ISD 641 – Dr. Dan Surry Rachel M. Mudrich University of South Alabama April 22, 2011.

16
CUSTOMER FEEDBACK ISD 641 – Dr. Dan Surry Rachel M. Mudrich University of South Alabama April 22, 2011

Transcript of ISD 641 – Dr. Dan Surry Rachel M. Mudrich University of South Alabama April 22, 2011.

Page 1: ISD 641 – Dr. Dan Surry Rachel M. Mudrich University of South Alabama April 22, 2011.

CUSTOMER FEEDBACK

ISD 641 – Dr. Dan Surry

Rachel M. Mudrich

University of South Alabama

April 22, 2011

Page 2: ISD 641 – Dr. Dan Surry Rachel M. Mudrich University of South Alabama April 22, 2011.

MRS. MUD’S CAKE BITES Mrs. Mud’s Cake Bites is a family owned

and operated company. It is a home based business that designs and bakes little bite sized portions of delicious cake combinations for people to enjoy at any celebration.

Page 3: ISD 641 – Dr. Dan Surry Rachel M. Mudrich University of South Alabama April 22, 2011.

PERFORMANCE FOR FEEDBACK The performance I am wishing to gather

feedback on is the quality of the product when crated in mass quantities. MMCB has been very well received when created in batches of 12 to 24 at a time, but as the company grows so does the demand for the number of cake bites at one event. We wish to maintain the same quality of cake bite with a batch of 100 as we have with a batch of 24. This would be on the level of a business unit as well as an individual level, as there is only one individual responsible for designing and creating all the bites for the business.

Page 4: ISD 641 – Dr. Dan Surry Rachel M. Mudrich University of South Alabama April 22, 2011.

TARGET CUSTOMERS Mrs. Mud’s Cake Bites reaches out to a large,

diverse group of customers. These bites will work for any occasion: weddings, luncheons, baby showers, wedding showers, birthdays, lingerie showers, and more. The target audience would be any type of party planner or one who has event hosting connections that can always recommend Mrs. Mud’s Cake Bites to be at the event/occasion they are involved in hosting or participating. The range for this type of target customer would, ultimately, be on a national scale, starting at covering local counties.

Page 5: ISD 641 – Dr. Dan Surry Rachel M. Mudrich University of South Alabama April 22, 2011.

ACTUAL CUSTOMERS Mrs. Mud’s Cake Bites are very

appealing to all types of people. Since the beginning of the business, the consistent customer basis has been local community members who host small parties such as graduation parties, wedding and baby showers, and a few wedding receptions. The business has stayed on the small scale, due to focus on growth and quality of the product.

Page 6: ISD 641 – Dr. Dan Surry Rachel M. Mudrich University of South Alabama April 22, 2011.

FEEDBACK METHODS To decide if the mass produced cake

bites are still the same quality of product as smaller batched bites, I plan to employ several methods to gather feedback from customers.Traditional Market Research

Surveys, word of mouth, face to face User Groups

Social Networks: Facebook, TwitterUser Conferences

Page 7: ISD 641 – Dr. Dan Surry Rachel M. Mudrich University of South Alabama April 22, 2011.

TRADITIONAL MARKET RESEARCH In a small business setting, customer word of mouth is

one marketing tool that greatly influences the growth of your business. Customers talking to other customers; using this same thought process, I can gather feedback from my customers, by talking to them. When a relationship is built, you can openly talk to customers: Did you enjoy your purchase? Do you have any suggestions to make your experience

better? Would you recommend our product to others?

*Surveys given out at time of purchase to be returned for a reward would also get you some instant feedback in perhaps a more anonymous fashion that is more appealing to the consumer who is answering.

Page 8: ISD 641 – Dr. Dan Surry Rachel M. Mudrich University of South Alabama April 22, 2011.

USER GROUPS

An additional methods to acquire feedback will be to open a forum on the social network pages that many customers and potential customers use on a daily basis. Networks such as Facebook and Twitter offer consumers to post what they think and feel about a product for everyone to read. Here, the customer can provide instant feedback from the privacy of their homes, and as the seller you can offer incentives on these sites for any who do give feedback.

Page 9: ISD 641 – Dr. Dan Surry Rachel M. Mudrich University of South Alabama April 22, 2011.

USER CONFERENCES When thinking of a User Conference, I think by

participating in events such as bridal shows, social event connections, charity events, and silent auctions, you can get your business name out into the public eye. At these events, I would have a booth with samples for people to try and offer verbal feedback. I would mix in samples from a small batch and samples from a large batch to see if the feedback varies based on the sample. Of course, another way to get feedback from this type is if any one calls to book me for their event. If no one calls, I can take that as feedback as well that things did not go very well.

Page 10: ISD 641 – Dr. Dan Surry Rachel M. Mudrich University of South Alabama April 22, 2011.

WHY THESE FEEDBACK METHODS ARE APPROPRIATE I feel that these three types of feedback

methods are appropriate for my business situation, because they are involving constant communication with the customer. When working with food, the feedback determines your entire product. With negative feedback, you change the product to make it better, with positive you leave things alone and keep powering forward. These methods also appeal to the instant feedback I feel is important to get as a business owner, so that adjustments can be made to better the product quicker.

Page 11: ISD 641 – Dr. Dan Surry Rachel M. Mudrich University of South Alabama April 22, 2011.

PLAN FOR GATHERING FEEDBACK My plan to gather the needed feedback

is to include each of the three methods, but not simultaneously. I feel that getting feedback is important, but if you try to get too much too fast, you appear demanding and overwhelm the customers. I plan to gather the feedback with these methods in a set of steps.

Page 12: ISD 641 – Dr. Dan Surry Rachel M. Mudrich University of South Alabama April 22, 2011.

STEP 1: MARKET RESEARCH For the first step, I’d do general research

tactics on my product with my customers. Surveys are a tool I’d use to just ask general questions to my customers about the quality of the product and how it can be improved if needed.

In this step, the focus is on just asking questions with the consumer to see the initial stance of the business and product quality.

Page 13: ISD 641 – Dr. Dan Surry Rachel M. Mudrich University of South Alabama April 22, 2011.

STEP 2: USER GROUPS The second step in the feedback process

would be to start generating discussions between the customers about the business, product, and overall quality of experience.Facebook pagesBlogsTwitter discussions*All these social networking sites allow

customers to talk and discuss amongst themselves about your product, and you can read their feedback.

Page 14: ISD 641 – Dr. Dan Surry Rachel M. Mudrich University of South Alabama April 22, 2011.

STEP 3: USER CONFERENCES The final step, after talking, surveys, and user

discussions, will be to offer places to provide actual samples of the product. This way, the business generated or not generated would serve as the feedback from the consumers.Bridal ShowsCharity eventsCatered events

Page 15: ISD 641 – Dr. Dan Surry Rachel M. Mudrich University of South Alabama April 22, 2011.

TYPES OF EXPECTED FEEDBACK The types of feedback I plan to receive

are: Is the product good and worthy to continue?

Can you tell a difference between smaller

batch products and large batch products?Which samples are better than others?*The main feedback I wish to gather is from

the final step, and that is business based on what the customer thinks. If they like the product, they will keep coming back; if they don’t, they won’t buy further products from me.

Page 16: ISD 641 – Dr. Dan Surry Rachel M. Mudrich University of South Alabama April 22, 2011.

HAPPY EATING!!