10 Different Kinds Of Italian PastaSpaghetti Carbonara (Spaghetti Alla Carbonara)

Carbonara is a popular Italian pasta dish made with eggs, cheese, bacon, and black pepper.

Ingredients 1 Lb. Spaghetti noodles 1 Lb. bacon (or traditionally pancetta.. but that is usually tougher to find) 5-6 cloves garlic 2 eggs 2 Tbsp. milk (or heavy cream) pepper (to taste) 5 oz. fresh Parmesan cheese, flaked or shredded (divided)

Tomato Spaghetti( Spaghetti al Pomorodo)

Spaghetti al Pomodoro Spaghetti with Italian Tomato SauceIngredients8 12 plum tomatoes (San Marzano), choppedextra virgin olive oilsaltsome fresh basil leaves1 pound spaghetti

Tagliatelle bolognese

Ala Bolognese is a combination of at least two types of meat, like lean minced beef and pork, plus oil and butter, a little wine, an onion, plump ripe tomatoes and tomato paste.

Ingredients3/4 lb ground beef (80/20 mix is best)1/4 lb ground pork (get at the butcher)3 slices prosciutto (chopped fine)1 28oz. can crushed tomato1/4 cup dry white wine1 6oz can tomato paste1 medium yellow onion (medium dice)1 celery stalk (small dice)1 medium carrot (small dice)1 bay leaf1/4 cup olive oilAmattrice Spaghetti (Spaghetti alla Matriciana)

Spaghetti allAmatriciana, a tomato, onion and pancetta sauce.Ingredients 1 pound (500 grams) spaghetti 3 tablespoons extra virgin olive oil 1 onion, thinly sliced 4 ounces pancetta, diced cup dry white wine 4 cups canned San Marzano tomatoes, squashed by hand Pinch of chili flakes (optional) sea salt and freshly ground pepper to taste cup grated pecorino

Spicy Spaghetti (Spaghetti alla Puttanesca)

The spaghetti alla puttanesca sauce is a hot, flavour packed sauce that is usually served with spaghetti.Ingredients 14 ounces Spaghetti 5 tablespoons (just a bit more than 1/4 cup) Extra virgin olive oil 2 Cloves of garlic (crushed) 5 or 6 Anchovy fillets 1 1/2 ounces Capers (buy the ones preserved in salt) 4 ounces Pitted black olives (buy the ones preserved in brine) 12 1/2 ounces Chopped tomatoes 1 Whole dried or fresh red chilli (alternatively use 1/2 teaspoon of chilli flakes) Salt for seasoning A small handful of flat leaf parsley (roughly chopped)

Spahgetti with Pecorino and balack pepper (Spaghetti and cacio e pepe)

Cacio e pepeis shorthand for hot, wet spaghetti slicked with finely grated Pecorino Romano (cacio) and dusted heartily with freshly ground black pepper (pepe).IngredientsSaltStarchMilk Cheese lb good-quality dried spaghetti*2 oz ( cup plus 2 Tbs) Freshly ground black pepper

Spaghetti with Aubergines(Spaghetti con le Melanzane)

A classic pasta and aubergine dishINGREDIENTS 1 largeonion, chopped 1 clovegarlic, chopped 1 mediumaubergine, chopped 1vegetable stock cube, (choose low-salt if available) 1 tins choppedtomatoes, or passata 2 tbsptomato pure 2 tbspolive oil 180 gspaghetti

Roe Linguine(Linguine alla Botarga)

Bottarga is tuna or mullet roe, in origin used by the people of Sardinia and Sicily to make the sauce (bottarga sauce) to top their pasta.Ingredients 14 ounces Squid ink linguine pasta (alternatively use plain linguine) 4 tablespoons (1/4 cup) Extra virgin olive oil 1 Garlic clove 4 ounces Tuna roe or mullet roe (alternatively cod roe) A handful of flat leaf parsley (roughly chopped) Ground black pepper for seasoning

Rigatoni with meat sauce(rigatobi al ragu di carne)

Fresh Rigatoni Pasta with Homemade Meat Sauce, Basil & Goat CheeseIngredients 2 tablespoons of olive oil 1 large onion, chopped 3 cloves garlic, chopped 1 pound ground beef, lean 1/3 cup dry red wine 1 28 ounce can San Marzano Italian peeled tomatoes, pureed 5-6 fresh basil leaves, chopped 1/4 teaspoon red pepper flakes 1/2 teaspoon sugar salt and pepper to taste 1 pound rigatoni grated Romano cheese

Pumpkin Ravioli (Ravioli di Zucca)

Pumpkin innards are mixed with shallots, ricotta, nutmeg, and cayenne to make one kickin' ravioli filling. Smother that pasta in a nutty brown butter and sage sauce!Ingredients 1 cupcanned pumpkin 1/3 cupgrated Parmesan cheese 1/4 teaspoonsalt 1/8 teaspoonblack pepper 24wonton wrappers 1 teaspoonsalt 1/2 cupchicken broth 1 1/2 tablespoonsunsalted butter Chopped parsley10 Different Kinds of Italian Salad

Bocconcini Salad

This salad can be made with either fresh mozzarella or bocconcini cheese, and any variety of fresh tomato.

Ingredients 1bunchAsparagus,trimmed Olive Oil Spray 250g punnetCherry Tomatoes,cut in half 2Vine-ripened Tomatoes,cut into wedges 220gColes Brand Bocconcini,drained, torn in half 1/3cupColes Simply Less Italian Dressing 1/3cupSmall Fresh Basil Leaves

Antipasto Salad II

The vegetables in this salad are steamed until they are just tender and then marinated in a vinaigrette dressing.Ingredients1 red potato, scrubbed1 carrot, sliced1 cup fresh or frozen Italian green beans1 cup cauliflower florets1 small red bell pepper, seeded and sliced or diced2 tablespoons finely chopped fresh parsley2 tablespoons balsamic vinegar1 tablespoon seasoned rice vinegar1 tablespoon olive oil1 tablespoon lemon juice2 teaspoons apple juice concentrate2 garlic cloves1 teaspoon stone-ground or Dijon mustard1/4 teaspoon salt1/4 teaspoon black pepper

Orzo and Zucchini Salad

The crisp-tender zucchini goes so well with the al dente orzo, and the white-wine vinegar and basil add clean, fresh flavor.Ingredients1 cup orzo (uncooked)1 tablespoon plus 1 teaspoon olive oil2 medium zucchini, quartered lengthwise and thinly sliced1 garlic clove, minced1/2 cup fresh basil leaves, roughly chopped1 2 tablespoons white-wine vinegarKosher salt and freshly ground pepper

Insalata Caprese II

This salad is so simple, fresh, top-quality tomatoes and mozzarella cheese.Ingredients 4 largeripe tomatoes, sliced 1/4 inch thick 1 poundfresh mozzarella cheese, sliced 1/4 inch thick 1/3 cupfresh basil leaves 3 tablespoonsextra virgin olive oil fine sea salt to taste freshly ground black pepper to taste

Panzanella Salad

This wonderful Italian Panzanella Bread Salad is the tomatoes are over flowing in your garden.Ingredients 4 large red capsicum 4 slices sourdough bread 1/3 cup (80ml) extra virgin olive oil 1 clove garlic, peeled 250g cherry tomatoes, halved 100g pitted kalamata olives, halved 1/2 cup torn basil leaves 1 tablespoon balsamic vinegar*

Tortellini Salad

Delicious tortellini tossed in Italian dressing with red bell peppers, scallions, fancy-cut red onions, and sliced black olives.

Ingredients 1 package cheese tortellini, 13 ounces 1 pint grape tomatoes, halved 1 cucumber, chopped into large chunks 1 can black olives, drained and sliced red bell pepper, chopped green bell pepper chopped 3 green onions, chopped cup fresh parsley, chopped 4 ounces feta cheese, crumbled

Caesar Salad

Crisp romaine lettuce tossed in our garlic Caesar dressing..

Ingredients 1/2 cup high quality extra virgin olive oil 4 cloves fresh garlic, peeled, smashed, then minced 1 baguette, preferably a day old, sliced thin 1/4 cup freshly juiced lemon juice (plus more to taste) 4 ounces Parmesan cheese, grated 1 teaspoon anchovy paste, or 1-2 anchovies, smashed and minced 2 eggs Freshly ground black pepper (1/4 teaspoon or to taste) 1/2 teaspoon salt 4-6 small heads of romaine lettuce, rinsed, patted dry, wilted outer leaves discarded

Roasted Tomato Salad

This White Bean and Roasted Tomato Salad makes use of quite a few roasted tomatoes.Ingredients:2-1/2 teaspoons olive oil2 Tablespoons balsamic or red wine vinegar1/2 of a large red onion, cut into 3/4 chunksSalt and pepper12 firm-ripe roma tomatoes, cored and halved lengthwise2 teaspoons chopped fresh thyme2 teaspoons chopped fresh basil (optional)

Tossed Italian Salad

A fresh garden salad with homemade Italian-style dressing, seasoned with garlic, herbs and a hint of lemon.Ingredients 6 tablespoons olive oil 2 tablespoons vinegar 2 tablespoons lemon juice 1 garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon onion salt 1/4 teaspoon dried oregano 1/4 teaspoon ground mustard 1/4 teaspoon paprika Dash dried thyme 8 cups torn salad greens Sliced cucumbers, quartered cherry tomatoes and shredded carrot

Warm Arugula Bread Salad

A nice warm salad that highlights simple and fresh flavors and textures. Pan crisped bread cubes add a very nice crunch.INGREDIENTS 3 tablespoons extra-virgin olive oil, divided 2 slices crusty whole-wheat bread, cut into 1-inch cubes (2 cups) 1 cup cherry tomatoes, halved 8 cups arugula, (7 ounces) 1 tablespoon minced garlic 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 2 tablespoons balsamic vinegar 3/4 ounce Parmesan cheese, shaved (1/4 cup) or grated (1/2 cup)