Jack's Shares

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Download the CPK app for your iPhone or Android to earn Pizza Dough ® Rewards. You can buy gift cards online or here in the restaurant. cpk.com LOOKING FOR MORE? OUR MENU ADVENTURE GUARANTEE We encourage the spirit of adventure, especially when it comes to tasting new flavors. So try something new—if it doesn’t thrill you, we’ll replace it with your regular favorite. People called us crazy when we put barbecue chicken on a pizza…and they loved it. Since 1985, we’ve never stopped innovating and experimenting in our kitchens, always seeking new ingredients and techniques. We drizzle lime crema on our Spicy Chipotle Chicken Pizza, we caramelize onions for our Mediterranean Spring Rolls and we infuse our martinis with fresh herbs. Our passion is to craft and serve you unique dishes. Brace yourself, there is always a new food adventure at California Pizza Kitchen. These menu items are made using gluten-free ingredients based on information from our suppliers. However, due to our current kitchen space, only the pizzas listed on our separate Gluten-Free pizza menu can be prepared using GIG’s certified procedures. These non-certified menu items are prepared in shared cooking and preparation areas and may not be completely free from gluten. Guests should inform a manager of any gluten intolerance and consider individual dietary needs when ordering. Before placing your order, please inform a manager if anyone in your party has a food allergy and consult our allergen menu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Additional nutritional information is available upon request in our nutritional guide. Our Favorites M_2A_0714NP PASTAS + SPECIALTIES CHICKEN TEQUILA FETTUCCINE Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and cilantro. ASPARAGUS + SPINACH SPAGHETTINI Fresh asparagus, spinach, housemade checca and Parmesan. + Grilled Chicken Breast + Shrimp or Sautéed Salmon JAMBALAYA FETTUCCINE Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce. FOUR CHEESE RAVIOLI Stuffed with Asiago, Mascarpone, Ricotta and Parmesan tossed in Pomodoro cream sauce with basil. + Sautéed Mushrooms PESTO CREAM PENNE Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan. + Chicken + Shrimp + Chicken & Shrimp KUNG PAO SPAGHETTI Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies. + Chicken + Shrimp + Chicken & Shrimp GARLIC CREAM FETTUCCINE Our garlic Parmesan cream sauce with fresh Italian parsley. + Chicken + Shrimp + Chicken & Shrimp + Sautéed Mushrooms BOLOGNESE SPAGHETTI Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley. + Sautéed Mushrooms CHICKEN MILANESE Panko-crusted chicken breast topped with arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan. CHICKEN PICCATA Pan-roasted chicken breast with spaghettini, lemon, capers and cream. Multigrain penne upon request. TACOS + SANDWICHES Tacos served with tortilla chips and flame-roasted salsa. CARNITAS TACOS Slow-roasted pork topped with housemade avocado salsa verde, red onions and fresh cilantro. + Avocado FISH TACOS Panko-crusted Mahi Mahi, shredded cabbage and housemade ranchito sauce. + Avocado Sandwiches served with: Choice of Ciabatta: Traditional or Parmesan Herb Choice of side: Cup of Soup or Caesar Salad GRILLED VEGGIE SANDWICH Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli. CALIFORNIA CLUB SANDWICH Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueske’s applewood smoked bacon. GRILLED CHICKEN CAESAR SANDWICH With shaved Parmesan, lettuce and tomatoes. ITALIAN DELI SANDWICH Spicy Capicola ham, salami and pepperoni with Mozzarella, basil and lettuce with mustard herb vinaigrette.

Transcript of Jack's Shares

Page 1: Jack's Shares

Download the CPK app for your iPhone or Android to earn Pizza Dough® Rewards.You can buy gift cards online or here in the restaurant.

cpk.com

Looking for more?

oUr menU ADVenTUre gUArAnTee We encourage the spirit of adventure, especially when it comes to tasting new flavors. So try something new —if it doesn’t thrill you, we’ll replace it with your regular favorite.

People called us crazy when we put barbecue chicken on a pizza…and they loved it. Since 1985, we’ve never stopped innovating and experimenting in our kitchens, always seeking new ingredients and techniques. We drizzle lime crema on our Spicy Chipotle Chicken Pizza, we caramelize onions for our Mediterranean Spring Rolls and we infuse our martinis with fresh herbs. Our passion is to craft and serve you unique dishes. Brace yourself, there is always a new food adventure at California Pizza Kitchen.

These menu items are made using gluten-free ingredients based on information from our suppliers. However, due to our current kitchen space, only the pizzas listed on our separate Gluten-Free pizza menu can be prepared using GIG’s certified procedures. These non-certified menu items are prepared in shared cooking and preparation areas and may not be completely free from gluten. Guests should inform a manager of any gluten intolerance and consider individual dietary needs when ordering.Before placing your order, please inform a manager if anyone in your party has a food allergy and consult our allergen menu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Additional nutritional information is available upon request in our nutritional guide.

Our Favorites

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PASTAS + SPECIALTIES CHICKEN TEQUILA FETTUCCINE Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and cilantro.

ASPARAGUS + SPINACH SPAGHETTINI Fresh asparagus, spinach, housemade checca and Parmesan.+ Grilled Chicken Breast + Shrimp or Sautéed Salmon

JAMBALAYA FETTUCCINE Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce.

FOUR CHEESE RAVIOLI Stuffed with Asiago, Mascarpone, Ricotta and Parmesan tossed in Pomodoro cream sauce with basil. + Sautéed Mushrooms

PESTO CREAM PENNE Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan.+ Chicken + Shrimp + Chicken & Shrimp

KUNG PAO SPAGHETTI Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.+ Chicken + Shrimp + Chicken & Shrimp

GARLIC CREAM FETTUCCINE Our garlic Parmesan cream sauce with fresh Italian parsley.+ Chicken + Shrimp + Chicken & Shrimp + Sautéed Mushrooms

BOLOGNESE SPAGHETTI Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.+ Sautéed Mushrooms

CHICKEN MILANESE Panko-crusted chicken breast topped with arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan.

CHICKEN PICCATA Pan-roasted chicken breast with spaghettini, lemon, capers and cream.

Multigrain penne upon request.

TACOS + SANDWICHES Tacos served with tortilla chips and flame-roasted salsa.

CARNITAS TACOS Slow-roasted pork topped with housemade avocado salsa verde, red onions and fresh cilantro.+ Avocado

FISH TACOS Panko-crusted Mahi Mahi, shredded cabbage and housemade ranchito sauce.+ Avocado

Sandwiches served with:Choice of Ciabatta: Traditional or Parmesan HerbChoice of side: Cup of Soup or Caesar Salad

GRILLED VEGGIE SANDWICH Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli.

CALIFORNIA CLUB SANDWICH Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueske’s applewood smoked bacon.

GRILLED CHICKEN CAESAR SANDWICH With shaved Parmesan, lettuce and tomatoes.

ITALIAN DELI SANDWICH Spicy Capicola ham, salami and pepperoni with Mozzarella, basil and lettuce with mustard herb vinaigrette.

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Our FavoritesAll ingredients are not listed, so ask your server if you have any questions.

ORIGINAL HAND-TOSSED PIZZAS

Gluten-Free Ingredients(see reverse for important details)

APPETIZERS TUSCAN HUMMUS Tuscan white bean hummus topped with housemade checca and served with warm, hearth-baked traditional or wheat whole grain pita.

SPINACH ARTICHOKE DIP Served hot with tortilla chips.

AVOCADO CLUB EGG ROLLS Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

LETTUCE WRAPSFresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy.Chicken Shrimp Chicken & Shrimp

SESAME GINGER CHICKEN DUMPLINGS Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce.

TORTILLA SPRING ROLLS Choose any two or three Baked in our hearth oven and sprinkled with herbs.

Mediterranean VeggieWild mushrooms, eggplant, sun-dried tomatoes, caramelized onions, Mozzarella and Parmesan. Served with marinara.Baja ChickenMonterey Jack and Cheddar, corn, black beans, poblanos, red onions and cilantro. Served with housemade guacamole.Thai ChickenPeanut sauce, bean sprouts, scallions, carrots, cilantro and Mozzarella. Served with peanut sauce.

CRISPY THIN CRUST PIZZAS MARGHERITA The classic. Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan.

TOSTADA Crisp lettuce, tortilla strips and housemade herb ranch, top this hearth-baked crust with layers of black beans, melted Cheddar and Monterey Jack. Served with flame-roasted salsa.+ Lime Chicken

THE MEAT CRAVERS Italian sausage, pepperoni, applewood smoked ham, spicy Capicola ham and salami.

ROASTED ARTICHOKE + SPINACH Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, Mozzarella and Parmesan.+ Chicken

PEAR + GORGONZOLA Bosc pears, sweet caramelized onions and hazelnuts, topped with chilled field greens in housemade Gorgonzola ranch.

SICILIAN Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil and oregano. Rustic meets refined.

JAMAICAN JERK CHICKEN Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske’s applewood smoked bacon, red onions and bell peppers.

THE ORIGINAL BBQ CHICKEN PIZZA Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic. + Nueske’s Applewood Smoked Bacon

HAWAIIAN BBQ CHICKEN We added fresh pineapple for a sweet island twist.

SPICY CHIPOTLE CHICKEN Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema.

THAI CHICKEN Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots and slivered scallions.

HABANERO CARNITAS Slow-roasted pulled pork and housemade cilantro pesto. Served with seriously spicy habanero salsa.

CALIFORNIA CLUB Nueske’s applewood smoked bacon, roasted chicken and Mozzarella, hearth-baked then topped with avocado, arugula, fresh torn basil and Romaine tossed in lemon-pepper mayo.

WILD MUSHROOM Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Pecorino Romano and Mozzarella. Finished with Parmesan.+ White Truffle Oil

THE WORKS Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano.

MUSHROOM PEPPERONI SAUSAGE Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.

PEPPERONI A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. + White Truffle Oil

HAWAIIAN Fresh pineapple, applewood smoked ham and slivered scallions.

WHITE PIZZA Mozzarella, Ricotta, Parmesan, Pecorino Romano, sautéed spinach and roasted garlic. + Nueske’s Applewood Smoked Bacon

FIVE CHEESE + FRESH TOMATO Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Pecorino Romano with tomato and fresh basil.

CALIFORNIA VEGGIE Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. We love it on wheat whole grain crust.+ Goat Cheese

LITE ADVENTURES QUINOA + ARUGULA SALAD Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and Feta tossed in our housemade Champagne vinaigrette.

FIRE-ROASTED CHILE RELLENO Spicy poblano stuffed with chicken, cheese, roasted corn & black bean salsa, wild mushrooms, spinach and eggplant. Topped with housemade avocado salsa verde and cilantro.

SHRIMP SCAMPI ZUCCHINI FETTUCCINE Sautéed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine, parsley and Parmesan.

GRILLED CHICKEN CHIMICHURRI Marinated grilled chicken breast with pan-roasted vegetables and our housemade Argentinean inspired chimichurri sauce.

CEDAR PLANK SALMON Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta.

650 calories or less, but not lite on flavor.

SALADS THE ORIGINAL BBQ CHICKEN CHOPPED FULL • HALF Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.+ Avocado

CARAMELIZED PEACH FULL • HALF Field greens, spinach, warm caramelized peaches, cranberries, red onions, toasted pecans and Gorgonzola tossed in housemade white balsamic vinaigrette. + Nueske’s Applewood Smoked Bacon + Grilled Chicken Breast + Grilled Shrimp or Sautéed Salmon

CHINESE CHICKEN FULL • HALF Napa and red cabbage, lettuce, chicken and wontons tossed with scallions, cilantro, sesame seeds and hoisin ginger vinaigrette.

ITALIAN CHOPPED FULL • HALF Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil tossed in mustard Parmesan vinaigrette.

CALIFORNIA COBB FULL • HALF Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.

ROASTED VEGGIE FULL • HALF Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool Romaine, avocado and housemade Dijon balsamic vinaigrette. + Grilled Chicken Breast + Grilled Shrimp or Sautéed Salmon

MOROCCAN-SPICED CHICKEN FULL • HALF Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Tossed with housemade Champagne vinaigrette.

THAI CRUNCH FULL • HALF Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.+ Avocado

WALDORF CHICKEN FULL • HALF Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette.

CLASSIC CAESAR FULL • HALF With shaved Parmesan and housemade garlic butter croutons.+ Grilled Chicken Breast + Grilled Shrimp or Sautéed Salmon

Fat-free vinaigrette upon request.

SOUPS SEDONA TORTILLA BOWL • CUP Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas.

DAKOTA SMASHED PEA + BARLEY BOWL • CUP A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

TWO IN A BOWL Our signature soups served side by side in the same bowl.

Wheat whole grain crust upon request •Crispy thin crust •Ask about our certified gluten-free pizzas

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Bianco Flatbread

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Made to order on our signature crust and baked crisp in our hearth oven.

BIANCO Whipped truffle cream, Gorgonzola, Mozzarella and fresh sage.

SHAVED MUSHROOM + SPINACH Cremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan.

SPICY FENNEL SAUSAGE + POBLANO Torn sausage, fresh Mozzarella, fire-roasted chilies and wild Greek oregano with spicy marinara.

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Gluten-Free Ingredients(see below for important details)

White Corn Guacamole + Chips

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Our FavoritesThese menu items are made using gluten-free ingredients based on information from our suppliers. However, due to our

current kitchen space, only the pizzas listed on our separate Gluten-Free pizza menu can be prepared using GIG’s certified procedures. These non-certified menu items are prepared in shared cooking and preparation areas and may not be completely free from gluten. Guests should inform a manager of any gluten intolerance and consider individual dietary needs when ordering.Before placing your order, please inform your manager if anyone in your party has a food allergy and consult our allergen menu.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Additional nutritional information is available upon request in our nutritional guide.Prices subject to change.

WHITE CORN GUACAMOLE + CHIPS Diced avocado, sweet white corn, black beans, jicama, bell peppers, cilantro and serrano peppers.

SPICY CHICKEN TINGA QUESADILLA Lime chicken, Monterey Jack, caramelized onions, roasted peppers, black beans and cilantro, baked in our hearth oven. Served with housemade ranchito sauce.

PETITE WEDGE Topped with bleu cheese dressing, Nueske’s applewood smoked bacon, chopped egg and tomatoes.

ASPARAGUS + ARUGULA SALAD Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan.

CRISPY MAC ‘N’ CHEESE Our classic mac ‘n’ cheese lightly fried with panko, served on creamy cheese sauce.

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DESSERTS

Our Favorites

RED VELVET CAKEFrosted with hand-whipped vanilla bean cream cheese and white chocolate curls. + Häagen-Dazs

KEY LIME PIEOn a graham cracker crust with housemade whipped cream.

SALTED CARAMEL PUDDINGRich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt.

NEW

BELGIAN CHOCOLATE SOUFFLÉ CAKEWarm chocolate cake served with triple-thick hot fudge and vanilla bean sauce. + Häagen-Dazs

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Please inform a manager of any allergies when ordering. Please see our nutritional guide for additional information. A 2,000 calorie daily diet is used as the basis for general nutrition advice. However, individual caloric needs may vary. The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be higher or lower depending upon daily calorie consumption.

SPECIALTY COFFEESMade with fresh coffee and topped with housemade whipped cream.

COFFEE + TEASRegular or decaf

Our Favorites

COFFEE

TAZO HOT TEAS AWAKE Black TeaZEN Green Tea with Mint + LemongrassCALM Caffeine-Free ChamomileEARL GREY

B-52 COFFEEBaileys Irish Cream • Kahlúa • Grand Marnier

IRISH COFFEEJameson Irish Whiskey • Sugar

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BUTTER CAKETrust us. Just try it. Served warm with housemade whipped cream. + Häagen-Dazs

TIRAMISUSweet Italian cream cheese and marsala custard between layers of espresso and rum-soaked lady fingers.