Irinox | Blast Chillers & Shock Freezer - 14PM285 … · 2016-01-12 · 6 Purcell Murray Presents:...
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Purcell Murray Presents: Irinox 5 Zero Overview ZERO A BUILT-IN VACUUM STORAGE CABINET KEY FEATURES • Reaches 99.9% vacuum capacity • Food can be packed in special vacuum bags, boxes with lids and in traditional Bormioli jars • Available in two heights: Zero 45 (17 1/2”) or Zero 60 (23 1/2”)” • Made entirely of stainless steel • Easy-to-use, intuitive, soft-touch control pad VACUUM FEATURES • Ideal for storing uncooked and cooked food in a vacuum • Extends its normal refrigerated life up to 5 times • Preserves natural moisture content, fragrance, taste and appearance THE BENEFITS OF VACUUM COOKING • Cooking at low temperatures enhances fragrance and flavor while retaining texture and nutrients • Involves taking uncooked foods in special bags and cooking them in water or a steam oven at approximately 167°F • Enables Sous Vide cooking capability by using the 99.9% vacuum setting
Transcript of Irinox | Blast Chillers & Shock Freezer - 14PM285 … · 2016-01-12 · 6 Purcell Murray Presents:...
Purcell Murray Presents: Irinox5
Zero Overview
ZERO
A BUILT-IN VACUUM STORAGE CABINET
KEY FEATURES
• Reaches 99.9% vacuum capacity
• Food can be packed in special vacuum bags, boxes with lids and
in traditional Bormioli jars
• Available in two heights: Zero 45 (17 1/2”) or Zero 60 (23 1/2”)”
• Made entirely of stainless steel
• Easy-to-use, intuitive, soft-touch control pad
VACUUM FEATURES
• Ideal for storing uncooked and cooked food in a vacuum
• Extends its normal refrigerated life up to 5 times
• Preserves natural moisture content, fragrance, taste and appearance
THE BENEFITS OF VACUUM COOKING
• Cooking at low temperatures enhances fragrance and flavor while retaining
texture and nutrients
• Involves taking uncooked foods in special bags and cooking them in water or a
steam oven at approximately 167°F
• Enables Sous Vide cooking capability by using the 99.9% vacuum setting
Purcell Murray Presents: Irinox6
Zero Technical Specifications
TECHNICAL SPECIFICATIONS
Vacuum pump 141 ft3/h
Vacuum pump motor power 120W/50Hz -- 150W/60Hz
Vacuum pump oil type SW40 (specific for vacuum pumps)
Vacuum pump oil load 0.002 ft.3
Vacuum levelsn. 5 (anti-crushing, preservation, cooking, jars, tall vacuum jars)
Vacuum chamber volume approximately 16 liters
Voltage 110-130V/60Hz
Max absorbed power 3.3 A - (330W)
Max sealable width 11 3/4"
Vacuum capacity 99%
Final pressure (absolute) 0.13 PSI (cooking cycle/MAX)
Stainless steel chamber Aisi 304 - 18/10
Unit net weight 101 lbs.
CONTAINERS
Vacuumbox diameter 10 2/3”
Vacuumbox depth 5 2/9”
Bormioli vase 1 L
Purcell Murray Presents: Irinox7
/64,°*633,*;065Freddy
/64,°*633,*;065Zero
Dati tecniciResa ciclo r . rapido (da +90 °C a +3°C)Resa ciclo di surgel . rapida (da +90 °C a -18°C)Capacità griglieVoltaggioPotenza Max assorbitaAssorbimento totalePotenza compressoreResa frigorifera (-10 °C/+ 40 °C)Gas refrige ranteCostruzione in acciaio in oxPeso netto macchina
Technical SpecificationsYield of blast chilling cycle (from +90°C to +3°C)Yield of shock freezing cycle (from +90°C to -18°C)Wire shelf capacityPower supplyTotal outputTotal absorptionCompressor outputChilling performance (-10 °C/+ 40 °C)Chilling gasStainless steel constructionUnit net weight
kg 7kg 4n. 3
230V - 50Hzr./Chill 611 W - Risc./Cook 585 W
r./Chill 3,5 A - Risc./Cook 2,5 AHp 1/2
Watt 740R404A
Aisi 304 - 18/10kg 45
Dati tecniciPompa del vuotoVoltaggioPotenza Max assorbitaLarghezza massima saldabileCapacità di vuotoVuoto finaleVasca in acciaio in oxCostruzione in acciaio in oxPeso netto macchina
ContenitoriVuoto b ox diametroVuoto b ox profonditàVasi Bormioli
Technical SpecificationsVacuum pumpPower supplyMax Power consumptionMax sealable dimensionPower of vacuumFinal vacuumTub in stainless steelConstruction in stainless steelUnit net weight
Containe rsVacuumb ox diameterVacuumb ox depthBormioli vase
4 mc/h230V - 50Hz
Watt 180mm 30099.99%mbar 2
Aisi 304 - 18/10Aisi 304 - 18/10
kg 40
mm 270 Maxmm 133.5
Lt. 1
Min 22”
Min 22”
Min
22”
Min. 560
Min. 560
024 .niM
2”
23 1 / 2”
14 1 / 2”
2 5/8”
22 3/8”23 1/2”
6 3 / 8”
595
365
70
160
Min 18 5/16 in.3 Air vent
Base with holes for air circulation
Open back
Min. 300 cmq Uscita ariaAir vert
Pareteposteriore apertaOpen back
Zoccolo foratoper aerazioneBase with holes for air circulation
595
365
445
7010
540
Min. 560
024 .niM
Min. 560
595
365
445
7010
50
570
595
50
570
595 540
160
36559
5 70
290 450
390
385
Min. 560
Min. 560
065 .niM
Min. 560
Min. 560
065 .niM
Min. 300 cmq Uscita ariaAir vert
Pareteposteriore apertaOpen back
Zoccolo foratoper aerazioneBase with holes for air circulation
Min. 560
Min. 560
065 .niM
50
595
365
70
578595
160
595
365
70
160
Pareteposteriore apertaOpen back
Zoccolo foratoper aerazioneBase with holes for air circulation
23 1/2” 21 5/8”
Min 20 7/8 ”
16 3 / 4”
n i
M
Min 22”
595 540
Min. 560
Min. 560
065 .niM
Zero 45 Versione ad incasso - Built-in versionFreddy Versione da incasso - Built-in version
Colonna Gourmet Freddy + Ze ro
Min. 560
Min. 560
065 .niM
50
595
365
70
578595
160
23 1 / 2”
14 1 / 2”
2 3/4”
6 1 / 4”
17 1 / 2”
14 1 / 2”
2 3/4”
3 / 8”
Pareteposteriore apertaOpen back
Zoccolo foratoper aerazioneBase with holes for air circulation
595
365
445
7010
540
Min.
024 .niM
Min. 560
23 1/2” 21 5/8”
Zero 60 Versione ad incasso - Built-in version
610 615
1545
130
20 7/8 ”
22”22”
*Available in two heights - 17 1/2" or 23 1/2"
Air vent
Base with holes for air circulation
Open back
Air vent
Base with holes for air circulation
Open back
/64,°*633,*;065Freddy
/64,°*633,*;065Zero
Dati tecniciResa ciclo r . rapido (da +90 °C a +3°C)Resa ciclo di surgel . rapida (da +90 °C a -18°C)Capacità griglieVoltaggioPotenza Max assorbitaAssorbimento totalePotenza compressoreResa frigorifera (-10 °C/+ 40 °C)Gas refrige ranteCostruzione in acciaio in oxPeso netto macchina
Technical SpecificationsYield of blast chilling cycle (from +90°C to +3°C)Yield of shock freezing cycle (from +90°C to -18°C)Wire shelf capacityPower supplyTotal outputTotal absorptionCompressor outputChilling performance (-10 °C/+ 40 °C)Chilling gasStainless steel constructionUnit net weight
kg 7kg 4n. 3
230V - 50Hzr./Chill 611 W - Risc./Cook 585 W
r./Chill 3,5 A - Risc./Cook 2,5 AHp 1/2
Watt 740R404A
Aisi 304 - 18/10kg 45
Dati tecniciPompa del vuotoVoltaggioPotenza Max assorbitaLarghezza massima saldabileCapacità di vuotoVuoto finaleVasca in acciaio in oxCostruzione in acciaio in oxPeso netto macchina
ContenitoriVuoto b ox diametroVuoto b ox profonditàVasi Bormioli
Technical SpecificationsVacuum pumpPower supplyMax Power consumptionMax sealable dimensionPower of vacuumFinal vacuumTub in stainless steelConstruction in stainless steelUnit net weight
Containe rsVacuumb ox diameterVacuumb ox depthBormioli vase
4 mc/h230V - 50Hz
Watt 180mm 30099.99%mbar 2
Aisi 304 - 18/10Aisi 304 - 18/10
kg 40
mm 270 Maxmm 133.5
Lt. 1
Min 22”
Min 22”
Min
22”
Min. 560
Min. 560
024 .niM
2”
23 1 / 2”
14 1 / 2”
2 5/8”
22 3/8”23 1/2”
6 3 / 8”
595
365
70
160
Min 18 5/16 in.3 Air vent
Base with holes for air circulation
Open back
Min. 300 cmq Uscita ariaAir vert
Pareteposteriore apertaOpen back
Zoccolo foratoper aerazioneBase with holes for air circulation
595
365
445
7010
540
Min. 560
024 .niM
Min. 560
595
365
445
7010
50
570
595
50
570
595 540
160
36559
5 70
290 450
390
385
Min. 560
Min. 560
065 .niM
Min. 560
Min. 560
065 .niM
Min. 300 cmq Uscita ariaAir vert
Pareteposteriore apertaOpen back
Zoccolo foratoper aerazioneBase with holes for air circulation
Min. 560
Min. 560
065 .niM
50
595
365
70
578595
160
595
365
70
160
Pareteposteriore apertaOpen back
Zoccolo foratoper aerazioneBase with holes for air circulation
23 1/2” 21 5/8”
Min 20 7/8 ”
16 3 / 4”
n i
M
Min 22”
595 540
Min. 560
Min. 560
065 .niM
Zero 45 Versione ad incasso - Built-in versionFreddy Versione da incasso - Built-in version
Colonna Gourmet Freddy + Ze ro
Min. 560
Min. 560
065 .niM
50
595
365
70
578595
160
23 1 / 2”
14 1 / 2”
2 3/4”
6 1 / 4”
17 1 / 2”
14 1 / 2”
2 3/4”
3 / 8”
Pareteposteriore apertaOpen back
Zoccolo foratoper aerazioneBase with holes for air circulation
595
365
445
7010
540
Min.
024 .niM
Min. 560
23 1/2” 21 5/8”
Zero 60 Versione ad incasso - Built-in version
610 615
1545
130
20 7/8 ”
22”22”
*Available in two heights - 17 1/2" or 23 1/2"
Air vent
Base with holes for air circulation
Open back
Air vent
Base with holes for air circulation
Open back
ZERO 45
ZERO 60
Zero Technical Specifications
Purcell Murray Presents: Irinox8
Freddy and Zero Optional Accessories
Stainless Steel Container with Lid for Sous Vide cooking
Stainless Steel Lid
Cleaning Kit
Stainless Steel Pizza Tray
Freddy Grid Polycarbonate TrayStainless Steel Perforated Tray
Polycarbonate Lid
* Extra accessories for Zero: - Vacuum Bags (100 qty.) - Vacuum Bottle Cap
