10 000 - Cauliflowers and headed broccoli kg 0 0 0 0 0 0 00704 .20 000 - Brussels sprouts kg 0 0 0 0 0 0 00704 .90 - Other:

Cabbages:

110 round cabbages kg 0 0 0 0 0 0 0190 other kg 0 0 0 0 0 0 0200 Chinese mustard (sawi hijau) kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

07.05 Lettuce (Lactuca sativa ) and chicory (Cichorium spp .), fresh or chilled.

- Lettuce:

0705 .11 000 - - Cabbage lettuce (head lettuce ) kg 0 0 0 0 0 0 00705 .19 000 - - Other kg 0 0 0 0 0 0 0

- Chicory:

0705 .21 000 - - Witloof chicory (Cichorium intybus var.foliosum ) kg 0 0 0 0 0 0 00705 .29 000 - - Other kg 0 0 0 0 0 0 0

07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots,fresh or chilled.

0706 .10 000 - Carrots and turnips kg 0 0 0 0 0 0 0

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subsequent years



0706 .90 000 - Other kg 0 0 0 0 0 0 0

0707 00 000 Cucumbers and gherkins, fresh or chilled. kg 0 0 0 0 0 0 0

07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.

0708 .10 000 - Peas (Pisum sativum ) kg 0 0 0 0 0 0 00708 .20 - Beans (Vigna spp., Phaseolus spp. ):

100 French beans (kacang buncis) kg 0 0 0 0 0 0 0200 Long beans (kacang panjang) kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

0708 .90 000 - Other leguminous vegetables kg 0 0 0 0 0 0 0

07.09 Other vegetables, fresh or chilled.

0709 .20 000 - Asparagus kg 0 0 0 0 0 0 00709 .30 000 - Aubergines (egg-plants) kg 0 0 0 0 0 0 00709 .40 000 - Celery other than celeriac kg 0 0 0 0 0 0 0

- Mushrooms and truffles:

0709 .51 000 - - Mushrooms of the genus Agaricus kg 0 0 0 0 0 0 00709 .59 000 - - Other kg 0 0 0 0 0 0 00709 .60 - Fruits of the genus Capsicum or the genus Pimenta :

100 Chillies kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

0709 .70 000 - Spinach, New Zealand spinach and orache spinach (garden kg 0 0 0 0 0 0 0 spinach)

0709 .90 - Other:

100 Sweet corn kg 0 0 0 0 0 0 0200 Lady's fingers (kacang bendi) kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

26 - 569

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subsequent years



07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.

0710 .10 000 - Potatoes kg 0 0 0 0 0 0 0- Leguminous vegetables, shelled or unshelled:

0710 .21 000 - - Peas (Pisum sativum ) kg 0 0 0 0 0 0 00710 .22 000 - - Beans (Vigna spp., Phaseolus spp .) kg 0 0 0 0 0 0 00710 .29 000 - - Other kg 0 0 0 0 0 0 00710 .30 000 - Spinach, New Zealand spinach and orache spinach (garden

spinach) kg 0 0 0 0 0 0 00710 .40 000 - Sweet corn kg 3 0 0 0 0 0 00710 .80 000 - Other vegetables kg 0 0 0 0 0 0 00710 .90 000 - Mixtures of vegetables kg 0 0 0 0 0 0 0

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, insulphur water or in other preservative solutions), but unsuitable in that state forimmediate consumption.

0711 .20 - Olives:

100 Preserved by sulphur dioxide gas kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

0711 .40 - Cucumbers and gherkins:


- Mushrooms and truffles:

0711 .51 - - Mushrooms of the genus Agaricus :100 Preserved by sulphur dioxide gas kg 2 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

0711 .59 - - Other:


0711 .90 - Other vegetables; mixtures of vegetables:

100 Sweet corn kg 0 0 0 0 0 0 0

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(2) (3) (4)


subsequent years



Fruits of the genus capsicum or the genus Pimenta :210 chillies kg 0 0 0 0 0 0 0290 other kg 0 0 0 0 0 0 0

Other:

910 preserved by sulphur dioxide gas kg 2 0 0 0 0 0 0990 other kg 0 0 0 0 0 0 0

07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

0712 .20 000 - Onions kg 0 0 0 0 0 0 0- Mushrooms, wood ears (Auricularia spp. ), jelly fungi (Tremella spp.) and truffles:

0712 .31 000 - - Mushrooms of the genus Agaricus kg 0 0 0 0 0 0 00712 .32 000 - - Wood ears (Auricularia spp .) kg 0 0 0 0 0 0 00712 .33 000 - - Jelly fungi (Tremella spp .) kg 0 0 0 0 0 0 00712 .39 - - Other:

100 Truffles kg 0 0 0 0 0 0 0900 Other mushrooms kg 0 0 0 0 0 0 0

0712 .90 - Other vegetables; mixtures of vegetables:

100 Sweet corn kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.

0713 .10 000 - Peas (Pisum sativum ) kg 0 0 0 0 0 0 00713 .20 000 - Chickpeas (garbanzos) kg 0 0 0 0 0 0 0

- Beans ( Vigna spp., Phaselous spp. ):0713 .31 000 - - Beans of the species Vigna mungo (L.) Hepper or Vigna

radiata (L.) Wilczek kg 0 0 0 0 0 0 00713 .32 000 - - Small red (Adzuki ) beans (Phaseolus or Vigna angularis ) kg 0 0 0 0 0 0 0

28 - 569

(2) (3) (4)


subsequent years



0713 .33 000 - - Kidney beans, including white pea beans (Phaseolus vulgaris) kg 0 0 0 0 0 0 0

0713 .39 000 - - Other kg 0 0 0 0 0 0 00713 .40 000 - Lentils kg 0 0 0 0 0 0 00713 .50 000 - Broad beans (Vicia faba var. major ) and horse beans (Vicia

Faba var. equina, Vicia faba var. minor ) kg 0 0 0 0 0 0 00713 .90 - Other:

100 Dhall kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

07.14 Manioc, arrowroot, salep, Jerussalem artichokes, sweet potatoes and similar rootsand tubers with high starch or inulin content, fresh, chilled, frozen or dried, whetheror not sliced or in the form of pellets; sago pith.

100 Dried chips kg 0 0 0 0 0 0 0200 In the form of pellets kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

0714 .20 000 - Sweet potatoes kg 0 0 0 0 0 0 00714 .90 - Other:

100 Sago pith kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled orpeeled.

- Coconuts:

0801 .11 000 - - Desiccated kg 18 15 0 0 0 0 00801 .19 - - Other:

100 Young coconut (kelapa muda) kg 0 0 0 0 0 0 0

Chapter 8 - Edible fruit and nuts; peel of citrus fruit or melons

29 - 569

(2) (3) (4)


subsequent years



900 Other kg 0 0 0 0 0 0 0- Brazil nuts:

0801 .21 000 - - In shell kg 0 0 0 0 0 0 00801 .22 000 - - Shelled kg 0 0 0 0 0 0 0

- Cashew nuts:


08.02 Other nuts, fresh or dried, whether or not shelled or peeled.

- Almonds:


- Hazelnuts or filberts (Corylus spp .):0802 .21 000 - - In shell kg 0 0 0 0 0 0 00802 .22 000 - - Shelled kg 0 0 0 0 0 0 0

- Walnuts:

0802 .31 000 - - In shell kg 0 0 0 0 0 0 00802 .32 000 - - Shelled kg 0 0 0 0 0 0 00802 .40 000 - Chestnuts (Castanea spp .) kg 0 0 0 0 0 0 00802 .50 000 - Pistachios kg 0 0 0 0 0 0 00802 .60 000 - Macadamia nuts kg 0 0 0 0 0 0 00802 .90 - Other:

100 Areca nuts kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

0803 .00 Bananas, including plantains, fresh or dried:

100 Pisang mas kg 5 5 5 5 5 5 0200 Pisang rastali kg 5 5 5 5 5 5 0300 Pisang berangan kg 5 5 5 5 5 5 0400 Pisang embun kg 5 5 5 5 5 5 0

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subsequent years



900 Other kg 5 5 5 5 5 5 0

08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh ordried.

0804 .10 000 - Dates kg 0 0 0 0 0 0 00804 .20 000 - Figs kg 0 0 0 0 0 0 00804 .30 000 - Pineapples kg 0.827 0.827 0.827 0.827 0.827 0.827 00804 .40 000 - Avocados kg 0 0 0 0 0 0 00804 .50 - Guavas, mangoes and mangosteens:

100 Guavas kg 5 5 5 5 5 5 0200 Mangoes kg 5 5 5 5 5 5 0300 Mangosteens kg 5 5 5 5 5 5 0

08.05 Citrus fruit, fresh or dried.

0805 .10 - Oranges:

100 Fresh kg 0 0 0 0 0 0 0200 Dried kg 0 0 0 0 0 0 0

0805 .20 - Mandarins (including tangerines and satsumas); clementines,

wilkings and similar citrus hybrids:

Mandarins (including tangerines and satsumas):

110 fresh kg 0 0 0 0 0 0 0120 dried kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

0805 .40 000 - Grapefruit, including pomelos kg 0 0 0 0 0 0 00805 .50 - Lemons (Citrus limon, Citrus limonum ) and limes (Citrus

aurantifolia, Citrus latifolia ):100 - - Lemons (Citrus limon, Citrus limonum ) kg 0 0 0 0 0 0 0200 - - Limes (Citrus aurantifolia, Citrus latifolia ) kg 0 0 0 0 0 0 0

0805 .90 000 - Other kg 5 0 0 0 0 0 0

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subsequent years



08.06 Grapes, fresh or dried.

0806 .10 000 - Fresh kg 0 0 0 0 0 0 00806 .20 000 - Dried kg 0 0 0 0 0 0 0

08.07 Melons (including watermelons) and papaws (papayas), fresh.

- Melons (including watermelons):

0807 .11 000 - - Watermelons kg 5 5 5 5 5 5 00807 .19 000 - - Other kg 5 5 5 5 5 5 00807 .20 - Papaws (papayas):

100 Mardi backcross solo (betik solo) kg 5 5 5 5 5 5 0900 Other kg 5 5 5 5 5 5 0

08.08 Apples, pears and quinces, fresh.

0808 .10 000 - Apples kg 0 0 0 0 0 0 00808 .20 000 - Pears and quinces kg 0 0 0 0 0 0 0

08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.

0809 .10 000 - Apricots kg 0 0 0 0 0 0 00809 .20 000 - Cherries kg 0 0 0 0 0 0 00809 .30 000 - Peaches, including nectarines kg 0 0 0 0 0 0 00809 .40 - Plums and sloes:

100 Plums kg 0 0 0 0 0 0 0200 Sloes kg 0 0 0 0 0 0 0

08.10 Other fruit, fresh.

0810 .10 000 - Strawberries kg 0 0 0 0 0 0 00810 .20 000 - Raspberries, blackberries, mulberries and loganberries kg 0 0 0 0 0 0 00810 .40 000 - Cranberries, bilberries and other fruits of the genus Vaccinium kg 0 0 0 0 0 0 0

32 - 569

(2) (3) (4)


subsequent years



0810 .50 000 - Kiwifruit kg 0 0 0 0 0 0 00810 .60 000 - Durians kg 5 5 5 5 5 5 00810 .90 - Other:

Tropical fruit:

110 rambutan kg 5 5 5 5 5 5 0120 langsat kg 5 5 5 5 5 5 0130 jack fruit (cempedak and nangka) kg 5 5 5 5 5 5 0140 mata kucing (including longan) kg 30 10 10 5 5 5 0150 cikus kg 5 5 5 5 5 5 0160 star fruits kg 5 5 5 5 5 5 0170 tamarinds kg 0 0 0 0 0 0 0190 other kg 5 5 5 5 5 5 0

Other:

910 black, white or red currants and gooseberries kg 5 1 0 0 0 0 0990 other kg 20 10 10 5 5 5 0

08.11 Fruits and nuts, uncooked or cooked by steaming or boiling in water, frozen,whether or not containing added sugar or other sweetening matter.

0811 .10 - Strawberries:

100 Containing added sugar or other sweetening matter kg 0 0 0 0 0 0 0200 Not containing added sugar or other sweetening matter kg 0 0 0 0 0 0 0

0811 .20 - Raspberries, blackberries, mulberries, loganberries, black,

white or red currants and gooseberries:


0811 .90 - Other:


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subsequent years



08.12 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, inbrine, in sulphur water or in other preservative solutions), but unsuitable in thatstate for immediate consumption.

0812 .10 000 - Cherries kg 0 0 0 0 0 0 00812 .90 000 - Other kg 0 0 0 0 0 0 0

08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or driedfruits of this Chapter.

0813 .10 000 - Apricots kg 0 0 0 0 0 0 00813 .20 000 - Prunes kg 0 0 0 0 0 0 00813 .30 000 - Apples kg 0 0 0 0 0 0 00813 .40 - Other fruit:

100 Tamarinds kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

0813 .50 - Mixtures of nuts or dried fruits of this Chapter:

100 Of which dates predominate kg 0 0 0 0 0 0 0200 Of which brazil nuts predominate kg 2 0 0 0 0 0 0300 Of which cashew nuts predominate kg 2 0 0 0 0 0 0400 Of which bananas predominate kg 18 15 0 0 0 0 0500 Of which pineapples predominate kg 18 15 0 0 0 0 0600 Of which mangoes predominate kg 18 15 0 0 0 0 0700 Of which avocados predominate kg 0 0 0 0 0 0 0800 Of which oranges or mandarins (including tangerines and

satsumas) predominate kg 0 0 0 0 0 0 0 Other:

910 of which other nuts predominate kg 0 0 0 0 0 0 0990 of which other fruits predominate kg 18 15 0 0 0 0 0

0814 .00 000Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried orprovisionally preserved in brine, in sulphur water or in other preservative solutions. kg 2 0 0 0 0 0 0

34 - 569

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subsequent years



09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffeesubstitutes containing coffee in any proportion.

- Coffee, not roasted:

0901 .11 000 - - Not decaffeinated kg 0 0 0 0 0 0 00901 .12 000 - - Decaffeinated kg 0 0 0 0 0 0 0

- Coffee, roasted:

0901 .21 000 - - Not decaffeinated kg 0 0 0 0 0 0 00901 .22 000 - - Decaffeinated kg 0 0 0 0 0 0 00901 .90 - Other:

100 Coffee husks and skins kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

09.02 Tea, whether or not flavoured.

0902 .10 000 - Green tea (not fermented) in immediate packings of a content

not exceeding 3 kg kg 0 0 0 0 0 0 00902 .20 000 - Other green tea (not fermented) kg 0 0 0 0 0 0 00902 .30 000 - Black tea (fermented) and partly fermented tea, in immediate

packings of a content not exceeding 3 kg kg 0 0 0 0 0 0 00902 .40 000 - Other black tea (fermented) and other partly fermented tea kg 0 0 0 0 0 0 0

0903 .00 000 Mate. kg 0 0 0 0 0 0 0

09.04 Pepper of the genus Piper ; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta .

- Pepper:

0904 .11 - - Neither crushed nor ground:

Chapter 9 - Coffee, tea, maté and spices

35 - 569

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Green:

110 packed for retail sale weighing not more than 500 g kg 0 0 0 0 0 0 0190 other kg 0 0 0 0 0 0 0200 White kg 0 0 0 0 0 0 0300 Black kg 0 0 0 0 0 0 0

0904 .12 - - Crushed or ground:

100 White kg 0 0 0 0 0 0 0200 Black kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

0904 .20 000 - Fruits of the genus Capsicum or of the genus Pimenta dried or crushed or ground kg 0 0 0 0 0 0 0

0905 .00 000 Vanilla. kg 0 0 0 0 0 0 0

09.06 Cinnamon and cinnamon-tree flowers.

- Neither crushed nor ground:

0906 .11 000 - - Cinnamon (Cinnamomum zeylanicum Blume ) kg 0 0 0 0 0 0 00906 .19 000 - - Other kg 0 0 0 0 0 0 00906 .20 000 - Crushed or ground kg 0 0 0 0 0 0 0

0907 .00 000 Cloves (whole fruit, cloves and stems). kg 0 0 0 0 0 0 0

09.08 Nutmeg, mace and cardamoms.

0908 .10 000 - Nutmeg kg 0 0 0 0 0 0 00908 .20 000 - Mace kg 0 0 0 0 0 0 00908 .30 000 - Cardamoms kg 0 0 0 0 0 0 0

09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.

0909 .10 000 - Seeds of anise or badian kg 0 0 0 0 0 0 0

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subsequent years



0909 .20 000 - Seeds of coriander kg 0 0 0 0 0 0 00909 .30 000 - Seeds of cumin kg 0 0 0 0 0 0 00909 .40 000 - Seeds of caraway kg 0 0 0 0 0 0 00909 .50 000 - Seeds of fennel; juniper berries kg 0 0 0 0 0 0 0

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

0910 .10 000 - Ginger kg 0 0 0 0 0 0 00910 .20 000 - Saffron kg 0 0 0 0 0 0 00910 .30 000 - Turmeric (curcuma) kg 0 0 0 0 0 0 0

- Other spices:

0910 .91 000 - - Mixture referred to in Note 1 (b) to this Chapter kg 0 0 0 0 0 0 00910 .99 000 - - Other kg 0 0 0 0 0 0 0

10.01 Wheat and meslin.

1001 .10 000 - Durum wheat kg 0 0 0 0 0 0 0

1001 .90 - Other:

100 Meslin kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

1002 .00 000 Rye. kg 0 0 0 0 0 0 0

1003 .00 000 Barley. kg 0 0 0 0 0 0 0

1004 .00 000 Oats. kg 0 0 0 0 0 0 0

Chapter 10 - Cereals

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subsequent years



10.05 Maize (corn). 1005 .10 000 - Seed kg 0 0 0 0 0 0 01005 .90 000 - Other kg 0 0 0 0 0 0 0

1007 .00 000 Grain sorghum. kg 0 0 0 0 0 0 0

10.08 Buckwheat, milled and canary seed; other cereals.

1008 .10 000 - Buckwheat kg 0 0 0 0 0 0 01008 .20 000 - Millet kg 0 0 0 0 0 0 01008 .30 000 - Canary seed kg 0 0 0 0 0 0 01008 .90 000 - Other cereals kg 0 0 0 0 0 0 0

1101 .00 000 Wheat or meslin flour. kg 0 0 0 0 0 0 0

11.02 Cereal flours other than of wheat or meslin.

1102 .10 000 - Rye flour kg 0 0 0 0 0 0 01102 .20 000 - Maize (corn) flour kg 0 0 0 0 0 0 01102 .90 - Other:

100 Rice flour kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

11.03 Cereal groats, meal and pellets.

- Groats and meal:

1103 .11 000 - - Of wheat kg 0 0 0 0 0 0 01103 .13 000 - - Of maize (corn) kg 0 0 0 0 0 0 01103 .19 - - Of other cereals:

Chapter 11 - Products of the milling industry; malt; starches; inulin; wheat gluten

38 - 569

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subsequent years



100 Of rice kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

1103 .20 - Pellets:

100 Of wheat kg 0 0 0 0 0 0 0900 Of other cereals kg 0 0 0 0 0 0 0

11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, slicedor kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked orground.

- Rolled or flaked grains:

1104 .12 000 - - Of oats kg 0 0 0 0 0 0 01104 .19 - - Of other cereals:

100 Of maize kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

- Other worked grains (for example, hulled, pearled, sliced or

kibbled):

1104 .22 000 - - Of oats kg 0 0 0 0 0 0 01104 .23 000 - - Of maize (corn) kg 0 0 0 0 0 0 01104 .29 000 - - Of other cereals kg 0 0 0 0 0 0 01104 .30 000 - Germ of cereals, whole, rolled, flaked or ground kg 0 0 0 0 0 0 0

11.05 Flour, meal, powder flakes, granules and pellets of potatoes.

1105 .10 000 - Flour, meal and powder kg 0 0 0 0 0 0 01105 .20 000 - Flakes granules and pellets kg 0 0 0 0 0 0 0

11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sagoor of roots or tubers of heading 07.14 or of the products of Chapter 8.

1106 .10 000 - Of the dried leguminous vegetables of heading 07.13 kg 0 0 0 0 0 0 01106 .20 - Of sago or of roots or tubers of heading 07.14:

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100 Of sago kg 0 0 0 0 0 0 0200 Of manioc (cassava) kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

1106 .30 000 - Of the products of Chapter 8 kg 0 0 0 0 0 0 0

11.07 Malt, whether or not roasted.

1107 .10 000 - Not roasted kg 0 0 0 0 0 0 01107 .20 000 - Roasted kg 0 0 0 0 0 0 0

11.08 Starches; inulin.

- Starches:

1108 .11 000 - - Wheat starch kg 0 0 0 0 0 0 01108 .12 000 - - Maize (corn) starch kg 0 0 0 0 0 0 01108 .13 000 - - Potato starch kg 0 0 0 0 0 0 01108 .14 000 - - Moniac (cassava) starch kg 0 0 0 0 0 0 01108 .19 - - Other starches:

100 Sago kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

1108 .20 000 - Inulin kg 0 0 0 0 0 0 0

1109 .00 000 Wheat gluten, whether or not dried. kg 0 0 0 0 0 0 0

1201 .00 000 Soya beans, whether or not broken. kg 0 0 0 0 0 0 0

12.02 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken.

1202 .10 000 - In shell kg 0 0 0 0 0 0 0

Chapter 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder

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1202 .20 000 - Shelled, whether or not broken kg 0 0 0 0 0 0 0

1203 .00 000 Copra. kg 0 0 0 0 0 0 0

1204 .00 000 Linseed, whether or not broken. kg 0 0 0 0 0 0 0

12.05 Rape or colza seeds, whether or not broken.

1205 .10 000 - Low erucic acid rape or colza seeds kg 0 0 0 0 0 0 01205 .90 000 - Other kg 0 0 0 0 0 0 0

1206 .00 000 Sunflower seeds, whether or not broken. kg 0 0 0 0 0 0 0

12.07 Other oil seeds and oleaginous fruits, whether or not broken.

1207 .20 000 - Cotton seeds kg 0 0 0 0 0 0 01207 .40 000 - Sesamum seeds kg 0 0 0 0 0 0 01207 .50 000 - Mustard seeds kg 0 0 0 0 0 0 0

- Other:

1207 .91 000 - - Poppy seeds kg 0 0 0 0 0 0 01207 .99 - - Other:

100 Illipe seeds (illipe nuts) kg 0 0 0 0 0 0 0200 Pumpkin seeds kg 0 0 0 0 0 0 0300 Melon seeds kg 0 0 0 0 0 0 0

Palm nuts and kernels:

410 not for planting or sowing tonne 0 0 0 0 0 0 0490 other tonne 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

12.08 Flours and meals of oil seeds or oleaginous fruits, other than those of mustard.

1208 .10 000 - Of soya beans kg 0 0 0 0 0 0 0

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1208 .90 000 - Other kg 0 0 0 0 0 0 0

12.09 Seeds, fruit and spores, of a kind used for sowing.

1209 .10 000 - Sugar beet seed kg 0 0 0 0 0 0 0- Seeds of forage plants:

1209 .21 000 - - Lucerne (alfalfa) seed kg 0 0 0 0 0 0 01209 .22 000 - - Clover (Trifolium spp .) seed kg 0 0 0 0 0 0 01209 .23 000 - - Fescue seed kg 0 0 0 0 0 0 01209 .24 000 - - Kentucky blue grass (Poa pratensis L .) seed kg 0 0 0 0 0 0 01209 .25 000 - - Rye grass (Lolium multiflorum Lam., Lolium perenne L .)

seed kg 0 0 0 0 0 0 01209 .29 000 - - Other kg 0 0 0 0 0 0 01209 .30 000 - Seeds of herbaceous plants cultivated principally for their

flowers kg 0 0 0 0 0 0 0- Other:

1209 .91 000 - - Vegetable seeds kg 0 0 0 0 0 0 01209 .99 - - Other:

Rubber seeds:

110 sterile kg 0 0 0 0 0 0 0190 other kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

12.10 Hop cones, fresh or dried, whether or not ground, powdered or in the form ofpellets; lupulin.

1210 .10 000 - Hop cones, neither ground nor powdered nor in the form of pellets kg 0 0 0 0 0 0 0

1210 .20 000 - Hop cones, ground, powdered or in the form of pellets; lupulin kg 0 0 0 0 0 0 0

12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily inperfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh ordried, whether or not cut, crushed or powdered.

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1211 .20 000 - Ginseng roots kg 0 0 0 0 0 0 01211 .30 000 - Coca leaf kg 0 0 0 0 0 0 01211 .40 000 - Poppy straw kg 0 0 0 0 0 0 01211 .90 - Other:

100 Patchouli leaves and other parts of the plants used for distillation kg 0 0 0 0 0 0 0

200 Gaharu wood chips kg 0 0 0 0 0 0 0300 Sandalwood chips kg 0 0 0 0 0 0 0

Liquorice roots:

410 crushed, ground or powdered kg 0 0 0 0 0 0 0490 other kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled,frozen or dried, whether or not ground; fruit stones and kernels and other vegetableproducts (including unroasted chicory roots of the variety Cichorium intybussativum ) of a kind used primarily for human consumption, not elsewhere specifiedor included.

1212 .20 000 - Seaweeds and other algae kg 0 0 0 0 0 0 0- Other:

1212 .91 000 - - Sugar beet kg 0 0 0 0 0 0 01212 .99 - - Other:

100 Locust beans, including locust bean seeds kg 0 0 0 0 0 0 0200 Apricot, peach (including nectarine) or plum stones and

kernels kg 0 0 0 0 0 0 0900 Other kg 5 1 0 0 0 0 0

1213 .00 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or inthe form of pellets.

100 In the form of pellets kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

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12.14 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale,lupines, vetches and similar forage products, whether or not in the form of pellets.

1214 .10 000 - Lucerne (alfalfa) meal and pellets kg 0 0 0 0 0 0 01214 .90 000 - Other kg 0 0 0 0 0 0 0

13.01 Lac; natural gums, resin, gum-resins and oleoresins (for example, balsams).

1301 .20 000 - Gum Arabic kg 0 0 0 0 0 0 01301 .90 000 - Other kg 0 0 0 0 0 0 0

13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agarand other mucilages and thickeners, whether or not modified, derived fromvegetable products.

- Vegetable saps and extracts:1302 .11 000 - - Opium kg 0 0 0 0 0 0 01302 .12 000 - - Of liquorice kg 0 0 0 0 0 0 01302 .13 000 - - Of hops kg 0 0 0 0 0 0 01302 .19 000 - - Other kg 0 0 0 0 0 0 01302 .20 000 - Pectic substances, pectinates and pectates kg 0 0 0 0 0 0 0

- Mucilages and thickeners, whether or not modified, derived from vegetable products:

1302 .31 000 - - Agar-agar kg 0 0 0 0 0 0 01302 .32 000 - - Mucilages and thickeners, whether or not modified, derived

from locust beans, locust bean seeds or guar seeds kg 0 0 0 0 0 0 01302 .39 000 - - Other kg 0 0 0 0 0 0 0

Chapter 13 - Lac; gums, resins and other vegetable saps and extracts

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14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos,rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and limebark).

1401 .10 000 - Bamboos kg 0 0 0 0 0 0 01401 .20 - Rattans:

100 Whole kg 0 0 0 0 0 0 0 Split:

910 core, not exceeding 12 mm in diameter kg 0 0 0 0 0 0 0920 skin kg 0 0 0 0 0 0 0990 other kg 0 0 0 0 0 0 0

1401 .90 000 - Other kg 0 0 0 0 0 0 0

14.04 Vegetable products not elsewhere specified or included.

1404 .20 000 - Cotton linters kg 0 0 0 0 0 0 01404 .90 000 - Other kg 0 0 0 0 0 0 0

1501 .00 Pig fat (including lard) and poultry fat, other than that of heading 02. 09 or 15. 03.

100 Lard, other pig fat and poultry fat kg 2 0 0 0 0 0 0200 Bone fat and fats obtained from waste of pigs or poultry kg 0 0 0 0 0 0 0

1502 .00 Fats of bovine animals, sheep or goats, other than those of heading 15. 03.

100 Tallow kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

Chapter 14 - Vegetable plaiting materials; vegetable products not elsewhere specified or included

Chapter 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

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1503 .00 000 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed orotherwise prepared. kg 0 0 0 0 0 0 0

15.04 Fats and oils and their fractions, of fish or marine mammals, whether or not refined,but not chemically modified.

1504 .10 - Fish-liver oils and their fractions:

100 Solid fractions not chemically modified kg 0 0 0 0 0 0 0900 Other kg 7 5 0 0 0 0 0

1504 .20 - Fats and oils and their fractions, of fish, other than liver oils:


1504 .30 - Fats and oils and their fractions, of marine mammals:


1505 .00 000 Wool grease and fatty substances derived therefrom (including lanolin).

kg 0 0 0 0 0 0 0

1506 .00 Other animal fats and oils and their fractions, whether or not refined, but notchemically modified.


15.07 Soya-bean oil and its fractions, whether or not refined, but not chemically modified.

1507 .10 000 - Crude oil, whether or not degummed kg 0 0 0 0 0 0 01507 .90 - Other:


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15.08 Ground-nut oil and its fractions, whether or not refined, but not chemicallymodified.

1508 .10 000 - Crude oil kg 0 0 0 0 0 0 01508 .90 - Other:


15.09 Olive oil and its fractions, whether or not refined, but not chemically modified.

1509 .10 000 - Virgin kg 0 0 0 0 0 0 01509 .90 - Other:

100 Solid fraction not chemically modified kg 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

1510 .00 Other oils and their fractions, obtained solely from olives, whether or not refined,but not chemically modified, including blends of these oils or fractions with oils orfractions of heading 15.09.


15.11 Palm oil and its fractions, whether or not refined, but not chemically modified.

1511 .10 000 - Crude oil tonne 0 0 0 0 0 0 01511 .90 - Other:

100 Solid fractions not chemically modified tonne 0 0 0 0 0 0 0 Other:

910 in packings of a weight not exceeding 20 kg tonne 0 0 0 0 0 0 0990 other tonne 0 0 0 0 0 0 0

15.12 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or notrefined, but not chemically modified.

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- Sunflower-seed or safflower oil and fractions thereof:

1512 .11 000 - - Crude oil kg 0 0 0 0 0 0 01512 .19 - - Other:

Sunflower-seed oil and its fractions:

110 solid fractions not chemically modified kg 0 0 0 0 0 0 0190 other kg 0 0 0 0 0 0 0

Other:


- Cotton-seed oil and its fractions:

1512 .21 000 - - Crude oil, whether or not gossypol has been removed kg 0 0 0 0 0 0 01512 .29 - - Other:


15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or notrefined, but not chemically modified.

- Coconut (copra) oil and its fractions:

1513 .11 000 - - Crude oil kg 0 0 0 0 0 0 01513 .19 000 - - Other kg 0 0 0 0 0 0 0

- Palm kernel or babassu oil and fractions thereof:

1513 .21 - - Crude oil:

100 Palm kernel tonne 0 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

1513 .29 - - Other:

Palm kernel:

110 palm kernel olein, crude tonne 0 0 0 0 0 0 0120 palm kernel olein, RBD tonne 0 0 0 0 0 0 0130 palm kernel oil, RBD tonne 0 0 0 0 0 0 0

solid fractions not chemically modified:

141 palm kernel stearin, crude tonne 0 0 0 0 0 0 0

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149 other tonne 0 0 0 0 0 0 0190 other tonne 0 0 0 0 0 0 0

Other:


15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but notchemically modified.

- Low erucic acid rape or colza oil and its fractions:



- Other:



15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whetheror not refined, but not chemically modified.

- Linseed oil and its fractions:



- Maize (corn) oil and its fractions:



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1515 .30 - Castor oil and its fractions:


1515 .50 - Sesame oil and its fractions:

100 Solid fractions not chemically modified kg 0 0 0 0 0 0 0 Other:

910 for domestic use kg 0 0 0 0 0 0 0990 for other uses kg 0 0 0 0 0 0 0

1515 .90 - Other:

Almond oil and its fractions:


Illipenut oil and its fractions:

210 solid fractions chemically modified kg 0 0 0 0 0 0 0290 other kg 0 0 0 0 0 0 0

Other:


15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated,inter-esterified, re-esterified or elaidinised, whether or not refined, but not furtherprepared.

1516 .10 - Animal fats and oils and their fractions:

Re-esterified:

110 bones or waste of animal fats and oils kg 0 0 0 0 0 0 0190 other kg 2 0 0 0 0 0 0900 Other kg 0 0 0 0 0 0 0

1516 .20 - Vegetable fats and oils and their fractions:

Re-esterified fats and oils and their fractions:

of soya bean, cotton seed, ground nut, sunflower seed

and olive:

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