IS Love · Confit of duck, roasted sweet potato, green beans and sticky cherry jus (GF) Seared...

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ALL YOU NEED IS WEDDINGS BY BRISBANE MARRIOTT Love 515 Queen Street, Brisbane QLD 4000 Australia 07 3303 8000 // brisbanemarriott.com

Transcript of IS Love · Confit of duck, roasted sweet potato, green beans and sticky cherry jus (GF) Seared...

Page 1: IS Love · Confit of duck, roasted sweet potato, green beans and sticky cherry jus (GF) Seared Atlantic salmon, slow cooked leek, micro herb and dill buerre blanc Grilled beef tenderloin,

ALL YOU NEEDIS

WEDDINGS BY BRISBANE MARRIOTT

Love

515 Queen Street, Brisbane QLD 4000 Australia 07 3303 8000 // brisbanemarriott.com

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A N E W B E G I N N I N G W I T H

With stylish architecture, elegant spaces,

stunning views of the city skyline and river,

Brisbane Marriott is the perfect venue

for your Wedding Day.

Close to some of Brisbane’s heritage cathedrals

and luscious gardens, Brisbane Marriott is surrounded

by locations offering some of the city's most

sought-after backdrops for your wedding photos.

Our aim is for you to enjoy every moment.

Let our experienced and dedicated Wedding Specialist

guide you through every detail of your special day.

Marriott

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With four room choices, each featuring large windows with stunning views and refreshing natural light,

our versatile function areas offer you a canvas to create the most beautiful wedding ceremonies.

I N C LU S I O N S

Dedicated wedding specialist

Room hire

Banquet chairs with covers and sashes

Signing table with white linen

Carpet runner

Water station

O P T I O N A L E X T RAS ADDITIONAL CHARGES APPLY

Floral arrangement for signing table

Tiffany chairs

Food and beverage

Ceremony arbour

PA system

Q U E E N A D E L A I D E O N E O R T W O $ 1 0 0 0

G RA N D B A L L RO O M O R Q U E E N A D E L A I D E $ 2 0 0 0

Terms and conditions apply. Ceremonies available in conjunction with a Marriott Reception only

A N E W B E G I N N I N G

Marriott CeremoniesR O M A N T I C

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I N C LU S I O N S

Canapés served for 3 hours

Classic beverage package served for 4 hours

Your wedding cake cut and served as a dessert canapé

A round of sparkling wine for toasting

Freshly brewed filtered coffee and a selection of teas

Cocktail tables with white linen and your choice of coloured sash

Gift table with skirting

Cake table with skirting and cake knife

Tea light candles

Parquetry dance floor

Stage upon request

Personalised digital signage

$ 9 9 P E R P E RS O N Terms and conditions apply

ReceptionsC L A S S I C C O C K TA I L

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H OT S E L E CT I O N

Spinach and fetta pide

Tempura prawns with shallot aioli

Calamari on sugarcane

King prawn Thai green curry wrap

Vegetables in potato string (V)

Moroccan chicken skewer

Spinach and feta arancini (V)

Tartlet of beef cheek with pea mash

Beef on sugarcane

BBQ vegetable puff (V)

D ESS E RT

Mini chocolate éclairs

Baileys white chocolate cheesecake

Mini pecan tartlets

Dark chocolate mousse and white chocolate shavings (GF)

Caramel chocolate with macadamia nut

CO L D S E L E CT I O N

Tomato, goat cheese and alfalfa tartlet (V)

Assorted sushi (V/GF available on request)

Freshly shucked oyster and wakami (GF)

Lamb, pesto and macadamia cookie

Crab and prawn tart with black sesame

Prawn and salmon roe salad with mango chilli aioli (GF)

Smoked salmon, dill and cucumber (GF)

Antipasto with breads (GF)

Three mushroom tartlet with watercress

V

VEGETARIAN

GF

GLUTEN FREE

DF

DAIRY FREE

We are happy to customise to suit your requirements. Please note, an additional charge may apply. Changes are subject to availability.

CanapésC H E F C R A F T E D

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RO S E P AC K AG E

2 course plated menu

4 hour Classic beverage package

Your wedding cake cut and served on platters

Tea and coffee to finish

White table linen and napkins

White skirting for bridal table and gift table

Cake table and cake knife

Parquetry dance floor

Your seating plan displayed

Table numbers

Personalised menus

Personalised digital signage

$ 9 9 P E R P E RS O N Terms and conditions apply

ReceptionsC L A S S I C W E D D I N G

The Rose Package is classic in style

giving you the freedom to enhance your wedding reception

to your personal taste should you wish to.

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G O L D P AC K AG E

Chef's selection of 2 canapés served during pre-dinner drinks

2 course plated menu

4 hour Classic beverage package

Your wedding cake cut and served individually with cream and coulis or on platters

Tea and coffee to finish

Menu tasting for Wedding Couple

White table linen and napkins

White skirting for bridal table and gift table

Banquet chairs with cover and your choice of coloured sash

Cake table and cake knife

Parquetry dance floor

Table centrepiece and tea light candles

Your seating plan displayed

Table numbers

Personalised menus

Personalised digital signage

Wedding night accommodation for the bridal couple (Overnight accommodation, breakfast for two and valet parking)

$ 1 2 5 P E R P E RS O N Terms and conditions apply

ReceptionsC L A S S I C W E D D I N G

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D I A M O N D P AC K AG E

Chef's selection of 2 canapés served during pre-dinner drinks

3 course plated menu

5 hour Classic beverage package

Your wedding cake cut and served individually with cream and coulis or on platters

Tea and coffee to finish

Menu tasting for Wedding Couple

White table linen and napkins

White skirting for bridal table and gift table

Banquet chairs with cover and your choice of coloured sash

Cake table and cake knife

Parquetry dance floor

Table centrepiece and tea light candles

Your seating plan displayed

Table numbers

Personalised menus

Personalised digital signage

Wedding night accommodation for the bridal couple (Overnight accommodation, breakfast for two, late checkout and valet parking)

$ 1 5 0 P E R P E RS O N Terms and conditions apply

ReceptionsC L A S S I C W E D D I N G

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2 A N D 3 CO U RS E P L AT E D M E N U

E N T R É E

Hot smoked salmon remoulade with blackened spice, fine herbs and shaved fennel

Grilled garlic and thyme lamb medallions with green pea puree, salad of red radish, shaved fennel and fine herbs

Teriyaki beef, ginger and fennel salad with soy and wasabi

Pan seared scallops, celeriac puree, grilled chorizo and baby herbs (GF)

Charred asparagus, blue cheese and pear remoulade, crisp pancetta and pistachio salad with Harissa oil (GF)

Twice cooked pork belly with parsnip, beetroot and plum relish

Salad of ocean king prawn and crab infused with kaffir lime, green pea and young celery shoots (GF)

M A I N

Lamb striploin with eggplant puree, rosemary butter beans and blister vine tomato (GF)

Angus eye fillet, pommes Anna, roasted field mushroom, English spinach and port jus

Grilled barramundi, steamed wombok with crab and prawn, eschallot cream and fried enoki (GF)

Grilled chicken breast, sweet onion puree, wild mushrooms and sarladaise potatoes

Confit of duck, roasted sweet potato, green beans and sticky cherry jus (GF)

Seared Atlantic salmon, slow cooked leek, micro herb and dill buerre blanc

Grilled beef tenderloin, cauliflower puree, beetroot relish and mustard seed jus (GF)

Green lentil, vegetable and five mushroom flaky filo pie (V)

Corn and parmesan polenta, slow roasted heirloom tomato, black olives and pencil asparagus (V)

Vegetable gow broth, Asian greens, glass noodle with fried shallot (V)

Grilled eggplant, zucchini, roasted sweet potato moussaka with tomato and almond (V)

Slow cooked mushroom galette, baby bocconcini, truffle oil and watercress salad (V)

Baby beetroot, caramelised onion, toasted pecan puff pastry with sticky fig balsamic and micro herbs (V)

D ESS E RT

Cookies and cream crumble sandwich with Baileys cream

Citrus semifreddo with orange and white chocolate finger biscuit

Lemon curd meringue with passionfruit and toasted almonds

Spiced banana tarte tartin with vanilla bean ice cream

Blackberry cheesecake with shaved dark chocolate and cassis

Mango panna cotta with passionfruit and toasted coconut (GF)

Three nuts and plum tart with maple ice cream

Coffee caramel panna cotta with almond praline G(F)

TO F I N I S H

Freshly brewed coffee and tea

Note: All vegetarian main meals can be served as an entrée size if required

ReceptionsC L A S S I C W E D D I N G

V

VEGETARIAN

GF

GLUTEN FREE

DF

DAIRY FREE

We are happy to customise to suit your requirements. Please note, an additional charge may apply. Changes are subject to availability.

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C L ASS I C P A C K A G E

HABITAT SERIES WINES

Sourced from sustainable farmed

vineyards in Australia, to help minimise

carbon impact.

Habitat Brut Cuvée

Habitat Semillon Sauvignon Blanc

Habitat Chardonnay

Habitat Cabernet Merlot

Habitat Shiraz

XXXX Gold

Iron Jack

Furphy

Soft drinks

Fruit juices

Mineral water

P R E M I U M P A C K A G E P A C K A G E

XANADU WINES

Flourished in Margaret River, Western Australia, a near perfect viticultural environment with a

unique maritime climate.

Chandon Blanc de Blanc

Artea Rose

Xanadu Exmoor Chardonnay

Xanadu Exmoor Semillon Sauvignon Blanc

Xanadu Exmoor Cabernet Sauvignon

Xanadu Exmoor Shiraz

Heineken 3

White Rabbit White Ale

Little Creatures IPA

Soft drinks

Fruit juices

Mineral water

D E LU X E P A C K A G E

ROUND TWO WINES

Generously flavoured from the Barossa Valley,

South Australia, and are courtesy of a partnership

between two good mates.

Round Two NV Sparkling Blanc de Blanc

Round Two Chardonnay

Round Two Semillon Sauvignon Blanc

Round Two Cabernet Sauvignon

Round Two Shiraz

Furphy

James Squire One Fifty Lashes

Soft drinks

Fruit juices

Mineral water

BeveragesC E L E B R AT O R Y

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P R E D I N N E R CA N A P ÉS

Additional canapés $5 per person, per piece

R E C E P T I O N

Petits fours

Beverage package upgrade

Table centrepieces

Tiffany chairs

Chair covers and your choice of coloured sash

M E N U TAST I N G

Your choice of 2 menu items per course

AU D I O V I S UA L

Lectern, microphone and iPod connection

Data projector and screen

C E I L I N G B U N T I N G

White chiffon draping, crystal chandelier and LED lights

(Grand Ballroom only)

Prices on application, please contact your dedicated wedding specialist to discuss your requirements.

Please refer to our Recommended Suppliers list for additional theming.

UpgradesO P T I O N A L

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Let our team of recommended industry suppliers work with you towards creating your dream wedding.

With a wealth of knowledge and experience, these industry experts have consistently

provided our guests with quality products and services.

AU D I O V I S UA L

Microhire

B R I D A L G O W N S

Fiorenza Bridal Wear

CA K ES

A Little Cake Place

Deliberately Delicious

C E L E B RA N TS

Brisbane City Celebrants

Brisbane Marriage Celebrants

D AY S P A

Dome Spa Retreat

E N T E RTA I N M E N T

Decibels Entertainment

John Boyle Entertainment

Onstage Entertainment

F LO R I ST

Bouquet Boutique

Stalks & Stems

H A I R & M A K E U P

Bella Brides

Sapphire Hair & Makeup

The Powder Room

L I M O U S I N E S E R V I C E

Century Limousines

Limoso

M AST E R O F C E R E M O N I ES

Decibels Entertainment

John Boyle Entertainment

M E N S W E A R

Wil Valor Suits

P H OTO B O OT H S

In The Booth

The Photo Booth Guys

P H OTO G RA P H Y & V I D EO G RA P H Y

Christopher Thomas

Milque Photography and Films

Studio Impressions

Trending Media

STAT I O N E RY

Cara Marie Designs

T H E M I N G

Beautiful Weddings

Events and Settings

Event Letters

Styled Events

W E D D I N G R I N GS

Xennox Diamonds

SuppliersR E C O M M E N D E D

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Brisbane Marriott Hotel offers the ultimate in

luxury featuring elegant guest rooms and

marble bathrooms. Dine in style at Motion Dining

for breakfast, lunch or dinner, relax by the pool

or indulge at the award winning

Dome Spa Retreat.

We are delighted to offer your wedding guests

10% off our best available room only rate.

A reservation link for your guests' accommodation

can be supplied to you.

Terms and conditions apply

Rates subject to availability. Black out dates apply.

Accommodation T I M E L E S S L U X U R Y

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B O O K I N GS

No holds will be placed on dates and/or rooms, however, once a

contract has been issued a tentative booking will be held for 7 days

to allow a security deposit, signed contract and credit card

guarantee to be forwarded to the Hotel. Should the Hotel receive

another enquiry for your chosen date, you will be required to make

a decision within 2 business days.

CO N F I R M AT I O N

A deposit, signed contract and credit card guarantee are required

within 7 days of your reservation to confirm your booking.

We reserve the right to cancel the booking and allocate the space

to another client if the confirmation has not been received.

CA N C E L L AT I O N

All cancellations must be made known to the Hotel in writing.

Deposits paid will be forfeited.

D I ETA RY R E Q U I R E M E N TS

Our Chef will be happy to cater for any dietary requirements.

A minimum of 7 days’ notice is essential. Dietaries advised on

the day are not guaranteed and carry additional charges.

C H I L D R E N ' S M E A L S

Includes a main meal, dessert and soft drinks.

$20 per child (4-12 years).

C R E W M E A L S

Includes a main meal and soft drinks.

$35 per person.

H A L A L

Your printed menu can reflect halal meat with a symbol (on request).

We are happy to discuss your traditions and incorporate into your

wedding where possible.

L I Q U O R L I C E N S E

Brisbane Marriott complies with Queensland Liquor Licensing Law

and practices the responsible service of alcohol. We are not

permitted to hold events past midnight.

M E N U TAST I N G

By appointment only.

2 courses $65 per person / 3 courses $85 per person.

Menu selections for your tasting are due minimum 2 weeks prior.

Please note, you are welcome to change a menu item/s after your

tasting should you wish to. You may also book an additional menu

tasting as per the above prices.

Menu tastings are not applicable for canapés.

RO O M H I R E A N D M I N I M U M S P E N D S

Room hire and minimum spends apply.

S U R C H A R G ES A N D F E ES

2% surcharge applies to all credit card payments.

Weddings held on public holidays and Sundays incur a 15% surcharge.

A cleaning fee of $200 will apply for embellishments used without

prior notice (ie, confetti, rose petals, table scatters, smoke, fog,

bubble machines etc).

V A L ET CA R P A R K I N G

Valet parking is subject to availability. Wedding guests are entitled

to a discounted rate of $35 per vehicle.

P R I C I N G A N D M E N U S

All prices include GST and are per person, unless stated otherwise.

Prices and menus are subject to change without notice.

GuidelinesW E D D I N G

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