Disclosure to Promote the Right To Information

Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information under the control of public authorities, in order to promote transparency and accountability in the working of every public authority, and whereas the attached publication of the Bureau of Indian Standards is of particular interest to the public, particularly disadvantaged communities and those engaged in the pursuit of education and knowledge, the attached public safety standard is made available to promote the timely dissemination of this information in an accurate manner to the public.

इंटरनेट मानक

“!ान $ एक न' भारत का +नम-ण”Satyanarayan Gangaram Pitroda

“Invent a New India Using Knowledge”

“प0रा1 को छोड न' 5 तरफ”Jawaharlal Nehru

“Step Out From the Old to the New”

“जान1 का अ+धकार, जी1 का अ+धकार”Mazdoor Kisan Shakti Sangathan

“The Right to Information, The Right to Live”

“!ान एक ऐसा खजाना > जो कभी च0राया नहB जा सकता है”Bhartṛhari—Nītiśatakam

“Knowledge is such a treasure which cannot be stolen”

“Invent a New India Using Knowledge”

है”ह”ह

IS 5800 (2003): Orange juice preserved exclusively byphysical meants [FAD 10: Processed Fruits and VegetableProducts]

IS 5800 : 2003

~m-g~~GRT~

x=RR Cf>T ffi --~

( q-~ :Yfflerur )

Indian Standard

ORANGE JUICE PRESERVED EXCLUSIVELY BYPHYSICAL MEANS - SPECIFICATION

( First Revision)

ICS 67.0RO.IO

Ie') BIS 2003

BUREAU OF INDIAN STANDARDSMANAK BIIAVAN. I} BAHADlJR SHAH ZAFAR MARG

NEW DELHI 110002

J/l111' 2003 Price Group 2

I'roll'>'>lU Frurts and Vegetable Products Secnonal Committee, ~AD 10

I ORI WORD

11m Indian Standard (hr~l Rcvisron) was adopted by the Bureau of lndian Standards, after the dratt finahzed bytill Proccvsed Fruu-, and Vegetable Products Sccnonal Cornnuttec had been approved by the Food and Agncu ltureJ)IVI'>IOIl ( ouncil

Or.mgc iurcc I'> an important frurt jurce manufactured In the country It has also an export potential To ensure thequality of the orange juice, It I~ esscnnal to have stnct quality control based on specrficanons To provide theIllll','>,11 y guidehncs to manufacturers and consumers for maintaining quality, this Indian Standard WJ,> published111 I()7() In 11m revision. Ih text I'> being updated and harmonized WIth Codex Stan 45-1981 'Codex standard forOl.lll!:!e rurc.c preserved exclusively by physu.al means '

111 the preparation of thl'> standard, due considcratron h.i'> been given to the provrsrons of the Standai ds 0/ Weight»and MUll/II ( I (f'O( kagcd Commodtttc s) Rules 1977, Pre ventton 0/Food AdulII'IaIIO// Ad, 1955 and 11/111 Products(), de I I()'i'i and the Rule I framed thereunder However, the standard I~ subject to the rcstncnons unpo-ed underthevc wherever apphcablc

!\ '>lhellle lor labcllmg environment friendly products to be known d~ FCO Mark has been introduced at themvt.uu.c 01 the Muuvtry of Lnvironrncnt and Fore-tv (Mil ), Government of India The I CO Mark shall be,ld1ll1111 '>11I cd hy the Hureau of lndian Standards (HIS) underthe BIS'Act, 1986 as per the Revoluuon N(J 71 dated::!O I lbl uary 199\ and Resolution No 425 dated 2ROctober 1992 published 111 the Gazette of the (JO\ crnmcnt ofludr.i I or a product to be chgible for marking with the rco Logo It shall also larry the Standard Mark 01 BI~ fOIqu.iluy bcvidc-, mccung addruonal environment friendly requirements The environment friendly rcqurrernent-,lor or.mgc juu.c have also been included which arc based on the Gazette Nonficauon No 624(L) dated 6 September19')'i tor Labelling Beverages, Infant Foodv, Processed Fruits and Vegetables .1'> environment friendly products,pllbll,hed In the Gazette of the (rovemment of India

lor the purpo-e of dccrding whether a particular requirement of thl~ standard I'> complied With, the final value,ob-crv cd or calculated, cxpressmg the result ofa tevtor analysis. shall be rounded ott 111 accordance With I~ 2 1960Rule" tor rounding of f numerical values irevtscdt' The number of sigmficant places retained 111 the rounded oft

\ aluc should he the same as that ot the specified value 111 thrs standard

IS 5800 : 2003

Indian Standard

ORANGE JUICE PRESERVED EXCLUSIVELY BYPHYSICAL MEANS - SPECIFICATION

( First Revision)

1\ No17 'J7 19:-\'i

2 RFH..R[NcE~

I SCOPE

(Part I) 1987(Part 2) 1987

(Part 7) 1999 General guidance on methods forisolauon and Identification ofShlgel/uCode for hygienic condition... for fruuand vegetable canning Unit"Apple JUicepre ...ervcd exclustvcly byphysical mean" ~ Spccifu.anon(lInt revisions

Round open top sanitary cans forfoods and dnnksTm plate requirements (III \11 el 1\lOn)

Sl.lCS and general requirements (lInt

rCI/~lOn)

11984 1986 Gla ..." bottle for free flowmg hquid-,11815 1993/ l-ruit and vegetable producrs ~

ISO 2171 1978 Dererrrunanon 01 so lub le volrd ...content Rcfractomctnc method

1"\844 19931 Fruit and vegetable product-,

ISO 7';0 1978 Dctcrrmnauon of titrablc .u idny1';096 20021 Fruit and vegetable product-,ISO 2448 1998 Dctcrmmauon of ethanol content

3 REQUIREMFN r~

3.1.2 The juu,e may contain up to IOpercent 1/11/11 of

mandarm JUice (Cltllll t ettc ulata Blanco) 1 he juucmay have heen concentrated and later rcconvtitutcdWith water suitable for the purpose 01 mamt.umng theessential composiuon and quality factor ... of the juuc

3.2 Organoleptic Properties

1 he product. shall have the character: ...uc colour aromaand flavour of orange JUIce The orange 'Ulll ...hall nor"how any sign of fcrmcntanon Natural \ olaulc orangeJUice components may be restored to any orange juu ,from which natural volatile orange juue componcnt-,have been removed

3.3 Ingredients

3.3.1 Sugar ~ 'lugar, de\tro"c or fructo.,c mdY he u...cdas IMtural sweetener... I hc tolal qllantlly of '>ugdr .!tfdcd... hdll not exceed 50 g/kg

3.1.1 Orange juu,e (unfermented but Icrment.iblc)Intended lor direct con ... urnpnon ...hall he obt.nncd bymechanical proce~!> Irom the cndocarp of sound, npcoranges [(/tru~ ~mCIlI~I~ (L ) Osbcck] and or rnandann...citrus rettc ulata Blanco

3. I General

6542 1972

7732 2001

9396

199X

!lJ9j

19MIlJ99

TlfleMethod of te st tor sprees andcondiments (sec ond I L I H/OII)

l-ood hygiene~ General pnnciplc...Code of practice (Iecolld I CI /11011)

Method... of samplmg and test forprole...sed fruits and vegetable"rornato JUice (III It I CI mOil)

Specrficanon for dehydrated pea...Method for yeast and mould count01 toodsrulf... and arurn.rl IcedsMethods for detection 01 bacteriare...ponsrble tor food poisonmg

(1',llt I) 1976 lvo lauo n rdcntrfu.at ron andenurneranon of Evcherichia Coil(l1f~t 11.'111/(11)

(I'Mt 2) 1976 lvo lau on rdenufu auon andenumci anon 01 'vtaphvloc oc (1/1

111/ (/I~ and [accal \lI eptoc 0(( I (l1/\t

III HIOI/)

(Part 1) IlJ99/ General guidance on method ... lor1\06579 1993dclclllOn of Salmonella (H'{OI/d

/ CI 1\/01/)

(Part 4) 1999 l solauon, and rdcnufu auon ofCiovtrtdiu m Perirmgcns CBotulinum and enumeration of ( IPc! [ungc nv (vee ond reI /I 1011)

(Patt S) 1976 ls o latron Identification andenumeration of Vlh,1O Cholerae andVtbr to l'ur aha cmol vt u u v ifu »:I( 1/1/(11)

(Part 6) 1999/ Identification. enumeration dndISO 7912 IlJ91lOI11inndlion of B (CfCIH

I hc tollowing standards contain provisions whichthrough reference m 1111', text, constitute provrsion 01

tim standard At the urnc of publication. the editionsmdu ated were valid AIl ... tandards are subject toI C\ ivion and parties to agreements based on tlu ...... t.mdard are encouraged to mvcstigatc the possibihtyof applymg thc most recent cditrons of the standard"mdic.ned below

j"~1

·H<~4

~4()j

TIll', vt.mdard prcscnbev the requirements and method01 samphng and tests for orange JUice

IS SHUO : 200J

3.3.1.1 In ld~C 01 sugar content I~ more than 15 g/kg\\\ cctcncd orange JUice should be given on the label

"\.1.2 ((JII( cntrates (Optional] ~ The JUice orUlillentr.Jtl.'~ of orange CI1I"1I\ vinentvts (L) Osbcck orm.uid.mn (( /111/\ rettculata Blanco) may be added

3.3.2.1 In ld~e JUice I~ made from concentrate, the factof rl.'lOn~tllutlon rnuvt he declared on the label

lA Fnod Additive Only food addruvcs pcrrmttcdLinder 1'1' I Rules shall be used

3.5 I he product vhall conform to the requrrements~I\ en In I able I

l.h \1 icrobiological Requirements

l.h.1 When tcvtcd In accordance With 18 of IS 2H60,

the product shall

.r) be Ir ec from nucro-orgarusrns capable ofdevelopment under normal conditions of-torage. and

h) not cont.nn any substance origmatmg fromnuc ro-orgamvrns In amounts which mayI eprevcnt a hazard to health

3.(J.2 I he product shall be free from pathogenic micro­orgdni'rm when tested as pel IS 5887 (Parts I to 7)

l.7 Ihe pc .uc Ide residues, If any III the product shallnot exceed the I11111 t a~ prescribed III Prevention ofFoodtdultc ation A( t, 1954 and the Rules made thereunder

3.8 Minimum Fill

The container shall be well filled With orange JUiceand the product shall occupy not less than 90 percentof the water capacity of the con tamer when tested bythe method prescribed 111 Annex G of IS 3881

4 HYGIENE AND HANDLING PRACTICE

The material shall be prepared and handled underhygicrnc conditions aligiven III IS 6542 and appropriateclauses of IS 2491

5 ADDITIONAL REQUIREMENTS FOR ECO­MARK

The product which bcar s the ECO Logo <hall alvoconform to the addinonal requirements given III

Annex A

6 SAMPLING

Unless otherwise agreed to between the purchaser andthe supplier sampling for lot acceptance shall be done111 accordance with 3 of IS 2860

7 PACKING AND MARKING

7.1 Packing

Orange JUice shall be packed either III hermeticallysealed open top sanitary cans (IS 9396) or III food gradeplastic material or glass bottles (IS 11(84) or flexiblepacks or ascepuc packages

Table I Requirements for Orange Juice

(C1auH' 35)

<.,1 Charactertstlc Requirement'\0

(I) (2) (3)

,) voluble orange vohdv (excluvive of added sugars). percent mlm. 10'Hn x, Mill

Method of fc\t,Ref to

(4)

IS 13815

II) r thanol content. g/kg, Mat

,") I "<'nll,1I 011, \/11. ml/kg, Mat

1\ ) 101,,1 tur.rblc acrdny (a, anhydrous cunc acid, percent mlm. Mat)

, I Mctallu, contarrunant-,

J) Arvenn., mg/kg, MILtb) 1 cad mg/kg, M<Jtc) (oflper, mg/kg, Mal

d) 7111L mg/kg, M<Jtc) Iron. mg/kg, Mat

t) 1111, mg/kg, Ma r

vr} Sulphur dioxrdc. rug/kg, M<JI

"0 l l "'um of copper, tlllL and Iron shall not exceed 200 rug/kg

2

3

04

35

0210

50H

150

2500

100

IS 15096

Clau~e 15 of IS 1797

IS 13844

Clause 13 of I~ 2860Clause 14 of I.., 28M

Clause 15 of I.., 2860

C1au~e 16 of 1<; 2860

Annex B of IS 7732

Clause 17 of IS 2860

Annex B of I~ 4(,24

7.2 Marking

Each container shall be marked with the followingparticulars

d) Name of the product,

b) Brand name, If any,

c) Name and address of manufacturer,

d) Batch or LOde number,

e) Net content, 111 rnl,

f) LI"I of mgredients In descending order ofproportion,

g) Month and year of manufacture,

h) I'hc word" 'Best before (month andyear to he indicated}'. and

J) Any other informauon required under theStan d ar d , 0/ Weights and Me avures(Pack aged Comm odu ics ) Rules, 11}77,P, c\ enuon 0/ Food Adulteration Rule'. 1955,and Fruit Products Order, 1955

7.3 Storage Instructions

Where orange JUice I~ required to be kept under

IS 5800 : 2003

condmons of refrigerauon. there "hall be mforrnauonfor keeping and thawing of the product

7.4 BIS Certification Marking

The product may abo be marked with the StandardMark

7.4.t The use of the Standard Mark I~ governed by theBureau of lndran Standard'> Act, 19S6 and the Rule"and Regulations made thereunder The details ofcondition ... under which the licence for the u...e ofStandard Mark may be granted to manufacturers orproducers may be obtained from the Bureau of IndianStandards

7.5 Reconstitution

lnstructrons for dilunon shall be given on the contamerby stanng the number of part'> by volume of water 10

be added 10 one part by volume of conccntrate (we 3.4)

7.6 ECO-Mark

The product may abo be marked with FeO-Mark, thedetails of which may be obtained from the Bureau ofIndian Standard...

ANNEX A

(C1uu\e5)

ADDITIONAL REQUIREMENTS FOR ECO-MARK

A-t GENERAL REQUIREMENTS

A-t.t The manufacturers shall produce theenvrronmental consent clearance from the concernedState Pollution Control Board a'> per the norms laiddown under the Water (Prevention and Control ofPolluuon] Ad. 1974, AIr (Prevention and Control 0/Pollution] Act, 1981, and Water (Prevention andConu 01 oj Pollution] Ce\\ Act. 1977 respectively,alongwrth the authonzauon, If required under theEnvironment (Protection] Act. 1986, while applyingfor f:CO-MJrk Addruonally, Fruit Products Order,1955 (FPO) framed under Essenual Commodiues Act,1955 and Standards of Weights and Measures Act,1977 requirements wherever applicable has to becompiied With

A-1.2 The product/packaging may display In bnefthecruena based on which the product has been labelledJ~ 'Environment Friendly'

3

A-1.3 The material used for product packrng shall berecyclable or biodegradable

A-t.4 The date ofmanufacture and date of expiry shallbe declared on the product/p ac kage by themanufacturer

A-1.5 The product shall be rrucrobiologrcally safewhen tested as per IS 5403 and IS 5Sg7 (Part 5) andshall be free from bacterial and fungal toxms

A-1.6 The product/package or leaflet accornpanYlllgIt may display instrucuons of proper uvc and storageso as to maximize the product performance. safety andrrumrmzc wastage

A-2 SPECIFIC REQUIREMENTS

A-2.t The product shall conform to the requirementsof quahty prescnbed under 3

Bureau of Indian Standards

£3IS IS a statutory institution established under the Bureau ofIndian Standards Act, 1986 to promote harmoniousdevelopment of the activities of standardization, marking and quality certification of goods and attending toconnected matters in the country.

Copyright

HIS has the copyright of all its publications. No part of these publications may be reproduced in any formwithout the prior permission in writing of BIS. This does not preclude the free use, in the course of implementingthe standard, of necessary details, such as symbols and sizes, type or grade designations. Enquiries relating tocopyright be addressed to the Director (Publication), BIS.

Review of Indian Standards

Amendments are issued to standards as the need arises on the basis of comments. Standards are also reviewedperiodically; a standard along with amendments is reaffirmed when such review indicates that no changes areneeded; if the review indicates that changes are needed, it is taken up for revision. Users of Indian Standardsshou Id ascertain that they are in possession of the latest amendments or edition by referring to the latest issue of'B1S Catalogue' and 'Standards: Monthly Additions'.

This Indian Standard has been developed from Doc: No. FAD IO( 132X).

Amendments Issued Since Publication

Amend No. Date of Issue

BUREAU OF INDIAN STANDARDS

Text Affected

Headquarters:

Manak Bhavan, 9 Bahadur Shah Zafar Marg, New Delhi 110002Telephones: 2323 0131,2323 3375,23231)402

Regional Offices:

Central : Manak Bhavan, 9 Sahadur Shah Zafar MargNEW DELHI 110002

Telegrams: Manaksanstha(Common to all offices)

Telephone

{2323 76 172323 3841

: SCO 335-336, Sector 34-A, CHANDIGARH 160022

: C.IT Campus, IV Cross Road, CHENNAI600113

: 1/14 C.I.T. Scheme VII M, V.I.P. Road, KankurgachiKOLKATA 700054

Eastern

Northern

Southern

Western

Branches

{23378499,233785612337 8626, 2337 9120

{603843609285

{2254 1216,2254 144222542519, 2254 2315

: Manakalaya, E9 MIDC, Marol, Andheri (East) {2832 9295, 2832 7858MUMBAI400093 28327891,28327892

: AHMEDABAD. BANGALORE. BHOPAL. BHUBANESHWAR. COIMBATORE. FARIDABAD.GHAZIABAD. GUWAHATI. HYDERABAD. JAIPUR. KANPUR. LUCKNOW. NAGPUR.NALAGARH. PATNA. PUNE. RAJKOT. THIRUVANANTHAPURAM. VISAKHAPATNAM.

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