ITM-UNIVERSITY file7 Sales Management & Sales Promotion MBA t M307 50 20 8 Supply Chain & Logistic...

57
ITM-UNIVERSITY SCHOOL OF MANAGEMENT & RESEARCH Syllabus for Two Year Full Time MBA Program Specialization - Marketing Information Is Life

Transcript of ITM-UNIVERSITY file7 Sales Management & Sales Promotion MBA t M307 50 20 8 Supply Chain & Logistic...

ITM-UNIVERSITY SCHOOL OF MANAGEMENT &

RESEARCH

Syllabus for

Two Year Full Time MBA Program

Specialization - Marketing

Info

rmatio

n

Is

Life

PREFACE

The Syllabus Book presents the broad objectives, structure, and

contents of our two-year Masters of Business Administration (MBA)

Program. The syllabus is directional in scope and permits the much

desirable flexibility to keep pace with the ever-growing body of

knowledge, experiments and explorations in management education

with special emphasis towards the human side of enterprise.

July 2014

ITM-University Raipur

PROGRAM DESIGN AND REQUIREMENTS

The two-year Masters of Business Administration (MBA) prepares a student for a career in

industry and services. The M.B.A. course aims at providing inputs to the students relevant to the

business, industry and trade so that they can function in different organizations and face the

challenges arising there from. The course not only aims at providing knowledge and skills in

different areas of management, but also provides inputs necessary for the overall development

of the personality of the students. The program facilitates learning in theory and practice of

different functional areas of Management and to equip the students with an integrated approach

to management function and managerial skills. The focus is on providing relevant inputs

through case discussion/ analysis, simulation games, note plays etc. keeping in mind the current

business scenario.

The MBA program is designed to develop:

The analytical, problem solving and decision making abilities,

The awareness of the socio-economic environment, and

The personality with socially desirable values and attitudes.

Broadly, the course is of two years divided into four semesters, each semester is having

compulsory papers of full credit(100 marks) 40 sessions and half credit(50 marks) 20 sessions,

each of one-hour duration. The structure of the Course is designed in a way that students have to

study the core courses from different functional areas of management that are made compulsory.

Later on, specializations are offered in functional areas where the students can opt for single

specialization out of the three offered: Marketing, Finance and HR.

ASSESSMENT/EVALUATION OF THE COURSE

Candidates will be continuously evaluated/ assessed on the basis of their performance both

internally and externally. The weightage of internal marks would be 30% and for term-end is

70%. The external marks will be evaluated on the basis of end-term examination and internal

marks will be evaluated on the basis of class participation/tests/assignments/presentations etc.

Candidates must note that it is mandatory to pass separately in both internal and external exams.

Course Structure of MBA 2014 - 2016

Marketing

S No Subjects Code Marks Hours

SEMESTER I

1 Perspective Management MBA – C101 100 40

2 Quantitative Techniques in Management MBA – C102 100 40

3 Marketing Management MBA – C103 100 40

4 Financial Accounting & Statement Analysis MBA – C104 100 40

5 Communication Skills MBA – C105 100 40

6 Managerial Economics MBA – C106 100 40

7 Organisational Behaviour MBA – C107 100 40

8 Management Information System MBA – C108 50 20

Total 750 300

SEMESTER II

1 Research Methodology MBA – C201 100 40

2 Operation Management & Research MBA – C202 100 40

3 Macro Economics & Legal Aspects MBA – C203 100 40

4 Human Resource Management MBA – C204 100 40

5 Financial Management MBA – C205 100 40

6 Brand & Product Management MBA – C206 50 20

7 Retail Management MBA – C207 50 20

8 Selling & Negotiation Skills MBA – C208 50 20

9 Financial Markets & Institutions MBA – C209 50 20

10 Cost & Management Accounting MBA – C210 50 20

Total 750 300

SEMESTER III

1 International Business MBA – C301 100 40

2 Strategic Management MBA – C302 100 40

3 Integrated Marketing Communications MBA – M303 100 40

4 Marketing Research Applications MBA – M304 100 40

5 Event Marketing MBA – M305 50 20

6 Consumer Buying Behaviour MBA – M306 50 20

7 Sales Management & Sales Promotion MBA – M307 50 20

8 Supply Chain & Logistic Management MBA – M308 50 20

9 Digital & Social Media Marketing MBA – M309 50 20

10 Marketing Finance MBA – M310 50 20

11 Summer Internship Project (SIP) MBA – C311 200

Total 900 280

SEMESTER IV

1 Business Ethics and Corporate Governance MBA – C401 100 40

2 Entrepreneurship Management MBA – C402 100 40

3 Service Marketing MBA – M403 100 40

4 Rural Marketing MBA – M404 100 40

5 Marketing of Non – Profit Organisations MBA – M405 100 40

6 International Marketing MBA – M406 50 20

7 Event Marketing MBA – M407 50 20

8 B2B Marketing & CRM MBA – M408 50 20

9 Marketing Audit MBA – M409 50 20

10 NGO Project MBA – C410 100

Total 800 280

Grand Total 3200 1160

INDEX

Info

rmatio

n

Is

Life

FIRST YEAR

SEMESTER I

Syllabus for MBA in Marketing

Name of the Program/Semester: MBA-I Branch: Management

Name of the Subject: Perspective Management Subject Code: MBA – C101

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Course Objectives

This course presents a thorough and systematic coverage of management theory and practice. The course

aims at providing fundamental knowledge and exposure of the concepts, theories and practices in the field

of management. It focuses on the basic roles, skills and functions of management, with special attention to

managerial responsibility for effective and efficient achievement of goals.

Unit-I (Contact Hours:7) Introduction: Definition, nature, scope, importance, framework of management Functions of management

and manager, Managerial roles and skills, Management environment Evolution of management thought and

Management thinkers. Scientific Management, General administrative theories, Quantitative approach,

Behavioral approach, Systems approach, Contingency approach.

Unit-II (Contact Hours:7) Planning: Importance, types of plans, and process of planning, business forecasting. Concept, importance,

benefits, limitations and process of Managing by Objectives. Strategic management: Nature, importance,

purpose, types, process and major kinds of strategies. Decision-Making: Importance, types, steps and

approaches, Decision Making in various conditions.

Unit-III (Contact Hours:7)

Organizing: Concept, types, structure and process of organization, Bases of departmentation, Line & Staff

concept; problems of use of staff & ways to avoid line-staff conflict. Authority & power: concept,

responsibility and accountability. Delegation: concept, importance, factors affecting delegation, Reasons for

failure and ways to make delegation effective, Span of Management. Decentralization v/s centralization:

concept, reasons types and advantage v/s disadvantages of decentralization. Coordination: Concept,

importance, difficulties and techniques to ensure effective coordination.

Unit-IV (Contact Hours:7)

Strategies and Policies: Concept of Corporate Strategy, Formulation of Strategy, Types of Strategies. The

Strategic Planning Process, The TOWS Matrix, The Portfolio Matrix, Three Generic Competitive, Strategies

by Porter, Effective Implementation of Strategies, Types of Policies, Principles of Formulation of Policies,

Decision Making Process, Individual Decision Making Models.

Unit-V (Contact Hours:7)

Control: Concept, importance, characteristics, planning-control relationship, process of control –setting

objectives, establishing standards, measuring performance, correcting deviations, types, process and

techniques of control, Modern management techniques: an overview of various latest techniques: Business

process Re engineering, TQM, lean management and Kaizen business outsourcing.

Unit-VI (Contact Hours:5)

Indian Ethos in Management, Trends of management in global scenario.

PAGE 1

Syllabus for MBA in Marketing

Name of the Program/Semester: MBA-I Branch: Management

Name of the Subject: Perspective Management Subject Code: MBA – C101

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Text Books/Reference Books

1. Harold Koontz & Heinz Weihrich Essentials of Management Tata McGraw Hill

2. Stoner, Freeman, Gilbert Jr. Management Prentice Hall

3. Bhatt & Kumar Principles of Management Oxford Publications

4. Daft The New Era of Management Thomson Learning

5. L.M. Prasad – Principles & Practices of Management (Sultan Chand & Sons , New Delhi).

6. Parag Diwan – Management Principles and Practices (Excel Books, New Delhi)

7. Stoner, Freeman, Gilbert. Jr. – Management (Prentice Hall of India, 6th Edition)

8. Heinz Weihrich & Harold Koontz Management (A Global Perspective) Tata McGraw Hill

9. Kreitner Management AITBS

10. Stephen Robbins & Coulter Mary Management Prentice Hall India

11. Richy W. Griffin Management AITBS

12. Terry & Franklin Fundamentals of Management Pear son Education Asia

13. Robins Principles of Management AITBS

14. Tripathi History of Indian Business Oxford Publications.

PAGE 2

Syllabus for MBA in Marketing

Name of the Program/Semester: MBA-I Branch: Management

Name of the Subject: Quantitative Techniques in Management Subject Code: MBA – C102

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Course Objectives

The objective of the course is to make the students familiar with some basis statistical techniques which are

required in making business decisions.

Unit-I (Contact Hours:8)

Introduction to Statistics; Scope of Statistics in Economics & Management; Types, Source, Collection of

Data, data condensation; Frequency Distribution, Cumulative Frequency Distributions; Presentation of Data;

Graphs- Histogram, Frequency Polygon; Diagrams- Multiple bar, Pie, Subdivided Bar; Basic concepts of

Differential Calculus & its application to business. Case Study.

Unit-II (Contact Hours:7)

Measures of Central Tendency Concepts; Criteria for good Measures of Central Tendency; Arithmetic

Mean, Median and Mode for Grouped and Ungrouped Data. Measures of Dispersion Concepts; Range,

Quartile Deviation, Mean Deviation, Standard Deviation for Grouped and Ungrouped Data; Case Study.

Unit-III (Contact Hours:6)

Correlation Concepts; Positive & Negative Correlation, Karl Pearson’s Coefficient of Correlation, Spearman

Rank Correlation. Regression Analysis & its concept; Regression Equations; Method of Least Squares;

Regression Coefficients; Case Study..

Unit-IV (Contact Hours:6)

Theory of Probability; Terminology related to Probability, Mathematical definition of Probability, Addition

and multiplication theorems(Dependent & Independent); Bayes’ Theorem; Problems on Probability

Theoretical Distributions: Binomial, Poisson and Normal; Case Study.

Unit-V (Contact Hours:6)

Time Series & Forecasting concepts; Additive and Multiplicative models; Components of time series, Trend

analysis (Free Hand Method, Semi average method and Moving Average Method, Method of Least Square);

Case Study..

Unit-VI (Contact Hours:7)

Testing of Hypothesis : Meaning and definition of Null & Alternative hypothesis, Degrees of freedom,

Level of significance, critical region, Types of errors, Testing of Hypothesis for Large Samples-Z test for

means, Small samples test : t-test for means. Chi-Square test and its application.

Text Books/Reference Books:

1. Anderson Sweeny William, Statistics for Business & Economics, Cengage Learning, India, 2011.

2. T.N.Srivastava, Statistics for Management, TMH, 2008.

3. S.P. Gupta, Statistical Methods, Sultan Chand and Sons, 2007.

4. S.C. Gupta, Business Statistics, Himalaya Pub House, 2008.

5. J.K. Sharma, Business Statistics, Pearson Eductaion, 2nd Edition, 2010.

6. Naval Bajpai, Business Statistics, Pearson Education, 2010.

PAGE 3

Syllabus for MBA in Marketing

Name of the Program/Semester: MBA-I Branch: Management

Name of the Subject: Marketing Management Subject Code: MBA – C103

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Course Objectives

To develop an introductory understanding of marketing and its role in modern organization, economy and

society at large.

To introduce the main concepts, principles and terminology of marketing.

To study environmental forces influencing marketing decisions, consumer behaviour and familiarize

students with the main elements of effective marketing strategy.

Unit-I (Contact Hours:7)

Understanding marketing management: Core marketing concepts, the new marketing realities, company

orientation toward the marketplace, updating the four Ps, assessing market opportunities and customer

value, Marketing and customer value, corporate and division strategic planning, product planning: The

nature and contents of a marketing plan, Case study.

Unit-II (Contact Hours:7)

Assessing market opportunities and customer value, Building customer value, satisfaction and loyalty,

maximizing customer lifetime value, cultivating customer relationships, Analyzing consumer markets,

factors influencing consumer behaviour, Key psychological processes, The buying decision process,

Behavioral decision theory, Analyzing business markets, Identifying market segments and targets, bases for

segmenting consumer markets, market targeting. Case Study.

Unit-III (Contact Hours:7)

Product life-cycle marketing strategies, marketing in an economic downturn, crafting the brand positioning,

developing and establishing a brand positioning, determining a competitive frame of reference, identifying

optimal points-of-difference and points-of-parity, differentiation strategies, creating brand equity,

understanding brand equity, building brand equity, managing brand equity, devising a branding strategy.

Case Study.

Unit-IV (Contact Hours:7)

Setting product strategy, product characteristics and classifications, product and service differentiation,

product and brand relationships, product mix pricing, packaging, labeling, warranties and guarantees, the

nature of services, the new services realities, excellence in services marketing. Case Study.

Unit-V (Contact Hours:7)

Understanding pricing, setting the price, adapting the price, responding to price changes, designing

integrated marketing channels, managing retailing, wholesaling and logistics, Integrated marketing

communications, role of marketing communications, developing effective communications, marketing

communications mix, mass communications, personal communications. Case Study.

Unit-VI (Contact Hours:5)

New product options, challenges in new product development, managing the development process, the

consumer-adoption process, tapping into global markets. Case Study.

PAGE 4

Syllabus for MBA in Marketing

Name of the Program/Semester: MBA-I Branch: Management

Name of the Subject: Marketing Management Subject Code: MBA – C103

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Text Books/Reference Books

1. Marketing Management by Kotler, Keller, Koshy and Jha – Pearson Education.

2. Marketing Management by Tapan Kr. Panda – Excel books.

3. Marketing Management by Cant, Strydom, Jooste, Plessis – Juta & Co.

4. Marketing Management by Rajan Saxena – Tata McGraw Hill.

PAGE 5

Syllabus for MBA in Marketing

Name of the Program/Semester: MBA-I Branch: Management

Name of the Subject: Financial Accounting & Statement Analysis Subject Code: MBA – C104

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Course Objectives

This course aims to convey sufficient knowledge for an adequate interpretation, analysis and use the

information provided by financial accounting. Following an investigation of the accounting information

system and accounting cycle, the course will deepen knowledge on all the components of the balance sheet,

using a double entry bookkeeping perspective. By the end of the course, students are expected be able to

analyze a company’s financial statements and come to a reasoned conclusion about the financial situation of

the company.

Unit-I: Fundamentals of Accounting (Contact Hours:7)

Introduction to Accounting, GAAP. Meaning of Accounting, Accountancy, Book keeping; Relationship

between Accounting, Accountancy & Book keeping; Distinction between Book keeping & Accounting;

Accounting Cycle, Users of Accounting Information; Objectives of Accounting, Types of Accounting

information, Advantages & Limitations of Accounting, Qualitative Characteristics of Financial Statements;

Branches of Accounting, Case study.

Unit-II: Terminology & Accounting Standards (Contact Hours:6)

Basic Accounting Terminology; Double Entry System of Book Keeping; Relationship of Accounting with

other Discipline; Accrual & Cash Basis of Accounting. Meaning of Generally Accepted Accounting

Principles (GAAP); Basic Assumptions, Basic Principles & Modifying Principles of Accounting.

Accounting Standards; Its Meaning, Objectives & Significance; Advantages & Arguments for Setting

Accounting Standards; Development of Accounting Standards and Accounting Standards Board of India.

Case Study.

Unit-III: Double Entry & Trial Balance (Contact Hours:6)

Double Entry System and Recording of Transactions into the Journals. Posting Transactions into Ledger.

Sub-division of Journals, Preparations of Trial Balance, Case Study.

Unit-IV: Final Accounts (Contact Hours:7)

Preparation of Annual Accounts - Profit and Loss Account and Balance Sheet. Adjustment Entries. Form of

Company Annual Accounts as per Companies Act. Segment Reporting. International Financial Reporting

Standards, Case Study.

Unit-V: Accounting for Depreciation (Contact Hours:7)

Capital, Revenue & deferred Revenue Expenditure, Capital Profit and revenue profit, Depreciation:

Meaning of Depreciation and Depreciation Accounting; Causes of Depreciation; Need for Charging

Depreciation; Factors Affecting the Amount of Depreciation; Depreciation on Additions to Fixed Assets;

Methods of Recording Depreciation; Methods of Allocating Depreciation- SLM and WDV Method. Case

Study.

Unit-VI: Financial Statement Analysis (Contact Hours:7)

Techniques of Financial Analysis: Accounting Ratios - Meaning Significance and Limitations.

PAGE 6

Syllabus for MBA in Marketing

Name of the Program/Semester: MBA-I Branch: Management

Name of the Subject: Financial Accounting & Statement Analysis Subject Code: MBA – C104

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Classification of Accounting Ratio. Computation and interpretation of Liquidity Ratios. Leverage Ratios.

Activity/ turnover Ratios and Profitability Ratios. Du-point Analysis, Trend percentages and Common size

statement. Funds Flow Statement - Meaning and Need. Preparation and Interpretation of schedule of

working capital changes and Funds Flow Statement. Cash Flow Statement - Meaning, Need, Preparation

and Interpretation. Case Study.

Text Books/Reference Books

1. H.G.Guthman :Financial Statements Analysis, PHI.

2. Myer :Financial Statements Analysis PHI.

3. Robert Anthony & Reece :Management Accounting - Text & Cases, Richard D. Irwin,

4. Morton Backer :Modern Accounting Theory, PHI.

5. Roy, A.Foulke :Financial Statement Analysis, McGraw-Hill.

6. Shukla & Grewal : Advanced Accounts , S. Chand & Company Limited.

7. Mukherjee & Roy : Studies in Accounting Theory, World Press Pvt. Ltd. Calcutta.

8. Jain & Narang :Advanced Accountancy, Kalyani Publishers.

9. Khan & Jain : Management Accounting, Tata McGrawHill Education.

10. Bhandari & Kulshrestha :Essays in Accounting, Sahitya Bhawan.

11. Roy G.D. : A Survey of Accounting Ideas , Alpha Pub. Concern.

12. Sehgal A., Sehgal D. :Taxman’s Financial Accounting.

13. Bhattacharya S.K. & Dearden : John :Accounting for Management, Vikas Pub House.

PAGE 7

Syllabus for MBA in Marketing

Name of the Program/Semester: MBA-I Branch: Management

Name of the Subject: Communication skills Subject Code: MBA – C105

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Course Objectives

By the end of the course, one should be able to:

Understand the fundamental principles of effective business communication;

Apply the critical and creative thinking abilities necessary for effective communication in today's business

world;

Organize and express ideas in writing and speaking to produce messages suitably tailored for the topic,

objective, audience, communication medium and context; and

Demonstrate clarity, precision, conciseness and coherence in your use of language.

Unit-I (Contact Hours:7)

Communication fundamentals: Steps in communication process, Communication networks, Informal

communication, Miscommunication, Effectiveness in managerial communication, Vocabulary in practice –

word based activities, Figures of speech.

Unit-II (Contact Hours:7)

Non-verbal communication: Forms of non-verbal communication, Interpreting non-verbal messages, Tips

for effective non-verbal communication, Case study. Listening: Types of listening, Barriers to effective

listening, Leadership and the role of listening in leadership styles, Case study.

Unit-III (Contact Hours:7)

Business presentation and Public speaking: Controlling nervousness and stage fright, Business presentations

(sample outlines), Case study.

Unit-IV (Contact Hours:7)

Activities based simulation sessions: Group discussions, Personal interview, extempore speech, Team

presentations.

Unit-V (Contact Hours:7)

Business Correspondence: Seven Cs of business letter writing, common components of business letters,

kinds of business letters, writing effective memos, Sentence structure, Punctuation, paragraphs,

Compositions, Steps in essay writing (business and advanced essays).

Unit-VI (Contact Hours:5)

Meetings and conferences: Strategic issues related to meeting, planning a conference, Web conferencing,

Cross cultural communication.

Text Books/Reference Books

1. Business Communication by Meenakshi Raman and Prakash Singh - Oxford University Press

2. Business Communication by Asha Kaul.

3. Business Communication by Thomas L Means.

4. Business Communication by M K Sehgal and Vandana Khetarpal.

PAGE 8

Syllabus for MBA in Marketing

Name of the Program/Semester: MBA-I Branch: Management

Name of the Subject: Managerial Economics Subject Code: MBA – C106

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Course Objectives

To understand the scope and subject matter of managerial economics and its relationship with various

Quantitative and behavioral sciences.

To know the application of the principles of managerial economics can aid in the achievement of business

objectives.

To understand various concepts, tools and techniques of economics with a view to use them while

examining decision making process of a firm in terms of price and output determination under different

market conditions.

Unit-I: Introduction to Managerial Economics (Contact Hours:9)

Definition, Nature and Scope of Managerial Economics, Microeconomic and Macroeconomics. Managerial

Economics and Decision-Making, Demand and Supply Function-Law of Demand, Determinants of

Demand, Demand Curve, Demand Elasticity and Forecasting. Law of Supply, Determinants of Supply,

Elasticity of Supply, Demand and Supply Interaction.

Unit-II: Production Analysis (Contact Hours:8)

The Concept of Production Function, Cobb-Douglas Production Function, Laws of Production, The Law of

Diminishing Marginal Returns, The Law of Returns to Scale.

Unit-III: Cost Analysis (Contact Hours:7)

Real Cost, Money Cost, Opportunity cost and Marginal cost, Types of Production Costs, Short and Long

Run Costs Function, Break Even Analysis.

Unit-IV: Market Structure and Pricing Practices (Contact Hours:6)

Perfect Competition, Monopolistic Competition, Oligopoly, Price Discrimination, Cost Plus Pricing, Peak

Loading Pricing, Product Bundling, Transfer Pricing, Penetration Pricing, Cost Leadership Pricing, Price

Skimming, Product Life Cycle Pricing.

Unit-V: Profit Maximization (Contact Hours:5)

Firm and Industry, Meaning of Profit maximization, The Marginal Cost- Marginal Revenue Equality

Approach.

Unit-VI: Business Cycles (Contact Hours:5)

Concept of Business Cycle, Features of Business Cycle, Economic forecasting for business: Concept of

GNP, GDP, Inflation & Deflation.

Text Books/Reference Books

1. Dr. D.M. Mithani, Managerial Economics, Theory and Applications, Himalaya Publishing House Pvt.

Ltd., Mumbai, 2011

2. Rajesh Srivastava & Dominick Salvatore, Managerial Economics, 6th Edition Oxford University

Press.2009.

PAGE 9

Syllabus for MBA in Marketing

Name of the Program/Semester: MBA-I Branch: Management

Name of the Subject: Managerial Economics Subject Code: MBA – C106

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Text Books/Reference Books

3. Samuelson & Nordhaus, Economics, 17th Edition, Tata Mc graw-Hill Publishing Com. Ltd.

4. K.K.Dewet, Modern Economic Theory, S. Chand & Co. Ltd, 2005.

5. Paul G. Keat & Philip. Young, Managerial Economics, Pearson Publication Education, 2008.

6. N. Gregory Mankiw, Principles of Economics, Thomson South-Western College Publishing 2007.

7. G S. Gupta, Managerial Economics, Tata Mc Graw Hill Education Pvt. Ltd. 2011

PAGE 10

Syllabus for MBA in Marketing

Name of the Program/Semester: MBA-I Branch: Management

Name of the Subject: Organisational Behaviour Subject Code: MBA – C107

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Course Objectives

To provide a basic knowledge and understanding of individual & group behaviour in an organization.

To indicate elementary skills of managing and changing organizational behavior.

Unit-I: Focus and Purpose (Contact Hours:5)

Definition, need and importance of organizational behaviour – Nature and scope – Frame work –

Organizational behaviour models.

Unit-II: Organizational Design and Climate (Contact Hours:7)

Various organizational structures and their effects on human behaviour. Organizational Climate - Factors

affecting organizational climate – Importance. organizational Culture – Creating and sustaining organization

culture, creating positive organizational culture, Organizational Effectiveness.

Unit-III: Individual Behaviour (Contact Hours:7)

Personality – types – Factors influencing personality – Theories – Learning – Types of learners – The

learning process – Learning theories – Organizational behaviour modification. Misbehaviour – Types –

Management Intervention. Emotions - Emotional Labour – Emotional Intelligence – Theories. Attitudes –

Characteristics – Components – Formation – Measurement- Values. Perceptions – Importance – Factors

influencing perception – Interpersonal perception- Impression Management. Motivation – importance –

Types – Effects on work behavior.

Unit-IV: Group Behaviour & Dynamics Of Organizational Behaviour (Contact Hours:7)

Theories of Group Formation - Formal Organization and Informal Groups and their interaction - Group

dynamics – Emergence of informal leaders and working norms – Group decision making techniques – Team

building - Interpersonal relations – Communication – Control.

Unit-V: Organizational Change and Conflict Management (Contact Hours:7)

Management of Change - Importance - Forces responsible for change - Resistance to change - Overcoming

resistance to change - Introduction of change in the organization - Organizational Development as a tool for

introduction of change. Conflict Management - Traditional vis-a-vis Modern view of conflict - Constructive

and Destructive conflict - Conflict Process - Strategies for encouraging constructive conflict - Strategies for

resolving destructive conflict.

Unit-VI: Emerging Aspects of Organizational Behaviour (Contact Hours:7)

Organizational behaviour across cultures - Conditions affecting multinational operations, Managing

International Workforce, Productivity and cultural contingencies, Cross cultural Communication.

Text Books/Reference Books

1. Stephen P. Robins, Organisational Behavior, PHI Learning / Pearson Education, 11th edition, 2008.

2. Fred Luthans, Organisational Behavior, McGraw Hill, 11th Edition, 2001.

3. Schermerhorn, Hunt and Osborn, Organisational behavior, John Wiley, 9th Edition, 2008.

4. Udai Pareek, Understanding Organisational Behaviour, 2nd Edition, Oxford Higher Education, 2004.

PAGE 11

Syllabus for MBA in Marketing

Name of the Program/Semester: MBA-I Branch: Management

Name of the Subject: Management Information System Subject Code: MBA – C108

Total Marks for Evaluation: 50 (Half Credit) No. of Contact Hours: 20

Course Objectives

To explain students about information systems and their importance in today’s business and management

To evaluate the role of the major types of information systems in a business environment and their

relationship to each other

To assess the impact of the Internet and Internet technology on business electronic commerce and

electronic business.

To understand the major management challenges in building and using information systems.

Learn the core activities in the systems development process.

Cultivate skills and experience in the development and implementation of information systems projects.

Unit-I: Introduction to MIS & Organisational Systems (Contact Hours:8)

Definition of Management Information Systems, Importance of MIS, Computers and MIS, Typical

Management Information Systems (Operational Decisions, Tactical Decisions, Strategic Decisions), Future

of MIS. Information System, Organisational and Informational System structure, Data and Information,

Management and Decision Making (Programmed and Non-Programmed Decisions), Classification of

Information System (office automation systems, TPS, DSS, ESS), Information Support for Functional Ares

of Management, Impact of Business on Information System, Absorption of MIS in Organizations, Case

Study.

Unit-II: Applications of Management Information System in various areas of Management

(Contact Hours:7)

Application of MIS in : Finance, Human Resource Management, Finance, and Manufacturing .Case Study.

Unit-III: Knowledge Management and Data Base Management System (Contact Hours:5)

The knowledge management landscape, Enterprise wide Knowledge Management Systems, Knowledge

Work Systems, Intelligent Techniques, Data Base Management System- Data Warehousing, Data Mining,

ERP, Case Study.

Text Books/Reference Books

1. Management Information Systems –S. Sadagopan, PHI Learning Private Limited, Latest Edition.

2. Management Information Systems(Managing the digital firm)- Kenneth C. Laudon and Jane P. Laudon.

Pearson Education, Latest Edition.

3. Management Information Systems-James AO’ Brien, George M Marakas, Ramesh Behl, Tata Mc Graw

Hill Latest Edition.

4. Computer Fundamentals - Pradeep K. Sinha & Priti Sinha, BPB Publications.

5. Fundamentals of Computer- V. Rajaraman, Tata Mc-Graw Hill Publications.

6. Information Technology for Management - B. Muthukumarn, Oxford University Press.

7. MIS: Managing IT in the Business Enterprise - O’Brien J. A. (2004), PHI.

PAGE 12

Info

rmatio

n

Is

Life

FIRST YEAR

SEMESTER II

Syllabus for MBA in Marketing

Name of the Program/Semester: MBA-II Branch: Management

Name of the Subject: Research Methodology Subject Code: MBA – C201

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Course Objectives

Research Methodology forms one of the most important subjects in the study of MBA as it investigates the

scope of improvement in the domain of marketing, HR, Finance and Psychology through well defined

research objective in area of investigation. Research Methodology forms a key area of decision science

which needs appropriate selection of methods and methodology. The research should always be an original

work and should not be plagiarized. The key objective of this course lies in understanding various tools and

techniques of research which can be applied in domain of management and social science.

Unit-I: Foundations of Research (Contact Hours:6) Meaning, Objectives, Motivation, Utility.. Characteristics of scientific method - Understanding the language

of research - Concept, Construct, Definition, Variable. Research Process, Characteristics of good research,

Concept of . Problem Identification & Formulation.

Unit-II: Research Design (Contact Hours:6) Concept and Importance in Research - Features of a good research design – Exploratory Research Design –

concept, types and uses, Descriptive Research Designs - concept, types and uses. Experimental Design:

Causal relationships.

Unit-III: Types of Data & Methods of Data Collection (Contact Hours:6)

Secondary Data - Definition, Sources, Characteristics. Primary Data - Definition, Advantages and

disadvantages over secondary data, Survey and Observation methods; Motivation Research and Projective

Technique..

Unit-IV: Sampling Design (Contact Hours:6)

Concepts of Statistical Population, Sample, Sampling Frame, Sampling Error, Sample Size, Non Response.

Characteristics of a good sample. Probability Sample – Simple Random Sample, Systematic Sample,

Stratified Random Sample & Multi-stage sampling. Non Probability Sample – Judgment, Convenience,

Quota & Snowballing methods. Determining size of the sample -Practical considerations in sampling and

sample size.

Unit-V: Questionnaire Design, Measurement and Attitude Scaling Technique (Contact Hours:6)

Questionnaire Design- Techniques & Precautions, Concept of measurement- Validity and Reliability. Levels

of measurement - Nominal, Ordinal, Interval, Ratio. Attitude Scaling Techniques: Concept of Scale – Rating

Scales viz. Likert Scales, Semantic Differential Scales, Constant Sum Scales, Graphic Rating Scales –

Ranking Scales – Paired Comparison & Forced Ranking.

Unit-VI: Data analysis and Report Writing (Contact Hours:10)

Editing, Coding, transformation of data, Basic data analysis, Setting of hypothesis, hypothesis testing,

Hypothesis : Null hypothesis and alternative hypothesis, Univariate & Bivariate Analysis- Chi Square &

ANOVA. Report Writing - Steps in Writing Report, Generic layout of a Research Report.

PAGE 13

Syllabus for MBA in Marketing

Name of the Program/Semester: MBA-II Branch: Management

Name of the Subject: Research Methodology Subject Code: MBA – C201

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Text Books/Reference Books

1. Business Research Methods - Donald Cooper & Pamela Schindler, TMGH, 9th edition.

2. Business Research Methods – Alan Bryman & Emma Bell, Oxford University Press.

3. Research Methodology - C. R.Kothari.

4. Business Research Method-Naval Bajpai, Pearson.

5. Business Research Methodology N Srivastava,Shailja Rego,Mcgraw Hill.

6. Research Methodology for Management with SPSS, Majhi & Khatua, HPH.

7. Management Research Methodology, Krishnaswamy, Sirakumar, Pearson.

8. Research Methodology, Zeikmund, Cengage.

9. Research Methodology, Paneer Selvam, PHI.

10. Research Methodology, Prasanta Sarangi, Taxmann.

11. A Text Book of Research Methodology, AKPC Swain, Kalyani.

12. Research Methodology, Das, Vrinda.

PAGE 14

Name of the Program/Semester: MBA-II Branch: Management

Name of the Subject: Operation Management & Research Subject Code: MBA – C202

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Course Objectives

The objective of this course is to acquaint students with decision making in: Planning, scheduling and

control of production and operation functions in manufacturing and services; productivity improvement in

operations through layout engineering and Operations Planning & Control etc.; effective and efficient flow,

replenishment and control of materials with reference to both manufacturing and services organizations.

Unit-I (Contact Hours:4) Operation Management: Introduction, Manufacturing System & Types, Environment of Operations.

Facilities Location & Layout: Strategic importance of facilities Location, Factors in Location Analysis,

Location Analysis Techniques, Planning the building, Strategic importance of Facilities Layout, Principles

& Types of Layout, Case Study.

Unit-II (Contact Hours:4) Operations Planning & Control: Aggregate Planning, Master Production Schedule, Material Requirement

Planning, Capacity Planning. Material Management: Concept, Purchasing Function, Selection of Suppliers,

Vender Rating, JIT, Stores Management, Case Study.

Unit-III (Contact Hours:8)

Queuing Theory - Queuing model, Static and Dynamic Arrivals, Single Server and Multiple Server Queues.

Transition-rate diagrams. Role of the exponential distribution in queuing models. Introduction to Simulation

Process, Monte Carlo Simulation, Generation of Random Numbers, Case Study.

Unit-IV (Contact Hours:8)

PERT/CPM - Rules of Network Construction, Network Analysis (Forward Pass, Backward Pass, Critical

Paths and Floats). Resource Analysis and Allocation (Crashing), Probability in PERT, PERT vs. CPM.

Limitations and Difficulties in Network Methods, Case Study.

Unit-V (Contact Hours:8)

Game Theory - Terminology, Game Models, Two Person Zero Sum Games and their Solutions, Graphical

Method, Algebraic Method, Arithmetic Methods, Methods of Matrices, Case Studying.

Unit-VI (Contact Hours:8)

Linear Programming Problem: Meaning of Linear programming, General Mathematical Formulation of

LPP. Feasible and Optimal Solutions: Graphical Analysis. LPP – Transportation & Assignment –

Transportation: Formulation and Solution by North West Corner Rule (NWC), Least Cost Method (LCM)

and Vogel‘s Approximation Method (VAM); Optimization by Modified Distribution Method (MODI).

Assignment: Formulation and Solution, Case Study.

Text Books/Reference Books

1. Operation Management, Norman Gaither, Greg Frazier, Cengage Learning, 2011.

2. Production & Operations Management, Everette, Adam Ronald J. Ebert, PHI Learning, 2010.

3. Operations Research – Hira and Gupta – S. Chand & Co.

PAGE 15

Syllabus for MBA in Marketing

Name of the Program/Semester: MBA-II Branch: Management

Name of the Subject: Operation Management & Research Subject Code: MBA – C202

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Text Books/Reference Books

4. Operations Management, William J Stevenson, Tata Mc Graw Hill Education, 2013.

5. Production & Operations Management, S N Chary, Tata Mc Graw Hill Education, 2011.

6. Operations Management: Theory & practice, B. Mahadevan, Pearson Education, 2010.

7. Production & operations Management, S Anil Kumar N. Suresh, New Age International Publishers,

2012.

8. Operations Research - Paneersevam – Prentice Hall of India.

PAGE 16

Name of the Program/Semester: MBA-II Branch: Management

Name of the Subject: Macro Economics and Legal Aspects Subject Code: MBA – C20\3

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Course Objectives

To understand about macroeconomic events that affect many households, firms, and markets

simultaneously.

To provide an overview of legal matters that student will deal with in their personal and/or professional

life.

Unit-I: Introduction to Macro Economics (Contact Hours:7) Meaning, Scope, Importance and Limitations, National Income- Concept, GNP,NNP,GDP, Circular flow of

Income – Two sectors Model, Index Number- Meaning, Construction, Importance and Limitations.

Unit-II: Determination of Output and Employment (Contact Hours:7) Classical Approach- Concept, Classical Aggregate Demand Function, Classical Aggregate Supply Function,

Keynesian Approach,Theory of Consumption and Saving-Consumption Function- Meaning, Determinants

of Consumption, Average Propensity to Consume, Marginal Propensity to Consume, Consumption Function

Equation, Saving Function.

Unit-III: Theory of Investment (Contact Hours:7)

Introduction, Decision to Invest, Types of Investment, Marginal Efficiency of Investment, Marginal

Efficiency of Capital, Theory of Multiplier, Principle of Acceleration.

Unit-IV: Monetary Policy (Contact Hours:7)

Introduction, Definition, Objectives, Instrument of Monetary Policy, Effectiveness of Monetary Policy,

Limitations of Monetary Policy in Underdeveloped Countries, Monetary Policy in India.

Unit-V: Fiscal Policy (Contact Hours:7)

Introduction, Relative Merits, Objectives of Fiscal Policy, Major Fiscal Functions of A Modern

Government, Limitations of Fiscal Policy, Role of Fiscal Policy in Developing Countries, Fiscal Policy in

India.

Unit-VI: Legal Aspects (Contact Hours:5)

Legal Frame Work for Business in India, Introduction to Securities and Exchange Board of India (SEBI),

Foreign Exchange Management Act (FEMA), Reserve Bank of India, Competition Act, 2002.

Text Books/Reference Books

1. Suman Kalyan Chakraborty, Macro Economics, Himalaya Publishing House.

2. N.D. Kapoor, Elements of Mercantile Law, Sultan Chand and Sons.

3. Ahuja H. L. (2002) Macroeconomics Theory and Policy, Chand and Co. Ltd New Delhi.

4. D’souza Errol (2008) Macroeconomics: Person Publication, New Delhi.

5. Buchandani, Business Law for Management, Himalaya Publishing.

6. Chandra Bose, Business Laws, PHI, 2008.

7. Kumar, Legal Aspect of Business (1st edition), Cengage Learning, 2009.

PAGE 17

Name of the Program/Semester: MBA-II Branch: Management

Name of the Subject: Human Resource Management Subject Code: MBA – C204

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Course Objectives

This introductory course on Human Resource Management is designed to introduce the basic concepts,

functions and processes of human resource management as well as to create an awareness of the role,

functions and functioning of human resource department of the organizations.

Unit-I (Contact Hours:7) Human Resource Management – Introduction, Importance and Evolution. Difference between personal

Management and HRM, Organization Structure and human resource management, Duties and

responsibilities of a HR Manager.

Unit-II (Contact Hours:7) Human Resource Planning: Meaning and objectives, HRP Process, Manpower Estimation, Job analysis, Job

Description, Job Specification, Recruitment, Sources of Recruitment - Selection Process, Placement and

Socialization (Induction and orientation).

Unit-III (Contact Hours:7)

Career Management – Objective, Importance and Process. Performance Appraisal Management –

Definition, Ethics and Concept. Process and different methods of Performance Appraisal, Rating Errors,

Competency Management.

Unit-IV (Contact Hours:6)

Introduction to training and development: Training and development Process, Need and objectives; learning

transfer, Understanding training methods (Off-the-Job Training Methods, On-the-Job Training Methods.

Compensation: Introduction to Compensation Management – Nature, Significance, Objectives & functions,

Elements of compensation, Principles & factors influencing compensation.

Unit-V (Contact Hours:7)

Industrial Relations:-Meaning and Objectives, Importance and approaches to Industrial Relations,

Developing sound industrial Relations. Grievance: Definition, and Grievance Handling, Disciplinary

procedures- Meaning, Need and Procedure. Collective Bargaining- Principles and features; Forms of

collective bargaining; negotiation process; implementation of collective bargaining agreements; collective

bargaining in India. Worker participation in Management: Meaning, objectives, Essential Conditions, forms,

Reasons for limited success and suggestions for improvement, WPM in India.

Unit-VI (Contact Hours:6)

Quality Circle : Meaning, objective and Process. Quality of work life; Work life balance; Work Stress &

Counseling; Mentoring; Employee Welfare.

Text Books/Reference Books

1. Gary Dessler, Human Resource Management, Pearson Education.

PAGE 18

Name of the Program/Semester: MBA-II Branch: Management

Name of the Subject: Human Resource Management Subject Code: MBA – C204

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Text Books/Reference Books

2. Gerard V McMohan, Recruitment and Selection, Prentice Hall of India.

3. C.R. Greer, Strategic Human Resource Management, Pearson Education.

4. Haldar, Human Resource Development, Oxford University Press.

5. Aswathppa, Human Resource Management: Text and Cases, 2008

6. Fisher, Schoenfeldt and Shaw; Human Resource Management, 4th Edition, Houghton Mifflin, Boston,

1999.

7. Leap, Terry L., and Micheal D. Crino; Personnel/ Human Resource Management, MacMillan, New

York, 1990.

8. Teboul, James; Managing Quality Dynamics, Prentice Hall, New Jersey, 1991.

9. De Cenzo, D. A. and Robbins, S. P., Human Resource Management, 5th ed., John Wiley, 1994.

10. Monappa, A. and Saiyadain, M., Personnel Management, Tata McGraw-Hill, New Deihi.

PAGE 19

Name of the Program/Semester: MBA-II Branch: Management

Name of the Subject: Financial management Subject Code: MBA – C205

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Course Objectives

Imparting learning to the students regarding the financial environment of business, especially the financial

markets

Imparting learning to the students regarding the decisions and decision variables involved in building the

liability side of balance sheet of the firm

Developing the analytical skills by associating the tools and techniques with the situation

Developing skills for interpretation business information and application of financial theory in financing

related decisions.

Unit-I: Introduction to Financial Management (Contact Hours:6) Nature, Scope and Environment of Financial Management, agency problem, financial goals, Financial and

Profit planning – Value and Return – Valuation of Bonds and Shares.

Unit-II: Time Value of Money (Contact Hours:6) Capital Budgeting – Nature and Significance – Time Value of Money – Discounting and Compounding,

annuity and perpetuity – Methods for evaluating capital expenditure proposals, Computation of Cost of

Capital.

Unit-III: Portfolio Analysis (Contact Hours:7)

Risk and return: portfolio theory and asset pricing models.(CAPM & APT). Beta estimation and cost of

equity Analysis and interpretation of Financial Statements using the techniques of Ratio Analysis and Funds

Flow Analysis, DU-PONT Analysis.

Unit-IV: Working Capital Management (Contact Hours:7)

Working Capital Management – Nature of working capital – Need for working capital estimation of

working capital requirement, Financing working capital requirement, Commercial Papers Management of

Cash and Receivables – Factoring.

Unit-V: Leverage Analysis & Capital Structure (Contact Hours:7)

Leverage analysis, financial leverage, operating leverage, compound leverage. Significance of leverage, its

effect on profit, its impact on cost of capital and firms ability to raise capital. Capital structure: theory and

practice. Relevance of capital structure NOI and MM hypothesis.

Unit-VI: Long Term Sources of Funds & International Financial management (Contact Hours:7)

Raising the Long Term and Medium Term funds – Own Vs. Borrowed Funds, Public Deposits Leasing and

Hire Purchase – ADR , GDR - Capital Structure – Credit Rating Management of Profits – Dividend Policy

– Procedural and Legal formalities involved in the payment of dividend – Bonus Shares. International

financial management – foreign exchange market, international parity relationships foreign exchange risk

and hedging.

Text Books/Reference Books

1. I.M.Pandey, Financial Management, Vikas Publising House Pvt Ltd., New Delhi.

PAGE 20

Name of the Program/Semester: MBA-II Branch: Management

Name of the Subject: Financial management Subject Code: MBA – C205

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Text Books/Reference Books

2. M Y Khan and P. K. Jain, Financial Management, Tata Mc Graw- hill Publishing Co. ltd., new Delhi.

3. James C. Van Horne, Financial Management and Policy, Prentice Hall of India, New Delhi.

PAGE 21

Name of the Program/Semester: MBA-II Branch: Management

Name of the Subject: Brand & Product Management Subject Code: MBA – C206

Total Marks for Evaluation: 50 (Half Credit) No. of Contact Hours: 20

Course Objectives

The prime objective of this subject is to make the students aware about the significance of a brand and the

creative ways in which it is built. Brand management happens to be one of the most painstaking yet

rewarding parts of marketing strategy. This subject deals with the ins and outs of the same.

Unit-I: Introduction to a Brand (Contact Hours:6) Knowing brand, branding decisions, branding today, brand management, brand essence, brand promise,

brand positioning, brand personality, brand equity, brand image, brand consumerisation spectrum,

importance of a brand name, characteristics of a good brand name, brand names as information chunks,

evolution of naming methods.

Unit-II: Brand Planning (Contact Hours:7) Objectives, factors affecting brand potential, brand strategy, managing brands over life cycles, brand

cohorting, brand’s life script, brand values, core values, business system, value proposition, added values,

value and personality, porter’s value chain, Levitt’s four level model, brand proposition.

Unit-III: Managing brand system and brand roles (Contact Hours:7)

Brand system, brand roles, branding benefits, brand slogans, brand systems, bond with the customer,

coherent brand portfolio, sub-brands, concept of commoditization, five factors for the decline of a brand,

anti-brand thinking; influence of culture on brands and vice versa, brand equity, brand building, service

brands, experiential brands; product and brand failures, marketing organization, reality environment of

brands.

Text Books/Reference Books

1. Compendium of Brand Management – S A Chunawalla, Himalaya Publishing House.

2. Brand Management text and cases – Harsh V Verma.

3. Advanced brand management, managing brand in a changing world – Paul Temporal.

4. Brand Management, A theoretical and practical approach – Saurabh Agarwal.

5. Strategic Brand Management- Kevin Keller, M G Parameswaran and Issac Jacob.

PAGE 22

Name of the Program/Semester: MBA-II Branch: Management

Name of the Subject: Retail Management Subject Code: MBA – C207

Total Marks for Evaluation: 50 (Half Credit) No. of Contact Hours: 20

Course Objectives

To provide conceptual understanding of Retailing with special reference to Global and Indian context

and develop skills required for the success in retail business.

To introduce to the framework of Retail Management and each of its elements.

Unit-I: Introduction to Retail (Contact Hours:7) Definition and Importance of Retailing, Functions of Retailers, The Global Retail Market- Issues and

Challenges, Indian Retail Scenario and its future perspective, Retail as career, Theories of Retail

Development and Business Models in Retail.

Unit-II: Understanding the Retail Consumer (Contact Hours:6) Factors Influencing the Retail Shopper, Consumer Decision Making Process, Retail Strategy, Store Site

Selection, Store Layout, Retail Franchising-Concept of Franchising, Advantages and disadvantages of

Franchising.

Unit-III: Basics of Retail Merchandising (Contact Hours:7)

The Process of Merchandise Planning, The Methods of Merchandise Procurement, Retail Pricing and

Evaluating Merchandise Performance, Private Labels, Category Management, Store Operations and

Profitability, Retail Marketing and Branding.

Text Books/Reference Books

1. Berman, Barry and Joel Evans, Retail Management, Pearson Education India.

2. Swapna Pradhan, Retailing Management, McGraw Hill Education Pvt. Ltd., New Delhi.

3. Cox Roger, Retail Management, Prentice Hall, 2000.

4. Kotler, Marketing Management, Pearson Education India.

5. Levy, Michael, Retail Management, Lightning Source Incorporated.

PAGE 23

Name of the Program/Semester: MBA-II Branch: Management

Name of the Subject: Selling & Negotiation Skills Subject Code: MBA – C208

Total Marks for Evaluation: 50 (Half Credit) No. of Contact Hours: 20

Course Objectives

To describe the role of a salesperson and the specific value he or she adds to an organization.

To understand the basic steps in a typical sales process and their application to real business situations.

To analyze a salesperson's techniques.

To define the role that sales plays in a marketing campaign.

To understand and discuss the ethical issues faced by sales professionals.

To understand and conduct a successful sales call, including the role of verbal and non-verbal

communication.

Unit-I: Nature and Role of Selling (Contact Hours:7) Importance of selling, role in the context of organization survival and growth, types of selling, different

selling situations, new business versus service selling, Selling to superiors, peer groups, team mates and

subordinates, Customer indirect selling, Industrial selling, Missionary, Sales team/group selling,

merchandising, telesales, franchising. (To be supplemented by live exercises on Personal Selling).

Unit-II: Attributes of a Good Sales person (Contact Hours:6) Personality and physical characteristics of a sales person,Enthusiasm,confidence,intelligence,Self-

worth,Knowledgeproduct, Competition ,Organization, Market, Customer, Territory, Communication Skills,

Persuasive Skills. (To be supplemented by live exercises on Personal Selling).

Unit-III: Personal Selling and Negotiation Skills (Contact Hours:7)

Personal selling skills-Need and problem identification, the presentation and demonstration, dealing with

objections, Negotiations, closing the sale, follow up. Negotiation Skills-Collaborative/Win-Win not

compromise, Pyramid of success: power, time and information. Opponent: Visceral or ideal (To be

supplemented by live exercises on Personal Selling.

Text Books/Reference Books

1. Selling and sales management by Geoffery Lancaster and David Jobber, McMillan India Ltd.

2. Negotiation: Communication of diverse settings by Michael L Spangle and Myra Isenhart, Sage South

Asia Edition.

3. The Sales Bible: The Ultimate Sales resource by Jeffery Gitomer ,Wiley India.

4. Organisational Behaviour by Fred Luthans (9th edition).

5. The Essentials of Negotiation – Harvard Business School Press.

6. Getting to Yes by Roger Fisher & William Ury.

7. Negotiation Selling by Sameer A Kulkarni.

PAGE 24

Name of the Program/Semester: MBA-II Branch: Management

Name of the Subject: Financial Markets & Institutions Subject Code: MBA – C209

Total Marks for Evaluation: 50 (Half Credit) No. of Contact Hours: 20

Course Objectives

The course intends to facilitate the student with a detailed knowledge of the structure of financial markets,

and institutions. Also enriching them with the knowledge of the various roles and responsibilities of the

institutions. The students will also learn the whole financial ecosystem.

Unit-I: Introduction to Financial Markets (Contact Hours:7) Role of Financial Markets and Institutions, Overview of Financial Markets, Securities Traded in Financial

Markets, Valuation of Securities in Financial Markets, Financial Market Regulation, Financial Market

Globalization, Role of Financial Institutions in Financial Markets, Overview of Financial Institutions,

Global Expansion by Financial Institutions.

Unit-II: The Financial Institutions & Instruments (Contact Hours:7) Regulatory institutions, Detailed look into all major financial institutions like bank, regulatory bodies, NBFI,

etc. Introduction, stock exchange, stock trading, products in the secondary, equity investment, debt

investment. Derivatives – types, options, commodity derivatives and financial derivatives. Debt Funds -

Salient features, debt mutual fund schemes, fixed maturity plans. Capital protection funds, gilt funds etc.

Liquid Funds – Salient features, portfolio churning etc. Analysis and Regulation in Financial Markets

Introduction to regulations governing equity market, and other markets.

Unit-III: Markets (Contact Hours:6)

Capital market: primary & Secondary Market. Money Markets Money Market Securities, Institutional Use

of Money Markets, Risk of Money Market Securities, Interaction Among Money Market Yields,

Globalization of Money Markets, Bond Markets Background on Bonds, Treasury and Federal Agency

Bonds, Municipal Bonds, Corporate Bonds.

Text Books/Reference Books

1. Financial Institutions and Markets, Kohn, Oxford Publication.

2. Financial Markets and Institutions (with Stock Trak Coupon), Madura, Cengage Learning.

3. Financial Institutions and Markets , Bhole, TMH Publication.

PAGE 25

Name of the Program/Semester: MBA-II Branch: Management

Name of the Subject: Cost & Management Accounting Subject Code: MBA – C210

Total Marks for Evaluation: 50 (Half Credit) No. of Contact Hours: 20

Course Objectives

The objective of this course is to ensure that student should understand the concepts of cost and

management accounting and how management accounting helps in the decision making. Also they must

learn how the various systems of management account must be used for proper decision making.

Unit-I: Introduction to Cost and Management Accounting & Marginal Costing (Contact Hours:7) Difference between cost, financial and management accounting, Concept of cost –its classification, Cost

sheet – analysis, Role and scope of management accounting, Marginal costing: Meaning, advantage,

Limitation and application, Break even analysis, CVP analysis, P/V ratio and its significance, Margin of

safety.

Unit-II: Absorption Costing & Standard Costing (Contact Hours:7) Absorption costing, Difference between marginal and absorption costing, Income treatment under marginal

and absorption costing, Standard Costing : Meaning, Advantage, Limitation and application, Various types

of standards, Installation of standard costing for material, labor and overheads, Variance analysis,

Benchmarking for setting standards, Variance reporting to management.

Unit-III: Budgeting, Budgetary Control & Cost Audit (Contact Hours:6)

Budget concept, Types of budget- fixed and flexible, Preparation and monitoring of various budgets,

Budgetary control system- advantages, limitations & installations, Zero base budgeting, Program and

performance budgeting, Nature and scope of cost audit, Purpose, scope and advantage of cost audit,

Implementing authorities of cost audit, Cost audit techniques and audit programs, Cost audit report, Cost

auditor – appointment, rights and responsibilities.

Text Books/Reference Books

1. Advanced Management Accounting By Ravi M. Kishore – Taxman Publication.

2. Kaplan & Atkinson, Advanced Management Accounting, Prentice Hall of India – 1999.

3. S. N. Maheswari – Management Accounting, Sultan Chand, New Delhi – 1998.

4. V. K. Saxana & C. D. Vashist, Advanced Cost of Management Accounting, Sultan Chand & Sons, New

Delhi, 1998.

5. Dr. Manmohan & S. N. Goyal, Principles of Management Accounting Shakithabhavan Publication,

Agra.

PAGE 26

Info

rmatio

n

Is

Life

Second YEAR

SEMESTER III

Syllabus for MBA in Marketing

Name of the Program/Semester: MBA-III Branch: Management

Name of the Subject: International Business Subject Code: MBA – C301

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Course Objectives

By the end of this course students should be able to:

Apply theories, tools, and insights found in the field of international management to common real world

scenarios.

Demonstrate the understanding of the similarities and differences among the peoples of the world and how

they affect business management.

Discuss how various legal, political, economic, and cultural systems affect business attitudes and behavior.

Discuss the managerial issues related to strategic planning, human resource management, financial

management, motivation, and leadership, which arise in an international context.

Unit-I (Contact Hours:5) Theories of international trade, International Economic Institutions (WTO, GATT, World Bank, UNCTAD,

IMF), Regional Agreements.

Unit-II (Contact Hours:10) Role of multinationals, Trade Policies, Balance of Payment, Trade Deficits, Regulatory framework of

international trade, tariffs and quota.

Unit-III (Contact Hours:5)

Foreign investments in India, problems and prospects of Indian businesses abroad.

Unit-IV (Contact Hours:10)

Overseas business options, India’s export policy, Institutional infrastructure for exports, EPCs, ECGC,

EXIM Bank, FIEO, etc., Export pricing, export incentives, export finance, role of banks, methods of

payments, Export procedures and documentation.

Unit-V (Contact Hours:5)

Global monetary system, fundamentals of foreign exchange, currency convertibility, Analysis of

international marketing environment, international marketing research.

Unit-VI (Contact Hours:5)

International marketing strategy, International policies for products, pricing, and distribution, International

advertising, promotion, and communication, Organizing for foreign markets. Current Scenario in IB.

Text Books/Reference Books

1. Rakesh Mohan Joshi, International Business, Oxford Higher Education, 2009.

2. John D. Daniels & Lee h. Radebaugh, International Business, Environment & Operations, Prentice Hall,

2007, 11th edition.

3. Joshi, International Marketing, ISBN: 9780195671230, Oxford University Press.

4. Subhash C. Jain, International Marketing, Asian Books Private Limited, 2001, 6th edition.

5. Charles W. L. Hill, International Business, Tata McGraw Hill Limited, 2005, 5th edition.

6. Rugman, Lecraw & Booth, International Business: Firm & Environment, Tata McGraw Hill Ltd.

PAGE 27

Name of the Program/Semester: MBA-III Branch: Management

Name of the Subject: Strategic Management Subject Code: MBA – C302

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Course Objectives

The objective of this course is to develop a holistic perspective of enterprise, critical from the point of view

of the top executives.

Unit-I (Contact Hours:6) Strategic decision-making. Process of strategic management and levels at which strategy operates. Role of

strategists. General vocabulary of SM: Vision, Mission, Objectives and Purpose. Case Study.

Unit-II (Contact Hours:8) Environmental scanning techniques- ETOP, QUEST and SWOT (TOWS), Internal Appraisal – The internal

environment, organizational capabilities in various functional areas and Strategic Advantage Profile,

Methods and techniques used for organisational appraisal (Value chain analysis, Financial and non financial

analysis, historical analysis, Industry standards and benchmarking, Balanced scorecard and key factor

rating). Identification of Critical Success Factors (CSF). Strategic step application: Drucker’s theory of

business, Blue ocean strategy, resource based view and dynamic view. Case Study.

Unit-III (Contact Hours:8)

Corporate level strategies-- Stability, Expansion, Retrenchment and Combination strategies, Corporate

restructuring, Concept of Synergy, Mergers & Acquisitions, Corporate Restructuring Business level

strategies—Porter’s framework of competitive strategies, Conditions, risks and benefits of Cost leadership,

Differentiation and Focus strategies. Case Study.

Unit-IV (Contact Hours:6)

Strategic Analysis and choice—Corporate level analysis (BCG, GE Ninecell, Hofer’s product market

evolution and Shell Directional policy Matrix) Industry level analysis; Porter’s five forces model,

Qualitative factors in strategic choice. Case Study.

Unit-V (Contact Hours:6)

Strategy implementation: Resource allocation, Projects and Procedural issues. Organization structure and

systems in strategy implementation. Operational and derived functional plans to implement strategy,

Integration of functional plans. Case Study.

Unit-VI (Contact Hours:6)

Strategic control and operational Control, Organizational systems and Techniques of strategic evaluation.

Case Study.

Text Books/Reference Books

1. Thompson & Arthur A and Others, Crafting and Executing Strategy, Tata McGraw Hill, 14th ed. 2006.

2. Pankaj Ghemawat: Strategy & The Business Landscape, Pearson Education Asia.

3. T. Wheelen and K. Rangarajan,”Concepts in Strategic Management and Business Policy”, Pearson

Education.

4. Johnson & Scholes : Exploring Corporate Strategy 4th Prentice Hall India.

PAGE 28

Name of the Program/Semester: MBA-III Branch: Management

Name of the Subject: Strategic Management Subject Code: MBA – C302

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Text Books/Reference Books

5. Grant, Contemporary Strategic Management Case Studies, 6ed, Wiley Publications.

6. F.R. David,”Strategic Management”, Pearson Education.

7. Kazmi, Business Policy & Strategic Management 2nd Tata McGraw Hill.

8. Budhiraja S D, Athreya M B , Cases In Strategic management , Tata McGraw Hill

PAGE 29

Name of the Program/Semester: MBA-III Branch: Management

Name of the Subject: Integrated Marketing Communication Subject Code: MBA – M303

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Course Objectives

At the end of this term, you will be able to:

Critically evaluate various media channels and determine their uses, benefits and drawbacks.

Understand how brands are perpetuated, enhanced and damaged in various media.

Analyze the various stakeholders in the marketplace and how to integrate their needs into a campaign.

Distinguish between marketing rules, conventions, etiquette, ethics, and best practices.

Coordinate multi-disciplinary teams to agree on marketing objectives and strategies.

Plan an integrated marketing campaign to achieve measurable objectives.

Unit-I: An Introduction to Integrated Marketing Communication (Contact Hours:7) IMC Components; The value of IMC plans; Corporate Image; Promoting the desired image; Branding and

brand equity.

Unit-II: Buyer Behaviors (Contact Hours:7) Consumer purchasing process; evaluation of alternatives; trends in the consumer buying environment;

Promotions opportunity analysis; establishing marketing communications objectives; establishing a

communications budget; preparing promotional strategies; market segmentation by consumer group.

Unit-III: Overview of Advertising Management (Contact Hours:7)

Choosing an advertising agency; advertising goals; the creative brief; Advertising theory; Message

strategies; Executional framework; Media strategy; Media planning; media selection.

Unit-IV: IMC Promotional Tools (Contact Hours:7)

Types of trade promotions; objectives of trade promotions; Consumer promotions: Coupons; premiums;

Contests and sweepstakes; refunds and rebates; sampling; bonus packs; price-offs.

Unit-V: Personal Selling, Database Marketing and Customer Relationship Management

(Contact Hours:7)

Retail sales; retail sales promotions; Business to business personal selling; Database Marketing; Direct

marketing; Public relations; sponsorship programs and regulations.

Unit-VI: IMC integration tools (Contact Hours:5)

Internet marketing; E-Commerce; IMC for small businesses and entrepreneurial ventures; Evaluating an

integrated marketing program.

Text Books/Reference Books

1. Integrated Advertising, Promotion and Marketing Communications – Kenneth E. Clow and Donald E.

Baack, Pearson.

2. Advertising & Promotion- An Integrated Marketing Communications Perspective - George Belch,

Michael Belch & Keyoor Purani, TATA McGraw Hill.

PAGE 30

Name of the Program/Semester: MBA-III Branch: Management

Name of the Subject: Marketing Research Applications Subject Code: MBA – M304

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Course Objectives

Marketing Research is one of the specialized domains of marketing discipline which proliferates the idea

among student and teacher pertaining to various concepts, tools and techniques which is adopted to arrive at

a particular decision based on validation of facts and figures.

Unit-I (Contact Hours:7) Introduction, Definition, Need, Relevance and Scope of Marketing Research, Types of Research -

Qualitative and Quantitative Research, Steps in Research Proposal, Ethical Issues in Marketing Research.

Marketing Research Organizations in India, Role of Information in Marketing Research, Use of Internet in

Marketing Research.

Unit-II (Contact Hours:7) Marketing Research Process, Research Problem Identification, Research Objectives, Review of Literature,

Hypothesis Formulation, Research Design.

Unit-III (Contact Hours:7)

Sources of Data, Population and Sampling Frame, Sampling Concepts and Methods, Units of Study,

Measurement Scales, Methods of Data Collection, Data Collection Tools, Questionnaire Design, Interview

Techniques, Survey Methods.

Unit-IV (Contact Hours:7)

Sampling: sample planning, population definition, sample frame, sampling frame, types of sampling.

Probability sampling techniques - simple random sampling, systematic random sampling, stratified

sampling, cluster sampling Non – probability sampling techniques - convenience sampling, quota sampling,

judgment sampling, snowball sampling. . Determination of sample size.

Unit-V (Contact Hours:7)

Preparing Datasheet and Data Processing, Data Summarization: Tabulation, Overview of Data Analysis

Techniques.

Unit-VI (Contact Hours:5)

Applications of Marketing Research: Sales Analysis, Market Potential Analysis, Sales Forecasting; Market

Segmentation and Brand Positioning; Product Research: New Product Development Process, Test

Marketing; Advertising Research: Media Research, Copy Testing; Pricing Research: Skimming and

Penetration Pricing; Distribution Research: Warehouse Research, Retail Location Research.

Text Books/Reference Books

1. G. C. Beri, Market Research, Pearson Education, New Delhi.

2. Naresh K. Malhotra, Marketing Research: An Applied Orientation, TMH, New Delhi.

3. Cooper & Schindler, Marketing Research, Concept & Cases. Tata McGraw Hill, India.

4. P. Green & D. Tull & G Albaum : Research for Marketing Decisions, PHI.

5. Boyd & Westfall : Marketing Research : Text & Cases, All India Traveller Bookseller.

PAGE 31

Name of the Program/Semester: MBA-III Branch: Management

Name of the Subject: Event Marketing Subject Code: MBA – M305

Total Marks for Evaluation: 50 (Half Credit) No. of Contact Hours: 20

Course Objectives

The objective of this module is to provide the participants with a good knowledge on logistics and supply

chain management and how these topics can be related with the organization and their business needs.

Unit-I: Introduction to Event Marketing (Contact Hours:7) The Objectives of Event Marketing, Advertising As a Part of Marketing. Brand Name, Product Design,

Post-Self Support, Future Of Event Marketing- Event Promotion, Tools Of Promotion, Advertising, Public

Relations, Tips On Writing A New Release, What Is A Media Kit, Direct Marketing, Word Of Mouth,

Hospitality, Websites, The Promotion Schedule, Planning A Promotion Campaign For An Event.

Unit-II: Expectations and Goals Event Marketing (Contact Hours:7) Expectations And Goals Event Marketing An Added Dimension, Event and the Marketing Communications

Environment, Social Responsibility towards society, setting objectives to Direct Event sponsorship, Setting

strategies and Tactics, Strategic considerations, dealing with Clutter, Understanding and controlling fees,

creating your own event.

Unit-III: Marketing of Events (Contact Hours:6)

The Need for Marketing, Consumer Expectations, Marketing Mix, Four Ps, Elements, The Promotional mix,

What should be the basis of Pricing, When should the Payment be Made, How Should the Payment be

Made, Promotion, Strategic Decision, Marketing Objectives, The Promotional Mix, The Media Mix, The

Role of the Promotional Mix.

Text Books/Reference Books

1. The Event Marketing Handbook – Saget Allison – 2006.

2. Event Marketing - The Wiley Event Management Series - Leonard H. Hoyle.

3. Event Marketing and Event Promotion Ideas - Eugene Lo.

PAGE 46

Name of the Program/Semester: MBA-III Branch: Management

Name of the Subject: Consumer Buying Behavior Subject Code: MBA – M306

Total Marks for Evaluation: 50 (Half Credit) No. of Contact Hours: 20

Course Objectives

The course introduces a wide range of behavioural concepts, and explores the strategic implications of

Customer Behaviour for marketers. The course challenges students to explore the realities and implications

of buyer behaviour in traditional and E-Commerce markets. Key to the course is demonstrating how an

understanding of buyer behaviour can help to improve Strategic Decision Making.

Unit-I (Contact Hours:7) Introduction to Consumer behavior: Development of Marketing Concept, Customer Value, Satisfaction and

Retention, Consumer Research: Consumer Research Paradigms, The Consumer Research Process Consumer

Decision Making Process: Levels of Consumer Decision Making Consumer Behavior Model: Howard-

Sheth Model, Nicosia Model, Engel Kollat Blackwell Model.

Unit-II (Contact Hours:7) Psychological Aspects of Consumer Behavior (Individual Determinants of CB): Consumer Motivation,

Personality and Consumer Behavior, Consumer Learning, Perception and Attitude, Reference Groups and

Family Influences, Cross Culture Understanding.

Unit-III (Contact Hours:6)

Social Class and Consumer Behavior, Concept of Social Class, Measurement of Social Class, Lifestyle

Profile of the Social Classes, Communication and Consumer Behavior: Components of Communication,

Designing Persuasive Communication: Consumer influence and the diffusion of innovation: Opinion

Leadership, The Diffusion Process, The Adoption Process, A Profile of the Consumer Innovator.

Text Books/Reference Books

1. Satish K Batra and S H H Kazmi, Consumer behaviour, Excel books.

2. S C Mehta, Indian Consumer, Tata McGraw Hill.

3. S.L.Rao, Consumer Market demographics in India, Tata McGraw-Hill Education.

4. Leon Schiffman, Leslie Lazar Kanuk, Consumer Behavior, PHI.

5. Sheth, Mittal, Customer Behavior: A Managerial Perspective, Thomson.

PAGE 33

Name of the Program/Semester: MBA-III Branch: Management

Name of the Subject: Sales Management and Sales Promotion Subject Code: MBA – M307

Total Marks for Evaluation: 50 (Half Credit) No. of Contact Hours: 20

Course Objectives

To provide an extensive picture with regards to theory and practice of managing sales.

To develop the selling skills of the students, helping them to prepare effectively for a career in sales.

Unit-I: Introduction to Sales Management (Contact Hours:6) Definition and Meaning, Objectives, Sales management and Control, Sales Organization - it's purpose,

Setting Up a Sales Organization, Types of Sales Organization.

Unit-II: Sales Forecasting and Sales Operations (Contact Hours:7) Sales Forecasting- Method & Evaluation, Determining Sales Related Marketing Policies - Product Policies,

Distribution Policies & Pricing Policies, Sales Budget, Sales Territories, Sales Quotas, Methods of

Determination of Quotas.

Unit-III: Sales Force Management and Sales Promotion (Contact Hours:7)

Recruitment & Selection of Sales Force, Determination of Size of Sales Force, Compensation of Sales

Personnel, Evaluation and Supervision of Sales Personnel, Sales Promotion- Purpose, Types and Techniques

of Sales Promotion, Planning and Evaluation of a Successful Promotion.

Text Books/Reference Books

1. Forsyth Patrick, Sales Management Handbook.

2. M.N. Mishara, Sales Promotion.

3. Richard Rstill Edward W. Cundiff, Sales Management.

PAGE 34

Name of the Program/Semester: MBA-III Branch: Management

Name of the Subject: Supply Chain & Logistic Management Subject Code: MBA – M308

Total Marks for Evaluation: 50 (Half Credit) No. of Contact Hours: 20

Course Objectives

The objective of this module is to provide the participants with a good knowledge on logistics and supply

chain management and how these topics can be related with the organization and their business needs.

Unit-I (Contact Hours:6) Logistics Management: Origin and Definition; Types of Logistics; Logistics Management; Ware House

Management; Automation and Outsourcing; Customer Service and Logistics Management – A Perspective;

Concepts in Logistics and Physical Distribution; Distribution and Inventory.

Unit-II (Contact Hours:7) Types of Inventory Control; Demand Forecasting; Warehousing and Stores Management; Routing;

Transportation Management; Some Commercial Aspects in Distribution Management; Codification;

Distribution Channel Management; Distribution Resource Planning (DRP); Logistics in 21st Century.

Unit-III (Contact Hours:7)

Supply Chain Management: Introduction and Development; Nature and Concept; Importance of Supply

Chain; Value Chain; Components of Supply Chain; The Need for Supply Chain; Understanding the Supply

Chain Management; Participants in Supply Chain; Global Applications. Role of a Manager in Supply Chain;

Supply Chain Performance Drivers; Key Enablers in Supply Chain Improvement; Inter-relation between

Enablers and Levels of Supply Chain Improvement; Systems and Values of Supply Chain.

Text Books/Reference Books

1. G Raghuram & N Rangaraj, Logistics and Supply Chain Management - Cases and Concepts. Mac

Millan.

2. Martin Christopher, Logistics & Supply Chain Management: Creating Value-Adding Networks, FT

Press.

3. Janat Shah, Supply Chain Management: Text and Cases, 1st Edition, Pearson.

4. D K Agrawal, Textbook of Logistics and Supply Chain Management, MacMillan 2003, 1st Edition.

PAGE 35

Name of the Program/Semester: MBA-III Branch: Management

Name of the Subject: Digital & Social Media Marketing Subject Code: MBA – M309

Total Marks for Evaluation: 50 (Half Credit) No. of Contact Hours: 20

Course Objectives

This course is designed to develop an understanding of Internet Marketing and to provide an overview of

social media marketing in the digital age.

Unit-I: Introduction to Digital Marketing (Contact Hours:6) History of Digital Marketing. Digital concepts and Application.

Search Engine Optimization, Search Engine Marketing, Pay per Click Marketing

Unit-II: Email Marketing, Social Media Marketing, And Mobile Marketing (Contact Hours:7) Email Marketing. Data Protection, Opt-In Subscriber Management, E-Mail Design and Content, Email

Delivery and Reporting. Online PR. Mobile marketing landscape. Technology of Mobile Marketing.

Unit-III: Planning Integrated Digital Marketing Campaigns (Contact Hours:7)

Planning, buying and executing a marketing campaign, Integrating marketing techniques including display,

search, affiliate, email, mobile and social. Events

Text Books/Reference Books

1. Dave Chaffey, Richard Mayer, Kevin Johnston: Internet marketing: strategy, implementation and

practice, Financial Times Prentice Hall, 2000.

2. Barry Silverstein: Business to business Internet marketing: seven proven strategies for, Jim Hoskins

Publishers Tom Vassos: Strategic Internet marketing , - Que Publishers, 1996.

3. The new community rules: Marketing on the Social web,” Tamar Weinberg.

4. Tara Hunt, “The Wuffle factor: Using the power of social networks to build your business.” ISBN-10:

0470614153.

PAGE 36

Name of the Program/Semester: MBA-III Branch: Management

Name of the Subject: Marketing Finance Subject Code: MBA – M310

Total Marks for Evaluation: 50 (Half Credit) No. of Contact Hours: 20

Course Objectives

This course is designed to develop an understanding of financial decision related to marketing of product or

services. A marketing managers makes day to day financial decision regarding the pricing, budgeting, and

cost of marketing. This course enables the basic knowledge about how to make those crucial financial

decision bagged with statistical analysis.

Unit-I: Sales Revenue (Contact Hours:6) Sales Revenue as an Integral Elements of Cost - revenue – Investment Framework by ROI - Management of

Sales Revenue Analysis, of Revenue by Products, Territories, Channel, Customers Orders. Classification of

Marketing Costs by Function - Marketing Cost allocations and its limitations for Managerial Decisions.

Unit-II: Marketing Investment (Contact Hours:7) Management of Receivables and Inventories – Credit decisions and Credit Policy - Special Promotion and

Marketing Research Expenditure its Marketing Investment and their Evaluation using the Probability

Theory and Decisions Trees -Evaluating Return on Marketing Investment - Developing and Launching New

Products and the Concept of Investment in Life Cycle of Product - Application of DCF to Evaluations of

Investment in Product Development Marketing Product Mix and Linear Programming.

Unit-III: Policy Decision And Marketing Finance (Contact Hours:7)

Pricing of Joint Product and Application of Linear Programming - Pricing of New Products under ROI

Concept - Bayesian Decision Theory and Pricing - Government Price Control - Dual Pricing - Approaches

of Government Bodies to Development "Fair Price" - Submitting Tenders -

Export Marketing and Finance - Financial Incentives, Export Costs and Export Pricing - Export Credit - Tax

Concessions.

Text Books/Reference Books

1. Marketing Management – A Finance Emphasis, B.K. Chatterjee, Jaico Book.

PAGE 37

Name of the Program/Semester: MBA-III Branch: Management

Name of the Subject: Summer Internship Project (SIP) Subject Code: MBA – C311

Total Marks for Evaluation: 200

Course Objectives

The aim of incorporating the SIP project to MBA student is to expose them with tools and techniques of

research with appropriate understanding of methods and methodology and will come to know the

importance of research and its process. They will also be able to understand the application of research in

the specified domain of organization .This is being carried out to support the organization in terms of

enhancing the decision through empirical investigation of collected data which upon further treatment with

any standard statistical package will generate result which in turn will help in gaining sustainability in

market. The secondary objective is to bridge the theoretical learning with practical and real world and to

carry out this student need to do field survey/design questionnaire in their respective domain and identify the

respondents from the population. The project will be assisted by the faculty members of the school

appointed/nominated by head of the school .Further the student need to prepare their research report in

presentable format and are required to submit to the school for the award of credits/marks. The tenure of the

project will be based on the availability of duration with the organization and the total marks for this will be

200 including viva voce. Student can select any area of research in consultation with the organization and

appointed faculty members of the school.

Content The Student can choose any researchable topic from the following

4ps of marketing

Branding

Promotional Mix

Sub domain of advertising

Consumer behavior and psychology

Communication and its effectiveness

Production and operations management

Sub domain of HR

Organizational behavior

Economics

Finance and its sub domains

NGO

Self help group

Further the student can choose any sector

Financial Sector

Automobile Sector

Production and Manufacturing sector

Service Sector

FMCG Sector

MSME

Family business

Apparel Sector

Agriculture and Rural Sector

PAGE 38

Info

rmatio

n

Is

Life

Second YEAR

SEMESTER IV

Syllabus for MBA in Marketing

Name of the Program/Semester: MBA-IV Branch: Management

Name of the Subject: Business Ethics and Corporate Governance Subject Code: MBA – C401

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Course Objectives

To examine the role and purpose of ethics in business.

To present methods of moral reasoning, case analysis, and of resolving ethical dilemmas.

To present the ethical values considered especially relevant to business activity—respect for human

dignity, honesty, fairness, and the development of trust.

To present the concept of Corporate Social Responsibility, and explore its relevance to ethical business

activity.

To investigate the ethical obligations and ethical ideals present in the relationship between employers and

employees.

To investigate whether ethics sets any boundaries on competition, marketing, sales, and advertising.

To consider any moral obligations of businesses to the environment and to people in other countries.

Unit-I: Business Ethics – An Overview (Contact Hours:7) Relationship between ethics and business, stages of ethical consciousness in Business, need for business

ethics, Ethical theories, metaethics, impact of unethical behavior in the market system, trust and ethics.

Unit-II: The Ethical Organization and its Corporate Code (Contact Hours:7) Corporate moral excellence, definition, development and implementation of corporate code, relationship

between law and moral standards, rule of law as the basis of moral choice.

Unit-III: Ethical Issues in Strategic Management (Contact Hours:7)

Ethical issues in strategic management, ethical issues in marketing management, ethical issues in operations

and purchase management.

Unit-IV: Ethical Issues in HRM (Contact Hours:7)

Ethical issues in Human Resource Management, finance and global business, ethical dilemma at work place:

power, authority, trust, secrecy, confidentiality and loyalty.

Unit-V: Corporate Governance-An Overview (Contact Hours:7)

Difference between corporate governance and corporate management, theories of corporate governance,

Models of corporate governance.

Unit-VI: Board Structures (Contact Hours:5)

Board structures and styles, roles and responsibility of Board of Directors, corporate governance – codes

and laws.

Text Books/Reference Books

1. Business Ethics and Corporate Governance – ICFAI Center for Management Research.

2. Business Ethics and Corporate Governance – B N Ghosh.

3. Business Ethics and Corporate Governance – S K Bhatia, published by Deep and Deep Publications

private limited.

4. Business Ethics and Corporate Governance – A C Fernando, Pearson.

PAGE 39

Name of the Program/Semester: MBA-IV Branch: Management

Name of the Subject: Entrepreneurship Management Subject Code: MBA – C402

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Course Objectives

The course intends to equip knowledge about the process of becoming an entrepreneur and prepare students

for becoming an entrepreneur.

Unit-I (Contact Hours:6) The Entrepreneurial Development Perspective: Concept of Entrepreneurship and Development, Conceptual

models of entrepreneurship; Entrepreneur v/s Intrapreneurs, Entrepreneur v/s Entrepreneurship,

Entrepreneurial leaders – Managers – Entrepreneur v/s Manager: Role of Entrepreneur in Indian economy

and developing economies with reference to Self-employment Development, Entrepreneurial Culture.

Unit-II (Contact Hours:8) Entrepreneurial characteristics – Attributes and Characteristics of successful Entrepreneur, attitudes –motivation . Small business and corporate entrepreneurship –culture and competence- Building

entrepreneurial organization. Entrepreneurial team – matching human resources needs and skills.

Unit-III (Contact Hours:8)

Identifying business opportunities and planning for business service & production. Business promotion –process – stages – facilities and incentives; Creating Entrepreneurial Venture, Business Planning Process,

Environmental Analysis – Search and Scanning; Identifying Problems Opportunities; Defining Business

Idea- Product, Location & ownership; Stages in starting the new venture.

Unit-IV (Contact Hours:6)

Project Management a) Meaning, Objectives and How to choose a project b) Technical, Financial,

Marketing, Personnel Feasibility c) Estimating and Financing Funds requirement, Significance and

determinants of Working Capital, Venture Capital Funding, Schemes offered by various commercial banks

and financial institutions.

Unit-V (Contact Hours:6)

Role of Central Govt. and State Govt. in Promoting Entrepreneurship, Introduction to various incentives,

subsidies and grants, Promotion of Export oriented units, Fiscal and Tax concessions Role of Govt. other

Institutions in the Entrepreneurship Development – District Industries (DIC) and its functioning.

Unit-VI (Contact Hours:6)

Problems of Entrepreneurs- Marketing, Finance, Human Resource, Production, Research and External

Problems, beginning and growth as a entrepreneur, Lessons from Successful Entrepreneurs.

Text Books/Reference Books

1. Poornima M. Charantimath, “Entrepreneurship Development and Small Business Enterprise”, Pearson

Education.

2. Bukowitz, Wendi R., and Ruth Williams, “The Knowledge Management Field book”, Prentice-Hall,

New York, 1999.

3. Zimmerer and Searbourough, Essentials of entrepreneurship and small business management”, Pearson

Education.

PAGE 40

Syllabus for MBA in Marketing

Name of the Program/Semester: MBA-IV Branch: Management

Name of the Subject: Service Marketing Subject Code: MBA – M403

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Course Objectives

This course aims to help participants appreciate the ever increasing significance of services in the

economies worldwide and specifically, in the marketers’ scheme of things.

Students will learn to develop a framework for recognizing and analyzing management problems in

service industries and designing competitive strategies.

Unit-I: Introduction to Service Marketing (Contact Hours:7) The Service Concept, Service Industry –Nature of Services, Characteristics of Services, Classification of

Services, Importance of Services Marketing, The Growth in Services- Global & Indian Scenarios.

Unit-II: Service Marketing Mix (Contact Hours:7) Services Market Segmentation – Positioning and Differentiation of Service, Issues in Marketing of Service –

Extended Services Marketing Mix: Going beyond the 4 Ps. (7 Ps of Service Marketing).

Unit-III: Distribution Strategies for Services (Contact Hours:7)

Service Delivery Process – Service Blueprints, Service Mapping – Managing, Employees for Service

Orientation. Challenges in Distribution of Services, Personal Selling – Advertising and Sales Promotion in

Service Industry.

Unit-IV: Customer Satisfaction and Service Quality (Contact Hours:7)

Service Encounter -Role of HR & Internal Marketing - Monitoring and Measuring Customer Satisfaction –SERVQUAL & GAP model - Handling Complaints Effectively - Service Failure – Recover.

Unit-V: Developing Sustainable Models (Contact Hours:7)

The Problems in Service Design, New Product Development in Services, Managing Customer Research in

Services, Planning and Implementation of New Service models, E-Services – Online Consumer Behavior –

Self Service Technologies.

Unit-VI: Demand Management in Services (Contact Hours:5)

Supply and Demand considerations in Services, Concept of Duration Management and Rate fences,

Customers in Demand Management.

Text Books/Reference Books

1. Valarie A. Zeithaml, Services Marketing: Integrating Customer Focus Across the Firm, Sixth Edition.

2. Payne Adrian, Essence of Services Marketing.

3. Christopher Lovelock, Services Marketing: People, Technology & Strategy.

PAGE 41

Name of the Program/Semester: MBA-IV Branch: Management

Name of the Subject: Rural Marketing Subject Code: MBA – M404

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Course Objectives

The objective of this course is to explore the students to the Agriculture and Rural Marketing environment

so that they can understand consumers and marketing characteristics of the same for understanding and

contributing to the emerging challenges in the upcoming global economic scenario. The course on rural

marketing has the following objectives

Understand the importance of Rural Markets.

Sensitize to the needs and behavior of consumers and channels.

Utilize the understanding on peculiarities of rural markets, channels and competition in marketing decision

making.

Unit-I: Profile of Rural Market -Rural Environment (Contact Hours:6) Rural and Urban differentiation –Rural Market –Rural Marketing-Characteristics of rural markets-Rural and

Urban demand-Market Share of companies in rural market –share of consumer goods in rural and urban

market Exploring the growing rural market.

Unit-II: Rural Consumer Behavior (Contact Hours:7) Need for studying rural consumer behavior-Factors that influence consumer behavior-shopping habits of

rural people –consumer buying process –opinion leaders –changing pattern of rural demand –need for rural

marketing research-scope of marketing research.

Unit-III: Rural Market Segmentation (Contact Hours:7)

Need for rural market segmentation-Bases for market segmentation-use of multiple attributes in market

segmentation-market segmentation strategies-product positioning.

Unit-IV: Distribution and Promotion in Rural Market (Contact Hours:8)

Channels of distribution in rural market-Innovative distribution models – Development of retailers in rural

market, Physical distribution methods followed by companies. Rural Promotion-Importance of promotion

mix-Pull and push strategy , designing promotions for rural market-rural specific promotion.

Unit-V: The Future of Rural Marketing (Contact Hours:5)

Focused Marketing Strategies, Market Research, Consumer Finance, Rural Vertical, Retail and IT Models,

Public-Private Partnership, E-Rural Marketing.

Unit-VI: Role of Government and Institutions in Rural Development (Contact Hours:7)

NGOs in Rural Marketing, -PRIs success and sustainability of rural development interventions, MNREGA.

Text Books/Reference Books

1. Badi & Badi Rural Marketing, Himalaya Publishing New Delhi.

2. Mamoria, C.B., Badri Vishal Agriculture problems in India, McGraw Hill, New Delhi.

3. Arora, R.C. Integrated Rural Development, McGraw Hill, New Delhi.

4. R Krishnamoorthy, Introduction to Rural Marketing, Himalaya Publishing House.

5. Jonathan Reuvid, Guide to Rural Business (Kogan Page).

PAGE 42

Name of the Program/Semester: MBA-IV Branch: Management

Name of the Subject: Rural Marketing Subject Code: MBA – M404

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Text Books/Reference Books

6. Chaturvedi S.K.-Rural Development In India(Universities Press).

7. Deu S. Mahendra and Basu K.S. - Economic and Social Development (Academic Foundation).

8. Brown Ben, Practical Accounting for Farm and Rural Business (Lavoisier) 2003.

9. Warren M - Financial Management for Farmers and Rural Managers (Blackwell Publishing).

10. Prag P A - Rural Diversification (EG Books).

11. Thorner Daniel and Morner Alice - Land and Labour in India (Asia Publishing House).

PAGE 43

Name of the Program/Semester: MBA-IV Branch: Management

Name of the Subject: Marketing of Non – Profit Organisations Subject Code: MBA – M405

Total Marks for Evaluation: 100 (Full Credit) No. of Contact Hours: 40

Course Objectives

To provide each student with the knowledge and skills needed to play a leadership role in a nonprofit

organization.

Know basic legal requirements affecting nonprofits.

Know theories, methods, and practices for nonprofit organizations.

Have the skills to participate strategically in nonprofit governance.

Be able to design and assess the effectiveness of governance models, volunteer programs,

organizational capacity, and inter-organizational relationships.

Unit-I: Defining Non Profit Sector (Contact Hours:7) Defining Non Profit sector, classifying non profit sector, marketing management for non profit organization,

New way of doing business for non profit organization, develop an outline of marketing strategies,

marketing task and tools for non profit organization.

Unit-II: Integrated Marketing Communication for Non Profit Organization (Contact Hours:7) Information search, eternal/secondary information for strategic marketing planning in NP organization,

Developing an IMC strategy for non profit organization.

Unit-III: Developing Marketing Strategy for Non Profit Organization (Contact Hours:8)

Steps in marketing strategy, operating environment’s effect on marketing strategy ,Phased Strategic

Marketing Plan-External /Internal Analysis ,Market Development Phase, strategy selection phase,

segmentation as the next step, positioning to understand market, How non profit organization compete.

Unit-IV: Researching Non Profit Organization (Contact Hours:5)

How non profit organization enter an industry, Delivery of Service by Non Profit organization.

Unit-V: Designing the Marketing Mix (Contact Hours:6)

Designing the marketing mix for Non Profit Organization-Managing the organization offerings, social

marketing, facilitating marketing behaviours, managing perceived cost.

Unit-VI: Value Propsitions and Marketing Objectives (Contact Hours:7)

Value Propsitions and marketing objectives for Non Profit organization-Developing Organizational

objectives, brand formulation ,merging brand and strategy.

Text Books/Reference Books

1. Donald R Self,Walter W Wymer,Tery Kline Henley-Marketing communication for Local Non Profit

Organization, Routledge Publication

2. Alan Andreason,Philip R Kotler- Strategic Marketing for Non Profit Organization-6/E Pearson Higher

Education

3. Barry J Mcleish-Strategic Marketing Strategies for Non Profit Organization,2/E, John Wiley and sons

4. Siri N Espy,Handbook of Strategic Planning for Non Profit Organization, Praeger Publication USA.

PAGE 44

Syllabus for MBA in Marketing

Name of the Program/Semester: MBA-IV Branch: Management

Name of the Subject: International Marketing Subject Code: MBA – M406

Total Marks for Evaluation: 50 (Half Credit) No. of Contact Hours: 20

Course Objectives

Due to ever increasing business dealings the subject of International Marketing has gained utmost

importance in recent times. The world these days, indeed has shrunk and foreign markets have particularly

become important specially for a developing country like India. The major objective of this course is to

provide an exposure to the area of Marketing in the International perspective.

Unit-I: Framework and Environment of International Marketing (Contact Hours:7) Definition-Scope and Challenges-Difference between International marketing and Domestic marketing-the

dynamic environment of international trade-transition from domestic to international markets-orientation to

management and companies SWOT,EPRG Framework. Internal Environment, External environment,

Geographical, demographic, economic, socio-cultural, political and legal environment, Impact of

environment on international marketing decision.

Unit-II: International Marketing Strategies (Contact Hours:7) International Marketing research practices and challenges-Need, definition and scope, research process,

decision support system, International STP, Targeting International consumers- Target market decision,

International Marketing Plan and Entry mode selection-Develop Marketing plan for international markets,

Concept of International Marketing Mix.

Unit-III: Product, Pricing Decision, Promotion and Channel of Distribution (Contact Hours:6)

Product planning for global markets, standardization v/s product adaptation, New product development,

Management of international brands, Packaging and labeling, Product for international consumer, global

pricing framework and policy pricing basics, Transfer Pricing, Marginal Cost Pricing and its importance.

International Advertising-Sales Promotion in international markets. Brief introduction to physical channels

of distribution for International Markets: Functions and types of channels, Channel selection decisions,

international logistics decisions.

Text Books/Reference Books

1. International Marketing by Cateora.

2. Global Marketing Management by Warren Keegan.

3. Global Marketing Strategies by Jeannet.

4. International Marketing Management by Subhash Jain.

5. International marketing- Cateora Graham(Tata ).

6. International Business Environment- Francis Cherunilam.

7. Global Marketing-Foreign Entry, Local Marketing and Global Management- Johny K. Johanson.

8. International Marketing, S Yuvraj, Vrinda Publications Pvt. Ltd, New Delhi.

9. International Marketing, Nilesh Gokhale, Nirali Publication Pune.

10. International Marketing, J M Dewan, K M Sudarshan, Discovery Publishing House New Delhi.

PAGE 45

Name of the Program/Semester: MBA-IV Branch: Management

Name of the Subject: Marketing Strategy Subject Code: MBA – M407

Total Marks for Evaluation: 50 (Half Credit) No. of Contact Hours: 20

Course Objectives

To have an in-depth understanding of the concept of Marketing Strategy.

To understand the meaning of competition and its impact on Marketing Strategy.

To understand the importance of communication as a strategy and the value of distribution and pricing

strategy in attainment of competitive advantage.

Unit-I: Marketing Strategy –An Introduction (Contact Hours:5) Marketing strategy – Overview, Pillars of Marketing – STPD strategies, Market situation strategy - Leaders,

challengers, followers, nichers.

Unit-II: Competition Analysis (Contact Hours:7) Competition analysis – Porter's 5 forces model for competitive environment, Benchmarking exercise,

understanding competitive moves and postures, Sustainable competitive advantage – Porter's generic

strategies Portfolio models – BCG and GE McKinsey matrix, New product strategies – Innovation, Market

entry, Product line extension.

Unit-III: Communication, Distribution and Pricing Strategies (Contact Hours:8)

Communications strategy – Managing communications mix for products, brands, Advertising and sales

promotion strategy – campaigns Brand building – FMCG, Consumer durables & Services cases,

Distribution strategy – Designing of channel systems, Managing multichannel systems, Pricing strategy –

Value pricing, Optimization of pricing, Marketing Planning- Introduction, growth and mature markets,

Pruning of products.

Text Books/Reference Books

1. Marketing Strategy – Boyd, Walker and Larreche McGraw Hill Irwin.

2. Strategic View of Marketing - Jayant Isaac, Himalaya Publication House.

3. Marketing strategy – Stephen Schnaars Free Press.

4. Strategic Market management – David Aaker John wiley & sons.

5. Strategic marketing text & cases – Craverns.

PAGE 32

Name of the Program/Semester: MBA-IV Branch: Management

Name of the Subject: B2B Marketing & CRM Subject Code: MBA – M408

Total Marks for Evaluation: 50 (Half Credit) No. of Contact Hours: 20

Course Objectives

To prepare for a career in business to business marketing.

To develop the concepts and frameworks relevant in business to business marketing situations.

To impart the skill based knowledge of Customer Relationship Management.

Unit-I: Introduction to Business to Business Marketing (Contact Hours:7) The Concepts & Context of Business to Business Marketing, Market Research & Competitive Analysis,

Segmenting, Targeting, & Positioning, B2B Environment: Customers, Organizations, & Markets,

Organizational Buying & Buyer Behavior.

Unit-II: Planning and Strategies (Contact Hours:7) Developing the Product, Service, and Value of the Offering Innovation and Competitiveness, Pricing in

Business to Business Marketing, Business Development and Planning, Business to Business Selling,

Business to Business Branding.

Unit-III: Customer Relationship Management Fundamentals (Contact Hours:6)

Theoretical Perspectives of Relationship, Evolution of Relationship Marketing, Stages of Relationship,

Issues of Relationship, Purpose of Relationship Marketing, CRM Definitions, Emergence of CRM Practice,

Stakeholders in CRM, Significance of CRM, Types of CRM, Success Factors in CRM, CRM

Comprehension, CRM Implementation.

Text Books/Reference Books

1. John Coe, The Fundamentals of Business-to-Business Sales & Marketing.

2. Chris Fill, Karen Fill, Business-to-business Marketing: Relationships, Systems and Communications.

3. Sheth J N, Parvatiyar A. and Shainesh G., Customer relationship management: Emerging Concepts,

Tools, & Applications, Tata McGraw-Hill Education.

4. Alok Kumar Rai : Customer Relationship Management: Concepts and Cases (Second Edition)-PHI

Learning.

5. Simon Knox, Adrian Payne, Stan Maklan: Customer Relationship Management- Routledge Inc.

PAGE 47

Name of the Program/Semester: MBA-IV Branch: Management

Name of the Subject: Marketing Audit Subject Code: MBA – M409

Total Marks for Evaluation: 50 (Half Credit) No. of Contact Hours: 20

Course Objectives

The Course Objective of Marketing audit is to determine where the marketing function is excelling and

where there might be opportunities for improvement. After conducting an audit, the marketer will have a

better understanding of the marketing organization’s capabilities, contributions and overall health and

strength.

Unit-I: Marketing Audit Process (Contact Hours:8) Marketing Audit Process, Marketing segment cost analysis, Marketing cost variance audit, Environment

audit .

Unit-II: New Product launch Audit (Contact Hours:4) New product launch audit .

Unit-III: Company Internal Analysis (Contact Hours:8)

Company internal analysis: Competitive capability analysis, Brand audit, Distribution audit, Strategic

Audit.

Text Books/Reference Books

1. The Marketing Audit Handbook – Aubrey Wilson, Kogan Page Pub.

2. HBR and Ivey league cases.

3. HBR articles.

PAGE 48

Name of the Program/Semester: MBA-IV Branch: Management

Name of the Subject: NGO Project Subject Code: MBA – C410

Total Marks for Evaluation: 100

Course Objectives

The primary objective of this course is to enhance the Analytical Skills and nurture Critical Thinking in the

students based on theoretical learning applied to Real and Practical World .This course is to be compulsorily

taken by the students of first semester and need to present in presentable and acceptable format to gain

credits/marks which will be setting their eligibility to next higher semester of the program. For this students

are required to select a relevant business topic/issue, carryout a detailed literature review followed by a

Critical Analysis. The conclusions drawn from the analysis must also be brought out in the paper. The topic

is not restricted and student can select/adopt any theme of their interest in consultation with

appointed/nominated faculty of ITMURSMR by Head of School and must be related to Management

Studies.

This course paper/case study shall be evaluated both by an Internal Supervisor as well as an External

Examiner to which student will be exposed to Viva Voce.

The Total End Semester Evaluation for this course has been kept as 100 and needs to separately clear the

course.

The progress of work shall be assessed by the Internal Supervisor on a periodic basis through presentations,

discussions and other means to arrive at a Final Assessment. The students are also required to submit their

work on the date decided by the School of Management and Research.

PAGE 49