ISSUE 2

menuTHE PLYMOUTHSPRING/SUMMER EDITION 2007 £2.50

GUIDEwww.plymouthmenuguide.co.uk

THEESSENTIALGUIDE...FOR EATING AND DRINKINGIN AND AROUND PLYMOUTH

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Igniting your passion for good food...

TIMELESS QUALITY AND SERVICE - SINCE 1863

The Duke of Cornwall HotelMillbay Road, Plymouth, Devon, PL1 3LG. Telephone: 01752 275850Email: [email protected], Website: www.TheDukeofCornwallHotel.com

Plymouth’s highest rated hotel-restaurant, combines timeless grace and classicservice with truly contemporary cuisine. Awarded 2 RAC Blue Ribands and AA Rosettes for fine food.


PLYMOUTH | MENU GUIDE 3

It’s all a matter of taste…

It has been six months since the last Menu Guide was

delivered to your door and what a six months it has been!

The choice of exquisite restaurants and great bars on

our doorstep appears to grow almost daily, constantly

reminding me of how lucky we are now to live in a real up

and coming cosmopolitan city as Plymouth. There really is

something to suit everyone - it’s all a matter of taste!

Hot off the press, this issue brings you the latest new stories from in and

around Plymouth’s quality eating and watering-holes, plus a low down on all

the hottest new openings, menu launches and new chefs about town.

There’s a profile of one of Plymouth’s trailblazers in the restaurant scene,

Edmond Davari, and for everyone that loves a glass of wine with their meal,

you will be interested in our guide to the best wines for the best meals.

I’m delighted to announce that The Plymouth Menu Guide is now available

online for your enjoyment. On those occasions when you can’t lay your hands

on a copy, or you need somewhere to eat for that business meeting, all you

need to do is log on to: www.plymouthmenuguide.co.uk

Finally congratulations to Mrs. Jackie Cotter from Hartley who won a lovely

meal for two at the Tanners Restaurant in our last competition. This time around,

we’ve teamed up with the award winning Combe House Hotel in Honiton to offer

the chance to win a romantic stay for two. Flick to page 26 for more details.

So if you’re stuck for inspiration you need to look no further. I say find time to

experience some of our local treasures - I promise, you won’t be disappointed!

Have a fantastic Spring and Summer and I’ll catch up with you in the Autumn.

Andy Nicholson

Delivered every six months to Homes, Businesses and HotelRooms throughout Plymouth and the surrounding areas. Also available at leading newsagents in Plymouth.

Look out for our third Issue in Autumn 2007.

STARTERSFOR

Publisher: Andy Nicholson

Email: [email protected]: www.plymouthmenuguide.co.uk

Tel: 07877 359365

Editorial:Helen Wasilewska

Kris RobertsonDavid Ireland

Photography:Getty Images

PunchstockNorsworthy Photography

www.norwsworthyphotography.com

Art Directors:Crunch Creative:

www.crunchcreative.co.uk71degrees:

www.71degrees.com

Proof reading:John Merry:

[email protected]

Distribution:Direct Marketing

Printer:Deltor Communications

The Plymouth Menu Guide ispublished every six months.

No reproduction in whole or part without written permission.

No responsibility can be accepted for unsolicited manuscripts or

transparencies submitted to thispublication. The editorial opinions

expressed in the publication are not necessarily those of

The Plymouth Menu Guide.

Front Cover:Corbis

Ingredients

The Studio, 37 Meadow Drive, Saltash, Cornwall Pl12 6XJ. Tel: 07877 359365

Email: [email protected]: www.plymouthmenuguide.co.uk

menuTHE PLYMOUTHSPRING/SUMMER EDITION 2007 £2.50

GUIDEwww.plymouthmenuguide.co.uk

THEESSENTIALGUIDE...FOR EATING AND DRINKINGIN AND AROUND PLYMOUTH

menuTHE PLYMOUTH

GUIDE


4 MENU GUIDE | PLYMOUTH

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Miners Arms & Garden Restaurant 10

St Elizabeth’s House 14

The Dartmoor Union 16

White Hart Inn 16

The Seafood Restaurant 17

Fishbone Restaurant 22

Joined Up Whiting 24

Combe House Hotel & Restaurant 26

Tanners Restaurant 30

Barbican Kitchen 30

Refectory 31

Zucca 31

Chandlers Bar & Bistro 32

Carpe Diem 33

Chloe’s 34

Café Cuisine 35

The Artillery Tower 35

Ha! Ha! Bar & Canteen 36

Seawings Bar & Bistro 37

The Souk 37

Arribas 38

Morgan’s 39

Lorenzos 40

Bar Zeegco 40

The Waterfront 41

Pasta Bars 42

Han’s Oriental Cuisine 43

Kitley House 44

Browns Hotel 45

Seafood & Pasta 46

Bar Rakuda 46

Lavish 47

The Brasserie 48

Hayloft Ristorante 48

View 2 49

Steak & Omelette 50

Havana 51

Monty’s 51

Lockyers Quay 52

The Farmhouse Restaurant 53

The Crooked Spaniards Inn 53

The Ship Inn & Restaurant 54

Turtley Corn Mill 55

California Country Inn & Restaurant 55

The Grecian Taverna 56

Funky Judge 56

Route 38 57

Ruenthai 57

Fat Mama’s 58

Restaurant One 59

Kubes Restaurant 60

The Oyster Shack Bigbury 61

The Oyster Shack Salcombe 61

Jack Spratts 61

The Rock Inn 62

The Whitchurch Inn 62

Cawsand Bay Hotel 63

The Notter Bridge Riverside Inn 63

The Rosery Restaurant & Tapas 64

Millstones Country Hotel 64

Langmans Restaurant 65

Boringdon Hall 72

6 Small BitesAll the latest news ondevelopments in and aroundPlymouth’s busy bar andrestaurant scene.

8 New OpeningsKeeping tabs on the newarrivals and widening yourdining horizons.

10 The Secret GardenHannah McIntyre introducestheir hidden gem, the MinersArms and Garden Restaurant.

12 Grape ExpectationsFinding wines to match your foodis an unnecessary headache formost diners. David Ireland offers afew tips on how to let your tastebuds get the best of both worlds.

14 A bit of ‘city’ chic for St MauricePlymouth’s first boutique hotel, St Elizabeth’s House,

offers seriously stylish dining at city centre prices.

18 The GrillingWe turn the tables on fourPlymouth chefs.

20 The Davari Effect Helen Wasilewska offers aninsight into the creative mindof Edmond Davari.

22 Business or Pleasure?Fishbone Restaurant offerssomething for everyone, nomatter what time it is.

26 Readers’ CompetitionYour chance to win a wildlyromantic night for two atCombe House Hotel &Restaurant.

24 Joined Up WhitingMark Erasmus explains why he’llalways be a West Country boy.

29 Dining-out guideEverything you need to knowabout everywhere there is to go.

66 X Marks the SpotYour fully comprehensive map of restaurants in andaround Plymouth.

68 ListingsFull bar and restaurant listings.

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NEW OWNER TO BUILD ON A WINNING FORMULA AT BROWNS HOTELTavistock’s chic boutique,Browns Hotel has a new owner.Helena King took the helm atthis historic town and countryhotel in December after fallingin love with it on a visit lastyear. The lovingly restored 17thCentury Coaching Inn hasrecently been transformed intoa stylish town house hotel,brasserie and wine bar andHelena thinks there is evenmore potential within theseancient walls and indeedbeyond them! This summer she plans to introduce a

more al fresco element toBrowns – dining out in thewonderful courtyard. Locatedin the centre of Tavistock withthe majestic DartmoorNational Park as a backdrop,Browns is highly regarded forits mix of conventional andtraditional interiors and ofcourse for its wonderful a lacarte menu and talented young chefs. A fine place toeat, meet friends and share adrink, or have a four-star luxury weekend away! Tel: 01822 618686.

BUZZ SURROUNDING THE WATERFRONTRESTAURANT & BAR THIS YEAR

SNEAK PEEK AT LORENZOS NEW IMAGELorenzos Restaurant & Tapas Bar owner Steve Gledhill has unveiled its new logo in a sneak preview toPlymouths Menu Guide. “We feel the picture strip shows our customers what Lorenzos stands for:Interesting, full flavoured Mediterranean dishes in English sized, excellent value for money portions. Backed up by superb service in a fun, vibrant yet relaxing ambience.” Steve also advises that Lorenzos isnow a completely No-Smoking Restaurant. “ We wanted to introduce a No-Smoking policy so we couldget it right before legislation forced us to do it in the Summer. It has been well received by customers andstaff alike who appreciate the healthy environment in which to dine and work.” Tel: 01752 201522.

THE FARMHOUSERESTAURANT ATCHINA FLEET Set in the beautiful CornishCountryside on the banks of theriver Tamar The Farmhouse atChina Fleet offers a relaxed yetprofessional atmosphere. Thebest fresh ingredients sourcedfrom around Devon and Cornwallare prepared daily by our team ofChefs. Bringing together a wealthof experience and expertise fromaround the world we offer afantastic selection of familiardishes with a contemporary twistas well as a diverse selection ofwines and spirits. Open tomembers and non-membersoffering breakfasts, business orfamily lunches and evening meals.The Farmhouse at China Fleet isthe perfect venue for anyoccasion. Tel: 01752 854664.

SHOW-STOPPINGFOOD AT THETHEATRE ROYALDon’t miss CAFÉ CUISINE’S new tantalising menu when it islaunched in April. Head Chef,Louise O’Keeffe, has introducedsome new mouth-wateringdishes alongside the traditionalfavourites. From sumptuoussalads to delectable desserts,there’s something for everyoneand where possible allingredients are sourced locally.Perfect for a pre-show treat orrelaxed lunch in a light andspacious environment. Tel: 01752 267222 for reservations.

Despite launching without any fanfare lastyear, word has spread about the foodoffering and it is becoming increasinglydifficult to secure a booking, especially atweekends. Proprietors Nic and Steve havespent the winter visiting local farms and

traders to build up a truly local supply. Theiravowed intent is to produce a menu with everyingredient (apart from spices says Steve!) travelling

only twenty food miles or less into the kitchen.Their lobsters travel a lot less than that as they arecaught just in the Sound, but Steve admits that ithas been an uphill struggle to complete hismission. “The distribution network here favoursLondon, and I have been in the ridiculous positionof having meat transported to London and thencouriered back to me. Hopefully that is now athing of the past”. Tel: 01752 226326.

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LOOKING FORSEAFOOD ANDSEAVIEWS? STROLLINTO SEAWINGSAt Seawings you can enjoyfabulous dishes ranging fromthose created with fresh, localseafood to beautifullyconceived meat dishes andirresistible desserts, all in abreathtaking location. Withineasy reach of the Barbican andcity centre Seawings can bereached using the Mount Battenfoot ferry. With ample parkingnearby and breathtaking coastalwalks starting right outside therestaurant it is the perfect placeto start or end a pleasant dayout. Seawings is ideally suitedto business groups of up to 40people as a conference venue.Treat your delegates or businessclients to fine cuisine,surrounded by spectacular seaviews. There is no better venueto create the right impressionwith your customers orcolleagues. Tel: 01752 402233.

TANNERS COMBINEOLD WITH NEW INEXCITING REFITTanners closes for a lounge barrefit this April on the 8th, solook forward to custom fittedseating and a bespoke bar.Development has been crucialusing cutting edge design in amedieval building. Be the firstto experience it and the newseasonal menus from the 19thApril. For reservations call: 01752 252001, take a tour atwww.tannersrestaurant.com

‘EARLY MENU’ ISANOTHER STRINGTO THE BARBICANKITCHEN’S BOWThe Barbican Kitchen is pleasedto announce the arrival of the‘early menu’, which runs from5pm through to 6:30pm. Thismenu provides excellent qualityat reasonable prices for thosethat want to eat that bit earlierbe it pre-theatre or post-work:two courses are £9.95 and £13.95for three courses. The mainmenu also runs from 5pmthrough to 10pm as well, tooffer more availability. The‘early menu’ will changefrequently to offer a good rangeof choices for regulars and tokeep the dishes in season. Tel: 01752 604448.

ROSERY MAKEOVERBRINGS TAPAS TODOWNDERRYTo celebrate the 3rd anniversarythat Phil and Jonathan have beenat the Rosery, the restaurant hasbeen totally refurbished giving ita modern but stylish feel.In addition, the old bistro hasbeen turned into a Tapas Bar. So you can now come down andenjoy a sumptuous meal in thefresh new restaurant setting orjust a tasty bite or two. Eitherway you can wash it down withone of their wines from aroundthe world or a local Cornish wine.All of this in the unique andbeautiful setting of Downderry,where you can finish your eveningwith a stroll along the beach atSeaton. Tel: 01503 250308.

BUONO APPETITO FROM THE HAYLOFT!The Hayloft Ristorante near Menheniot celebrated its first anniversaryin March. To mark this occasion Vito Dell'anno and family would liketo invite customers both old and new to enjoy the new menufeaturing delicious Italian and English dishes in the recentlyrefurbished restaurant. The menu is complemented with a selectionof Italian wines, beers and liqueurs. The Hayloft caters for intimatedinners, family occasions and corporate events. Tel: 01503 240241.

KUBES IS THE TALK OF THE TOWNIf you haven’t yet found this intimate restaurant in the centre of town,then you have been missing out. Judging by the number of glowingrecommendations it is racking up, if you don’t get down to Kubes atFrankfort Gate soon, you might not get a seat. Chef John Powe hascreated a rich and varied menu, which has people coming back againand again. It is excellent value for money and each dish is wonderfullypresented. The warm welcome from the friendly staff make a meal atKubes something to talk about. Try it and we doubt you will be ableto keep it to yourself. Tel: 01752 266793.

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FRANKIE & BENNY’S Frankie & Benny's brings together the best ofclassic American and Italian in both style andcuisine. They specialise in home-style cooking“just like Mamma used to make it!” Frankie &Benny's promise to really tantalise those tastebuds with dishes from their extensive menuincluding burgers, pizzas, pastas, steaks fromthe grill and a great range of house specialtiessuch as chicken parmigiana, BBQ ribs, Lambshank, seafood dishes and many more. A delicious lunch menu is also served Mondayto Friday from 11am until 5pm from only £4.95.Tel: 01752 676820.

HAN’S ORIENTAL CUISINEThe latest top quality restaurant to open on the Barbican is Han’s Oriental Cuisine.When the owners Alex and Audrey Wongsay that they hope that dining in theirrestaurant will feel like dining at a banquetfit for the emperors of Han, you know youcan expect the best. Providing a flavour forChinese culture as well as cuisine, dining atHan’s is a real experience. Malaysian,Japanese and Thai food are also on offer. As the name suggests, it is much more thana Chinese restaurant. Tel: 01752 222298.

HAVANAWhere would Spanish food be withoutTapas? It’s fast food for a hard-working urban society and the epitomy of casual.Havana has opened its doors and is aiming tobecome the hippest tapas bar this side ofMadrid. It may be located strategicallybetween Plymouth University and DrakeCircus, but when you walk through the doors

you can be forgiven for thinking you havebeen swept away to the Spanish capital.Freshly prepared food, cocktails, music andan unpretentious atmosphere will have youcoming back for more. Tel: 01752 201526.

NANDO’SNando’s, the home of legendary, Portuguese,flame-grilled PERi-PERi chicken, opened itsdoors to the people of Plymouth in theBarbican Leisure Park on 1st November 2006. The PERi-PERi chicken is flame-grilled rightin front of you and basted thoroughly withyour choice of sauce: Lemon & Herb,Medium PERi-PERi for the slightly moreadventurous and Hot or Extra Hot PERi-PERinot for the faint-hearted! Nando’s makesyou feel part of the family and encouragesyou to tuck in by helping yourself to cutlery,sauces, bottomless soft drinks and frozenyogurt. If you’re in a real hurry, or if you’drather savour the delicious taste of Nando’sat home you can take-away. For a reallyspeedy service you can call beforehand sothat your flaming hot chicken is ready foryou to collect! Tel: 01752 664907.

THE OYSTER SHACK EXPANDS!Following on from the success of the OysterShack in Bigbury the Oyster Shack has openedits second highly anticipated restaurant inSalcombe. It offers the best in local seafoodwith superb river views. As well as the new

Oyster Shack the company has developed abrand new restaurant concept in Salcombecalled Jack Spratts, aimed at families whowant a great restaurant experience withfantastic value for money. Jack Spratts offershand rolled Pizzas, Rotisserie chicken, freshfruit juices and smoothies as well as takeout.For Jack Spratts call: 01548 844747.www.jack-spratts.com. For The Oyster Shack Salcombe: 01548 843596. www.oystershack.co.uk

STARBUCKSDie-hard coffee addicts have been sleepingfar too easily but it will come as a relief thatPlymouth’s first Starbucks has them wakingup and smelling the coffee. Starbucks issomething of an institution so the fact it has taken up residence in the Drake CircusShopping Centre will be great news tocoffee lovers and shoppers alike.

OCEANAThe World in One Night – Oceananightclub, now open at the Barbican LeisurePark boasts the ability to take you on awhirlwind tour from the ice houses ofReykjavik to the ski lodges of Aspen, fromthe 80s discos of New York to the boudoirsof Paris and not to mention the SydneyHarbourside restaurant. See the worldwithout the travelling. Tel: 01752 266118.

FUNKY JUDGEPutting the funk in funky, this new Bistro onSt. Andrew’s Street offers traditional foodwith a funky twist. Good music, friendlystaff and a relaxed vibe make Funky Judgewell worth a visit. Big burgers, seafoodpastas, homemade cheesecakes, as well as akids’ menu mean this is the perfect place for families too. At the weekend, live DJsprovide the music to match the name -come down and you can be the judge.Tel: 01752 295240.

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Hannah McIntyre takes you through 100 years offamily history and explains how she and husbandPaul have given the Miners Arms & GardenRestaurant a contemporary edge to accompanyits traditional character.THE SECRET



MINERSARMS&GARDENRESTAURANT

The Miners is up for sale”, my fathercasually dropped into conversationone winter’s morning as he calledfrom his home in Devon. Myhusband, Paul and I were

attempting to get our five month olddaughter ready for a walk in the park. Wewere happy and quite content with our lot inthe west end of Glasgow and the thought ofuprooting our life and moving the 500 milessouth to deepest darkest Devon had neverentered our heads; always thinking that wewould be patrons of a trendy west end barand eatery! So, to find ourselves installingheating and stripping walls and carpets in this300 year old property some seven monthslater came as quite a shock for some timeafter we moved into the pub.

Our ancient property has been in my family for over 100 years, with the Honey’scontinuing its tradition as a working farm. Itsrole changed in the earlier part of the lastcentury. The residents of Hemerdon: workersfor Hemerdon House and local miners, allshared the responsibility for being hosts of thevillage cider house, but as one of the largestproperties in the middle of the village it madesense for the Honey’s farm to take on the fullmantle. For many years only cider and thenale was sold in the front room of the buildingand animals could still be seen (and smelled!)in the outhouses. It began to be the life-bloodof the village and surrounding areas andcontinued to develop as liquor licences weregranted, and upgrades were made to the bar.

When we moved in, in 2003, the lastupgrade had taken place in the early 1970’s;she was a tired giant of a property in need ofsome tender loving care.

This rewarding, yet difficult job was begunwith the installation of our Garden Restaurant;a 110 seater glass atrium and patio to the rearof the building in our expansive gardens.

With views over Plymouth and thesurrounding countryside it never fails to takemy breath away. It must have had the sameeffect on our customers who not only use iton a day to day basis but have taken the jumpto booking weddings and celebrations with us.

The bar area which has the original beamsand 2-feet thick walls, has been enhanced,taking care not to strip its ancient personality.We have a fantastic log fire in the coolermonths and have live music in the bar mostFriday nights with outside events such as our2007 music festival which will be taking placein the summer utilising the bar to its fullestpotential. The large outside children’s play

area has also been upgraded to give ourpatrons with children some respite in thesummer – although we do rue the day as ournow 4 year old daughter feels understandablythat it is her right to play on it for hours atevery conceivable opportunity – shouts of“it’s your turn to take her!” are often heard.The improvements on a property of this kindare never finished and every year we try todevelop different areas.

Having been spoiled with bars and restaurantsin Glasgow, it gave us great satisfaction bringingthe friendly yet efficient service style we wereused to, to the Miners Arms.

We change our menu every few days tokeep up with the best produce available atthat time and to keep it interesting for ourcustomers. We have balanced the menu sothat you have the best in flexible dining. Ifyou want to have a three course gastronomicfeast in your Saturday night finest, chill outwith a beer and burger or bring the family for

Sunday lunch that’s fine too, the same menuis available in the bar, restaurant, patio andswing-park. Our dedicated team of chefsheaded up by our very talented RichardStephenson prepare everything we serve fromscratch. They take care to source the best inseasonal produce from seafood to localmeats, vegetables and cheeses, keeping thefood simple yet interesting which allows themain components of the dish to shinethrough in every case. We take that ethosthrough to the children’s menu which is alsoall freshly prepared with healthy options.

The Miners Arms is our life and giving thatpersonal touch to our customers unlike so

many of the faceless pubs and restaurantsowned by large conglomerates, is somethingwe are really proud of as a family of three –soon to be four – we can only count ourblessings that we have a few years before ournew addition starts her own demands to betaken to the swing park!

The Miners Arms and Garden Restaurant,Hemerdon, Plymouth PL7 5BU. Tel: 01752 336040.

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WE CHANGE OUR MENU EVERY FEW DAYS TO KEEP UP WITH THE BEST PRODUCE AVAILABLE AT THAT TIME AND TO KEEP ITINTERESTING FOR OUR CUSTOMERS. WE’VE BALANCED THEMENU SO THAT YOU HAVE THE BEST IN FLEXIBLE DINING.

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SOMETHINGTODRINK

The first thing to remember aboutmatching food and wine is toforget the rules. Choosing what todrink with a meal is not a scienceand there are no rockets involved.

It's largely about common sense, so trust yourjudgement and follow your tastebuds. Whilethere are no strict rules, there are, however, afew pieces of friendly advice that might addto the enjoyment of a good meal.

First and foremost, I’d recommendchoosing a wine that you would want todrink even if you weren’t having something toeat. Despite all the guff written aboutmatching wine and food, you will probablydrink most of the wine without the benefit offood – either before the food is served orafter you've finished your meal. Therefore,you will not go too far wrong if you makesure the food is good and the wine is, too.That way even if the match is not perfect,you will still enjoy what you're drinking.

Some wine buffs suggest that mediocrewines can be improved by serving them withthe right food. The flaw in that reasoning,however, is the scenario described above. Ifthe match does not quite work as well as youhope, you're stuck with an average wine. Sodon't try to get a wine to outperform itself.Just pick a good wine in the first place.

This is where common sense comes in. The old rule about ‘white wine with fish and red wine with meat’ made perfect sense in the days when white wines werelight and fruity and red wines were tannic andweighty. But today, when most Chardonnaysare heavier than most Pinot Noirs and evensome Cabernets, the old colour-coding ruledoes not always work.

This tried-and-tested approach willminimise real dud choices, but it will alsolimit the possibility of your having one ofthose exhilarating moments when an unlikelycombination hits the jackpot and creates atruly memorable experience.

And while food has got more complicatedin recent years, so too has wine. While redwine might once have ranged from Bordeaux

The first rule of choosing what to drink with your meal is that there are no rules. The second is to follow your instincts – they’re usually right, says David Ireland

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SOMETHINGTODRINK

to Burgundy and back again, supermarkets,off-licences and restaurants now stockCabernets and Pinot Noirs from a dozendifferent countries in just as many styles.Unfortunately, one result of this huge varietyof choice is that the chances of making a badmatch are exponentially increased.

Red wines as a category are distinct fromwhites in two main ways: Tannins – many redwines have them, few white wines do – andflavours. White and red wines share manycommon flavours; both can be spicy, buttery,leathery, earthy or floral. But the apple, pearand citrus flavours in many white winesseldom show up in reds, and the currant,cherry and stone-fruit flavours of red grapesusually do not appear in whites.

In the wine-and-food matching game, theseflavour differences come under the heading ofsubtleties. You can make better wine choicesby focusing on a wine's size and weight. Like restaurant-goers, wines come in all shapesand sizes. To match them with food, it's usefulto know where they fit on a spectrum, withthe lightest wines at one end and fuller-bodied wines towards the other end. Heartyfood needs a hearty wine, because it willmake a lighter wine taste weak.

With lighter food, you have more leeway. Lighter wines will balance nicely, ofcourse, but heartier wines will still show youall they have. Purists may complain that full-bodied wines overwhelm less hearty foods,but the truth is that anything but the blandest food still tastes fine after a sip of a heavyweight wine.

These simple observations explain why aflowery Muscadet or a steely Riesling is apleasing complement to a plate of freshoysters, why a robust Cabernet enhances lambchops and why a meaty Burgundy is great withroast beef. You can add variety to yourselections by moving up and down the scale,while remaining roughly in the same quartile.

The wine needn’t stop flowing at the endof the main course, so don’t be afraid to carryon quaffing when the pudding trolley arrives

on the scene. Dessert wines are a great wayto finish off a meal and can really add to the enjoyment of a third course, whether it be an apple tart, chocolate mousse orcheese selection. Dessert wines, such asMuscats and Sauternes, are a fabulousaddition to a sharp fruit salad, while a spicyglass of port will cut through the stodge of a chocolate torte. Although Stilton istraditionally served with port around theChristmas table, why not try a late harvestGewürztraminer or Riesling? And don’t juststick to whites – there are some fabuloussweet red dessert wines to chose from.

While these choices might seem obvious ifyou are eating in a traditional French, Italianor modern English restaurant, what if you’veopted for an Indian, Chinese or Thai meal?

These restaurants all serve wine, but why doso many of us still opt for a pint of lager or abeer rather than asking to see the wine list?

The answer is partly down to an old-fashioned ‘hot food=cold drink’ philosophy,but in reality it is more due to the fact thatbeer works extremely well with spicy food,and that hot curries and peppery flavours areenhanced by a well chosen lager-beer.

If you do fancy a glass of wine with a spicydish, then there are plenty of options tochoose from. If you are sticking to whitewines, then those with high acidity levels, likeSauvignon Blanc, will work well with the boldflavours found in spicy seafoods, like prawns.Conversely, red wines with plenty of tanninsor a weighty Shiraz are a good match forheavier meat dishes, while something lessrich, like tandoori chicken for example, is justas happy with a lighter-bodied Beaujolais as itis with a pint of ice-cold Cobra.

In fact there are many meals to be had atmany restaurants – not just Chinese andIndians – where a beer is an equally suitableaccompaniment to the food as wine.

Beer works excellently with robust foodslike stews and casseroles, or indeed any mealthat uses beer as an ingredient, such as asteak-and-ale pie. So don’t be afraid to ordera beer, however many Michelin stars arepinned to the chef’s jacket.

The other plus for beer drinkers is that abeer generally tastes the same, when andwherever it is drunk. There are no vintages, nogood and bad years, so you can be sure of aconsistent flavour – which is more than canbe said for many wines, even those whosegrapes were picked from the same vineyardduring the same week.

Lastly, if reading a wine list is like lookingat a Russian translation of the bible – oryou’re too busy chatting to give the wine listmuch thought – hold up your hands and let

the wine waiter or sommelier make asuggestion based on what you’ve ordered toeat. Don’t be afraid to give them a roughbudget – although make sure it’s out ofearshot of your guests!

Good luck and here’s to more perfect matches!

THE OLD RULE ABOUT ‘WHITE WINE WITH FISH AND RED WINE WITH MEAT’ MADE PERFECT SENSE IN THE DAYS WHEN WHITE WINES WERE LIGHT AND FRUITY AND RED WINES WERE TANNIC AND WEIGHTY

A beginner’s guide to the relative weights of well-known grape varieties.

1 Soave, Orvieto, Pinot Grigio

2 Off-dry Riesling 3 Dry Riesling 4 Muscadet 5 Champagne & other

dry sparkling wines 6 Chenin Blanc

7 Chablis and unoaked Chardonnays

8 Sauvignon Blanc 9 White Bordeaux 10 White Burgundy 11 Pinot Gris12 Gewürztraminer 13 Barrel-aged Chardonnay

1 Valpolicella 2 Beaujolais 3 Dolcetto 4 Rioja 5 Pinot Noir 6 Burgundy 7 Barbera 8 Chianti Classico

9 Barbaresco 10 Barolo 11 Bordeaux 12 Merlot13 Zinfandel 14 Cabernet Sauvignon15 Rhône, Syrah, Shiraz

Selected Red wines lightest to weightiest: Selected white wines lightest to weightiest:

WINE

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A BIT OF

‘CITY’CHICFOR ST MAURICE

St Elizabeth’s House in Plympton St Maurice, is the latest addition to the growinglist of ‘the’ places to go in our area. A boutique hotel which is now set to becomeone of the finest hotels in the South West of England.



STELIZABETH’SHOUSE

Since being bought by localproperty entrepreneur, JohnSteven, the beautiful old building,previously a convent, hasundergone a year-long

transformation to create an elegant andexclusive hotel in the very heart of thishistoric part of Plympton.

It has 15 individually designed bedroomseach with en-suite facilities, some featuringwalk-in wet rooms, steam rooms! However,the main feature of the property has to bethe bar and restaurant facilities which have a distinctly French feel with a large openplan bar with comfy leather sofas and adining room for 60, plus a private diningroom for parties of up to 40.

St Elizabeth’s talented kitchen team is ledby Head Chef, Jean-Paul Kiely, who has aMichelin star background. He commented,

“We will be aiming to achieve that standard at St Elizabeth’s”.

Jean-Paul’s menu offers fabulous modern French flavours whilst at the sametime acknowledging classic dishes socombining a complimentary mix of tastes tosuit every palate. The restaurant is open forbreakfast, lunch and dinner daily, also offering alate morning Sunday brunch. There are dailyset menus (from just £9.95) for lunch and dinneras well as a la carte choices, to cover all tastes!If it is a lighter bite that you are after, the bar isopen from eleven in the morning.

St Elizabeth’s is a beautiful building and much effort has gone into retainingmany of its charming features like theoriginal 18th-Century marble fireplacesituated in the restaurant.

John Steven commented, “Our aim was to create an individual and seriously

stylish venue, much more typical ofLondon’s Chelsea and stylish regional areas,such as Cheltenham and Bath; Plymouthreally does deserve this and the team havedelivered on this aim perfectly. It really isquite unique to be able to dine at such ahigh standard yet at prices no greater thanmost City centre restaurants and in suchwonderful surroundings, will hopefullymake St Elizabeth’s a firm favourite locally.”

For more information, or for dining and accommodation bookings please call: 01752 344840.

St Elizabeth's House, Longbrook Street,Plymouth (Plympton St Maurice) PL7 1NJ.



THESEAFOODRESTAURANT

The contemporary open plankitchen, with four chefs, is run byDaniel Gillard. Daniel waspreviously at the helm as HeadChef across the way at the Rose &

Crown and recently made the leap to TheSeafood Restaurant. Prior to that Daniel’sculinary flair has triumphed over kitchens atKitley House Hotel, The Carved Angel(Dartmouth) as well as nearby PlantationHouse (Ermington).

A typical 3-course dinner can include citrusmarinated salmon with a trio of beetroot,baby leaf salad and caviar crème fraichedressing to start, pan fried wild black breamwith fennel ceviche, aborio crusted oystersand gnocchi to follow and the delicious warmraspberry risotto with apple and calvados ice

cream and poire William soup to finish. As if that wasn’t enough, why not try

Daniel’s special treat, served on a huge whiterectangular plate: white chocolatecheesecake with an array of other deliciousdesserts, all sitting in a line along the lengthof the plate - this is meant for sharing.

Daniel can always offer an alternative forthe non-fish friendly customer.

The Seafood Restaurant is open 6 days aweek Tuesday-Sunday (Sunday is lunch only).

The Seafood Restaurant, Market Street, Yealmpton, Devon PL8 2EB. Tel: 01752 880502.

Fresh crab, lobster and scallops brought in daily from Brixham and Plymouth are what youcan expect from, what is fast becoming, one of the South Hams most sought after, quality,places to eat, The Seafood Restaurant at Yealmpton.

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What are your names: Pete May and Neil Kinger.

Where do you work now?We currently have the joint head chef’sposition at the Fishbone Restaurant onPlymouth International Business Park.

Where have you worked before?Pete trained in the Navy as a chef for 5 years, cooking in some exotic and somehostile environments whilst serving. Amongst other places, Neil cooked finedining for an outside catering companycalled Choice Cuisine.

Who taught you to cook?Pete trained mainly under a chef called Matt Schofield in the Navy. Upon leaving he continued training under Greg Smith, head chef for the Commodore of DavenportDockyard. Whilst Neil probably learnt themost from his former head chef at theFishbone – Wayne Bowman.

What is your speciality dish?Pete likes to cook herb crusted rack of Lambwith dauphiniose. Neil likes to cook with fishand particularly fillet lemon sole, stuffedwith vegetables and served with shallotvinegar and spiced potato terrine.

Which chef do you currently admire?We both admire Anthony Bourdain for hishonesty in his book Kitchen Confidential:Adventures in the Culinary Underbelly. He’s not afraid of telling the truth. I can alsoreassure anyone who has read the book thatnothing like that happens in our kitchen.

Where else do you eat out locally?We both recently ate out at Bella Napoli onthe Barbican and enjoyed it very much. Thefood was lovely and presentation was greatalong with the atmosphere.

Is there anywhere you haven't eaten thatyou're dying to try?One of our good friends now works at

Chloe’s restaurant and we would like to tryeating there. Hopefully mentioning him willgive us a good discount when we do getaround to eating there!

If you could cook for two famous people whom would they be and whatwould you cook them?Pete has already cooked for the Queen sotopping that would be hard. It would be funto cook for Lee Evans and we would have todo a pasta dish to help keep his energy levelsup. We would let Sacha Baron Cohen joinhim for a fun-filled night in the Fishbone.

In your experience what is the mostimportant thing about cooking?We both believe in fresh ingredients andpresentation. We make all our own stocks,sauces and desserts, keeping everything asfresh as we can to give our customers a great experience.

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We get four Plymouth chefs to tell us what makes them tick.



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What is your name: Brian Jasper.

Where do you work now?Chandlers Bar and Bistro.

Where have you worked before?Previously at Boringdon Hall, and workedwith Stuart and Samantha opening andestablishing the Trading House and nowjoined up again at Chandlers Bar and Bistro.

Who taught you to cook?No one in particular. I’ve worked at manyhotels and restaurants and learnt a lot ofdifferent methods and styles. I would like tothink I’ve pinched the best from each of thechefs I’ve worked for in the past.

What is your speciality dish?I prefer using fresh fish. I think it’s somethingpeople don’t tend to buy a lot and it’s such ashame, as it’s cheaper than most meats plusyou can do so much more with it. Although I don’t have a specialty dish it woulddefinately be a fresh fish dish.

Which chef do you currently admire?Even before Gordon Ramsay became a bigcelebrity chef I’ve always admired hispersonality and commitment.

Where else do you eat out locally?Lewtrenchard Manor in Okehampton.

Is there anywhere you haven't eaten thatyou're dying to try?Louis XV in Monte Carlo, a magnificentrestaurant owned by Alain Ducasse.

If you could cook for two famous people whom would they be and whatwould you cook them?Gordon Ramsay or Marco Pierre White. Iknow they would give me a good judgmentof the standard of food I’m producing. Iwould cook a dish combining, Scallops,Lobster and Pasta, as these ingredients seemto be popular for them to give goodfeedback on. For fun, Shania Twaine as Iwould love to meet her, and I know she isvery fussy and it would be a challenge.

In your experience what is the mostimportant thing about cooking?You have to enjoy what you do, becommitted and be able to listen tocustomers and accept criticism.

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PHYWhat is your name: Dave Morgan.

Where do you work now?Morgan’s Brasserie as Chef and Proprietor.

Where have you worked before? I was previously owner and chef for 14 years at the Chambers Restaurant in NotteStreet. I spent 10 years in Australia beinghead chef at Dunk Island on the Great BarrierReef and was head chef at the SheratonHotel in Perth WA. Also, I was a Chef on aluxury yacht in the South of France and spent time working at various prestigioushotels and restaurants.

Who taught you to cook? I spent five years at Catering College, andworked with numerous chefs along the way.

What is your speciality dish? Our present most popular dishes are:Barbican Fish Pie from the lunch menu, a warm salad of scallops, bacon and avocado with a light Caesar dressing fromthe ‘specials’ board and Baileys Bread and Butter Pudding from our Desserts board.

Which chef do you currently admire? Gary Rhodes because of his dedication andperfectionism and Gordon Ramsay for hissheer showmanship and passion for food!

Where else do you eat out locally? The Barbican Kitchen, Chloe’s, The Thai House.

Is there anywhere you haven't eaten that you're dying to try? Gordon Ramsay’s Claridge’s Restaurant

(the chef’s table in the kitchen!).

If you could cook for two famous people whom would they be and whatwould you cook them? Robin Williams (funniest man on the planet)and Rod Stewart (the greatest rock and rollerapart from me!). Three way oriental chickenappetizer (starter) honey glazed welsh rackof lamb (from our specials board) Morgan’schocolate espresso mouse (dessert board) –all from our present menu.

In your experience what is the mostimportant thing about cooking? Passion, taste, flavour, a love of food and a lot of blood, sweat and tears!

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THEDAVARIEFFECT

With such a legacy to hisname, one cannot helpwonder what sort ofperson takes on thechallenge of turning a city

such as Plymouth - 20 years ago - into acosmopolitan and fashionable centre -somewhere people want to be seen eatingand drinking. He is a charismatic man with aflare for creativity and meeting people, thishe tells me is down to his star sign - Pisces.He is also a headstrong and ambitiousbusinessman with a huge ego and a desire tobe recognised and known.

Edmond's appearance speaks volumesabout his personality and his passion forattention to detail in his restaurants. He isimmaculately dressed in an expensive three-piece suit, his hair combed and his shoespolished. He tells me: "Good presentation isessential for a successful restaurant."

And it is upon this basis that Edmond hasbuilt up his empire of vibrant restaurants inPlymouth and Exeter, each one special in itsown way. But Edmond hasn't always had lifeso good. He came to study computerprogramming in England 30 years ago andlived comfortably on money sent to him fromhis father in Iran. But when the revolutionstruck his homeland, Edmond was left withno income and no support. He clearlyremembers one desperate day: "I had gonewithout food for 24 hours and I had nomoney to put in the electricity meter. I wentthrough my settee and found 23p in pennies. Iwent to the local shop and thought, 'whatcan I buy for 23p that will fill me up?' I founddesiccated coconut and I took it home andate the flakes sat at the table telling myself'mmm it's delicious'." In spite of the hardship,Edmond firmly believes he learnt invaluablelessons during those times.

Edmond's first job was cleaning toiletswhile he was at university. He then went onto become the washer-up boy at a nightclub,in Oxford, and it was here that he got his

lucky break. After an interview as "senior"washer-up boy at another club, he was calledback the next day for a second interrogation,where he learnt the company wanted to hirehim as general manager. "I couldn't believe it,"he said. "I tried to play it really cool and said Iwould think about it. I went back to my otherjob and they said I couldn't take it becausethey wanted to offer me a job as generalmanager as well." Eventually he accepted thejob at Oxford's Downtown Manhattan club.And shortly after, he landed the post ofgeneral manager at a leisure club in London.He has never looked back.

"In my restaurants, a lot of my seniormanagement are people who have actuallystarted as a washer upper and I am veryproud of those people as they have followedthe same path that I have. I don't have tailor-made managers - most have started at thebottom like me.

"I like my staff to be very creative people,almost like artists. They have to have freereins. Once you get someone who has gotthe personality you have to leave them freeto put out their personality. Once I've

employed them I leave them to it."So far I haven't failed," he said.Each of Edmond's restaurants has been

new and exciting, introducing another cuisineto the city or a new concept of dining. Whenhe first came to the South West, in 1984, hesaid all you could get was pizza and pasta.Edmond was working as catering manager atthe Theatre Royal but his dream was to havehis own business. Every day he walked pastan empty premises next to the theatre. Hisdream was to turn it into a New York-stylerestaurant where people could pop in anytime of the day, before or after a show.

DAVARIEFFECT

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I'VE NEVER OPENED SOMETHING THAT IS ORDINARY - I BRING SOMETHING THAT IS DRAMATICALLY DIFFERENT. AND IN A SMALL WAY, MAKING PLYMOUTH A MORE PLEASANT PLACE TO EAT.

After five years at the theatre he finally went for it. Sardi’s Brasserie opened in 1989 -it’s now Lorenzos.

The first nine months were very quiet,since Plymouth wasn't quite ready for a"brasserie" - the majority of customers askedif they sold women's underwear. A quickname change - to Sardi’s Restaurant - andbusiness started to boom .

"It really had its heyday," said Edmond. "It was the first place you could eat all dayand that became our concept."

Papa Joe's, in the Barbican Theatre, wasEdmond's second restaurant and that became



THEDAVARIEFFECT

extremely popular. It was followed byBougies, Cuba, Shoeless Ed's (Fuel) and the Painter (Chloe's). He then ventured toExeter and opened Havana, Al Farid andCohiba. Returning to Plymouth he createdZucca's and Souk on the Barbican, and FatMama's on North Hill.

Edmond's flare for new and creativerestaurants has slowly encouraged others todo the same. Twenty years ago, he went witha Spanish concept, "because that was the hipthing". He has since brought Mexican, Cuban,Italian and Moroccan cuisines to Plymouth,and his forthcoming restaurants are Asian andCatalan tapas. "I try to keep up with thetrends and the fashion", he said .

And the key to his success?"What I'm good at is manipulating senses. I

feel that if a customer's walking through the

door they have to see something that'spleasing to the eye, something that smellsgood, something that obviously tastes greatand the music you play must fit. When you'vemastered the five senses you have a successfulconcept and you've created the atmosphere.

"It's also important for me to have adesigner restaurant. When I open a restaurant I design it - I have a vision in my head. I designmy restaurants around a particular item offurnishing, it could be a cushion or a vase, andthen everything evolves around that."

Since setting up his first restaurant, Edmondhas seen many "great changes" in Plymouth."I'm glad in a way that a lot of the big nationalcompanies haven't realised the potential inPlymouth so local entrepreneurs have beenleft to get on with it. We've had a free runreally, particularly in the last five years.

"Plymouth businessmen are taking biggerrisks. Before they wouldn't do that. Now,people are more daring and I feel I've beenvery influential in setting that trend.

"Spending £600,000 on a new business is agamble. I've never opened something that'sordinary - I bring something dramaticallydifferent. And in a small way, makingPlymouth a more pleasant place to eat."

Plymouth's future is bright, according toEdmond. New shops are opening and thecouncil's vision for Plymouth is "exciting", he says, although he still struggles with redtape in other areas. "There are a handful ofentrepreneurs who are moving the industryforward, and finally the council have realisedthat the city's dependent on them for itssuccess," he said.

So to all those budding entrepreneurs inPlymouth, Edmond's advice is to "follow yourdream and don't give up".

Look out for Edmond's two new andexciting restaurants coming to Plymouth'sSutton Harbour in May. One is a New York-style, chic, sophisticated and sexy dim-sum bar,called Asia Chic. The other is a contemporary,Catalan tapas bar called Rocco and Lola.

Anybody who has lived in Plymouth for a few years will have heard of Edmond Davari,or at least his legacy of restaurants. In his time in the South West he has opened ninerestaurants in Plymouth and also a handful in Exeter. He has played a pivotal role indeveloping the vibrant gourmet ambience that exists in Plymouth today and his plansfor the future are just as exciting. Story by Helen Wasilewska

DAVARI PROFILE

Name: Edmond Davari

Age: 50

Address: Exeter

Born: Iran

Nationality: British

Star sign: Pisces

Married: Yes

Children: One son, who is one year old

Hobbies: Playing with my son, Rocco

Personality: Competitive, charismatic, creative

Dream job as a child: I wanted to be a pilot - Iwanted to fly. Pisces are dreamers and they alwayswant to fly away

First car: 1972 Ford Capri and I had it striped all over like the Duke's of Hazard

Currently drives: Audi TT

Lucky break: Being promoted from washer upper to general manager at a club in Oxford

Businesses today: Plymouth - Zucca, Souk and FatMama. Exeter - Havana, Cohiba and Al Farid

What makes you tick: recognition, competition,and success

Key to being a success: Being bigheaded, stubbornand following your dream

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FISHBONERESTAURANT&BAR

Wouldn’t it be great if there was a restaurant open throughout the day, from the crack of dawn until the dead of night, where you could stroll in at any time and ask for whateveryou fancy? A restaurant, which offers the flexibility of hotel dining - from hot and coldcontinental breakfasts to a full-blown three-course evening dinner with wine, plus a late-night bar for post-dinner drinks? Well, look no further. Story by Helen Wasilewska.

Fishbone Restaurant & Bar, atDerriford, does just that. It catersfor absolutely all your needsoffering great food and drink in arelaxed contemporary environment.

While many hotels welcome dinnerbookings from members of the public,Fishbone is open to all hungry guests at alltimes and there is no need to book, tablesare always set aside for walk-in guests - anovel and ingenious idea which sets it apartin Plymouth's restaurant market.

Located on the outskirts of the city,Fishbone is a stone's throw from Plymouth'sInternational Airport and it sits in aprominent position in a fast developingbusiness park. There is ample onsite freeparking and thus, the restaurant is aptlyplaced to cater for all; from the busy andtime-limited business person to thecelebrating family.

Commuters waiting for morning flightsoften frequent the restaurant for breakfast,enjoying anything from a selection of fresh

continental pastries to a truly British friedbreakfast with all the trimmings. This optionhas also gone down well with earlybirdworkers at the neighbouring offices.

Lunch bookings too are beginning tosurge thanks to the prime location. Guestshave the option of sitting indoors in therestaurant, in the more relaxed bar area oroutside on the illuminated and heatedpaved and landscaped terrace area. Theperfect escape in the summer months.

From 11.00am onwards, diners can orderanything from the a la carte menu, whichoffers a diverse selection of light, lunchtimemeals and a fully comprehensive list ofcontemporary dinner options.

The menu itself encompasses a variety offresh meat, seafood, and vegetarian dishes, andthroughout, there is a common Westcountrytheme. Supporting the local farming economy,all fruit and vegetables are provided by TamarView Fruiterers, in Saltash. Renowned for itslong summer growing season, the freshproduce from the sheltered Tamar Valley really

does make a difference to the dish.The a la carte menu also changes

throughout the year to take advantage of freshseasonal produce. The meats too are locallysourced, from a traditional butcher inGunnislake, in South East Cornwall. Homemadepork and apple sausages, Westcountry rumpsteak, succulent lamb shanks, Cornish hen andthe best-selling Westcountry faggots are allprovided by the surrounding farms.

True to its name, Fishbone Restaurant & Barhas a good selection of fresh fish - but withoutthe bones. The majority is locally caught andcollected daily from the Barbican fish market.Bringing together the best of theWestcountry's fresh and traditional ingredients,Plymouth mussels is a delightful dish. Agenerous portion of large and succulentmussels cooked in the world-renowned andaward-winning Plymouth Gin, with a hint oflime and juniper berries, this starter trulycaptures the Westcountry theme of Fishbone.

Diners are almost spoilt for choice forthe main course with 18 dishes to choose

BUSINESS OR



FISHBONERESTAURANT&BAR

from along with 3 weekly changing seasonalDifferent Dishes starting from £7.95 - there iscertainly something for everyone. From Torbaysole to Devon honey pork loin, Smeaton'sgoats’ cheese and spinach filo tower to 8ozrump steak. The portions are generous andmodestly presented served with a side offresh rustic bread and herb butter.

The Sunday roast-sharing platter withunlimited vegetables is a must. Recapturingthe social side of Sunday lunch a hugeplatter with all the trimmings is delivered toyour table for you to help yourself.

To accompany the great food there is agood selection of red, white and rosé winesplus champagne, with prices starting at£12.95. The fully stocked bar with Scotch,beers, bourbon and most liqueurs is openuntil late for post-dinner drinks.

The restaurant itself is pleasantly lit with blue low-lighting shining throughcontemporary etched glass. The eating areais airy, comfortable and spacious with largewooden tables and chairs on one side anddivisional pew-seating on the other. The space offers ample room for privacy,adding to the relaxed atmosphere.

The team is polite, enthusiastic andlooking forward to welcoming you toFishbone Restaurant & Bar.

Fishbone Restaurant & Bar is open sevendays a week from 7.30am until late.Weekend booking is advised. For further details call: 01752 835793.

Fishbone Restaurant and Bar, William Prance Road,Plymouth International Business Park. Pl6 5US.

The menu itself encompasses a variety of fresh meat,seafood, and vegetarian dishes, and throughout, there is acommon Westcountry theme. Supporting the local farmingeconomy, all fruit and vegetables are provided by TamarView Fruiterers, in Saltash.

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The restaurant scene in Devon has really comeon in the last few years too. Of all the recentopenings I guess Joined Up Whiting is my favourite because it really is a fantasticreflection of what West Country life is all about.

After a tough day at work I love to saunterdown to Sutton Harbour. It's such a pleasure

to gaze at the yachts, breathe the sea air andwatch the swans gliding around the marina.We generally ask for a window seat so that wecan enjoy that beautiful blue light that falls onthe harbour just before the sun goes down.

My wife always orders their thick fish soupand then a fillet steak while I generally go foroysters or mussels and a fresh lobster. It's notat all expensive and the wine list is really wellput together - try the Sharpham, it's afantastic wine. Inside they've got a greatnautical thing going on with sails hung fromthe ceiling and an oyster bar in the shape of aboat with port holes. The staff are reallyfriendly and you can see the chefs beaveringaway in the kitchen. Occasionally one of the

kitchen brigade appears to whisk away alobster from the tank in the restaurant.

Yes Sir! As long as Plymouth keepsproducing places like Joined Up Whiting Ithink I'll always be a West Country boy!

2 Course Lunch: £7.953 Course Lunch: £9.95A la carte available lunch and dinner Parking available in the evenings

Joined Up Whiting. North East Quay, Sutton Harbour, Plymouth PL4 OBN. Tel: 01752 665325. Website: www.joined-up-whiting.co.uk

“There’s something about living close to the Seathat is good for the soul. I don’t know about you,but I’m one of those people who’s really proud tolive in the West Country. We have fabulous moorsand countryside with beautiful beaches andshorelines. London’s fine for the occasionalweekend but I wouldn’t want to live there.”

‘JOINEDUPWHITING’...A TASTE OF WEST COUNTRY LIFE

By: Mark Erasmus

JOINEDUPWHITINGRESTAURANT



Do you agree with us that the pleasureof a meal is enhanced when theingredients are fresh, local, and in

season, and the meal is eaten unhurriedly inpleasant surroundings with agreeablecompany? If so, Slow Food may be for you. If you would like to join the City of PlymouthSlow Food Convivium or perhaps find out alittle more about it, please contact us byphone on Plymouth (01752) 665325, email usat: [email protected], or write to us atJoined up Whiting, North East Quay, Sutton Harbour, Plymouth PL4 OBN.

Contact us for a Newsletter of forthcomingevents - the next event will be: ‘CHEESES OF THE WEST COUNTRY’A tutored tasting of West Country Cheesesby Elise Jungheim of Country Cheeses.Friday 4th May 2007 - 7.00pm.

Are you the Head of a Plymouth School?We are planning a series of demonstrationsfor school children to help pass on themessage of Slow Food to the new generation- please contact us for dates and details.

Is Slow Food for you?

The Slow Food AssociationCity of Plymouth ConviviumCity of Plymouth Slow Food Convivium

The partners at Joined up Whiting aremembers of, and keen advocates for,the Italian-based organisation Slow

Food. We would like to use this opportunityto spread the word about this excellentsociety to the readers of this Magazine.

The function of Slow Food is to advocate the following:

Food should taste GOOD:! the franticfast world’s obsessions with

unnecessary industrialisation, excessive‘food miles’, standardisation andhomogeneity very often result in blandfood that simply doesn’t taste as good as food that has been produced locallywith care, pride and passion.

Food should be CLEAN:! it should be produced in a sustainable

way, without any negative impact on ourenvironment, and with a minimum ofartificial intervention.

Food should be produced in a FAIR way:! its producers should not be exploited

but should be paid a fair amount for their skill and labour.

None of this means that Slow Food is against progress or technological advances. Far from it, Slow Food is a truly progressiveconcept that seeks to utilise mankind’s ever-expanding knowledge base to retain and develop the diversity of all that is best in our world heritage.

JOINEDUPWHITINGRESTAURANT

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READERS’COMPETITION

Combe House Hotel & Restaurant at Gittisham, near Honiton, is the

perfect country retreat for couples planning a romantic break. The Grade I

Elizabethan Manor is hidden in a glorious country estate, just off the A30

near Exeter, where Arabian horses and pheasants roam freely. The Good

Hotel Guide UK Country Hotel of the Year 2007, Combe won the Taste of the West

prestigious ‘Devon Restaurant of the Year’ award 2006. The hotel’s two resident Master

Chefs of Great Britain are ardent about sourcing the freshest and best quality local

ingredients for their menus. Accommodation is in fifteen luxurious bedrooms and suites,

some with four-posters, or the newly restored Combe Thatch Cottage tucked away

at the entrance to the drive.

To win just answer the following question below:

Question: How many Master Chefs of Great Britain are resident at Combe House?

1) 2 2) 3 3) 4

The prize must be taken Sunday – Thursday by 31st December 2007, excludes school holidays and is subject to availability.

Send your answer, with name, address, contact number and email address, on a

postcard or S.A.E. to: Combe House Hotel & Restaurant Competition, Plymouth

Menu Guide, The Studio, 37 Meadow Drive, Saltash, Cornwall PL12 6XJ.

The winner will be notified by 31st August 2007.For further information call: Combe House Hotel & Restaurant

on: 01404 540400 or visit: www.thishotel.com

Combe House is offering Plymouth Menu Guide readers the chance to win a romantic night’sstay for two people including a full West Country breakfast and three-course dinner withcanapés. A bottle of champagne will also await the winner’s arrival.

WINA WILDLYROMANTIC

...AT COMBE HOUSE HOTEL & RESTAURANT

NIGHTFOR2



THEGREENARMY

While some firms may feelthat an environmentalpolicy is another restrainton the business, smart-thinking restaurant owners

in Plymouth are realising that creating disheswith a minimal carbon footprint is in factdrawing more customers through their doors.

Plymouth is surrounded by a wealth offresh ingredients. Its coastal position meansthere is no limit to the amount of fresh fishand seafood available. A matter of minutesfrom the city centre and you are surroundedby meat and dairy farms, vineyards, orchardsand an abundance of healthy crops. Bychoosing to serve the ingredients that aregrown and sourced on Plymouth’s doorstep,some restaurants are considerably reducingthe number of miles the food has travelledbefore it reaches your pallate, thereforeminimising the carbon footprint.

Not only does this concept support thelocal farming and fishing economies, itguarantees that the food is fresh and seasonaland therefore of the utmost standard.

With more and more pressure fromauthorities for people to stop and think, and tochoose environmentally friendly options, suchas energy-saving light bulbs, products with lesspackaging and low-emission cars, diners too aresearching for food, which supports this message.

And the added bonus is that it tastes great.Anthony Loheac, manager of Plymouth’s

Piermasters restaurant, on the Barbican, firmlybelieves in sourcing ingredients from thesurrounding area. When the owner of therestaurant took the business on 30 years ago,she couldn’t believe there was nowhere inPlymouth supporting the local fishing andfarming economy. Today, however, therestaurant is renowned for its fresh fishreputation, as well as other meats.

Mr Loheac said: “We make a point herethat everything is really fresh. We don’t havea paper menu, we have a board, as it dependson what catch is brought in. The menu isoften changed throughout the day if a newcatch is brought in. That’s how fresh it is.”

Not only does Piermasters serve fresh fishand seafood, Mr Loheac said that the beef isreared and bought from a Devon farm andthe venison is from Exmoor. The vegetablesare dependent on what is available at theneighbouring farms. “Nothing travels morethan about 30 miles to get to your plate,”added Mr Loheac.

Piermasters attracts the crowds because itis such good value for money. Mr Loheac said:“We always tell diners where their foodcomes from and they are always so surprisedat the quality. And they always come back.”

He added: “Fishermen and people in

agriculture have suffered so much with madcow disease and other problems so it’s reallyimportant that we support them. I think itwould be stupid and suicidal to not work withthese people – they are giving us a fantasticproduct, we would be mad not to use it.”

There are many other restaurants inPlymouth which have adopted this ethos and,in a way, it is bringing the local communityback together, linking farms to the localtraders and restaurants.

“I know every farmer who supplies us byname. You can’t get more dedicated thanthat,” said Tony Bells, owner of the CaliforniaInn, in Modbury, just outside Plymouth. Thefamily gusto for sourcing the best localproduce, plus an unshakeable enthusiasm forthe trade, has transformed the former stagingpost into a lively pub with a loyal followingand a wealth of fresh, seasonable food.

The Tanners brothers, Chris and James, arealso keen supporters of Devon produce, as isJo Hocking, the owner of Chloe’s. The modernFishbone Restaurant at Derriford adds a touchof tradition to its contemporary décor bychoosing local butchers and fish markets forits ingredients. And the traditional slap up“pub grub” has taken on a totally new form.The Ship Inn in Noss Mayo, The Rose andCrown in Yealmpton, St Elizabeth’s House inPlympton St Maurice and the Horn of Plentyin Gulworthy – all are magnets for city folk atthe weekends because the locally-sourcedpub food that they serve is just stunning.

So while some firms still fearenvironmental change as a burden to therunning of the company, most in thePlymouth area are beginning to welcome itwith open arms, reaping the benefits ofquality produce and attracting newenvironmentally-conscious customers.

THEGREENARMY

Protecting and preserving the environment is an issue which is today at the forefront ofpolitical agendas. From generating renewable energy, building carbon-neutral homes, andrecycling domestic waste, there are many ways of reducing the amount of carbon we useon a corporate and an individual scale.

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DININGOUTwith the menu guide

From romantic fine dining in the evenings to cosy cafés ideal for a family brunch, The Menu Guide showcases the best restaurantsand bars in and around Plymouth.




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Located on the corner of Princess Street and San Sebastian Square, HA! HA! is a bar and restaurant concept synonymous with great food and drink, exceptional service and stylish surroundings.

Completely into real food, everyday at HA! HA! is a performance. You’re right in the heart of the action with an open plan kitchen gallery allowing you to see and smell your delicacies being created! There’s a real sense of occasion with wood stone ovens and you can see the talented chefs whipping up fresh, homemade concoctions - all made from scratch.

Chic and unique, with an unpretentious, friendly atmosphere, enjoy innovative cocktails, fine wines and premium beers along with a selection of tempting, delicious dishes.

Perfect for enjoying HA! HA! alfresco, there’s also an extensive outdoor seating complete with heated umbrellas.

HA! HA! partiesHire the entire venue! You can rent out the whole building, the mezzanine level (complete with its own bar) or smaller areas throughout.

ha! ha! bar & canteen

25% offat HA! HA!

HA! HA! Bar & Canteen, 17-19 Princess Street, Plymouth, PL1 2HA T:01752 228810 E. [email protected]

Opening hours: Sun - Thurs 10am - 11pm & Fri - Sat: 10am - Midnight

www.hahaonline.co.uk

Valid on food only. Over 18’s subject to availability and at the manager’s discretion, cannot be exchanged for cash.

To use this please book beforehand mentioning this voucher.


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plymouths premier authentic mexican restaurant

Located in the lively Barbican district, Arribas isPlymouth’s premier Mexican Restaurant.

An exciting and authentic selection of Mexicancuisine and stylish cocktails are offered in arelaxed atmosphere. Open daily, the restaurantpresents an attractive, non-smoking diningenvironment.

Upstairs you can enjoy our unique cocktail andtequila bar, which is available for private partiesas well as pre and post-dinner drinks.

For more details please contact us.

the style is contemporary yet relaxed!58 Notte Street, The Barbican, Plymouth, Tel:01752 603 303, www.arribasmexican.co.uk


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Morgan’s Brasserie & Bar, has a contemporary cosy feel that is idealfor casual dining. The restaurant takes 90 covers with Dave Morganchef/proprietor (former owner of Chambers) at the helm with over 35years of experience.

Morgan’s prides itself on the consistency of excellent food and attentionto detail with an exciting menu of ingredients sourced from localsuppliers. This winning combination along with great wines andfabulous ambience makes Morgan’s the perfect place to relax over amorning coffee with the papers, a light lunch, unwind with a post-workdrink or savour the atmosphere over dinner.

Only 2 minutes from the City Centre, ideal for pre-theatre dinneror a casual cocktail in the bar.

SPECIAL LUNCH MENUS AVAILABLE EVERYDAY!

OPEN 10AM TILL 11PM

MORGAN’S BRASSERIE & BAR19 PRINCESS STREETPLYMOUTHTel: 01752 255579

COOL NIGHTS...CONTEMPORARY DAYS

morgan’smorgan’sbrasserie & barbrasserie & bar

www.morgansbrasserie.co.uk


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The Waterfront, 9 Grand Parade, West Hoe, Plymouth, Devon, PL1 3DQ tel: 01752 226 326, fax: 01752 206 894

The Waterfront offers an extensive a la carte withall produce sourced locally and a bar menuserved all day. With the menus changingseasonally, there is a selection for even the mostdiscerning palate.

Available for exclusive hire, weddings and parties.

www.thewaterfront.org.uk

Famous for our lobsterdishes … and enviableviews across thePlymouth Sound....


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The Pasta & Pizza Bar9, Market Avenue, Plymouth, Devon PL1 1PETel: 01752 266336

The Barbican Pasta Bar40, Southside St, The Barbican,Plymouth, Devon PL1 2LETel: 01752 671299

Plymouth

PASTA BARST H E B A R B I C A N • M A R K E T A V E N U E

After 16 years trading, the Barbican Pasta Bar remains one of Plymouth’s busiest and best loved restaurants.

Situated in Plymouth’s historic Barbican this family owned and run eaterie has enjoyed phenomenal success inrecent years.

In 2001 the restaurant saw off competition from all over the country including London’s West End to win thecoveted award for Best Pasta Restaurant as voted for by the Pasta and Pizza Association. The following yearPlymouth Sound listeners voted the Barbican Pasta Bar Plymouth’s Best Restaurant with a further award for BestItalian Restaurant in the South West.

Along with its sister restaurant, the Pasta & Pizza Café situated in the city centre, the Barbican Pasta Bar hasbecome synonymous with quality, excellent service and value for money.

The extensive menu offers something for everyone with a wide range of fresh pasta, home made pizza and grilleddishes all cooked to order using only the finest ingredients.

Attentive, friendly service and a lively, buzzing ambience make the Pasta Bars a perfect choicefor all ages and any occasion.

Awarded best restaurant in 2007 as voted by The Devon and Cornwall Social Group.


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COME & ENJOY A FINE MEAL IN A FRIENDLY ATMOSPHERE

116-118 Cornwall Street, Plymouth, Telephone: 01752 669162

We are open dailyincluding Sundays from 11.30am - 11.00pm

Friday & Saturday until 11.30pm

After more than 40 years ourreputation in Plymouth &surrounding area isunsurpassed. We use only thefinest Scotch beef, top qualitylocal lamb & fresh fish from theBarbican. We specialise inauthentic Greek cuisine.


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FOR OUR ALL DAY BREAKFASTS, LUNCHESOR JUST A GREAT CUP OF COFFEE, COMEAND RELAX WITH US.

OPEN EVENINGS UNTIL 8PM MAY TO SEPTEMBER

• C H I L D R E N W E L C O M E

• G R O U P B O O K I N G S

• A D V A N C E O R D E R S T A K E N

1 3 T H E B A R B I C A N , P L Y M O U T H , P L 1 2 L S T E L : 0 1 7 5 2 2 5 2 8 7 7


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Join us at

Lockyers Quay

At Lockyers Quay we’ve created a truly superb environment for you to enjoy delicious food and a wonderful selection of drinks. Join us with friends and family to relax in style

in our fabulous new pub-restaurant.

Whatever the occasion, whether you prefer curling up by one of our fantastic fire places with a drink from our extensive range or celebrating something special in our

secluded and stylish alcoves, you can be sure of a warm welcome.

Whatever the occasion Steve, Maria and their team look forward to seeing you at the Lockyers Quay.

contemporary dining & drinkingLockyers Quay, 1 Lockyers Quay, Coxside, Plymouth, PL4 0DX

Tel: 01752 664353

LockyersQuay

Teats Hill Road

SuttonRoad

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Clovelly Road

Cattledown

LeisurePark

A38

MutleyBarbican

The Aquarium

A374

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The Turtley Corn Mill

The Perfect Country PubAcres of lawn, a lake full of ducks and the babbling river GlazebrookAvonwick, South Devon • 01364 646100 • www.avonwick.net

The

Country InnCalifornia~ A N D R E S TA U R A N T ~

Reservations call 01548 821449California Cross, Modbury, South Devon PL21 0SG

A great place to meet friendsand locals alike in the heart ofthe South Hams.Why not try our newa la carte menu using all

locally sourced produce, meats and fish. We aim to provide the best quality, flavour and presentationof food in the area.With the promise of a tempting menu for the most discerningpalate you won’t be disappointed.

New EarlyDiners Menu2 courses£10.95

6.00pm - 6.45pmWednesday-Sunday

Booking Only


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Create your own Big Grill in three easy steps:

Choose from a selection of mouth-watering chunks of steak, chicken or fish.

Choose from a variety of side dishes.

Finally, choose which sauces will best complement your Big Grill to give you atruly individual meal.

Below is a small selection from thecomprehensive menu of Plymouth’s newestand most vibrant Grill Restaurant. Bringyour own wine (no corkage charge).

STARTERS:Chilli Prawns £4.95

MAINS:Full Rack of Ribs £13.95Margarita Grilled Chicken £11.50Pesto Salmon Fillet £12.50Creamy Bacon Pasta £10.5010oz Rib Eye Steak £13.95

Red Onion & Goats Cheese Tart £11.95

DESSERTS:Chocolate Fudge Brownie Sundae £3.25

Lunch Menu - All courses £3.00Choose from; Roast Dinner Sausages Chipsand Pepper Sauce Pasta of the DayHomemade Burger Chicken & Bacon SaladMini Mixed Grill or Mushroom Stroganoff

For those of you who prefer not tobring your own wine, we are a fullylicensed restaurant with a largeselection of beers, wines andcocktails.

1-2-3-£13.95 for one £25.00 for two

Come and try... THE BIG GRILL

LUNCHMonday to Friday 12.00 - 2.30

Sunday Roast 12.00 - 21.00

DINNERMonday to Saturday 17.00 - 22.00

www.restaurantone.co.uk

Restaurant One 1 Mutley Plain, Mutley, Plymouth PL4 6JGTel: (01752) 671747 Fax: (01752) 671799

Email: contact @restaurantone.co.uk


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13 FRANKFORT GATE, PLYMOUTH

TEL: 01752 266793 www.kubes.uk.com

One of Plymouth’s best restaurantswith one of the South West’s

finest chef’s!

Open Tuesday to Sunday for Lunch and Tuesday to Saturday for dinner

John Powe Chef and Proprietor provides fine local food within a smart and relaxed atmosphere. John Will be involved in a series of Cookery Master

Classes from August onwards at the following venues:

• Plymouth Food Festival • Plymouth Pavilions Ideal Home Exhibition •• Plymouth Pavilions Christmas Fair • Mount Edgcumbe House Christmas Fair •

SAMPLE MENU

STARTERSFlash fried scallops, crevettes, mussel broth and pernod cream sauce.Ballotine of salmon, fine herbs, summer vegetable salad with a sour cream dressing.

MAIN COURSESCharred beef fillet, potato rissole, roasted vegetables and a truffle and port jus.Roasted saddle of lamb, ratatouille, confit potatoes, honey and rosemary lamb gravy.Grilled sea bass, wilted spinach, cherry tomatoes, saffron potato, smoked salmon sauce.

DESSERTSMalibu créme brulee with coconut ice cream.Dark chocolate rum truffle, chocolate lattice, fruit coulis with a raspberry sorbet.

3 course lunch from £7.95, 3 course dinner from £21.95


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Hannaford’s Landing, Salcombe, Devon, TQ8 8FE01548 843596 www.oystershack.co.uk

01548 810876 www.oystershack.co.uk Milburn Orchard Farm, Stakes Hill, Bigbury, Devon, TQ7 4BE

Established for 8 years the Original Oyster Shack in Bigbury is still serving the freshest seafood available at its unique setting in the Avon Valley Hills. Offering an unparalleled, relaxing experience, it really is a hidden gem. Come and discover this exciting restaurant! Open all year round, booking advisable

The wait is over! Following on from the success of our current Oyster Shack in Bigbury, the second Oyster Shack is now open, offering the freshest local seafood in typical Oyster Shack style. Enjoy Oysters at the bar looking into the open plan kitchen or sit outside on the deck watching the Salcombe estuary go by whilst indulging in our great selection of seafood.

THE OYSTER SHACK SALCOMBE

THE OYSTER SHACK BIGBURY

Hannaford’s Landing, Island Street, Salcombe, Devon, TQ8 8FE01548 844747 www.jack-spratts.com

Jack Sprattsadventures in food

Fantastic food for all the family, open daily year round.Hand rolled pizzas, delicious rotisserie chickens.Fantastic fresh fruit smooothies, frugies and juices. The finest fair trade coffees.Pizzas, chickens & drinks all available to take out.Having a party? Come and celebrate it at Jack’s!

8 8

Q8 8T

8 8Q8


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The Roserya la carte restaurant and tapas

The cosy ambience of The Rosery makes it an ideal choice for dining in stylewhen only the best will do.

This well-known eating establishment, in the heart of picturesque Cornish seaside village of Downderry, offers you excellent cuisine with unobtrusive service from our dedicated team of staff.

Open until 11.30 last orders 9.30

Enjoy a welcoming aperitif at ourfriendly, well-stocked bar andchoose from our extensive selectionof fine wines from regions aroundthe world.

We also offer a wide range of beers,spirits and liqueurs to complementyour meal.

Wines Cuisine

FOR RESERVATIONS CALL: 01503 250308 BOOKING ADVISABLE

The a la carte menu offers a newand varied experience of traditionalcountry fare. Eat in the relaxedcandle-lit dining area of theconservatory.

The Rosery Restaurant is openthroughout the year, is airconditioned and sits 70 people.

The Rosery Early Bird MenuAVAILABLE 6:30 - 7:30

StartersSoup of the Day With Homemade Rosery Bread (V)Chicken Liver and Brandy PateServed With Melba toastPear and Stilton Tartlet (V)With Green Leaf Salad

Main CourseChicken and Mushroom StroganoffTender Chicken Cooked With Brandy ServedWith Wild RiceMonkfish ThermidoreFresh Monkfish In a Cream and Pernod SauceTopped With ParmesanMaitre d SteakPrime Cornish 8 oz Sirloin Topped With Maitre dButter

Served With Fresh Vegetables or Salad andChoice of Potatoes

DessertsHazelnut and Brandy Torte, Served With Custardor CreamTrio of Chocolate Pots Served With Chefs Shortbread

All food is cooked from fresh, with fish from ourshores and the finest Cornish game.

3 Course £16.95All Meals Are Cooked From Scratch by Our Chef using local suppliers

Menu changed monthly

THE ROSERY, DOWNDERRY, TORPOINT, CORNWALL


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• OUR ATTENTION TO DETAIL WILLMAKE YOUR EVENING VERY SPECIAL

• 6 COURSE TASTING MENUUSING FRESH LOCAL PRODUCE

• OPENING TIMES THURSDAY FRIDAY SATURDAYOTHER TIMES BY ARRANGEMENT

• RESERVATIONS ESSENTIAL• CORPORATE HOSPITALITY

AVAILABLE DURING THE DAY

TELEPHONE 01579 384933, 3 CHURCH STREET CALLINGTON CORNWALLwww.langmansrestaurant.co.uk

RELAX IN COMFORTABLE SURROUNDINGS

PHOTOGRAPHY © www.davidskehan.co.uk


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We value your thoughts!

We hope that you’ve enjoyed the second edition of the Plymouth Menu Guideand found the numerous offers to be had amongst the pages. It really does helpour supporters and us by mentioning the Menu Guide when using our publication.

See you in the Autumn 2007

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PLYMOUTH CITY CENTRE


Your fully comprehensive map of restaurants in and around Plymouth.

X MARKSTHE SPOT

RESTAURANTLOCATOR


DEVON &CORNWALL


RESTAURANTLOCATOR

1 SEAWINGS BAR AND BISTROMOUNT BATTEN

2 THE WATERFRONT 9 GRAND PARADE, THE BARBICAN

3 DUKE OF CORNWALLMILLBAY ROAD

4 LORENZOS26 DERRY’S CROSS, ATHENAEUM PLACE

5 CAFÉ CUISINETHEATRE ROYAL

6 CHLOE’SPRINCESS STREET

7 HA! HA! BAR AND CANTEEN 17-19 PRINCESS STREET

8 MORGAN’S19 PRINCESS STREET

9 TANNERS PRYSTEN HOUSE

10 FUNKY JUDGEST ANDREWS STREET

11 ARRIBAS MEXICAN RESTAURANT56-58 NOTTE STREET

12 BARBICAN KITCHENBLACKFRIARS DISTILLERY, SOUTHSIDE STREET

13 THE REFECTORYBLACKFRIARS DISTILLERY, SOUTHSIDE STREET

14 LAVISH 48 SOUTHSIDE STREET, BARBICAN

15 THE BARBICAN PASTA BAR40 SOUTHSIDE STREET

16 MONTY’S13 THE BARBICAN

17 CHANDLERS BAR AND BISTROQUEEN ANNES BATTERY MARINA

18 LOCKYERS QUAY COXSIDE

19 BAR RAKUDA11 QUAY ROAD, BARBICAN

20 SEAFOOD AND PASTA BAR10 QUAY ROAD, BARBICAN

21 HAN’S ORIENTAL CUISINE13 SOUTHSIDE STREET, BARBICAN

22 VIEW 2VAUXHALL QUAY, BARBICAN,

23 ZUCCANORTH EAST QUAY, SUTTON HARBOUR

24 JOINED UP WHITING 4 NORTH EAST QUAY, SUTTON HARBOUR

25 THE SOUK SUTTON HARBOUR

26 HAVANA 8 DRAKE CIRCUS

27 FAT MAMA’S 10 DRAKE CIRCUS

28 CARPE DIEM50 NORTH HILL

29 RESTAURANT ONE1 MUTLEY PLAIN

30 RUENTHAIMAYFLOWER STREET

31 STEAK AND OMELETTE116-118 CORNWALL STREET

32 THE GRECIAN TAVERNA9 MARKET AVENUE, PLYMOUTH

33 THE PASTA & PIZZA BAR9 MARKET AVENUE, PLYMOUTH

34 KUBES RESTAURANT13 FRANFORT GATE

35 BAR ZEEGCO4 FRANKFORT GATE

36 THE BRASSERIE MAYFLOWER MARINA

37 BORINGDON HALLCOLEBROOK, PLYMPTON

38 ST ELIZABETH’S HOUSELONGBROOK STREET, PLYMPTON ST MAURICE

39 THE MINERS ARMS AND GARDEN RESTAURANTHEMERDON PL75BU

40 KITLEY HOUSEKITLEY ESTATE, YEALMPTON

41 THE SEAFOOD RESTAURANTMARKET STREET, YEALMPTON

42 DARTMOOR UNIONFORE STREET, HOLBETON

43 THE OYSTER SHACK BIGBURY

44 THE WHITE HART INNMODBURY

45 CALIFORNIA COUNTRY INNMODBURY

46 THE OYSTER SHACK SALCOMBE HANNAFORD’S LANDING, ISLAND STREET, SALCOMBE

47 JACK SPRATTSHANNAFORD’S LANDING, ISLAND STREET, SALCOMBE

48 THE SHIP INN AND RESTAURANTUGBOROUGH

49 THE TURTLEY CORN MILLAVONWICK

50 FISHBONE RESTAURANT DERRIFORD

51 MILLSTONES COUNTRY HOTELTAVISTOCK ROAD, ROBOROUGH

52 THE ROCK INNYELVERTON

53 THE WHITCHURCH INNTAVISTOCK

54 BROWNS HOTEL80 WEST PARK STREET, TAVISTOCK

55 FARMHOUSE RESTAURANTCHINA FLEET, SALTASH

56 THE NOTTER BRIDGE INN NOTTER, SALTASH

57 ROUTE 38TRERULEFOOT, SALTASH

58 THE CROOKED SPANIARDS INNCARGREEN, CORNWALL

59 LANGMANS RESTAURANT3 CHURCH ROAD STREET, CALLINGTON

60 HAYLOFT RISTORANTEMENHENIOT, LISKEARD

61 THE ROSERY RESTAURANT AND TAPASDOWNDERRY, TORPONT

62 CAWSAND BAY HOTELTHE BOUND, CAWSAND

63 ARTILLERY TOWERFIRESTONE BAY



directoryeating&drinking

AMERICAN RESTAURANTSOld Orleans Barbican Approach, Plymouth, Devon 01752 256470ROUTE 38 TRERULEFOOT, SALTASH 01752 851038The Blues Bar and Grill 8 The Parade, Plymouth 01752 257345

BANGLADESH RESTAURANTSJaipur Palace Restaurant 146 Vauxhall Street, Plymouth, Devon

CHINESE RESTAURANTSBirds Nest 4 Barley Market Street, Tavistock, Devon 01822 610611Crystal Dragon 10-11 Southside Street, Plymouth, Devon 01752 250288Dragon Garden 102 Tavistock Place, Plymouth, Devon 01752 310074Emperors Garden Station Road, Liskeard, Cornwall 01579 344475HAN’S ORIENTAL CUISINE 13 SOUTHSIDE STREET, BARBICAN, PLYMOUTH 01752 222298Hot Wok Castle Street, Liskeard, Cornwall 01579 349422Jasmine Restaurant 3 Buckland Terrace, Yelverton, Devon 01822 852807Jasmine Chinese Restaurant 115 Fore Street, Kingsbridge 01752 853395New China Garden 17 Derrys Cross, Plymouth, Devon 01752 664472Ocean Palace 30a Western Approach, Plymouth, Devon 01752 660170Ong Restaurant & Take Away 13-14 Pannier Market, Fore St., Callington, Cornwall 01579 383373Peking Garden Fore Street, East Looe, Looe, Cornwall 01503 264500Royal Garden Royal Building, 11 St Andrew’s Cross, Plymouth 01752 313138 The Hoe 14 Athenaeum Street, Plymouth, Devon 01752 661895The Wet Wok West Hoe Pier, West Hoe Road, Plymouth, Devon 01752 664456Tin Heung 9 Tin Lane, Barbican, Plymouth, Devon 01752 668288Wah Tin 57-59 North Hill, Plymouth, Devon 01752 660632

ENGLISH RESTAURANTSBistro Bene Dolphin House, Sutton Harbour, Plymouth, Devon 01752 254879CALIFORNIA COUNTRY INN CALIFORNIA CROSS, MODBURY, SOUTH DEVON 01548 821449Old Mother Hubbard’s 35 Market Street, Yealmpton, Devon 01752 880085Seasons Restaurant 6 Windsor Place, Liskeard, Cornwall 01579 342302THE MILLSTONES COUNTRY HOTEL 436-438 TAVISTOCK ROAD, PLYMOUTH 01752 773734THE WATERFRONT 9 GRAND PARADE, THE HOE, PLYMOUTH, DEVON 01752 226326WHITE HART HOTEL 1 CHURCH STREET, MODBURY 01548 831561Whitsand Bay Hotel Portwrinkle, Torpoint 01503 230276

FISH/SEAFOOD RESTAURANTSInn on the Shore Downderry, Torpoint, Cornwall 01503 250210JOINED UP WHITING 4 NORTH EAST QUAY, SUTTON HARBOUR, PLYMOUTH 01752 665325Liaisons Bistro Liaisons, Higher Market Street, Looe, CornwallNevilles Little Green, Polperro, Looe, Cornwall 01503 272459OYSTER SHACK MILBURN ORCHARD, BIGBURY, KINGSBRIDGE 01548 810876The House On Props Talland Street, Polperro, Looe, CornwallThe Kitchen The Coombes, Polperro, Looe, Cornwall 01503 272780THE OYSTER SHACK SALCOMBE HANNAFORD’S LANDING, SALCOMBE, DEVON 01548 843596THE SEAFOOD RESTAURANT MARKET STREET, YEALMPTON, PLYMOUTH 01752 880502THE SEAFOOD & PASTA BAR 10 QUAY ROAD, BARBICAN 01752 260717The Village 31-32 Southside Street, Plymouth, Devon 01752 667688Trawlers The Quay, East Looe, Looe, Cornwall 01503 263593

FRENCH RESTAURANTSCHLOE’S PRINCESS STREET, PLYMOUTH, DEVON 01752 201523Café Rouge 11 Whimple Street, Plymouth 01752 665522

GREEK RESTAURANTSLanterns Kebab & Steak House 88 Cornwall Street, Plymouth, Devon 01752 665516Mythos 49 Citadel Road, The Hoe, Plymouth 01752 663237Peppers Taverna Castle Street, Looe, Cornwall 01503 263585The Athenian Restaurant 111 Mayflower Street, Plymouth, Devon 01752 266932THE GRECIAN TAVERNA 9 MARKET AVENUE, PLYMOUTH, DEVON 01752 266400The Leandra 19-21 Frankfort Gate, Plymouth, Devon 01752 266176Zeus 150 Cornwall Street, Plymouth, Devon 01752 661843

INDIAN RESTAURANTSBangla Style 2 Pondbridge Hill, Liskeard, Cornwall 01579 340115Fahad 32 Western Approach, Plymouth, Devon 01752 512888Fahad Indian 23 Fore Street, Torpoint, Cornwall 01752 816190Ganges 36 Breton Side, Plymouth, Devon 01752 220907Gurkha Palace 101 Mayflower Street, Plymouth, Devon 01752 660678Jimmy's 18 Church Street, Plymouth, Devon 01752 565600Kashmir Balti House 37 Lower Fore Street, Saltash, Cornwall 01752 840404Lackys Balti House 4 Hooe Road, Plymouth, Devon 01752 404882Mutley Spice Indian Cuisine 58 Mutley Plain, Plymouth, Devon 01752 261133Sanjida 9 Broad Street, Modbury, Ivybridge, Devon 01548 831191Shapla 137 Ridgeway, Plymouth, Devon 01752 338169Shapla Balti Cuisine 137 Ridgeway, Plymouth, Devon 01752 340555Simalayan Spices 31 New Street, Plymouth, Devon 01752 252211Spice Well 18 Buckwell Street, Plymouth, Devon 01752 226333Thariks Tandoori Restaurant 67 West Street, Tavistock, Devon 01822 616520The Baba Indian Restaurant 17 Bretonside, Plymouth, Devon 01752 250677The Balti King 5 New Road, Callington, Cornwall 01579 383818The Bay of Bengal The Quay, East Looe, Looe, Cornwall 01503 264999The Eastern Eye 57 Notte Street, Plymouth, Devon 01752 262948The Ganges Restaurant 9 West Street, Tavistock, Devon 01822 616731The Saltash Tandoori 23-25 Lower Fore Street, Saltash, Cornwall 01752 848194The Taste of India 2 Barne Road, St Budeaux, Plymouth, Devon 01752 350644

ITALIAN RESTAURANTSB E D 42 Breton Side, Plymouth, Devon 01752 252555HAYLOFT RISTORANTE LOWER CLICKER RD, MENHENIOT, LISKEARD, CORNWALL 01503 240241PASTA & PIZZA BAR 9 MARKET AVENUE, PLYMOUTH, DEVON 01752 266336Pasta & Pizza Cafe 8 Union Street, Plymouth, Devon 01752 667610Pizzaghetti 23 Southside Street, Plymouth, Devon 01752 665345Ponte Riatto 45 Church Steet, Kingsbridge 01548 857377Positano 36 Mayflower Street, Plymouth, Devon 01752 661290THE BARBICAN PASTA BAR 40 SOUTHSIDE STREET, PLYMOUTH, DEVON 01752 671299ZUCCA NORTH QUAY HOUSE, NORTH QUAY, PLYMOUTH 01752 224225

JAPANESE RESTAURANTSYukisan 51 Notte Street, The Barbican, Plymouth 01752 220915

MEDITERRANEAN RESTAURANTSTeo's Restaurant 1 Radford Park Road, Plymouth, Devon 01752 313344

MEXICAN RESTAURANTSARRIBAS MEXICAN RESTAURANT 56-58 NOTTE STREET, PLYMOUTH, DEVON 01752 603303

MOROCCAN RESTAURANTSTHE SOUK SUTTON HARBOUR, PLYMOUTH 01752 221111

PIZZERIA’SMermaid Pizzeria The Coombes, Polperro, Looe, Cornwall 01503 272502Pizza Express 17-19 Derry’s Cross, Plymouth, Devon 01752 229413Pizza Hut 76 Royal Parade, Plymouth, Devon 01752 254625Pizza Hut 32 Barbican Approach, Plymouth, Devon 01752 255881Pizza Hut UK Ltd 201 Tavistock Road, Plymouth, Devon 01752 709800

PUB FOODBeefeater 300 Plymouth Road, Crabtree, PlymouthBrewers Fayre 1 Lockyers Quay, Coxside, Plymouth, Devon 0870 1977207CALIFORNIA COUNTRY INN CALIFORNIA CROSS, MODBURY, SOUTH DEVON 01548 821449Carbeile Inn Trevol Road, Torpoint, Cornwall 01752 814102CROOKED SPANIARDS INN CARGREEN, SALTASH, CORNWALL 01752 844942DARTMOOR UNION INN FORE STREET, HOLBETON, DEVON 01752 830288



DIRECTORY

Edgcumbe Arms Cremyll, Torpoint, Cornwall 01752 814102Finnygook Inn Crafthole, Torpoint, Cornwall 01503 230338Halfway House Inn Two Waters Foot, Liskeard, Cornwall 01208 821115Rose and Crown Market Street, Yealmpton, Devon 01752 880223The Coachmakers Arms Newport, Callington, Cornwall 01579 382567The George Inn 191 St. Stephens Place, Ridgeway, Plympton, Plymouth 01752 342674The Kings Arms The Quay, Oreston, Plymouth, Devon 01752 401277The Ploughboy Inn Liskeard Road, Saltash, Cornwall 01752 842861THE ROCK INN YELVERTON, DEVON 01822 852022The Ship Inn Noss Mayo, South Devon 01752 872387The Swan Inn Fore Street, East Looe, Looe, Cornwall 01503 263002THE TURTLEY CORN MILL AVONWICK, SOUTH DEVON 01364 646100The Unicorn 158 Plymouth Road, Plympton, Plymouth, Devon 01752 337939THE WHITCHURCH INN TAVISTOCK, DEVON 01822 612181Webbs Inn & Restaurant Pike Street, Liskeard, Cornwall 01579 343839Who'D Have Thought It Inn St. Dominick, Saltash, Cornwall 01579 350214

SPANISH RESTAURANTSHAVANA 8 DRAKE CIRCUS, PLYMOUTH 01752 201526LORENZOS 26 DERRYS CROSS, ATHENAEUM PLACE, PLYMOUTH 01752 201522La Tasca Derrys Cross, Plymouth, Devon 01752 250094

SPECIALITY RESTAURANTSAstor Hotel 14-22 Elliot Street Plymouth 01752 225511Barclay House St. Martins Road, East Looe, Cornwall 01503 262632BORINGDON HALL HOTEL COLEBROOK, PLYMPTON, PLYMOUTH 01752 344455BROWNS HOTEL 80 WEST PARK STREET, TAVISTOCK 01822 618686Buccaneer Restaurant Fore Street, Polperro, Looe, CornwallCafe Curva Drake Circus, PlymouthCapers Higher Market Street, Looe, Cornwall 01503 265437CARPE DIEM 50 NORTH HILL, PLYMOUTH 01752 252942CHANDLERS BAR & BISTRO ATLANTIC BUILDING, QUEEN ANNE’S BATTERY MARINA, PLYMOUTH 01752 257772COMBE HOUSE HOTEL & RESTAURANT Gittisham, Honiton near Exeter 01404 540400Couches Great House Saxon Bridge, Big Green, Polperro, Looe, Cornwall 01503 272554Cuisine Spontanee Century Quay, Sutton Harbour 01752 673757FAT MAMA’S 10 DRAKE CIRCUS, PLYMOUTHFirst & Last Inn Church Street, Ermington, Ivybridge, Devon 01548 830671FISHBONE RESTAURANT DERRIFORD, PLYMOUTH 01752 835793Goodbody's 49 Mutley Plain, Plymouth, Devon 01752 206469Goodies Taverna 17 Mayflower Street, Plymouth, Devon 01752 223232Harbour Light Hope Cove, Kingsbridge 01548561376JACK SPRATTS HANNAFORD’S LANDING, SALCOMBE, DEVON 01548 844747Jaipur Palace 146 Vauxhall Street, Plymouth, Devon 01752 252918Lords of Princetown Tavistock Road, Princetown, Yelverton, Devon 01822 890650Matisee Plantation House, Totnes Road, Ermington, Ivybridge 01548 831100Moonlight Restaurant Fore Street, East Looe, Looe, Cornwall 01503 265372MORGAN’S BRASSERIE 19 PRINCESS STREET, PLYMOUTH 01752 255579Nandos Unit 1, Barbican Leisure Park, Barbican, Plymouth 01752 664907National Marine Aquarium Ocean View Restaurant, Rope Walk, Plymouth, Devon 01752 275228Papa Nino Higher Market Street, Looe, Cornwall 01503 264231Partners Restaurant 11-12 Osborne Place, Plymouth, Devon 01752 664995SEAWINGS BAR & BISTRO LAWRENCE ROAD, MOUNT BATTEN, PLYMOUTH 01752 402233ST. ELIZABETH’S HOUSE LONGBROOK STREET, PLYMPTON ST. MAURICE 01752 344840THE ARTILLERY TOWER FIRESTONE BAY, PLYMOUTH, DEVON 01752 257610The East Gate 3 Market Road, Tavistock, Devon 01822 615665The Grapevine Restaurant The Courtyard, Fore Street, East Looe, Looe, Cornwall 01503 263913THE HAYLOFT RESTAURANT LOWER CLICKER ROAD, MENHENIOT, CORNWALL 01503 240241The Old Sail Loft Quay Street, Looe, Cornwall 01503 262131The Orangery Orangery Lge, Mount Edgcumbe, Torpoint, Cornwall 01752 822586The Polmary Restaurant The Coombes, Polperro, Looe, Cornwall 01503 272828THE ROSERY DOWNDERRY, TORPOINT, CORNWALL 01503 250308The Sea Shanty The Sea Shanty, Kingsbridge 01548 580747The Tea Clipper Fore Street, Polperro, Looe, CornwallThe Waterfront 9 Parade, The Hoe, Plymouth, Devon 01752 226326The Water Rail Lower Market Street, Looe, Cornwall 01503 262314Upstairs At The Cove The Cove, Vauxhaul Quay, Plymouth, Devon 01752 260555Whitsand Bay Hotel Portwrinkle, Cornwall 01503 230276

TAKE AWAY & FAST FOOD RESTAURANTSAladdin Indian Take Away 66 Embankment Road, Plymouth, Devon 01752 267667Ali Baba 10 Fore Street, Saltash, Cornwall 01752 848877Ali Baba Takeaway 115 Union Street, Plymouth, Devon 01752 265278Ali Babas 49 Notte Street, Plymouth, Devon 01752 227722Ali Babas 20 Fore Street, Ivybridge, DevonAli Babas Forty Dishes 115 Union Street, Plymouth, Devon 01752 211411Amora Pizza Bar 118 North Hill, Plymouth, Devon 01752 667794Aster House 23 Bedford Street, Ford, Plymouth, DevonBaba's Indian Takeaway Unit 11a, 11-13 Radford Park Road, Plymouth, Devon 01752 484441Bartlett's Cafe Bistro 54 Notte Street, Plymouth, Devon 01752 223226Best Kebab & Burger Takeaway 1 West Street, Liskeard, Cornwall 01579 345530Bites Sandwich & Coffee Bar 6 Quay Road, Plymouth, Devon 01752 254254Bombay Spice 236 Albert Road, Plymouth, Devon 01752 500234Caesars 41 Mutley Plain, Plymouth, Devon 01752 266699Cantonese Kitchen 13 Market Street, Tavistock, Devon 01822 617882Cap'N Jaspers Fish Market, Barbican, Plymouth, Devon 01752 262444Caspian Fish Bar 62 Mutley Plain, Plymouth, Devon 01752 266332Castle Chicken & Kebab 39 Fore Street, Callington, Cornwall 01579 384200Champ American Chicken 53 Ebrington Street, Plymouth, Devon 01752 267999Charcoal Grill 87 Union Street, Plymouth, Devon 01752 601188

China Chef 3 Seymour Road, Plympton, Plymouth, Devon 01752 339654China City 18 Fore Street, Saltash, Cornwall 01752 843314China Express 96 Embankment Road, Plymouth, Devon 01752 227633China Palace 52 Morshead Road, Plymouth, Devon 01752 788878China Valley Chinese 95 Victoria Road, Plymouth, Devon 01752 368228Chinese Takeaway 47 Springfield Road, Plymouth, Devon 01752 402137Chung Ying Chinese 24 West Street, Tavistock, Devon 01822 613692City Charcoal Grill 12 Mutley Plain, Plymouth, Devon 01752 663142Crownhill Chinese 8 Alexandra Road, Crownhill, Plymouth, Devon 01752 769053Curry Express 2 Buckland Terrace, Yelverton, Devon 01822 855550Derriford Chinese 79a Upland Drive, Plymouth, Devon 01752 768900Devon Chinese 18 Ivydale Road, Plymouth, Devon 01752 665982Dial a Pizza 1 Boringdon Villas, Plympton, Plymouth, Devon 01752 340200Dillan Charcoal Grill 83 Union Street, Plymouth, Devon 01752 252900Domino's Pizza 18 Mutley Plain, Plymouth, Devon 01752 252526Dragon City Unit 6a, Glen Road, Plympton, Plymouth, Devon 01752 331033Dragon House 40 Welbeck Avenue, Plymouth, Devon 01752 667165Eastern Star School Drive Shopping, Woolwell, Plymouth, Devon 01752 695240Eastern Sunrise 29 Melrose Avenue, Plymouth, Devon 01752 766177Elburton Pearl 51 Springfield Road, Plymouth, Devon 01752 403203Favourite Food 53 Notte Street, Plymouth, Devon 01752 222232Favourite Pizza 75a Union Street, Plymouth, Devon 01752 223374Feedwell Chinese Takeaway 131 Speedwell Crescent, Plymouth, Devon 01752 788448Fresh & Fruity 12a Courtenay Street, Plymouth, Devon 01752 291710Golden Bridge 34 Fore Street, Ivybridge, Devon 01752 894848Golden Dragon Chinese 63 Union Street, Plymouth, Devon 01752 667667Golden Oriental Delight 41 Clifton Street, Plymouth, Devon 01752 224364Green Chilli Indian Takeaway 47 Bretonside, Plymouth, Devon 01752 225239Gurka 3 Pondbridge Hill, Liskeard, Cornwall 01579 340680Harvey's Fish Bar Fore Street, East Looe, Looe, Cornwall 01503 264875Hilton Chinese Kitchen 17a Lipson Vale, Plymouth, Devon 01752 667717Hung Ying 27 Ridgeway, Plymouth, Devon 01752 344698India Express 3 Beaumont Road, Plymouth, Devon 01752 261639Indus Indian Take Away 248 Albert Road, Plymouth, Devon 01752 606960Jade Garden 74 Ebrington Street, Plymouth, Devon 01752 228888Jaipur Palace Ltd 2 Kimberley Court, Fore Street, Ivybridge, Devon 01752 698138Jake's 5 Regent Street, Plymouth, Devon 01752 252323Jimbos 37 Union Street, Plymouth, Devon 01752 672158Julius Chinese Takeout 45 Marlborough Street, Plymouth, Devon 01752 563465Kebab King 35 Breton Side, Plymouth, Devon 01752 250051Kenny Kuet 9 Pemros Road, Plymouth, Devon 01752 365400KFC 116-117 New George Street, Plymouth, Devon 01752 662629KFC 77 Union Street, Plymouth, Devon 01752 665769KFC 33 Mutley Plain, Plymouth, Devon 01752 660136KFC 608 Wolseley Road, Plymouth, Devon 01752 365424KFC 227 Tavistock Road, Plymouth, Devon 01752 781916Kwang Tung Kitchen 41 Regent Street, Plymouth, Devon 01752 266848La Bella Pizza-Chicken & Keb. 204 Keyham Road, Plymouth, Devon 01752 567799Lai Wan 23 Church Street, Liskeard, Cornwall 01579 343277Lotus 18 Barne Road, Plymouth, Devon 01752 362275Luigis Pizzas 109 Wolseley Road, Plymouth, Devon 01752 562299May Fong Carrs Hse, Fore St, Tamerton Foliot, Plymouth, Devon 01752 709067May Lok 436 Crownhill Road, West Park, Plymouth, Devon 01752 361655McDonald's Restaurants Ltd Tavistock Road, Plymouth, Devon 01752 768524McDonald's Restaurants Ltd Pomphlett Road, Plymouth, Devon 01752 484137McDonald's Restaurants Ltd 13 New George Street, Plymouth, Devon 01752 255030McDonald's Restaurants Ltd 100 New George Street, Plymouth, Devon 01752 251913McDonald's Restaurants Ltd 150 Plymouth Road, Tavistock, Devon 01822 616506McDonald's Restaurants Ltd Barbican Approach, Plymouth, Devon 01752 663616McDonald's Restaurants Ltd Coypool Road, Plymouth, Devon 01752 345099Merry O Sole 42 Fore Street, Ivybridge, Devon 01752 893996Midnight Curry House 67 Union Street, Plymouth, Devon 01752 256643Mini Wok 14 Marlborough Street, Plymouth, Devon 01752 509000Mo's 81 Hyde Park Road, Plymouth, Devon 01752 267838Mr Johns 79 North Hill, Plymouth, Devon 01752 255553Mr Kuet 3 Fairmead Road, Saltash, Cornwall 01752 843710Mystic Pizza 2 George Street, Plymouth, Devon 01752 605070New Kwong Lee Ltd 1 Barn Street, Liskeard, Cornwall 01579 342496New Lucky Gardens 78 Neath Road, Plymouth, Devon 01752 223657No1 Chinese 174 Albert Road, Plymouth, Devon 01752 568819O'Briens 11 Raleigh Street, Plymouth, Devon 01752 293710Oriental Express 27 Thurlestone Walk, Plymouth, Devon 01752 794333Our Plaice 49 Torridge Way, Plymouth, Devon 01752 767070Pancake House 12 Keyham Road, Devonport, Plymouth, Devon 01752 562749Papa John's Woolwell Shopping, School Drive, Plymouth, Devon 01752 696939Papa Raj 41 Springfield Road, Plymouth, DevonPappadum Indian Takeaway 427 Crownhill Road, Plymouth, Devon 01752 350022Pasley Take Away 58 Pasley Street, Plymouth, Devon 01752 607330Peking House Chinese Unit 2, Westfield, Plympton, Plymouth, Devon 01752 338812Perfect Pizza 35 Mutley Plain, Plymouth, Devon 01752 601060Pizza Hut 71 Mutley Plain, Plymouth, Devon 01752 269898Pizza King 11 Radford Park Road, Plymouth, Devon 01752 404505Pizza Plus 40 Union Street, Plymouth, Devon 01752 250450Pizza Station 62 Mutley Plain, Plymouth, Devon 01752 250201Plympton Grill Westfield, Plymouth, Devon 01752 343454Quality Snacks 17 Victoria Road, Plymouth, Devon 01752 360110Ridgeway Pizza 94 Ridgeway, Plymouth, Devon 01752 335528Roopnagor 67 Wolseley Road, Plymouth, Devon 01752 606697Royal Cafes The Parade, Liskeard, Cornwall 01579 342143Samanthas 119 Cornwall Street, Plymouth, Devon 01752 665046Samni 70b Lanhydrock Road, Plymouth, Devon 01752 255338Sandies Takeaway Bretonside Bus Station, Bretonside, Plymouth, Devon 01752 228496Seven Up 7 Wolseley Road, Milehouse, Plymouth, Devon 01752 556614


70 MENU GUIDE | PLYMOUTH70 MENU GUIDE | PLYMOUTH

DIRECTORY

Shake Heaven 31 Market Avenue, Plymouth, Devon 01752 257757Shapla Balti Takeaway 21 Market Road, Plymouth, Devon 01752 339100Silver Dragon 255 Dean Cross Road, Plymouth, Devon 01752 403389Sizzling Grill 79b Ridgeway, Plymouth, Devon 01752 338457Small Fry 44 Armada Street, Greenbank, Plymouth, Devon 01752 667743Snack Attack 152 Union Street, Plymouth, Devon 01752 251252Southway Chinese Takeaway 347 Southway Drive, Plymouth, Devon 01752 783918Spice Aruma Shop 3, 2 Trevol Road, Torpoint, Cornwall 01752 816156St. Pancras Chippy 83-87 St. Pancras Avenue, Plymouth, Devon 01752 709907St. Pancras Pizza 87 St. Pancras Avenue, Plymouth, Devon 01752 777262Subway Plymouth Ltd 65 Ebrington Street, Plymouth, Devon 01752 269543Sun Fong 15 Church Street, Callington, Cornwall 01579 383737Sunflower Kitchen Chinese 49 Devonport Road, Stoke, Plymouth, Devon 01752 559225Supreme 2 Wesley Avenue, Plymouth, Devon 01752 660231Sutton Snax's Sutton Place, Plymouth, Devon 01752 665295Taste of Bengal Warrenstown Court, Costly Street, Ivybridge, Devon 01752 896101Tasty Bites 4 Saltash Road, Keyham, Plymouth, Devon 01752 301014Tasty House 392 Wolseley Road, Plymouth, Devon 01752 361932Teen Sing 26 Molesworth Road, Stoke, Plymouth, Devon 01752 606466The Babas 33 Morshead Road, Plymouth, Devon 01752 777007The Canton Express 429a Crownhill Road, Plymouth, Devon 01752 368338The Golden Crown 4 Fleet Street, Plymouth, Devon 01752 562369The Guardsmans Plaice 120 Underwood Road, Plymouth, Devon 01752 338902The Guru 21 Market Road, Plympton, Plymouth, Devon 01752 341155The Indian Chef School Drive, Woolwell, Plymouth, Devon 01752 294216The Indian Kitchen 30 Fore Street, Callington, Cornwall 01579 384133The International 75 Hoe Road, Plymouth, Devon 01752 603260The Lee Gardens 50 Notte Street, Plymouth, Devon 01752 226254The Orient Chinese 47 Fore Street, Torpoint, Cornwall 01752 812999The Pasty Kitchen Higher Market Street, Looe, CornwallThe Sandwich Box Plus 320 Union Street, Plymouth, Devon 01752 265300The Shop On The Square The Square, Cawsand, Torpoint, CornwallThe Silver Bird 198 Exeter Street, Plymouth, Devon 01752 227076The Simla 71 Delamere Road, Plymouth, Devon 01752 783322The Thai Kitchen 15 Frogmore Ave, Eggbuckland, Plymouth, Devon 01752 708688The Vindaloo's Indian 29 Percy Terrace, Plymouth, Devon 01752 228858Tooleys Chinese 11 St Stephens Place, Plympton, Plymouth, Devon 01752 342211V I P Indian 204 Exeter Street, Plymouth, Devon 01752 672879Valentinos 26 Springfield Road, Plymouth, Devon 01752 402755Vino's Take Away 58 Fore Street, Torpoint, Cornwall 01752 815915Whitleigh Green Fisheries Whitleigh Green, Plymouth, Devon 01752 773138Wimpy 72 Cornwall Street, Plymouth, Devon 01752 225090Wimpy 35 Mutley Plain, Plymouth, Devon 01752 261457Wongs Tamar Street, Torpoint, Cornwall 01752 813748Wongs 82 Priory Road, Plymouth, Devon 01752 672241Yang Sing Chinese Takeaway 45 Ebrington Street, Plymouth, Devon 01752 661360Ying Wah Chinese Take Away 2 Hooe Road, Plymouth, Devon 01752 492142Yungs Carry Out 39 Lopes Road, Plymouth, Devon 01752 606065

THAI RESTAURANTSRUENTHAI 101 MAYFLOWER STREET, PLYMOUTH 01752 222868The Thai House 63 Notte Street, Plymouth, Devon 01752 661600The Thai Palace 3 Elliott Street, Plymouth, Devon 01752 255770

TRADITIONAL RESTAURANTSAlpine Lodge St Modwen Road, Plymouth, Devon 01752 600220Annies Place 4 Fernleigh Terr., St Anns Chapel, Gunnislake, Cornwall 01822 832880Arch Deacon Restaurant Fore Street, East Looe, Looe, Cornwall 01503 262876BARBICAN KITCHEN BLACK FRIARS DISTILLERY, SOUTHSIDE STREET, PLYMOUTH 01752 604448BAR ZEEGCO 4 FRANKFORT GATE, PLYMOUTH, DEVON 01752 664754CAWSAND BAY HOTEL THE BOUND, CAWSAND, CORNWALL 01752 822425CAFE CUISINE THEATRE ROYAL, PLYMOUTH 01752 267222Chambers 60 Notte Street, Plymouth, Devon 01752 663266Christophers 19 Plymouth Road, Tavistock, Devon 01822 617581Devon Tors Bar Devon Tors Bar, Yelverton, Devon 01822 853604DUKE OF CORNWALL HOTEL MILLBAY ROAD, PLYMOUTH 01752 275850FARMHOUSE RESTAURANT CHINA FLEET GOLF AND COUNTRY CLUB, SALTASH 01752 848668Friary Manor Hotel & Rest. The Friary, Maker, Torpoint, Cornwall 01752 822112Hotel Endsleigh Milton Abbot, Devon 01822 870000Kelly's of Looe Ltd Fore Street, East Looe, Looe, Cornwall 01503 263381Kelly's Of Saltash 28 Fore Street, Saltash, Cornwall 01752 844000Kilbys Marine Drive, Torpoint, Cornwall 01752 813200KUBES 13 FRANKFORT GATE, PLYMOUTH, DEVON 01752 266793KITLEY HOUSE KITLEY ESTATE YEALMPTON NR PLYMOUTH 01752 881555LANGMANS RESTAURANT 3 CHURCH STREET, CALLINGTON, CORNWALL 01579 384933LOCKYERS QUAY COXSIDE, PLYMOUTH 01752 664353Lord Louis Glen Road, Plympton, Plymouth, Devon 01752 339562Mawgans Higher Market Street, Looe, Cornwall 01503 265331Nelsons Saxon Bridge, Big Green, Polperro, Looe, Cornwall 01503 272366Plantation House Restaurant Totnes Road, Ermington, Ivybridge, Devon 01548 830741Port O Call 23 Bishops Place, Plymouth, Devon 01752 265501Quality Hotel Cliff Road, The Hoe, Plymouth Devon 01752 507800RESTAURANT ONE 1 MUTLEY PLAIN, PLYMOUTH, DEVON 01752 671747Riverside Restaurant Little Furswain Cottage, Liskeard, Cornwall 01579 320597Smugglers Cott Middle Market Street, Looe, Cornwall 01503 262397STEAK AND OMELETTE 116-118 CORNWALL STREET, PLYMOUTH 01752 669162Steps 75 West Street, Tavistock, Devon 01822 614280Tamar View Cafe 13a Fore Street, Torpoint, Cornwall 01752 814418TANNERS FINEWELL STREET, PLYMOUTH, DEVON 01752 252001Tapenades 14 Dean Street, Liskeard, Cornwall 01579 344844

Tastebuds Restaurant Tamar View Nurseries, Carkeel, Saltash, Cornwall 01752 848600The Anchor Inn 1 Lutterburn Street, Ugborough, Ivybridge, Devon 01752 892283THE ARTILLERY TOWER DURNFORD STREET, PLYMOUTH, DEVON 01752 257610The Bay Leaf Restaurant 27 Church Street, Liskeard, Cornwall 01579 344557The Billacombe Tavern 203 Billacombe Road, Plymstock 01752 407927THE BRASSERIE MAYFLOWER MARINER, RICHMOND WALK, PLYMOUTH 01752 500008The Bywater Lower Market Street, East Looe 01503 262314The Chapter House 1-2 St Andrew Street, Plymouth, Devon 01752 667880The China House Sutton Harbour, Plymouth, Devon 01752 661592The Coffee Mill 44 Brook Street, Tavistock, Devon 01822 612092The Cottage Restaurant The Coombes, Polperro, Looe, Cornwall 01503 272217The Dagger 14 Barton Meadow, Pelynt, Looe, Cornwall 01503 220386The Dartmoor Diner Mill Hill, Woolwell, Plymouth, Devon 01752 695410The Golden Guinea Fore Street, East Looe, Looe, Cornwall 01503 262780THE MINERS ARMS & GARDEN RESTAURANT Hemerdon, Plymouth, Devon 01752 336040THE NOTTER BRIDGE INN NOTTER, SALTASH 01752 842259The Plantation The Coombes, Polperro, Looe, Cornwall 01503 272223The Quayside Quay Road, Plymouth, Devon 01752 254254THE SHIP INN UGBOROUGH, SOUTH DEVON 01752 892565The Ships Tavern Arcadia Road, Plymouth, Devon 01752 401626The View Treninnow Cliff Road, Torpoint, Cornwall 01752 822345The Walrus & The Leat Athenaeum Street, Plymouth, Devon 01752 266981Tinhay Mill Restaurant The Mill, Tinhay, Lifton, Devon 01566 7842201 Ye Olde Cottage Middle Market Street, Looe, Cornwall 01503 262770

VEGETARIAN RESTAURANTSFlames 75 Waterloo Street, Stoke, Plymouth, Devon 01752 606050Plymouth Arts Centre 38 Looe Street, Plymouth 01752 206114Veggie Perrins 97 Mayflower Street, Plymouth, Devon 01752 252888

WINE BARSBAR RAKUDA 11 Quay Road, The Barbican, Plymouth PL1 2JZ 01752 221155Bar-Rhumba 48 Southside Street, Plymouth, Devon 01752 225656Bar Vivo 29 Southside Street, Plymouth, Devon 01752 222295Bistro 35 35 Church Street, Modbury, Ivybridge, Devon 01548 831273Henry Js 113-115 Mayflower Street, Plymouth, Devon 01752 673363Images 89a Cornwall Street, Plymouth, Devon 01752 660815LAVISH 11 QUAY ROAD, PLYMOUTH, DEVON 01752 221155The Barbican Jazz Cafe 11 The Parade, Barbican, Plymouth, Devon 01752 672127The Treasury Lounge Bar Old Treasury Building, Catherine St, Plymouth 01752 672121

BARS, BISTROS AND CAFÉSBacaro 5 Quay Road, The Barbican, Plymouth 01752 254254Caffe Latte 59a Hyde Park Road, Peverall 01752 266255Caffe Latte Brewhouse, Royal William Yard 01752 664913Caffe Latte West Hoe, PlymouthCaffe Latte Regent Street, PlymouthFUNKY JUDGE 2 ST. ANDREWS STREET, PLYMOUTH 01752 295240Fuel 40-42 North Hill Plymouth 01752 672116HA! HA! 17-19 PRINCESS STREET PLYMOUTH 01752 228810MONTY’S 13 THE BARBICAN, PLYMOUTH 01752 252877THE REFECTORY BLACK FRIARS DISTILLERY, SOUTHSIDE STREET, PLYMOUTH 01752 665292Sand’s Bistro Seaton, Downderry, Devon 01752 250611The B Bar Castle Street, Plymouth 01752 242021

CASINOSGrosvenor Casino 15 Derry’s Cross, Plymouth, Devon 01752 668922Stanley Plymouth Grand 2 Union Street, Plymouth, Devon 01752 228930

NIGHT CLUBS, DISCOS & DANCE HALLSAsylum The 2 Union Street, Plymouth, Devon 01752 255924Candy Store 99-101 Union Street, Plymouth 01752 601616C 103 103 Union Street, Plymouth, DevonClub Fandango Strathmore Hotel, 13 Elliott Street, Plymouth, Devon 01752 664100Cuba 1 Sherwell Arcade, Plymouth, Devon 01752 67116Dance Academy 121-123 Union Street, Plymouth, Devon 01752 220055Flares & Reflex 18 Union Street, Plymouth, Devon 01752 236981Harbour Lights 1 Fore Street, Torpoint, Cornwall 01752 812443Jacks The Parade, Liskeard, Cornwall 01579 342731Jesters 39-43 Union Street, Plymouth, Devon 01752 220878Oceana 8 Barbican Approach, Plymouth, Devon 01752 255057Quay Club 11 The Parade, Plymouth, Devon 01752 224144Revolution Bar Derry’s Cross, Plymouth 01752 669486Ride Cafe Bar 45 Tavistock Place Plymouth 01752 667271Robin Hood Club 12 New Street, Plymouth, Devon 01752 669686Temptations T2 2 Union Street, Plymouth, Devon 01752 604005The Cooperage 134 Vauxhall Street, Plymouth, Devon 01752 220055The Deep Club 86-88 Vauxhall Street, Plymouth 01752 266017The Hub Bath Street, Plymouth, Devon 01752 222664The Voodoo Club Bar (10 Til 2) 1 The Money Centre, Drake Circus, Plymouth, Devon 01752 262288Upbeat 103-109 Union Street, Plymouth 01752 662586Varsity 33 Derrys Cross, Plymouth 01752 2572235VIEW 2 THE BARBICAN, LITTLE VAUXHALL QY, PLYMOUTH 01752 252564Walkabout 5 Union Street, Plymouth 01752 825650Zanzibar Nightclub Mayflower Street, Plymouth, Devon 01752 220077Zeros’s 24 Lockyer Street, Plymouth 01752 662346


THE GALLERYRESTAURANT& REMY LOUNGE.

Imagine your own 16th Century Elizabethan Manor Housewhere you arrive in the magnificent Great Hall and areimmediately pampered with canapés and a glass of yourfavourite tipple, where you can relax and unwind.

Attentive staff present beautiful cherry wood menus with aneclectic choice of dishes sourced only from local suppliers.

Negotiate the winding staircase leading to the beautifullyappointed oak beamed Gallery Restaurant over looking theimpressive Great Hall.

Feel and be treated like the ‘Lord of the Manor’.

At the Boringdon Hall Hotel we are famous for our weddings.Thisunique 16th Century Manor House is the perfect venue for thesmallest and most intimate occasion to the more larger celebration.Allow us to organise your wedding and with our ‘complete package’take the stress out of arranging cars, cakes and flowers. Call SarahCanby our wedding co-ordinator on 01752 344455.

For all your conference and banqueting needs contact MikePalmer on 01752 344455.

FOR INFORMATION AND TO MAKE A RESERVATION CONTACT THEHOTEL ON 01752 344455

THE BORINGDON HALL HOTELCOLEBROOK, PLYMPTON, PLYMOUTH, PL7 4DPWWW.BORINGDONHALL.CO.UK

OPENING TIMES MON-SAT 7PM UNTIL 10PM, SUN 7PM UNTIL 9.30PM

Boringdon Hall Hotel


ISSUE 2

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Transcript of ISSUE 2