IRISH SODA BREAD MAINS · 2019. 9. 12. · irish soda bread & pepe saya butter 3.50 (v) vegetarian...
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SALT COD CROQUETTES (3) 12 aioli EXTRA $4EA CRAB & LETTUCE TACOS (3) 21 chardonnay vinaigrette, chilli, salmon caviar & chives (gf) CLASSIC PRAWN COCKTAIL 26 cooked queensland prawns, cos leaves, lemon & spicy tomato blush mayo SPITFIRE ROASTED PEPPERS 19 hummus, fermented black bean & orange oil (vg, gf) SASHIMI PLATE 45 ocean trout, hiramasa kingfish, yellowfin tuna, organic soy & wasabi (gf) CEVICHE OF HIRAMASA KINGFISH 22 french radish, green chilli & baby coriander (vg, gf) SOUTHERN FRIED PRAWN SLIDERS (3) 22 spiced prawn mayo & pickles on milk buns CHICKEN LOLLIPOPS 18 southern fried chicken, chilli & molasses dip DUCK LIVER PARFAIT 17 brioche toast & pickles SEAN’S HALF FAMOUS STEAK TARTARE 22 lettuce boats & chunky toast ASH ROASTED PUMPKIN 22 coconut yoghurt, jalapeño, house dukkha & parsley oil (vg, gf, n) KING CRAB & BUTTER LETTUCE 28 avocado, radish, herbs & chardonnay vinaigrette (gf, df) CHICKEN WALDORF 22 celery, apple, cos, red onion & almond (gf,n) CAESAR ‘MODERNE’ 24 white anchovy, baby cos, soft boiled egg, crisp jamon, chardonnay dressing IRISH SODA BREAD & PEPE SAYA BUTTER 3.50 (V) VEGETARIAN I (VG) VEGAN I (GF) GLUTEN FREE DISHES (N) CONTAINS NUTS I (VGP) VEGAN POSSIBLE, PLEASE ASK FINGER + FORK OYSTERS • 4.5 CLAMS • 3 SALADS KINGFISH CUTLET 33 white miso hollandaise (gf) GRAIN FED PORK CHOP 34 mushroom & cider sauce (gf) FLASH COOKED WAGYU RUMP 28 wagyu rump minute steak & café de paris (gf) GRASS FED EYE FILLET 42 chinese broccoli & green peppercorn sauce (gf) GRAIN FED SIRLOIN ON THE BONE (450gm) 44 red wine gravy (gf) RIB ON BONE (350gm) 48 gympie reserve & red wine gravy (gf) OVER COALS + ON THE BONE BAKED FISH MP whole, green goddess mayo (gf) RIVERINE NSW GRAIN FED T-BONE 800G 85 trio of sauces – chimichurri, salsa verde & green peppercorn sauce (gf) FREE RANGE LAMB SHOULDER 600G 48 raspberry vinegar, rosemary & star anise gravy (gf) MAINS LEMON TART BRÛLÉE 14 pepe saya crème fraîche FROZEN HAZELNUT NOUGAT 14 fresh raspberries, rapsberry ‘n’ lime purée (gf) TAHITIAN VANILLA BEAN PANNA COTTA 12 caramelised burnt figs (gf) COCONUT SAGO 11 cherry sorbet & pistachio (gf,v,vgp) MOLTEN CHOCOLATE FONDANT 13 black cherry compote, vanilla ice cream CHEESE BOARD 28 local & international cheese, crackers & dried fruit ESPRESSO MARTINI 19 the elegant combination of ketel one, strong coffee & sweet syrup SUGAR COOKIE 19 something sweet. vodka, baileys, disaronno, fresh cream & wild vanilla NEGRONI 19 it's as refreshing as it is warming! equal parts gin, campari and sweet vermouth finished with a fresh orange peel. you can't go wrong! DESSERTS NIGHTCAP WWW.THEMORRISON.COM.AU / @THEMORRISONSYDNEY PLEASE NOTE A 1.5% SURCHARGE APPLIES FOR ALL CARD PAYMENTS. A 10% SERVICE CHARGE APPLIES TO ALL ITEMS ON PUBLIC HOLIDAYS AND TO GROUPS OF 8 OR MORE. LIMITED MENU – BETWEEN 3 & 6PM ONLY THESE DELICIOUS DISHES ARE AVAILABLE. freshly shucked, served with forvm vinegar & lemon COMMUNAL ADD PARIS OR ANCHOVY BUTTER YOUR CALL $2.50 TOKYO TURNIP & MUSHROOM 24 miso casserole, almond milk & polenta bombs (vg, gf) ORGY OF MUSHROOM GNOCCHI 26 ricotta gnocchi with mushrooms & lemon butter (v) CRISPY SKINNED OCEAN TROUT 32 cucumber, watercress, sea vegetables & japanese sesame dressing (gf) CHILLI CRAB LINGUINE 32 snow crab, parsley, mint, chilli, lemon & butter sauce MOULES MARINIÈRE 29 blue mussels, parsley, garlic & crème fraîche (gf) DUCK FAT FISH & CHIPS 28 mint & gherkin mayo CHICKEN KIEV 29 pernod & garlic butter, greens & red wine gravy DRY AGED HAMBURGER 24 brioche bun, house pickles, chipotle mayo & duck fat chips - we like it 'pink’ HOUSE GREEN SALAD (v, gf, vgp) 9 ICEBERG WEDGE SALAD (v, gf) 11 CABBAGE & PARMESAN SLAW (v, gf) 11 PICKLED BEETROOT & LABNE 11 chilli & torn mint (gf, v) BROCCOLINI 12 lemon, chilli & olive oil (gf) PAN ROASTED BRUSSLES SPROUTS 11 lemon, olive oil & jamon (gf) CAULIFLOWER POPCORN 14 habanero mayo (v, vgp, gf) DUCK FAT CHIPS (gf) 11 SMOKED MASH (gf) 11
Transcript of IRISH SODA BREAD MAINS · 2019. 9. 12. · irish soda bread & pepe saya butter 3.50 (v) vegetarian...
SALT COD CROQUETTES (3) 12aiol i EXTRA $4EA
CRAB & LETTUCE TACOS (3) 21chardonnay v inaigrette, chi l l i , salmon caviar & chives (gf)
CLASSIC PRAWN COCKTAIL 26cooked queensland prawns, cos leaves, lemon &
spicy tomato blush mayo
SPITFIRE ROASTED PEPPERS 19hummus, fermented black bean & orange oi l (vg, gf)
SASHIMI PLATE 45ocean trout , h i ramasa kingf ish, yel lowfin tuna,
organic soy & wasabi (gf)
CEVICHE OF HIRAMASA KINGFISH 22f rench radish, green chi l l i & baby cor iander (vg, gf)
SOUTHERN FRIED PRAWN SLIDERS (3) 22spiced prawn mayo & pickles on mi lk buns
CHICKEN LOLLIPOPS 18southern f r ied chicken, chi l l i & molasses dip
DUCK LIVER PARFAIT 17br ioche toast & pickles
SEAN’S HALF FAMOUS STEAK TARTARE 22lettuce boats & chunky toast
ASH ROASTED PUMPKIN 22coconut yoghurt , ja lapeño, house dukkha & parsley oi l (vg, gf, n)
KING CRAB & BUTTER LETTUCE 28avocado, radish, herbs & chardonnay v inaigrette (gf, df)
CHICKEN WALDORF 22celery , apple, cos, red onion & almond (gf,n)
CAESAR ‘MODERNE’ 24white anchovy, baby cos, soft boi led egg, cr isp jamon,
chardonnay dressing
IRISH SODA BREAD& PEPE SAYA BUTTER 3.50
(V) VEGETARIAN I (VG) VEGAN I (GF) GLUTEN FREE DISHES
(N) CONTAINS NUTS I (VGP) VEGAN POSSIBLE, PLEASE ASK
FINGER + FORK
OYSTERS • 4.5 CLAMS • 3
SALADS
KINGFISH CUTLET 33white miso hol landaise (gf)
GRAIN FED PORK CHOP 34mushroom & cider sauce (gf)
FLASH COOKED WAGYU RUMP 28 wagyu rump minute steak & café de par is (gf)
GRASS FED EYE FILLET 42chinese broccol i & green peppercorn sauce (gf)
GRAIN FED SIRLOIN ONTHE BONE (450gm) 44red wine gravy (gf)
RIB ON BONE (350gm) 48gympie reserve & red wine gravy (gf)
OVER COALS + ON THE BONE
BAKED FISH MPwhole, green goddess mayo (gf)
RIVERINE NSW GRAIN FED T-BONE 800G 85tr io of sauces – chimichurr i, salsa verde &
green peppercorn sauce (gf)
FREE RANGE LAMB SHOULDER 600G 48raspberry v inegar, rosemary & star anise gravy (gf)
MAINS
LEMON TART BRÛLÉE 14pepe saya crème fraîche
FROZEN HAZELNUT NOUGAT 14f resh raspberr ies, rapsberry ‘n ’ l ime purée (gf)
TAHITIAN VANILLA BEAN PANNA COTTA 12caramel ised burnt f igs (gf)
COCONUT SAGO 11cherry sorbet & pistachio (gf,v ,vgp)
MOLTEN CHOCOLATE FONDANT 13black cherry compote, vani l la ice cream
CHEESE BOARD 28local & international cheese, crackers & dr ied f ru it
ESPRESSO MARTINI 19the elegant combination of ketel one,
strong coffee & sweet syrup
SUGAR COOKIE 19something sweet. vodka, bai leys, d isaronno,
f resh cream & wi ld vani l la
NEGRONI 19i t 's as refreshing as it is warming! equal parts gin ,
campari and sweet vermouth f in ished with a f resh
orange peel. you can't go wrong!
DESSERTS
NIGHTCAP
WWW.THEMORRISON.COM.AU / @THEMORRISONSYDNEYPLEASE NOTE A 1.5% SURCHARGE APPLIES FOR ALL CARD PAYMENTS. A 10% SERVICE CHARGE APPLIES TO ALL ITEMS ON PUBLIC HOLIDAYS AND TO GROUPS OF 8 OR MORE.
LIMITED MENU – BETWEEN 3 & 6PM ONLY THESE DELICIOUS DISHES ARE AVAILABLE.
f reshly shucked, served with forvm vinegar & lemon
COMMUNAL
ADD PARIS OR ANCHOVY BUTTERYOUR CALL $2.50
TOKYO TURNIP & MUSHROOM 24miso casserole, a lmond mi lk & polenta bombs (vg, gf)
ORGY OF MUSHROOM GNOCCHI 26r icotta gnocchi with mushrooms & lemon butter (v)
CRISPY SKINNED OCEAN TROUT 32 cucumber, watercress, sea vegetables &
japanese sesame dressing (gf)
CHILLI CRAB LINGUINE 32snow crab, parsley, mint , chi l l i , lemon & butter sauce
MOULES MARINIÈRE 29blue mussels, parsley, gar l ic & crème fraîche (gf)
DUCK FAT FISH & CHIPS 28mint & gherkin mayo
CHICKEN KIEV 29pernod & gar l ic butter, greens & red wine gravy
DRY AGED HAMBURGER 24br ioche bun, house pickles, chipotle mayo
& duck fat chips - we l ike it 'p ink’
HOUSE GREEN SALAD (v , gf, vgp) 9
ICEBERG WEDGE SALAD (v , gf) 11
CABBAGE & PARMESAN SLAW (v , gf) 11
PICKLED BEETROOT & LABNE 11chi l l i & torn mint (gf, v)
BROCCOLINI 12lemon, chi l l i & ol ive oi l (gf)
PAN ROASTED BRUSSLES SPROUTS 11lemon, o l ive oi l & jamon (gf)
CAULIFLOWER POPCORN 14habanero mayo (v , vgp, gf)
DUCK FAT CHIPS (gf) 11
SMOKED MASH (gf) 11
LIGHT BODIED
2017 TROUT VALLEY PINOT NOIR 13 / 64Nelson, NZ
2017 OAKRIDGE ‘LVS’ PINOT MEUNIER 15 / 69Yarra Val ley , V IC
2018 ROCKBURN “DEVIL’S STAIRCASE”PINOT NOIR 13 / 63Central Otago, NZ
2017 MURDOCH HILL PINOT NOIR 14 / 68Adelaide Hi l ls , SA
2015 QUERCIABELLA CHIANTI CLASSICO 19 / 95Tuscany, ITALY
DOMAINE L’ORATOIRE LES P’TITS GARS 17 / 79Côtes du Rhône' , FRANCE
2014 FELIX RICHOUX IRANCY 23 / 114Burgundy, FRANCE
2017 HUGHES & HUGHES PINOT NOIR 16 / 80Huon Val ley , TAS
MEDIUM BODIED
2015 SCHIAVENZA DOLCETTO D’ALBA 14.5 / 70Pidemonte, ITALY
2018 ECHO BEACHCABERNET SAUVIGNON 11 / 54Margaret River, WA
2015 MIA FINESTRA CABERNET BLEND 13 / 65Yarra Val ley , V IC
2017 KARATTA SYRAH 12 / 55Robe, SA
2015 KODEN TEMPRANILLO 11 / 54Rioja, SPAIN
2016 COMANDO G 'LA BRUJA DE ROSAZ' GARNACHA 18 / 85Madrid , SPAIN
FULL BODIED
2015 MCW 480 HILLTOPS SHIRAZ 10 / 49Hil ltops, NSW
2016 TYRRELL’S ‘LUNATIQ’ SHIRAZ 16 / 78Heathcote, V IC
2014 COATES SYRAH 14 / 69McLaren Vale, SA
2017 BANTER SAUVIGNON BLANC 10 / 49Marlborough, NZ
2016 PALAZZO GRIMANI PINOT GRIGIO 11 / 52Veneto, ITALY
2015 BEACH ROAD FIANO 12 / 55McLaren Vale, SA
2017 TULLOCH VERMENTINO 12 / 54Orange, NSW
2017 CRAWFORD RIVER RIESLING 16 / 77Henty, V IC
2017 FRANKLAND ESTATE RIESLING 13 / 65Frankland River, WA
2016 SCHLOSS GOBELSBURG 'LOSS' GRUNER VELTLINER 13.5 / 66Kamptal, AUSTRIA
MEDIUM BODIED
2012 TYRRELL’S ‘STEVENS’ SEMILLON 17 / 78Hunter Val ley , NSW
2014 ARLEWOOD ESTATE 'LA BRATTA'FUME BLANC 19 / 95Margaret River, WA
2015 DOMAINE LA POULTIERE‘TUFFO SEC’ VOUVRAY 15 / 73Mornington Peninsula, V IC
2017 THICK AS THIEVES ARNEIS 13 / 63Yarra Val ley , V IC
2016 SARTARELLI VERDICCHIO CLASSICO 12 / 58Marche, ITALY
2018 HART & HUNTER LIMITED 12 / 55Hunter Val ley , NSW
FULL BODIED
2017 THE LANE 'BEGINNING' CHARDONNAY 19 / 89Adelaide Hi l ls , SA 2017 YARRA PEAKS CHARDONNAY 14 / 63Yarra Val ley , V IC
NV MILLESIMATO ‘EXTRA DRY’ PROSECCO 10 / 49Veneto, ITALY
NV PIPER-HEIDSIECK BRUT 19 / 110Reims, FRANCE
2016 BERTOULET ROSÉ 11 / 52Provence, FRANCE
2017 PIZZINI ROSETTA 12 / 52King Val ley , V IC
CLASSIC COCKTAILSMOSCOW MULE 19 a new york classic – f lavoured with f resh z ing and ginger f izz , spiked with ketel one and a dash of b itters
BORGHESE SOUR 19a citrus sour of bourbon, vermouth & orange
MEZCAL NEGRONI 19An Ital ian classic with a mexican twist . equal parts mezcal, campari & vermouth
CLOVER CLUB 18a pre-prohibit ion favour ite, consist ing of g in , raspberry & lemon
PALOMA 19i t 's b itter, sweet and refreshing too. tequi la , l ime & sugar topped with pink grapefruit soda
FISH HOUSE PUNCH 19concocted in 1732 this venerable classic packs a punch. a mix of rum, cognac, peach l iquor & lemon.
THE MORRISON BELLINI 17a refreshing twist on an old favour ite, white peach & chamomile puree topped with sparkl ing prosecco
SOUTH SIDE 19a favour ite of a l capone, this chicago bad boy is a simple blend of tanqueray, l ime, sugar & mint
OYSTER SHOOTERS 12VERDITA – f resh pineapple, cor iander, ja lapeño & mintSANGRITA – tomato, lemon ju ice & chi l l i sauceServed with a f resh oyster & don ju l io blanco tequi la
SIGNATURE COCKTAILSWILD CHILD 19an elegant herbal fusion of tanqueray, eucalyptus & rosemary, blended with the sweetness of raspberr ies topped with prosecco
FEAST OF FRIENDS 17cr isp & citrusy, apr icot brandy, grapefruit & lemon. shaken & topped with prosecco
MISSING THYME 19i t 's thyme. g in and f resh apple ju ice with a herbal twist
MOJO RISIN’ 17berry l ic ious! the perfect mix of chambord, l i l let rose, raspberr ies & a hint of c itrus
THE GRAND MORRISON 19f reshly pressed granny smith apples with a large dose of pampero dark rum, vani l la & cinnamon syrup & lemon ju ice.
DIRTY SOUTH 19a st i f f dr ink with a f ru ity edge. bourbon, p ink grapefruit & cranberry b itters
THE ROSE OF MORRISON 18i t 's rose amongst the thorns. a delectable mix of vodka, chambord, p ineapple & cranberry with a hint of c innamon rose
PIÑA PASSION 19because l i fe 's a beach. a refreshing mix of tequi la , mezcal, passionfruit , p ineapple & lemon
TWO TIMES 19sai lor jerry ’s , l ime & oranges f in ished with local g inger beer. d id someone say bahamas?
WINES BY THE
BUBBLES
WHITE
RED
ROSÉ2011 DOWS LATE BOTTLED PORT 10 / 90Porto, PORTUGAL
2016 JOSEF CHROMY BOTRYTIS 12 / 58Tamar Val ley , TAS
SWEET
LIGHT BODIED
WHILE THESE ARE SOME OF OUR FINEST DROPS BYTHE GLASS, A MORE EXTENSIVE WINE PROGRAM ISIN PLAY! TO DISCOVER THESE DELIGHTS PLEASEREFER TO OUR WINE JOURNAL.
