Jacquelyn Pembroke Portfolio

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Resume Jacquelyn Pembroke Education Objective Skills Employment History References To pursue licensure through active participation in an innovative and environmentally responsible architecture firm Bachelor’s of Environmental Design, Montana State Univeristy, 2011; GPA: 3.28 Master’s of Architecture, Montana State University, 2013; GPA: 3.29 Areas of graduate study: Areas of graduate study: Historic Preservation Historic Preservation Landscape Design Landscape Design Urban Planning Urban Planning Color Theory and Interior Design Color Theory and Interior Design LEED LEED Computer: Adobe Creative Design Suite (especially Photoshop and InDesign) • AutoCad Architecture • Revit • Rhino 3D • Sketchup • Microsoft Office Suite Jack Smith, Arch. D., FAIA, Architect, Teaching Professor [email protected], [email protected] 406-994-7353, 208-720-3653 Ferdinand S. Johns, Architect, FAIA; Professor Emeritus of Architecture, MSU; ACSA Distinguished Professor [email protected] 360-240-1343 Dean Savage, Executive Chef, HIllcrest Senior Living, Boze- man Deaconess Hospital [email protected] 406-556-2009, 406-587-6087 Hillcrest Senior Living, 2011-2014: 406-600-8966 (Lisa Story) Job titles: Server, Hostess, Prep-Cook, Front-end Weekend Supervisor Responsibilities: assisting in the planning of banquets and other events, supervising fellow employees to ensure a high standard of ser- vice, networking between fellow employees and higher management, preparing a variety of cold food dishes throughout the course of the day, training new employees Supervisors: Lisa Story (Front End Supervisor), Dean Savage (Executive Chef) Sara’s Blue Ribbon Porkies, 2005-2010: Out of Business Job title: Assistant Manager Responsibilities: Opening the restaurant, managing the registers, answering the phone, assisting customers, supervising and training other employees, assisting in the kitchen, training new employees, closing the restaurant Supervisors: Robert Ronan, Sr. (Owner, Manager), Robert Ronan, Jr. (Manager) Hand Rendering: • Hand Drafting • Sketching Mama Mac’s Bakery, 2014-Present: 406-522-8690 Job title: Grill Cook, Prep Cook, Team Member Responsibilities: Running, stocking, cleaning, and maintaining hot and cold cook/prep areas, register areas, and dining room Supervisors: Mary Sanders (Owner), Linda Quinn (Supervisor)

Transcript of Jacquelyn Pembroke Portfolio

ResumeJacquelyn Pembroke

EducationObjective

Skills

Employment History

References

To pursue licensure through active participation in an innovative and environmentally responsible architecture fi rm

• Bachelor’s of Environmental Design, Montana State Univeristy, 2011; GPA: 3.28

• Master’s of Architecture, Montana State University, 2013; GPA: 3.29

Areas of graduate study: Areas of graduate study: • • Historic PreservationHistoric Preservation• • Landscape DesignLandscape Design• • Urban PlanningUrban Planning• • Color Theory and Interior DesignColor Theory and Interior Design• • LEEDLEED

Computer:• Adobe Creative Design Suite (especially Photoshop

and InDesign)• AutoCad Architecture• Revit• Rhino 3D• Sketchup• Microsoft Offi ce Suite

Jack Smith, Arch. D., FAIA, Architect, Teaching Professor• [email protected], [email protected]• 406-994-7353, 208-720-3653

Ferdinand S. Johns, Architect, FAIA; Professor Emeritus of Architecture, MSU; ACSA Distinguished Professor• [email protected]• 360-240-1343

Dean Savage, Executive Chef, HIllcrest Senior Living, Boze-man Deaconess Hospital• [email protected]• 406-556-2009, 406-587-6087

Hillcrest Senior Living, 2011-2014: 406-600-8966 (Lisa Story)• Job titles: Server, Hostess, Prep-Cook, Front-end Weekend Supervisor• Responsibilities: assisting in the planning of banquets and other

events, supervising fellow employees to ensure a high standard of ser-vice, networking between fellow employees and higher management, preparing a variety of cold food dishes throughout the course of the day, training new employees

• Supervisors: Lisa Story (Front End Supervisor), Dean Savage (Executive Chef)

Sara’s Blue Ribbon Porkies, 2005-2010: Out of Business• Job title: Assistant Manager• Responsibilities: Opening the restaurant, managing the registers,

answering the phone, assisting customers, supervising and training other employees, assisting in the kitchen, training new employees, closing the restaurant

• Supervisors: Robert Ronan, Sr. (Owner, Manager), Robert Ronan, Jr. (Manager)

Hand Rendering:• Hand Drafting• Sketching

Mama Mac’s Bakery, 2014-Present: 406-522-8690• Job title: Grill Cook, Prep Cook, Team Member• Responsibilities: Running, stocking, cleaning, and maintaining hot

and cold cook/prep areas, register areas, and dining room• Supervisors: Mary Sanders (Owner), Linda Quinn (Supervisor)

PortfolioJacquelyn Pembroke

NOLA: Community Center

Alley Infi ll

Europe: Life From a Suitcase

Japan: Triage to Permanent

Bozeman Ice Arena

PortfolioJacquelyn Pembroke

NOLA: Community Center

Alley Infi ll

Europe: Life From a Suitcase

Japan: Triage to Permanent

Bozeman Ice Arena

PortfolioJacquelyn Pembroke

Alley Infi ll

Site: Tattoo Alley, Downtown Bozeman

Plan

Born from a series of small-scale material explorations, a dreary alley on Main Street is transformed into an interesting and inviting pedestrian experience be-

tween back-street parking and Main Street proper.

Longitudinal SectionMaterial Study

Pathways : Materiality : Light

Site: Tattoo Alley, Downtown Bozeman

PortfolioJacquelyn Pembroke

Cross Section

Perspective

Perspective

Pathways : Materiality : LightAlley Infi ll

PortfolioJacquelyn Pembroke

Community : Recovery : Place

On the urban wasteland site of former subsidized housing, situated between docklands and rundown

residential neighborhoods, a community center pro-vides badly needed gathering places while embracing

the colorful eclectic nature of New Orleans. Process Sketches and Light Studies

Site: Port District, NOLA

very : Placemmunity : RecovComNOLA: Community Center Community : Recovery : Place

PortfolioJacquelyn Pembroke

NOLA: Community Center Community : Recovery : Place

Site: Port District, NOLA

East Elevation

Section A

Courtyard Perspective

1st Floor Plan2nd Floor Plan

Section B

PortfolioJacquelyn Pembroke

Europe: Life From a Suitcase Inhabit : Experience : See

Sketchbook Project: Swedish Island Vacation Home:

A small island in the Baltic sea, chosen at ran-dom in passing, becomes the site for a northern

vacation home, accessibly only by boat.

PortfolioJacquelyn Pembroke

Europe: Life From a Suitcase Inhabit : Experience : See

Europe: Sketches

PortfolioJacquelyn Pembroke

Japan: Triage to Permanent Triage : Transition : TIBS

For several years, the TIBS© (Thermally Insu-lated Building System)

had been under develop-ment by Jack Smith and

Jessica Jellison, a pair of professors at Montana

State University School of Architecture. Follow-ing the trio of disasters

in Japan in 2011, stu-dents were tasked with exploring how the TIBS systems could function as a triage shelter in a

speifi c region, and later transition into a perma-nent structure to aid in

the rebuilding of commu-nities.

PortfolioJacquelyn Pembroke

Japan: Triage to Permanent Triage : Transition : TIBS

Section A

Section B

Perspective B Perspective A Site/Floor PlanSite/Floor Plan

PortfolioJacquelyn Pembroke

Bozeman Ice Arena Iconicism : Structure : Site

By exploring struc-tural possibilities

combined with innate site quali-

ties, an iconic sporting arena rises

from the hillside to bookend Main Street Bozeman

Site AnalysisSite

Study Model

Process Sketches

PortfolioJacquelyn Pembroke

Bozeman Ice Arena Iconicism : Structure : Site

Perspective: Main Entry

Section A

Section B

2nd Floor Plan

1st Floor PlanPerspective: Concourse