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Page 1: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

Isolation and characterization of bacteria producing

substances against gram positive bacteria

報告學生 :吳佩珊 楊于萱

Page 2: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

目標

• Actinomycete~Micromonospora spp.

Streptomycete spp.

• Bacillus spp.

Page 3: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

Microorganism Number of antibiotics Total

Eubacteria Pseudomonas 82 274

Enterobacteria 36

Bacillus 171

Actinomycetes Streptomyces 1922 2078

Micromonospora 21

Nocardia 45

Actinoplanes 5

Actinomadura 4

Streptosporangium 7

Streptoverticillium 8

Thermoactinomyces 9

Chainia 2

表一 . 目前已知可以產生抗生素之菌株

Page 4: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

材料

• 潮濕的中性土壤

• 選擇性培養基 Starch-casein agar (SCA)

+ cycloheximide

• TSA + cycloheximide

Page 5: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

材料

• MacConkey agar

• Phenylethanol agar

• Mannitol salt agar

• SIM agar

• MR-VP broth

Page 6: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

試劑

• Kovact’s reagent

• Methyl red

• 3%H2O2

Page 7: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

實驗架構• 將土壤篩濾

• 1g 土+ 9mL 0.85% 生理食鹽水,作十倍連續稀釋

• 取 0.1mL 於 SCA 平板與 TSA 平板 ( 皆加入 Cycloheximide)

• 挑 single colony 作 pure culture

Page 8: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

測試

•將 pure culture 於 TSA 平板直徑處劃一條線

•放線菌培養四天

•一般細菌培養一天

•接測試菌

Page 9: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

測試菌Staphylococcus aureus CCRC 10781Staphylococcus epidermidis CCRC 10783Staphylococcus saprophyticus CCRC 10786Streptococcus bovis CCRC 14729 Streptococcus pyogenes CCRC 10797Bacillus cereus CCRC 10603Bacillus subtilis CCRC 10255Micrococcus luteus CCRC 10449Micrococcus varians CCRC 12152

Page 10: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

•測試純化的細菌是否對 G(+) 細菌

有抑制效果

Page 11: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

生化測試

• Catalase

• Methyl red test

• SIM test

Page 12: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

放線菌 1.乳黃色菌落 ,直徑約 3mm, 表面突起呈放線狀 ,孢子呈白色 ,培養一週會使 SCA 培養基

變黃

Page 13: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

放線菌 2.圓形乳黃色菌落 ,直徑約 1.5mm, 於 SCA 培養基上孢子呈白色

Page 14: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

放線菌 2. 經革蘭氏染色後之顯微鏡圖

Page 15: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

放線菌 3.黃褐色菌落 ,直徑約 2mm, 菌落中央突起呈星形放射狀 ,具粉色孢子

Page 16: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

放線菌 3. 經革蘭氏染色後之顯微鏡圖

Page 17: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

放線菌 4.黃色菌落 ,直徑約 1mm, 形態與菌 3相似

Page 18: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

放線菌 5.乳黃色菌落 ,直徑約 2.5mm, 表面突起邊緣呈放現狀

Page 19: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

編號 測試菌

  S. aureus

S. epidermidis

S. saprophyticus

S. bovis

S. pyogenes

B. cereu

s

B. subtilis

M. luteus

M. varians

1 - - - - 1 - - 2 2

2 3 5 1 - 5 3 5 5 10

3 - - - - - - 1 - -4 - - - - - - - - 11

5 - 3 - - - - - - 5

*數字代表抑制範圍 (mm)

*- 表示無抑制現象

* S. aure,Staphylococcus aureus;S. epidermidis,Staphylococcus epidermidis;S. saprophyticus,Staphylococcus saprophyticusus ;S. bovis,Streptococcus bovis ;S. pyogenes,Streptococcus pyogenes;B. cereus,Bacillus cereus ;B. subtilis,Bacillus subtilis;M. luteus,Micrococcus luteus ;M. varians,Micrococcus varians

表一、放線菌對 G (+)測試菌之抑制現象

Page 20: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

結果

• 對 G(+) 細菌有抑制效果的一般細菌型態觀察

1. 表面皺褶 ,凸起 ,灰白色菌落 ,邊緣圓滑

2. 表面明顯突起 ,有透明液泡 ,灰白色菌落 ,邊緣不規則

3. 表面皺褶 (較 1密 ), 凸起 ,灰白色菌落 ,邊緣圓滑

4. 表面皺褶 ,凸起 ,灰白色菌落 ,邊緣不規則

Page 21: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

編號 測試菌

  S. aureus

S. epidermidis

S. saprophyticus

S. bovis

S. pyogenes

B. cereu

s

B. subtilis

M. luteus

M. varians

1 - 10 3 - 4 5 - 5 6

2 - 4 - 5 14 - - 6 6

3 - 18 3 11 12 6 - 5 3

4 - - - 10 9 4 - 3 -

*數字代表抑制範圍 (mm)

*- 表示無抑制現象

* S. aure,Staphylococcus aureus;S. epidermidis,Staphylococcus epidermidis;S. saprophyticus,Staphylococcus saprophyticusus ;S. bovis,Streptococcus bovis ;S. pyogenes,Streptococcus pyogenes;B. cereus,Bacillus cereus ;B. subtilis,Bacillus subtilis;M. luteus,Micrococcus luteus ;M. varians,Micrococcus varians

表二、細菌對 G (+)測試菌之抑制現象

Page 22: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

分離株測試抗生素產生的情形

Page 23: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

表三、細菌之形態觀察及生化測試結果測試 編號

1 2 3 4

Gram stain G (+) G (+) G (+) G (+)spore (+) (+) (+) (+)rod (+) (+) (+) (+)

catalase (+) (+) (+) (+)indole (-) (-) (-) (-)

H2S (-) (-) (-) (-)motility (-) (-) (-) (-)MR test (-) (-) (-) (-)manitol (+) (-) (+) (+)

7.5% NaCl (-) (-) (-) (-)anaerobic

growth(-) (+) (-) (-)

*(+)表示有反應 ; (-)表示無反應

Page 24: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

胞子染色鏡檢圖

1 2

3 4

Page 25: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

Catalase test Indole test

Page 26: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

分離株在基紅甲平板上之測試

1

3

2

4

Page 27: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

G (+)產胞細菌

Rod Cocci

Strict anaerobic (+) Strict anaerobic (-)Bacillus sp., Sporolactobacillus sp.

Catalase (+) Catalase (-) Bacillus sp.

Page 28: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

Bacillus sp.

VP (+) VP (-)

Indole (+) Indole (-)

7%NaCl (+) 7%NaCl (-)

Anaerobic growth(+)

Anaerobic growth (-)

Mannitol (+) Mannitol (-)B. polymyxa B. cereus B. mycoides

B. coagulans

55℃(+)

55℃ (-)

B. coagulans B. cereus, B. mycoides細菌編號 2

Page 29: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

Bacillus sp.

Indole (+) Indole (-)

7%NaCl (+) 7%NaCl (-)

Anaerobic growth(+)

Anaerobic growth(-)

Mannitol(+)

Mannitol(-)

Spore round (+) Spore round (-)B. stearothermophilyB. megaterium

B. brevis, B. alcalophilusB. megaterium, B. lenteus B. fastidiosus

細菌編號 1.3.4

Page 30: Isolation and characterization of bacteria producing substances against gram positive bacteria 報告學生 : 吳佩珊 楊于萱.

參考文獻– David Hendricks Bergey (1989) Actinoplanetes. Bergey’s manual of s

ystematic bacteriology. Volume 2:P.1104-1139.

– David Hendricks Bergey (1989) Actinoplanetes. Bergey’s manual of systematic bacteriology. Volume 4:P.2442-2450.

– David Hendricks Bergey (1974) Actinomycetes and Related Organisms. Bergey’s manual of determinative bacteriology.847~852.

– James J. Champou, Lawrence Corey Frederick C. Neidbardt, James J. Plorde C. George Ray, Kennetb J. Ryan (1990) Actimicrobics and Chemotherapy of Bacterial and Viral Infections. Medical Microbiology An Introduction to Infectious Disease.209,231.

– Juan Carlos Oscariz, Inigo Lasa, and Antonio G. P. (1999)Detection and characterization of cerein 7, a new bacteriocin produced by Bacillus cereus with a broad spectrum of activity. FEMS Microbiology Letter. 178, 337-341.