Italy at winter fancy food winter 2016

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The Winter Fancy Food ShowJanuary 17-19, 2016

I TA LY

ITALY at the 2016 Winter Fancy Food Show

2016 WINTER FANCY FOOD SHOW

AUTHENTIC “MADE IN ITALY” FOOD AND WINE UNDER THE

AUSPICES OF “THE EXTRAORDINARY ITALIAN TASTE”

PROMOTIONAL CAMPAIGN

The Italian exhibitors at the 2016 Winter Fancy Food Show in San Francisco are proud to present, as they doeach year, the very best of Italian gastronomy and wine.The authentic Italian products, all distinguished by their unique Made in Italy designation, include such traditionalfavorites as extra virgin olive oil, prosciutto, pasta, balsamic vinegar, cheese, coffee and wine, plus deliciousand innovative chocolates and pastries, truffle honey, kamut and spelt pasta, sauces and much more.

The Italian Trade Commission organizes Lounge Italia in collaboration with the three major food and wineshows in Italy, Cibus, Tuttofood and Vinitaly. At the Lounge, the visitors have the opportunity to watch cookingdemonstrations, taste fine wines, gelato and coffee.

The Italian Trade Commission Lounge is located at Booth:

3745-47 & 3845-46


PRODUCT CATEGORIES

WINTER FANCY FOOD SHOW 2016

ASSOCIATIONS, PROMOTIONAL AGENCIES, CONSORTIA

AZIENDA SPECIALE RIVIERA DEI FIORI – CCIAA IMPERIACIBUSFEDERALIMENTAREITALIAN TRADE COMMISSIONLEGENDS FROM EUROPETUTTOFOODUNIVERSAL MARKETINGVINITALY

ALCOHOLIC BEVERAGES: WINE, BEER, SPIRITS

OMINA ROMANA (LA TORRE)

CHEESE, DAIRY

AURICCHIOBERTOZZICONSORZIO DEL FORMAGGIO GRANA PADANOCONSORZIO DEL FORMAGGIO MONTASIOCONSORZIO DEL FORMAGGIO PECORINO ROMANOCONSORZIO DEL FORMAGGIO PECORINO TOSCANODALTERFERRARINI VISMARAGRANAROLO

CONFECTIONERY, CHOCOLATE, BAKED GOODS,

INGREDIENTS

IDBNUTKAOWITOR'S

FISH, FISH PRODUCTS

DELICIUS RIZZOLI



FROZEN FOODS, FROZEN DESSERTS

EAT BETTEREMILIA FOODSEUROCHEF ITALIAGRANAROLORONCADINVALPIZZA

FRUIT: FRESH, FROZEN, CANNED, DRIED, SYRUP, HONEY

AGRISICILIA

MEATS

CONSORZIO DEL PROSCIUTTO DI PARMACONSORZIO DEL PROSCIUTTO DI SAN DANIELEFERRARINI VISMARAGRANAROLOMAESTRI D’ITALIATERRE DUCALIVERONI

MINERAL WATER, NON-ALCOHOLIC BEVERAGES

LAURETANA

OIL, VINEGAR

ACETIFICIO CARANDINIAGRITALIABENVOLIO 1938DELVERDEFERRARINI VISMARAIL BOSCHETTO MAREMMA TOSCANAPIETRANTICA 1999PIETRO CORICELLIPONTIRANISE AGROALIMENTARE

ORGANIC, NATURAL, DIET, GLUTEN-FREE

MASTER GNOCCHIMOLINO DI FERROMOLINO PASINIPASTIFICIO FELICETTI



PASTA

AGAPEAGRITALIABERTAGNI 1882BUONA COMPAGNIADELVERDEEAT BETTEREMILIA FOODSMASTER GNOCCHIPASTIFICIO DI MARTINOPASTIFICIO FELICETTIPIETRO CORICELLISURGITAL

READY MEALS, PREPARED FOODS

EUROCHEF ITALIAGASTRONOMIA TOSCANA | MI GARBARONCADIN

RICE, CEREALS

IL BOSCHETTO MAREMMA TOSCANAMOLINO ANDRIANIMOLINO DI FERROMOLINO PASINI

VEGETABLES: DRIED, PRESERVED, SAUCES, SPREADS

AGRITALIABUONA COMPAGNIADELVERDEFERRARI & FRANCESCHETTIGASTRONOMIA TOSCANA | MI GARBAIL BOSCHETTO MAREMMA TOSCANAPIETRANTICA 1999PIETRO CORICELLIPOMI'SOC. MONTEROSSO (AGROMONTE)VALNERINA TARTUFI



ACETIFICIO CARANDINI

booth 3841

[email protected]

Products: Balsamic vinegar and condiments

Acetificio Carandini Emilio produces balsamic vinegar of Modena IGP, balsamic-basedcondiments and dressings as well as wine vinegar, both organic and conventional, up to the highestinternational standards (BRC, BRC, IFC, ISO). If you need your private label or an authenticItalian brand, Acetificio Carandini Emilio is the reference in the sector.

AGAPE

booth 3837

[email protected]

Products: Egg pasta

Agape Srl began in 1998 as a small, artisanal pasta producer in the verdant region of Abruzzoin central-eastern Italy. Specializing in egg pasta, Agape grew rapidly, developing a new, largermanufacturing facility, while maintaining its small-scale dedication to quality. With the company’sexpansion, high-quality ingredients were combined with continuous innovation in productiontechnology to meet the top-tier standards set for Agape egg pasta.



AGRISICILIA

booth 3741

[email protected]

Products: Fruit preserves

Agrisicilia was founded in 1990 with the objective to make preservesfrom Sicilian citrus fruits. Sicily has the advantage of favorable climate conditions and a longtradition in the cultivation of citrus. Sicily also produces blood oranges, which are not reproduciblein any other part of the world. Agrisicilia has always listed , as its mission , the quality of its productsand , in particular, of carefully select ed fresh citrus to start the production process and preservearoma, flavor and fragrance.

AGRITALIA

booth 3840

[email protected]

Products: Olive oil, pasta, sauces

Founded in 1987, Agritalia (www.agritalia.com) is specialized in the best Italian gastronomictradition. Agritalia is among the leading experts in private label programs offering all inclusiveprojects (from the raw materials to the delivery of consolidated containers into customers’ regionalwarehouses). Bella Italia (www.bellaitaliaproducts.com) is Agritalia’s flagship brand specialized inAuthentic Regional Specialty Food.Key products: Pasta, Organic Pasta, Artisan pasta, Egg Pasta, Pasta Sauce, Olive Oil, BalsamicVinegar, Gnocchi, Rice, Couscous, Polenta, Salty Snacks, Panettone, Jams and Frozen Productssuch as Pizza, Italian Gelato, Ready-to-eat Meals,Snacks. Agritalia certifications: Organic, Kosher, Halal, BRC, Gluten Free and NON-GMO projects.



AURICCHIO

booth 3828

[email protected]

Products: Fine Italian cheeses

No other provolone has the same tradition, craftsmanship, quality or taste as Auricchio provolone.This popular delicacy was founded in 1877 by Gennaro Aurrichio at San Vesuviano in theprovince of Naples. Mr. Auricchio developed the ingredients that endow their provolone with thespecial flavor that is unique in the world. The family soon expanded their enterprise beyond Naples.Today, Auricchio is the world leader in provolone and ranks among the top five dairy producers inItaly. Over the years, Auricchio has expanded its cheese producing expertise to include Gorgonzolaand Mascarpone. These varieties are recently being introduced in the United States for the firsttime.

AZ. SPECIALE IMPERIA

booth 3647

[email protected]

Trade Organization

Azienda Speciale Riviera dei Fiori of Imperia Chamber of Commerce was born in 1998 withthe purpose of coordinating initiatives that enhance the economic sectors of Imperia: agriculture,crafts, industry, trade, services and tourism, with particular reference to the promotion of local"Image" at national and international levels. Riviera dei Fiori achieves its goals through theorganization, management and participation in trade fairs and exhibitions of economic interest -both in Italy and abroad - and providing technical and administrative assistance to local businesses.



BENVOLIO 1938

booth 3737

[email protected]

Products: Oils

Piave oil is the result of our passion for quality and sustainability. Thanks to the careful selectionof the best olive plants, it expresses the characteristics and properties of our territory, the Venetoregion. Piave oil is healthy because it plays a role in preventing cardiovascular diseases andcontributes to the maintenance of normal levels of cholesterol in the blood, thanks to high contentof linoleic acid and the combined action of vitamins E and B6.

BERTAGNI 1882

booth 3835

[email protected]

Products: Pasta

Founded in 1882 in Bologna, Italy by Luigi Bertagni, the company is the oldest filled pastaproducer in Italy and today, as always, Bertagni products are made according to classic recipesof Italian regional cooking. The products, made with 30% egg in the pasta, contain no artificialingredients and use carefully selected top quality cheeses and vegetables. Bertagni specializes intop-tier private label products. Certifications: BRC, IFS, US Armed Forces Procurement, BIO,WCA.



BERTOZZI

booth 3733

[email protected]

Products: Cheese

Bertozzi offers a wide selection of super premium imported Parmigiano Reggiano cheese forretail and foodservice.

BUONA COMPAGNIA

booth 3836

[email protected]

Products: Gnocchi, sauces

Buona Compagnia Gourmet is an Italian SME that manufactures potato gnocchi, pesto sauceand other pasta sauces typical in the Italian cuisine. The gnocchi are made out of fresh potatoesand flour with no use at all of ingredients like potato starch, flakes or preservatives. The pestosauce is made out of true Genovese DOP basil, following the original recipe. All other sauces,like ragù, marinara, arrabbiata, carbonara, mushrooms, tuna and olives and many others, are alsoproduced following the highest quality standards.Our products are sold by most of the Italian food retail chains. Buona Compagnia Gourmet produces its product lines in its two factories (both holding BRC and IFS certification): gnocchi in Treviso (nearby Venice);pesto and other sauces in Savona (nearby Genova)



CONS. GRANA PADANO

booth 3829

[email protected]

Products: Grana Padano cheese

Presented by: Legends from Europe

Consorzio Grana Padano was established in 1954. Today it includes over 150 producers in 32provinces and 5 Italian regions across the fertile Po River Valley. Made for nearly 1,000 yearsusing the same method invented by Cistercian monks, Grana Padano is the most widely soldDOP cheese in the world. Made with cow’s milk, each wheel of Grana Padano is tested in theageing period and is branded with the Consorzio’s seal after strict quality control. Grana Padano is sold in 3 distinct ages: Grana Padano from 12 to 16 months, over 16 months and Riserva, over 20 months.

CONS. DEL FORMAGGIO

MONTASIO

booth 3829

[email protected]

Products: Montasio cheese


Montasio DOP cheese originated around year 1200 in the valleys of the Julian and Camic Alps,thanks to the perseverance and intelligence of the local monks. It is a semi-hard, cooked-curdcheese made exclusively with cow’s milk harvested in the area of production (Friuli Venezia Giuliaand Veneto) and can be found in three varieties: Fresco (fresh), Mezzano (semi-aged) and Vecchio or Stagionato (aged)



CONS. PECORINO ROMANO

booth 3847

[email protected]

Products: Pecorino Romano cheese

Pecorino Romano DOP is produced exclusively with sheep's milk coming from farms within theproduction areas of Sardinia, Latium and the province of Grosseto. It has a hard texture and itsrind is thin, straw yellow in color and can have a black or natural color coating. After a five-monthmaturation, the table cheese has a slightly piquant taste, which enhances with ageing: that is why,after 8 months of maturation, the cheese is perfect for grating.

CONS. PECORINO TOSCANO

booth 3637

[email protected]

Products: PecorinoToscano DOP cheese

Pecorino Toscano DOP is produced with sheep's milk from Tuscany, Latium and Umbria. It hasa unique taste, flavorful but more delicate that other types of pecorino cheese. The PecorinoToscano was awarded the DOP (Protected Denomination of Origin) name by the European Union,20 years ago. It is a quality certification that seals the strong connection between Pecorino andTuscany and, also, establishes rigid production regulations.



CONS. PROSCIUTTO DI PARMA

booth 3829

[email protected]

Products: Prosciutto di Parma


Consorzio Prosciutto di Parma was established in 1963, on the initiative of 23 producers withthe objective of safeguarding the genuine product and its tradition. The consortium is now madeup of 156 producers. Parma Ham is an all-natural ham made with just four ingredients: meat ofItalian pigs bred in one of the ten northern and central Italian regions, salt, air and time. Additives such as colorants and nitrates are prohibited by the strict rules of the Consortium.

CONS. PROSCIUTTO SAN

DANIELE

booth 3829

[email protected]

Products: Prosciutto di San Daniele


Consorzio Prosciutto di San Daniele was established in 1961. Today it includes 31 manufacturingcompanies, all with production based in the municipality of San Daniele del Friuli, in the north-eastern part of Italy. Prosciutto San Daniele is made solely from the meat of pigs born and bredexclusively in Italy, and salt. It is a natural product with no additives or preservatives of any kind.San Daniele ham is recognizable at first sight, thanks to the unmistakable Consortium seal branded onto the rind, a guarantee that the ham has all the requisites and that it has undergone all the proper inspections of a DOP product.



DALTER

booth 3936

[email protected]

Products: Cheese

Dalter USA is the overseas sales division for Dalter Alimentari Spa, headquartered in New York.It was established in 2015 with the purpose of satisfying the specific needs of companiesoperating in the Unites States as best as possible. Founded in 1978, Dalter Alimentari Spa isspecialized in cutting and packaging grated and portioned cheese (Italian DOP cheese likeParmigiano Reggiano, Grana Padano and Pecorino Romano, and other high quality Europeancheeses). Parmigiano Reggiano, Grana Padano, and other hard cheeses are prepared andvacuum packed or packed in a protective atmosphere to preserve freshness, aroma and tastenaturally, without using preservatives or drying process. Today, Dalter USA presents on theAmerican market all aged Italian cheeses produced by Dalter as well as a selection of the best fresh cheeses, such as Gorgonzola DOP produced by Igor Srl.

DELICIUS RIZZOLI

booth 3731

[email protected]

Products: Anchovies in oil

Delicius is the Master of Italian anchovies (anchovy fillets and anchovy paste). Started as a familybusiness over 40 years ago, it has successfully competed to achieve excellence in various sectorsof the preserved fish industry, expanding its product range while staying true to the high quality ofthe traditional process and meticulous care for consistency in its products.Delicius knows how to choose, how to produce, how to improve with that typically Italian touch oforiginality. Delicius Anchovies in olive oil are the best because: the company sources theMediterranean Sea engraulis encrasicholus fish species; only the company's salt master curesand matures anchovies in the traditional Italian way; anchovies are carefully filleted and packed manually, one by one.



DELVERDE

booth 3641

[email protected]

Products: Pasta

Pasta Delverde is made with the pure water of the Verde river in Italy, an ancient river filtered by7-million-year rocks that gives our pasta its unique and pure taste. We produce more than 120types of durum wheat pasta, including whole wheat, organic and food service.

EAT BETTER

booth 3639

[email protected]

Products: Frozen pizza, pasta, gelato, desserts

Founded in 2005 by Fabio Cavicchioli to promote the excellence of the Made in Italy around theworld, after a few years Eat Better Holding (EBH) acquired its first pizza manufacturing company,with two production lines and a woodfired oven. Over the years the business has been growing,and in 2014 EBH acquired Italgelato, a company with 7 production lines dedicated to theproduction of high quality gelato. Eat Better has now a structure that, with its two manufacturingcompanies, is able to cover the whole chain for its main products. The two companies work sideby side with Eat Better Srl, offering a wide range of products through strategic alliances with someleading manufacturers of dessert; Eat Better is able to offer all the services that add value to the product proposal, such as the logistic and distribution services, a dedicated marketing and graphics department and much more.



EMILIA FOODS

booth 3938

[email protected]

Products: Gelato, frozen pizza, frozen pasta

All natural and organic frozen Italian specialties, handmade gelato and desserts, pizza, Italianentrees, lasagna, cheese.

EUROCHEF

booth 3934

[email protected]

Products: Frozen ready meals

Eurochef was born in 1998 outside Verona, specializing since its beginnings in the productionand marketing of fresh ready meals. Nowadays with an increasingly hectic society which does nothave time to prepare its tasty meals, our products are the response for those who want to enjoya delicious and diverse meal. Our dishes are made with the same care and passion as thosehomemade, thanks to the most innovative technology which enables us to maintain unchangedthe organoleptic properties of their ingredients.



FERRARI & FRANCESCHETTI

booth 3730

[email protected]

Products: Preserved vegetables

Founded in 1963, Ferrari & Franceschetti is a family company that furthers, to this day, the initialfamily values: the land is richness, labor is a necessity, honesty is cultural heritage and the peopleare players in the company growth. Ferrari & Franceschetti keep the pace with modern times whilepreserving the heart of the countryside. Their quality system complies with the internationalstandards: ISO 9001, 14001 and ISO 22000.

FERRARINI VISMARA

booth 3646

[email protected] [email protected]

Products: Cured meats, cheese, butter, balsamic

vinegar

The Ferrarini Group, founded in 1956, is based in Reggio Emilia, in the heart of the Italian “foodvalley” and it is one of the European leaders in the food sector, specialized in charcuteries anddairy products: prosciutto cotto naturale (leader in Italy), prosciutto di Parma DOP & prosciutto,mortadella, salame (we are the only Italian company authorized to export to the USA), ParmigianoReggiano non-GMO and butter non-GMO.



GASTRONOMIA TOSCANA -

MI GARBA

booth 3839

[email protected]

Products: Ready meals, sauces

Mi Garba is the new brand of Gastronomia Toscana, founded over 3 generations ago. Theirproduct line includes sauces for antipasti and appetizers, condiments for pasta and ready dishes.The recipes are authentic Tuscan. Everything is produced in Tuscany and shipped fresh to theUS. The products are present in supermarkets. They can also be tasted in the Mi Garba store inNew York.

GRANAROLO

booth 3629

[email protected]

Products: Cheese, gelato, prosciutto

Granarolo Group, the #1 Italian milk & dairy group, is directly owned by a cooperative of 1,000dairy farmers. With an annual revenue of over 1 billion euro, the Group is a major Italian company,leader for fresh milk on the Italian market, second player in UHT milk and third player on themarket for yogurt and fresh cheeses.



IDB

booth 3635

[email protected]

Products: Panettone, pandoro, nougat, chocolate, cookies

The company is now one of the largest companies in the Italian confectionery sector with thebrands Muzzi, G. Cova & C., Borsari, Scar Pier and Bedetti and a turnover of close to 35 millionEuros. IDB is a leading manufacturer of leavened baked goods in the premium segment:panettone, pandoro, offelle, colombe, snacks, cookies, nougat). Its industrial branch is concentratedon the production of traditional Italian desserts. IDB's baked goods are world-famous forsymbolizing Christmas and Easter, as well as for the uniqueness of their recipes protected andregulated by strict production rules. The present management of IDB has distinguished itself atthe national level for the overall recovery in production and the rapid rise in sales, which has madepossible the launch of acquisitions and mergers relevant to the current company size. A majorreorganization of the production, the pursuit of excellence in quality, the adoption of more stringent international certification standards and the continued commitment to be customer-oriented have also contributed to IDB's ability to compete and often surpass larger competitors.

IL BOSCHETTO MAREMMA

TOSCANA

booth 3833

[email protected]: Balsamic vinegar and condiments, dry

legumes, olive oil, risotto

Since 2000, Il Boschetto has been a high-quality company, born as a Stefano Boschi project.It is located in the heart of Tuscany, in Castiglione della Pescaia, a small medieval village on theTyrrhenian coast. For years, Il Boschetto has refined the art of creating infusions andmixtures based on oils, vinegars and spices, always nested in the most innovative formsof design and packaging. Here, at Il Boschetto, we all work together to provide each client witha highly valued Made in Maremma Toscana product, which will distinguish itself on the worldstage. An oil mill producing olive oil from the family olive trees, a vinegar, a herbs &spices laboratory, a soup and risotto production and flavored Italian sea salt production, allhave become the company mission. Our wide range of products include Monocultivar cookedgrape musts: Cabernet, Merlot, Sangiovese, an IGP Tuscan extra virgin olive oil and several spices, mixes and rubs. Our products won many awards at international food exhibitions.



ITALIAN TRADE

COMMISSION

booth 3745

[email protected]

Trade promotion agency of the Italian government

The Italian Trade Commission is the Italian government agency entrusted with the mission to facilitatecontacts between Italian companies and the rest of the world. In the United States our objective is to expandrelations between Italian and American companies and to develop trade between Italy and the US. Toattain this goal, we provide information, assist companies in selecting sectors and partners, promoteproducts through exhibitions, trade shows, seminars, trade delegations, tastings and media campaigns bothin Italy and the US. Our global network consists of 81 offices in 67 countries. Our US offices are locatedin New York, Atlanta, Chicago, Los Angeles , Miami and Houston .

Also in the Italian Trade Commission Lounge area:

Cibus

[email protected]/en

The international food exhibition held in Parma welcomes retailers, buyers and importers and isdesigned to promote and increase the presence of Made in Italy, also by means of seminars andpanel discussions. CIBUS 2016, scheduled for May 9-12, is organized in partnership withFederalimentare (Italian Food & Drink Industry Federation) and Fiere di Parma.

Federalimentare

[email protected] www.federalimentare.it

The Italian Food & Drink Industry Federation established in 1983, represents, promotes,protects and strengthens the Italian food and beverage industry at home and abroad. Thefederation has 16 association branches and is a member of Confindustria and FoodDrink Europe.



Tuttofood

[email protected] www.tuttofood.it

Tuttofood (Milan, May 8-11, 2017) is the perfect b2b stage for those keen to show off theirproducts to the domestic and international markets. The food & beverage trade event matchesItalian and international companies with buyers in foodservice and retail sectors. The show hostsdemos, comparison tastings and showcases a wide food offer. Starting in 2017, Fruit Innovation(fresh fruit and vegetables), Pasta Italia (Mediterranean diet) and Spazio Nutrizione (food, healthand nutrition) will be also part of Tuttofood.

Vinitaly International

[email protected]

The strategic arm abroad of Vinitaly, the largest wine event in the world, Vinitaly Internationalconnects Italian wine producers and international wine markets through the organization of tradeshows, b2b matching sessions, tastings, and educational initiatives carried out by the VinitalyInternational Academy.

LAURETANA

booth 3940

[email protected]

Products: Mineral water

Lauretana mineral water comes from a mountain spring at the foot of a glacier. It is available stilland sparkling. Lauretana's fixed residue of only 14 mg/l makes it the "lightest mineral water inEurope".



LEGENDS FROM EUROPE

booth 3829

[email protected]

Marketing agency

Legends from Europe is a joint promotion campaign funded by the European Union to promoteGrana Padano, Montasio, Prosciutto di Parma and Prosciutto di San Daniele in the U.S. Theprogram aims to increase awareness about the quality of these four world–renowned PDOproducts.

MAESTRI D'ITALIA

booth 3843

[email protected]

Products: Prosciutto, cured meats

Maestri d’Italia specializes in importing and distributing authentic Italian meat products, handcraftedin Italy by selected family-owned producers, experts in their own regional specialties. Maestrid'Italia also distributes authentic Italian slow-cured specialties sliced and packed in US. There isa unique mix of authenticity and service in everything the company does.



MASTER GNOCCHI

booth 3946

[email protected]

Products: Gnocchi made with real fresh potatoes,

knödel, flavored (spinach, radicchio, pumpkin) stuffed

with cheese (gorgonzola DOP), radicchio and speck.

All our products are made without preservatives or additives. They have 60-day shelf life andcome in organic, vegan and gluten free.

MOLINO ANDRIANI

booth 3734

[email protected]

Products: Flour

Molino Andriani is a company dedicated exclusively to the gluten free food. The core business isgeared toward producing a complete range of innovative, great tasting gluten free pastas madefrom a variety of naturally gluten free ingredients such as: corn, brown rice, rice, buckwheat,quinoa, amaranth, lentils, green peas and more. Molino Andriani's pastas are certified gluten free,GMO free, organic, kosher. Also, their R&D department is fully oriented toward the new consumertrend, always developing innovative products: indeed, in early autumn 2015, Molino Andrianilaunched a 100% red lentil and a 100% green pea pasta dedicated to alternative consumption. Certifications: IFS, MultiUtility Green Energy, Italian Celiac Association, Gluten Free Products Certified SGS; Organic Certified MIPAAF; NOP Certification (ORGANIC); GFCO USA; GFCP Canada; FACE; Kosher Certification Euro K; NON-GMO Project; VEGAN OK.



MOLINO DI FERRO

booth 3739

[email protected]

Products: : Gnocchi, breadsticks, pasta, bakery goods,

gluten-free

Our brand “Le Veneziane” has always been synonymous with corn-based gluten-free products.We invite you to taste the fruit of our tradition: pasta, cookies, breadsticks, flours and others.

MOLINO PASINI

booth 3942

[email protected]

Products: Flour, gluten-free

Molino Pasini has been active in the milling sector for over 80 years, that is, three generations.The company produces high quality flours for the most exigent customers. Today, Molino Pasinistrikes the perfect balance between the continuity of the past and the evolution towards the future.The continuous research of the best quality is always the company’s top priority.



NUTKAO

booth 3832

[email protected]

Products: Hazelnut cream

Nutkao is a Piedmontese producer of organic and conventional hazelnut spreads, creams, fillings,snacks and breadsticks with cream with private label, for food service and catering.

ÔMINA ROMANA (LA TORRE)

booth 3736

[email protected]

Products: Wines

ÔMINA ROMANA is a wine producer that signals the return to quality vine-growing and wineproducing in Latium. It is a family-owned company founded in 2004 in Colli Albani (Velletri) 25miles from Rome. Sustainable growth and modern scientific solutions come together and allowour 198 acres to produce local and international varietals of red and white grapes that becomeour unique and exclusive wines.



PASTIFICIO DI MARTINO

booth 3728

[email protected]

Products: IGP Gragnano, bronze-die pasta made only

with 100% durum wheat.

Today's Pastificio G. Di Martino is built on three generations of a family rooted in territory andtradition, driven by genuine devotion and irrepressible passion. This translates into hard work,craftsmanlike precision, insistence on quality, perseverance against the odds, brilliant intuition andtechnological innovation, always mindful of the people and the environment. In the old days, Di Martino factory was big as an island and had its own, secret water supply.Chemical analyses carried out in the '70s showed that this water had a low mineral content,meaning it was not only light and pleasant to the palate but also facilitated mixing as it requiredless mechanical energy. The members of the Association of Sorrento Peninsula Chefs, created in 1972, use Pastificio G. Di Martino products because their significant organoleptic qualities enhance the talent of these culinary artists and,also, because they preserve the genuineness of the quintessential flavors of Neapolitan cuisine.

PASTA FELICETTI

booth 3633

[email protected]

Products: Pasta

Pastificio Felicetti, run by the same family since 1908, now in its fourth generation, producesdried pasta by combining carefully selected wheat varieties, pure mountain air and pure springwater with the art of pasta making. The result is a product with high cooking consistency, lowstarch loss, which remains unrivaled in terms of taste and harmony of flavors, due to its complexcarbohydrate richness and the quality of its vegetable protein. The grains used by Pastificio Felicettiare organic kamut wheat, organic emmer wheat, organic whole wheat, organic and conventionalwheat.



PIETRANTICA

booth 3647

[email protected]

Products: Extra virgin olive oil, olive patè, pesto

Presented by: Azienda Speciale Riviera dei Fiori Imperia

In an increasingly hyper world, we want to create something small and simple: PIETRANTICA1999 is specialized in olive oils and various patès. Our endeavor involves selecting the bestproducts and offering them to you. Our search for quality is always constant and any commentsfrom you are very important to us. We are trying to make the best use of our past experience inorder to be always able to offer you high quality gourmet products. We also produce under PrivateLabel.

PIETRO CORICELLI

booth 3932

[email protected]

Products: Olive oil, sauces

Pietro Coricelli is an Italian family-owned company in the olive oil tradition since 1939. It sharesa passion for genuine tastes, handed down from generation to generation, that has always seenfamily members involved in the company management. Today it is one of the main olive oilproducers in Europe and exports in more than 110 countries in the world. For over 70 years,Pietro Coricelli has been committed to bring to its customers' tables the safety and quality of itsproducts thanks to an unbroken tradition of cultivating intense flavors. Now, in addition to the widelyacclaimed oils and vinegars, the company launched a line of pasta with sauces and tomatoes fora complete Italian food experience.



POMI'

booth 3746

[email protected]

Products: Tomato sauces

Pomì USA is property of Consorzio Casalasco del Pomodoro, exclusive distributor of Pomiproducts in the US. Pomi was born in the provinces of Cremona, Parma, Piacenza e Mantova. Itis a tomato product 100% Italian, of high quality, natural, OGM free and BPA-free. The USproduct range includes: tomato pulp, paste, sauces in containers 500g-750g that satisfy thedemanding consumers.

PONTI

booth 3729

[email protected]

Products: Balsamic vinegar and condiments

Ponti is Italy’s largest producer of a wide range of vinegars and dressings, market leader in Italyand other countries in balsamic vinegar of Modena, wine vinegar, apple vinegar and balsamicglaze. Our history started two centuries ago, in 1867, and has since been handed down fromgeneration to generation, becoming the market leader firstly in Italy and then in Europe. Today,Ponti is a modern, technologically advanced group, focused on both development of historicalproducts and product and packaging innovation. Ponti exports its products in more than 70countries in the world. Ponti: Our history has a different taste.



RANISE AGROALIMENTARE

booth 3647

[email protected]

Products: Extra virgin olive oil Liguria DOP of

Taggiasca variety

Presented by: Azienda Speciale Riviera dei Fiori Imperia

Ranise is a family-run business located in Chiusanico (Imperia) in the western part of Liguria, anItalian region renowned for its traditional cuisine, whose ingredients constitute the basis of theMediterranean diet. The leading product of the company's business is, without a doubt, their DOPextra virgin olive oil obtained from selected Taggiasca olives. Beside its extra pure olive oil, Raniseproduces various food specialities made from genuine and natural ingredients with no artificialcolorants or preservatives. All Ranise products, like the intensely fragrant “Genoese” pesto, thecreams and the preserves, are the result of our respect for the ancient practices, coupled with the most innovative manufacturing methods.

RONCADIN

booth 3835

[email protected]

Products: Frozen pizza

Roncadin is the Italian leading manufacturer of high- quality frozen pizzas and snack. Wood-firedand stone-baked products, 100% made in Italy with selected ingredients and an original patentedprocess. Pizza production is entirely environmentally friendly. Certifications: Bio, NOP and BRC.



SOC. MONTEROSSO (AGROMONTE)

booth 3740

[email protected]

Products: Sauces

Agromonte was born in 2002 by the Mediterranean in the south east of Sicily, a rich land wherethe vegetables grow better than anywhere else. Its main focus is on growing cherry tomatoes, somuch so that Agromonte is now the world leader in this production. Starting from fresh rawproducts, Agromonte transforms its cherry tomatoes in semi dried cherry tomatoes. Agromonteis, at present, the European market leader in cherry tomato ready pasta sauce, passata and readysauces produced following typical Italian recipes. Cherry tomato ready pasta sauce is our bestseller product exported throughout the world. Also, the Pane e Pasta Line is a very good rangeof spreads made with various vegetables and used mainly for Bruschetta and as a main ingredientfor pasta preparation.

SURGITAL

booth 3735

[email protected]

Products: Pasta

Welcome to the world of Pastificio Bacchini fresh pasta! This is the real thing, made in Italy withItalian ingredients, for the best American restaurants. Our ingredients are packed with flavor andare handled with love: fresh eggs, durum wheat semolina, the best traditional Italian cheeses, fish,shellfish and crisp, firm vegetables. You’ll find abundance and variety in every format we’vecreated!



TERRE DUCALI

booth 3731

[email protected]

Products: Cured meats, salami

Terre Ducali was founded more than 50 years ago and it is based in Parma, the capital of theItalian food valley. We produce premium quality meats. We are certified to export worldwide. Weare the first Italian company able to export the real Italian salami in the USA. Our range of typicalItalian charcuterie includes also Prosciutto di Parma, Cooked and roasted specialties likePorchetta, Coppa roasted, Culatello roasted and Fiocco roasted.

VALNERINA TARTUFI

booth 3838

[email protected]

Products: Truffle products

The company Valnerina Tartufi was born in 2007 from the passion that its founders, Elisabettaand Leonardo Matteucci, always had for this precious product. Our company sells fresh trufflesand makes a wide array of truffle products that range from black or white truffle sauce to black orwhite truffle oil, to cream of balsamic vinegar with white truffle, black or white acacia honey withtruffle, black or white truffle butter, truffle coffee, cream of cheese and truffle, beans and truffle,cream of porcini mushrooms and truffle and many others. Our recent innovation is minced blackwinter truffle with edible twenty-four carat gold. All these products are prepared in our factory anddo not contain colorants or preservatives.



VALPIZZA

booth 3732

[email protected]

Products: Frozen pizza, frozen snacks

The brand new plant, opened in 2011, extends over an area of 72,000 sq.ft. of which 3,775sq.ft.are offices; the rest of the area is dedicated to the production cycle and the modern cold storageat -4°F (-20°C) with mobile racks and a capacity of 1,800-pallet stations. Production capacity:60 million pieces/year, 2 production lines, production rate: 6,500 pcs/hr on each line: total output13,000 pcs/hr. Our pizzas are baked on refractory stone in a wood-fired oven that uses state-of-the-art technology. The oven is automatically fed with 100% environment-friendly, certified andsanitized wooden logs, all of the same size and weight, as a guarantee of hygiene, safety andreliability, constant high quality of the finished product.We develop more than 300 projects a year for ourcustomers. Our certifications: USDA Organic – BRC – IFS – Halal – Kosher – JAS – BIO – NOP (Organic).

VERONI

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antonio.corsano@ veroni.comwww.veroni.com

Products: Prosciutto, cured meats

Since 1925, the Veroni family has been producing premium Italian salumi, prepared accordingto a secret recipe handed down over generations. Veroni salumi artisans have honed their craftover generations and pay special attention to each stage of the production process. Carefullyselecting raw materials and stringently monitoring production and curing techniques to guaranteethe highest product quality. Today, Veroni brings a fine selection of their choices directly to yourtable.



WITOR'S

booth 3738

[email protected]

Products: Chocolate pralines, chocolate bars,

chocolate eggs and mini eggs, chocolate drops and

cookies

Founded over 50 years ago, Witor's is present in over 70 countries including the US, where itprovides unique products to major retailers and club stores. Custom-made and/or bilingualpackaging is available for special projects. Display is available for all the SKUs in local warehouses.Direct refrigerated containers are the way we make our products available. Fast response timeand impeccable supply chain are our strong point. The pursuit of quality without compromise isour philosophy. The solid technical know-how is our strength, validated by more than 50 years indifferent product technologies. We run a high production capacity: more than 88 million lbs.production/year. Our products are officially certified: BRC, IFS, UTZ, ISO. We boast strong innovation in packaging: bags (flat bottom and pillow shape), holiday gifts, flow-pack, multipacks, doypack, display packaging.

UNIVERSAL MARKETING

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Universal Marketing is the official agent in Italy for the Fancy Food Show organizer, Specialty FoodAssociation. The company is specialized in the food & beverage sector.With a deep and professional experience in helping Italian companies abroad, Universal Marketingshows a strong knowledge of the American market and offers the best opportunities to its Italianclients according to their needs, goals and products.


Italy at winter fancy food winter 2016

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