Italy recipes
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Transcript of Italy recipes
ITALY RECIPES
PASTA MAKERS
FOR A DAY
Typical pasta
CAVATELLI CORTI
CAVATELLI LUNGHI
ORECCHIETTE
TAGLIOLINI
CAZZATEDD
FERRICELLI
Ingredients: wheat flour,water, patience…
wheat flour
water
patience…
Process:-Sift the flour and form a well in the center-Add water
Work until it will not be smooth
Give the desired shape: orecchiette….
Maccheroni…
Tagliatelle
Drizzle with tomato sauce and enjoy
“Gliummriill”
Breading of the ovine and goaties that bng up is a very important aspect of the local economy
The meat is an excellent dish and people usually cook it in the all big occasions
IngredientsOvine entrail (heart,liver,lung,intestine)
Hot pepper
Salt
Garlic
Lemon
Vinegard
Procedure
Wash intestine with water, salt, lemon and vinegard.
Cut the entrails into small pieces.
Take one piece of the all interiors add hot pepper and garlic then bind it with the intestine.
Put it on the pot with the other species and bake or grill.
“Peppers and oranges or potatoes salad”
Insalata di arance o patate e peperoni cruschi
5th class Via Berardi Primary School - Stigliano
Ingredients
Potatoes
Oranges
Dried peppers
Olive oil Salt
PREPARATION
Cut the peppers, divide them and fry in olive oil
Boil the potatoes, peel them and cut them in small pieces
Peel the oranges and slice them
• Put the peppers with the oranges or the potatoes
together.
• Add the salt
Enjoy your meal!
BUON APPETITO!
Rafanata
• IngredientsHorseradish8 eggs250gr greated cheese1 potatoSaltOilmilk
• Procedure
Wash and greate horseradish
• Beat in the bowl eggs with greated cheese, greated horseradish,greated potato,salt and milk.
Mix the ingredients well and pour in a tin with hot oil and roast for twenty minutes or fry.
“PASTATEDD”
“Pastatedd”
• Mixture about «pasta»
Eggs
Flour
Sugar
Oil
White wine
• Stuffing
Flour of chestnutSugarFlour of almondsChocolateLiqueurCinnamon
• ProcedureMix puff pastry. Distribuite the stuffing on the
puff pastry and cover it with the other puff pastry.
Cut ravioli and fry with boiling oil or roast it.