INVITATION FAMILY BUSINESS CONNECT GUEST SPEAKER Steve Oxford,...
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S H A R E D A M B I T I O N
I N V I TAT I O N FA M I LY B U S I N E S S C O N N E C T
Thanks to you our family business events are going from strength to strength. So much so that we are now taking bookings for our first event of 2020.
We are delighted to welcome Steve Oxford of Oxford’s Bakery. The Oxford family have been baking in Alweston, near Sherborne since September 1911 and we will hear how they have adapted to move with the times while keeping traditional family values.
Tuesday 11 February 2020
I N T R O D U C T I O N
As specialist family business advisers, we understand that family and business can be two very different and conflicting systems at work. It is actually understanding the day to day challenges that helps us to identify potential issues in order to start looking for the right solutions.
G U E S T S P E A K E R
Steve Oxford, Oxford’s Bakery.
Steve is the fourth generation of Oxford’s a traditional, artisan English bakery, and we are delighted to welcome him as our guest speaker.
Oxford’s journey began in September 1911 when Frank and Olive Oxford bought the village bakehouse in Alweston, near Sherborne.
The bakery itself has been standing for well over 200 years and the ovens used today were installed in 1921. But it’s not just a bakery!
Steve will not only share the history of Oxford’s, but also his background and route into the family business.
W H O S H O U L D AT T E N D
This event is aimed at family businesses of two generations or more and gives an opportunity to share experiences and for focused discussion around issues that are unique to working in a family business.
V E N U E The Crown Hotel West Street Blandford DT11 7AJ
E V E N T P R O G R A M M E
17:10 Guest speaker: Steve Oxford, Oxford’s Bakery
17:35 Family Business Connect : Risks to the business - it pays to plan
18:15 Break out groups
19:00 Two course dinner and a chance to chat
RESERVE YOUR FREE PLACE(S)
You are welcome to bring with you other family members involved in running the business.
To reserve your place(s), please contact
T: 01202 663685
RSVP by Monday 20 January for catering purposes