Derived from Thai (cintnā)

meaning “to imagine, to dream” ultimately from Sanskrit.

Thai food is not about simplicity.

It’s about the juggling of disparate elements to create a harmonious finish.

Like a complex musical chord it’s got to have a smooth surface

but it doesn’t matter what’s happening underneath.

Simplicity is not the dictum here, at all.

Some westerners think its a jumble of flavours, but to a Thai

it’s the complexity they delight in.

~Unknown

Yàh wâi-náhm bpai phráwm phráwm rĕu dtâhn grà-săe-náhm. Hâi wâi yòo nĕua grà-săe náhm.

Don’t swim with or against the current. Swim above it.

~Thai Proverb

Jintara encourages “family tables”. Sharing allows everyone to sample the many flavours we have to offer.

Salads - A perfect meal for 1, but a great additional side dish to share.

Dim Sum - Served in 3’s. Add 1 or more according to your table numbers.

Sushi - Order several sushi plates and create your own platters for the table.

Starters - Order a selection for the table and tell your waiter you’re sharing.

Soups - Not often thought of as a side dish to share, but why not?

Mains – Our main courses consist mostly of a meat or fish base, cooked with vegetables in a delicious sauce.

Order different starch dishes from our wide selection of rice or noodle options to share.

PLEASE NOTE

Some dishes may contain traces of nuts even if not specified in the description.

If you have any other allergies, please inform your waitron.

All meals can be ordered : MILD | MEDIUM | HOT | EXTREMEServed with one Thai roti bread.

SOUPS

SUKIYAKI Spicy clear soup with glass noodles and fresh vegetables.

TOM YAM Flavourful, spicy, sour and fragrant soup with coriander, lime leaves and vegetables.

TOM KHA Silky aromatic coconut soup with galangal, coriander, lime leaves and vegetables.

OPTIONS

vegetable 52 tofu 54

chicken 62 beef or pork 64

mussels 65 half chicken, half prawn 69

prawns 76

STARTERS

PO PIA - SPRING ROLLS [3]

Served with sweet chilli or hoisin saucevegetable 56chicken 66prawns 72

duck 74

CHICKEN WINGS

4 skewered wings, glazed, with honey sesame Sriracha sauce.

OR 8 lightly spiced wing pieces, sesame seed coated

and crumbed. Served with a sweet chilli dipping sauce.

66

SATAY CHICKEN [4]

Coconut milk and herb marinated chicken breast skewers, served with our special creamy peanut sauce.

55

RICE CRISPIES [4]

Fresh salmon, avocado & spring onion on crispy rice squares.

70

WONTON [4]

Served with sweet chilli sauce

GAI - Crispy chicken wonton parcels

50

GOONG – Prawns and spring onions in a crispy wonton pastry.

50

CRISPY PRAWN PUFFS [3]

Fried minced prawn meat, spiced with chilli and coriander. Hot chilli sauce on the side.

72

THAI MUSSELS

Mussels cooked in a creamy, fragrant coriander and coconut milk. Served with a Thai roti bread.

76

TEMPURA PRAWNS [3]

Tempura batter prawns served with a sweet chilli and sesame seed sauce.

72

SuSHI PLATTERS

IRIS PLATE [8]

4 Rainbow rolls1 Salmon and 1 Tuna Rose

1 Salmon and 1 Tuna Sashimi

158

CAMELIA PLATTER [14]

4 Salmon Fashion Sandwich4 Prawns on Top

2 Tuna Nigiri2 Salmon Sashimi

2 Tuna Roses

248

CHERRY BLOSSOMPLATTER [24]

4 Rainbow rolls4 Prawns on Top

4 Prawn Fashion Sandwich2 Salmon and 2 Tuna Nigiri

2 Salmon and 2 Tuna Sashimi2 Salmon and 2 Tuna Roses

520

Please see back page for event sushi platters.

JINTARA SUSHISUSHI

HAND ROLLS [1]

VegetarianSalmonTunaPrawnTempura Prawn

5574767678

SASHIMI [5]

SalmonTuna

102110

SPICY SASHIMI [5]

Sashimi in a spicy sesame and soya sauce, sprinkled with fresh

ginger, spring onion & chilli.

[8 pieces]

SalmonTuna

108116

NIGIRI [2 pcs]

PrawnSalmonTuna

707478

CALIFORNIA ROLLS [8]

VegetarianPrawnSalmonTuna

80868989

MAKI [6]

CucumberAvoSalmonTunaPrawn

4650727478

FASHION SANDWICHES [4]

VegetarianPrawnSalmonTuna

80868991

ROSES [4]

Salmon RosesTuna Roses

100100

GREEN DRAGON Avocado topped vegetarian California rolls.

102

PHILADELPHIA ROLLS Maki rolls filled with cream cheese & salmon, with a Tempura crust. Topped with Japanese

mayo & spring onion. 112

Add Tempura prawns on Top 142

RAINBOW ROLLS Prawn California rolls layered with salmon, tuna and avo, topped with caviar and mayo.

122

CHILLI ROLLSDeep fried vegetable California rolls with

cucumber, green & red chillis and topped with Tempura prawns.

128

PRAWNS ON TOP Deep fried Tempura prawns on Top

of tuna or salmon California rolls, seasoned with our Jintara dressing.

132

PRAWN SURPRISE Avo and prawn Tempura rolled with spring

onion inside and sesame seeds outside, drizzled with Teriyaki & sweet chilli sauce.

123

ROCK & ROLLA Salmon or tuna roll, topped with the same fish,

mayo, avo and caviar, sprinkled with spring onion, Teriyaki and seven spice.

128

4x4 PRAWN & ROLLA 4 Prawns on Top and 4 Rock & Rolla.

130

VEGETABLE

Steamed dumplings served with thick soya sauce.

SPINACH & CREAM CHEESE GAO

60

BUTTERNUT, SPINACH & CREAM CHEESE GAO

54

SEAFOOD

SPICY PRAWN BALLSPrawns, water chestnuts, chilli, spring onions,

coriander and sesame seeds, deep fried in puff pastry.

60

PRAWN SUI MAIOpen prawn, water chestnut and

bamboo dumplings, steamed and served with spicy chilli and soya sauce.

59

PRAWN GAOPrawns and chives in a traditional steamed

dumpling, served with spicy chilli and soya sauce.

58

SALMON & CREAM CHEESE GAOWith a hint of chilli, steamed

and topped with caviar.

69

POULTRY

SPICY GAISpicy chicken, coriander, garlic and ginger,

served steamed or fried.

55

GINGER GAIChicken, ginger, spring onion and coriander

steamed dumplings.

56

SPICY DUCKDuck, shredded with coriander, carrots, chives,

spring onion and chilli. Steamed and served with hoisin sauce.

69

BEEF & PORK

SPICY BEEFBeef, mushroom, ginger, coriander and garlic, served steamed or fried with a chilli and soya

sauce.

57

BEEF HOISINFried parcels of spicy beef, spring onion and

chilli mixed with sesame oil, hoisin and soya sauce.

68

SPICY PORKSteamed pork, water chestnuts, chilli, spring

onion, coriander and sesame oil.

66

DIM SUM

ASIAN DUCK

Shredded duck served with warm egg fried rice, orange segments, fresh micro herbs, cucumber, leeks and carrot sticks.

Hoisin and plum sauce is served on the side.

92

SMOKED SALMON FRUIT SALAD

Smoked salmon trout, served with a medley of fruits, wasabi peanuts and a refreshing lemon and dill dressing on the side.

142

BASIL & AVO SALAD

Basil, avo, cashew nuts, onion, cucumber and red pepper on a bed of lettuce. Served with special dressing.

70

with chicken 80 | with prawn 140

THAI CHICKEN

Spicy chicken fillet, roasted cashews and red peppers, wok fried and served on top of fresh lettuce, cucumber,

carrot sticks and micro herbs. Vinegarette of coriander, chilli and ginger served on the side.

74

SESAME CRUSTED SEARED TUNA SALAD

Laid on a bed of greens, cucumber, onion juliened carrots, avo, ginger & crispy noodles on the side. Dressed with wasabi,

ginger vinegarette & soy sauce.

150

TEMPURA PRAWN & SEARED SALMON SALAD

Seared strips of salmon on a bed of greens, cucumber, red onion, julienned carrots, avo, Tempura prawns, drizzled with Teriyaki

sauce and Asian mayo.

168

SPICY SALMON POKE SALAD

Cubes of fresh salmon, crisp sweet onions & cucumber, shredded nori, caviar, creamy avocado & edamame beans with

ginger, sesame seeds & coriander. Side serving of Sriracha & sesame mayo.

140

PLEASE NOTE Some dishes may contain traces of nuts even if not specified in the description.

If you have any other allergies, please inform your waitron.

SALADS

CURRY STIR FRIES

Steamed jasmine rice Egg fried rice Coconut rice Plain egg noodles Egg fried noodles Glass noodles Rice noodles Thai roti breads [4]Steamed vegetables

182629182626261826

EXTRAS

Order it: MILD | MEDIUM | HOT | EXTREMEPair with your choice of starch

(see extras)

Order it: MILD | MEDIUM | HOT | EXTREMEPair with your choice of starch

(see extras)

GAENG KEOW WAN

Delicious Thai green curry with vegetables, fresh basil and coconut milk.

GAENG PED

Traditional Thai red curry with peppers, bamboo, fresh basil and coconut milk.

GAENG PHANAENG

A variant of the red curry, this creamy curry contains crushed peanuts, coconut milk,

lime, red and green peppers.

GAENG MASSAMAN

Of Muslim origin, a mild Thai curry with coconut milk, potato and peanuts.

OPTIONS

vegetable 96tofu 100

chicken 122pork 125beef 128

half chicken, half prawn 140kingklip 148prawns 155

duck 164

PAD KRA PAO

A basil and garlic infused vegetable stir fry.

PAD NAM MAN HOI

Crunchy fresh vegetables, stir fried in oyster sauce.

PAD KHING

Traditional Thai stir fry with ginger, garlic, mushrooms and other vegetables.

SWEET AND SOUR

Fresh pineapple, tomato, cucumber and onions in a tangy sweet and sour sauce.

CORIANDER, CURRY & CASHEW NUTS

Garlic, coriander, roasted cashew nuts and fresh vegetables in a light red curry sauce.

CRUNCHY CASHEW NUTS & VEGETABLES

A classic combo of cashews and fresh vegetables stir fried in soy sauce.

PAD MED MA MUANG

Mixed seasonal vegetables and cashews stir fried in a roasted chilli paste.

OPTIONS

vegetable 98tofu 102

chicken 124pork 130beef 130

half chicken, half prawn 142crispy pork 144

kingklip 150prawns 157

duck 166

PAD THAI

Sweet, sour and salty tastes all blend in this traditional Thai favourite. Stir fried rice noodles

with peanuts, vegetables, garlic and lime.

KHAO PAD

Traditional Thai street food, fresh pineapple, tomato and other vegetables, stir fried with rice.

STIR FRIED EGG NOODLES

Vegetables and garlic stir fried with yellow egg noodles.

NAM PRIK PAO

Egg noodles stir fried with cashews and fresh vegetables in a delicious traditional

Thai roasted chilli paste.

KOREAN BLACK BEAN NOODLES

Vegetables and flat rice noodles stir fried in a savoury Korean black soybean sauce.

KHAO SOI

The most famous noodle dish from Chiang Mai in Northern Thailand. Egg noodles

in red Khao Soi curry and turmeric sauce, topped with fried crispy noodles

and served with a fresh lemon wedge and shallots on the side.

OPTIONS

vegetable 108tofu 112

chicken 132beef or pork 140

pan-fried crispy pork 154half chicken, half prawn 155

kingklip 158prawns 164

duck 170

FISH & DUCKSTIR FRIED RICE& NOODLES

Steamed jasmine rice Egg fried rice Coconut rice Plain egg noodles Egg fried noodles Glass noodles Rice noodles Thai roti breads [4] Steamed vegetables

182629182626261826

EXTRAS

Order it: MILD | MEDIUM | HOT | EXTREMEPair with your choice of starch

(see extras)

PLA SAM ROD

Kinglip, fried in a thin crispy batter, served with fresh vegetables and your choice

of 3 flavours: Sweet & sour Sweet chilli

Spicy Thai chilli sauce

170

PLA NEUNG

Kingklip, steamed until tender, served with fresh vegetables and your choice

of 4 flavours:Red or green curry sauce

Oyster sauce Spicy Thai chilli sauce

170

CRISPY DUCK & PANCAKES

Thinly sliced deboned duck, served with cucumber, spring onion, pancakes

and a hoisin & plum dipping sauce. Also a great starter to share.

235

CRISPY DUCK IN OYSTER SAUCE

A classic Thai favourite, deboned crispy duck breast served with fresh vegetables

in oyster sauce with garlic, chilli and herbs.

250

Order it: MILD | MEDIUM | HOT | EXTREME

All orders need to be placeda minimum of 24 hours before collection.

All platters are provided with wasabi, ginger,soya sauce and disposable chopsticks.

LARGE ASSORTED PLATTER [106]

Tuna Rock & Rolla – 24pcsPrawns on Top – 16pcsRainbow Roll – 16pcs

Salmon Roses – 12 pcsSalmon Maki – 6 pcs

Tuna Maki – 6 pcsSalmon Sashimi – 10pcsPrawn Surprise - 16pcs

1520

LARGE VEGETARIAN PLATTER [96]

Green Dragon – 16pcsFashion Sandwich – 24pcs

California Rolls – 32pcsMaki – 24pcs

1000

SMALL ASSORTED PLATTER [59]

Salmon Fashion Sandwich – 10pcsPrawns on Top – 16pcs

Rainbow Roll – 8pcsSalmon Maki – 6pcs

Tuna Maki – 6pcsSalmon Sashimi – 5pcsPrawn Surprise - 8pcs

830

SMALL VEGETARIAN PLATTER [50]

Green Dragon – 16pcsFashion Sandwich – 20pcs

California Rolls – 8pcsMaki – 6pcs

610

EVENT PLATTERS