IT’S WHAT YOU DO.€¦ · businesses, city and state agencies, and planning groups are working on...
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IT’S WHAT YOU DO.IT’S WHAT WE ALL DO TOGETHER.
An annual report for a sustainable Boston University.
Letter From
As the need for leaders and innovators becomes greater in the face of a changing climate and world, colleges and universities across the globe are stepping up to the plate. Through dedication, collaboration, education, and innovation, Boston University and sustainability@BU remains committed to the vision of sustainability being deeply ingrained in higher education. Our students, faculty, and staff are engaged in this endeavor as well. Our cover this year is dedicated to the students, faculty, and staff who are making a difference every day to move Boston University toward a more sustainable future
This report is an outline of BU’s sustainability progress in 2014, including reducing greenhouse gas emissions by 25% from 2006, while preparing our campus for the impacts of climate change. This annual report demonstrates BU’s commitment to improving the lives of students and employees now and for future generations. In FY14, sustainability@BU has advanced a number of sustainability initiatives on campus and we’re proud of our accomplishments. Still, we are keenly focused on further improvement and growth and we attempt to share these opportunities as goals for each aspect of campus sustainability.
For a more complete assessment of all of Boston University’s sustainability projects and to find more opportunities to make change, visit bu.edu/sustainability. To view the University’s STARS reports on campus sustainability progress from 2010 through 2014, please visit stars.aashe.org.
Sincerely,Dennis Carlberg, AIA, LEED AP BD+CSustainability Director
CONTENTS
1 INTRODUCTION2 Executive Summary
4 EDUCATION & RESEARCH6 Curriculum7 Research
8 OPERATIONS10 Buildings11 Climate12 Climate Preparedness14 Dining Services16 Energy17 Grounds18 Purchasing20 Transportation21 Waste23 Water
24 PLANNING, ADMINISTRATION, & ENGAGEMENT26 Coordination and Planning26 Diversity and Affordability27 Human Resources28 Investment29 Co-Curricular Education32 Public Engagement
1
INTRODUCTION
In FY14, Boston University continued to make progress on campus sustainability and
continued to be recognized as a green university by outside organizations and students
seeking an education at an institution actively engaged in sustainability. A 2014 survey
of 10,100 college applicants by the Princeton Review reported that 61% of respondents
would value having information about a college’s commitment to the environment.
“BU’s sustainability commitment is long-term and broad-based. It’s a significant part of our teaching and research program and
campus operation.”Gary Nicksa, Senior VP for Operations, at Carbon Cup 2014
BU enjoys sustained recognition as a Green University in the Princeton Review Guide
to Green Colleges, in the Sierra Club’s Cool Schools report, as a STARS Silver ranked
university from the Association for the Advancement of Sustainability in Higher
Education (AASHE), and internationally through UI GreenMetric. BU is the first higher-
education institution in the country to achieve STARS Silver recognition four times.
6 Years Old and 6 Years Early
With a program nearly 6 years old, BU has met its goal to reduce greenhouse gas
emissions by 25% - 6 years early. We’ve cut our emissions in three ways:
1. The electrical grid in the Northeast has become significantly greener as
electrical generation moves from coal to natural gas and renewable energy
grows as a percentage of production.
2. We have converted to cleaner burning fuels for heating and cooling our buildings.
In FY 2006, 24% of our energy was generated by burning heating oil, now only
3% is.
3. Most importantly, we’ve reduced our energy consumption.
The University has a strong commitment to sustainability in its education and research
mission, which fosters a campus culture active with sustainability-related student
groups and events. Many core elements of campus sustainability made progress
during the 2014 fiscal year, especially greenhouse gas reduction and preparing for
climate change. Building energy efficiency continues to be the University’s focus in the
upcoming year. We will do this primarily by improving Building Automation Systems.
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Where We Are Today
Sustainability continues to be an meaningful part of the fabric of the University
and thus effectively monitoring our progress is important. This report summarizes
the progress of Boston University’s sustainability program from FY06– FY14 and
provides an outline of planned future sustainability initiatives. A summary of
resource and waste management metrics is provided below.
Campus Growth and Buildings
From FY06 to FY14, BU campus facilities grew 14%. The campus now has
approximately 1,906,000 square feed of LEED registered, certified, Gold, and Silver
space.
Resources
Metric % Change From FY06 To FY14 UnitsCO2 Emissions -25% 166,286 122,727 MTCO2e
Energy Consumption -4% 1,842,324 1,764,304 MMBtus
Oil -90% 443,914 46,222 MMBtus
Natural Gas +63% 535,555 870,361 MMBtus
Steam -6% 178,326 168,475 MMBtus
Electricity -1% 684,529 679,236 MMBtus
Water -13% 434,925,867 379,008,367 Gallons
Recycling and Waste Management
Metric % Change From FY06* To FY14 UnitsTotal Waste CRC -13% 9,999 8,752 Tons
Total Waste BUMC +14% 962 1,096 Tons
Total Waste BU -9% 10,961 9,849 Tons
Recycling Rate 11 fold increase 3% 33%
* Based on a waste audit conducted on the Charles River Campus in 2006. BUMC waste for FY06 assumed to be equal to FY08 when data became available.
14%Campus growth
since 2006
EXECUTIVE SUMMARY
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Transportation
96% of students and 52% of employees use sustainable means of transportation
on a daily basis by taking advantage of BU’s expansive sustainable transportation
network, including MBTA subway and buses, The BUS, bike lanes, and Hubway.
Dining Services
Of all the colleges and universities in the country, BU has three of the four highest
rated Certified Green Restaurants. BU has the only certified food court in the
country, at three stars.
Curriculum
The Venice Environmental Studies Program was one notable addition in
FY14 to the expanse of programs and classes focused on and related to
sustainability across the University.
Research
Sustainability research continues to grow with 186 faculty and 87 departments
involved in projects related to energy, environment, and sustainability.
Co-Curricular
An exciting new partnership was developed in FY14 between sustainability@BU and
the BU Arts Initiative to host a Sustainable Art Contest in tandem with Earth Day.
Participants created art pieces with at least 90% recycled content.
What Remains to be Done
With the doubling of the sustainability@BU Revolving Loan Fund in FY14, BU can
accelerate building energy efficiency projects, save money, and further reduce
the University’s carbon footprint.
96%Students Use
Sustainable Transportation
3Highest Rated
Green Restaurants
183Sustainability Related
or Focused Courses
186Sustainability
Research Faculty
18Sustainability Related
Student Groups
4
Education & Research
100Sustainability
Related Courses
83Sustainability
Focused Courses
186Sustainability
Research Faculty
87Sustainability
Research Departments
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6
CURRICULUM
Where We Are Today
STARS 2.0 provides the following definition for sustainability courses:
• Foundational courses in which the primary and explicit focus is on sustainability as an integrated concept having social, economic, and environmental dimensions.
• Courses in which the primary and explicit focus is on the application of sustainability within a field. As sustainability is an interdisciplinary topic, such courses generally incorporate insights from multiple disciplines.
• Courses in which the primary focus is on providing skills and/or knowledge directly connected to understanding or solving one or more major sustainability challenges. A course might provide knowledge and understanding of the problem or tools for solving it, for example Climate Change Science, Renewable Energy Policy, Environmental Justice, or Green Chemistry. Such courses do not necessarily cover “sustainability” as a concept, but should address more than one of the three dimensions of sustainability (i.e. social wellbeing, economic prosperity, and
environmental health).
A one-year inventory1 of academic classes offered at BU found that there were 1832
courses related to, or focused on sustainability offered across 53 departments in 14 of
BU’s 16 schools and colleges. In FY14, the Department of Earth and Environment and
BU Study Abroad launched the Venice Environmental Studies Program in Italy that
encourages students to explore critical issues linked to climate change. The program
has a dual focus on the scientific drivers of climate change and sea level rise and
how the Venice lagoon is changing, and on the effects of change on the culture and
economy of Venice.
1 In order to avoid the inclusion of courses that are more ambiguous in their relationship to sustainability, this inventory does not include any .5 credit courses, 1 credit academic labs, internships, externships, practicum, international courses, independent study, directed study, field work, theses, or dissertations. In addition, cross-registered courses are only counted once.
2STARS Version 2.0 has updated the criteria for counting sustainability related and focused courses. Two criteria contribute to the reduction from 481 in last year’s report: refined definitions and limiting the data set to one year rather than three years.
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RESEARCH
Where We Are Today
STARS 2.0 provides the following definition for sustainability research:
Sustainability research is research that leads toward solutions that simultaneously support social wellbeing, economic prosperity, and ecological health. It includes academic research that:
• Explicitly addresses sustainability and/or furthers our understanding of the interconnectedness of social, economic and environmental issues;
• Contributes directly toward solving one or more major sustainability challenge (e.g. contributes toward achieving principles outlined in the Earth Charter); and/or
• Engages community members with the aim of combining knowledge and action to achieve positive social, economic and environmental outcomes (e.g. participatory and community-based research and engaged scholarship)
Under this definition, BU had 186 faculty members and 87 different departments
conducting sustainability research at the University during FY14.
Sustainability research at BU covers a wide range of topics, from carbon dynamics in
tropical peatlands to the prediction of humanitarian disasters. Several professors in
the School of Engineering are making great progress on a self-cleaning technology that
can be embedded in or adhered to solar panels which cause dust particles to levitate.
This technology has the potential to reduce the maintenance costs of solar panels.
A group of researchers from across the University along with several Massachusetts
businesses, city and state agencies, and planning groups are working on an effort called
SCOPE (Smart-city Cloud-based Open Platform & Ecosystem). SCOPE will use cloud
computing-based services to help mitigate urban problems like traffic congestion and
air pollution.
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Operations
318kSquare Feet
LEED Silver, Gold
613kSquare Feet
LEED Registered
25%GHG Reduction
Since FY06
4%Energy Reduction
Since FY06
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BUILDINGS
Where We Are Today
As BU continues to expand and improve building area across its campuses, building
design, construction, and operations are becoming more and more sustainable.
Currently, there are several large ongoing construction and renovation projects that are
expected to receive LEED Gold Certification: the Law School, the Engineering Product
Innovation Center (EPIC), and the Alan and Sherry Leventhal Center. The School of
Theology’s Community Center achieved LEED Gold. Additionally, the new Center
for Integrated Life Sciences and Engineering Building is pursuing LEED Gold. It will
employ climate resilient design strategies and act as evidence that lab buildings can be
designed and built with markedly lower EUIs (Energy Use Intensities) than the average.
Since FY06, Boston University’s building area has increased 14% and now has a total of
931,000 square feet on campus that are LEED Certified, Silver, Gold, and Registered.
All major projects in design and construction are seeking LEED certification.
• LEED Certified 88,000 sf
• LEED Silver 3,000 sf
• LEED Gold 227,000 sf
• LEED Registered 613,000 sf
• LEED Pipeline 855,000 sf
• CAMPUS LEED Total 1,786,000 sf
• MGHPCC Platinum* 120,000 sf
What Remains to be Done
1. Continue to update sustainable design standards incorporating lessons
learned.
* The Massachusetts Green High Performance Computer Center was designed and built and now operated through a consortium of institutions: Boston University, MIT, UMass, Harvard, and Northeastern universities and is located in Holyoke, MA.
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CLIMATE
Where We Are Today
This year, Boston University met its 2020 goal of reducing greenhouse gases by 25%.
While the campus has grown 14% since FY06, greenhouse gas emissions have been
reduced by 25%.
This was achieved through three parallel efforts: improving building energy efficiency,
switching to cleaner
burning fuels, and the
greening of the grid in
the Northeast.
Prior to the
announcement of the
25% reduction, BU
received one of Mayor
Walsh’s Carbon Cup
awards at the 2014
Greenovate Boston
Summit for reducing
carbon emissions of one
million square feet by
35% and committing to
reducing an additional
4 million square feet by
35% by 2020.
What Remains to be Done
1. Update Climate Action Plan for 2020.
2. Develop and implement a comprehensive strategy for renewable energy
production on campus as well as an off-site renewable energy program
President Brown receiving the
Mayor’s Carbon Cup from Mayor Walsh and Chief of Environment, Energy, & Open
Space, Brian Swett.
Fiscal Year20060
200,000
2014
MTC
O2e
Fiscal Year20060
180,000
2014
MTC
O2e
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CLIMATE PREPAREDNESS
Building on the City of Boston’s leadership in preparing the City for the impacts of
climate change, BU is in the process of creating a climate preparedness report to
plan for its campuses. The Climate Ready BU report explores the three major climate
change induced threats facing the campuses in the coming years: flooding, heat,
and storm intensity. Remote sensing research conducted by graduate students Eric
Bullock, Tyler Lockamy, and Molly Wilder, under Professor Suchi Gopal, provides the
comprehensive mapping for the University to understand the potential flooding risks
on campus under different sea level rise and storm scenarios.
Sea level in Boston Harbor has increased 11 inches in the last century and the rate of
change is accelerating. Under current sea level rise projections, BU will experience
flooding from storms with increasing frequency over the next several decades, then,
unless significant regional
measures are taken,
from tides twice a day by
the end of the century.
About 20% of the total
campus area is low-lying
and at particular risk,
as it was built on tide
flats that were filled as
Boston expanded.
In addition to examining
the effects of flooding,
Climate Ready BU also
considers the impacts
of heat on campus
infrastructure, energy
demands, and human
health, and the effects
of more intense storms
on building integrity and
enterprise continuity.
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Climate Ready BU makes recommendations for policy and changes to the physical
campus to prepare the University for the impacts from climate change. This document
provides tools to better inform decision making for campus planning and construction
that can be incrementally implemented for each climate-induced hazard anticipated
for BU through the year 2100.
Since rising waters do not respect jurisdictional or property boundaries, preparing for
climate change requires thoughtful collaboration with a broad set of stakeholders.
The Green Ribbon Commission provides many avenues for regional collaboration
and sustainability@BU is deeply engaged. In addition to ongoing collaboration,
recommendations for BU include:
• Encourage federal, state, and local policy change to address regional solutions
• Implement “if you touch it, raise it or protect it” strategy
• Increase permeability of landscape and paved surfaces to reduce stormwater
runoff
• Incorporate resilient design standards for vulnerable buildings
• Implement a white roof and pavement program to reduce urban heat-island
effect
• Develop and implement a tree canopy expansion plan to reduce urban heat-
island effect
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DINING SERVICES
Where We Are Today
BU’s commitment to sustainable dining enabled the University to become the first
in the country to have a four-star Certified Green Restaurant© - and we have three
- certified by the Green Restaurant Association for the dining facilities’ sustainable
construction, operations, and sourcing practices. Rize, Late Night Kitchen, and the
Fresh Food Company at Marciano Commons have received this recognition with
Marciano Commons having the distinction of being the highest rated of any university
in the country. Union Court in the George Sherman Union is the only food court in the
country to be a Certified Green Restaurant©.
The GRA takes environmental standards into account such as water efficiency, waste
reduction and recycling, sustainable furnishings and building materials, sustainable
food, energy, disposables, and chemical and pollution reduction. BU Dining addressed
these challenging criteria in many ways, such as local food sourcing, the use of cage-
free eggs, Energy Star appliances, and water-efficient dishwashers and sink fixtures.
BU Dining Services’ sustainability program continues to create positive environmental
and social impacts through responsible procurement. Sourcing food from local and
sustainable farms and
producers enables
Dining Services
to provide the BU
community with
wholesome options,
support the local
economy, preserve
farmland in New
England, and support
environmentally-friendly agricultural practices. Additionally, an emphasis sourcing
produce within a 250 mile radius helps reduce our carbon footprint by reducing
shipping distances. Barley from Four Star Farms in Northfield, MA, cider from Carlson
Orchards in Harvard, MA, seafood from Red’s Best in Boston, MA, and sprouts from
Czajkowski Farms in Rochester, MA are just a few examples of foods and their local
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sources that BU Dining works with to make meals that make a difference. In 2012,
Dining Services partnered with the Gulf of Maine Research Institute to promote
underutilized Gulf of Maine species, such as the Atlantic Pollock that was served
across campus during the month of October.
Dining Service’s Zero Waste Commitment continued throughout the year with staffed
catered events, from orientation through commencement. In FY14, Dining Services
switched from plastic sandwich bags at Subway to paper, for the 155,000 bags
needed. Employees created an 8% reduction in food waste in FY14 by weighing their
food prep waste as part of a food waste reduction program. The SOMAT extractor and
pulper, extracts 85% of water from organic prep scraps and post-consumer food waste
which reduces the number of pickups and hauls from the Yawkey Center from six days
a week to just one - that avoids 400 tons of CO2 from being produced each year.
Improving food waste management and connecting the BU community to the sources
of our food have been important commitments that BU Dining Services continues
to deliver on. In addition to the weekly farmers market and CSA farm share in FY14,
Dining hosted a Cabot farmer and local fisherman during Earth Week, led tours of
local cranberry bogs and apple orchards, and installed two new energy-efficient dish
machines at the Fresh Food Co. at West Campus. Dining continued to implement
Make a Difference Mondays every week highlighting vegetarian, fish, and poultry
options in lieu of beef and pork.
For more information on BU Dining Sustainability, see Boston University Dining
Services 2014 Sustainability Report.
What Remains to be Done
1. Continue to expand dining sustainability success to BUMC.
2. Procure 20% of our food from sustainable sources by 2018.
3. Reduce waste from packaging and use of disposable cups.
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ENERGY
Where We Are Today
Since FY 2006, the University has reduced its total energy consumption by 4%
while growing the size of our facilities by 14%. This equates to a reduction in campus
Energy Use Intensity (EUI) from 150 kBtu/sf in FY 2006 to 126 kBtu/sf in FY 2014.
The improvements in efficiency have been gained through a complete renovation
of the University’s central heating plant, heating and cooling system upgrades,
commissioning, and lighting projects, and lamp replacement programs.
Energy demand
reduction is the most
important issue
within the University’s
sustainability efforts for
a host of reasons. Energy
efficiency improves air
quality, reduces CO2
emissions that contribute to climate change, and reduces operating costs.
Since FY 2006, the University’s energy mix has changed:
Electricity Consumption: +2% Oil Consumption: -90%
Steam Consumption: -12% Natural Gas Consumption: +60%
Boston University’s strategic approach to energy efficiency is focused at the system
level. While lighting and other energy projects continue to be implemented, the focus
is on leveraging existing building automation systems to optimize building performance
coupled with behavioral change education.
LED lighting has been increasingly incorporated into both the Charles River and
Medical campuses. The University has implemented LED lighting upgrades, replacing
over 8,000 fixtures since 2011 for an annual energy savings of over 2.4 million kWh of
electricity, or about 1% of the University’s total electrical consumption.
Reducing energy consumption is
an important part of reducing BU’s
carbon footprint.
1,900,000
1,600,000
Fiscal Year2006 201412
15
MM
BTU
s
Mill
ion
sq. f
t.
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BU is continuing to pursue its initiative to reduce campus energy use by 10% by
the end of FY 2017. To accomplish this, the University has doubled the size of the
Sustainability Revolving Loan Fund to $2 million, and continues to pursue large projects
with capital funding.
What Remains to be Done
1. Continue to implement 10% energy conservation strategy.
2. Develop a plan to reduce energy consumption an additional 10%.
3. Benchmark Portfolio Manager to FY 2006 for publicly reporting building
energy and water use for buildings over 35,000 square feet.
4. Complete Memoranda of Understanding with NStar and National Grid.
Where We Are Today
Sustainability has deep roots when it comes to improving the quality of student life
on campus. It provides important opportunities for collaboration between students,
faculty, and staff, especially at Facilities Management & Planning. This year saw
several important collaborations with meaningful outcomes: a reflection garden next
to the Alan & Sherry Leventhal Center, the Warren Towers Patio, and Warren Towers
Recycling.
The reflection garden
was developed through a
collaboration between the
student leaders from the
Environmental Student
Organization, Questrom
Team Synerg-E, and
the Community Service
Center and convened
through sustainability@BU and FM&P Grounds Manager, Ray Bourgeois. The project
was funded by the Student Senate.
GROUNDS
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PURCHASING
The Warren Towers patio project envisioned and executed by Claire Richer (CAS ‘15)
and Andrew Cho (CAS ‘16), the President of Warren Towers RHA, in collaboration with
Residence Life, sustainability@BU, and FM&P. Richer and Cho set a goal to create “a
community green space where people could enjoy being outside but still in the dorm,”
said Cho.
The University integrates many eco-agricultural initiatives into its grounds keeping
practices. BU composts 100% of yard waste, limits pre-application of snow and ice
removal chemicals, and applies organic lawn treatments. Additionally, BU uses organic
fertilizer instead of chemical fertilizer for four out of the six treatments applied each
year, and uses only non-toxic, dormant oil spray as pest prevention.
What Remains to be Done
1. Continue to transition to more native, drought resistant plantings.
2. Increase permeable surfaces in landscapes and pavement to reduce storm-
water runoff
3. Develop and implement a light pavement program
4. Develop and implement a tree canopy expansion plan
Where We Are Today
When it comes to cleaning supplies, office paper, and electronics, BU works to
purchase sustainable products to the extent possible.
Boston University successfully meets its high standards for cleaning through a
comprehensive Sustainable Cleaning Program. In FY13, BU rolled out the Sustainable
Cleaning Program with the opening of the Yawkey Center for Student Services.
100% of the cleaning products used by Custodial Services are Green Seal or EcoLogo
certified in most areas of campus. In the coming years, BU will continue the shift to
Green Certified Cleaning products from the current 91.4%. The reduction of waste,
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improvementof the indoor environmental quality, and cost reduction provided through
the Program has led the University to extend the program out across the Charles River
Campus.
University stationary including letterhead, business cards and #10 Envelope paper,
is FSC, Carbon Neutral, Green-e certified, and has 100% post-consumer waste
recycled content. BU also continues to partner with Office Depot on providing green
office supply options. Additionally, BU continues to meet EPEAT Gold standards for
purchases of desktops, laptops, and monitors.
A University-wide print program is being explored to right-size and optimize the
University’s fleet of printers and multi-function devices. In 2014, pilot surveys were
conducted in a number of locations, including IS&T, VPFA, Office of the Budget, and
1 Silber Way 8th and 9th floors, resulting in a proposal to remove approximately 123
devices, or 62% of the pilot printer fleet. Additionally, the managed print project team
is working to create University-wide printer standards and to promote printing best
practices to better meet the needs of a sustainable, digital university such as BU.
Concur Travel, a digital travel and business expense reimbursement system, was
piloted in Fall 2014 and subsequently rolled out across the University in February 2015.
Along with the Concur system, the University also launched a new travel credit card
program. The University Travel Card is a corporate-liability Visa card, directly billed to
and paid for by the University, and integrates directly with Concur to streamline the
reimbursement process. The system is expected to increase workflow efficiency, speed
up the reimbursement process, and reduce paper use for approximately 30,000 two+
page expense reports annually.
What Remains to be Done
1. Complete the Sustainable Cleaning Program rollout on the CRC.
2. Continue to develop the Managed Print Program.
3. Develop printer standards to include cost- and energy-efficiency University-wide.
4. Develop guidelines and report progress on sustainable purchasing.
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5. Allow W-2 forms to be received in electronic format University-wide.
Where We Are Today
On a daily basis, 96.5% of our students and 52% of our employees use sustainable
means of transportation to get to campus.
Between our two campuses, sustainable modes of transportation include 11 MBTA
subway stops, 8 bus routes, 4 Zipcar locations, 6 Hubway bike share stations, and
the BUS linking the two campuses with 13 stops. In addition, with 12 electric vehicles
registered on the Medical Campus, BUMC provides 4 electrical vehicle charging
stations and 6 parking spots, and the Charles River Campus has added preferred
parking spaces for low emitting vehicles.
With over 4,100 bike spaces along the Charles River campus (600 of which are within
bike rooms), BU provides the infrastructure needed for the campus community to bike
to and around campus.
BU partners with Boston
Bikes and MassBike.org,
promoting City and State
laws and initiatives.
The University has a
bike safety website
and smartphone
app which promote
safety, education, and
awareness, provide riding classes, interactive Google maps of bike racks and routes,
and information about community cycling events and activities. Every year, the
Bike Safety Committee and sustainability@BU partner to promote bike safety at the
Sustainability Festival on Marsh Plaza. Local bike shops provide free bike tune ups, the
community receives information about cycling laws and safety tips, and attendees can
register their bikes with BUPD.
TRANSPORTATION
Transportation Highlights
4 Electric vehicle
charging stations
4,100 Bike parking spaces
6 Hubway bike-share
locations
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BU also aims to make sustainable transportation more available for students, faculty,
and staff through the BU Rideshare Database, which helps members of the BU
community coordinate carpooling. On the Medical Campus, carpoolers are given
preferential parking on the first floor of the 610 Albany St garage. BU currently has over
100 active carpoolers.
What Remains to be Done
1. Continue to expand preferred parking for Electric Vehicles, Low Emitting
Vehicles and High Occupancy Vehicles.
2. Continually improve bicycle safety.
Where We Are Today
In 2006 a waste audit was conducted on the Charles River Campus, which established
a recycling rate of 3%. In FY14, that rate increased to 33%. More importantly, the
University has reduced its total waste by 9%.
In FY11 through FY13
improvements to the
University’s recycling
rate began to flatten out
and in FY14 it continues
to hover near 30%. In
response to the flattening
progress, BU piloted
a Trash Buddy program across the Charles River Campus. Trash Buddies are small
trashcans that fit inside recycle bins. This saves space and more accurately illustrates
the ratio of recyclables to trash in the waste we create. A pilot showed an average
recycling rate increase from 47.4% to 73.2%. We attribute the 3% improvements in
2014 campus recycling to the Trash Buddy Program.
WASTE
12,000
0
Fiscal Year2006 2014
Tons
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Scarlet Squad embraced being green again at 2014 move-in. Members helped direct
incoming residents to recycle their cardboard – 31.4 tons of it. Since beginning
move-in cardboard diversion, BU has recycled over 100 tons of cardboard! Scarlet
Squad members also distributed recycle bags and postcards showing residents what
and where they can recycle to ensure that their recycling success continues in the
academic year.
This year Student Government initiated a proposal to make recycling more convenient
in the large dormitories, pairing recycling and trash bins on every residential floor. The
program was piloted in Warren Towers, where the initial results suggest a recycling
rate increase of 10 percentage points during the pilot.
At the end of each semester, the University implements its move-out program
“Goodwill not landfill”
to capture all the usable
stuff students leave
behind when they move
out of their residences.
This year 100 tons of
perfectly good stuff was
donated to Goodwill,
and since May 2009 this program has diverted 348 tons of clothing, electronics,
and housewares from the landfill. Goodwill Industries sells these items to support
important social programs that benefit the Greater Boston community and BU saves
the waste removal fees.
Once again BU participated in RecycleMania, a national eight-week campus recycling
competition for colleges and universities to encourage recycling among the student
population. Of the 256 schools participating in the Per-capita Classic, BU ranked 197th,
compared to 146th in FY13. Clearly, there is still opportunity for improvement in BU’s
recycling and waste diversion rates.
What Remains to be Done
1. Continue to improve recycling in the dorms.
Since beginning cardboard diversion at move-in, BU has
diverted over 100 tons of cardboard.
In May, sustainability@BU’s move-out program
diverted 100 tons of stuff to Goodwill.
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Where We Are Today
Since FY06 Boston University’s water consumption has been reduced by 13%. The
strategies the University continues to employ on campus to reduce water consumption
include rain water harvesting to capture rain water for landscape irrigation, rain sensors
installed on the 140 systems across campus, drip irrigation systems, self-charging
hands-free sink faucets, sensor based toilets, and the elimination of dining hall trays.
The University continues
to install sub-meters
for water to better
understand water
consumption and abate
cooling tower water
costs. We are exploring
the concept of gray water
systems for new construction projects.
The University has reduced the quantity of stormwater runoff as it piloted sustainable
urban drainage systems, or “green infrastructure” with the design and construction of
New Balance Field. This is a strategy that the University will need to continue to make
its campuses more resilient to intense storm events.
What Remains to be Done
1. Expand implementation of rainwater harvesting systems on campus.
2. Continue to implement sustainable urban drainage systems
3. Establish scope for a comprehensive campus-wide storm water management
plan in concert with climate preparedness efforts.
4. Continue to replace inefficient fixtures with low-flow/high-efficiency fixtures as
upgrades are scheduled.
WATER
Water efficient fixtures are
constantly being installed across
campus.
450 15
12300Fiscal Year2006 2014
Mill
ion
Gal
lons
Mill
ion
sq. f
t.
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Planning,Administration,
& Engagement
64Sustainability
Liaisons
63Departments with Liaisons
18BUMC
Sustainability Ambassadors
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COORDINATION AND PLANNING
DIVERSITY AND AFFORDABILITY
Where We Are Today
As student demand for more sustainability-focused Universities increases,
sustainability continues to become more broadly and deeply integrated in University
infrastructure and daily operations.
BU continues to dedicate resources to coordination, planning and implementation. The
University’s 2013-2023 Institutional Master Plan dedicated a chapter to sustainability.
What Remains to be Done
1. Integrate a campus climate risk reduction and preparedness strategy into
the campus planning process.
Where We Are Today
To encourage equal opportunity actions in BU’s plans, the Faculty Equity and Inclusion
Committee and the Equal Opportunity Office serve as a resource for employees.
The University has committed itself to meeting the needs of part-time faculty through
an informative website and the Part-Time Faculty Working group. In 2014, the Working
Group brought to light a number of sensitive issues with regard to how part-time
faculty are regarded at BU and made recommendations including increased access to
benefits and increased job security.
The Equal Opportunity Office provides formal training for managers, employees and
administrators on sexual harassment, discrimination, and other EO topics. In the
Fall ‘14, the University rolled out mandatory sexual misconduct trainings. Training is
offered on a regular basis through the Get Trained! series of professional development
workshops provided by Human Resources. Training is also provided for departments
and other employee groups by request.
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The Howard Thurman Center offers a number of cultural competence activities and
trainings to students throughout the year. The HTC acts as a cultural hub on campus
that welcomes and promotes diversity and equality.
Boston University is committed to ensuring that students from low-income
backgrounds have access to and are knowledgeable about BU. The University has
strategically hosted, visited, and partnered with organizations that serve students from
low-income backgrounds. Additionally, in 2014 BU awarded over $53 million in need-
based grants and merit awards to incoming students.
What Remains to be Done
1. Coordinate with the HTC and the CAS Office of Student Academic Life
to provide more robust sustainability and diversity-related training and
engagement opportunities to students in the First Year Experience.
Where We Are Today
In order to reduce resource consumption and operating costs, it is important for BU to
incorporate sustainability into human resource programs and policies to equip faculty
and staff with the tools, knowledge, and motivation to adopt more sustainable actions.
This year, sustainability related materials were included in new employee orientation
packets.
Each semester Human Resources offers “Greening Your Office,” a course offered
to staff and faculty through its Get Trained! program. The sustainability outreach
coordinator teaches the course.
To more effectively engage the BU community and motivate behavioral change through
peer-to-peer education, the Sustainability Liaisons and Ambassadors meet to share
best practices to advance sustainability within schools, colleges and departments.
These individuals are active in their departments and help to implement the Green
Office and Green Department Certification programs.
HUMAN RESOURCES
In addition to educating their
colleagues, Sustainability
Liaisons and Ambassadors help
disseminate monthly action materials.
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Additional resources are available, such as childcare, to faculty and staff through the
Office of Family Resources and the Faculty/Staff Assistance Office provides counseling
and referral services for health and wellness.
What Remains to be Done
1. Integrate more robust sustainability programming in new employee orientation.
Where We Are Today
Since the Sustainable Endowments Institute released its first Green Report Card in
2007, promoting sustainability through endowment investment strategies in higher
education has become increasingly topical. In 2012 investments once again came into
focus through the fossil fuel divestment movement that continues to spread across the
country and on campus with faculty and students engaged in DivestBU. The University
continues to work towards finding balance between making sustainable investments
and securing the financial health of the University. Throughout this debate, the
University stays focused on ensuring its investment strategy has the highest returns,
while endeavoring to make progress on socially responsible investing.
In 2012, the Executive Committee of the Board of Trustees endorsed President Brown’s
recommendation for the establishment of a standing Advisory Committee on Socially
Responsible Investing (“ACSRI”). The Committee provides the University with a
framework and forum for the consideration of socially responsible investment policy
issues, including sustainability. In fall 2014, the ACSRI began considering the issue
of divestment from fossil fuel interests and will bring its findings to the University
administration for consideration.
Notable socially responsible investment decisions made by BU include a University-
wide Sudan divestment program. BU maintains a negative screening of its entire
investment pool to meet the Sudan divestment policy. Each external manager of
INVESTMENT
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securities directly held by the University has been informed of the policy and their
requirements to comply. Compliance with this policy is monitored regularly and can be
verified by members of the Investment Office or Office of Financial Affairs.
The University has made investments through third-party investment managers
in the development of “clean” technologies, alternative energy sources, emissions
controls/reductions, sustainable forestry/farming techniques, and other
environmentally responsible investments. The University will continue to evaluate
similar investment ideas as part of the endowment portfolio.
What Remains to be Done
1. Conclude the issue of fossil fuel investments and consider the ACSRI’s
investment recommendations.
Where We Are Today
The University’s sustainability outreach program focuses on providing students with
opportunities to learn about the impacts of their actions and on facilitating smooth
behavioral changes to make our campuses more sustainable. The goal of student
outreach is to foster long-lasting sustainable lifestyles that will continue to serve
students, our campus, and the planet well for generations to come.
Students work to engage the campus community around sustainability as well through
the 18 student organizations related to sustainability, such as the Environmental
Student Organization, the BU Energy Club, and the Vegetarian Society. Students
also have the option to reside in the Earth House and commit to a more sustainable
lifestyle.
Outreach efforts on campus during the 2014 fiscal year included many one-time events
and recurrent activities. Both the outreach coordinator and the sustainability director
CO-CURRICULAR EDUCATION
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presented throughout the year to various student organizations and on campus
activities, including:
CELOP: Sustainability at Boston University
Environmental Leadership Network: Student Leaders Monthly Meeting
Slone Epidemiology Center
Earth House Specialty Residence: Sustainability at Boston University
From Rainforests to the Renaissance - co-presented with Professor Douglas Zook as part of BU International Education Week
Graduate RA Training: The Green Room Assessment
Orientation & FYSOP Staff Training: Peer Education for Sustainability
The sustainability@BU communications intern staffed the weekly Sustainability Help
Desk in the George Sherman Union, having one-on-one conversations with students
and employees. The Sustainability Help Desk acts as a gateway for students to
get insight on sustainable events and opportunities for involvement on campus. A
sustainability@BU intern is a regular presence at the Help Desk and provides students
with information on how to reduce their carbon footprint, how to get involved in clubs
and sustainable initiatives on campus, and asks students how sustainability@BU can
help them with their own sustainability goals. .
Sustainability continues to be deeply ingrained in campus culture, with sustainability
efforts coming from many different parts of the University. For example, BU researchers
are continuously releasing informative press releases about sustainability-related
research efforts, Events & Conferences continues to use only FSC certified paper
products at Commencement and their website encourages the BU community to
make their events green, Barnes & Noble at BU sources all caps and gowns from
100% recycled content made from 108,000 plastic soda and water bottles, and
many incoming students said they chose to attend BU because it has a sustainability
program.
Student government, after being elected on an environmental platform has actively
moved sustainability initiatives forward. In September Student Body President, Dexter
On-Campus Outreach
Highlights
BUMC Earth Day Festival
Sharing resources and information about BU’s sustainability initiatives
Sustainability Festival
Connecting students to sustainable groups and
activities on campus
Earth Week+Make a Difference
Monday, MGHPCC Field Trip, Vegan
Cooking Class, Sustainable Arts
Contest, and more.
RecycleManiaRecycling competition
between colleges
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McCoy announced the Dorm Energy Challenge where each dorm competed to see who
could reduce there electrical consumption the most from a three-year baseline. 8 of
the 11 dorm areas successfully reduced their electrical use with Danielsen Hall winning
with 15%.
The internship program at sustainability@BU continues to be a leader on campus.
Interns are empowered to take the lead on projects such as receiving and reporting
sustainability metrics and verifying carbon reductions through the Chevrolet Campus
Clean Energy Campaign.
In FY14, sustainability@BU student interns managed the 2013 Eco Rep Symposium
hosted at Boston University in November 2013. The event, co-hosted by sustainability@
BU and GreenerU, had a turnout of nearly 150 participants from colleges across the
Northeast to share insights, ideas, and questions about sustainability on college
campuses.
What Remains to be Done
1. Continue with existing communications and outreach activities.
2. Educate students about Energy Use Intensity and focus communications on
energy reduction strategies.
3. Continue collaborations with Student Government to organize the annual
Dorm Energy Challenge.
4. Maintain a robust internship program.
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Where We Are Today
The Green Office Certification program has been an ongoing effort through
sustainability@BU to educate faculty and staff about the sustainable actions they can
take in their offices. With a recent surge of certifications as IS&T decided to certify all
of their offices, sustainability@BU has now certified over 1,200 offices. Additionally, the
program has four departments certified.
In addition to engaging faculty and staff, one of the core objectives of the University is
to give back to the community through service, engagement, and partnerships.
Boston University’s leadership in sustainability is shared well beyond our campus in the
public engagement realm as well. BU launched the Initiative on Cities, co-directed by
the late Mayor Tom Menino and Professor Graham Wilson, “to promote and advance
the adaptive urban leadership strategies necessary to support cities as dynamic
centers of economic growth and development in the 21st century.”
President Brown is an active member of Boston’s Green Ribbon Commission, which
connects businesses and civic leaders with a shared desire to make Boston a leader in
the green economy and meeting the challenge of climate change. The sustainability
director is active on the GRC’s Higher Education and Climate Preparation Working
Groups and the Clean Power Purchasing Group.
BU is engaged with the City of Boston’s 2014 Climate Action Plan update. In Spring
2014, the University collaborated with the Mayor’s Environment, Energy, and Open
Space department to host an event to give the BU community an opportunity to be a
part of the planning process.
During the sustainability@BU Move-out program, Boston University collaborates with
Goodwill Industries to collect household items and clothing students leave behind
when they move out. In 2014 BU also participated in Goodwill’s Put Your Clothes to
Work clothing drive, expanding the donations to target BU employees for professional
clothing. Proceeds from the goods collected at BU help support Goodwill programs.
Active Memberships
GRC City of Boston’s Green
Ribbon Commission
AASHE Association for the
Advancement of Sustainability in
Higher Education
MOS Boston Environmental Sustainability
Committee
STARSSteering Committee
USGBC U.S. Green Building
Council
NECSC Northeast Campus
Sustainability Consortium
ULI Urban Land Institute
Climate Resilience Committee and
Sustainability Council
PUBLIC ENGAGEMENT
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The sustainability director, outreach coordinator, and Dining Services sustainability
coordinator have presented to many constituencies outside BU during FY14, including:
AASHE Annual Conference: Effects of Behavioral Signage on Dormitory Recycling Rates
AASHE Annual Conference: Food Waste Diversion and Evolution on Campus: Preparing for the Upcoming MA Organics Waste Ban (Poster Session)
AASHE Annual Conference: Strengthening Sustainability through External Partnerships - co-presented with assistant sustainability directors at Harvard, and MIT
Mass Recycles R3 Conference: Zero Waste
MIT: Organics Diversion
NEACUHO: Goodwill, Not Landfill - co-presented with BU Residence Life
Round Square: Sustainability at Boston University
Society for College and University Planning (SCUP) Regional Conference: Beyond Boundaries: Building Resilient Campuses and Communities
Urban Land Institute: The Urban Implications of Living with Water
Urban Land Institute: Advisory Services Panel - Regional Strategies for Creating Resilient Waterfronts
The Community Service Center has 15 student-run programs that involve interaction
with the Greater Boston Area community, one of which, Branch Out, specifically
focuses on environmental service and engagement.
What Remains to be Done
1. Launch the Green Dorm Certification program, and expand the Green
Department Certification program.
2. Better integrate sustainability into the new student and staff orientation
programs.
3. Continue to support and promote the activities and initiatives of
Greenovate Boston.
sustainability@BU is currently engaged
with The Green Ribbon Commission
on aggregating stakeholder demand
for large scale renewable energy.
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THANK YOU
Thank you for taking the time to learn about Boston University’s efforts to create a
more sustainable campus and community. We hope you have a better understanding
of the extent of the University’s sustainability program and are inspired to take action.
To start, Join the Challenge. Working together we can make a positive contribution to a
more sustainable future.
Photo Credits
Cover Eric Levin
Page 4 Joe Chan
Page 8 Tim Llewellyn
Page 11 Greenovate Boston
Page 14 Kalman Zabarsky
Page 17 Lindsey Chew
Page 18 Kalman Zabarsky
Page 21 Kalman Zabarsky
Page 24 Lauren Alzate
Page 29 Kalman Zabarsky
Page 32 Steve Lipofski
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