Italian national association of organic processors ... · Roberto Pinton AssoBio, Italy CORE...
Transcript of Italian national association of organic processors ... · Roberto Pinton AssoBio, Italy CORE...
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Roberto Pinton
AssoBio, Italy
CORE Organic at BIOFACH Congress
15 February, 2018, Nuremberg, Germany
European research meets organic
food processing
at eye level
Italian national association of organic
processors, traders and large scale retailers
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The Italian association of organic food processorsEstablished in 200687 members (processors, wholesalers, large scale retailers) withsales over 1.5bn EURA proud member of IFOAM ORGANICS INTERNATIONAL & IFOAM-EU
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• Company established in 1977• Segment: sweet and savory baked goods
(+ baby food)• Sales 2017: 40m EUR• ~ 100 employees
(9 R&D, ~ 50 production, ~ 40 sales & admin)• Market: global
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Challenge: organic & vegan laminated products
(crackers) with no EU allergenes: gluten free, egg free, milk free, nuts free, soy free…)
Are there any differences?
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Critical points:• Industrial machinery is tailored for standard
production (gluten, eggs)• No additive (as hydroxypropyl methylcellulose
HPMC etc) allowed, no additive wanted
Are there any differences?
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• Research on alternative flours(gluten free cereals, legumes)
• Tests & tests & tests (in house)
Are there any differences?
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In house team and a network of skilledprofessionalsbuilt in 40 years
Are there any differences?
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Sales 2017: 190m EUR (+10,4%)
Sales in 20 000 shops in 14 Countries
6 foreign branches
- FOOD SUPPLEMENTS
- MEDICAL DEVICES
employees 1 100 (53 researchers)
sqm of production plants 60 000
farmed surface (Ha) 1 400
species farmed 77
patents 33
SKUs produced per year 3 000
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Historical Research Scientific Research
Botany
Phytochemistry
Genetics
Preclinical and Clinical research
Technological-formulation study
Ecological Research
What kind of knowledge is needed?
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Medicinal Herb Garden, a true open air phyto-
chemical laboratory
managed by a team of experts
which:
provides plants of identified origin in order to study their adaptation
to the climate and the possibility of large scale
cultivation and application;
provides safe and identified raw materials
for the other kinds of Research
(Phytochemistry, Preclinical studies,
Technological-formulation studies).
Vegetable Genomics Laboratory
Cellular and Molecular Biology Research Laboratory (real-time PCR)
Phytochemical laboratory using
HPLC: high performance liquid chromatography;
LC-MS ion trap: ion trap liquid phase mass spectrometers;
GC-MS: Gas-mass, mass spectrometer coupled with gas chromatograph
What kind of knowledge is needed?
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Chairman Valentino Mercatihas been awarded an Honorary Degree by the University of Pisa for his scientific research and intuition
Some ecological results:
• patents for 100% natural formulations, free of synthetic chemicals
• no solvents;• ecologically compatible packaging systems (biocartene, a
biodegradable and compostable material based on potatoes)
What kind of knowledge is needed?
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One size does not fit all
What kind of knowledge is needed?
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many very traditional products, recipes and processes company dimensions and investment capacity machines developed for conventional production technical training based on chemicals silly EU additives management: e.g. Rosemary extract
allowed only from organic agriculture, conventionalXanthan gum allowed but organic Tara gumprohibited… Any logical reason?
MAIN ISSUESPACKAGING (safety, sustainability, effectiveness)FLAVOURING SUBSTANCES
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DISSEMINATION & NETWORKING NEEDED
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(nota bene, unofficial)
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