Introduction to Tourism Introduction to Tourism Linkages CD-RomLinkages CD-Rom

This CD-Rom shares good and This CD-Rom shares good and best practices, which may be best practices, which may be considered for implementation to considered for implementation to strengthen linkages between strengthen linkages between tourism and agriculturetourism and agriculture

Topics Covered Topics Covered

Material is presented under four topic Material is presented under four topic areas:areas:

Food Safety StandardsFood Safety Standards Food Safety PracticesFood Safety Practices Hotel – Farmer cooperation Hotel – Farmer cooperation Organising culinary workers to Organising culinary workers to

promote and use indigenous producepromote and use indigenous produce

AcknowledgementsAcknowledgements

The CRSTDP acknowledges the The CRSTDP acknowledges the contributions of authors of the contributions of authors of the individual presentations and the individual presentations and the Inter-American Institute for Inter-American Institute for Cooperation on Agriculture, which Cooperation on Agriculture, which have made this CD-Rom possiblehave made this CD-Rom possible

Caribbean Regional Caribbean Regional Sustainable Tourism Sustainable Tourism

Development ProgrammeDevelopment Programme This CD-Rom is an output of the This CD-Rom is an output of the

Business Development component Business Development component of the European Union funded of the European Union funded Caribbean Regional Sustainable Caribbean Regional Sustainable Tourism Development ProgrammeTourism Development Programme