新竹美食老店小吃網站ir.lib.ypu.edu.tw/bitstream/310904600Q/137/2/新竹美食...新竹美食老店小吃網站...

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新竹美食老店小吃網站 Hsinchu old snack food web 覃筑萲 1 Chin Chu Hsuan 龔巧雲 2 Kung Chiao Yun E-mail:[email protected] E-mail:[email protected] 元培科技大學資訊管理系 元培科技大學資訊管理系 鍾如帝 3 Chung Ju Ti E-mail:[email protected] 元培科技大學資訊管理系 1 Department of Information Management ,Yuanpei University and 2 Department of Information Management ,Yuanpei University and 3 Department of Information Management ,Yuanpei University. 摘要: 台灣人的飲食文化淵遠流長,舉世皆知。雖然今天在國際上各大都市均可吃到中國菜,但 是老饕們仍一致認為唯有在臺灣才能品嚐到各式各樣道地的中國菜餚。對於台灣人而言,吃是一 種藝術,也是一種文化表現,尤其台灣特殊的歷史背景,使得飲食文化更加多元化,不僅各地的 中華菜餚在此發揚光大,甚至國外也有唐人街進駐,現在幾乎台灣各地都可以吃到標榜著各地名 產的食物,一方面是因為台灣地方太小了,技術易於流傳,一方面是這些名產沒有註冊商標,沒 有專利,所以大家都可以做,因此市面上的各地名產往往琳瑯滿目,令人難以辨別好壞,而新竹 有幾樣產品,因為新竹地方環境與自然資源的特別,有別於其他地方,那就是新竹的風、玻璃、 米粉、貢丸和科學園區等,這些相信是一談到新竹就會聯想到的幾樣事物,是別的地方所無法取 代的。 關鍵詞:美食歷史、老店、傳承、地方小吃 Abstract: Taiwanese food culture springs from a long, universally known. Although the major cities in the international arena today can eat Chinese food, but they still agreed that only connoisseurs in Taiwan can enjoy a variety of authentic Chinese cuisine. For Taiwanese, eating is an art, but also a cultural performance, in particular the special historical background of Taiwan, making a more diverse food culture, not only Chinese cuisine around in this flourish, even stationed abroad have Chinatown, and now almost all parts of Taiwan you can eat staple food everywhere, advertised, partly because Taiwan was too small, the technology is easy to spread, no one is a registered trademark of these specialties, there is no patent, so we all can do, so the market is often around the staple array, it is difficult to distinguish good and bad, but there are a few products in Hsinchu, Hsinchu place because of the special environment and natural resources, unlike other places, that is, the wind of Hsinchu, glass, rice noodles, pork balls and science parks, etc. these are believed to Hsinchu is talking about will think of a few things, is another place can not be replaced.

Transcript of 新竹美食老店小吃網站ir.lib.ypu.edu.tw/bitstream/310904600Q/137/2/新竹美食...新竹美食老店小吃網站...

  • Hsinchu old snack food web

    1 Chin Chu Hsuan 2 Kung Chiao Yun

    E-mail:[email protected] E-mail:[email protected]

    3 Chung Ju Ti

    E-mail:[email protected]

    1Department of Information Management ,Yuanpei University and

    2 Department of Information

    Management ,Yuanpei University and3 Department of Information Management ,Yuanpei University.

    :

    Abstract: Taiwanese food culture springs from a long, universally known. Although the

    major cities in the international arena today can eat Chinese food, but they still agreed that

    only connoisseurs in Taiwan can enjoy a variety of authentic Chinese cuisine. For Taiwanese,

    eating is an art, but also a cultural performance, in particular the special historical background

    of Taiwan, making a more diverse food culture, not only Chinese cuisine around in this

    flourish, even stationed abroad have Chinatown, and now almost all parts of Taiwan you can

    eat staple food everywhere, advertised, partly because Taiwan was too small, the technology

    is easy to spread, no one is a registered trademark of these specialties, there is no patent, so

    we all can do, so the market is often around the staple array, it is difficult to distinguish good

    and bad, but there are a few products in Hsinchu, Hsinchu place because of the special

    environment and natural resources, unlike other places, that is, the wind of Hsinchu, glass,

    rice noodles, pork balls and science parks, etc. these are believed to Hsinchu is talking about

    will think of a few things, is another place can not be replaced.

  • KeywordsFood History, Old stores, Heritage, Local snacks

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    http://hcostore.byethost32.com Hsin Chu

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  • Repeated media reports, government attention and tourists to visit and discussion of

    competing, the "Hsinchu snacks charm ability what exactly?" This curious and become the

    first major research background and motivation. More further steps, if we showed off

    In order to Hsinchu snacks because of a new era with the new social changes and new charm

    force generated content? Ability to change the content contributed to charm the reasons?

    And how the ability to charm sustainable Hsinchu not Di snack?

    Attempt a historical dynamic perspective, a more complete and in-depth exploration of

    the true charm of a local snacks as well as its ability meaning of the survival problem.

    Although the new generation of force charm charm for the ability Hsinchu enriched snacks

    also attracted a new generation of consumer groups and tourist crowd, but also with

    traditional practices such practices have inherent conflicts. When stores order to cope

    with large volume customer base resulting decrease in quality and lack of human touch.

    Excessive media rendering result has existed in name and to the individual, and

    residential services easily with the produce to the ground and other issues. Plus stores

    are also fault succession issues mentioned, are making the ability to charm Hsinchu

    snacks faced in the future sustainability of potential crisis. But we also found that

    many stores have been saving deep thinking, such as the aging of these very good

    reputation brand, said stores had a history of no change to the traditional insistence

    on the new switch in response to demand for appropriate adjustment of the transmission

    of a sense of responsibility and the countenance a sense of professional emphasis, etc.,

  • are the ability to help ensure the maintenance of Hsinchu snacks charm key sustainability

    criteria.

    Through the creation of this website plus more we understand, the charm of snacks is

    a dynamic evolution of the ability of state, filled with many new age, new society, new

    environment, new customer base uncertainty and challenges. Which, with still no change,

    there was no change without force of the charm content. If it is to focus attention on

    sustainable development, the operators of snack and convenience must not be changed in

    order to become a foundation of understanding, uphold a sense of responsibility and sense

    of identity, to insist on conducting business with the adjustment.

    More meaning for snacks charm and ability of the dynamic development of the causes and

    found that the city can be carried out comparative study of ability snacks charm; In

    addition, the old tradition of history, many respondents pointed out that businesses

    are the transmission of the next generation may indirectly affect the wishes of the store

    ability of future sustainable charm, but also for further development; as government

    departments and the media fueled attract huge crowds of tourists into the snack market,

    how will local snacks to maintain tradition and culture have a positive or negative to

    help troubled, but also in-depth discussion.

    5.

    1. - (http://www.hfj.com.tw/web/)

    2. -(http://www.ytower.com.tw/resturtant/detail.asp?serno=112)

    3. (http://www.ytower.com.tw/prj/prj_558/p1.asp?serno=569)

    4. (http://tw.knowledge.yahoo.com/question/question?qid=1405101415069)

    5. -(http://www.ytower.com.tw/resturtant/detail.asp?serno=111)

    6. IPEEN(http://www.ipeen.com.tw/comment/79614)

    7. (2010)

    8. (98)

  • 9. Joomla98

    10. Min-Yuh Day(2003/01/25)