Isola dei Nuraghi rosso I.G.T. · 2020. 12. 11. · Isola dei Nuraghi rosso I.G.T. Grape varieties...
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1898 t.: +39 0783 290806 | f.: +39 0783 290182 | [email protected] | www.vinicontini.com I GIGANTI Nieddera and other local red grapes. The river Tirso valley, the Sinis peninsula. A few metres above sea level. Typically Mediterranean with mild winters, limited rainfall and very hot and windy summers. Good calcareous structure combined with clay. Adult vines are bush-trained. 6.500 Kg. Pressing and destemming of the grapes late harvest, maceration of the skins for 8 - 10 days, fermentation at controlled temperature, soft pressing of the pomace. 13°-15° C. 0,75 lt - 1,5 lt - 3,0 lt. Isola dei Nuraghi rosso I.G.T. Grape varieties Production area Altitude Climate Characteristics of the soil Vine training system Grape yield per hectare Winemaking Best served at Serving suggestions Harvest period Bottle size Appearance Ageing Aroma Palate Crystal clear ruby core with a purple hue and moderately pronounced tears forming on the glass. 12 months in a combination of new and second fill barriques and 450L puncheons followed by at least 6 months in the bottle before release. Layered elegant aromatics of marasca cherry and liquorice mingle with redcurrant jelly on a spicy close. Perfect with roasts and wild game meat. We recommend it served with a wild boar stew. Perfect with roasts and wild game meat. We recommend it served with a wild boar stew.
Transcript of Isola dei Nuraghi rosso I.G.T. · 2020. 12. 11. · Isola dei Nuraghi rosso I.G.T. Grape varieties...
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t.: +39 0783 290806 | f.: +39 0783 290182 | [email protected] | www.vinicontini.com
I GIGANTI
Nieddera and other local red grapes.The river Tirso valley, the Sinis peninsula.A few metres above sea level.Typically Mediterranean with mild winters, limited rainfall and very hot and windy summers.Good calcareous structure combined with clay.Adult vines are bush-trained. 6.500 Kg.Pressing and destemming of the grapes late harvest, maceration of the skins for 8 - 10 days, fermentation at controlled temperature, soft pressing of the pomace.
13°-15° C.
0,75 lt - 1,5 lt - 3,0 lt.
Isola dei Nuraghi rosso I.G.T.
Grape varietiesProduction area
AltitudeClimate
Characteristics of the soil
Vine training systemGrape yield per hectare
Winemaking
Best served atServing suggestions
Harvest period
Bottle size
Appearance
Ageing
Aroma
Palate
Crystal clear ruby core with a purple hue and moderately pronounced tears forming on the glass.
12 months in a combination of new and second fill barriques and 450L puncheons followed byat least 6 months in the bottle before release.
Layered elegant aromatics of marasca cherryand liquorice mingle with redcurrant jelly on a spicy close.
Perfect with roasts and wild game meat. We recommend it served with a wild boar stew.
Perfect with roasts and wild game meat. We recommend it served with a wild boar stew.
