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Italian Quesadilla Packed with Fontanini Italian sausage, bacon, bruschetta marinara and Monterey jack cheese. Coated with virgin olive oil, melted parmesan cheese and a tasty balsamic reduction. 11 Chicken Quesadilla Prepared with grilled chicken, hickory smoked bacon, blended cheeses, onions and roasted red peppers. 10 Seafood Quesadilla Prepared with chopped lobster, baby shrimp, lump crabmeat, hickory bacon and blended cheeses. 14

Traditional Bruschetta Rustic Italian Bread toasted and smothered with diced

plum tomatoes, garlic and fresh basil tossed in olive oil. Parmesan cheese drizzled with a balsamic glaze. 8

Avocado Bruschetta

Toasted Italian Bread spread with a Guacamole brush topped with traditional bruschetta and Parmesan cheese. 10

Crab Bruschetta

Original Bruschetta tossed with jumbo lump crabmeat and citrus fruits topped with crumbled bleu cheese. 12

Cheese Steak Egg Rolls Traditional Philly steak sandwich wrapped with an Asian twist. 11

Long Hot Peppers Stuffed with sharp provolone cheese and sliced prosciutto, roasted

with garlic and extra virgin olive oil. 9

Snow Crab Legs Fresh crab legs prepared with Old Bay seasoning and garlic, served

with warm drawn butter. 16

Ahi Tuna Sliders Char-grilled tuna served on mini Brioche buns topped with baby

spring mix and wasabi aioli. 12

Angus Beef Sliders Char-grilled mini cheese burgers made with all beef patties served

with lettuce and tomato. 10

Coconut Shrimp Coconut crusted shrimp, served with Thai sweet chili sauce. 11

Fried Mozzarella Breaded mozzarella cheese stuffed with basil and plum tomato, pan-

fried and served with marinara sauce. 8

Guacamole Dip Made with ripe avocados and diced tomato, red onions, fresh cilant-

ro, jalapeño peppers and lime, served with pita chips. 10

Stuffed Portobello Topped with crabmeat imperial, broiled and served with warm

drawn butter and lemon wedge. 12

Fried Calamari A classic, fried tender squid and fried sliced jalapeños, served with

our pesto aioli and zesty tomato sauce. 12

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Ten Boneless Wings prepared in your favorite Buffalo Wing sauce, served with bleu cheese dressing and celery sticks. 10

*Combinations of different flavors is not permitted.

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Villari’s Sampler Tasty Buffalo wings, fried mozzarella sticks, cheese steak egg rolls and pot stickers. 13 Chicken Fingers Breaded chicken strips served with fries & honey mustard. 9 Pot Stickers Pan-fried pork dumplings served with soy vinegar sauce. 7 Tiki Bay Fries Crinkle-cut fries seasoned with Old bay, melted American cheese. 5 Tiki Sticks Breaded mozzarella cheese sticks, served with tomato sauce. 8 Maui Tiki Chips Freshly fried potato chips served with Mascarpone Onion Dip with a touch of Paprika seasoning. 10

Chicken Wings (8) prepared fresh in your favorite Buffalo wing sauce, served with bleu cheese dressing and celery sticks. 10

*Combinations of different flavors is not permitted.

► Garlic Parmesan Roasted garlic and Parmesan sauce with Italian herbs

► Hot Sauce Classic wing sauce: Delicious flavor, exhilarating heat

► Mild Sauce Classic wing sauce: High flavor, low heat

► Korean Hot Tossed with Sweet Baby Ray’s Gourmet Wing Sauce.

► Chipotle BBQ Fire roasted Chipotle pepper and BBQ sauce

► Thai Sweet Chili Herbs and spices combined with sweet chilies

SERVED WITH BLEU CHEESE AND CELERY.

Angus Beef (8 oz.) charbroiled, served on a Brioche bun topped with lettuce, tomato & onion along with coleslaw and potato chips. 10

*Substitute straight-cut French fries for potato chips. 2

BLEU CHEESE FRESH GUACAMOLE

CHEDDAR CHEESE SAUTEED MUSHROOMS

AMERICAN CHEESE CARAMELIZED ONIONS

PROVOLONE CHEESE HICKORY SMOKED BACON

MOZZARELLA CHEESE CHERRY PEPPERS

►Additional Toppings Are Available. 75¢

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PANINI ITALIANO Charbroiled chicken topped with sautéed spinach, roasted red pep-

pers and melted provolone cheese. 10

RIB-EYE PANINI Sliced char-grilled prime rib of beef, topped with caramelized onions

and melted provolone cheese. 12

ROASTED VEGETABLE VERDE PANINI Roasted Eggplant, Butternut Squash, Roasted red

peppers and Zucchini. 9

MICHELANGELO PANINI Sliced prosciutto, fresh mozzarella cheese, roasted red peppers and

vine-ripened tomatoes. 10

PANINI PORTOBELLO Charbroiled chicken smothered with sliced Portobello, roasted red

peppers and fresh mozzarella cheese. 10

Crab ’n’ Artichoke Dip Fresh jumbo lump crabmeat, artichoke and spinach served in a hot casserole dish with tasty rustic bread. 11 Sautéed Mussels or Clams PEI mussels or tender littleneck clams available in a red sauce, white sauce or a spicy Fra diablo style. 13 Hummus Plate Mediterranean classic with feta cheese, sliced cucumbers, olives and roasted red peppers, served with warm flat bread. 10 Nachos Italiano Choose either Ground Beef, Chicken or Italian Sausage: Topped with black olives, jalapeño peppers, scallions, diced toma-toes, guacamole, salsa, and sour cream. Melted Monterey jack, cheddar cheese and mozzarella cheese. 13

SUBSTITUTE FRIES FOR CHIPS. $2

Margherita Flatbread Whole sliced tomato, fresh mozzarella cheese and basil, topped

with a drizzle of extra virgin olive oil. 9

Meat Lover’s Flatbread Homemade tomato sauce, Fontanini Italian sausage and sliced pep-

peroni topped with mozzarella cheese. 11

Chicken Pesto Flatbread Char-grilled chicken breast and hickory smoked bacon topped

with fresh pesto and mozzarella cheese. 12

Chipotle Shrimp Flatbread Baby shrimp, grilled pineapple, roasted pepper, caramelized onion,

topped with feta cheese. 14

New Yorker Flatbread Flatbread topped with ricotta cheese, mozzarella cheese, chopped

prosciutto and sprinkled with parmesan cheese. 10

Seafood Lover’s Flatbread Baby shrimp and lump crabmeat brushed with fresh garlic, topped

with Romano & mozzarella cheese. 14

Roasted Vegetable Flatbread Portobello mushroom, sun-dried tomatoes, Sicilian olives, eggplant,

red onions, basil and mozzarella cheese. 11

Prosciutto Flatbread Flatbread covered with fresh Arugula, sliced prosciutto, Sicilian

olives, roasted red peppers, sun-dried figs and parmesan cheese. 12

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SUBSTITUTE FRIES FOR CHIPS. $2

Charbroiled Chicken Wrap Charbroiled chicken breast, baby spring mix, ripe tomatoes, red onions

and honey mustard. 10

California BLT Wrap Charbroiled chicken breast, guacamole and bacon served with lettuce,

tomato and a side of ranch dressing. 10

Roasted Veggie Wrap Fresh hummus, Feta cheese, Roasted eggplant, Butternut squash, Roast-

ed red peppers and Zucchini. 10

Philly Steak/Chicken Wrap Philadelphia steak sandwich or chicken steak served in a wrap with

melted cheddar cheese, ripe tomatoes, lettuce & onions 10

Chicken Salad Wrap Homemade chicken salad, baby spring mix, romaine lettuce, cucum-

bers, grapes, onions, tomatoes and walnuts . 9

Chicken Caesar Wrap Charbroiled chicken breast and romaine lettuce

tossed in our homemade Caesar dressing. 11

SUBSTITUTE FRIES FOR CHIPS. $2

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Seared Ahi Tuna served on a Brioche bun topped with tomato, baby spring mix and wasabi aioli. 13

*Additional toppings are available. 75¢

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Chicken Cheese Steak Sliced grilled chicken breast served on Italian bread. 10

Make it a submarine sandwich. 75¢

Roast Pork Italiano Sautéed Broccoli di rabe and roasted red peppers topped with melted

sharp provolone cheese. 11

Carved Roast Beef Served on a Italian bread with melted provolone cheese. 10

Add sautéed broccoli di rabe. 2

Philly Cheese Steak Thinly sliced sirloin steak, served on Italian bread. 10

Make it a submarine sandwich. 75¢

Crab Cake Sandwich Broiled Maryland style crab cake served on a Brioche bun

with a side of old bay tartar sauce. 14

Veal Parmesan Sandwich Breaded medallions of veal pan-fried, topped with mozzarella cheese

and marinara sauce. 10

Chicken Parmesan Sandwich Breaded chicken cutlet pan-fried, topped with mozzarella cheese and

marinara sauce. 10

Italian Chicken Sandwich Roasted red peppers and fresh spinach, topped with melted provolone

cheese served on Brioche bun. 10

Salmon BLT Burger Char-grilled salmon filet, hickory smoked bacon topped with lettuce

and tomato served on a Brioche bun with sweet chili glaze. 11

SUBSTITUTE FRIES FOR CHIPS. $2

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Risotto Pescatore Shrimp, scallops and jumbo lump crabmeat prepared with tomato mari-

nara or sautéed garlic and olive oil simmered in parmesan risotto. 18

Prime Rib of Beef Slow roasted and served with sautéed vegetables and roasted garlic

smashed potatoes. 16

Veal Parmigiana Breaded and pan-fried, topped with mozzarella cheese, parmesan cheese

and basil marinara sauce, served over linguini. 15

Penne alla Vodka Sautéed with garlic and marinara sauce with a splash of vodka, folded into a pink cream sauce

and shredded parmesan cheese. 14 *Add Julienne style roasted chicken. 5

Mahi Mahi

Fresh Mahi Mahi grilled and served with a Arugula salad with our citrus vinaigrette dressing. 17

Encrusted Salmon

Macadamia nut encrusted salmon filet topped with a tomato mango salsa served over sautéed Arugula salad. 16

Crabmeat Ravioli

Crabmeat filled ravioli sautéed with plum tomatoes, Sicilian olives, shitake mushrooms and jumbo lump crabmeat, finished with our deli-

cious lobster brandy sauce. 17

Chicken Parmigiana Breaded and pan-fried, topped with mozzarella cheese, parmesan cheese

and basil marinara sauce, served over linguini. 14

Baby Back Ribs Half rack of spare ribs served with crinkle-cut French fries. 13

ADD JUMBO SHRIMP, LUMP CRABMEAT OR

SEA SCALLOPS $5

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Chopped Farmhouse Salad Baby spring mix tossed with chopped baby kale, sliced cucumbers,

tomatoes, olives, red onions and hard boiled egg. 7

Bistecca Salad Sliced char-grilled filet mignon over a bed of fresh baby spinach, red on-ions, cherry tomatoes, and garden mushrooms. Topped with Gorgonzola

cheese, crispy bacon & creamy parmesan dressing. 15

Mediterranean Salad Mixed baby greens and fresh garden vegetables topped with lobster,

shrimp and jumbo lump crabmeat. 14

Caesar Salad Croutons and roasted red peppers added to chopped romaine lettuce,

tossed with homemade Caesar dressing. 9

Spinach Salad Fresh spinach topped with feta cheese, bacon, hard

boiled egg and sliced fresh mushrooms. 8

Scallop Salad Seared scallops encrusted with peppercorn served over fresh Arugula,

pine nuts, orange wedges and ripe cherry tomatoes with a cilantro-sesame vinaigrette. 13

Arugula Salad

Arugula topped with blackened shrimp, mangos, roasted red peppers and pine nuts in a citrus vinaigrette dressing. 13

Choice of Dressing: Asian Sesame, Bleu Cheese, Honey Mustard,

Ranch or Creamy Balsamic Vinaigrette. 5

ADD JULIENNE STYLE ROASTED

CHICKEN BREAST $4

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Take Pleasure In The

Happy Hour

MONDAY ► FRIDAY 4:00 PM - 7:00 PM DOMESTIC BOTTLED BEER $3.00 DOMESTIC DRAFT BEER (14 OZ.) $2.00 IMPORTED BOTTLED BEER $4.00 IMPORTED DRAFT BEER (14 OZ.) $4.00 GLASS OF HOUSE WINES $4.00 HOUSE MARTINI SPECIALS $5.00 DISCOUNTED DRINKS $4.00 EXCLUSIVE APPETIZER SPECIALS $6.95 Please ask server for our Special Happy Hour Menu.

BLUEBERRY LEMON DROP MARTINI Stolichnaya Blueberry Vodka, Stolichnaya Citrus Vodka, sim-

ple syrup, Lemon juice, and Cointreau with blue sugar rim.

FLIRTINI COCKTAIL Absolut Vodka and Freixenet Blanc de Blanc Champagne

mixed with Pineapple juice.

TROPICAL MARTINI Malibu Coconut rum, Bacardi Pineapple and Mango rum

mixed with Orange and Pineapple juice.

ESPRESSO MARTINI Stolichnaya Vanil Vodka and Kahlua Coffee liqueur mixed

with fresh chilled Espresso coffee.

ORANGE CRUSH COCKTAIL Stolichnaya Orange Vodka and fresh squeezed Orange juice

topped with sprite.

KEY LIME MARTINI Stolichnaya Vanil Vodka, Fresh lime juice, simple syrup and a

splash of Pineapple juice.

CHOCOLATE MARTINI Stolichnaya Vodka and Godiva Chocolate liqueur mixed with

Dark Crème de Cacao.

CREAMSICLE MARTINI Stoli Ohranj Vodka & Amaretto di Saronno liqueur shaken

witha splash of light cream.

Blue Moon White Ale 4.00 Golden, CO ~ 5.5%

Bud Light 3.00 St. Louis, MO ~ 4.2%

Coors Light 3.00 Golden, CO ~ 4.2%

Dos Equis Lager Especial 4.50 Monterrey, MX ~ 4.3%

Miller Lite 3.00 Milwaukee, WI ~ 4.17%

Spellbound I.P.A. 5.00 Mount Holly, NJ ~ 6.5%

Stella Artois 5.00 Leuven, BE ~ 5.2%

Yuengling Lager 3.00 Pottsville, PA ~ 4.4%

NAME ORIGIN/ABV PRICE Allagash White Ale Portland, ME ~ 5.0% 8.75 Angry Orchard Apple Cider Cincinnati, OH ~ 5.0% 6.00 Blue Moon White Ale Golden, CO ~ 5.5% 6.00 Coney Island Hard Root Beer Brooklyn, NY ~ 5.8% 6.50 Dogfish Head 60 Minute I.P.A. Milton, DE ~ 5.0% 6.75 Flying Fish Seasonal Ale Cherry Hill, NJ ~ 4.8% 5.50 Founder’s All Day I.P.A. Grand Rapids, MI ~ 4.7% 6.25 Goose Island I.P.A. Chicago, IL ~ 5.9% 6.00 Lagunitas I.P.A. Lagunitas, CA ~ 6.2% 7.00 Leinenkugel Seasonal Ale Chippewa Falls, WI ~ 4.2% 5.25 Magic Hat #9 South Burlington, VT ~ 5.1% 6.00 Redd's Apple Ale Milwaukee, WI ~ 5.0% 5.75 Samuel Adams Boston Lager Boston, MA ~ 4.8% 6.25 Samuel Adams Seasonal Ale Boston, MA ~ 5.3% 6.25 Sierra Nevada Pale Ale Chico, CA ~ 5.6% 6.25 Sierra Nevada Seasonal Ale Chico, CA ~ 5.6% 6.25 Victory Golden Monkey Downingtown, PA ~ 9.5% 8.00 Victory Hop Devil Ale Downingtown, PA ~ 6.7% 6.25 Victory Seasonal Ale Downingtown, PA ~ 6.7% 6.25 Woodchuck's Amber Cider Middlebury, VT ~ 5.0% 5.75 Yard’s Philadelphia Pale Ale Philadelphia, PA ~ 4.6% 6.25

NAME ORIGIN/ABV PRICE Budweiser/Bud Light St. Louis, MO ~ 5.0% 4.50 Bud Light Lime/Orange St. Louis, MO ~ 4.2% 5.25 Coors Light Golden, CO ~ 4.2% 4.50 Land Shark Lager St. Louis, MO ~ 4.7% 6.00 Michelob Ultra St. Louis, MO ~ 4.2% 5.00 Miller Lite/High Life/64 Milwaukee, WI ~ 2.8% 4.50 O'Doul's, N.A. St. Louis, MO ~ 0.5% 4.50 Rolling Rock St. Louis, MO ~ 4.6% 4.50 Yuengling Lager Pottsville, PA ~ 4.4% 4.50

NAME ORIGIN/ABV PRICE Amstel Light Amsterdam, NL ~ 3.5% 6.00 Corona Extra/Light Modelo, MX ~ 4.6% 6.00 Dos Equis Cerveza Monterrey, MX ~ 4.3% 6.00 Guinness Blonde Dublin, IE ~ 4.2% 5.50 Guinness Draught Dublin, IE ~ 4.2% 6.50 Heineken Premium/Light Amsterdam, NL ~ 5.0% 6.00 Peroni Nastro Azzurro Rome, IT ~ 5.1% 5.50 Modelo Especial Modelo, MX ~ 4.6% 6.00 Stella Artois Leuven, BE ~ 5.2% 6.50

NAME PRICE White Claw Black Cherry 5.00 White Claw Mango 5.00 White Claw Ruby Grapefruit 5.00 Truly Black Cherry 5.00 Truly Blueberry & Acai 5.00 Truly Passion Fruit or Truly Pineapple 5.00 Truly Pomegranate or Truly Mango 5.00 Truly Raspberry or Truly Wild Berry 5.00

ASK YOUR SERVER TO SEE OUR COFFEE/DESSERT MENU

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CHOCOLATE CREAM MARTINI

Pinnacle Whipped Cream vodka mixed with Three Olives Choco-late vodka garnished with chocolate rim.

BLUE BERRY MARTINI

Three Olives Berry vodka, Malibu coconut rum, Blue curaçao, Sweet ‘n’ Sour mix and Pineapple juice.

VILLARITINI Stolichnaya vodka, Godiva White chocolate liqueur and a splash of

Chambord raspberry liqueur.

MEXICAN COSMOPOLITAN Patron tequila and Cointreau mixed with a splash of Cranberry

juice and Fresh squeezed lime juice, served as a martini.

ESPRESSO MARTINI Stolichnaya Vanil vodka and Kahlua coffee liqueur mixed with a

shot of Espresso coffee.

TROPICAL MARTINI Malibu Coconut rum, Parrot Bay Pineapple and Mango rum mixed

with Orange and Pineapple juice.

LISA’S LEMON DROP MARTINI Ketel One Citroen vodka & Daily’s Sweet ‘n’ Sour mix with sprite

and fresh squeezed lemons.

TIKI BAY SANGRIA White Sangria: Beso del Sol White Sangria mixed with Peach

Schnapps and Pineapple juice. Red Sangria: Beso del Sol Red Sangria mixed with Black

berry brandy and Pineapple juice.

HURRICANE Malibu Coconut rum, Gosling’s Dark Premium rum mixed with Pineapple juice, Orange juice and Grenadine syrup.

BLUE HAWAIIAN

Stolichnaya Orange vodka, Malibu Coconut rum, Blue Curacao mixed with Pineapple juice.

DARK ‘N’ STORMY

Gosling’s Dark Premium rum mixed with Ginger beer and Fresh lime juice.

LONG ISLAND ICED TEA

Absolut vodka, Tanqueray gin, Bacardi light rum, Jose Cuervo, triple sec, Orange juice and Coca-Cola.

GOLDEN MARGARITA

Jose Cuervo Gold Tequila, Grand Marnier liqueur, triple sec and Daily’s Sweet ‘n’ Sour mix.

STRAWBERRY MARGARITA

Jose Cuervo Gold, Cointreau, Strawberry daiquiri puree, Sweet ‘n’ Sour mix and Fresh lime juice.

THE HAPPY GILMORE

Sweet Carolina sweet tea vodka and lemonade topped with a splash of triple sec.

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CHARDONNAY, KENDALL JACKSON 9.00 ‘Santa Barbara County, California’ FUME BLANC, FERRARI-CARANO 9.00 ‘Dry Creek Valley, Sonoma County, California’ PINOT GRIGIO, SANTA MARGHERITA 13.75 ‘Alto Adige, Valdadige, Italia’ RIESLING, SCHMITT SÖHNE 7.50 ‘Longuich, Germany’ SAUVIGNON BLANC, KENWOOD 8.00 ‘Carneros, Sonoma County, California’ SAUVIGNON BLANC, RODNEY STRONG 8.00 ‘Alexander Valley, Sonoma County, California’

CABERNET SAUVIGNON, ESTANCIA 9.00 ‘Paso Robles, Monterey County, CA’ MALBEC, KAIKEN 9.75 ‘Lujan de Cuyo, Mendoza, Argentina’ MERLOT, TRINITY OAKS 7.50 ‘San Joaquin County, California’ PINOT NOIR, ARANCIO VINEYARDS 7.50 ‘Sambuca di Sicilia, Italia’ PINOT NOIR, LITTLE BLACK DRESS 7.50 ‘Santa Barbara County, California’ SHIRAZ, ROSEMOUNT DIAMONDS 7.50 ‘New South Wales, Australia’

BUSHMILLS ORIGINAL

BUSHMILLS RED BUSH

BUSHMILLS BLACK BUSH

JAMESON ORIGINAL IRISH WHISKEY

JAMESON BLACK BARREL

JAMESON CASKMATES STOUT

KNAPPOGUE CASTLE 12 YEAR OLD SINGLE MALT WHISKEY

KNAPPOGUE CASTLE 14 YEAR OLD SINGLE MALT WHISKEY

REDBREAST 12 YEAR OLD FITZGERALD & CO.

SLANE CASTLE TRIPLE CASKED IRISH WHISKEY

TEELING SMALL BATCH

THE QUIET MAN 8 YEAR OLD SINGLE MALT

THE SEXTON SINGLE MALT

TULLAMORE DEW SINGLE MALT