Isolation and Identification of Staphylococci

27
Isolation and Identification of Staphylococci

description

Isolation and Identification of Staphylococci. Gram Stain. Gram Positive coccus. Catalase. _. +. Streptococci. Oxidase. _. +. Staphylococci. Micrococci. Coagulase. _. +. Staphylococcus epidermidis. Staphylococcus aureus. CNS. Staphylococcus saprophyticus. - PowerPoint PPT Presentation

Transcript of Isolation and Identification of Staphylococci

Page 1: Isolation and Identification of   Staphylococci

Isolation and Identification of

Staphylococci

Page 2: Isolation and Identification of   Staphylococci

Gram Positive coccus

Catalase

Oxidase

Staphylococci

Streptococci+ _

Gram Stain

_ +

Micrococci

Coagulase

Staphylococcus aureus

_+

CNS

Staphylococcus epidermidis

Staphylococcus saprophyticus

Page 3: Isolation and Identification of   Staphylococci

Gram positive cocci

Page 4: Isolation and Identification of   Staphylococci

Catalase +ve

Page 5: Isolation and Identification of   Staphylococci

Oxidase -ve

Page 6: Isolation and Identification of   Staphylococci

Coagulase test

Negative

Positive

Slide method

Negative

Positive

Tube method

Coagulase

Staphylococcus aureus CNS

Staphylococcus epidermidis

Staphylococcus saprophyticus

+ _

Page 7: Isolation and Identification of   Staphylococci

Non-hemolytic Staphylococcus species: Staphylococcus epidermidis

Page 8: Isolation and Identification of   Staphylococci

Staphylococcus saprophyticus: non-hemolytic, bright white, creamy colonies

Page 9: Isolation and Identification of   Staphylococci

Strains of Staphylococcus aureus produce a golden yellow pigment

Page 10: Isolation and Identification of   Staphylococci

Strains of Staphylococcus aureus not a golden yellow pigment producer

Page 11: Isolation and Identification of   Staphylococci

MANNITOL SALT AGAR ( MSA )

INGREDIENTS

Peptone.Beef Extract.D-Mannitol .............. 1.0%.Sodium Chloride ...... 7.5%.Agar ......................... 1.5%.

Phenol Red. AS PH INDICATORFinal pH 7.4 ± 0.2 at 25°C.

Page 12: Isolation and Identification of   Staphylococci

PRINCIPLE AND RESULTS

Mannitol Salt Agar is a nutritive medium due to its content of peptones and beef extract, which supply essential growth factors, such as nitrogen, carbon, sulfur and trace nutrients.

The 7.5% concentration of sodium chloride results in the inhibition of bacterial organisms other than staphylococci.

Mannitol fermentation, as indicated by a change in the phenol red indicator, aids in the differentiation of staphylococcal species.

Page 13: Isolation and Identification of   Staphylococci

Mannitol Salt agar

Staph. aureusStaph. epidermidis

Page 14: Isolation and Identification of   Staphylococci

Mannitol Salt agar

Page 15: Isolation and Identification of   Staphylococci

Procedure:1 .Inoculate blood agar plate with the test organism.

NB

2 .Aseptically apply Novobiocin disc onto the center of the streaked area.

3 .Incubate the plate at 37oC for 24 hrs.

4 .Accurately measure the diameter of the inhibition zone around the disc.

Novobiocin resistance Test:

Coagulase Negative Staph

Staph saprophyticus

Staph epidermidis

Page 16: Isolation and Identification of   Staphylococci

Novobiocin test

A novobiocin disk will be placed on the plate, Novobiocin is an antibiotic that many Staphylococcus strains are sensitive to with the exception of one ,Staph. saprophyticus that is risist to novobiocin antibiotic.

Page 17: Isolation and Identification of   Staphylococci

Staphylococcus epidermidis Growing on Blood Agar

Note there is no hemolysis (gamma reaction) on the blood agar and the organism is sensitive to the antibiotic novobiocin as shown by the zone of inhibition.

Page 18: Isolation and Identification of   Staphylococci

Staphylococcus saprophyticus Growing on Blood Agar

Note there is no hemolysis (gamma reaction) on the blood agar and the organism is resistant to the antibiotic novobiocin.

Page 19: Isolation and Identification of   Staphylococci

Staphylococcus aureus Growing on Blood Agar

Note beta hemolysis (complete lysis of the red blood cells around the colonies; see arrows) on the blood agar and the organism is sensitive to the antibiotic novobiocin.

Page 20: Isolation and Identification of   Staphylococci

Enzymatic Digest of Casein.................1.5% Enzymatic Digest of Animal Tissue.....0.5% Sodium Chloride...................................0.5%

DNase TEST AGARMedia ingredients

Principles of the Procedure The nitrogen, vitamin, and carbon sources are provided by Enzymatic Digest of Casein and Enzymatic Digest of Animal Tissue. Sodium Chloride provides essential ions while maintaining osmotic balance. Deoxyribonucleic Acid enables the detection of DNase that depolymerize DNA. Agar is the solidifying agent.

Test Procedure 1. Inoculate plates by spotting or streaking a heavy inoculum of test organism.2. Incubate plates at 35 ± 2°C for 18 – 24 hours and up to 48 hours. 3. Flood plates with 1 N HCl. 4. Observe for clearing around the spot or streak. Record results.

Deoxyribonucleic Acid.............0.2% Agar........................................1.5%Final pH: 7.3 ± 0.2 at 25°C

Results A zone of clearing around the spot or streak indicates DNase activity.

Page 21: Isolation and Identification of   Staphylococci

Staphylococcus aureus Growing on DNase Agar

Note there is breakdown of the DNA in the agar. There is a clear zone (arrow) around the bacterial growth where there is no longer any DNA left in the agar to precipitate out of solution after the 1N HCL was added.

Page 22: Isolation and Identification of   Staphylococci

Staphylococcus epidermidis Growing on DNase Agar

Note there is no breakdown of the DNA in the agar. After adding the 1N HCl, the entire plate turned cloudy as the DNA precipitated out of solution. There is no clear zone around the bacterial growth.

Page 23: Isolation and Identification of   Staphylococci

DNase Test Agar with Methyl Green

Methyl green forms a complex with intact (polymerized) DNA to form the green color of the medium. DNase activity depolymerizes the DNA, breaking down the methyl green-DNA complex, which results in the formation of colorless zones around colonies of the test organism. A negative test is indicated by the absence of a colorless zone around the colonies.

Page 24: Isolation and Identification of   Staphylococci

DNase Test Agar with Toluidine Blue

Toluidine blue forms a complex with intact (polymerized) DNA. In the intact DNA complex, the toluidine blue has the normal blue color. Dnase activity depolymerizes the DNA, breaking down the dye-DNA complex. In the presence of nucleotides produced from the DNase depolymerization, the dye takes on its metachromatic color, forming pink to red zones around bacterial growth. A negative test is indicated when the medium remains blue.

Page 25: Isolation and Identification of   Staphylococci

25

Protein A Latex Test

S

S

SS

S

L

L

L

L

L

IgG

S=S.aureus with Protein AL=Latex particleProtein A

S

Fc

S

Protein A is found on the cellsurface of about 95 % of human strains of S. aureus and has the ability to bind the Fc portion of immunoglobulin G (IgG)

Page 26: Isolation and Identification of   Staphylococci

Staphyloslide™ Latex Test for Staphylococcus aureus

Latex Test consists of latex particles coated with human fibrinogen and IgG. On mixing the latex reagent with colonies of staphylococci which have clumping factor or Protein A present, cross-linking will occur giving visible agglutination of the latex particles. Such agglutination will occur notably with S. aureus.If neither clumping factor nor Protein A are present, no agglutination will occur and the result will be regarded as negative.

Page 27: Isolation and Identification of   Staphylococci

The End